Prepare delicious salads for the New Year. Magdalena salad - an interesting New Year's recipe

Simple and delicious salad recipes for the New Year 2019

On the eve of the New Year 2019, preparation for the festive table takes a special place in every home. What to prepare for the celebration so that it is tasty, beautiful, and fast? Meat dishes, pies, pickles are somewhat banal, and there is not much room for imagination here. The optimal solution would be salads made from a variety of ingredients. We are moving Olivier into the background and preparing new salads for 2019.

On the New Year's table, as a rule, there are several types of salads, because the tastes of guests or household members may not coincide, but everyone needs to please. Many housewives, when decorating their culinary creations, try to show their imagination so that the dish looks original and matches the theme of the holiday. If you have not yet decided on the choice of salads for the New Year's feast and do not know how to decorate them, take note of the following recipes.

Simple and tasty salads for the New Year 2019, recipes with photos

Here is a selection of recipes that will help you decorate your holiday table and make the evening unique and magical.

Warm salad with chicken and orange

Warm salads are very tasty only if they are prepared correctly. Chicken breast is considered a dietary product, and the addition of fruits and vegetables to it gives it a completely unusual taste.

We are preparing a warm salad, so we need:

One large or two small chicken breasts

1 large orange

1 fresh cucumber

Onion (red) 1

Green salad 50 grams

Lemon and orange juice 1 tablespoon each

Olive oil for dressing

1 spoon of sugar

Any spices

It is not necessary to put salt in this salad; you can just add a little salt to the chicken.

Chicken breast should be marinated in oil and any seasoning. You need to marinate for 15 minutes.

You need to remove the skin from a peeled orange. When processing an orange, the juice should be collected in a plate. Place the marinated breast in a hot frying pan with oil and quickly fry on one side, then turn over and fry over low heat with the lid closed for another 5 minutes. Cooking time for breast meat often depends on how thick the pieces are. The thinner the piece, the less time is needed.

While frying the chicken, you need to remove the skin from the apple and cut out the seeds, wash the onion and cucumber. The cucumber is cut thinly, the apple into slices, and the onion into feathers. The green salad is placed on the plate at the very bottom, and only on it can slices of cucumber and apple be placed. Then add the peeled orange slices and onion. You shouldn't be surprised by such diversity. All these ingredients perfectly “marry” each other and create an absolutely enchanting taste sensation.

The chicken breast should be removed from the pan and cut into bite size pieces. Place the pieces on the prepared salad and pour over the pre-prepared dressing. The filling is enough for two servings. Serve immediately so that the chicken breast does not have time to cool.

Preparing the filling is simple, you just need to mix lemon and orange juice and add sugar to it. Some people also add salt, but this is a matter of taste. Mix everything well with a whisk or fork. Pour the dressing over the salad and serve. Makes two large servings, and they can serve not only as a snack, but as a complete lunch. For those who love light, tasty and unusual dishes, this is a very good recipe. Bon appetit!

Salad "Festive"

This festive dish is not only very quick, but very easy to prepare. The usual ingredients that are used to prepare the salad combine well with each other and give the dish a unique taste and original bright appearance.
To prepare, take 1/2 kg of chicken fillet, 2 packages of regular processed cheese, 3 medium carrots, 5 chicken eggs, 200 grams of cheese, mayonnaise and herbs.
Chicken fillet must be boiled, cooled and cut into equal portion cubes. Boil the eggs, cool in cold water, remove the shells and chop finely. You can grate the eggs. Take a deep bowl and pour pre-grated melted cheese and carrots into it.
Add chopped eggs to a bowl and season with mayonnaise. Take a salad bowl and lay out the first layer - chicken fillet. Cover the layer with the prepared mixture of cheese, eggs and carrots. It is necessary to spread in even layers. Sprinkle the finished salad with cheese and garnish with fresh herbs. Before serving, the salad should soak for several hours.

Beet salad with chicken

Beets and chicken, a very simple and tasty combination. This is a very unusual and bright salad, which is served to family and friends in a portioned salad bowl.
You will need 400 grams of beets and chicken fillet, 1/2 cup of walnuts, herbs, mayonnaise for dressing, salt and pepper. The first step is to put the beets and chicken breast to cook. While these ingredients are boiling, you can take a frying pan, heat it on the window and fry the walnuts for a few minutes. Place the toasted nuts on a cutting board, cool and chop with a knife.
Cut the finished beets and breast into equal small cubes. Pour all prepared ingredients into a salad bowl, season with mayonnaise and mix well. Season the salad to taste. The dressed salad can be placed into portioned plates, decorated with herbs and presented to guests.

Salad "Boyarsky"

This is a very hearty and delicious salad that can be called royal. To prepare you will need: boiled pork, canned peas, fresh tomato, chicken eggs, garlic, cheese, pepper, salt and mayonnaise. The first step is to prepare all the ingredients.
The salad is very easy to prepare, since all the ingredients are laid out in layers. You need to take a salad bowl in which you want to serve the salad on the holiday table. Cut the pork into cubes and place in an even layer on the bottom of the salad bowl. Sprinkle peas on top. Cut the tomato into cubes and place on top of the peas. Sprinkle chopped eggs on top of the tomato. Add some chopped garlic. Salt and season to taste. Top with mayonnaise to taste.

Salad “Yummy”

Haven’t decided yet what delicious salads for the New Year 2019 with photos you will prepare for the festive table? Then take note of the “Yummy” salad. This salad is for true gourmets who will appreciate its exquisite taste.
For the salad, prepare 200 gr. champignons, 80 gr. Korean carrots and prunes, 150 gr. smoked chicken meat, herbs, mayonnaise, salt and pepper. Once all the ingredients are prepared, you can start preparing the salad.
A distinctive feature of this salad is that it is prepared in a mold. Don’t worry if you don’t have a special shape; you can easily make it yourself, from a tin can by cutting out a cylinder.
Take a flat plate in which you plan to serve the salad in portions, and place the pre-oiled form on it. Lubricating with vegetable oil is necessary so that at the end the form can be easily removed and does not damage the appearance of the salad.
Cut the champignons and fry them. Cut the meat and place it in the first layer. Grease a little with mayonnaise. Next, lay out a layer of pre-chopped prunes and spread with mayonnaise. After that comes a layer of mushrooms. Cucumbers can be chopped into cubes and placed on mushrooms. The last layer is Korean carrots. After the last layer is laid out, you need to carefully remove the mold and put the salad in the refrigerator for a couple of hours.

Salad "Tsarskiy"

Squid is a wonderful seafood product that gives the salad an exquisite taste. Preparing the salad is not only very simple, but also quick.
To prepare you need 6 chicken eggs, 4 potatoes, 150 grams of cheese, 1 can of squid and red caviar, mayonnaise for salad dressing.
First, boil the potatoes and grate them. Boil the eggs, remove the yolks, chop the whites. Grate the cheese. Take a dish and layer the prepared ingredients. The first layer will be squid, which are placed at the bottom of the dish. A layer of proteins and potatoes are laid out on top. Sprinkle everything with cheese. Lay out the red caviar and repeat adding more layers until the ingredients are gone. To prevent the salad from being dry, you can grease it with mayonnaise between layers.

Salad "Chunga-Changa"

We bring to your attention the original Chunga-Changa salad, which includes banana, which goes perfectly with cucumber, liver and pepper.
For the salad, prepare 800 grams of chicken liver, one head of Chinese cabbage, 2 bananas, 3 cucumbers, 1/2 lemon, olive oil, mayonnaise and a mixture of peppers.
Take a frying pan, add a small amount of vegetable oil and fry the chicken liver with a mixture of peppers. While the liver is frying, you need to peel the bananas and cut them into circles. Finely chop the cabbage, place in a deep bowl and add bananas. Season to taste and squeeze in lemon juice.
Remove the fried liver, cut into small pieces and place on a plate. Pour the remaining juice from frying the liver into a bowl with cabbage and bananas, season with olive oil. Cut the cucumbers into thin strips. Take a festive salad bowl and assemble the salad in the following order. Place cabbage and bananas on the bottom, cover with liver, sprinkle cucumbers on top.

Salad "Candles"

New Year's salad recipes at first glance may seem very complex and time-consuming, but if you study them, everything will turn out to be as simple as shelling pears. The “Candles” salad is, on the one hand, simple, but on the other hand, so unusual. This layered salad fits perfectly into... The original design of the salad will create an atmosphere of warmth and comfort at the festive table. Guests will love this salad for its tenderness and unsurpassed taste.

To prepare the salad you will need:
Boiled chicken fillet – 300 grams,
Fresh champignons – 200 grams,
Eggs – 4 pcs.,
Onions – 1 pc.,
Fresh cucumbers – 2-3 pcs.,
Hard cheese (Dutch) – 250 grams,
Mayonnaise.

The “Candles” salad not only has a pleasant taste, but it is also very easy to prepare. Preparing this salad for the New Year is a pleasure.
Fresh mushrooms should be thoroughly washed, cut and fried in a frying pan with a small amount of vegetable oil. The readiness of mushrooms can be determined by their color; once they brown a little, they can be considered ready, but it is better to hold them a little longer. After the mushrooms have browned, add finely chopped onions to the pan and leave over low heat until the onions are ready.
Place the fried mushrooms and onions in a colander to allow excess oil to drain. While the mushrooms dry out a little, you can prepare a deep dish for the salad.
The first layer of mushrooms is placed on the bottom of the dish, which should be greased with a small amount of mayonnaise. Above there will be a layer of chicken fillet, which is best cut into small cubes. It is definitely worth remembering that each layer must be soaked in mayonnaise.
The next layer of fresh cucumbers, cut into strips, will add a touch of freshness. Cucumbers are considered a very juicy vegetable that does not need to be soaked in mayonnaise. Boiled ground eggs are laid out on the cucumbers. And the very last layer of grated cheese is laid out, which will resemble empty snowdrifts.
In order for the salad to sparkle with the flame of candles on the table, it must be decorated. Any greens, bell peppers, carrots and pomegranate seeds are suitable for decoration. The greenery is laid out in the shape of a crescent and it will serve as a festive wreath for candles. Next, two even strips are cut out of the pepper - these will be our candles. The flame will replace the carrots, and the pomegranate seeds will decorate the wreath.

