Lenten appetizer with red caviar. Appetizers with red caviar for the New Year

Eggs stuffed with red caviar Pour cold water over the eggs, bring to a boil and cook for 7 minutes. Without draining the water, place under a gentle stream of running water and gradually cool the eggs. Peel the eggs, cut each into 2 parts lengthwise and remove the yolks. On sulfur...You will need: eggs - 4 pcs., red caviar - 1 jar (140 g), butter - 50 g, parsley - several sprigs

Canapes with curd cream and red caviar Using a glass, cut out small circles from white bread. Fry them in a dry frying pan or in the oven. Mix cottage cheese with finely chopped herbs, salt and pepper. Spread it with a spoon (it’s better to squeeze it out using a pastry bag)...You will need: white bread - 3 slices, creamy cottage cheese - 200 g, herbs, caviar - 20-30 g, salt, pepper

Pancakes with red caviar Grate the cheese on a fine grater and mix with sour cream. Spread the pancake with this sauce and put a lettuce leaf on top. Roll the pancake into a roll. Cut the roll into smaller rolls about 4 cm long. Place the rolls upright on a plate...You will need: thin pancakes - 15 pcs., Philadelphia cheese - 100 g, sour cream - 100 g, red caviar - 100 g, green salad leaves

Vol-au-vents with red caviar Beat butter with capers and herbs. Fill the vol-au-vents with oil using a cornet. Place caviar on top. When serving, garnish with lime slices.You will need: vol-au-vents - 12 pcs., red salmon caviar - 100 g, butter - 100 g, capers - 30 g, lime - 1/2 pcs., chopped parsley - 1 tbsp. spoon

Pancakes with red caviar Add eggs, milk, melted butter to the flour and knead the dough. Bake thin pancakes in a well-heated frying pan. Grease the finished pancakes with butter. Cool. Roll the pancakes into nests and place red caviar on top. Serve immediately.You will need: For pancakes: 350 ml milk, 100 g flour, 50 g butter, 2 eggs, salt, For filling: 50 g butter, 50 g red caviar,

Verrines with red caviar and cod liver Boil the eggs, peel them, separate the whites from the yolks. Finely chop the white and grate the yolk on a fine grater. Cut the cucumbers and cod liver into small pieces. ... Place all the ingredients in layers in transparent glasses in the following order: 1. Proteins 2. Three liver...You will need: Cod liver - 1 jar, Red caviar - 100 g, Chicken egg - 3 pcs, Pickled cucumbers - 3 pcs, Shrimp, Green onion

Cheese and nut balls with red caviar Place the balls in the refrigerator for 40 minutes, and then, decorate them with greens, serve them on the festive table! Mix curd cheese with grated hard cheese (reserve some for decoration), softened butter, pepper, boiled yolks, cognac, nuts (for decoration...You will need: Hard cheese - 200 g, Curd cheese - 80 g, Egg yolk - 2 pcs, Butter - 70 g, Paprika - 2 tsp, Red caviar - 80 g, Cognac - 2 tsp, Walnuts (chopped) - 2 tbsp. l., Almonds - 2 tbsp. l

Appetizer Water lilies with curd cheese and red caviar The snack is ready! We wash the radishes, cut off the top and bottom, cut through the “petals” with a knife, and then trim and remove the pulp from under the “petals”. We also cut the next row of “petals” in a checkerboard pattern. With a noisette spoon (or maybe a tea or coffee spoon...You will need: Radishes - 6 pcs., Curd cheese - 60g, Red caviar - 40g, Lettuce leaves

Pancakes with red caviar Secret No. 1: mix water with milk. If you make pancakes simply with water, the dough will be too hard, and if you make them only with milk, then it will be too fluffy. Therefore, mix equal amounts of water and milk, and both milk and water should be warm (warmer than room temperature...You will need: 500 ml milk, 500 ml water, 1 tablespoon sugar, 1 teaspoon salt, 3 eggs, 400 g flour, 100 g red caviar, 50 g butter, lard.

Canapes with red caviar Cut the bread into thin slices and give them the same shape. These can be triangles or squares with a side of 4 cm, or circles with a diameter of no more than 5 cm. Spread them with a thick layer of cottage cheese or just soft cottage cheese mixed with finely grated fresh...You will need: a bunch of dill, 150 g of cottage cheese or soft cottage cheese, 100 g of red caviar, White bread, 2 fresh cucumbers

Red caviar is a top health product. It contains polyunsaturated fatty acids, iodine, phosphorus, iron, vitamins A, B, E, D. Of course, caviar is an expensive pleasure, especially for those who live far from the sea. But its cheap analogs made from algae, milk, etc. – this is a completely different story. And the taste is different, and there are less benefits. Red caviar is quite high in calories (per 100 g - 245 kcal), there is a daily requirement for the product - 5 teaspoons.

