Step-by-step recipe with photos. Chicken with pumpkin in the oven

What to cook with pumpkin - recipes

20 minutes

140 kcal

5/5 (1)

What healthy dietary dish can you prepare for dinner? Chicken! What to do if the usual recipes are already boring? Add pumpkin to it! This combination of sweet pumpkin, tender meat and savory spices will please any housewife.

This option is especially good because pumpkin and chicken dishes are not expensive in terms of time or money. I learned how to cook it after I tried it at a friend’s house and couldn’t bear to part with it. Therefore, now every year I look forward to autumn to enjoy this dish to the fullest. And now I want to tell you about several ways to cook chicken with pumpkin so that you can share your passion with someone else.

Chicken stew with pumpkin

Kitchen appliances: knife, spoon, frying pan.

Ingredients

Cooking process

Video recipe for stewed chicken in pumpkin

If you don’t know how to serve, how to cut, or how much oil to pour, then watch this video. The recipe accompanied by fiery music will seem as easy as shelling pears when you see everything with your own eyes.

Pumpkin stuffed with chicken

This is a very tasty dish, as chicken in pumpkin, baked in the oven, becomes soft and sweet, and the pumpkin is imbued with the smell of chicken.

Cooking time: 1 hour 10 minutes.
Number of servings: 4-5.
Kitchen appliances: knife, spoon, frying pan, baking sheet, oven.

Ingredients

half a kilogram of chicken fillet;
three quarters of a glass of rice;
medium butternut squash;
bulb;
two cloves of garlic;

one sweet pepper;
one and a half glasses of chicken broth;
2 tablespoons of tomato paste;
greens, paprika, cumin, hot pepper;
cheese – 50 g.

Cooking process

Cut the pumpkin in half, remove the seeds and scoop out almost all the pulp.
Rub the pumpkin without pulp with salt, pepper and olive oil and place in an oven preheated to 180° for 30-40 minutes.
Chop the onion and garlic, cut the pepper into large cubes.
Fry the fillet cut into small pieces in oil until golden brown and transfer to a plate.
Add pepper, onion, garlic, pumpkin pulp to the same oil and fry for 5-7 minutes.
Then add rice, spices, tomato paste, chicken and broth and simmer until boiling. Reduce the heat and simmer until the rice is cooked.
Place the filling into the baked pumpkin, drizzle lightly with olive oil and place in the oven for another 20 minutes.
Sprinkle the finished dish with herbs and grated cheese.

Video recipe for stuffed pumpkin with chicken

The recipe is quite extensive, so in order not to miss anything, watch the video first. An experienced chef shows the entire recipe in first person with written comments, so it won't be difficult for you to understand.

Fried pumpkin with chicken

Cooking time: 20 minutes.
Number of servings: 3-4 servings.
Kitchen appliances: knife, spoon, frying pan, plate.

Ingredients

300 g chicken breasts;
300 g pumpkin;
200 g of young peas;
two cloves of garlic;
bulb;

a piece of butter;
100 ml white wine;
bouillon cube;
salt pepper.

Cooking process

Pour 150 ml of hot water into the cube and leave to dissolve.
Cut the fillet into small slices and fry in olive oil until cooked.
Finely chop the onion and garlic and fry in butter.
After 3 minutes, add the pumpkin cut into large cubes and cook for 10 minutes.
Add chicken, wine and broth to vegetables.
Cook until a third of the liquid remains in the pan.
Add chopped young peas, salt, pepper and fry for a couple more minutes.
Transfer the dish to a plate and sprinkle with herbs.

Video recipe for fried chicken with pumpkin

See how quickly fried chicken is cooked in this video and how delicious it turns out when combined with pumpkin. Fast, tasty, understandable.

What is chicken with pumpkin served with?

