Prague salad with smoked sausage. Salad with smoked sausage: recipes

Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or an incompetent bachelor. In addition to the speed of their creation and the availability of their ingredients, they are distinguished by their piquancy and appetizing aroma.

Salad recipes with smoked sausage

Smoked sausage salads are very tasty, quick to prepare, and filling. Meat products They harmonize perfectly with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even suggest pre-treatment products, so you can prepare such snacks in a matter of minutes. The most delicious dish options are described below.

With cabbage

This dish is incredibly easy to prepare, and the results will exceed your expectations. In addition to the availability of the products included in the snack, you will like it for its freshness and juiciness. Chinese cabbage salad with smoked sausage becomes filling thanks to boiled eggs and has sweetish taste, which canned corn gives the salad. Experienced chefs It is recommended to choose small heads of cabbage, as they are the juiciest. Sausage can be replaced with hunting sausages good quality.

Ingredients:

  • smoked sausage/sausages – 0.4 kg;
  • Chinese cabbage young – 0.5 kg;
  • boiled eggs – 4 pcs.;
  • mayonnaise;
  • corn – 1 b.

Cooking method:

  1. Peel the cooled eggs and cut them together with other ingredients. In this case, it is better to chop the sausage into thin strips (to do this, first cut the product into circles, then form a mound of which, then chop into long slices).
  2. Sort through the cabbage leaves, wash them, cut them into small cubes, which you then need to separate with your hands.
  3. Place the ingredients in a spacious salad bowl, add the corn, after draining the liquid. After dressing the salad with mayonnaise, serve it.

With beans

Nutritious, very delicious dish is a salad of beans and smoked sausage. This snack is especially popular with representatives of the stronger sex, who appreciate the satiety of food. The salad contains ingredients that are perfectly combined with each other - tomatoes, beans, meat product, cheese, garlic. It’s not a shame to welcome guests with such a treat, and not just to diversify everyday dinners. How to cook savory delicate dish?

Ingredients:

  • red canned beans– 1 point;
  • garlic clove;
  • mayonnaise;
  • fleshy tomatoes – 2 pcs.;
  • raw smoked sausage – 100 g;
  • boiled eggs – 2 pcs.;
  • Dutch cheese – 80 g;
  • greenery.

Cooking method:

  1. Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
  2. Grate the cheese, crush the garlic, mix with the rest of the ingredients.
  3. After thoroughly mixing the ingredients, season them with sauce and place them in a beautiful salad bowl.
  4. Garnish the dish with chips and fresh herbs if desired.

With crackers

Many tasty, easy to prepare, nutritious salads can be made using smoked meats and crackers. Such snacks have an unusual, bright taste, pleasant texture, and appetizing appearance. Their main advantage is the availability of products. You can dress a salad with croutons and sausage various sauces– homemade/store-bought mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshka is described in detail below.

Ingredients:

  • rye crackers – 50 g;
  • mayonnaise;
  • smoked sausage/ham – 0.2 kg;
  • ripe tomatoes (cherry can be used) – 0.3 kg;
  • Russian cheese – 0.2 kg.

Cooking method:

  1. Grind the meat product into small cubes.
  2. It is better to cut tomatoes with a very sharp knife so as not to spoil their structure. Place the pieces in a colander, allowing excess juice to drain.
  3. Combine the ingredients in a salad bowl, add cheese shavings, and season the dish with mayonnaise.
  4. Before serving, sprinkle the snack with crackers on top so that they do not have time to get soggy. You can refresh the treat with fresh herbs.

With Korean carrots

Raw or simply smoked sausage harmonizes perfectly with Korean carrots. A snack with these products is both filling and light. Serve it on regular dinner or for a festive table - in any case, a salad from Korean carrots and smoked sausage would be an appropriate and welcome treat. Before serving it, it is better to wait a couple of hours until the ingredients are saturated with each other’s aromas.

Ingredients:

  • sweet corn – 1 b.;
  • sausage/ham – 200 g;
  • Korean carrots – 150 g;
  • fresh cucumber;
  • mayonnaise/sour cream;
  • hard low-fat cheese – 200 g.

