Drying sweet recipe. Homemade dryers - let's prepare ourselves
Drying? So you can buy them at the bakery! Yes, but not like that ...
… Aromatic… hot to milk… crunchy soft at the same time. Not like that, but others!
Dryers are associated with biscuit cookies - they are not as high-calorie as, for example, shortbread cookies. They are prepared on the basis of a simple set of foods and are considered a dietary dessert that does not cause allergies. But many people love drying just like that and even feel a gentle thrill and awe at the mere mention of this delicacy familiar from childhood.
Yes, you can always buy ready-made dryers in the store. But homemade ones turn out to be much more aromatic, and the most charming thing is that they can be eaten right after cooking - hot, fragrant, with a glass of milk ... It's tempting, isn't it?
Fresh homemade dryers have a completely unique texture: they are still a little soft on the inside, but already have a crispy, though not too hard crust. If you leave the dryers open for several hours, they will become completely similar to the store ones - completely and uncompromisingly crunchy.
Drying is prepared in two steps, which makes it so shiny and appetizing. The famous American bagel buns are prepared according to a similar principle: first, the dough pieces are boiled a little in sweet water, and then baked until tender and golden brown.
Cooking time: 70-80 minutes
Finished product yield: 18-20 dryers
Ingredients for the recipe
- wheat flour 1 cup
- serum 70 ml
- sugar 40 grams
- 1 egg yolk
- soda ¼ tsp
- a pinch of salt
- vanillin
How to cook drying at home
- Add the yolk to the flour and stir lightly.
Then add 10 grams of sugar, salt and baking soda.
After that, pour in the serum.
Knead a fairly dense dough and, wrapping it in plastic wrap or a bag, let it rest for 30-40 minutes.
Divide the dough in half. Roll a sausage from each part.
Cut each sausage into 9-10 pieces and roll them into balls.
Use your finger to poke a hole in the center of each ball, thus forming a ring.
Heat about 1-1.5 liters of water in a saucepan and add the remaining sugar to it.
Toss the dryers in boiling water and cook for 15 seconds after they float.
Then remove the blanks with a slotted spoon and place them on a baking sheet lined with baking paper.
Bake drying at 220 degrees for 10-15 minutes, until very golden brown.
You can store drying in a closed container for 2 weeks. But, believe me, they will be eaten much earlier. Bon Appetit!
Yesterday on the forum they asked for a recipe for dryers, I wanted to share, but then I realized that I have no "documentary evidence": D And since I still wanted to cook them for a long time, today I have dryers!
You know, there are 2 types of dryers in the store: some, when you bite, they are very fragile and pour out straight, they are darker and smoother, they obviously contain fats, and the second, lighter, crisp, harder and fresher. So, my drying is the second. This is the simplest drying, they are done quite simply and quickly. For me, the most problematic is the rolling of sausages 0_o
There seems to be nothing difficult and scary, but patience was barely enough for this. My dryers are small, about 2 cm in diameter. It turned out 1 whole baking sheet and another 1/4 baking sheet.
Ingredients
Flour - 300 gr.
Water - 110 gr.
Egg - 1 pc.
Salt - 1 tsp
Sugar - 1 tsp for 1 liter of water
Preparation
Pour flour into a bowl, hammer in an egg, add water, salt.
Knead a tough dough. Dust the table with flour. Lay out the dough, cover with a towel and rest for 15-20 minutes.
Roll out the dough into a thin rope with a diameter of 0.5 cm.
Divide into stripes, form rings.
Boil water with sugar. Throw a few rings into boiling water and cook until they float up (15-25 seconds)
Lay out on a towel. Allow to dry.
Cover the baking sheet with parchment (in the original, grease with vegetable oil, but since the recipe was written down long before my birth, I think there were simply no other options. I put it on parchment out of habit)
Bake at 200C for 15-18 minutes. (I was reinsured and baked for 22 minutes, in vain, I dried out the smallest)
To be honest, I do not really like bakery products, especially of such a plan. However, it is always very interesting to see how all this is done. So, in the city of Kirov, we were able to admire the process of birth of traditional dryers and crackers - the very ones whose garlands, along with accordion and samovar, are considered a symbol of Russian tea drinking.
We were to visit the Bakery and Confectionery Plant, which also has a second name - Novovyatskiy Khlebozavod. The production employs about 350 people, and in the drying and rusks shop there are about 60. Up to 15 tons of products are made here per day. The enterprise is modern, clean, only information about it is for some reason wildly classified - there is almost zero information on the Internet, and in the workshops it is strictly it is forbidden to take pictures... This, of course, is a form of disgrace. Why then arrange shows, especially for bloggers? However, I managed to shoot almost everything I needed, and therefore -
1. The main gate of the plant with a proudly flaunting name. 
2. Checkpoint. 
3. The territory of the plant looks like this. 
4. Someone here also tried to blame the ban on photography, but it was too late. 
5. Looking ahead, I will note that these are already strata of finished products. And on the left behind the wall is a brand shop. 
6. Well, let's take a look inside. In these bags, the main raw material for production is flour. 
7. And these are rolls of packaging. 
8. The main workshop looks like this. 
9.
10. The process begins with the preparation of the dough. On the right are bricks of butter. 
11. It is heated in such containers. 
12. And here is the dough. It is manually transferred to special sockets at the beginning of the line, then the process is fully automated. But transferring is a rather difficult matter, for a change the kneader throws up to 3.8 tons of dough. 
13. Automation has simplified a lot in production. So, before its appearance, 8-9 people worked on one line, now there are only three: a dough mixer, an operator of a dividing-seaming machine and an operator of a packing machine. And the line began to produce in the same time one and a half times more products. 
