What salads are not made of! There is, perhaps, not a single product that would be unsuitable for this purpose. And it is quite natural that dozens of types of snacks are prepared from such tasty and healthy berries as grapes.

It is preferable to use seedless varieties for culinary purposes. A special place among them is occupied by "Kishmish". The fact is that other varieties of grapes are grown very far away - in Spain, Africa, California, etc. A "Kishmish" brought from Central Asia, which is much closer. The product is not stored for a long time without the use of special preservatives.

And the farther it is taken, the more thoroughly it is treated with preservatives. Among them: paraffin, wax, sorbic acid, potassium metabisulfate - a sulfur compound that is used to fumigate a plant in storage. The container is treated with fungicides from fungal infections. The last two substances can cause asthma attacks in asthmatics.

Therefore, when choosing grapes, you should not pay attention to the one that has an impeccable appearance and glossy sheen: most likely, such a presentation is achieved with the help of chemistry. Less attractive but natural bunches are preferred. It is advisable to make culinary delights from grape fruits at the time of their collection - in summer and autumn. It is better to buy domestic varieties, where there is less chemistry.

The most popular seedless varieties are:

• Excellent seedless,
• red flame,
• Charlotte,
• Crimson Seedless,
• Rusbol muscat,
• Glenora, etc.

Imported grapes should be soaked in cold water before use, and it is best to hold them for a short time in hot water with citric acid.

Salad "Tiffany" (video)

Popular salad recipes

There are many recipes for dishes for which grapes are used both as a solo ingredient and as an attractive decor.

Bunch of grapes

Spicy, tender, tasty and nutritious ladies snack consists of:

• smoked chicken fillet - 0.5 kg,
• champignons - 300 g,
• peeled nuts - 100 g,
• hard cheese - 200 g,
• three eggs
• 300 g mayonnaise,
• half a kilogram of grapes (light or dark).

Cooking sequence:

• boiled and peeled eggs cut into cubes;
• sliced ​​​​mushrooms are fried in vegetable oil;
• the salad is folded in this order: chopped meat, mushrooms, eggs, nuts, grated cheese;
• each layer is soaked with mayonnaise;
• put the grapes cut into halves on top in the form of a bunch;
• garnish on the side with parsley leaves like grape leaves.

Mushrooms can be replaced with Chinese cabbage or apple. Nuts can be anything: walnuts, peanuts, almonds, pistachios. They need to be lightly fried before adding to the dish.

Salad "Emerald"

Similar to the previous one. For him you need:

• chicken fillet - 300 g,
• 3 boiled eggs, 150 g hard cheese,
• a bunch of walnuts,
• a glass of mayonnaise
• 200 g green grapes.

It consists of the following layers:

• diced boiled chicken;
• grated cheese;
• grated boiled eggs;
• chopped roasted nuts;
• grapes cut in half.

The layers are soaked with mayonnaise. The dish must be kept in the refrigerator for 3 hours before serving.

Turtle

This light and tasty salad, thanks to the original design, is sure to attract the attention of children. For him you need:

• 300-400 g boiled chicken or veal fillet,
• 200 g hard cheese,
• 300 g grapes of any color,
• 250 g mayonnaise,
• a can of canned pineapples or 200 g fresh.

Prepare the salad like this:

• cut meat into cubes, spread on a dish, putting a mesh of mayonnaise on top;
• cheese is rubbed on a coarse grater and spread on meat;
• top with pre-prepared pineapples. They are first cut into cubes, mixed with two tablespoons of mayonnaise and allowed to soak for half an hour in the refrigerator;
• grapes are laid out tightly on top like a tortoise shell;
• salad is sent for 2-3 hours in the refrigerator.

Tiffany

For this snack you need:

• 1 egg
• chicken fillet - 400 g,
• 50 g each of almonds, walnuts and prunes,
• 100 g red grapes
• 200 g mayonnaise.