Cooking method:

  1. Fresh cucumber must be peeled and then cut into cubes. small size.
  2. Place the resulting mass in a salad bowl along with the coarsely grated sausage.
  3. The cheese should also be grated and placed on a plate, leaving about 1 tbsp. l. separately in a bowl.
  4. Drain the liquid from the carrots so as not to make the salad too spicy. Add the product to the remaining ingredients.
  5. Mix all ingredients together with corn, season with sauce. Serve it with fried or boiled potatoes.

With fresh cucumber

This simple sausage salad is very... pleasant aroma and light, juicy taste. The dish is satisfying and easy to prepare; in addition, it requires only a few ingredients. Salad with sausage and fresh cucumbers can optionally be supplemented with canned peas, then the dish will taste like Olivier, or canned corn, which will make the snack even more fresh and summery.

Ingredients:

  • sour cream/mayonnaise;
  • cucumbers – 5 pcs.;
  • smoked sausage/frankfurters – 400 g;
  • crackers;
  • green onion.

Cooking method:

  1. You need to finely chop the components (into cubes or strips - your choice).
  2. Combine them, add dressing, corn.
  3. Salt the salad, sprinkle with finely chopped onion feathers.

With corn

Such a treat does not require the addition of spices; it already has a very bright taste and delicious aroma. Salad with sausage and corn just needs a little salt and seasoned with sour cream. mayonnaise sauce. The choice of meat product is not limited by the strictness of the recipe: at your own request, you can use boiled, raw smoked or semi-smoked sausage. It is better to choose low-fat cheese and not too durum varieties, for example, Russian, Gouda or Dutch. How to make sausage salad?

Ingredients:

  • sour cream/mayonnaise;
  • sausage product – 0.2 kg;
  • garlic cloves – 2 pcs.;
  • cheese – 150 g;
  • crackers – 60 g;
  • canned corn – ½ b.

Cooking method:

  1. Grate the cheese and cut the sausage into long strips.
  2. You need to drain the liquid from the can of corn, after which the grains can be mixed with other ingredients.
  3. Peel, press the garlic, add along with croutons to the main products.
  4. Season the appetizer with sour cream and mayonnaise mixture, after 10 minutes it can be served.

From pancakes

Pancakes are perceived by Russian people as independent dish which should be served with cottage cheese, condensed milk, jam, sour cream or meat filling. However, they can also be used as a snack ingredient. Pancake salad with sausage will perfectly complement the festive table on the occasion of the New Year, birthday or other celebration. It is very simple to prepare, however, for the dish to turn out successful, you need to choose only fresh, quality products. How to make a salad with raw smoked sausage and pancakes?

Ingredients:

  • garlic cloves – 2 pcs.;
  • sausage product – 200 g;
  • hard-boiled eggs – 3 pcs.;
  • sour cream/mayonnaise;
  • starch - 2 tbsp. l.;
  • spices, oil for frying.

Cooking method:

  1. Beat the eggs, adding salt, a little water, starch. There should be no lumps, so it is safer to use a mixer or blender.
  2. Fry the resulting mixture into pancakes in a hot, oiled frying pan. Make sure that the flatbreads do not burn, otherwise they will spoil the taste of the dish.
  3. Post it ready-made pancakes onto a plate, give them time to cool.
  4. Cut the meat product into cubes or thin slices, roll the cooled pancakes into rolls and thinly slice into circles.
  5. Mix all the ingredients, season them with salt, add sauce, and then give the treat time to brew.
  6. After an hour, serve the salad, sprinkled with finely chopped herbs.

Learn how to cook delicious ones using the suggested recipes.

With tomatoes

If you like different original snacks, then a salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients delicate taste, satiety, benefits - these are not all the positive characteristics of the dish. To speed up the cooking process, raw rice You should fill it with water in advance and leave it overnight. In the morning you will need to boil it in salted water and cool. Any sausage product of your choice is suitable for this recipe.

