But first, a little history. This delicious cocktail was first made in Cuba and became very popular in the US in the 80s. The composition of the alcoholic drink is as follows: light rum, sparkling water, mint, lime, sugar and ice. Thanks to its freshness and light taste, the cocktail has won many fans, and now it can be purchased in any bar. Another benefit of this drink that allows you to relax is mint. This plant works as a sedative and contains many beneficial vitamins. The main secret of mojito is the essential oils that are formed by the interaction of lime and mint.

Modern variety

Today, many are not interested in how to make a mojito correctly, and very often experiment, adding new ingredients to it. So that such a wonderful drink can be enjoyed by many, it can be made alcoholic or non-alcoholic. Today, many establishments offer strawberry, coconut, pineapple, berry and raspberry mojitos. Bartenders add appropriate syrups and fruits to the traditional recipe. This refreshing drink is served in large wide glasses. They are decorated with various tubes and umbrellas.

Homemade pleasure

Let's figure out how to make a mojito cocktail at home. By inviting your friends to visit, you can pamper them with a delicious drink that is prepared very quickly and easily. All ingredients can be easily purchased in a large supermarket at any time of the year. The most important thing is to follow the cooking sequence; everything needs to be done step by step. So, let's move directly to the list of actions that will answer the question of how to make a mojito at home.

Recipe for one glass

1. First, take a lime and cut it into 4 parts, squeeze the juice into a glass. Tear off a few mint leaves and put them in a glass. If you cut the leaves with a knife, you won't get as pure and intense mint flavor.
2. Add sugar. By the way, you can use different types of sugar, such as brown or cane sugar. Now we need to get those essential oils. Take a mortar, preferably a wooden one, and mash the ingredients to get juice. It is recommended to add a little boiling water (no more than a tablespoon), this way you will get much more aromatic essential oils. If you're wondering how to make a fruit mojito, just add the extra ingredients we talked about earlier (raspberries, pineapple, etc.) right now.
3. The next stage is ice. We need a lot of it, since it is the main component of this drink. Due to the fact that the ice will melt for quite a long time, you will be able to enjoy the incredible taste of the cocktail for a very long time. Another secret - make ice from tonic water, and a few pieces from rum. This way, when melted, it will add additional flavor rather than just plain water.
4. Add 2 tablespoons of light rum and fill to the brim with tonic. That's it, the drink is ready.

Result

So we figured out how to make cocktails. By the way, you can crush ice in a blender and add it to the drink. This way it will look much more beautiful and it will be more convenient to drink the mojito. Once you try this drink, you will never forget the incredibly light taste and unique smell.

A non-alcoholic Mojito is a great way to refresh yourself. It's quick and easy to prepare. You will find ingredients for it in any supermarket. The drink is based on mint, lime and soda. To prepare a non-alcoholic Mojito cocktail, it is important to follow the proportions and choose the right ingredients.

A little about the history of the cocktail

There are several versions where the drink was invented. There is no consensus on this matter. Here are the main versions of the origin of this legendary cocktail:

• The birthplace of Mojito is Cuba. The cocktail was invented in 1942 at the Bodeguita del Medio restaurant. Restaurant owner Martinez decided to mix rum, ice and mint. The result was a delicious, refreshing drink that Ernest Hemingway himself was said to have enjoyed drinking. This bar and restaurant still serves the classic Mojito recipe and is included in many tourist guides.
• A slightly less popular version is that the drink was invented by the pirates of Francis Drake. According to legend, there was a problem with fresh water on board - it quickly deteriorated. Then Drake suggested taking supplies of rum with him. To soften its taste, the pirates added lemon and mint.
• The third version - the prototype of the cocktail was the Mint Julep, popular in South America. True, it was little similar to the classic recipe - it was prepared on the basis of brandy and bourbon. Then the Cubans adopted the recipe, replacing brandy and bourbon with rum.

The recipe came to Russia in the late 90s, and began to gain popularity in the 2000s.