The meal is prepared like this:

• chicken fillet is fried in a pan with seasonings, cut into cubes;
• prunes, dried apricots or raisins are soaked for 15 minutes in boiling water with a few drops of cognac, and then thinly cut;
• nuts are crushed;
• cheese and eggs are rubbed on a coarse grater;
• the dish is covered with lettuce leaves, and the following are laid out on it in the following sequence: chicken, prunes, mayonnaise, cheese, eggs;
• between the layers - layers of nut mixture;
• layers can be repeated;
• decorate with grapes, cutting the berries in half.

stephanie

This is a light salad for a romantic dinner. It is prepared as follows:

• Parmesan cheese is laid out on lettuce leaves - 100 g, cut into centimeter cubes, chopped nuts (100 g), red grapes, cut in half (200 g);
• everything is sprinkled with a tablespoon of white wine vinegar;
• the snack goes for half an hour in the refrigerator.

Gypsy or French Gypsy salad

An unusual combination of products gives the appetizer an exquisite taste.

Product Consumption:

• hard cheese - 400 g,
• grapes - 500 g,
• canned pineapple - 300 g,
• garlic - 3 cloves,
• mayonnaise - 200 g.

Cooking technology:

• put the pineapple cut into cubes on a dish;
• sprinkle grated cheese on top;
• further - grapes cut in half;
• all layers are smeared with mayonnaise mixed with chopped garlic.

Fruit salad with melon and grapes

The original dessert is prepared like this:

• a small melon is washed, on one side the “lid” is cut off;
• with a spoon, all the seeds with part of the pulp are carefully removed;
• with a round spoon-noisette, the pulp is taken out as much as possible in the form of balls;
• dressing is prepared in the form of sugar syrup (3 tablespoons of sugar and a spoonful of water), 50 g of orange juice;
• the liquid is brought to a boil and boiled for a couple of minutes, then chopped mint is added to it;
• inside the melon is a mixture of grapes and melon balls;
• salad is poured with cooled sweet dressing and served to the table.

Features of decor and presentation

Grapes due to the variety of colors and varieties in itself makes any dish elegant and unique. The appetizer can be laid out in the form of a Christmas tree, a leaf, a flower, a fairy-tale hero and an animal. Even a plain salad, laid out on a grape leaf or on a plate in the form of it, looks very advantageous.

On the eve of the New Year, an unusual grape and fruit dessert is relevant "Christmas tree". It needs tangerines, grapes of different colors, kiwi, physalis, apple, carrots and a pack of toothpicks.

The construction of the "Christmas tree":

• the base is cut off at the apple so that it serves as a stable stand for the whole structure, on the other hand, a hole is cut out according to the diameter of the carrot;
• a peeled carrot is inserted into the apple, which will become the trunk of the "Christmas tree";
• toothpicks are stuck into the trunk and base, branches will be attached to them;
• peel the tangerines, open the physalis, cut the kiwi into circles;
• prick fruit on toothpicks, starting from the bottom, with the largest of them going to the very bottom;
• fruit toothpicks can be added if necessary;
• the higher, the shorter the pieces of toothpicks should be;
• the crown can be decorated with physalis or strawberries.

Such a delicious "Christmas tree" looks very bright and elegant.

The commonplace mayonnaise used in many salads can be replaced with sauces made from grape juice, for example, by adding olive oil, honey, and white pepper to it.

The grapes pair very well with noble blue cheeses and brie, but black varieties are best served with Roquefort and similar cheeses, and white varieties with brie.

Shrimp and grape salad recipe (video)

Grape salads are popular in many cuisines around the world. They are healthy, nutritious, tasty and beautiful. The berry goes well with other fruits, meat, cheese and other products. And the variety of its colors is an opportunity for creativity, because even the same salad with different grape varieties has a completely different look and taste. Fantasy and everything will turn out!

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.

This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• mayonnaise - to taste
• Vegetable oil - to taste
• Curry - to taste

Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Then peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind roasted almonds in a blender.

Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Spread half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon Appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.

Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, seedless grapes are needed and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: Potato Salad with Grapes (Step by Step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Lubricate the plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Lubricate the layer with mayonnaise.

Grind the chicken breast with a knife, salt and mix with mayonnaise.

Place chicken breast over potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.

