Due to its pleasant delicate taste, mayonnaise has become one of the most widespread and popular dressings. It goes well with just about any food and is a great base for a wide variety of culinary gravies and toppings. Delicious and aromatic mayonnaise sauce will add the necessary spice to tender chicken meat and add juiciness to pasta dishes. However, the main advantage is considered to be the versatility of use - it can be added to salads and hot dishes, used as a gravy and an independent snack.

By adding a wide variety of products and spices, you can get new, completely different tastes. In addition, mayonnaise-based sauce is easy to make at home using simple and affordable ingredients. Knowing the basic recipes, it's easy to make a sauce for every taste, even without special culinary skills. The mayonnaise sauce, the cooking technology of which is surprisingly simple, can be a great seasoning for any dish for every day.

Pasta sauce

Cooking time : 15 minutes
Servings : 6
Ingredients :

• Mayonnaise - 1 glass
• Garlic - 2-3 cloves
• Tomato paste - 1 tbsp l.
• Ground pepper (black allspice) - a pinch
• Sea salt - to taste

Preparation :

1. Place in a convenient container - a small saucepan or saucepan - the mayonnaise and the tomato.
2. Peel and grate the garlic or squeeze out with a garlic spade.
3. Mix well and add spices and garlic to the resulting mixture.
4. Place the saucepan on the stove and heat the mixture over medium heat, stirring constantly to prevent the gravy from burning.
5. When the sauce comes to a boil, add salt, mix and cook for another 1 minute.

Add 1–2 green basil leaves at the end of cooking to add flavor to the pasta gravy. To make homemade Italian pasta, add some grated hard cheese to the pasta and spaghetti.

Fish sauce

Cooking time: 15 minutes
Servings: 8
Ingredients:

• Homemade mayonnaise - 200 g
• Bulb onions - 1 pc.
• Capers - 1 tbsp l.
• Gherkins - 3 pcs.
• Black olives (pitted) - 1 tbsp. l.
• Parsley - 1 bunch
• Salt and pepper to taste

Preparation:

1. Chop pickled gherkins and capers with a knife. Gherkins can be grated.
2. Chop fresh parsley as fine as possible.
3. Peel the onion, put in a deep cup and pour boiling water for a few minutes - this will remove excess bitterness. Chop the onion into small cubes.
4. Add prepared foods to mayonnaise, mix well. Add salt and allspice if desired.
5. Delicate fish sauce is ready. Chill it before serving.

This mayonnaise sauce can be used to dress fish appetizers and seafood dishes.

Meat sauce

Cooking time: 5 minutes
Servings: 4

Ingredients:

• Mayonnaise - 100 g
• Garlic - 3 cloves
• Parsley - 1/2 bunch
• Salt and black pepper (ground) - to taste

Preparation:

1. Peel and chop the garlic.
2. Wash the parsley and chop the herbs as small as possible. A few twigs can be left in a gravy boat for decoration.
3. Mix herbs and garlic with mayonnaise. To make the dressing uniform, you can beat it with a blender.
4. Add salt and pepper to taste.
5. Serve chilled.

Spicy mayonnaise sauce can be served with hot and cold dishes. If desired, the meat sauce can be used as a marinade for grilling and barbecue. It is suitable for pasta and meat salads with mayonnaise. The spicy dressing can replace any vegetable oil-based sauces.

Chicken sauce

Cooking time: 15 minutes
Servings: 350 ml
Ingredients:

• Mayonnaise - 300 g
• Garlic - 3 cloves
• Tomato or ketchup - 3 tbsp l.
• Dill - 1 bunch
• Salt and spices to taste

Preparation:

1. In a convenient container, mix the ketchup and mayonnaise.
2. Finely chop the greens, chop the garlic with a knife or grate. Add to the sauce.
3. Season with salt, add any spices to taste.
4. Serve chilled with fried or boiled chicken.

Hot goes well with chicken cutlets and other meat dishes. Juicy and aromatic chicken in mayonnaise sauce is stewed or baked in the oven. For grilled chicken, it can be used as a marinade.