For chicken with pumpkin, you can prepare any side dish, such as boiled rice with vegetables, potatoes or pasta. You can cook chicken with pumpkin and potatoes in the oven for a great baked dinner. You can add a fresh vegetable salad to it, put a couple of slices of fresh bread with cheese and make yourself a light, beautiful dinner. You can finish it off with a glass of white wine.

When cooking, check the pumpkin all the time, it should be soft enough, but not turn into puree.
To make the chicken golden brown and aromatic, it is better to fry it in butter.
When frying the chicken, you can add a drop of honey to make it sweet and juicy.

As you already understand, you can cook, boiled, steamed or. Moreover, in all variants it can be prepared both salty and sweet, as a side dish and as a dessert. To do this, you just need to know what ingredients are best to add to it.

You can cook and bake other vegetables, fruits or meat with it. You can also make soup, porridge, and even from it. All dishes are very different, but incredibly tasty. And if you decide to find all the options and recipes for preparing this vegetable, then you will only spend several days reading them. So start trying it right now, and you will definitely like something.

How do you like the combination of tender fillet and sweet pumpkin? What other spices would you add to it? Try it and tell us what else can be improved by writing about it in the comments.

You can prepare many different dishes from chicken and pumpkin. These are soups, casseroles, vegetable stews, pies and salads. A sweetish, vitamin-rich vegetable and tender meat create a unique combination, in perfect harmony not only with each other, but also with other components. Let's look at 7 recipes for dishes prepared from chicken with pumpkin in the oven, slow cooker and in a frying pan.

To make the dish tasty, you need to take ripened pumpkin. The pulp of such a fruit will be bright orange and not too hard to the touch. As for chicken, you can use either the whole carcass or any parts of it.

For cooking you will need:

600 g pumpkin pulp;
600 g chicken;
several onions;
poultry seasonings;
mayonnaise or yogurt without additives;
2 – 3 chicken eggs;
salt and paprika.

How to cook chicken with pumpkin in the oven:

Wash the chicken, salt and sprinkle with poultry seasonings, let sit for a while.
Cut the pumpkin pulp into cubes and the onions into half rings.
Beat eggs with mayonnaise or yogurt, add grated cheese.
Grease a deep dish, place the chopped pumpkin, sprinkle it with salt and paprika, and place the onion on top.
Distribute the pieces of chicken evenly over the surface, pour the prepared sauce over the dish and send to bake.

When serving, you can sprinkle the chicken baked with pumpkin and onions with chopped herbs.

Cooking in a slow cooker

If you cook chicken with pumpkin in a slow cooker, the dish will turn out especially soft and juicy.

To work you will need the following components:

chicken fillet;
pumpkin pulp;
bell pepper;
garlic cloves;
broth or filtered water;
salt and seasonings.

Cooking in a slow cooker:

Cut the onion and bell pepper into half rings, finely chop the garlic.
Fry the vegetables in the bowl of the appliance until soft, then add the chopped meat, salt and season.
When the chicken begins to release juice, add the diced pumpkin and continue cooking the food in frying mode for a few more minutes.
Pour in the broth, add a little more salt and spices if necessary, close the lid and cook the dish in the stew mode for 45 - 50 minutes.

On a note. You can supplement this stew with carrots, tomatoes or finely chopped zucchini.

How to deliciously stew poultry with vegetables

To prepare this dish you will need a deep frying pan with thick walls.

You need to take the following components, the volume of which depends on the capacity of the dishes:

any parts of chicken;
pumpkin pulp;
fresh mushrooms;
bulb;
carrot;
sour cream;
spices and salt.

How to stew poultry with pumpkin and mushrooms:

Simmer the onions and carrots in the pan, then add the chopped mushrooms.
Add chicken to the mixture and lightly fry it, sprinkling with salt and seasonings.
Place the chopped pumpkin, add sour cream diluted with water and close the lid.

You need to cook this dish over low heat, but you will need to make sure that the liquid does not evaporate, otherwise the components below will burn.

Chicken pumpkin soup

Pumpkin soup with chicken will delight your family, and if you make it in puree form, it is quite suitable for feeding your baby.