Recipe 4: Salad with Grapes, Chicken and Walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.

Heat the pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.

This time, boil the eggs, cool, peel, grate on a coarse grater.

Cheese grate on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)

Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise - to taste
• Grapes - 150 g

Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.

We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped toasted walnuts. We apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with halves of grapes.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon Appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting! It is not difficult to cook, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• any walnuts I have, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.

Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we lubricate it with mayonnaise, halves of seedless grapes fit tightly and beautifully on this layer.

Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.

Recipe 7: Turtle Salad with Grapes and Cheese

• 1 piece Chicken meat
• 4 eggs
• 2 pieces of apples
• 150 gr. Any hard cheese
• 4 lettuce leaves
• 1 pc Grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

We peel the apple and three on a grater.

Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.

Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: Salad with Grapes, Cheese and Garlic

The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• mayonnaise - to taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch

Salad with grapes and chicken will take a minimum of your time, as it is very simple to prepare. And in terms of taste, it will not yield even to the most intricate dish.

The most important thing is to find the right products. The basis of the salad is chicken and grapes. Absolutely any grape is suitable for such salads.

But I advise you to give preference to seedless varieties so as not to cause inconvenience to guests.

The obligatory point is that the meat must be chicken. Breast fillet is best. Red meat from legs or thighs is very fibrous and sinewy, so it is better not to use them for salads.

In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and hard cheeses are often added to the salad. You can fill such a salad with anything: mayonnaise, various sauces, olive oil. Such a salad can be made both in layers and simply mixed.

How to cook a salad with grapes and chicken - 15 varieties

Salad "Tiffany"

This is a layered salad. It is easy to prepare and has a delicate taste. But despite this, it is very satisfying.

Ingredients:

• grapes-120 gr.
• chicken breast-200 gr.
• nuts-50 gr.
• cheese-150 gr.
• eggs-4 pcs.
• parsley
• mayonnaise

Cooking:

Boil chicken and cut into cubes. Grate eggs and cheese. We chop the nuts.

Lay out everything in layers. We coat each layer with mayonnaise: 1/2 part of chicken, 1/2 part of eggs, nuts, 1/2 part of cheese. Then repeat the layers. Cut the grapes in half and lay them on top of the salad. Decorate with parsley.

Salad with red grapes and chicken "Favorite"

This salad looks very beautiful on the festive table. The taste is very rich, and the ingredients are healthy. Cooking time will take about 20 minutes.

Ingredients:

• chicken fillet-300 gr.
• grapes - 200 gr.
• cheese-150 gr.
• nuts-50 gr.
• eggs-3 pcs.
• oil rast.
• mayonnaise

Cooking:

Cut the chicken into small pieces. Salt, pepper and fry in a small amount of oil until tender. We cut the eggs into cubes. Grapes cut in half. We chop the nuts. We mix all the ingredients. Grate cheese on top. Add mayonnaise and mix. You can decorate with greenery.

Salad ready.

This salad has a very interesting taste. Suitable for both holidays and everyday meals.

Ingredients:

• canned pineapple-200 gr.
• boiled chicken fillet-300 gr.
• loaf-100 gr.
• cheese-100 gr.
• oil rast.
• mayonnaise

Cooking:

Cut chicken and pineapple into cubes. We also cut the loaf into cubes and fry in a pan to make croutons. We rub the cheese on a grater.

Put all the ingredients, except for the croutons, in a salad bowl. We season with mayonnaise.

So that the crackers do not soften, I advise you to add them just before serving.

Bon Appetit!

Salad of pink grapes and chicken "Delicious riot"

The simplest recipe. Minimum products. But the taste will not disappoint you! The salad is light and will please even the most capricious girl.

Ingredients:

• pink grapes-500 gr.
• boiled chicken fillet-500 gr.
• lettuce
• mayonnaise
• pepper

Cooking:

Tear lettuce leaves and put in a bowl. We cut the chicken into cubes. Cut grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.

Salad ready!

A very interesting salad. The taste is sweet and sour. For gourmets and not only. Salad dressing is refreshing and gives a light citrus note.