Pomegranate seeds, tongue and pineapple combine harmoniously in this wonderful holiday salad for the New Year. For cooking you will need the following products:

one pork tongue,

hard cheese - 150 grams,

canned pineapple - 3 rings (if the pineapple is already chopped - 3 tablespoons),

1 sweet pepper (red or green),

garlic - 1 clove,

pomegranate seeds - 4 tbsp. spoons,

natural yogurt or sour cream - 3 tbsp. spoons,

salt and pepper to taste

Cut boiled tongue and hard cheese into cubes. Pepper and pineapple - cubes. Mix everything, add: pomegranate seeds, salt, pepper and season with yogurt or sour cream. New Year's tongue salad is ready!

Salad ingredients:
Ham – 200–250 grams
Corn – 1 can (250 grams)
Tomato – from 2 to 5 pcs. (depending on size)
Sour cream or mayonnaise optional – 200 grams
Quarter of a loaf or a pack of ready-made crackers
Salt, a little herbs and garlic to taste
Let's start cooking:
Cut the loaf into small cubes, dry it in the oven and let it cool (let me remind you that you can buy ready-made crackers in the store). Finely chop all the prepared salad ingredients, grate the garlic or put it through a garlic press, and mix. Pour mayonnaise or sour cream into the salad. Add the crackers just before serving to your guests, otherwise they will become soggy and lose their crunch.

Salad ingredients:
Canned tuna – 1 can
Tomato - 400 grams
Ketchup - 2 spoons
Olive oil – 4 spoons
Black pepper, salt
Peppermint – 2–3 sprigs
Potatoes – 6 pcs.
Bunch of spinach
Let's start cooking:
Tomatoes and boiled potatoes are cut into large slices into a prepared salad bowl. Washed and dried spinach leaves are torn into large pieces (if you tear the greens, it retains all the vitamins), leaves are torn off from mint sprigs and also sent to the salad bowl. Add salt and pepper to taste and mix thoroughly, lay fish on top in small pieces. The salad is almost ready, the only thing left is to pour it with a sauce made from olive oil and ketchup.

Unusual Olivier

The Olivier salad has long been adopted by us, and you can find it on absolutely every New Year’s table. We offer you a slightly modified version of this salad. Olive without adding potatoes tastes even better than the usual dish. To prepare this version of the salad you will need carrots, onions, peas, eggs and sausage. It takes about 30 minutes to prepare Olivier without potatoes. It's easy to make, but you'll need quality ingredients to taste good. Cut the sausage and eggs into small cubes. Boil the carrots and chop them into cubes. The onion is chopped as finely as possible, and the peas are freed from water.

Next, you need to mix all the ingredients and season with spices to taste, and also season with mayonnaise. Next, let the salad brew for a couple of hours and you can put it on the table. So, our Olivier dish without potatoes is ready, you can decorate it with herbs and serve it to guests. You will find even more delicious recipes in the “” (simple, tasty, beautiful) section on our website.

Salad with pancakes and feta cheese

Step-by-step photos of preparing this beautiful salad can be found on our website in the “Best Salads” section.
Salad ingredients:
Thin flour pancakes, about 4 pieces
feta cheese
Champignon
boiled carrots 1 piece
4 jacket potatoes
Chicken breast can be boiled or fried in batter if desired
2 tablespoons sour cream
bunch of greenery
onions, mayonnaise, leeks, cling film.
Let's start cooking:
Let's start cooking with pancake rolls. Grate the cheese and add sour cream and herbs to it, stir. Spread the resulting filling onto the cooled pancake. Place a strip of boiled carrots on the edge of the pancake and roll it into a tube. Cut the resulting tubes into rolls. After the rolls are cooked, take cling film and line it on the bottom and sides of a large deep dish. Lay out the rolls. Finely chop the cooled breast, place it in a second layer and pour over mayonnaise. Sprinkle with some finely chopped leeks. Fry the mushrooms with onions, and after they have cooled, place them in the next layer in the dish. Next, add grated potatoes, a little mayonnaise, and herbs if desired. Place the prepared salad in the refrigerator for 40 minutes, but it can be longer. Before serving to your guests, cover the salad dish with a large plate (like a lid) and quickly turn it over. You can decorate the resulting salad pie with kiwi slices, placing them along the edge of the plate or using your imagination.

Salad “Bouquet of Roses”

Salads for the New Year should not only be tasty, but also original and beautiful. A beautiful and appetizing salad called “Bouquet of Roses” will be a real decoration of the New Year’s table. This dish will help every housewife to surprise her guests and delight them with its delicious elegance. To prepare this salad, you will need ingredients such as smoked meat; in principle, any will do: pork, curtina or beef. You also need mushrooms, fried with onions, Korean carrots, hard cheese, walnuts and beets. In addition, you will need eggs, mayonnaise, garlic and ready-made unleavened pancakes to form roses. Although the appearance of the salad gives the impression that it is difficult to prepare, it is not.

First you need to finely chop the meat and put it on a plate. You also need to cut the mushrooms into equal pieces. The onion is peeled and finely chopped. Then fry it together with mushrooms in vegetable oil and cool. Boiled eggs must be cut into small pieces and grated cheese. The nuts should be crushed, using a grater or knife. Add Korean carrots to the meat. All components are mixed well and seasoned with mayonnaise. Next, you should transfer the dish to a salad bowl. Next, we proceed to the design of the salad with pancakes.

Grate the boiled beets and mix with garlic. Add mayonnaise. Place the beetroot mixture on the pancakes and roll them into a roll. After this, carefully, using a sharp knife, you need to cut the pancakes into pieces, from which roses are then formed.

Next, you need to correctly arrange the pieces of pancakes. We place them so that the beet mass is visible across the plate. We decorate the appearance of the salad with greens and place them between the roses. Actually, this is where the preparation of the salad ends. Our beauty is ready, you can immediately serve the salad on the table.

Salad with chicken and champignons

Ingredients for salad.

4 tbsp. spoons of any mayonnaise.

5 chicken drumsticks

1 large onion or two medium sized.

2-3 tomatoes.

500-600 grams of frozen champignons.

500 grams of green salad (can be replaced with Chinese cabbage).

4 tbsp. spoons of chopped walnuts.

2 teaspoons mustard.

Vegetable oil for frying.

4 s. spoons of any finely grated hard cheese.

How to cook.

Salt and pepper the chicken drumsticks to taste (the drumsticks can be replaced with thigh or breast). Fry over medium heat or bake in the oven (whichever is more convenient). While the meat is roasting, prepare the salad dressing. To do this, mix mayonnaise with mustard (you can add a little chopped herbs to the dressing).

In another frying pan, fry the chopped champignons and finely chopped onion until browned.

Cut the fried chicken meat into large slices.

We tear lettuce or Chinese cabbage with our hands.

Cut the tomatoes into small cubes.

In a large bowl (this makes it easier to stir), mix the fried mushrooms, chopped chicken and tomatoes. Add the dressing to the salad bowl and mix.

The salad is served in the form of a beautiful slide. Sprinkle each serving of salad with cheese and decorate with walnuts.

Salad “Santa Claus Hat”

It turns out bright and elegant thanks to decoration.

Required Products:

– eggs – 5 pieces;
– canned pineapple – 5-6 rings;
– shrimp – 300 grams;
– cheese – 100 grams;
- canned corn grains - a small jar;
- onion - 1 piece;
- 9 percent vinegar - a third of a glass;
- sugar - teaspoon;
- salt pepper.

For decoration:
- boiled eggs - 2 pieces;
- small boiled carrots - 1 piece;
- a little mayonnaise.

Preparation:

1. Chop the onion into small cubes, place in a marinade consisting of vinegar, sugar and half a glass of water. Leave for half an hour.
2. Cut the pineapple rings and boiled eggs into cubes. Grate the cheese using a medium grater. Cut the peeled boiled shrimp into pieces.
3. Mix pineapple, eggs, shrimp and cheese, adding canned corn and pickled onions. Salt and pepper.
4. Take the plate you will serve it on and draw a Santa Claus hat on it with mayonnaise. Place the prepared salad so that it does not extend beyond the outline of the cap.
5. Start decorating. Make the hat bright orange by covering it with finely chopped carrots. “Sew on” the pompom and edge – use finely grated eggs for them. Decorate the hat with mayonnaise patterns.

Salad “Bullfinch on a branch”

A hearty puff salad, decorated in the shape of a bright winter bird sitting on a spruce branch.

Required Products:

– canned tuna – 2 jars;
- boiled eggs - 4 pieces;
- onion - 1 piece;
- boiled rice (crumbly) - half a glass;
- mayonnaise.

For decoration:

- black pitted olives;
- red bell pepper;
- cucumber;
- green onions.

Preparation:
1. The salad is laid out in layers on a flat plate. Before laying the first layer, draw the outline of the future bullfinch with mayonnaise. If you're worried that the outline might not turn out well, print out an image of a bullfinch from the Internet, cut it out, place the paper stencil on a plate and outline with mayonnaise.
2. Make the following layers:
- crushed tuna mixed with very finely chopped onion;
- grated eggs;
- rice.

Lubricate each layer, including the top one, with mayonnaise. Place the salad inside the drawn outline, trying not to go beyond it.
3. Use a knife to mark the individual parts of the bullfinch, which will be of different colors: breast, head, tail, wings. Prepare food for decoration: finely chop the red pepper, cut the black olives into halves. Place according to the markings: pepper - in the place where the breast is located, olives - where the wings, tail and head are located. Also make the beak and eyes from red pepper.
4. Decorate the salad with a sprig of spruce. Make it from green onions and cucumber cut into strips.
5. It is recommended to keep the finished salad in the refrigerator for a couple of hours (for soaking)
Bon appetit!

French salad

Here is another option that you will certainly like. The beauty of the recipe is that it can be prepared in 20 minutes. A multi-layer “cake” will diversify the holiday menu. This is convenient and practical, especially if you managed to prepare most of the dishes the day before the celebration. You will need the following ingredients: 2 large apples, 4 boiled eggs, 2 carrots, mayonnaise, onions and cheese. All products are ground on a grater, after which they are added one at a time into one container.

The salad is prepared in several layers. Lubricate each layer with mayonnaise. So, we form the first layer - scalded onions, but you can do without it. The second layer is apple. Take one fruit and grate it on a coarse grater. Then there will be a third layer of two eggs. They also need to be grated on a coarse grater. Grind one carrot on a fine grater and add it to the fourth layer. Fifth - cheese; grind it on a fine grater. Duplicate the layers, starting with an apple, two eggs, the remaining carrots and cheese. The salad turns out satisfying and appetizing. There is no need to decorate the top with greenery or decorative goodies. Here minimalism is valued above all else.

Salad "Tosca"

A meat salad recipe for those who love tasty and satisfying dishes. The main products are chicken breast and mushrooms. Their perfect combination will amaze any gourmet. The name of the salad, of course, does not speak for itself, but it is borrowed from the famous Italian opera “Tosca”.