14.
15. From the laid dough, the machines form the very dryers that we are used to seeing. They are still raw and have just the baking process ahead of them. 
16.
17.
18.
19.
20. Having passed difficult paths, crossroads, raw products fall into the oven located above the belt. 
21. More and more, now through such a complex structure. 
22.
23. Now they are ready. Hot! 
24. After that drying is transferred in equal parts to the packing section of the workshop. 
25. By the way, the size of the products is calculated quite strictly - using a laser, and then they are selectively weighed. 
26.
27.
28. These are not just loaves. Crackers are also made in the same workshop. Contrary to the common misconception - not on a leftover principle from useless stale bread, but just like that. 
29. The loaves are also automatically cut into identical pieces, from which rusks are subsequently obtained. 
30.
31.
32. Well, at the final stage, bakery products are dressed up in packaging with the help of a special machine and go to the final distance. 
33. Where they are received, putting them in boxes. 
34.
Ladies, my head is swelling.
My daughter and I live together. Now we are leaving for rent (no details).
And I don't know how to live ((Moscow.
I have clean for 70 thousand.
Apartment 35 will be released.
Kindergarten 4 thousand + classes in the kindergarten 4 thousand
7 thousand go to dances.
Travel per month at least another 3 thousand.
And yet you have to live on something.
I am completely at a loss ... I will have to give up dancing and all classes. Apart from the fact that you can only dream about vacation now ...
457Anonymous
Goodnight. I'm not sleeping here (there is a son, a first-year student. Medical institute, medical business. I wanted it myself. In the middle of the 9th grade. Conditions, tutors, courses, were provided. I passed the exam unsuccessfully, I got paid to a regional university. There were talks about transferring to the budget. The main thing the condition is a session. And now - the exam and practice are excellent, but I did not pass two credits (physics and computer science). I need a referral. As I understand it.
It's scary and disgusting. But worse and more disgusting is that he was lying. To me, father, grandmother with deb, he passed everything.
And this is not the first time. Then it turned out in November that he had bought a killed six (raved about the car), got caught by traffic police officers without a license. I got off with a fine. Although the university was not informed !!
What worries me is the lies and radicality of the statements (all corrupt, etc.).
Behavior and attitude. Highly. I have a feeling that what does not appreciate what I do. That nods just to oisial.
I reproach that the money has been invested (repeaters are not cheap, but he insists that the exam is not an indicator of knowledge and he did not strain (
I have a feeling that I am being used. Or just my perfectionism is playing (
Different thoughts wander. Do not pay for the second course. Let him take the academy, armma, work, reanimate.
Endure, maybe the brain will fall into place. Until I got into the rhythm.
Teaches anatomy and other professional subjects and takes them on time. At the same time, to my suggestions that university knowledge is not enough, you need to row yourself, he answers about specialization after the 3rd year. And I am fighting that it will be late.
I wanted to become a surgeon, now I am attracted by psychiatry and pathological anatomy.
I'm afraid of losing my son, I'm afraid that I've brought up a consumer. I love him very much. In personal and professional life, everything is good, it beats actively with a key.
The son is the only thing for which the heart hurts. I am afraid that he will lose time, that he will remain a therapist in the district polyclinic (no offense to anyone). The feeling that everything was easy before, but now life has become more complicated and he is just "in the house". There was talk about a possible transfer to a Moscow university (at least try), he agrees, but in fact, like this (
Arrives today, I don't even want to meet, for the first time. Doyereis yourself (
And teachers, clarify, what kind of beast is the ball system in universities? Thanks to everyone who answers constructively.
Anonymous
Firstly, I would like to say that it is always difficult to worsen your financial situation. That from a million to 5000 thousand, that from 70 to 35. Always. And, oh horror, n the scythe will not like it.
I read the comments. And the question has ripened.
There is a theoretical possibility to move to the mother's house in a kopeck piece. It's not that far. And theoretically on weekdays we only have dinner and sleep at home. But it will still be brain removal. And she will take 15 thousand for us. Is it worth it? Even if you designate that you will move to her for a year. The amount during this time will accumulate 150-200 thousand ... But the child can not be deprived of classes ... Is it worth it - I don't know
Anonymous
Of course, creating this topic, I expect caustic comments, the forum becomes angrier and angrier, but I will write anyway. Daughters are 13 years old. Adolescence is in full swing. Without that, the difficult character became even worse. In studies, I went to triplets. And not because it became more difficult, but because the phone with the Internet interferes with her. Yesterday I was finally convinced of this.
We have connected a tariff with the Internet for her studies. Since my husband and I work, and she often has to use the worldwide network. Warned. And we do not have the Internet on the computer. But over time, the phone became for her directly some kind of addiction, when they took away the phone - she was engaged. And here something happened to the gadget. Can't see the SIM card ... Panic. She came in the evening, had supper, said that she had gone to read about her studies. But she quietly grabbed my grandmother's phone. I read in my husband's bedroom. I went there several times on my own business. She sat and read, but with a strange look. The deception was revealed before bed, when the grandmother lost her phone. In general, I do not know what to do. After all, I was not against the Internet for a child, but not to the detriment of my studies, but here it is ... I also cannot control her around the clock. She says that she did her homework, but in fact, only half, the phone is more important. Yesterday I told her that she would walk with a push-button telephone. Let's deal with her phone and turn off this Internet! Tell us how you are fighting this attack and if you are fighting at all. Or maybe it's my psychosis from vitamin deficiency and I'm exaggerating