The appetizer has two salty components: cracker and caviar. Therefore, we will not add salt and spices to the cheese mass to achieve a harmonious taste. By the way, store-bought curd cheese can be replaced with homemade sandwich cheese. The peculiarity of appetizers with caviar: they must be eaten 20-30 minutes after serving. If caviar sits for a long time, it becomes weathered and loses its gastronomic properties. But such an appetizer will not stay on the table for long: it is bright, elegant and very tasty. Here is a New Year's recipe for an original serving of red caviar.

Ingredients:

150 g salted crackers;
150 g butter;
200 g cream cheese;
100 g red caviar;
a few sheets of crispy lettuce.

Recipe for appetizer with red caviar

1. Mix cheese with soft butter with a spoon. Butter is a traditional base for a sandwich with red caviar. The cheese will slightly refresh the taste of the snack, it will not be too greasy. The cream should be homogeneous. The softer the butter, the easier it will mix with the cream cheese. We use only real butter, the spread is nothing like red caviar.

2. Fill a pastry bag with the mixture. Now you can put the bag with the mixture in the refrigerator for 20 minutes. The cream cheese will prevent the butter from completely hardening, so the filling will be easily squeezed out and placed on the cookies.

3. Decorate the crackers: draw cream along the edges and twist the spiral towards the center. Let the butter come to room temperature while you decorate all the crackers. But the colder the oil, the tastier the snack itself. Therefore, before decorating the crackers with caviar and salad, put the preparation in the refrigerator for another 5-7 minutes. The oil needs to harden a little. But it is not recommended to store the prepared snack in the refrigerator: this will make the crispy cookies soften.

4. Take out the crackers and start decorating. We tear the lettuce leaves into small pieces with our hands, twist them and stick them into the cream. All that remains is to lay out the red caviar. By the way, not every product has that benefit and exquisite taste. Buy caviar responsibly. Firstly, it cannot be cheap. Buy the product in glass jars: this way you can see it well. The date of manufacture should be stamped on the lid, not printed. If you shake the jar, the caviar should move, but not squish (this is extra brine). There should be no foreign elements in the mass. Signs of artificial caviar: it sticks to the teeth, has a strong herring or rancid odor, the eggs are almost ideally shaped, and there are no embryo eyes.

5. New Year's holiday sandwiches with caviar sell out faster than other snacks. The soft cheese taste of the cream sets off the salty caviar, the salad adds a fresh note, and the cracker has a pleasant crunch.

Appetizer with red caviar on crackers is ready. Bon appetit!

Today we want to talk about red caviar, or rather about the dishes that can be prepared with it. Any of them looks decent, and tastes indescribable. Agree that any dish with red caviar, by definition, cannot be tasteless.

Pancakes with red caviar

The recipe for making pancakes with red caviar is very simple. We will need products:

Wheat flour - 200 g.
Buckwheat flour - 200 g.
Chicken eggs - 3 pcs.
Milk - 0.5 l.
Butter - 50 g.
Sugar - 3 tablespoons.
Water - 0.5 l.
Salt - 1 tsp.
Cognac - 1 tbsp. spoon.
Red caviar - 100 g.
Vegetable oil - 1 tbsp. spoon.

Let's make the pancake dough. Mix warm water with milk (water makes the dough more porous) and add the yolks mixed with butter. Put salt and sugar. All ingredients must be thoroughly beaten, gradually adding flour. Next, add the whites, followed by vegetable oil and cognac (it will add an incomparable aroma). You need to mix everything again. The dough should have the consistency of liquid sour cream.

We will bake pancakes in a frying pan greased with lard. When ready, grease each of them with butter and leave to cool for a couple of minutes. Now you can fill the pancakes with caviar. You can roll them in the form of envelopes or in the form of rolls.

Salad "Tsarskiy"

This salad lives up to its name. Dishes with red caviar always look decent, and this may well claim to be the main thing. To prepare it we will need:

The squid needs to be cleaned and boiled. They take no more than five minutes to prepare. When the meat turns white, you can take it out. Ready squids need to be cut into strips. Next, chop the eggs and potatoes. The cheese should be grated on a medium grater. All ingredients must be laid out in layers on a dish in this order: squid, potatoes, eggs, cheese. And don’t forget to coat all the ingredients with mayonnaise.