To prepare for New Year's Eve, you will need products such as chicken breast (preferably fillet), two tomatoes, 250 grams of hard cheese (you can use “Russian” cheese), one onion and 250 grams of fresh champignons. For salad dressing - mayonnaise, salt and vegetable or olive oil.

First of all, cook the chicken fillet, then cool in a separate bowl. Chop the mushrooms and fry in a frying pan over low heat. Add finely chopped onion to them. Simmer for 20 minutes in oil over medium heat. Cut the chicken into small pieces, cut the tomatoes into rings. The thinner the rings, the tastier the salad will be.

Place the ingredients on a plate in layers, starting with the chicken. We separate each product with a thin layer of mayonnaise. After the chicken, place fried mushrooms and onions, then tomatoes. Sprinkle the salad with a thick layer of cheese and refrigerate for at least 2 hours. Before serving, the salad should not be left in the kitchen for a long time.

Salad “Mushrooms under a fur coat”

What’s great about New Year’s dishes is that well-known recipes can be changed and supplemented. The favorite “herring under a fur coat” also suffers innovations on the festive table. Now there will be mushrooms in your winter clothes.

To prepare this salad, you will need 500 grams of mushrooms, onions, boiled potatoes - about 4 pieces, 4 eggs and pickles. For decoration, take 200 grams of hard cheese. Mayonnaise will be needed as a salad dressing. Initially, we will wash the mushrooms from sand and other debris, cut them and fry them. The mushrooms should not be cut very finely so that the shape of the cap can be seen in profile. Add onions to the mushrooms in the frying pan.

Cut boiled potatoes with eggs and pickles into strips or three on a coarse grater. Prepare mayonnaise near the food, because... You will need it to lubricate the last layers of the salad. The first layer is mushrooms, the second is potatoes, then onions and mayonnaise on top. We added it once, no more is needed for now. Brush the edges of the salad well and make sure the product spreads evenly.

Place pickled cucumbers and boiled eggs on top of the first layer of mayonnaise. Add a second layer of mayonnaise and sprinkle it with hard cheese. The top can be decorated with anything, from greenery to red or black caviar. Place the salad in the refrigerator for 3 hours. The mayonnaise will have time to be absorbed from the main products, and the mushrooms and cucumbers will give a little juice. Here is a mushroom option from the new selection of delicious salads for the New Year 2019.

Salad "Black bunch"

“Black Bunch” will not only go to housewives, but will also charm your guests at any holiday. The ingredients in this recipe are amazingly chosen - a combination of meat and vegetable flavors along with herbs. Every young housewife and her assistants can handle the cooking process. We will lay out the salad in layers, and coat each “floor” with mayonnaise to seal the friability of the products. We buy the ingredients: 250 grams of any meat, 3 small potatoes, 200 grams of champignons. For vegetables, take carrots and beets one at a time, greens and mayonnaise. Don't forget to choose grapes for your dish. It is very important that the variety is dark and leaves some juice on the surface (on newspaper or paper). Both small and large varieties of fruit are suitable.

Boil the meat and cool. You can calculate the cooking time yourself, depending on what type of meat you bought. Mushrooms are cut into small pieces, not fried for salad. The rest is all rubbed on a coarse grater. If you are more comfortable cutting by hand, use a large knife - it is easier to chop hard ingredients. When all the products are prepared for placing in the dish, prepare the mayonnaise. You will need it to lubricate the layers.

The first main layer is meat. Place potatoes on top, then mushrooms and carrots. Together they will fill the third layer of salad. Next, add boiled eggs, sprinkle everything with cheese and finish the salad with beets. Decorate as in the photo or to your liking. This salad may seem very appetizing to some guests, but not very filling. As you know, grapes cause appetite, but not for long. Therefore, the best complement would be red champagne or dry white wine. There are other salads for the New Year 2017; we will describe simple and tasty recipes with photos below.

Salad with trout and orange

This salad may vaguely remind you of a fantastic chicken and pineapple recipe. Here, as you have already noticed, there are fish products, citrus fruits and various ingredients for dressing and decoration. The salad looks expensive and amazing due to its decoration. Let us immediately note that the top can be decorated with any product, be it salmon, pieces of dried apricots or red caviar. You can do without design, or you can turn on your imagination to the fullest.

To prepare the salad you will need: trout or salmon - 200 grams, 3 boiled eggs, a small orange (choose the one with a thin skin), olives (preferably pitted), cheese of any kind, mayonnaise, salt and ground pepper. You add the last product to taste, but it is optional. We will use red caviar as decoration. Also, do not forget about the number of guests - if you expect to host more than a dozen friends, double or triple the weight of food. In any case, the remaining salad can be eaten the next day.

Next, let's deal with the eggs - separate the yolks from the whites. The whites need to be chopped and the yolks grated on a fine grater. Cut the trout into cubes, do not chop the pieces too much so that they can be felt in the salad. Divide the orange into slices and cut each of them in half. Grind the cheese on a fine grater so that its taste does not prevail over the fish components. We form the salad in layers - start with egg whites, then add mayonnaise and salt and pepper. The second layer is yolks with mayonnaise and seasoning, the third is trout, the fourth layer is olives, then spread the rest of the trout evenly along the edges of the dish and sprinkle with cheese, having previously greased it with mayonnaise. Add an orange and some grated egg whites with mayonnaise to the last layer of salad. Season with salt and pepper. The salad is ready, but the decoration is up to you.

Country wedding salad

A rustic salad will be an excellent decoration for the table, and your guests will appreciate your efforts in preparation. The demand for it can be explained by the fact that all the ingredients are always at hand. And to prepare delicious salads for the New Year 2019, our recipes with photos will help in such a simple task thanks to clear examples.

You will need pork, herbs and salad onions. For the marinade, vegetable oil, boiled water, salt, sugar, ground black pepper and vinegar are used. Pork is cooked with a whole onion. For seasoning, some housewives add bay leaves. You shouldn't salt the water too much, because... You will season the salad directly when mixing the products. There is no need to overcook the pork; we achieve softness through the marinade. The meat should be cooled in the broth.

Cut the onion into rings, chop the greens (take parsley). Mix everything and add the pork, cut into strips. Cover the dish with a lid and leave for about half an hour. During this time we will prepare the marinade. Place 3 tablespoons of sugar, 1 teaspoon of salt and 9 tablespoons of vinegar in a separate container. Mix everything well and add 1/2 teaspoon of ground pepper. Place the preparations in a salad bowl: the first layer is meat, then add the marinade. Place the salad in the refrigerator for at least 8 hours, stirring it occasionally before serving.

Salad “Pomegranate hedgehog”

Salad with mayonnaise can be served in the shape of... a hedgehog!

Required Products:
— champignons – 200 grams;
- prunes - 6 berries;
- boiled eggs and pickled cucumbers - 3 pieces each;
- chicken breast and leek - 1 piece each;
- vegetable oil;
- mayonnaise;
- salt.

For decoration:

- pomegranate – 1/2 pieces;
- green onion feathers;
- prunes.

Preparation:

1. Boil the breast, cool, finely chop. Pour the prunes with the broth obtained from boiling the chicken, soak in it for 20 minutes, then also finely chop.
2. Cut off the white part of the leek, chop it, and fry it in oil. Finely chop the champignons, add to the leek and fry until the juice has completely evaporated, add salt.
3. Chop the cucumbers into small cubes. Crumble the eggs using a coarse grater.
4. Next, you can proceed in two ways. Or mix everything with mayonnaise and from the resulting salad mass form a mound-the body of a hedgehog with a pointed muzzle. Or lay out the food in layers (champignons with leeks, chicken breast, prunes, cucumbers, eggs), coating with mayonnaise and also giving the salad the shape of a hedgehog.
5. Next, decorate. Cover the entire surface of the hedgehog, except the face, with pomegranate seeds. Make eyes and a nose out of prunes, and make a mustache out of green onions, cut into long pieces. Also make needles from onions, sticking them all over the hedgehog. Subscribe to our channel in Yandex.Zen!

Well, New Year is not complete without salads. Many people are accustomed to heavily laden the table with various snacks. Sometimes there are so many of them that you can do without hot food. And the New Year's table is crowned with Olivier and herring under a fur coat. The next year will pass under the sign of the Yellow Earth Dog. This time you don’t need to bother with a certain set of ingredients or exclude any products. The dog will like everything, as long as it’s tasty. It’s not a sin to update the traditional New Year’s menu with two or three new salads. Here you will find simple and tasty recipes, with an interesting design, as well as original ones, which you will have to work hard to surprise your guests with their originality. Choose according to your taste.

Meat salads with beef, chicken

Some salads for the New Year 2018 should contain meat. They are filling, nutritious, contain a lot of protein and fully meet the taste preferences of the Symbol of the next year. Therefore, be sure to choose a recipe that is interesting to you. First, let's present several recipes with chicken meat that will decorate your New Year's table in the Year of the Dog. The cooking sequence for each dish is presented step by step with photos. You will definitely appreciate this feature when you cook.

Tiffany salad

The original combination of chicken breast, dark grapes and cheese gives this recipe a Mediterranean twist.

	The salad looks very festive.
	To prepare the original Tiffany salad you will need: 300-400 g chicken fillet, 3-4 eggs, 100 g hard cheese, mayonnaise, curry - 1 tsp, a little olive oil, 300 g grapes for decoration, pepper, salt.
	The first step is to prepare the chicken fillet. Sprinkle with pepper, curry seasoning, salt, add 1 tsp. olive oil.
	Then transfer to foil and wrap. Place the fillet in the pan. Place in an oven preheated to 200 degrees for 20-30 minutes.
	Place the breast on a plate and leave to cool completely.
	While the meat is cooling, let's move on to the other ingredients. Grind the pre-dried almonds into crumbs.
	Grate the eggs on a coarse grater, grate the cheese on a fine grater, cut each grape into two halves. If there are seeds, remove them.
	Cut the cooled chicken fillet into small cubes.
	Place a vine-shaped layer of chicken on a plate. Then add a layer of nuts. Coat each layer with mayonnaise.
	Then comes a layer of eggs and grated cheese. Between the layers there is again mayonnaise.
	Grease the top layer with mayonnaise again and spread it over the entire surface. The final step is a dense layer of grapes. Garnish the salad with parsley, forming clusters of leaves.

Chicken liver with pickled cucumbers

This is a layered salad. Easy to prepare. All ingredients are seasonal, so the dish is inexpensive.