Ingredients:

• grapes-150 gr.
• chicken fillet-300 gr.
• pickled pineapple-5 rings
• iceberg lettuce -0.5 heads
• frozen lingonberries-20 gr.
• mustard-2 tbsp
• sugar-1 tsp
• lemon juice-1 tbsp
• olive oil
• grape seed oil

Cooking:

We make a refill. Mix mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.

Cut chicken and pineapple into cubes. We tear the salad into a bowl.

I advise you to tear lettuce leaves, and not cut. So we will give the dish positive energy.

Salad with grapes and chicken "Magic"

This salad, at first glance, may seem difficult to prepare. But in fact, it turns out to be a simple and tasty salad. It won't be difficult to prepare it. And it will definitely cause admiration!

Ingredients:

• chicken fillet boiled-150 gr.
• red apple-70 gr.
• grapes-80 gr.
• yogurt-125 gr.
• walnuts-30 gr.
• celery
• pepper

Cooking:

Finely chop all ingredients and mix in a bowl. Topped with yogurt. And serve on a lettuce leaf. You can also originally serve this salad on toast.

Salad of grapes and chicken "Bunch of grapes"

This salad has such a name because of its presentation. Such a salad would be appropriate at a banquet. Its appearance and taste will please every guest.

Ingredients:

• smoked chicken fillet - 500 gr.
• champignons - 300 gr.
• peeled nuts - 100 gr.
• hard cheese - 200 gr.
• eggs-3 pcs.
• mayonnaise
• half a kilogram of grapes (light or dark)

Cooking:

First, cut the mushrooms into plates and fry in a pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay out in layers, forming in the form of a bunch: meat, mushrooms, eggs, nuts, cheese. Coat each layer with mayonnaise. Lay grapes on top. We decorate with greenery.

Salad with grapes and chicken "Turtle"

Children will especially like this salad. You can even ask them to help you make it. This "turtle" will give the most delicate taste, but at the same time everyone will be full.

Ingredients:

• boiled chicken fillet-300 gr.
• Russian cheese-200 gr.
• grapes of any color - 300 gr.
• mayonnaise
• canned pineapple jar

Cooking:

Pineapple cut into cubes, pour two tablespoons of mayonnaise and let soak for 30 minutes. We cut the meat into cubes and put it on a dish, putting a mayonnaise net on top. We rub the cheese on a coarse grater, put it on top of the meat. Next comes the pineapple. And the final stage is laying out the grapes in the form of a shell. We send the salad in the refrigerator for 2 hours. Then enjoy the taste.

This salad is light, will appeal to the fairer sex. Graceful, unique taste will help win the heart of any lady.

Ingredients:

• lettuce "Iceberg" - bunch
• boiled chicken fillet-150 gr.
• cheese "feta" -100 gr.
• grapes-50 gr.
• walnuts
• lemon
• olive oil

Cooking:

We tear the salad into a bowl. We cut the chicken randomly. We cut the cheese into cubes. Cut grapes in half and place in a bowl. For dressing, we will take a slice of lemon and olive oil. We mix everything thoroughly. Chop the walnut on top.

Salad ready. Bon Appetit!

Salad with chicken, grapes and corn "Bliss"

This salad will pleasantly surprise all lovers of delicious food. The taste of this salad is delicate and refined.

Ingredients:

• chicken fillet-150 gr.
• canned corn-50 gr.
• grapes-100 gr.
• cheese-50 gr.
• lettuce and herbs to taste
• mayonnaise

Cooking:

Cut the chicken and cheese into cubes. Cut the grapes lengthwise. Put the chopped greens and the rest of the ingredients in a bowl. We fill everything with mayonnaise.

Bon Appetit!

Salad "Grape Chicken"

Delicious salad, easy to prepare.

Ingredients:

• smoked chicken breast - 1 pc.
• grapes-200 gr.
• cheese-200 gr.
• lettuce
• garlic
• crackers
• mayonnaise and olive oil for dressing

Cooking:

For dressing we take mayonnaise, olive oil and garlic.