Mojito - composition and correct proportions

The classic version of the non-alcoholic Mojito recipe includes certain ingredients in specific proportions:

• Soda - 60 ml;
• Lime juice - 30 ml (this is about 1/2 of the fruit, do not throw away the zest);
• Cane sugar - 1 teaspoon;
• Mint - 5-6 fresh leaves;
• Ice - 100 g

This is a recipe for what a classic non-alcoholic Mojito cocktail should be. The alcoholic version adds white rum Bacardi, Havana Club, Ron Varadero, Flor De Cana. The remaining ingredients are also replaced:

• Sprite or Schweppes is used instead of soda.
• Lime is replaced with lemon.
• Instead of cane sugar, add regular sugar.

If you replace the components, then the result is no longer a classic non-alcoholic Mojito cocktail, but one of its variations. But the alternative version is just as refreshing.

Non-alcoholic Mojito recipes

Not everyone adheres to the classic version of making drinks. The ingredients, method of preparation and proportions vary. In each cafe, bartenders prepare the cocktail in their own way, so there are a variety of versions of the drink. If you want to make a non-alcoholic Mojito at home, you can stick to any of them. Here are some popular recipes.

Classic recipe

Mojito with sugar syrup in a chilled glass

Strawberry Mojito non-alcoholic

Strawberry Mojito non-alcoholic cocktail served garnished with a whole strawberry.

Dishes

The non-alcoholic cocktail Mojito is considered a long drink. Served in a special tall highball glass designed for cocktails made with high-proof drinks or soda, with 2 straws, garnished with mint or a wedge of lime. But if the recipe for a non-alcoholic Mojito at home is quite easy to repeat, then there may be problems with special utensils. Therefore, it is quite possible to serve the drink in a regular glass, including a faceted one.

Innings

The most important thing is that the glass is tall or wide so that you can mix the ingredients in classic proportions. The glass should be transparent so that all the ingredients can be seen. There should be 2 tubes: thick and thin. Instead of sugar, sugar syrup is often added, as in one of the recipes above, since the sugar crystals dissolve slowly. The non-alcoholic Mojito cocktail is a drink for hot weather, the beach, and parties. Therefore, it can be decorated with an umbrella.

• Mojito should be drunk chilled, so it is consumed immediately after preparation.
• A drink whose glass has fogged up from the cold is considered to be properly prepared.
• In addition to crushed ice, you can add a couple of pieces of whole ice to keep the drink cold longer.
• Classic and strawberry Mojito are not all recipes. You can experiment by adding raspberry, watermelon, and blackcurrant juice. This will no longer be a classic cocktail, but a different, no less refreshing drink.
• If there is no fresh mint, you can add dry mint, but then the taste of the drink will change.
• When you crush the lime, be careful not to damage the zest, otherwise it will add a bitter taste to the cocktail.

Even hunger can be pacified, but thirst cannot be overcome. Man is more than half water. And to maintain the normal functioning of the body, he needs to drink almost two liters of it a day.

But at parties and meetings you can’t get by with tea alone; you want to pamper yourself and your guests with an exquisite cocktail. A non-alcoholic mojito would be a win-win option. It remains just as tasty as the alcoholic version, but has no degree, and therefore all guests retain clarity of mind.

Fashionable tribute to thirst

Today there are too many lovers of fine drinks. In the heat, everyone wants to treat themselves to a tasty and cool cocktail, but sometimes alcohol is simply irrelevant. For example, is it wise to drink when it's hot? Only if you want to lose consciousness and get sunstroke. It is better to choose a refreshing cocktail, such as the ever-popular mojito, which can be easily and simply made even at home if you are expecting guests and want to surprise them. There are a lot of cooking options, so in each specific case you can choose your own. In addition, the mojito is a very convenient cocktail for experimentation, because by playing with the ingredients you can make your own original drink with a fresh taste.

Standard base

So, how to make a non-alcoholic mojito at home? We stock up on the required ingredients, which are ice, mint, lime or lemon. You should also take care of the appropriate container. In particular, a large glass with a lid, a straw and a spoon will be useful. If you are immediately preparing cocktails for a large company, then increase the number of dishes accordingly. Half a lemon or lime is enough for one serving of cocktail. The latter is more suitable, but lemon is easier to buy. There is a teaspoon of sugar per serving, but if you like sweet cocktails, you can add more. Ice can be crushed for a cocktail, and sparkling mineral water can be used. Sweet soda is not suitable for the original recipe, but again it all depends on your taste preferences.