	250 g chicken liver, pickled cucumber, 2 onions, 2 carrots, 4 chicken eggs, mayonnaise. Prepare the ingredients by grating the liver, cucumbers, carrots, and eggs. Don't connect.
	Finely chop the onion and fry in a frying pan with vegetable oil.
	Mix mayonnaise with carrots. Add mayonnaise to the liver, then to the egg whites.
	Lay out the salad in layers. Each layer will be repeated twice, so we do not lay out each ingredient completely, but only half.
	In this recipe, the layers of lettuce are in reverse order, because they are laid out in a bowl, which will then be turned over. First lay out a layer of protein, then carrots.
	Add cucumbers.
	Then onions.
	And chicken liver.
	Repeat all layers.
	We lay everything out to the very top.
	Turn the bowl over onto a plate. Decorate with grated egg yolks and herbs.

Salad "Jealous"

A very tasty salad that uses chicken and Chinese cabbage as the main ingredients. The dish is decorated with crackers.

	Ingredients: 200 g chicken fillet, Chinese cabbage, 2 tbsp. l. canned sweet corn, a small red onion or half a large one, a piece of red bell pepper, sesame seeds. For cheese balls: fetax cheese – 100 g, dried basil, dill, 1 clove of garlic. For croutons: 2 cut pieces of loaf, 2 tbsp. vegetable oil, half a teaspoon of Provençal herbs, 1 clove of garlic. The dressing is prepared from mayonnaise (4 tbsp.), soy sauce - 1 tbsp. l., a clove of garlic, juice from half a tangerine.
	Cut raw chicken fillet into strips. First, divide it into thin slices and then chop it. Season with salt and pepper.
	Fry the fillet in vegetable oil along with sesame seeds for 5-7 minutes over high heat.
	Cut the loaf into cubes. Mix the dressing in a bowl: add a clove of garlic, pressed through a press with vegetable oil and herbs de Provence.
	Place the croutons in a baking dish and pour the dressing over them. Mix well, place in the oven preheated to 160-170 degrees for 15-20 minutes.
	The Chinese cabbage must be cut finely, the pepper into strips. Mix with cabbage.
	Mix the cheese with pressed garlic, basil and chopped dill.
	Mash the cheese with a fork and hands.
	Forming balls.
	Mix all ingredients for salad dressing.
	Finely chop the onion.
	Add corn, onions, chicken to the cabbage and peppers - stir, place on a plate. Top with cheese balls and croutons. Top with dressing.

Prince Salad

Guests will love this original salad with nuts and chicken breast. Nuts give the taste a noble shade.

	Place the nuts on a baking sheet in an oven preheated to 180 degrees for 5 minutes.
	Cool them and chop them coarsely.
	Chop the boiled chicken into cubes.
	Grate the boiled eggs on a coarse grater.
	Then pickled cucumbers.
	Add finely grated garlic and ground black pepper to the mayonnaise.
	Mix chicken meat with half the mayonnaise, combine the remaining mayonnaise with eggs and cucumbers.
	Layer the salad using a ring. First lay out the meat,
	Then cucumbers.
	Next are the eggs.
	Sprinkle chopped nuts on top. Place in the refrigerator for 2 hours. Then carefully remove the molding ring.

Salad "Abkhazia"

This is a salad with a lot of spices, vegetables, and herbs.

	Ingredients: tomatoes (optional without them), cucumbers, yellow or red pepper, onion, boiled chicken breast, croutons, lettuce, a piece of zucchini, mayonnaise.
	Tear the lettuce leaves with your hands. Cut the seeded pepper into strips.
	Chop the cucumber into strips too.
	We also chop the peeled zucchini.
	Cut the tomatoes into cubes.
	Chop the onion lengthwise.
	Chop the chicken breast into cubes.
	Shred the cheese into elongated pieces.
	Salt and pepper. Salad dressings: vinegar, sugar, salt, pepper or mayonnaise. Mix the prepared ingredients. Season the salad and top with dried croutons.

The video format presents recipes for salads with beef.

Video: beef salad “Men’s Dreams”

Video: Cleopatra salad

You will find even more dishes with meat ingredients in the mayonnaise-free salads section.

Dishes with seafood: fish, shrimp, squid

Do you prefer seafood salads? Or do you just want to make a salad without the chicken? Then you will definitely like this section. Here you will find interesting recipes with photos.

Salad with tuna and rice

This salad, for example, is very easy to prepare. Fish goes well with corn, which is present here.

	The salad is elegant, light and very tasty.
	Take a can of tuna, a can of corn, a glass of rice (polished or unpolished), two eggs, one onion (you will need about half), a few sprigs of herbs, mayonnaise, salt.
	Rinse the rice. Add rice to boiling water. If you use unpolished, it will cook for about 40 minutes.
	Boil the eggs as well.
	Scald the onion with boiling water to remove the bitterness. Pour for 30 seconds.
	Open a can of tuna. Add to rice along with oil and juice.
	Then add corn.
	Finely chop the onion.
	Chop the eggs.
	Add mayonnaise to the salad and garnish with herbs.

Crab salad with shrimp

If not crab sticks, then shrimp are definitely a seafood item in this dish.

	Ingredients: two packages of crab sticks or 500 g, 1 can of corn, 5 boiled eggs, one fresh cucumber, mayonnaise.
	For this proportion you need to take 10-15 pieces of shrimp.
	Cut the crab sticks into cubes approximately the size of corn.
	Egg slices of the same size. Pour them into a common bowl.
	It is better to peel cucumbers to get rid of the hard peel.
	We cut it as finely as the rest of the ingredients.
	Add sweet corn.
	Add mayonnaise, not too much, and mix the whole salad. It can be prepared in advance and placed in the refrigerator without dressing with mayonnaise.
	Clean the shrimp.
	Place the salad on an individual plate. Top with shrimp.
	Add parsley leaves.

Delicious salad with squid, crab sticks and red caviar

If there are few guests, you can serve a portioned salad. For example, something as sophisticated as this one.

	The products match perfectly.
	Can be served in glasses.
	Ingredients: boiled squid - 500 g, crab sticks - 400 g, cheese - 250 g, chicken egg whites - 6 pcs., red caviar - 140 g, vinegar 9% - 3 tbsp. l., mayonnaise, onion, sugar - 1 tsp., salt and pepper.
	All ingredients are chopped. First the onion. It should be sliced thin. Marinate it by adding sugar, a little salt, vinegar, water to a bowl - enough so that the onion is completely covered with water. Remember the bow with your hand.
	Now chop the squid into strips. They must be boiled and cooled.
	Crab sticks are first cut lengthwise into thin strips and then diagonally.
	Grate the cheese and the egg whites, cooled after boiling, on a coarse grater. Lastly, add the pickled onions. Drain the liquid from it and add it to the rest of the ingredients.
	Place half of the total amount of red caviar in a bowl. Mix everything. When serving, decorate with red caviar.

Austrian salad

An elegant puff salad made from 7 layers of different ingredients.

	Ingredients: 2 pcs. boiled potatoes, 1 pc. carrots, cucumber, bell pepper, 2 boiled chicken eggs, some green onions, salmon - 150 g, salt to taste, mayonnaise.
	Grate the potatoes on a fine grater.
	Do the same with carrots.
	Grate the eggs.
	Chop the cucumbers into cubes.
	Finely chop the bell pepper into the same cubes.
	Chop the green onions.
	Cut the salmon fillet into pieces.
	Lay out the ingredients in layers: potatoes come first, then green onions, followed by carrots, eggs, peppers, cucumber and salmon. Lubricate the layers with mayonnaise. Let the salad sit for about an hour before serving. Then you can serve, garnished with herbs.

See the next section for more seafood recipes.

Mayonnaise-free salads: you can season them with more than just mayonnaise

Not everyone can afford mayonnaise on their salad. And sometimes you just want to reduce the amount on the holiday table. Then prepare salads with alternative dressings, without mayonnaise.

With tuna and fresh vegetables

This salad can be served in portions in a glass, laying out the ingredients in layers, or mix everything and serve on a common platter. Next, consider the portioned option. Amount of ingredients according to your taste. You will need: cucumbers, tomatoes, feta cheese, a can of tuna, quail eggs, green onions, lemon, salt, pepper, olive oil. Olives and red caviar for decoration.

	First, cut the cucumbers into cubes.
	Then the same cubes of tomatoes.
	Now cut the feta cheese into cubes.
	Finely chop the green onions.
	Place shredded tuna on the bottom of the glass.
	Next we send two quail eggs cut into two halves and sprinkle with herbs.
	Then comes a layer of cheese. Add a little salt. Place a layer of cucumbers, tomatoes and green onions.
	We are preparing the dressing. In a bowl, mix olive oil, lemon juice and ground black pepper.
	Pour over the dressing. Decorate with a slice of lemon and a sprig of dill.
	If desired, you can add a figuratively cut quail egg stuffed with red caviar and olives.

With red fish and quail eggs

For this salad you need cucumbers, quail eggs, any red fish, bell peppers, olive oil, lemon, salt, and herbs.

	Dice cucumbers and bell peppers.
	Quail eggs - in slices.
	Cut the red fish into cubes.
	Season with olive oil and lemon juice.
	It is not necessary to salt the salad. Mix the ingredients and serve, garnished with herbs.

With shrimp and tomatoes

Thanks to the combination of bright colors, this salad will stand out on the holiday table.

	Look how beautiful it looks.
	Ingredients: 150 g shrimp, 6 pcs. small tomatoes, 2 chicken eggs, a few lettuce leaves, salt, 50-70 g cheese, lemon juice - 1 tsp.
	Cut or tear the lettuce leaves with your hands.
	Rinse the shrimp, boil for about 5 minutes and peel.
	Cut the tomatoes into slices. Add to salad.
	Then we also cut the eggs into slices. Salt to taste. Squeeze the juice from half a lemon. Mix.
	Grind the cheese on a fine grater and add to the salad.

Shopski salad

The recipe resembles a Greek salad, but is not one. By the way, this dish is eggless.

	Take 2 tomatoes, cucumbers, bell peppers, 1 red onion, feta cheese - 120 g, herbs (parsley is used in this recipe), lemon or apple cider vinegar, olive oil - 2 tbsp. l., salt. For decorating olives.
	Cut the peppers in half. Clean them from seeds and stalks.
	Grease the pan with oil, place the peppers there, cavity down, and bake in the oven for 20 minutes at 10 degrees.
	Once the peppers are baked and cool, remove the skins. Cut them into cubes. Prepare cucumbers and tomatoes in the same way.
	Cut the onion into rings. Chop the greens.
	Squeeze the juice of half a lemon and mix with olive oil.
	Toss all the vegetables in a bowl and pour over the dressing.
	Grind the cheese into cubes. Sprinkle the salad on top and garnish with halved olives or olives.