Ingredients:

  • ham/sausage – 0.2 kg;
  • hard-boiled eggs – 2 pcs.;
  • boiled rice– 0.2 kg;
  • fresh cucumbers – 2 pcs.;
  • lettuce;
  • fleshy red tomatoes – 2 pcs.;
  • vegetable oil – 4 tbsp. l.;
  • spices;
  • lemon juice – 1 tbsp. l.;
  • sour cream – 2 tbsp. l.

Cooking method:

  1. Peeled eggs, cut the sausage into small cubes.
  2. Combine the crushed products with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
  3. Season the salad with spices, salt, and garnish with sprigs of herbs if desired.

With cheese

This snack is loved by many housewives because it does not require any large quantity ingredients, and prepares extremely quickly. To create a dish, practical women use sausage and cheese slices left over after the feast. You can dress the salad with smoked sausage and cheese different sauces: from homemade or store-bought mayonnaise, to natural yogurt or olive oil.

Ingredients:

  • Dutch cheese – 100 g;
  • sour cream – 2 tbsp. l.;
  • mustard – 1 tsp;
  • sausage product – 0.3 kg;
  • garlic clove;
  • greenery;
  • crackers – 60 g.

Cooking method:

  1. To make the dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mixture.
  2. Cut the meat product into small slices, grate the cheese, press the garlic.
  3. Mix the prepared ingredients, season ready-made sauce
  4. Before serving, add croutons, stir the dish again, and garnish with parsley leaves.

Video

There are many successful versions of salad with smoked sausage. Housewives especially like almost all of them for their simplicity and speed of preparation. Most of the ingredients in such salads do not require heat treatment, so their recipes will come to the rescue even in the case of unexpected guests.

The simplest salad with smoked sausage

Ingredients:

  • ½ kilo white cabbage(preferably young);
  • 250 g boiled smoked sausage;
  • 2 fresh strong cucumbers;
  • salted classic mayonnaise.

Preparation:

  1. Wash the cucumbers and use a special vegetable peeler to remove the skin in a thin layer. Grind the remaining part using a special “Korean” grater.
  2. Chop the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
  3. Peel the sausage from the film and cut into long, thin strips.
  4. Combine all products in a common bowl.

This salad with cabbage and sausage is best seasoned with regular salted mayonnaise. But it can also be replaced with sour cream.

With the addition of crackers

Ingredients:

  • 150 g quality smoked sausage;
  • 150 g wheat crackers (preferably homemade);
  • 1 sour cucumber;
  • canned corn to taste;
  • 3 pre-boiled eggs;
  • green onions;
  • salt and sauce.

Preparation:

  1. Cut the sausage and sour cucumber into strips of approximately the same size.
  2. Add large cubes of cooled and peeled eggs.
  3. Add corn without marinade. Its quantity must be adjusted to your taste.
  4. Immediately mix half of the crackers with the remaining ingredients.
  5. Season the salad with your chosen sauce and salt. You can use mayonnaise for this.

Garnish the salad with croutons and smoked sausage green onions(other greens will work instead). Scatter the remaining crackers on top.

Recipe with corn

Ingredients:

  • 1 fresh carrot;
  • 150 g smoked sausage with a small amount lard;
  • 1 can of canned sweet corn kernels;
  • classic mayonnaise;
  • 1 fresh cucumber;
  • “curly” parsley;
  • fine salt.
  • Smoked sausage, 0.5 sticks;
  • Fresh cucumber, 5 pieces;
  • Crackers;
  • Green onions;
  • Mayonnaise.

Recipe:

  1. This salad The ik is prepared within a few minutes, but it is very tasty and satisfying. Smoked sausage cut into strips, cucumber into cubes.
  2. Finely chop the green onions.
  3. Combine all ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

  • Smoked sausage, 300-350 grams;
  • Fresh cucumber, 4 pieces;
  • Canned corn, 1 jar;
  • Eggs, 4 pieces;
  • Greens (dill, parsley);
  • Mayonnaise
  • Processed cheese.

Step by step recipe:

  1. The salad is prepared quickly, it main feature– all ingredients are cut into long thin strips. That’s why the salad is called snake. First, let's set the eggs to boil.
  2. Cut all products: sausage, cucumbers, eggs into long strips.
  3. Processed cheese is grated on a carrot grater so that the pieces are long.
  4. The greens are finely chopped, the corn is separated from the liquid.
  5. In a common container, mix all the products with mayonnaise.

