Step-by-step recipe for making lazy dumplings. Lazy dumplings - the simplest ways to prepare a delicious dish Video recipe for lazy dumplings in the oven

To them. But making dumplings is a long process, and as always there is not enough time, this is where lazy dumplings come in handy.

Today we will look at recipes for lazy dumplings.

1.Lazy dumplings - how to quickly cook a delicious meat dish in a frying pan

2. Lazy dumplings - made from minced pita bread on a vegetable bed in the oven

Lazy dumplings: how to quickly cook

You need the same dough as for regular dumplings, so first prepare dumpling dough or use ready-made dough from your freezer.

We need:

For the test:

1 egg
1 tbsp. vegetable oil
1/2 tsp. salt
3 tbsp flour
1 tbsp. boiling water

For filling:

600 g minced meat of any kind
1 onion
2 cloves garlic
1 carrot
vegetable oil for frying

Preparation:

1.Knead the dough: lightly beat the egg with salt, add vegetable oil, flour and slowly add boiling water, stirring. Cover the finished dough with a bowl.

2. Chop the onion and garlic, grate the carrots on a coarse grater.

3. Salt, pepper and mix the minced meat, adding garlic.

4. For the vegetable pillow, fry onions and carrots with vegetable oil in a frying pan.

5. Roll out the dumpling dough into a layer 3 mm thick and spread with minced meat, distributing it throughout the dough.

Roll the dough into a roll

and cut into barrels 3 cm high.

6. Place our barrels on a vegetable bed, fill them with water, and don’t forget to add salt and pepper. Simmer covered until tender, 20-30 minutes.

Pour water so that it fills 2/3 of the dumplings.

They can also be baked in the oven for 35-40 minutes, temperature 180 degrees.

Lazy dumplings - made from pita bread and minced meat on a vegetable bed in the oven

I don’t know about you, but I always have Armenian thin lavash in my house, because my family loves lavash dishes. And I have many recipes from it that you can use. Today we will prepare lazy dumplings, and instead of dough we will use thin pita bread.

We need:

2 pita breads
700-800 g of minced meat (if we are cooking for a small family, then 500 g)
2 onions
2 carrots
100 g sour cream or mayonnaise
100 g water
salt, pepper, spices to taste
greens to taste
vegetable oil

Preparation:

1.Fry chopped carrots and onions in vegetable oil.

2. The minced meat must be salted, peppered and seasoned with spices. We divide it into two parts, just like we have two sheets of pita bread.

3. Place one half of the minced meat on a sheet of pita bread and distribute it over the entire sheet. The meat layer should be about 3 mm.

We wrap it in a roll. We do the same with the second sheet. Leave for 10 minutes for soaking.

4. After, cut the rolls into pieces 3 cm in size.

5. Prepare a baking dish; it is better, if you have one, to take a glass round one with a small diameter (cm. 20), this is the case when you have a small family. Grease the pan with butter (bottom and sides) and place the fried vegetables evenly along the bottom of the pan.

6. Place the rolls on the vegetable pillow, not too tightly to each other.

7. Prepare the filling by mixing sour cream with water, adding salt, and adding chopped herbs if desired.

Fill the prepared rolls and place them in a preheated oven at 180 degrees for 45 minutes. To prevent the top from browning too much, cover with either a lid or foil. After 30 minutes of baking, you can remove the foil and continue baking.

We can also bake it in a frying pan, under the lid.

8. Serve the finished dumplings with sour cream.

Lazy dumplings, as we see, can be baked in the oven or fried in a frying pan, whichever is convenient for you, the taste will not deteriorate from this, but they turn out like regular dumplings, tasty and juicy.

Bon appetit!

Find the most interesting innovations and proven recipes for lazy dumplings on the stunningly avant-garde culinary web portal site. Check out the dish options with all kinds of mushrooms and vegetables. Boil, stew or bake in the oven. If you don’t want to fuss with dough, try the variation of lavash dumplings. There are no limits to fantasy!

To create lazy dumplings, any minced meat is suitable according to the personal choice and desire of the cook. The cooking principle is very simple: a thin layer of dough (lavash) is covered with minced meat, rolled up and cut into small (maximum 5 cm) portioned “barrels”. And then you can fry, boil, stew or bake in oil, in broths or sauces. Vary the taste with seasonings, cheese, sour cream or ketchup.

The five most commonly used ingredients in lazy dumpling recipes are:

Interesting recipe:
1. Pour flour into a deep container. Add water (milk, kefir), salt, sugar, egg, a little vegetable fat.
2. Knead the elastic dumpling dough.
3. Mix minced meat with onion twisted or crushed in a blender, add salt and pepper. Season with aromatic spices.
4. Roll out the dough into a very thin layer. Spread the minced meat in an even layer. Roll up into a fairly tight roll.
5. Cut crosswise into small equal segments.
6. Grate the carrots with large shavings. Chop the onion and garlic. Fry until soft.
7. Place a noticeable third of the roast into a deep frying pan. Place the sliced dumplings on top, cut sides down (they should not touch). Sprinkle with remaining vegetables.
8. Dilute sour cream with water, add spices. Pour into the pan.
9. Place a small piece of aromatic butter on each dumpling roll. To cover with a lid.
10. Simmer until done.
11. Sprinkle the finished dish with herbs.