We decorate the top layer with red caviar. So our salad with squid and red caviar is ready.

Salad with squid and caviar

Speaking of holiday dishes, I would like to offer another recipe with seafood. This is another salad with squid and red caviar. For preparation you need:

Boiled eggs - 5 pcs.
Squid - 500 g.
Red game - 4 tbsp. spoons.
Salt pepper.
Mayonnaise.

Squids need to be boiled and cut into small cubes. Grate the eggs on a medium grater. Mix all ingredients and season with mayonnaise. Then carefully add the caviar, being careful not to overwhelm it.

Sandwiches with red caviar

Appetizers with red caviar also turn out great. For example, you can make sandwiches. To do this, you need to slice white bread and toast it in a toaster. Boil and cut them. Apply butter and then caviar to the dried bread. Sprinkle the finished sandwich with lemon juice and sprinkle the egg on top.

Quail eggs are great for this recipe; they can be cut into halves and decorated with each piece of bread.

Quail eggs with caviar

Recipes with red caviar are very diverse. You can, for example, cook quail

To do this, you need to boil them and cut them into two halves, remove the yolks, then chop them and combine them with chopped dill, seasoned with mayonnaise. Now you need to put red caviar on top with this minced meat.

It makes a wonderful snack.

Canapes with red caviar

When looking at quick recipes with red caviar, you can’t help but think of canapés. These are tiny sandwiches made from croutons and other ingredients. It can be fish, cheese, meat, fruits and vegetables. Canapés are pierced onto skewers. You can put them whole in your mouth without biting off individual pieces.

This is a wonderful holiday treat, often used at buffets. If canapés are served with cocktails, they can also be taken with your hands. They are usually made from gourmet products, combining several types. The ingredients are cut very carefully, since all the slices must be the same size.

Profiteroles with caviar

This snack is very convenient and looks great on the table. To prepare it you need to bake profiteroles. Then cut them at one edge and put a piece of butter there, and caviar on top. Outwardly, this cake resembles a shell with small pearls.

When preparing dishes with red caviar, you can come up with your own variations or, using your imagination, change existing recipes. Don't be afraid to experiment.

Baskets with caviar and cream

To prepare the baskets, we need to take two glasses of flour, a pack of butter and two hundred grams of sour cream.

You need to sift the flour, grind the butter into it, add sour cream and knead the dough. After rolling it into a ball, put it in the refrigerator for a while. After this, you can bake the baskets.

We will prepare the cream for them from processed cheese, butter and herbs. Beat the ingredients with a mixer and fill our baskets with cream, decorate with caviar on top.

Dishes with red caviar can decorate any table and surprise guests. You can always come up with or choose an original presentation option.

Instead of an afterword

Dishes with red caviar are always a table decoration. In general, you can make many beautiful and tasty salads with caviar, not to mention wonderful appetizers. It goes well with seafood, vegetables and fruits. With a little imagination, you can create unique culinary masterpieces to surprise your family and guests. Use one of the recipes from our article - and you will receive a lot of praise. We wish you bon appetit!

Appetizers with caviar - it's the right "company" for any company. After all, appetizers with red caviar are a great way not only to deliciously feed guests, but also to decorate the table. Well, any other fish roe is simply a wonderful ingredient for delicious appetizers that won’t break the budget of the homeowners, but will provide a very solid gastronomic pleasure to the guests.

Snack profiteroles with caviar

For the test:

Wheat flour - 100 g
Water – 100 ml
Butter - 50 g
Eggs - 2-3 pcs.
Salt - a pinch

For filling:

Cream cheese - 300 g
Salmon bellies - 300 g
Parsley - 1 sprig (for decoration)
Smoked salmon - 50 g (for decoration)
Red caviar - 1 tsp.
Sour cream 20% - 3 tbsp. l.