Prague chicken salad

A salad under this name is often prepared with beef, but we suggest making a lighter version with chicken breast. In addition, the dressing here is not mayonnaise, but a mixture of boiled yolk and mustard.

	Ingredients: 300 g chicken fillet, 2 fresh cucumbers, 4 boiled eggs, green onions, one small carrot. The salad is mayonnaise-free, so we use dressing instead of mayonnaise. It is prepared from 1 boiled yolk, 1 tsp. Dijon mustard, 3 tbsp. l. olive oil, salt.
	Cut the cucumbers and chicken fillet into pieces.
	Keep the pieces small. Separate one yolk for dressing. Chop the remaining eggs into the salad.
	Cut the carrots into strips using a paring knife.
	Now let's prepare the dressing. Add mustard to the chicken yolk, ½ tsp. salt, knead and mix. Gradually mix with olive oil.
	Season the salad and mix. To decorate, finely chop the greens and sprinkle the salad on top.

Spicy with Chinese cabbage

This salad is prepared very quickly - in 15 minutes, but it needs time to brew. Therefore, it is better to cook it in the evening of December 30 or 31st in the morning. Low-calorie salad.

	Take Chinese cabbage and cut it into four pieces.
	Place two parts in a deep bowl or pan. Prepare half a liter of water at room temperature and add half a tablespoon of salt to it, mix the salt and pour the solution over the cabbage. Leave for some time (1-2 hours).
	Chop the cabbage.
	Grate the raw carrots into strips into a bowl.
	Cut the sweet pepper into long thin pieces.
	Chop the fresh cucumber into small strips. Combine the ingredients.
	The salad is given a special piquancy by celery root, grated into strips in Korean style. Mix everything.
	To the salad, in the center, add ready-made spices for Korean carrots or suneli hops, ground coriander, paprika, and dried hot chili peppers.
	Place 3 cloves of garlic there, pressed through a press. In addition, add 4 allspice peas, a little salt and sugar (1 tbsp) to the salad.
	Season with ground black pepper
	Soy sauce is used as a dressing - 2 tbsp. l.
	In addition to soy sauce, olive oil is prepared. Pour 70 ml into a saucepan and bring to a boil over heat. Add 3 tbsp to the salad. l. vinegar 9%, and then pour boiling oil over the spices.
	You can also add ground walnuts to the salad.

Cucumber salad with yogurt dressing

A dish made from one main ingredient - cucumbers. However, it is also delicious and deserves to be on the New Year's table.

	Light dietary salad. Ingredients: cucumbers – 6 pcs., purple onion – half or to taste, herbs, salt and pepper.
	Cut the cucumbers into half rings, the onion into half rings, finely chop the greens, add salt and pepper.
	Season with natural yoghurt (4 tbsp) and balsamic vinegar (just a few drops are needed).
	Place the salad in the refrigerator for half an hour.

Italian with rice and shrimp

This dish harmoniously combines shrimp, garlic and herbs. The salad is prepared with rice; it is laid out as the bottom layer.

	Ingredients: shrimp, rice, green onions, parsley, garlic. The quantity is arbitrary.
	Heat a frying pan, add sunflower oil and a little butter. Pour chopped green onions, parsley, and garlic into a heated frying pan.
	Fry for 3 minutes.
	Add peeled shrimp. Fry for 5 minutes.
	Boil rice in salted water. First, place the rice on the dish.
	Then put the herb and shrimp mixture on top.
	The seafood salad is ready.

Salad "Harmony"

This vegetable salad will delight those who miss fresh vegetables.

	The number of ingredients is arbitrary. You need tomatoes, purple onions, hard cheese, olives, lemon, fresh basil, olive oil, parsley.
	Cut the tomatoes into slices and put them in a salad bowl.
	Take purple onions, they are not as hot as white ones.
	Cut hard cheese into cubes.
	Chop the parsley, but do not finely chop it.
	Use your hands to tear the basil leaves.
	Add olives to the salad bowl. Salt and sprinkle with lemon juice.
	Season with olive or other vegetable oil.
	Stir.

Iceberg lettuce"

Prepared from the same variety of salad with cucumbers and tomatoes.

	Ingredients: iceberg lettuce, three cucumbers (you can use salted fresh or canned), red and yellow cherry tomatoes, lemon, olive oil, basil leaves, seasonings.
	Slice the iceberg lettuce thinly. Transfer it to a thin bowl and season. Prepare the dressing from the juice of half a lemon.
	Salt the salad, finely chop the green basil, add seasonings (for example, Italian herbs). Stir the salad. Add some olive oil.
	Transfer the salad to a plate and add slices of cucumbers and tomatoes on top. Garnish with basil leaves.

Salad "Lady"

In principle, this salad can be dressed with mayonnaise, but in this version sour cream is used.

	Ingredients: 250-300 g of chicken breast - boiled or smoked, 2 cucumbers, green onions, dill, green peas - a jar or ½, sour cream for dressing.
	Cut all ingredients into cubes. First the cucumbers. First cut lengthwise and then cut each strip into cubes. Chop the onion into the same pieces.
	Chop the dill.
	Chop the chicken into cubes.
	Mix together chicken, cucumbers and herbs.
	Open a can of peas, drain the juice, add to the salad bowl with the rest of the ingredients, and stir. Salt and pepper. Season with sour cream.

Mushroom joys - salads with nuts, corn, beans

Mushroom salads are as nutritious as meat. Be sure to prepare at least one; you will probably find that mushroom connoisseurs are sitting at the table.

With champignons and corn

Ingredients: champignons – 300 g, half a can of sweet corn, 3 chicken eggs, onion, 1 carrot, salt. You can season with a variety of dressings: sour cream, yogurt or soy sauce mixed with olive oil in equal proportions.

	Finely chop the onion.
	Fry the chopped mushrooms in a small amount of olive oil, salt and pepper the mushroom mixture.
	Grate the carrots on a coarse grater. First, place the onion in the pan, fry lightly, then add the carrots. Fry along with onions.
	Place the mushrooms on a towel to remove excess fat.
	Chop the eggs into cubes. Cucumbers too. Combine vegetables in a bowl and add corn. Add salt and stir again.
	Refill with the selected refueling option.

With beans

Don't cook this salad too much. It is very filling and nutritious.

	When finished, decorate with herbs. Bright colors don't hurt.
	Ingredients: beans - 1 can canned or regular, onions, mushrooms, herbs, garlic, salt, pepper.
	If you use canned beans, rinse them; if you use regular beans, then you need to soak them overnight and then boil them.
	Chop the onions and mushrooms. Fry with vegetable oil in a frying pan.
	Mix with beans. Season with mayonnaise. Add greens. Add garlic, salt and pepper to taste.

Walnut-mushroom salad

A wonderful recipe for mushroom salad that contains walnuts. Surprisingly tasty combination.

	Add salt (1/2 tsp), allspice, and bay leaves to boiling water. Place cleaned squid (300 g) in water and let it simmer for 1 minute.
	In the meantime, begin to cook the champignons (500 g) in salted water for 5 minutes. Cool the squid and champignons.
	Cut the mushrooms into strips.
	Then cheese.
	Chop the squid into rings or into strips.
	Grind walnuts (1 cup) to medium-sized crumbs.
	Combine all ingredients and season the salad with mayonnaise seasoned with chopped garlic.
	Place the salad on a platter.
	Top with nuts and herbs.

Fruity: sweet snack or dessert

Fruit salads are more suitable as a dessert dish, and if there are children at the table, they will definitely go crazy about them.

Fruit mix with yoghurt dressing

Fruit goes perfectly with yogurt.

	Very light fruit salad. Ingredients: apple, orange, banana, any yogurt.
	Peel the banana, core the apple and cut into slices, peel the orange and divide into slices.
	Cut the orange slices into triangles, the banana into circles. Apple slices - across.
	Mix the ingredients, pour over the yogurt.

Video: winter fruit salad

Video: with chocolate and whipped cream

Have you noticed anything new? For sure. We wish you bon appetit and leisurely preparations for the New Year.

Detailed recipes with step-by-step photos will tell you what salads you can prepare for the New Year 2018. Lovers of new items and unusual tastes will definitely like the option with red cabbage, oranges and celery root, and fans of classic cuisine will pay attention to simple and satisfying puff salads with boiled chicken, mushrooms, cheese, cucumbers and olives. Anyone who wants to enlist the patronage of the symbol of the coming year on this special night will certainly be interested in a simple salad made in the shape of a dog. This dish will not only effectively decorate the festive table, but will also definitely bring good luck to both the owners of the house and the guests who come to the holiday.

Festive salads for the New Year 2018 - simple and tasty recipes with step-by-step photos

A simple recipe with step-by-step photos describes in detail how to prepare a beautiful and rich holiday salad for the New Year 2018. The basis of the dish is boiled chicken fillet, and prunes and sharp hard cheese serve as a bright addition and flavor enhancer. The finished dish turns out to be satisfying, but at the same time not heavy, is perfectly digestible and goes well with meat and fish dishes. It doesn’t take much time to prepare, and all the ingredients can be purchased without any problems at your local grocery store.

If you want to add juiciness and slight sourness to holiday salads for the New Year 2018, simple and tasty recipes with step-by-step photos recommend replacing fresh cucumber with pickled cucumber, and adding a tablespoon of spicy tomato sauce to mayonnaise. The appetizer will become a little more piquant and sparkle with new, original shades.

Necessary ingredients for a festive salad in honor of the New Year 2018

chicken fillet – 450 g
prunes – 150 g
fresh cucumber – 250 g
egg – 4 pcs
hard cheese – 150 g
mayonnaise – 250 ml
salt – 1/3 tsp

Step-by-step instructions for preparing a delicious New Year's salad for the holiday table

Boil the chicken fillet until tender in lightly salted water with spices. Hard boil the eggs and cool.
Wash the prunes thoroughly in cold running water, and then put them in a small container and steam with boiling water. Leave for 15-20 minutes for the berries to swell, then drain in a colander and wait for the excess liquid to drain.
Rinse the cucumbers, dry with a kitchen towel and cut into neat cubes. If desired, grate on a coarse grater.
Grate the sharp hard cheese on a fine grater.
Chop the completely cooled boiled fillet into small cubes.
Remove the shell from boiled eggs and chop using a mesh.
Chop the steamed prunes into pieces.
Place a round pan without a bottom with detachable sides on a flat serving dish.
At the very bottom place a layer of chopped chicken meat.
Coat with a small amount of mayonnaise.
Make a thick layer of cucumber straws on top.
Lightly salt and soak in mayonnaise.
Place chopped eggs on the next tier.
Cover with the remaining mayonnaise.
Next, pour in the prunes, leaving a small amount for later decoration.
Cover the prunes with finely grated cheese and place the dish in the refrigerator for 2-3 hours so that the layers are well soaked.
Before serving, remove the springform pan and garnish the top of the salad with the remaining prunes.
If desired, add sprigs of fresh herbs, green onion feathers or cherry tomato slices as decoration.