Recipe

How to make a non-alcoholic mojito at home? The recipe is surprisingly simple. First, grind the mint with sugar to get juice. Don't be overzealous, but don't slack off either. Of course, mint torn into shreds will not add aesthetics to the drink, so proceed carefully. Now add lime juice and grind the mixture again until the sugar is completely dissolved. Now is the time to prepare glasses with ice. Place a portion in each and fill with mineral water. We do everything consistently. It’s correct if ice takes up half the cocktail glass.

Now you know how to make mojitos at home. The soft drink can be drunk in large quantities, although there is enough sugar in it. If you are watching your figure, then limit yourself to a couple of servings.

Cuban secret

Not all mojito lovers know that this is a Cuban drink. It is predominantly preferred by girls, which is quite easily explained. Firstly, mojito portions are always quite large. Secondly, this drink is tasty and pleasant, without any harsh impurities of alcohol. The variation with a degree uses rum, but it is almost invisible against the background of aromatic mint and lime. Clarity of mind is maintained, unless, of course, you mix cocktails of different strengths. Mojito does not require a specific snack, and does not require a snack.

The best part is that all the ingredients are available if you are wondering how to make a mojito at home. The non-alcoholic option does not even involve the purchase of expensive rum.

From the history

This cocktail is essentially a modernized version of the pirate drink "Drac". Sea robbers were professionals in making tinctures of rum and mint. The resulting drink was valued not only for its taste, but also for its usefulness, because pirates used it to defeat colds and infectious diseases. In 1942, another round of development of the drink occurred when the Martinez family opened a bar in Havana and made its highlight a special cocktail - “Mojito”, the name of which translated from Spanish as “a little wet”. There was only one difference from the pirates' recipe - the use of soda. Of course, the Martinezes did not reveal to the world how to make a mojito at home. The non-alcoholic option seemed too simple to them. The delicious cocktail quickly gained popularity and made the Martinez bar famous.

About proportions

It is important to find out how much ingredients you need before making a non-alcoholic mojito at home. We have already considered a simple option. By the way, you can use cane sugar. The taste will even improve, and the benefits of the drink will increase. Take fresh mint, and if you live in your own home, you can take the product from your own garden. Five to six leaves are enough for a serving. After a few training sessions, you will be able to show a master class on how to make a non-alcoholic mojito. At home we crush the lime with our hands, but in production this process is mechanical. Try to get all the juice into the glass.

First, finely chop the mint, and then crush it with lime. For beauty, you can add a few whole leaves. It’s beautiful when there are whole ice cubes in the glass. You can use Sprite instead of soda, but this is a slight violation of the original recipe, because the drink will be very sweet. Serve cocktails with a straw and a slice of lime on the rim of the glass. Now you know how to make a non-alcoholic mojito at home and you can surprise your friends. Several questions arise. For example, will the taste change much if there is no lime? Is it possible to add berries and fruits to the drink? Is it possible to give the drink to children? We need to reassure parents and say that even children can drink mojito, because initially the drink perfectly quenches thirst. How to make a non-alcoholic mojito at home without lime? Yes, very simple! Add the juice of half a lemon or skip the citrus altogether, replacing it with strawberries, apples, grapefruit or watermelon. Some even make mojitos based on hot peppers! Instead of sugar, honey is often added to the drink, and brown sugar is recommended with berries as it is more harmonious. So experiment and enjoy the taste!

Recently, the Mojito cocktail has become wildly popular, thanks to its pleasant taste, combined with an acceptable medium strength. In Spanish, mojito means “a little wet.” The old drink “Drak” was improved over time and a completely new cocktail was created, invented by the world-famous pirate F. Drake: he infused rum with mint and lime. The pirates quickly fell in love with the drink that was obtained from such a tincture, in addition, it helped them fight various marine infections. And in 1942, the no less famous Martinez family opened their bar “LaBodeguitadelMedio”, in which the “mojito” became the main highlight. Plus, it undergoes a small change that decorates it with dignity - now soda is added to the cocktail.