To get rid of the smell of garlic on your hands, you need to squeeze lemon juice into a container. And keep your hands on it. The smell will disappear instantly.

Mix thoroughly. Cut the breast into cubes, three cheese on a grater. Pour the chicken, cheese, croutons and grapes into a bowl. Season with sauce. We take bowls and line them with lettuce leaves. Carefully lay out the finished salad in them. Top with grated cheese. We decorate.

Appetizing salad with sweet and sour notes.

Ingredients:

• boiled chicken fillet - 80 gr.
• seedless grapes (kishmish) - 100 gr.
• cheese - 50 gr.
• red and white onion - 50 gr.
• walnuts - 3 pcs.
• lettuce leaves - 2 pcs.
• olive oil - 2 tbsp. l.
• lemon juice - 1 tsp
• ground black pepper

Cooking:

We cut the chicken into plates, tear the lettuce leaves. We cut the onion in half rings. Brynza cut into cubes.

Chop the nuts with a knife. We mix everything and fill it with a mixture of oil and lemon juice.

This salad has a characteristic sweetish aftertaste. Minimum ingredients. And fast cooking.

Ingredients:

• smoked chicken-250 gr.
• grapes-200 gr.
• cheese-200 gr.
• eggs-3 pcs.
• mayonnaise

Cooking:

We rub cheese and eggs on a coarse grater. Cut the chicken into slices.

Pat the chicken dry with paper towels before slicing. Thanks to this, the meat will not slip, and it will be more convenient to cut.

Pour everything into one bowl. We season with mayonnaise.

Salad of grapes and chicken "Nest"

There are many ingredients in this salad, thanks to which the salad will turn out to be very satisfying and tasty.

Ingredients:

• grapes - 150 gr.
• cheese - 200 gr.
• potatoes-4 pcs.
• boiled chicken fillet-200 gr.
• eggs-3 pcs
• champignons-200 gr.
• mayonnaise

Cooking:

We cut the mushrooms and fry them. Potatoes, three eggs on a grater. We tear the fillet into fibers. Lay out in layers: chicken, mushrooms, potatoes, eggs. Coat each layer with mayonnaise. Top with grated cheese on top. Place grapes in the center.

Until our time, the use of grapes and its processed products has been growing all the time. Now almost everyone can afford it. And this is not surprising, because the flow of cheap fruit to Russia from Moldova and Georgia is simply huge.

Grapes are a fairly nutritious and high-calorie product - 72 kcal. Ripe berries contain a lot of glucose and other sugars that are necessary for the normal functioning of the body. In addition, it contains pectin in excess. Thanks to him, the cells get rid of heavy metals, radiation and toxic substances.

As for vitamins, there are enough of them in grapes: vitamins of groups B, C, P, carotene, iron salts, as well as many useful organic acids. Importantly, grape juice has excellent antibacterial and antiseptic properties. A significant effect can be achieved and using it for medicinal purposes. For example, with anemia, bronchitis, nephrosis and urolithiasis. Also, due to its unique properties, it helps to restore immunity after a cold or flu.

The traditional product of grape processing is wine. It is also dried, getting raisins - a real dried pantry of useful substances. But, of course, it can also be consumed raw. For example, in salads. Here are just some recipes for cooking with this wonderful, sunny berry.

Multifruit salad with grapes - "Polyvitamin"

Pineapple Salad Ingredients:

• apple - 2 pcs.
• canned pineapple - 1 can
• banana - 2 pcs.
• grapes - 1 bunch
• mayonnaise - 0.5 cups
• condensed milk - 0.5 cup
• green salad

Cut apples, canned pineapples and bananas into small cubes. Add the whole grapes (if the grapes are large, then cut into 2 parts). Pour salad mayonnaise and condensed milk. Mix all ingredients well.

Put in the refrigerator for half an hour - brew and cool a little. Garnish with lettuce leaves before serving.