What vegetable salads can be prepared for the New Year 2018 - simple recipes with photos

Using this simple recipe with photos, you can prepare a very original vegetable salad for the New Year 2018. It turns out to be low in calories, perfectly complements the richness of meat dishes and promotes the absorption of fattier, heavier foods. The dressing here is not rich mayonnaise, but a light mixture of olive oil and freshly squeezed lemon juice. The finished dish has a pleasant taste and is memorable for its unobtrusive, refined and fresh aroma.

Simple recipes with photos recommend decorating salads for the New Year 2018 in bright colors. These are the colors that the patroness of the coming year, the Yellow Dog, likes.

Necessary ingredients for creating New Year's salad with vegetables at home

pitted black olives – 1 jar
multi-colored bell pepper – 3 pcs.
corn - 1 can
lemon – ½ piece
radishes – 8 pcs.
olive oil – 50 ml
salt – 1/3 tsp

Step-by-step instructions on how to prepare a delicious vegetable salad for the New Year 2018

Wash the vegetables thoroughly in running water and dry on a kitchen towel.
Cut the radishes into as thin slices as possible, and the olives into pucks.
Drain the marinade mixture from the corn and place the kernels in a separate container.
Remove the stem, membranes and inner seeds from the bell pepper. Cut the pulp into thin strips.
Place all ingredients in a salad bowl.
Squeeze the juice from half a lemon and sprinkle it over the processed vegetables. Add olive oil and a little salt. Mix thoroughly so that the oil coats each piece of vegetables, and refrigerate for 20-30 minutes. Then serve.

The best salads with red fish for the New Year - recipe and photos step by step

A detailed step-by-step recipe with photos tells how to prepare a delicious and very impressive-looking salad for the New Year. The main component of the dish is red fish. You can choose the variety at your own request, but the best salads for the New Year, according to recipes with photos, are made with buttery pink salmon, smoked salmon or trout. If it’s difficult to choose, it’s quite appropriate to use a fish mix that contains all three options at the same time.

Necessary ingredients for making New Year's salad with red fish

red fish – 450 g
Jasmine rice – 250 g
carrots – 2 pcs.
apple – 2 pcs.
eggs – 4 pcs.
green onions – 1 bunch
mayonnaise 67% – 250 ml
cream – 30% – 100 ml
sour cream 20% - 50 g
pepper mixture – 1/3 tsp
freshly squeezed lemon juice – 2 tbsp
salt – ½ tsp

Step-by-step instructions on how to make the best beautiful salad for the New Year from red fish

Rinse Jasmine rice, drain and place in a small saucepan. Lightly add salt and bring to a boil over medium heat. When the water begins to boil strongly, reduce the heat to low and, stirring constantly, cook until tender. It is very important not to miss the moment and remove the rice from heating before it begins to boil and turn into porridge.
Drain the water, and place the finished rice in a colander to drain well and become crumbly.
In a separate container, combine mayonnaise and cream, stir, add sour cream and whisk the mixture until it becomes homogeneous and smooth, and all lumps and clots are completely dissolved.
At the end, lightly salt the dressing, add the pepper mixture, stir again and leave for 30-40 minutes so that the spices dissolve.
Grate the boiled carrots on a medium grater.
Peel the eggs, separate them into whites and yolks, and then grate them individually or chop them very finely with a sharp knife.
Wash the apples well in running water and blot with napkins. Peel the skin, remove the stalk and seed box, cut the pulp into thin, not too long strips.
Cut red fish into small pieces.
Rinse the green onions, pat dry with a towel and finely chop. Combine with grated egg white, add a boatload of dressing and mix well.
Place a cylindrical form without bottoms on a serving dish and begin laying out the salad.
Place the rice first. It will give the structure stability. Pour the filling on top and pierce the layer in several places with a bamboo stick so that the liquid passes to the very bottom.
Place half of the entire volume of carrots and cover with a mixture of egg whites and onions.
Next make a large and high layer of fish. It should feel good and not get lost among other components.
Place a good layer of chopped apples on the fish, then the remaining carrots and mayonnaise dressing. Cover the surface with grated egg yolks.
Without removing the form, put the salad in the refrigerator overnight to soak. Carefully remove the pan before serving. If desired, additionally decorate with sprigs of herbs, pomegranate seeds or red caviar.

The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

Salad with chicken and pineapples, prepared according to this recipe with photo, is deservedly very popular. Its delicate, slightly sweet taste harmonizes perfectly with any meat and fish dishes and does not overwhelm their nuances. As an independent dish, pineapple-chicken salad is suitable as an appetizer for an aperitif or strong alcoholic drinks.

If you want to add extra brightness to the food, you can use boiled beef rather than chicken. For added piquancy, it is appropriate to add some spices to the dressing, for example, a small pinch of curry or Provençal herbs. These components will enrich the taste of the dish and make it richer and more aromatic.

Necessary ingredients for New Year's chicken salad with pineapple

chicken fillet – 400 g
pineapples – 6 rings
egg – 3 pcs
hard cheese – 100 g
salad – ½ bunch
mayonnaise – 100 ml
cherry tomatoes – 6 pcs

Step-by-step instructions on how to make a delicious salad for the New Year with pineapples and chicken

The best recipes with photos of the most delicious salads for the New Year recommend first boiling the chicken fillet in a small amount of water until tender. Cool to room temperature and tear into fibers. Or cut into small cubes.
Hard-boil the eggs, cool naturally, peel and cut into squares.
Remove the pineapples from the syrup and place in a colander to remove excess juice. Then cut the slightly dried pulp into small pieces.
Grate the cheese on a coarse grater or cut it into cubes with a knife.
Place ingredients into serving glasses. Place chopped chicken on the bottom and cover it with a thin mayonnaise mesh.
Then put a layer of pineapples, coat with mayonnaise and cover with grated egg. Soak in mayonnaise and cover tightly with grated cheese. Complete the display with another layer of mayonnaise.
Place the glasses with the salad in the refrigerator for 30-40 minutes.
Before serving, decorate with cherry tomato halves and green lettuce leaves.

Recipes for New Year's salads 2018 with photos - an interesting new product for the festive table

The list of popular recipes for New Year's salads 2018 with photos includes an interesting new item for the holiday table - an appetizer with oranges, vegetables and fruits. The hints of citrus pair harmoniously with the crispy red cabbage and add a zesty flavor. The unobtrusive spiciness of the 2018 New Year's salad is provided by celery root, and the apple included in the recipe adds juiciness and a delicate aroma. The finished novelty dish not only looks bright and attractive on the holiday table, but also has an extraordinary, memorable taste.

Necessary ingredients for a recipe for preparing a new salad for the New Year's table

red cabbage – ½ kg
orange – 2 pcs.
carrots – 1 pc.
celery root – 1 pc.
apple – 1 pc.
lemon – 1 pc.
olive oil – 3 tbsp
parsley – 1 bunch
sugar – ½ tsp
ground black pepper – ¼ tsp
salt – 1/3 tsp

Step-by-step instructions on how to make a delicious salad according to a new recipe for the New Year

Remove the wilted outer leaves from the cabbage, cut the head of cabbage in half and chop finely. Place in a deep container, sprinkle with salt and gently crush with your hands so that the juice is released and the leaf structure itself becomes more pliable.
Peel the celery root, rinse in running water, dry and grate on a coarse grater.
Wash the apples, peel them, remove the stem and inner seed capsule. Chop the pulp into small pieces and sprinkle with freshly squeezed lemon juice to prevent it from darkening.
Wash the parsley, pat dry with a kitchen towel and chop with a sharp knife.
Remove the peel, inner white layer, membranes and seeds from the oranges. Leave 5-6 slices whole and cut the rest into small pieces.
Wash the carrots, peel and grate on a Korean grater.
Place all ingredients in a deep container, sprinkle with sugar, salt, pepper, pour olive oil and stir well.
Place into serving bowls and garnish with whole orange slices and fresh herbs. Serve individually to each guest.

The simplest salads for the New Year of the Dog 2018 – delicious recipes with photos

Appearance is a very important aspect, and even the simplest salads for the New Year of the Dog 2018 delicious recipes with photos suggest serving not on an ordinary plate or serving dish, but in beautiful containers cut from bell peppers. The recipe below with step-by-step instructions and photos will tell you how to do it correctly. A salad prepared for the New Year of the Dog 2018 from the usual simple ingredients will turn out not only attractive, but also very tasty, juicy and rich.

Necessary ingredients for a simple and tasty recipe for New Year's salad 2018

bell red pepper – 1 pc.
green bell pepper – 6-8 pcs.
crab meat – 300 g
tomato – 2 pcs.
fresh cucumber – 2 pcs.
greens – ½ bunch
mayonnaise – 3 tbsp

Step-by-step instructions on how to make a delicious salad for New Year 2018 from simple ingredients

Wash the vegetables thoroughly in running water and dry on a clean kitchen towel. Cut the tomatoes into cubes, chop the cucumbers and crab meat into equal pieces.
Chop the pre-washed greens and add to the rest of the ingredients. Season with mayonnaise and mix well until the mixture becomes homogeneous. Place in the refrigerator for a couple of hours to soak.
Using a sharp knife, carefully cut off the tops of clean and dry green peppers and remove the inner seeds to create empty containers. So that they stand evenly on the plate, make another cut from the bottom.
Stuff each pepper with salad so that it does not extend beyond the edges of the container.
Cut several diamonds of the same size from red peppers and insert them into the center of each container with salad.
Just before serving, sprinkle the tops of the peppers with finely chopped herbs or garnish with small twigs.