To prepare this dish, you will need the following products:

400 g chicken;
600 g pumpkin;
2 – 3 potatoes;
carrot;
garlic optional;
dill greens;
peeled pumpkin seeds;
salt.

How to make pureed pumpkin soup with chicken:

Cook the chicken, separate it from the bone and separate it into fibers.
In a thick-walled saucepan, simmer chopped onion and grated carrots in vegetable oil. Add crushed garlic.
When the frying is ready, add finely chopped potatoes and pumpkin pulp. Fill the ingredients with the broth in which the chicken was cooked, salt them and add seasonings.
Simmer the vegetables, covered, until they become soft, then puree in a blender and return to the pan.
If necessary, add additional broth to the soup, bring to a boil and remove from heat.

This dish is served with pieces of chicken on each plate and sprinkled with chopped herbs and pumpkin seeds on top, which can be lightly fried in a dry frying pan if desired.

With sour cream filling

Sour cream will give the meat additional softness, and nuts and garlic will make the dish aromatic and satisfying.

To cook chicken with pumpkin in sour cream filling, you will need the following ingredients:

pumpkin pulp;
chicken;
onion;
garlic;
prunes;
sour cream;
walnuts;
salt and spices.

How to prepare the dish:

Soak the prunes in water, then drain the liquid, wash and dry the fruits thoroughly.
Cut the pumpkin pulp into small pieces and place in a heat-resistant dish, greased. Sprinkle the vegetable with chopped onions, salt and spices.
Distribute the prunes over the surface, place the chicken on top, which will also need to be salted and seasoned.
Chop the garlic and mix it with sour cream. Add crushed nuts to the resulting mixture, dilute the sauce a little with water and pour it into the dish. Then we put it in the oven.

On a note. You can add paprika or curry to the sour cream sauce; these seasonings will give it a pleasant color and aroma.

Stuffed pumpkin baked in the oven with chicken

A stuffed pumpkin will look beautiful and festive on the table. To do this, you will need to choose a medium-sized fruit with a strong, intact peel. Other ingredients are taken in such a volume that the filling fits into the pumpkin.

During the cooking process you will need the following products:

pumpkin;
chicken fillet;
carrot;
bell pepper;
several tomatoes or tomato puree;
a little garlic;
bouillon;
salt and seasonings.

How to cook pumpkin stuffed with chicken, rice and vegetables:

We cut off the top of the pumpkin, and if the fruit has an oblong shape, we divide it into two parts.
Using a spoon, scoop out the seeds and pulp so that the walls are at least 2 cm thick.
Rub the inside of the pumpkin with salt, seasonings and a small amount of vegetable oil, then put the workpiece in the oven for half an hour. Then take it out and cool a little.
While the pumpkin is baking, add chopped onions, bell peppers, carrots and garlic in a frying pan, and when they become soft, add the meat, salt and pepper the ingredients.
When the chicken begins to release juice, add chopped tomatoes or tomato puree, add rice and fill the dish with broth. You can also put the pulp extracted from the pumpkin here, after finely cutting it.

To prepare the dish you will need the following components:

a pack of puff pastry;
pumpkin pulp;
chicken fillet;
garlic;
tomatoes;
sour cream;
greenery;
salt and seasonings.

How to make a pie:

Remove the dough from the packaging and let it defrost.
Cut the chicken fillet into thin layers, rub with salt, seasonings and crushed garlic, leave to marinate.
Chop the pumpkin and onion, cut the tomatoes into thin slices.
Roll out the dough and place it on a baking sheet so that the edges hang down a little.
Grease the base with a thin layer of sour cream, place the pumpkin on top, sprinkle with onions, salt and season.
Lay out the chicken pieces, and then the tomato mugs.
Sprinkle the dish with cheese, fold the edges of the dough inward and set to bake.

When the pie is ready, all that remains is to sprinkle it with herbs and divide into portions.