Ingredients:

  • Smoked sausage, 250-300 grams;
  • Fresh cucumber, 5 pieces;
  • Green peas, fresh;
  • Half of young cabbage;
  • Sweet bell pepper, 2 pieces;
  • Green onions;
  • Greens (dill, parsley);
  • Mayonnaise;
  • Canned corn.

Recipe:

  1. This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
  2. Peel the bell pepper from seeds and cut into cubes.
  3. We cut the smoked sausage and cucumber into cubes in the same way as the pepper.
  4. We cut the young cabbage thinly and squeeze it so that it releases its juice.
  5. We chop all the greens finely, you can also add lettuce leaves.
  6. Now mix all the chopped vegetables and sausage and grease with mayonnaise.

Ingredients:

  • Smoked sausage, 300 grams;
  • Fresh cucumber, 3 pieces;
  • Eggs, 4 pieces;
  • Hard cheese, 100-150 grams;
  • Processed cheese, 2 pieces;
  • Canned corn, 1 jar;
  • Carrot, 1 piece;
  • Mayonnaise;
  • Onion, 1 piece;
  • Greenery.

Recipe:

  1. Boil the eggs and peel them.
  2. Smoked sausage, cucumbers, hard cheese cut into strips.
  3. Processed cheese, carrots and eggs are grated on a Korean carrot grater.
  4. Onions, greens very finely.
  5. Remove liquid from corn. In a salad bowl, mix all prepared products with mayonnaise.

Ingredients:

  • Smoked sausage, 250 grams;
  • Fresh cucumber, 3 pieces;
  • Crab sticks, 300 grams;
  • eggs, 4 pieces;
  • Hard cheese, 100 grams;
  • Mayonnaise;
  • Potatoes, 3 pieces;
  • Carrots, 2 pieces;
  • Champignon mushrooms, 200 grams;
  • Onions, 1 pc.;
  • Greenery.

Recipe:

  1. Carrots, potatoes, eggs should be boiled and peeled.
  2. We cut the mushrooms lengthwise to create a “mushroom shape”. Fry them in a frying pan along with onions and spices.
  3. Cut hornbeam sticks, sausage, cucumbers into cubes.
  4. Three potatoes, eggs, carrots on a coarse grater.
  5. Now let's move on to the salad layers.
    - Potato;
    - Sausage;
    - Eggs;
    - Mushrooms;
    - Cucumber;
    - Carrot;
    - Crab sticks;
    - Sprinkle the top of the salad with hard cheese and decorate with herbs.
  6. Each layer is smeared with mayonnaise and salted.
In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber also go well with: smoked ham chicken, or breast, marinated mushrooms, shrimp, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:
  1. Sour cream;
  2. French mustard;
  3. Spices (black pepper, coriander).
Another filling option:
  1. Natural yogurt, 0.5 cups;
  2. Lemon juice;
  3. Green onions;
  4. Boiled egg yolk;
  5. Allspice;
  6. Salt.
These dressings will make salads more unusual and add a piquant taste. Also, various spices and herbs can be used in salads, such as: Svan salt, turmeric, ginger, Provençal, or italian herbs, coriander, curry. But it is important to remember that spices are in moderation; they can either improve a dish or ruin it.

Do you want something unusual without spending half the day at the stove? Read this article! We give step by step recipes salads with smoked sausage and cucumber, which are prepared quickly and easily. Serve as a storehouse of vitamins and an excellent decoration. festive table!

Unusual and interesting taste This dish turns out to be classified as a “cook for a quick fix"with white cabbage.

You will need for half a head of cabbage:

  • 250 g sausage;
  • 250 g sweet corn;
  • 150 g fresh cucumber;
  • 2 pcs. head of cabbage;
  • 100 ml mayonnaise.

Chop the cabbage and put it in a salad bowl, add salt and mash with your hands to release the juice. You can add additional salt to get even more juicy product, but it’s better not to do this until you add the dressing. Sausage product and green cucumber decorate them with straws, so they will look harmonious. Add mayonnaise sauce and stir. You can also cook it with Chinese cabbage.