How to make New Year's salads 2017-2018 easy and tasty - recipe for Christmas tree salad with photos

If you don’t know how to make New Year’s salads 2017-2018 easily and tasty, the Herringbone salad recipe with photo will be a lifesaver for you. For preparation, ordinary products are suitable, always available in the nearest store. The recipe does not require very strict adherence to proportions. When creating a light and tasty “Herringbone” salad for the 2017-2018 New Year’s table, it is permissible to increase or reduce the volume of components and even replace them with similar analogues. If you want to add richness and brightness to the dish, you can use smoked fillet instead of boiled, and replace regular hard cheese with a sharper variety. When, on the contrary, there is a desire to soften the shades, you should take sweet onions, and use medium-fat sour cream as a sauce rather than mayonnaise.

Necessary ingredients for preparing a light and tasty Herringbone salad for the New Year 2017-2018

chicken fillet – 300 g
white onion – 2 pcs.
eggs – 3 pcs.
corn – ½ b
champignons – 400 g
hard cheese – 150 g
mayonnaise – 200 ml
dill – 2 bunches
olive oil – 3 tbsp
salt – ½ tsp
pomegranate seeds – 15-20 pcs.
bell pepper – 1 piece

Step-by-step instructions on how to easily make a delicious salad for the New Year's table

Boil the chicken fillet in water with salt and spices until tender, cool to room temperature and chop into small pieces.
Boil the eggs hard, pour in ice water, then peel and chop into small cubes.
Peel the onion and chop into short pieces.
Pour olive oil into a frying pan and heat well. Add onion and fry over medium heat until translucent. Be sure to stir with a wooden spatula to prevent it from burning. Then add chopped champignons, reduce the heat level and cook until done. This usually takes about 15 minutes. At the end, add salt, pepper, mix well, remove from the stove and leave on the kitchen counter to cool thoroughly.
Cut the cheese into small cubes and place in a deep container.
Add pieces of chicken fillet, mushrooms fried with onions, chopped eggs and canned corn, pour over mayonnaise and mix gently.
Place the salad in the shape of a Christmas tree on a separate serving platter or a nice large plate.
Rinse the dill under cool water, dry it, chop it finely and cover the surface of the salad tightly with the green mass so that there are no voids left anywhere.
Cut a star out of the red bell pepper and decorate the top.
Draw tiers of rain on top of the Christmas tree with a thin stream of mayonnaise and place in the refrigerator to steep for 3 hours.
Before serving on the New Year's table, additionally decorate the salad by scattering corn and pomegranate seeds over the layer of dill.

What salads can be prepared for the New Year of the Dog - an original recipe for puff salad for the festive table

Now you don’t need to worry about what salads you can prepare for the New Year of the Dog. The original recipe for a themed salad for the holiday table is in front of you. All that remains is to carefully study it, buy the necessary components and prepare them correctly, for example, by laying them out in layers and shaping them into the shape of a small dog. And from the accompanying products make paws, ears, tail, eyes and nose. On the New Year's holiday table, such an original themed salad will become the center of attention and, after trying it, even the most fastidious gourmets who are skeptical about home-cooked foods will definitely ask you for the recipe.

Necessary ingredients for preparing puff salad “Dog” for the New Year

chicken fillet – 300 g
boiled sausage – 300 g
canned green peas – 1 b
eggs – 3 pcs.
potatoes – 2 pcs.
fresh cucumber – 2 pcs.
marinated champignons – 200 g
carrots – 2 pcs.
mayonnaise – 200 g
olives – black large – 3 pcs.

Step-by-step instructions on how to make a puff salad in the shape of a dog for the New Year's table

Boil potatoes and carrots until tender, cool naturally, peel and cut into small cubes.
Remove the shell from boiled eggs. Chop the yolk with a sharp knife, grate the white on a coarse grater and leave for decoration.
Chop the marinated champignons into cubes.
Boil the chicken fillet in a small amount of salted water, cool and cut into squares.
On a serving dish or tray with mayonnaise, draw the silhouette of a lying dog.
Inside the outline, form the salad itself, arranging the layers in the following order: potatoes, fillet, carrots, mayonnaise, fresh cucumber, yolk, mayonnaise, pickled mushrooms and mayonnaise. If there are still products left, repeat the display until all components are completely used.
Grease the top generously with mayonnaise and cover tightly with egg white, grated on a coarse grater.
Grate the boiled sausage. From the resulting mass, form the dog’s ears, the front and back parts of the paws, the tongue and the tail. Make eyes and a nose from large black olives with or without pits.
Place the salad in the refrigerator for 2-3 hours so that all components are well soaked. Then serve it to the table. If desired, decorate with fresh herbs.

Delicious salads for the New Year 2018 - new recipes with photos

A new recipe with photos will tell you in detail how to make delicious salads for the New Year 2018. Using these tips, you can prepare an unusual, original and beautiful dish for a gala banquet. It will look great on the holiday table, will not get lost among other salads made for the New Year 2018 using interesting recipes with photos, and will delight you with a pronounced piquant taste and subtle refined aroma.

Necessary ingredients for a delicious New Year's salad

For the salad

spinach – 1 bunch
orange – 3 pcs.
pomegranate – 1 pc.
shallots – ½ piece
rosemary (greens) – 1 bunch
salt – 1/3 tsp
ground black pepper – 1/3 tsp

For refueling

orange zest – 1 tbsp
olive oil – ¼ cup
white wine vinegar – 2 tsp
orange juice – 2 tbsp
Dijon mustard – 2 tsp
buttermilk – 2 tbsp
rosemary – ½ tsp
shallots – 1 tsp
sea salt – ¼ tsp

Step-by-step instructions on how to prepare a delicious salad for the New Year

To make the dressing, in a separate container, beat the zest and juice of the orange with a fork, add mustard, vinegar and buttermilk combined with olive oil in turn. Then add finely chopped rosemary, shallots and salt.
For the salad, wash the oranges thoroughly in cool running water, pat dry with a paper towel and remove the skin and white fibrous part inside. Cut the pulp into neat circles about 1.5 centimeters thick.
Rinse the spinach and place in a colander to drain off excess liquid. Then tear into pieces, place in a deep container, pour in 2/3 of the prepared dressing and mix very well. Leave for 10-15 minutes so that the leaves are saturated with liquid.
Place the spinach in the dressing on a nice serving platter and place the orange rings on top. Repeat layers until you run out of ingredients.
Top the salad with pomegranate seeds and chopped shallots. Sprinkle with the remaining vinegar, add salt and pepper and place in the refrigerator for a couple of hours.
Decorate with rosemary sprigs and serve.

Salads for the New Year 2018... What can you do to please both this year’s patroness, the Yellow Dog, and your family and friends?

This is perhaps one of the most discussed issues in the near future, and therefore I decided, a little, popular belief, in general, to analyze this topic, and selected for you simple and tasty recipes for holiday treats that are best presented on the table.

The yellow dog, the patroness of the year, will be glad to see on the festive table any dishes from chicken, turkey, pork, snacks with the addition of sausage and smoked meats, as well as vegetable salads and much more. After all, as you know, these animals are not particularly picky when it comes to food and happily eat both meat and sausage delicacies, as well as fresh and boiled vegetables.

Well, now simple and delicious recipes for holiday treats that can be presented on the table in the Year of the Yellow Dog.

Salads for the New Year 2018. New Year's herring under a fur coat in an original design

Many will now think that this is not a “dog dish”, I will answer, there is no reason to remove the established classics from the table this year. Just for variety and personally for the patroness of the year, take a recipe for herring under a fur coat with unusual ingredients, without potatoes and beets.

To prepare, take:

Large lightly salted herring (you can use ready-made herring fillets in packages) - one package or one herring.
Carrots – 2 pieces.
Onions - two onions.
Yellow or red bell pepper – 2 pcs.
Champignons – 4-6 pieces (see size).
Eggs – 5-6 pieces (3 for making homemade mayonnaise).
A spoonful of mustard.
Sugar, salt to taste.
A small lemon.
A glass of sunflower oil (for making homemade mayonnaise).

How to prepare original herring under a fur coat without beets and potatoes

The first thing we will do is prepare homemade mayonnaise. Of course, you can buy dressing in the store, but homemade, it is worth remembering, it is not only tastier, but also healthier, since it does not contain any preservatives.

To prepare homemade mayonnaise, separate the yolks of three eggs from the whites, add them to a mixing bowl and beat until foamy, add salt to taste, sugar and mustard, continue beating. Pour into the whipped mass in a thin stream, without ceasing to beat your sauce, sunflower oil and lemon juice, beat until the mass becomes thick, like store-bought mayonnaise. Homemade mayonnaise is ready! It is not stored in the refrigerator for long (about two days), and therefore I usually use it immediately and do not store it, which I advise you to do.

Now let's prepare the rest of the products

— Let the eggs that remain after preparing the dressing boil for 7-9 minutes, cool them and peel them.

— Wash and peel the vegetables.

— Cut the carrots into beautiful thin strips, the onions into quarter rings, and the champignons into thin slices.

— We decapitate the herring, clean it from the entrails, rinse it under water, remove the fins and rib bones, remove the skin, and cut it into small cubes.

The originality, one might say, the highlight of this recipe lies in the following. We lightly fry all the ingredients for this dish, in turn, except the herring itself and the eggs, separately from each other in a frying pan with the addition of vegetable oil.

Attention! Fried vegetables and mushrooms should not be too fatty, so when frying them, do not overdo it with oil; in this case, it is better not to add it than to overfill it.

Place the fried foods in separate bowls and cool.

Take, if you have, beautiful portioned salad bowls. This dish can be served in other ways, for example, put all the products on one large plate or put them in a special ring for decorating salads, placed on a small plate and then remove this ring. As a rule, I use glass portioned salad bowls.

Place the ingredients in your dishes one by one in layers in the following order:

- herring;

- mayonnaise;

- carrot;

- mayonnaise;

- sauce again;

- eggs grated on a coarse grater;

- greens (any to your taste, finely chopped).

All is ready! This simple and tasty recipe, I am sure, will be a special success on your table, and will appeal to all the guests gathered in your home for the New Year 2018.

Let me remind you that salads for the New Year 2018, the year of the dog, must be meat. Tabbouleh will be one of them.

Good to know! The second main ingredient of this treat after meat is bulgur, which is called differently by different peoples: burgul (Arabic pronunciation), and pliguri (Greek), etc. Did you know that this cereal is created by processing with boiling water, and then drying and crushing the most common wheat. Burgur porridge is very healthy; the amount of important microelements and vitamins in this cereal is comparable to buckwheat, which is known to be one of the most healthy.

To prepare tabbouleh, take:

a glass of bulgur (wheat cereal);
chicken fillet 300 gr. or breast;
Olive oil is best;
a little basil, cilantro to taste;
half a thick-walled sweet bell pepper;
2 cucumbers;
lemon;
salt to taste.