Using the above recipes, you can safely experiment by combining pumpkin and chicken with various products. Any cereals, pasta, vegetables, mushrooms and dried fruits are perfect for the main ingredients. Sauces and favorite seasonings will help highlight the taste of the dish.

In autumn, the main vegetable is pumpkin; you can use it to prepare desserts and main courses. Chicken with pumpkin in the oven is a hearty, healthy and dietary dish that is perfect for dinner.

The pumpkin turns out tender, aromatic and spicy, because garlic adds pungency, lemon juice gives an incredible aroma and sourness. The chicken is very tender and delicious. You can use any part of the chicken: drumsticks, wings, chicken breasts. It is prepared quite quickly and simply.

You will be surprised, but salted pumpkin is even tastier than sweet pumpkin, the main thing is to properly season it with spices. The following spices go well with pumpkin: hot pepper, paprika, nutmeg, garlic, ginger. Be sure to pour the gravy that comes from the juice of chicken and vegetables over the finished dish; it will add a bright color. This dish can be served even to small children, because it turns out to be light and dietary.

Pumpkin is very healthy and low in calories, it consists of 90% water. It is very beneficial for digestion, non-allergenic, so it can be eaten by children and people on a diet.

Chicken with pumpkin in the oven recipe with photos

Ingredients

Pumpkin – 300 g.
Chicken fillet – 300 g.
Onion – 1 pc.
Garlic – 2 teeth.
Lemon juice – 1 tsp
Water - 1 glass
Salt – 0.5 tsp
Spices - to taste

How to cook pumpkin with chicken

Wash the pumpkin under running water, peel it, and cut it into small cubes. Cut the onion into thin slices. Do not chop the onion coarsely; it should have time to bake.

Cut the chicken breast into pieces 1-1.5 cm wide, do not cut too thin, because the pumpkin takes a long time to cook. Season it with spices: salt, ground black pepper, turmeric. Place the chicken fillet in a hot frying pan with vegetable oil and fry for about 1 minute on each side. If you want more dietary meat, you don’t have to fry the meat.

Pour water into a bowl, add salt and squeezed garlic. It is advisable to pour warm water so that the salt quickly dissolves and the vegetables cook quickly.

Pour the fat from the frying pan that remains from the chicken into the baking dish, then put all the vegetables on the bottom of the dish, and then the meat. Be sure to add a little salt and stir so that the salt is evenly distributed. Pour in spicy water, it should cover all the vegetables, then they will cook quickly. Place in the oven to bake for 30 minutes at 180C.

Take out the chicken and pumpkin and serve hot. This is an excellent dish for children and adults, especially for those who adhere to proper nutrition. Bon appetit!

And if you want to make a dessert from pumpkin, then it is located

Adviсe

To make the side dish tasty. You should buy a ripe pumpkin. The vegetable should be without damage, the skin should be thin and light orange in color. The color of the pulp should be bright.
Cut the pumpkin into small pieces so that it cooks quickly; it doesn’t take long to cook, usually 30 minutes is enough. Check the readiness with a knife; if it breaks easily, it means it’s ready.
Garlic gives the dish taste and aroma; if you don’t like it, you can add sour cream or tomato paste to the filling, then it will not be bland.
Salt is added to water and vegetables, so taste to avoid oversalting.
Water is added to help the vegetables cook quickly; at the end of cooking, it turns into a delicious gravy that can be poured over the meat.
Fresh herbs brighten up the dish; I didn’t add them because not everyone in the family likes them. But you can sprinkle with parsley, dill, cilantro.
In addition to pumpkin, you can add the following vegetables: broccoli, cauliflower, bell pepper, green peas, zucchini, eggplant. Then you will get a super vitamin dish.

Do you know how tasty it is? If not, then be sure to prepare it at home before the pumpkin season is over. It's no secret that it is very often baked with vegetables or on a bed of vegetables. Vegetables make a very tasty side dish that complements the meat.