Cooking method:

Profiteroles are a simple, original, tasty and quick-to-prepare snack. The filling can be changed to suit your taste. It could be meat or mushrooms. A dough recipe that has been proven over the years. The inside of these profiteroles is completely empty. The most important thing is to correctly guess the consistency of the dough.
It should be thicker than on pancakes. You need to beat in the eggs one at a time, and until the previous one is completely combined with the dough, don’t beat in the new one! We used 2 large eggs and the yolk from the third.
To prepare the dough we will need the products indicated in the list. Pour water into a ladle, add butter and a pinch of salt. Bring to a boil.
Without removing from the stove, turn the heat to low, add all the flour at once and mix very quickly with a wooden or silicone spatula. The mass becomes homogeneous and smooth.
The dough is ready when a film remains on the bottom. The dough needs to be cooled until slightly warm. Okay, put it on the balcony.
Then transfer the mixture into a blender, add one egg and beat until it is completely combined with the dough. Then add the remaining eggs one by one. The consistency is thicker than pancakes. If the dough turns out liquid, it will be impossible to correct it; you cannot add flour. Our dough is ready!
We transfer it into a pastry bag with a round or star tip or into a syringe and place small products on a baking sheet covered with baking paper. You can do this with a spoon
Place in an oven preheated to 200 degrees. Bake for 15 minutes. Do not open the oven - the dough may settle. During this time, the products should brown slightly and grow well. Then reduce the temperature to 160 degrees and leave in the oven for another 15 minutes. We turn off the gas, open the door slightly and do not remove it for another 5 minutes.
Let's start preparing the filling. For it we will need the products indicated in the list
Place the fish products in a blender and puree them
Add cheese, sour cream and beat until smooth. The filling is ready
Cut off the tops of profiteroles
We fill them with filling through a syringe. Insert a piece of salmon
Add a few eggs and a parsley leaf.
Snack profiteroles with salmon are ready.

Salmon tartare with caviar

Ingredients:

Rye crackers – 10 pcs.
Salmon fillet – 300 g
Cucumbers – 1 pc.
Red caviar – 50 g
Red onion – 1 pc.
Zest of one lemon
Sunflower oil – 2 tbsp.
Creamy horseradish – 2 tsp.
Sugar and salt - to taste B
ground white pepper - to taste
Greens - to taste

Preparation:

Cut the finished salmon into small cubes. Peel the cucumber, remove the seeds, and cut the rest into cubes.
Peel the red onion and chop finely. Finely chop the thin feathers of green onions. Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber.

Appetizer with red caviar

For the test:

Milk – 125 ml
Water – 125 ml
Butter - 100 g
Sugar - 0.5 tsp.
Flour - 150 g
Salt - a pinch
Eggs - 4 pcs.

For filling:

Red caviar – 1 jar
Butter 100 g
Dill - for decoration

Cooking method:

To prepare profiteroles, we need milk, water, flour, butter, sugar and eggs.
For the filling: 1 can of red caviar, butter and dill.
Mix milk, water and butter in a saucepan, heat, let it boil and simmer over low heat for 5 minutes
Sift all the flour into a bowl at once, then pour it quickly into the pan and stir immediately.
Turn off the gas and use a spatula to knead the dough well until it comes away from the walls of the pan.
Let the dough cool until your hands are not hot, transfer it to a blender and begin beating by adding eggs. Beat at low speed and add eggs one at a time.
For some time now, I began to cook profiteroles often; I really liked this particular option.
Place the finished dough into a pastry bag. Line a baking tray with baking paper and press out the dough using a small star attachment at a distance of 4-5 cm from each other.
Place in an oven preheated to 200 degrees and bake for 10 minutes. Then reduce the temperature by 175 degrees and bake for another 10 minutes.
We cut the finished profiteroles on the side to make a shell
Grease the inside of each profiterole with butter.
Then place 1 tsp on top of the oil. red caviar. Decorate with a sprig of dill and voila!
One can of caviar was enough for 12 profiteroles; I made the rest of the profiteroles with sweet filling.

Gourmet appetizer with red caviar

Ingredients:

milk – 125ml
butter - 60g
salt on the tip of a knife
sugar - 1/2 tsp.
flour - 100g
egg - 2-3 pcs
butter
Red caviar

Cooking method:

Add salt to the milk, boil, add butter in pieces and let it boil again. As soon as the milk boils, add all the flour and stir well with a spoon so that no lumps form, then reduce the heat and stir the resulting mass until it thickens and becomes shiny.
Remove the dough from the heat and immediately beat in one egg at a time, stirring continuously until the mixture becomes elastic. The finished dough should spread out a little.
Using a teaspoon or cornet, syringe profiteroles the size of a quail egg onto a greased baking sheet and sprinkled with a thin layer of flour.
Bake on the middle rack for about 15 minutes at 200C. Cut off the top of the finished profiteroles or cut the profiteroles into equal halves.
Put a little butter and caviar into each half. Place on a plate and serve.