To bake chicken in the oven, it is advisable to use a sleeve or foil that covers the baking sheet. The classic chicken sauce is suitable for all types of poultry.

Classic Mayon Sauce

Cooking time: 10 minutes
Servings: 6
Ingredients:

• Olive oil - 1 glass
• Turkey egg (yolk) - 1 pc.
• Granulated sugar - 1/2 tbsp. l.
• Salt - a pinch
• Lemon - 1 pc.

Preparation:

1. Crack the egg and separate the yolk.
2. Beat the yolk with a mixer until smooth.
3. Begin to gently add the olive oil - do it gradually, in small portions, while continuing to beat the mixture. It is very important to adjust the mixer speed - increase it gradually to the maximum.
4. When the mixture is smooth, add salt and sugar.
5. Rinse fresh lemon with hot water, divide into halves and squeeze out the juice.
6. Add juice and beat well again.

The original mayonnaise sauce is a classic mayonnaise that was prepared back in 1757 in the city of Mayon. At present, mayonnaise sauce, its technological map has practically not changed, but substitution of products is allowed. Most often it is made from chicken eggs, although there are recipes with the addition of quail and duck. At home, you can replace olive oil with any vegetable oil to taste. A special piquancy is added to this and any other recipe for dressing gherkins. Mayonnaise sauce with gherkins - an option for gourmets.

Mayonnaise with gherkins

Cooking time: 5 minutes
Servings: 6
Ingredients:

• Homemade mayonnaise - 200 g
• Gherkins - 100 g
• Chives - 5 stalks
• Water - 2 tbsp. l.
• Black pepper - a pinch

Preparation:

1. Put the mayonnaise in the gravy boat.
2. Chop the gherkins into small cubes.
3. Chop the green onion stalks as small as possible.
4. Add gherkins and onions to mayonnaise, mix well.
5. Pour cold water into the mixture, add spices and mix.

The mayonnaise sauce with gherkins will be sharper if you add a little cucumber pickle instead of water.

• Refrigerate all ingredients before making the sauces.
• To slightly reduce calories, you can dilute with gravy or broth.
• Using mayonnaise sauce recipes, you can make gravies and dressings.
• At home, 3 simple ways of making sauce are most often used: using a blender, mixer or whisk.

To make the chicken baked in the oven juicier, it must be processed in advance before baking. If you are tired of rubbing the carcass with crushed garlic and salt, then prepare mayonnaise sauce for chicken. In it, you can pre-marinate the chicken before cooking, or pour over the already cooked meat.

Ingredients:

• a glass of any ketchup;
• pepper and salt to taste;
• half a glass of mayonnaise;
• 3 l. Art. fresh dill;
• 2 cloves of garlic.

Making mayonnaise chicken sauce:

1. First of all, find a wide and deep bowl, preferably a ceramic one. Pour ketchup in there. Pour mayonnaise into the ketchup. The proportions of mayonnaise with ketchup may differ from those indicated in the recipe, if you want a spicy sauce, add more ketchup.

2. Salt and pepper the resulting mixture to taste. Squeeze the peeled garlic through a press into the total mass of products. Now you need to mix everything very thoroughly. The sauce should turn pale pink.

3. Chop the parsley and put it in the sauce. Mix everything well. If you don't have parsley, fresh dill will do.

4. Wonderful chicken sauce is ready. You can pour it into a pretty saucepan and serve it with meat. This sauce is suitable not only for chicken, it goes well with other meat and different seafood.

The delicate texture and pleasant taste of mayonnaise prompted professional chefs and housewives to create various sauces on its basis. Culinary experimentation with a selection of complementary ingredients has resulted in numerous recipes. Today mayonnaise sauce is not just a seasoning, it is the result of the creative imagination of its author.