Making a “mojito” at home is not so difficult, as for any masterpiece, you will need some necessary ingredients, very little time and a little love, because everything that a person does with love always turns out the best.

Ingredients and required proportions

1. Lime – 1 piece
2. Fairly fresh mint – 6-7 leaves
3. White rum – 30 ml is enough
4. Soda (sprite) – 60 ml
5. Sugar – 1 tablespoon

Preparation

1. To start, we take our one lime and cut it in half. Carefully squeeze all the juice from one half into a glass. Pour sugar into the juice; you don’t need to stir it, we will need it for the mint leaves.
2. Now we take mint leaves and chop them finely and finely. Then we throw it all into our glass with lime juice. After all the chopped parts are in the glass, you need to crush these leaves in the lime with a wooden mallet. If you don’t have it at hand, you can use an ordinary spoon, the main thing is to do everything carefully without damaging the glass. Bartenders have a special device for such purposes, called a “mudler” - this is a very convenient pestle. Grind should be until it becomes shredded lettuce; it is very important not to overdo it and not turn it into mush;
3. Prepare a glass about ¾ filled with ice cubes, that is, almost to the brim. The ice must be sufficiently crushed;
4. Finally, we add our 30 ml. Roma Then take a spoon with a fairly long handle and mix thoroughly;
5. We fill all the empty space in the glass with soda, the crushed ice floats to the surface - it will cool our cocktail as it is consumed.

At home, your mojito cocktail is ready; it should be served with a straw, or better yet two, because there is a certain chance that one may become clogged. You can also decorate the edges of the glass with small pieces of lime that we have left, this will give it a piquant look. When making mojitos, you need to use special large glasses, which bartenders call “highball”, but if you don’t have one at hand, any glass will do, as long as it has a capacity of 350 ml. The proportions can be changed according to your taste, for example, you can add less or more sugar, because everyone has different ideas about sweetness.

As you can see, it is quite easy to prepare it at home, although there are a few professional secrets often used in expensive bars.

Alternative ways to prepare a mojito

We are talking about different types of rum used in preparation. It used to be that only light rum should be used for “mojitos” - this is due to the fact that there are fewer lovers of strong alcohol in the world. Therefore, it was customary to use dark (golden) rum for “mojitos” - this is how manufacturers raise the ratings of expensive rums, as a result of which the price of cocktails prepared on their basis increases. As for taste, dark or golden-colored rum makes the cocktail taste more spicy - because some people like it better than the classic version. Popular brands of rum for cocktails: HabanaClub, RonVaradero. Many argue that the famous Bacardi rum is not suitable for it, but this does not prevent it from being used to prepare an equally tasty mojito in many popular bars.

In general, almost all the ingredients in the composition can be easily replaced. For example, you can use good, high-quality vodka: it is poured into a cocktail instead of rum. You can also use popular drinks such as Sprite or Schweppes instead of regular soda. There is also a very popular way to prepare a non-alcoholic “mojito” at home, which you can treat your children to - for this we simply do not pour rum into it. Instead of lime, many people use ordinary lemon - it adds a more specific sourness to the cocktail, but you should keep in mind that in this case, you will have to use less lemon than lime. Mint gives the drink a fresh taste and can be replaced with lemon balm, which is also a very popular alternative.

To prepare a large number of servings at home, you will need a fairly large container, this could be a large mug. Lime, fine mint and powdered sugar are thrown in there. All this is carefully squeezed so that the lime and mint give juice and the sugar dissolves in it. Now add rum, taking into account the proportions described above - for good taste and medium strength, mix it all thoroughly. Pour the entire resulting mixture into a colander, let all the liquid drain into a special container, to do this you will need to press the mixture well with a pestle or simply press with your hands. In the mug where we crushed the lime and mint, you need to pour another 50 grams of rum and stir thoroughly, collecting all the valuable essential oils from the walls of the glass - they will give the drink a rich smell and taste. Then we pour everything from this mug into the container where all the drink drained. Pour equally into glasses and add the resulting “salad” from a colander to each glass. Add ice and soda, garnish the cocktails with straws and lime slices if desired, and serve.