Smoked sausage, pickled cucumber and beans

For cooking you will need crackers. You can just buy a pack. But it’s better to make it yourself - the taste will be more pleasant, especially if you use slightly stale bread.

Necessary:

  • 250 g sausages;
  • 2 pcs. green cucumber;
  • can of beans;
  • 2 cloves of garlic;
  • bread;
  • 250 g mayonnaise sauce;
  • vegetable oil.

Decor:

  1. Pour vegetable oil into a frying pan and put on fire. Divide the peeled clove of garlic into several parts and lightly fry.
  2. Form a loaf of bread into squares and fry in oil until golden brown.
  3. Cut the sausage and cucumber into cubes.
  4. Open the can of beans, remove the water, and place in a salad bowl. If the beans are slightly slippery, it is better to rinse them with water.
  5. Grind the garlic, combine with mayonnaise and add to the ingredients, sprinkle with crackers.

Smoked sausage and pickled cucumber

Vegetables are prepared in two ways in winter: preserved in jars with the addition of vinegar or simply salted. The difference is that in the first case the product is harder and crispier, in the second it is soft and sour. In this simplified German version You will need pickled cucumber:

  • 500 g potatoes;
  • 300 g gherkins;
  • 1 onion;
  • 100 g cucumber pickle;
  • 100 g sausages;
  • 1⁄2 tsp. mustard.

Fry the onion in hot oil in a frying pan, add chopped sausages, chopped boiled potatoes. Then put everything in a salad bowl.

Place gherkins, marinade and mustard cut into slices in a frying pan, bring to a boil and add to the rest of the ingredients. Get a warm salad.

Simple recipe with cabbage

For this recipe you need to use sausage low-fat variety. The dish will come in handy if guests suddenly appear on the doorstep.

Ingredients:

  • 250 g cabbage;
  • 250 g boiled smoked sausage;
  • 30 g green onions;
  • 100 g mayonnaise sauce;
  • 100 g Gouda.

Decor:

Cut the cucumbers into slices and then into strips. Transfer to a salad bowl. Decorate the sausage and cabbage in the same way. Chop the herbs, salt the food, add sauce and sprinkle with grated cheese.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn; it turns out especially tasty with semi-smoked sausage.

Option #1

Required:

  • 1/3 stick of semi-smoked meat;
  • 1 PC. fresh cucumber;
  • 2 tbsp. l. mayonnaise sauce;
  • 100 g corn grains;
  • bulb;
  • parsley.

Preparation:

Chop the meat product and vegetable into thin long strips. Drain the can of corn and add to the ingredients. Place everything in a salad bowl and pour over mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is Mexican inspired and contains:

  • 200 g half-smoked meat;
  • 100 g gherkins;
  • 100 g sweet corn kernels;
  • chilli;
  • Tabasco;
  • sour cream.

Preparation:

Sausage product chop into cubes. Remove the cucumber pulp and grate the hard part. Grill oiled corn cobs. When they cool, the grains are scraped off. Finely chop the peppers and combine with sour cream. Add a drop of Tabasco, combine with the rest of the ingredients and stir.

Option No. 2

Required:

  1. semi-smoked;
  2. can of corn;
  3. 2 pcs. medium potatoes;
  4. cucumber.

Decor:

Grate the potatoes using a fine mesh grater and deep fry. After this, put it on a paper towel to get rid of excess fat. Decorate the sausage and cucumber into strips, mix with mayonnaise and corn. Top with fries.

If you add seafood or crab sticks, it will turn out more original taste. Cucumbers can be used salted or fresh. You can make something similar instead of French fries.

Option No. 3

Required:

  • 8 pieces crab meat or a pack of crab sticks;
  • 200 g of boiled-smoked product;
  • fresh green cucumber;
  • 1 can of corn;
  • bulb;
  • a bunch of parsley;
  • 3 tbsp. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop the greens and onion. Mix the ingredients and add mayonnaise sauce.