Salad with grapes, melon and cheese - "Uzbek"

Ingredients:

• grapes - 400 g
• melon - 400 g
• cheese - 350 g
• pine nuts - 35 g
• figs - 2 pcs.
• mustard - 1 tsp. a spoon
• green onions - 1 tbsp. a spoon
• sunflower oil - 3 tbsp. spoons
• wine vinegar - 2 tbsp. spoons
• ground black pepper

Cut the grapes into two parts and remove all the seeds. Cut the melon in half, remove the seeds and cut the melon pulp into cubes. Fry pine nuts in a pan without fat and oil.

Cut the figs and take out the pulp, then mash it a little. Combine all ingredients by adding finely chopped green onions, vinegar, salt and pepper. Fill with sunflower oil. Mix everything thoroughly and leave on the table for 15 minutes to infuse.

Chicken salad with grapes - "Winnie the Pooh"

Ingredients:

• chicken meat - 300 g
• seedless red grapes - 200 g
• mayonnaise - 0.5 cups
• green salad
• ground black pepper

Boil the chicken fillet, let cool and cut into cubes smaller than 1 cu. see Grapes washed and cut in half. Grind lettuce leaves: you can chop or tear with your hands. Mix all ingredients, season with salt and pepper. Fill with mayonnaise.

Pickled grape salad - Leaning Tower of Pisa

Ingredients:

• curdled milk - 0.25 cups
• fresh radish - 2 bunches
• grapes - 1 glass
• table vinegar
• ground pepper
• green onion
• parsley

Wash green onions and finely chop. Cut grapes. Then marinate it in vinegar and yogurt for 20 minutes. Chop parsley and radish and also add to the main ingredients. Add salt and pepper to taste. Mix. Garnish with radish slices and fresh herbs.

Salad with chicken avocado and grapes - "Gorensky"

Ingredients:

• chicken meat - 850 g
• avocado - 1 pc.
• grapes - 200 g
• tangerines - 2 pcs.
• green salad
• orange juice - 3 tbsp. spoons
• walnuts - 50 g
• olive mayonnaise - 2 tbsp. spoons
• cream - 3 tbsp. spoons
• red dry wine - 1 tbsp. a spoon
• salt - 0.5 tsp. spoons

Boil chicken meat in lightly salted water until tender. Let cool and cut into small pieces of approximately equal size.

Avocado (if you don’t know what to cook from avocado, then read here) cut into two parts, remove the large central bone with a spoon. Grind the pulp.

Grapes (preferably large red) cut in half, remove the seeds. Peel the tangerines, divide into individual slices and cut into cubes. Combine all ingredients.

Season with a mixture of olive mayonnaise, cream, dry red wine and orange juice. Add a pinch of salt or other spices to taste. Line a salad bowl with green lettuce leaves, on which put an almost cooked salad.

Whipped cream and grapes can be used as decoration. It is also recommended to sprinkle with chopped walnuts (read how to prepare salads with nuts).

Grape and cabbage salad - "Romanian"

Ingredients:

• cauliflower - 150 g
• fresh tomatoes - 1 pc.
• cucumbers - 1 pc.
• kishmish grapes - 1 cup
• sour cream (cream) - 50 g
• green salad - 4 leaves
• salt.

Boil the cauliflower, cool and divide into separate inflorescences. Then finely chop. Cut tomatoes into slices, cucumbers into thin strips.

Tear the green salad casually into small pieces with your hands. Combine all prepared ingredients. Add whole sultana grapes (pitted).

Fill with low-fat sour cream or cream. To decorate its surface, grease with sour cream and decorate with chopped vegetables that are part of the prepared salad.

Salad with meat and grapes - "Thai"

Thai Salad Ingredients:

• beef - 550 g
• black grapes - 190 g
• chili pepper - 3 pcs.
• garlic - 2 cloves
• ginger root - 10 g
• cilantro - 5 sprigs
• mint - 2 sprigs
• special Thai fish sauce - 3 tbsp. spoons
• lime peel
• lime juice - 3 tbsp. spoons
• granulated sugar - 2 tsp. spoons
• melissa - 1 sprig
• lettuce
• sesame seeds - 1 tsp. a spoon
• onion - 0.5 pcs.