Most often, potatoes are baked with chicken meat, although in addition to them there are a very large number of tasty and healthy vegetables that can be used to diversify numerous types of meat. These include asparagus, green beans, eggplant, sweet peppers, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onions, artichoke, pumpkin.

I love pumpkin very much and most often use it to make sweet desserts and baked goods. Soups and main courses are somewhat rarer, but I’ve never had to bake pumpkin with chicken. This year I finally decided to cook this dish. The chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook it in the oven with pumpkin. Take sweet varieties of pumpkin for baking.

This is the kind of pumpkin that is sold in supermarkets, while at the market they can also sell you pumpkin of forage varieties. Regarding chicken, I would like to add that for baking you can take one or another part of it or even the whole carcass. Today I want to show you how to deliciously and quickly bake chicken thighs in the oven in a spicy marinade with spices.

This marinade is also suitable for baking a whole chicken carcass, but to ensure that it is perfectly cooked, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to chicken, I only used onions from vegetables, but you can add potatoes, carrots, prunes, mushrooms, dried apricots, bell peppers, and grated cheese to the dish.

Ingredients:

Chicken legs – 1 kg.,
Pumpkin – 300-400 gr.,
Spices – 1 teaspoon,
Balsamic vinegar - 3 tbsp. spoons,
Apple cider vinegar – 2 tbsp. spoons,
Salt – 1 level coffee spoon,
Garlic – 3 cloves,
Onions – 2 pcs.,
Refined sunflower oil – 80-100 ml.

Chicken with pumpkin in the oven - recipe

Any parts of the chicken for baking that you choose should be checked for feathers, and then be sure to rinse with cold water. Before marinating, it is advisable to pat the meat dry with napkins or a paper towel. It is advisable to cut whole chicken legs, consisting of thigh and drumstick, into two parts at the joint. Today I will bake chicken thighs with pumpkin.

Peel a piece of pumpkin and remove seeds. Cut the pumpkin pulp into cubes approximately 2 by 2 cm in size.

Peel the onion and cut it into rings. Cut the onion rings in half. And in half again. The end result should be quarter rings.

Let's move on to the next stage - preparing the marinade. To do this, pour sunflower oil into a bowl.

Add spices.

There are no strict rules for choosing them for marinating chicken. You can buy ready-made chicken or chicken spices, or mix your favorite spices. Most often I prepare spices for meat and fish myself. In this recipe for baking chicken with pumpkin in the oven, I used a spice mixture of paprika, black pepper, curry, and dry adjika.

Pour in balsamic vinegar, but do not confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while ordinary grape vinegar is very close in consistency and taste to table vinegar, but at the same time differs from it in its ruby color and characteristic grape smell. If you don't have it, then replace it with a teaspoon of honey.

Peel the garlic into the chicken marinade and squeeze it through a press.

Pour in apple cider vinegar.

Add salt.

Mix the marinade.

Pour the resulting spicy marinade with vegetable oil, vinegar and spices over the chicken legs (drums, wings or breast). At the same time, leave a little marinade for pickling vegetables. Use your hands to coat the chicken pieces with the marinade until they are completely coated. Combine pumpkin and onion in a bowl. Pour marinade over them. Stir.

Place chicken thighs in a baking dish.

Place pickled vegetables around them.

Heat the oven to 180C. At this temperature, vegetables should be baked in the oven for at least 35 minutes. During baking, chicken and vegetables must be watered with the juice formed at the bottom of the pan. Make sure the chicken is done by piercing it with the point of a knife. If clear juice appears instead of blood, it means it is already well baked and you can safely remove it from the oven.

Chicken with pumpkin in the oven. Photo

The bird goes well with various additives. One of the unusual options is chicken with pumpkin in the oven. You can prepare the dish in a special baking bag, or you can use portioned pots. But the most spectacular option is pumpkin stuffed with chicken.