Smoked sausage, cucumber, corn, egg and cheese

Option #1

Required:

  • 200 g half-smoked meat;
  • 2 pcs. cucumber;
  • 2 pcs. eggs;
  • 100 g Gouda,
  • 100 g sweet corn;
  • 100 ml mayonnaise sauce;
  • greenery.

Cooking method:

  1. Decorate the sausage with straws. Semi-smoked or boiled-smoked is suitable. If it is difficult to clean, you can pour boiling water over it. After this, the shell can be easily removed.
  2. Take a fresh salad cucumber and arrange it into squares. In winter you can put salty version and use sour cream as a dressing.
  3. Grate the boiled eggs on a coarse grater and arrange the cheese in the same way. Pre-cool the Gouda - it will rub better. Chop the greens.
  4. When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
  5. Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
  6. If you take several types of sausage product, the taste will be piquant. Can be replaced corn kernels legumes and .

Option No. 2

To prepare this dish use ready carrots in Korean, fresh or salted cucumbers.

Products:

  • 200 g gherkins;
  • 200 g Korean carrots;
  • 250-300 g semi-smoked meat;
  • 4-5 pcs. eggs;
  • 250 ml mayonnaise sauce;
  • 150 g Gouda;
  • 15 pcs. pitted olives.

Decor:

  1. Grind the semi-smoked chicken into squares and place the first layer on the bottom of the salad bowl.
  2. The next row is chopped gherkins.
  3. Then chopped boiled eggs.
  4. Next is a layer of grated cheese.
  5. Remove carrots in Korean excess liquid, grind and complete the last layer.
  6. Divide the olives into two halves and decorate the top.

There are quite a few recipes with carrots and different options dishes. You can cook it delicious.

Option No. 3

For this dish you will need:

  • 300 g of semi-smoked or boiled-smoked variety;
  • 150 g Gouda;
  • 5 pieces. potatoes;
  • 2 pcs. carrots;
  • beet;
  • 4 units eggs;
  • 3 pcs. pickled cucumbers;
  • apple;
  • half a pomegranate;
  • garlic, salt.

Decor:

  1. Take products of the same size, wash and boil separately. Do the same with eggs.
  2. Grate peeled beets, carrots, eggs, potatoes on a grater with a coarse mesh. Chop the cucumber and sausage into cubes.
  3. The first layer is sausage; the second – pickled cucumbers; the third is an apple, grated; fourth - crushed protein with yolk; fifth – cheese; sixth – carrot; seventh – beets with garlic and mayonnaise. Each layer, except the apple layer, is treated with mayonnaise. Decorate with pomegranate seeds. This recipe will decorate any holiday table.

Smoked sausage, cucumber, fresh cabbage

This one is being prepared delicious salad in half an hour maximum. You will get a 3 in 1 dish. You will need:

  • 250 g sausage;
  • 250 g gherkins;
  • 250 g cabbage;
  • parsley;
  • dill.

Preparation: arrange the products into strips, add mayonnaise, chop the herbs and sprinkle the ingredients.

Smoked sausage, pickled cucumber and onion

Required:

  • 250 g “Salami”;
  • 1-2 pcs. medium-sized pickled cucumbers;
  • can of peas;
  • large carrot;
  • bulb;
  • vegetable oil;
  • 2 tbsp. l. mayonnaise sauce.

Ingredients used are readily available and inexpensive. There is no need to cook anything. Peel and grate the carrots, chop the onion. Fry vegetables in vegetable oil until soft. Decorate the sausage and cucumbers into small squares. Combine everything in a salad bowl, adding mayonnaise, stir and salt to taste.

The calorie content of one piece of cucumber is 15-19 kcal, which allows it to be used for weight loss. They are used not only in cooking, but also to decorate salads. It goes well with cabbage, carrots, and tomatoes. You can cook it.

Vegetable enzymes help digest animal proteins, so it is used in combination with sausages. This additional component cold appetizers, salads, side dishes.

Apply fresh cucumber medium size with thin skin or canned, it all depends on the recipe. If it is necessary to add acids, it is better to use salted ones, for example, in the version with potatoes or corn. Be sure to drain the liquid and squeeze out the water, because the brine will spoil the quality of the dish.