For mojitos, they often use sugar syrup, which is prepared in advance - it will help prepare cocktails much faster. To prepare sugar syrup at home, you need to pour up to 400 grams of sugar into a heated pan with water, stirring it thoroughly over low heat. The mass should not be allowed to boil, so remove it from the heat. While cooling, we constantly stir the mass in the pan - and that’s it, our syrup is ready.

When you want to refresh yourself on a hot summer evening, drinks with mint and ice are perfect. They cool and invigorate, an excellent option for an alcoholic mojito. The classic recipe just includes cooling and tonic components. Light and mild in taste, the cocktail is easy to prepare and has an affordable composition.
Cuba is considered the birthplace of the mojito. It was originally made from rum with mint and lime. It was the drink of sailors. At the beginning of the last century, American soldiers began to drink it, diluting it with soda out of habit. Then this cocktail began to be served in bars. Mojito is still one of the most popular alcoholic drinks in the world.

Making a mojito at home is easy. However, you should stock up on special bar equipment. You will need:

• a special tall glass - highball or collins, it is a little larger than usual and is well suited for long drinks, which this cocktail belongs to;
• bar spoon - it has a long spiral-shaped handle, and the spoon itself is much smaller in volume, only 5 ml;
• A measuring cup is a must for making cocktails. Sometimes in recipes the volume of the drink is indicated in ounces, which is approximately 30 ml;
• Shaker – useful for mixing drinks; if necessary, it can be easily replaced with a small thermos.

In addition, when preparing a mojito, it is very important to follow the sequence of steps. This is done so that all components of the cocktail reveal their taste to the maximum, but do not compete with each other.

Taste Info Drinks

Ingredients

• Light rum, Bacardi is best - 70-80 ml;
• White or cane sugar – 10 g or 2 bar spoons;
• Carbonated water “soda” or “sprite” - 400 ml;
• Lime – 1 piece;
• Fresh mint leaves;
• Crushed ice.

The above amount will make 2 large servings.

How to make a classic mojito with alcohol at home

Pour a portion of sugar into a highball glass. One bar spoon for each.


Separate the fresh mint leaves from the petioles and crush them a little with your hands, then place them on the sugar. You shouldn't cut them. All essential oils that are released during grinding should remain in the glass.


Using a small mortar or spoon, thoroughly grind the mint leaves with the sugar.


Cut the lime and squeeze the juice out of it. It is better to do this with your own hands, without a juicer or other equipment, so that citrus pulp does not get into the drink.

Pour the lime juice into glasses and grind the sugar and mint again. The zest can also be added to glasses. This will enhance the flavor of the cocktail.
Fill the glasses to the top with crushed ice. Please note that the ice should not be large or small. There should be enough of it, but the drink should not consist only of ice.

Pour rum into glasses.


Cover the highball glass with half a cocktail shaker or a wider glass. Shake it thoroughly to stir the contents. The walls of the dish should become foggy, and the mint leaves should be evenly distributed throughout the contents of the glass.

Now you can add soda. If you like your cocktail sweeter, replace it with Sprite. And lovers of tart taste can use tonic.


Please note that the mojito tube should be quite thick and straight. Otherwise, pieces of mint and small pieces of ice may get stuck in it.

A delicious and refreshing cocktail is ready. Garnish it with a sprig of fresh mint and enjoy the drink.


Here is a classic mojito recipe, but limes can be replaced with almost any fruit and berries. Watermelon, strawberry, and berry bases are very popular. These ingredients create a new flavor for the familiar sweet-fresh taste.
Some sources mention that rum can be replaced with vodka. But if you do this, the taste of the finished cocktail will be too rough.
Mojito is a low-alcohol cocktail, and if desired, you don’t have to add rum at all. Then even children can drink it. This is a wonderful drink for any occasion and any company.