Fry the beef meat (we read how to cook beef salads) on each side for 2-3 minutes (the original Thai recipe suggests lightly fried meat). After frying, leave the meat for 15 minutes, then cut into thin strips.

Next, prepare the sauce. Peel the chili pepper and free from seeds. Pass the garlic cloves through a press, and chop the cilantro, mint and lemon balm with a knife. Mix everything, adding Thai fish sauce, freshly squeezed lime juice, granulated sugar. To stir thoroughly.

Cut the grapes in half and remove the seeds. Finely chop the ginger and lettuce and combine with grapes and roast beef. Mix and pour over the sauce. Garnish the salad with toasted sesame seeds and onion rings.

Salad with walnuts and grapes - Oriental Bazaar

Ingredients:

• bulgur - 1 cup
• red grapes - 1 cup
• stem celery - 3 pcs.
• chopped walnuts - 0.5 cup
• parsley
• shallots - 2 tbsp. spoons
• sultana grapes - 0.5 cups
• nut butter - 3 tbsp. spoons
• white balsamic vinegar - 3 tbsp. spoons
• ground black pepper

Bulgur (wheat groats common in the Middle East) boil for about 15 minutes in lightly salted water. After cooking, drain the water and cover the pan with a towel, wait an hour for the excess moisture to leave the cereal.

Then transfer the boiled bulgur to a salad bowl. Cut the grapes into halves and remove the seeds. Finely chop the celery stalk, parsley and shallots.

Mix all the ingredients in a salad bowl, adding raisins, chopped nuts. Salt a little, pepper to taste. Drizzle with balsamic vinegar and drizzle with peanut butter. Mix well and serve immediately. Salad goes well with lamb and goat cheese.

Hot salad with grapes and chicken liver - "Agafya"

Ingredients:

• chicken liver - 100 g
• butter - 50 g
• grapes - 70 g
• pine nuts - 30 g
• table vinegar
• green salad

Fry the chicken liver in butter. Then let it cool down a bit and add grapes and vinegar, as well as pine nuts and spices to taste. To stir thoroughly. Put in a salad bowl on green lettuce leaves.

Tiffany salad

See other tiffany salad recipes on our website.

Salads with grapes and chicken will always decorate the festive table and delight you and your guests with their juicy taste.

They are prepared from available products, and it will not be difficult to just please yourself on weekdays. They perfectly diversify your daily menu.

We present a selection of the most delicious options.

Salad with grapes, chicken and walnuts

Required products:

Chicken leg - 1 pc.

Cheese - 150 gr.

Eggs - 3 pcs.

Seedless grapes - 200 gr.

Walnuts -150 gr.

Cooking:

1. Cut the chicken into small pieces, salt and pepper, and then fry.

2. Boil the eggs, and then chop them.

3. Grate the cheese.

4. Chop the nuts.

5. Cut the grapes into two parts.

6. Put a layer of chicken into a salad bowl.

7. Top with eggs and 1⁄2 chopped nuts.

9. Use grapes for decoration.

10. Place the prepared chicken salad with grapes and walnuts in the refrigerator for about 60 minutes.

Salad recipe with chicken, grapes, cheese and potatoes

Required products:

Chicken breast - 350 gr.

Potato - 2-3 pcs.

Eggs - 2 pcs.

Cheese - 100 gr.

Kishmish - 100 gr.

Mayonnaise.

Cooking:

1. Boil potatoes, chicken and eggs.

2. Lubricate the salad bowl.

3. Grate boiled potatoes and put on a plate.

4. Spread potatoes with mayonnaise.

5. Cut the chicken into small pieces, put on top of the potatoes in a salad bowl and coat with mayonnaise.

6. Pass the eggs through a grater, and then put it on a layer with chicken, also smearing it on top.

7. Grate the cheese, then lay out the next layer and coat.

8. Cut the grapes into halves and decorate them with a salad with chicken breast, grapes, cheese and potatoes.

Salad with chicken, grapes and celery

Required products:

Chicken meat - 650 gr.

Celery - 3 pcs.

Grapes - 400-450 gr.

Almonds - 2 tbsp. spoons

Parsley

Cheese - 100 gr.