Particularly popular for decoration are the gherkins, which are no larger than 4 cm in size. They look cute and original.

To recipes for salads with smoked sausage and cucumber add eggs, hard cheese, sweet corn, potatoes, greens. The sausage product is decorated with squares, sticks or straws, hunting sausages cut into circles.

Dressed with mayonnaise sauce, vegetable oil, sour cream with mustard. Spices and salt are added to taste.

The main advantage of these dishes is their ease of preparation. Bon appetit!

What is smoked sausage? This is minced pork or beef, mixed with spices and salt and packaged in a casing - most often food grade. Is this product useful? Smoked sausage is not inferior in nutritional value to other meat products - sausage does not contain carbohydrates, the ratio of protein to fat is approximately 1 to 5, depending on the type of minced meat.

But there are certain subtleties when choosing the “right” smoked sausage. The fact is that recently more and more manufacturers, instead of minced meat, add soy, sugar and other components to sausage, so that the sausage is more accessible and there is greater demand for it. You can easily find out about this by looking at the label on nutritional value product. If you see that in addition to proteins and fats, the sausage contains carbohydrates, more than one gram per 100 grams of smoked sausage, then this product should not be purchased and used for food.

The second thing you should pay attention to is the price of smoked sausage. Instead of natural ways smoking is often used " liquid smoke", an unnatural substance that costs the manufacturer very little. If the cost of sausage is not high, do not risk your health and do not purchase it.

Salad with smoked sausage - preparing food and dishes

Salads with smoked sausage have spicy taste and differ a simple process manufacturing. The sausage does not need to be processed; it just needs to be skinned and cut before using in a dish.

Before preparing a salad with smoked sausage, prepare a sharp knife, cutting board, several bowls for the ingredients of the dish.

Ready salad Serve with smoked sausage in deep dishes or on wide flat plates - whichever is more convenient for you. Such salads do not drain for a long time, and therefore you can choose any dish for serving.

Salad recipes with smoked sausage:

Recipe 1: Salad with smoked sausage

Meat products go well with vegetables, so try a wonderful salad with smoked sausage, canned pot and fresh vegetables.

Required ingredients:

  • Smoked sausage 300 grams
  • Green canned peas 100g
  • Cherry tomatoes 8-9 pieces
  • Bell pepper 1 piece ( yellow color)
  • Small onion 1 piece
  • Fresh parsley
  • For dressing - sour cream, mayonnaise, salt, pepper

Cooking method:

The sausage should be cut as small as possible - into cubes or thin strips.

Open a can of canned peas and drain the liquid from the can.

Wash vegetables and herbs thoroughly. The pepper must be cleared of seeds and cut into strips. Each cherry needs to be cut in half. Chop the parsley finely.

Peel the onion and chop it as thinly as possible into thin half rings.

Mix mayonnaise with sour cream for dressing. Use themes more mayonnaise, than you want to get a richer dressing, and more sour cream if you want the sauce to be lighter.

Mix the ingredients, season sour cream sauce, salt and pepper to your taste. Salad with smoked sausage is ready to serve!

Recipe 2: Salad with smoked sausage and quail egg “Lady Di”

This salad with smoked sausage for its sophisticated appearance received the name "Lady". For this you can use non-cherry tomatoes and non-cherry tomatoes. quail eggs as stated in the recipe, and regular products – egg and tomatoes, but then this dish will lose its subtle aristocracy visually.

Required ingredients:

  • Smoked sausage 300 grams
  • Quail egg – 8 pieces
  • Hard cheese 150 grams
  • Cherry tomatoes 8 pieces
  • Iceberg lettuce 5-6 pieces
  • For dressing – sour cream, 2 tablespoons Dijon mustard, salt

Cooking method:

Boil the quail eggs for 4-5 minutes in boiling water, then cool the egg and peel the shell. Cut each egg in half.

Cut the sausage into long strips or thin semicircular slices.

Wash the lettuce and tomatoes thoroughly in cold running water. Cherries need to be cut in half, and the salad should be torn finely and carelessly with your hands.