Lavash rolls with red caviar

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich holiday table there will be something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

2 slices of thin pita bread;
200 grams of processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with caviar

Here is a simple recipe for making lavash rolls with caviar. You will need one thin Armenian lavash. Place “squares” of sandwich cheese on the pita bread, then alternately lay out red caviar and red fish. Form a roll and put it in the refrigerator for 2 hours. After 2 hours, the roll is ready; serve after cutting it into portions. A dish with rolls can be decorated with fresh lettuce leaves.

Ingredients:

Sandwich cheese - 150 grams (slices)
Red caviar - 2 tbsp. spoons
Red fish - 100 grams
Armenian lavash - 1 piece

Cooking method:

Place thin Armenian lavash on the table.
Next we will use this sandwich cheese.
Place squares of cheese around the entire perimeter of the pita bread.
Place a strip of red caviar on the cheese.
We make the next strip of thinly sliced red fish, then alternate layers until the very edge of the pita bread.
Roll the pita bread into a roll and place it in a plastic bag. Place in the refrigerator for 2 hours.
After 2 hours, remove the roll and cut into portions. All is ready.

Pancake rolls with caviar

Ingredients:

500 ml milk
1 egg
1 tablespoon sugar, or to taste
a pinch of salt
1 tablespoon vegetable oil into the dough
1.5 cups (225 g) flour, or according to dough consistency
vegetable oil for frying pancakes
1 jar of red (salmon) caviar
100-150 grams of processed cheese
parsley

Cooking method:

We prepare pancakes as standard - we make liquid pancake dough in warm milk (you can use a mixture of milk and water), let the dough rest for 15-20 minutes and fry the pancakes in a well-heated frying pan, greasing it with vegetable oil.
You can cook pancakes according to your favorite recipe. The sweetness of the caviar pancakes is up to your taste; we like them a bit sweet. It is better if the pancakes are light - do not fry until the color changes.
Let the finished pancakes cool and proceed to forming the rolls. Simply spread each pancake with a thin layer of melted cheese and roll it up.
Or you can roll the rolls thicker, placing two pancakes on top of each other, and add chopped parsley for flavor.
Cut the rolls into pieces - 4 pieces each. Uneven ends can be trimmed.
And put the caviar on top - a jar is just enough
This is such a cute way to enjoy red caviar.
You have to pick up the rolls with your hands, but for some reason no one complains. The snack should not be stored for a long time, even in the refrigerator, but this is unlikely.

Appetizer with caviar and butter

Recipe for thin pancakes with caviar and butter. Products should not be lubricated while they are hot, so that the oil does not melt and there is a visible layer. You can use any caviar. A lot of eggs are added, the dough does not break.

Ingredients:

3 eggs;
250 g flour;
0.4 liters of milk;
salt;
20 g sugar;
150 g red caviar;
180 g butter;
spoon of vegetable oil.

Preparation:

Making dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. The dough is easily and simply kneaded with a mixer. The amount of flour can be adjusted.
Add a spoonful of vegetable oil and stir.
Heat up the frying pan. The first time, be sure to lubricate it.
Pour the dough into a ladle and spread the pancake with a shaking motion. Bake on both sides and place on a plate. Cook all the pancakes in the same way until the dough runs out.
Grease the pancakes with butter. It is desirable that it does not melt and a thin layer appears.
Place a strip of red caviar at a distance of 3-4 cm from the nearby edge. Roll up the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.
We fill all pancakes in a similar way. Place on a plate so that the filling shows through. Let's serve!

Salmon appetizer with caviar

Ingredients:

Rye crackers – 10 pcs.
Salmon fillet – 300 g
Cucumbers – 1 pc.
Red caviar – 50 g
Red onion – 1 pc.
Zest of one lemon
Sunflower oil – 2 tbsp.
Creamy horseradish – 2 tsp.
Sugar and salt - to taste
Ground white pepper - to taste
Greens - to taste

Preparation:

In a separate container, mix salt, sugar, chopped herbs and grated lemon zest. Sprinkle the mixture over the salmon fillets, wrap in film and refrigerate for 2 hours.
Cut the finished salmon into small cubes. Peel the cucumber, remove the seeds, and cut the rest into cubes. Peel the red onion and chop finely.
Finely chop the thin feathers of green onions. Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber.
Finally add the salmon cubes and season with white pepper. Place the finished mixture on crackers and garnish with red caviar.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients:

oil;
caviar;
tartlets;
dill greens.

Preparation:

Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
We take half a teaspoon of butter for a standard tartlet. Spread it in an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

120 g cheese;
30 g butter;
15-20 small tartlets;
a little dill;
100 g caviar.