Mayonnaise

lettuce leaves

Cooking:

1. Wash fruits and greens.

2. Boil the chicken breast. When cooking, add salt. Cut the meat into small pieces.

3. Fry the almonds for 8-10 minutes and chop.

4. Cut the celery stalks into small cubes.

5. Cut the grapes into 2 parts and peel them from the seeds.

6. Mix all products with mayonnaise, salt and pepper.

Salad "Tiffany" with chicken and grapes

products:

Chicken fillet -300 gr.

Egg - 3 pcs.

Cheese - 100 gr.

Lettuce leaves.

Grapes - 200 gr.

Walnuts - 200 gr.

Cooking:

1. Cook the fillet in a saucepan. The water needs to be salted. with mayonnaise, salt and pepper

2. Put the eggs to boil for five to seven minutes.

3. Pre-washed grapes must be cut lengthwise into 2 parts and the seeds removed. (use sultanas for making raisins if you don’t want to mess with the bones).

4. Cut the cooked and cooled meat into cubes. Grate boiled eggs on a medium grater. Cheese must also be passed through a grater. Put the products in different containers without mixing, as the chicken and grape Tiffany salad will be puffy.

5. Put the frying pan on the stove to heat up and add sunflower oil. Lay out the chicken meat for frying. Set the fire to a small, sliced ​​\u200b\u200bfillet will cook in five to seven minutes. Don't forget to stir so it doesn't burn.

6. If the walnuts are already peeled, then they just need to be washed and crushed on the board. Now all the products are ready to lay out in layers in the prepared dishes.

7. Place lettuce leaves at the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.

8. Alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then alternately the second part of these products.
Do not forget to coat with mayonnaise and sprinkle with walnuts on each layer. For convenience and uniformity, pre-divide the nuts into approximately equal 6 heaps.

9. Spread the last layer of grape halves on top.

Now you can enjoy our dish.

Salad with chicken, grapes and almonds

Ingredients:

Chicken fillet - 350 gr.

Eggs - 3 pcs.

Cheese - 100 gr.

Almonds - 3 - 4 tbsp. l.

Grapes - 300 gr.

Ground curry - 1⁄2 tsp

Mayonnaise

Cooking:

1. The first step is to cook the chicken. Bring the water to a boil, salt and put the meat.

2. Now let's prepare the grapes. After being washed and separated from the branches, the berries should be cut lengthwise into 2 parts and the seeds removed if not sultanas are used.

3. Remove the finished chicken and put it to cool.

4. Put the pan on a small fire and pour in vegetable oil to fry the meat. To do this, disassemble the chicken into fibers or cut into pieces. Sprinkle over curry while frying.

6. Boil eggs and grate, cheese also.

7. Divide food into 2 parts to form two layers of each ingredient.

8. Lubricate the bottom of the salad bowl with mayonnaise. Then we start laying out the layers:
- chicken's meat;
- egg;
- cheese.
Then repeat again.

9. Sprinkle each layer with almonds and spread with mayonnaise except for the top

10. Decorate with grape slices on top (glue them on mayonnaise).

11. In order for the salad with chicken, grapes and almonds to soak, keep it in the refrigerator for a while before eating.

Salad with grapes and smoked chicken

Ingredients:

Chicken smoked leg - 100 gr.

Eggs - 1-2 pcs.

Grapes - 50 gr.

Cheese - 30 gr.

Dill or other herbs

Mayonnaise

Cooking:

Cooking a salad of smoked chicken with grapes does not take much time, since there is no need to boil or fry the chicken meat

1. Cut the chicken leg into cubes.

2. Cut the grapes in half.

3. Boil the eggs, finely chop the yolk and protein, without mixing.

4. Pass the cheese through a grater.

5. Put all the products in layers in the prepared dishes:
- we cover the bottom with cut berries;
- the second layer of chopped egg whites;
- chicken's meat;
- yolk.
Do not forget to smear all layers with mayonnaise.

6. Cover salad with grated cheese.

7. Decorate the cooked dish with herbs.

8. Put in the refrigerator for an hour.