Grate the cheese on your own fine grater.

Make the sauce. To do this, combine mustard and sour cream, stir and add salt.

Combine all salad ingredients with smoked sausage, add mustard dressing.

Recipe 3: New Jersey Smoked Sausage Salad

This dish is special because it combines several types of sausages - smoked and ham. Since smoked sausage is quite fatty, choose low-fat sausage for this dish. chicken ham. In addition, do not season the salad with smoked sausage and ham with mayonnaise, otherwise it will turn out too greasy. Give preference to low-fat sour cream - mixed with vegetable juice, you will get an amazing dressing and juiciness ready-made dish.

Required ingredients:

  • Smoked sausage 150 grams
  • Ham 200 grams
  • White cabbage 200 grams
  • Ripe tomatoes 2 pieces
  • Young green onion
  • Fresh parsley
  • For dressing – low-fat sour cream, salt

Cooking method:

Cut the ham and smoked sausage into thin strips.

Chop the white cabbage as finely as possible, then add salt and press with your palms. This way, the cabbage will give juice, and the salad will turn out very juicy without a lot of dressing.

Wash the tomatoes and herbs well. Cut the tomatoes into large slices, and chop the parsley and onion finely.

Mix the ingredients and add low-fat sour cream to the salad with smoked sausage for dressing.

Recipe 4: Salad with smoked sausage and capers

Smoked sausage goes well with various pickles and pickled vegetables. Try preparing this dish - a combination of smoked meats, capers and thinly sliced Chinese cabbage will fill you up and flavor combination will please you.

Required ingredients:

  • Smoked sausage 300 grams
  • Capers 150 grams
  • Chinese cabbage 200 grams
  • Korean carrots 100 grams
  • Green olives without pits 100 grams
  • For dressing – lemon juice, vegetable oil, salt

Cooking method:

Cut the sausage smoked in strips.

Squeeze the carrots thoroughly from the juice.

Peel the Chinese cabbage from the outer leaves and chop it thinly.

Cut the olives crosswise into rings. It is best to use pitted olives.

Mix sausage, capers and vegetables, sprinkle with lemon juice and add a spoon of vegetable oil. It's best to use unrefined olive oil.

Recipe 5: Salad with smoked sausage and apple

Despite the presence of apple in the recipe, this vegetable salad with smoked sausage won’t even seem unusual. In addition to smoked sausage, the recipe uses boiled chicken fillet, fresh cucumber and boiled egg, so this dish can serve as a main meal.

Required ingredients:

  • Smoked sausage 100 grams
  • Chicken fillet 200 grams
  • Fresh cucumber 3 pieces
  • 1 sour apple (best suitable variety Semirenko)
  • Fresh parsley
  • Iceberg lettuce 6-7 leaves
  • Egg 2 pieces
  • For dressing - sour cream, mayonnaise, salt

Cooking method:

Boil the chicken fillet until tender, cool, and then cut into thin strips.

Also cut the sausage into strips.

Boil the egg hard (about 8 minutes), remove the shell from the eggs, cut into strips.

Rinse cucumber, apple and greens in water. Cut the cucumber into semicircular slices. Remove the stems and seeds from the apple, remove the skin and cut the fruit into strips.

Chop the parsley with a knife, and tear the salad carelessly with your hands.

For dressing, mix mayonnaise and sour cream, add salt.

Combine sausage, vegetables and herbs, add dressing and stir. Serve the salad after it has been in the refrigerator for at least an hour.

Salad with smoked sausage - secrets and useful tips from the best chefs

Smoked sausage is a fairly fatty product. Do not season salads with smoked sausage with mayonnaise, otherwise you will get something that is difficult to digest. fatty dish. It is better to give preference to lighter dressings, mixing sour cream, cream, low-fat mayonnaise, Dijon mustard, soy sauce. Add flax seeds, sesame seeds, a little lemon juice. You can also cook it yourself mayonnaise dressing, mixing egg yolk, olive oil and mustard seed. If the salad with smoked sausage is predominantly vegetables, you can dress the dish with vegetable oil and a little balsamic vinegar.