Preparation:

Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
Place a small sprig of dill on top.
Transfer the tartlets to a plate. If the cheese filling remains, you can put it in a pastry syringe or bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

2 eggs;
100 g hard cheese;
100 g caviar;
tartlets;
1 clove of garlic;
greenery for decoration.

Preparation:

Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
Mix everything together. You can add a little greenery.
Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
We taste the filling, you can add black pepper and other spices, but do not add salt.
Place the minced cheese into tartlets, leaving room for the caviar.
Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

150 g mayonnaise;
10-12 tartlets;
2 eggs;
120 g cheese;
100 g caviar;
250 g shrimp;
clove of garlic.

Preparation:

Hard-boiled eggs are used. We chop them finely in the fall.
Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
If you want to make a richer filling, add softened butter.
Boil the shrimp in salted water, remove the shell, and cool well.
Open the jar of caviar and prepare the tartlets.
Fill the baskets with salad.
Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
We transfer the tartlets to a dish with herbs; they do not need further decoration.

Classic appetizer with caviar

Ingredients:

Tartlets – 10-12 pieces;
Processed cheese – 2 pieces (180 g);
Garlic – 2 cloves;
Fresh dill – 0.5 bunch;
Mayonnaise – 4 tablespoons;
Red caviar – 80 g.

Cooking method:

It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size. Read more:
Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped.
If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
Appetizing and beautiful New Year's tartlets with filling are ready.

Almost no holiday in our country is complete without red caviar. This is the most common delicacy. Red caviar appetizers will undoubtedly decorate any holiday table! But you can’t just put caviar in a jar on the table. We have selected an original selection of appetizers with red caviar for you! You will definitely like it!

Tartlets with red caviar and soft cheese

Tartlets are baskets made of rich puff pastry. They will give any table a beautiful, festive look. The filling with caviar, cheese and dill is simply magnificent and incredibly tasty.

Ingredients:

small tartlets;
soft cheese - 100 grams;
100 grams of red caviar;
20 grams of butter;
dill to taste.

Tartlets with red caviar and soft cheese. Step by step recipe

We need liquid butter. If necessary, it can be melted in a water bath.
Rinse fresh dill with cold water. Chop some of the dill very finely.
Combine soft cheese with liquid butter and add a little herbs. Beat well until smooth.
We take our tartlets and put the filling in the middle with a small spoon.
And on top of the filling there is an even layer of caviar.
Place the finished tartlets on a beautiful dish.
Decorate with fresh herbs.
Tartlets are ready to eat.

These tartlets are loved by everyone without exception and can take center stage at your celebration!

Stuffed eggs with red caviar and cheese

Stuffed eggs are very tasty and satisfying, and besides, they are not difficult to prepare. The filling for the eggs is simply magnificent - a combination of hard cheese and delicate caviar. This appetizer looks very beautiful on the holiday table.

Ingredients:

five boiled eggs;
hard cheese - 60 grams;
70 grams of red caviar;
mayonnaise to taste.

Stuffed eggs with red caviar and cheese. Step by step recipe

Boil eggs hard in salted water. Then carefully peel and cut in half. Here it is very important for us not to damage the protein.
Separate the yolks from the whites.
Finely chop the yolks, this can be done with a fork.
Grate hard cheese on a fine grater.
Combine grated cheese, yolks, season with mayonnaise. Mix everything well until the mass is homogeneous.
We take our egg whites and fill them with filling and put juicy eggs on top.
You can decorate as you wish.

Stuffed eggs have an original taste and spectacular appearance.

Sandwiches with curd cheese, red caviar and shrimp

The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Shrimp dishes are very popular in the cuisines of many nations. Sandwiches with curd cheese, red caviar and shrimp are so appetizing that your mouth waters at the sight of them. They will look great at any occasion.

Ingredients:

white sandwich bread;
Red caviar;
butter;
cottage cheese;
frying oil;
shrimps.

Sandwiches with curd cheese, red caviar and shrimp. Step by step recipe

Boil small shrimp in boiling water for 1.5-2 minutes. Leave to cool.
It is best to immediately take sliced bread, and if not sliced, then cut it into thin slices.
Fry one side of the bread a little in oil.
Grease the fried pieces with a little oil and then spread them evenly with cheese, add our eggs and finally the shrimp.
Sandwiches can be served.

You will surprise those present with these sandwiches. They are oh-so-delicious.

Red caviar looks exquisite on the table. Dishes prepared from it are incredibly tasty and appetizing. “I love to cook” wishes you bon appetit!