How to prepare New Year's tabbouleh

Boil the burgur in lightly salted water until fully cooked.

Wash the chicken breast, remove the skin, remove the bone, cut into pieces of arbitrary shape, but small. Fry the white juicy meat, lightly salting it, in oil until golden brown.

Mix your ingredients in a large bowl with chopped peppers and cucumbers to your taste.

Add chopped herbs to them - basil and cilantro, mix everything.

Salt everything to your taste, you don’t have to add salt at all.

Season the appetizer with a mixture of squeezed lemon juice and olive oil and mix.

We put the tabbouleh in portioned forms or salad bowls and you can serve the dish on the festive table.

Tabbouleh is a light and at the same time satisfying holiday dish that, I know for sure, will appeal to all participants in the New Year's feast, especially the female half and, of course, the main participant of the holiday, the patroness of 2018, the dog, because dogs, as you know, love a mixture of cereals and meat.

Royal salad "Olivier" for the New Year

This dish differs from other similar ones in its ingredients. We will make a truly royal treat with quail, crayfish and truffles instead of the usual sausage, carrots and peas. Don’t be upset right away that you will have to work hard and look for these same quails and truffles; they are sold in any large supermarket.

Ingredients for preparing Tsar Olivier:

Quail meat – 100-150 grams.
Several crayfish - 4-6 pcs.
One medium sized potato.
One fresh cucumber.
A jar of pickled olives (you won't need the whole jar).
Truffle.
Lanspik (transparent broth, usually used for aspic).
A bunch of dill.
Salt to taste.
2 eggs.
Soy sauce.
Tarragon.
Classic mustard.
Spices for salads.
Mayonnaise.

Let's start preparing the royal "Olivier" for the New Year

1. Boil potatoes and eggs, cool, peel, cut into cubes or random small slices. One egg can be left for decoration.

2. Boil the crayfish for about five minutes in boiling water with bay leaf and salt.

3. If you took the quail meat itself, then all you have to do is fry it a little, lightly seasoning it with salt and pepper. If you took the quail itself, you need to peel it and remove the bones, cutting off only one meat for our dish, and then fry this meat in oil in a frying pan, also adding salt and pepper.

4. We clean the boiled crayfish from the shell.

5. Cut the quail meat into pieces (I usually cut everything into cubes for this dish).

6. Wash the cucumbers and cut them into slices.

Now we will form our appetizer. Arrange the salad in the following layers:

- potatoes;

- cucumber;

- mayonnaise mixed with chopped tarragon and a spoon of soy sauce;

- Place half of the crayfish meat around the edges of the dish;

- layer after mayonnaise - quail meat and remaining crayfish meat.

— refueling again;

- decoration - aspic (jelly, lanspik, whatever you want to call it), beautifully cut, pitted olives, truffle, if left, then an egg cut into large pieces.

On a note! It is better to take a larger salad bowl for serving the Tsar’s Olivier, so that it is convenient to lay it out in layers and then take a portion of the delicious ingredients onto your plate.

The royal Olivier salad is ready for the festive table! Such salads for the New Year 2018 are a great treat. Tasty, unusual and worthy!

Rest assured, this Olivier will create a real sensation at your holiday and will subsequently become a favorite delicacy for both you and your guests.

Salad recipe for the New Year 2018 - meat salad with unusual green sauce - hot appetizer

This amazing dish will certainly fascinate everyone present at the holiday. It can easily replace even main dishes.

To prepare you will need:

Beef – 300-400 gr.
Potatoes – 2 pcs.
Carrots – 1 large.
Gherkins to taste.
Garlic.
Lettuce, parsley, dill.
A can of green peas – 300-350 ml.
2 eggs.
Sour cream 15-20% fat – 4 tablespoons.
Vegetable oil.
Salt to taste.
Soy sauce.

When preparing this holiday dish, the main attention should be paid to the sauce. In a blender bowl we place peas (you need 3 tablespoons of the product), pre-chopped dill (take just the branches, without the stems and umbrellas themselves), gherkins, four tablespoons of fat sour cream, chop it all well.

1. Add a pinch of salt to the sauce, add chopped finely boiled eggs, mix it all well with a spoon.

2. Boil the potatoes, cool, cut into fine cubes.

3. Cut the beef into long strips and fry in vegetable oil in a frying pan.

4. Peel the carrots, cut into thin strips, add to the meat in the pan, and fry.

5. Add chopped potatoes, a couple of tablespoons of soy sauce to these products, mix everything and add salt if necessary. Test the amount of salt in the appetizer during cooking and add more salt if necessary.

The hot appetizer should be served on a large plate, with lettuce leaves placed on the bottom, then the food itself. Pour green sauce over everything, garnish with parsley leaves, chopped lettuce leaves, and canned peas.

In addition, astrologers recommend that the snacks themselves for the New Year 2018 should be made in a yellow hue, in honor of the color of the year, and products for cold and hot treats, in addition to meat, should be taken exclusively in this tone - potatoes, avocados, eggs, nuts, mushrooms, cheese, etc. Externally, it would be better to lay out your salads in the form of a dog, two dogs, a dog’s face or a bone, in order to once again please the mistress of the year.

A very tasty salad for the New Year 2018 - you'll lick your fingers! (video)

There is one basic rule when preparing festive dishes for the New Year 2018, though!

Salads for the New Year 2018 should not be only vegetarian; fresh herbs and vegetables must be diluted with meat products and meat dishes. If there is no meat on the table, then the dog simply will not want to come to your table, which means it may avoid your house all year.

Bon appetit and all the best!

New Year 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and probably its main decoration is salads.

It will definitely happen that every housewife will want to surprise her household and guests with some tasty and definitely festively decorated dish. Now this problem can be solved as easily as possible, and therefore preparing this dish on the eve of this significant holiday will not cause much difficulty.

So, in today’s article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

Smoked chicken breast – 300 gr
Boiled carrots - 2 pcs.
Boiled potatoes - 3 pcs.
Fresh cucumbers – 3 pcs.
Boiled eggs - 4 pcs
Onion - 1 piece
Hard cheese – 100 g
Semi-smoked sausage and olives for garnish
Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.

Peel the potatoes and carrots, then cut them into small cubes and transfer them to the breast.

Fresh cucumbers with boiled eggs and onions, just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt and mayonnaise to taste and mix thoroughly.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

Carefully cut out the ears and snouts from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

All that remains is to decorate the finished dish with herbs if desired and serve it on the New Year's table.

Layered salad “Novinka” with cheese

This layered salad is delicious, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. “NEW” is suitable for both a festive table and an ordinary family meal.

Ingredients:

Cucumber - 1 pc.
boiled eggs - 3 pcs
smoked sausage – 300 gr
crab sticks – 200 gr
canned corn - 1 can
mayonnaise - to taste
green onions.

Cooking method:

First of all, prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.

Chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake pan, but if you don’t have one, you can replace it with a suitable salad bowl. We put the sausage in it as the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle it on the surface of the dish.

Add canned corn on top and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer and apply a mayonnaise mesh.

We will finish with a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumber.

We put the finished “Novinka” salad in the refrigerator for 2-3 hours so that it is properly soaked, and then serve!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish every New Year, dating back to Soviet times. It’s easy to prepare, and when finished, the salad turns out nourishing and tasty. Its main products are always sausage or meat, potatoes, pickles and of course eggs. Traditionally, it is seasoned with mayonnaise or sour cream. In this form it is considered a classic version. I tried and selected for you the best recipes for this dish for every taste. Choose the one you like and cook with pleasure,

Delicious salad Wood grouse's nest

Ingredients:

Chicken breast – 400 gr
boiled eggs (whites) - 3 pcs
ham - 100 gr
marinated champignons – 400 gr
potatoes - 4 pcs.
mayonnaise - 250 gr
lettuce leaves - for decoration.

For Capercaillie eggs:

Processed cheese - 1 piece
egg yolks - 3 pcs
garlic - 2 cloves
dill
mayonnaise - 1 tsp.

Cooking method:

Boil the chicken fillet until tender, cool and separate into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then grate the boiled eggs, mix with the chopped ingredients, add mayonnaise, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, add salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we put the finished salad and make a hole in it in the form of a wood grouse’s nest.

And carefully decorate it in a circle with potatoes.

Form small eggs and place them in the center.

That's all, a very tasty dish is ready, bon appetit!

Classic recipe for herring under a fur coat

While preparing for everyone's favorite holiday, every housewife can come up with some new recipes and with great pleasure pamper her family with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must include a couple of everyone's favorite salads.

Take, for example, herring salad under a fur coat and think about what is really good about it? And probably because when choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the end, because herring under a fur coat, the layers of which combine just perfectly, it can be so easy and low-calorie, so more satisfying and heavy.

How to prepare “Lady's whim” salad

Ingredients:

Boiled chicken – 200 gr
apple - 1 pc.
onion - 1 piece
canned pineapples - 1/2 can
hard cheese - 150 gr
garlic - 1 clove
lemon - 2 tbsp. l
mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, place it in the same bowl as the first layer and sprinkle with lemon.

Now chop the onion and squeeze out the garlic using a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise mesh.

And as a final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of herbs.

The delicious “Lady's Caprice” salad is ready, bon appetit!

A classic version of mimosa salad for the New Year

There are a lot of options for preparing Mimosa, but I personally like the recipe for the classic version the most, as it turns out tender and quite filling.

The prepared salad is served in different ways, in a common bowl, or in portions, but this will not change its taste in any way, but it will look more impressive on the festive table. For the New Year I recommend preparing

Salad recipe with crab sticks

It seems to contain the simplest products, but this classic salad of crab sticks is that perfection that does not require any additional ingredients. It is not very high in calories and at the same time quite filling, since it contains rice. Haven't done it for a long time? Then this is the place for you

Greek salad: The most delicious recipe

Greek salad is one of the best ways to prepare fresh vegetables. It turns out to be very light, aromatic, but not banal. Of course, this dish stands out due to the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the quantity and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now beginning to gain more and more popularity. After all, they simply have excellent taste and contain a large amount of useful microelements and various vitamins. Particularly popular, of course, are squids. We will talk about them now. How to choose, cook and what products to combine with. Nowadays, many dishes have been invented that contain squid. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - just like those described above, is one of the most popular salads in the entire post-Soviet space, a real hit in catering, and also an excellent cold appetizer. Whether it's a holiday or an everyday meal, it will always be delicious and a great choice

Caesar salad with chicken - Recipe at home (video)

Bon appetit!!!