To prepare the dish, you can use the whole chicken carcass, or you can take individual parts, for example, drumsticks or thighs. Before baking, the chicken is rubbed with spices or kept for some time in a specially prepared marinade.

Pumpkin must be peeled and cut before cooking. If you plan to stuff the pumpkin, you will need to cut off the cap and carefully remove the seeds with fibrous pulp.

Chicken and pumpkin make a delicious stir-fry. Other vegetables are added to the two main products. You can complement the dish with mushrooms.

Good to know! From a botanical point of view, the pumpkin fruit is a berry.

Chicken in pumpkin, baked in the oven

A delicious dish of chicken in pumpkin, baked in the oven, looks very impressive on the table, so it can be prepared even for a holiday.

1 pumpkin with a diameter of about 20 cm;
2-3 chicken legs;
2-3 ;
2 pods;
1 onion;
1 clove of garlic;
salt, fresh herbs, vegetable oil to taste.

To prepare the dish, you need to choose a beautifully shaped pumpkin. The optimal size is about 20 cm in diameter. You can use a larger pumpkin to accommodate more pieces of chicken and vegetables. However, it takes a long time to bake a large pumpkin, and the dish may fall apart when serving.

To fill the pumpkin, you can use boned legs, cut into pieces. Or you can remove fillets from the legs. But when using pieces with a bone, the filling will be thicker and more flavorful due to the gelling substances.

Cut the legs into two parts - drumstick and thigh. If fillet is used, it must be removed in large pieces. Salt and pepper the legs, fry in vegetable oil until a light crust appears. Leave the fried chicken to cool.

Let's wash the pumpkin. Let's step back 5 centimeters from the tail and cut off the cap. Using a spoon, scoop out the seeds and fibers. Then take out some of the pulp. It needs to be cut with a knife and taken out using the same spoon. You need to be careful not to pierce the pumpkin all the way through, otherwise the juice will leak out through this hole.

As a result, the pumpkin will look like a pot. It is necessary to salt the walls from the inside and lubricate them with vegetable oil.

Wash the tomatoes, cut them into halves, chop the onion into thin half rings. We clean the bell pepper from seeds and cut it into fairly wide strips. Chop the garlic and fresh herbs.

Place a layer of onion at the bottom of the pumpkin pot, then add fried chicken, tomatoes and peppers. Sprinkle with salt, fresh herbs and garlic. Alternate layers of chicken and vegetables until the squash pot is full. You need to act carefully so as not to damage the walls of the pumpkin.

Spread two large strips of foil on a baking sheet, placing them crosswise. Place the stuffed pumpkin in the center. Pour the oil in which the chicken was fried into the pumpkin. Cover the pumpkin pot with a lid and wrap the pumpkin in foil, squeezing tightly. The pumpkin tail should also be wrapped in foil to prevent it from burning. Bake at 160 degrees for about 2 hours. To make sure the pumpkin is ready, you can try to pierce the top of the fruit with a toothpick. If the stick easily enters the pulp, it is ready.

Carefully remove the pumpkin from the oven and unwrap it. You need to act carefully, as you can get burned by the steam and juice. The dish can be served hot or cold.

600 gr. drumsticks or other parts of a poultry carcass;
300 gr. purified;
2 onions;
3 cloves of garlic;
3 tablespoons vegetable oil;
1 tablespoon soy sauce;
1 teaspoon French mustard;
1 teaspoon sugar;
0.25 teaspoon curry;
0.25 teaspoon ground paprika;
0.25 teaspoon of pepper mixture;
salt to taste.

Make the marinade: mix soy sauce, vegetable oil, mustard, spices, sugar. Rub the drumsticks with salt, then with marinade.

Cut the pumpkin and potatoes into cubes or slices. Chop the onion into half rings, pass the garlic through a press or cut into small cubes. Place in a bowl, pour over the remaining marinade and stir. You can mix vegetables and chicken. Leave for an hour or more.