Caesar salad dressing recipe

Caesar salad, which surprises us with crispy croutons surrounded by lettuce leaves and chicken pieces, is loved by many. However, the real secret of the famous salad lies in the magical mayonnaise sauce for caesar, which gives it a unique aroma and special taste. For him, we need to take:

• egg (raw) - 1 piece;
• olive oil - 1 tbsp. spoon;
• half a lemon;
• mayonnaise - 100 grams;
• - half a teaspoon.

Preparation:

1. Let's start with small but important secrets. The egg must be boiled, but it should be done in a special way. First, we pierce the egg shell at the blunt end with a needle. Boil water, put the egg in it for 1 minute, remove it, cool it without using cold water, wait 10 minutes until it cools down a little.
2. We break the boiled egg into a deep cup, mix it with the juice squeezed from half a lemon. The protein from the shell must be carefully selected.
3. Beat in a blender or by hand with a whisk.
4. Add Worcestershire sauce. By the way, it is not easy to find it on sale, you have to try. Beat everything again, gently pouring in the oil. As a result, we should get the consistency of liquid sour cream.
5. Add the whipped ingredients to the mayonnaise, mix well. The original mayonnaise sauce for Caesar salad is ready.

On a similar basis, if you have not managed to get a Worcester sauce, you can make mayonnaise sauces with mustard or cheese.

Aromatic pasta sauce

With the help of mayonnaise pasta sauce, you can surprise your household with a new aromatic dish. The minimum set of products, and what flavor melody is obtained if they are combined together. You will need:

• mayonnaise - 100 grams;
• garlic - 3 medium-sized cloves;
• ground black pepper (ground before making the sauce) - to taste;
• salt to taste.

Let's move on to making the sauce:

1. Remove the husk from the garlic and pass the cloves through a crusher. Can be crushed with the flat side of a wide knife blade.
2. Place the crushed garlic in a bowl.
3. We send our mayonnaise to a bowl of garlic and sprinkle with pepper. Salt the mass, carefully mix all the ingredients, achieving a uniform consistency.

The sauce goes well not only with ismacaroni dishes, it is great for baked potatoes and fried zucchini. It is worth saying that, at first glance, a simple mayonnaise sauce is not at all simple. Do not forget that mayonnaise can also differ, choose the variety for the sauce that you usually use for dressing salads. The familiar taste, enhanced by garlic, will give you true delight.

Chicken mayonnaise sauce

Fast and easy to prepare chicken sauce   fills tender poultry meat with a unique taste. The French, not without good reason, believe that a chicken flavored with a well-prepared sauce will be successful with everyone. To prepare mayonnaise sauce you need:

• mayonnaise (67%) - 150 grams;
• garlic - 2 cloves;
• ketchup - 60 grams;
• fresh dill - medium bunch;
• salt and black pepper to taste.

Step by step cooking:

1. Pour mayonnaise and ketchup into a deep ceramic bowl.
2. Press the garlic and add to a bowl.
3. Salt and pepper.
4. We mix all the ingredients. Finely chop the greens and pour into the prepared sauce, mix again. The seasoning is ready.

Pizza sauce

If you pamper loved ones with homemade pizza, you cannot do without an airy mayonnaise pizza sauce, which gives the dish a soft creamy note. Under such a gravy, the taste of pizza will sparkle with new colors, and the products added to it will acquire a delicious aftertaste. For the sauce you need to take:

• mayonnaise - 150 grams;
• cream 20% - 3 tbsp. spoons;
• ketchup - 1.5 teaspoon;
• juice of half a lemon;
• salt and pepper to taste.

Preparation:

1. Mix mayonnaise and cream in a bowl. Add ketchup.
2. Salt, pepper, send the whole mass to a blender. Beat well and transfer to a gravy boat. Note that the pizza must be hot when you pour the sauce on it.

Shawarma recipe

Shawarma will turn out fresh and dry if there is no sauce in its rich contents. An oriental dish popular in many countries requires a special approach to gravy. We advise you to give preference to garlic mayonnaise ,  adding a pleasant piquancy to the filling. To make it you will need:

• sour cream - 4 tablespoons;
• garlic - 7 medium-sized cloves;
• kefir - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• ground pepper (black and red) - to taste;
• coriander, curry, dried herbs (add optional).

Cooking process:

1. Crush the peeled garlic or chop it very finely. We put it in a deep bowl.
2. Add all the other ingredients to the garlic, starting with the herbs. Transfer to a blender, whisk. Pour into a gravy boat.
3. Leave the prepared sauce to infuse for 30 minutes and only then add to the contents of the shawarma.

We introduced you to a small part of the recipes for sauces based on mayonnaise. A curious hostess will definitely come up with something of her own, add a special ingredient, and get an original sauce. Cooking is so good that it allows you to create real works of art from the most common products.

Chicken in mayonnaise sauce baked in the oven is truly a dish worthy of attention. We all remember the taste of baked chicken from childhood and continue to pamper ourselves with this culinary dish on holidays and on weekdays. As you know, chicken meat, due to the small amount of fatty layer, is considered to be dietary, and as a result of this, it itself is a little dry.

In order for the meat to turn out soft, juicy and tasty, baking the whole chicken, its fillets, wings or thighs are pre-marinated. You can prepare a marinade using cream, sour cream, wine, ketchup, mayonnaise and many other products.

One of the easiest sauces for marinating chicken in order to cook it in the oven is mayonnaise. On its basis, you can create many different taste marinades. We will consider one of them in this recipe, and you will know exactly how to marinate chicken in mayonnaise sauce.

To prepare baked chicken you will need:

• 1 kg. Chicken;
• 2 teeth;
• 2 tbsp. tablespoons of mayonnaise;
• 4 tbsp. tablespoons of sunflower oil;
• 1 teaspoon of mustard;
• 1 teaspoon of a mixture of dried spices: coriander, onions, pieces of red bell pepper, basil;
• salt;
• ground to taste.

Chicken in mayonnaise sauce in the oven - recipe with photo

Wash the prepared and gutted chicken carcass and cut into small portions.

Then put in a deep container, salt and sprinkle with spices.

Then pour over mayonnaise, vegetable oil and add mustard.

Mix all the ingredients so that each piece is generously greased with marinade. Then pour 1 glass of water and leave for 2 - 3 hours. The chicken will be saturated with marinade, become soft and juicy.

Bake in the oven at 180 - 200 ºС for about 1 hour. Sprinkle with finely chopped garlic at the end. When a crispy brown crust forms, it's time to get the chicken.

The baked chicken in mayonnaise sauce is ready. Serve the chicken, sprinkle with the juice formed during frying and decorate with sprigs of dill and parsley. Bon Appetit!

step by step recipe with photo

Chicken meat is the product that is most often found on the tables, and therefore any hostess in every way tries to diversify the list of dishes that can be prepared from chicken. Various marinades and sauces are used, such as mayonnaise sauce for chicken. It is very popular and chicken marinated or baked in it is very soft and juicy. It is very simple to prepare such a sauce: mayonnaise of any fat content is taken as a basis, various spices, mustard, garlic, ketchup and other additives are added to it.

Ingredients

• 100 ml mayonnaise
• 3 pinches ground coriander
• 2 cloves of garlic
• 2 pinches of salt
• 2-3 sprigs of dill
• 1 sprig of parsley, to serve

Preparation

1. Put the mayonnaise into a small bowl, you can use both lean and homemade, the fat content does not matter.

2. Chop the garlic by chopping with a knife or passing it through a special press. Send it to a bowl.

3. Salt the sauce and add ground coriander, you can mix peppers, paprika, fenugreek. It turns out tasty if you add utskho-suneli, dry ground adjika.

4. Add finely chopped dill.

5. Stir all ingredients.

The sauce is ready.

6. You can use it in different ways: marinate meat in it, bake meat with potatoes on a baking sheet, or serve it with ready-made chicken. You can additionally decorate the sauce in a gravy boat with a sprig of fresh herbs. You can store the sauce in the refrigerator in a tightly closed jar for several days.