Five fastest recipes for lazy dumplings:

Helpful Tips:
. When baking these dumplings in the oven, you can sprinkle them with grated cheese at the end.
. As a variation, this type of dumplings can be steamed, then seasoned with any sauce of your choice, or served with stewed vegetables.
. Lazy dumplings can be frozen and stored for quite a long time.

Lazy dumplings in a frying pan are prepared very quickly and without much hassle. This is a delicious meat dish with the addition of vegetables that does not require much time.

For the test you will need:

flour - 3 cups;
eggs - 3 pieces;
water (warm) - 1 glass;
salt - ½ teaspoon.

For minced meat you will need:

any meat - 500 g;
onion - 1 large head;
salt, spices - to taste.

onion - 1 large head or 2 small ones;
carrots - 2 medium pieces;
garlic - 2 cloves (or more if you like it spicier);

For the sauce you will need:

sour cream - 150 g;
water - half a glass;
hops-suneli - to taste.

Preparation

Dissolve the egg and salt in warm water. Pour into the sifted flour and mix thoroughly, gradually adding more flour to the “liquid center”. Knead the dough and set it aside to “proof”, covered with a towel or wrapped in a plastic bag, for about half an hour.
Grate the carrots and chop the onion (you can also just chop the carrots if you don’t like grated ones), simmer them together in a frying pan for about 4 minutes. At the very end, add finely chopped garlic.
Grind the meat and onion in a meat grinder or blender (or chop it by hand, this will make the minced meat more textured), add salt and seasonings. It is better to take freshly ground spices - this way they will give more aroma and taste to the dish. Mix well until the salt is completely dissolved and evenly distributed.
Roll out the dough into one large layer no more than 1 mm thick. Place the minced meat on it in a thin layer, leveling with a fork.
Carefully roll the roll, avoiding any air bubbles under the dough. Pinch the edges of the resulting roll.
Cut with a sharp knife into small pieces - rolls 2-3 cm thick.
Spread about a third of the vegetables on the bottom of the pan and place the dumplings on top, cut side up. Place so that the rolls do not touch (you can place vegetables between them). Cover everything on top with the remaining vegetable pillow. When placing the rolls on a vegetable bed, do not forget to pinch the bottom cuts so that the juice does not leak out and the dumplings do not lose their taste.
Prepare the sauce: mix sour cream with water and khmeli-suneli (if you don’t like this seasoning, you can use black pepper, paprika or something else to your taste). Pour mixture over dumplings. If desired, you can put butter on each roll.
Cook for about 30 minutes, covered, over low heat.

Serve the dish hot, garnished with herbs and fresh vegetables. You can serve sour cream, hot sauce, garlic sour cream sauce, etc. with lazy dumplings.

Cooking in the oven

The recipe for lazy dumplings in the oven is not much different from the recipe in a frying pan. But in the oven you can cook a portion for a large family without having to constantly stand at the stove.

For the test you will need:

flour - 3 cups;
eggs - 1-2 pieces;
water - 1 glass;
salt - ½ teaspoon.

For minced meat you will need:

any meat - 500 g;
onions - 1-2 small heads;
salt, seasonings - to taste.

For the vegetable pillow you will need:

onions - 2 large heads;
carrots - 2 pieces;
vegetable oil - for frying vegetables.

For the sauce you will need:

tomato paste - 100 g;
water - 1 glass;
salt - a pinch.

This step-by-step recipe for lazy dumplings is designed for a standard portion; when cooking on a large baking sheet, the ingredients simply double.

Preparation

Prepare the dough: stir the egg and salt in the water, pour the mixture into the sifted flour and mix gently, then transfer to a table sprinkled with flour and knead the dough until elastic. Cover with a towel or cling film and leave for 30-40 minutes (during this time the vegetables and filling will be cooked).
Grate or finely chop the carrots, cut the onion into small cubes. Place the onion in a heated frying pan and fry it with vegetable oil for 1-2 minutes. Then add the carrots, mix everything and simmer under the lid closed for another 3 minutes.
Prepare the minced meat: grind the meat and onions in a meat grinder, add salt and seasonings to taste.
Roll out the dough into a large oval shape (it will be more convenient if you get a rectangle with rounded corners).
Place the minced meat on the dough, spreading it evenly, and roll it into a roll. Pinch the free edges. Cut into circles 2-3 cm thick.
Place the rolls on a deep baking sheet, first sealing the bottom edges. Don't pack them too tightly so they don't stick together.
Prepare tomato sauce: dissolve tomato paste in water, add salt (you can season with spices if desired).
Cover the lazy dumplings with vegetables and pour tomato sauce about two-thirds of the way up (if there is not enough sauce, quickly cook more).
Lazy dumplings are cooked in the oven for about 30 minutes at a temperature of 220 degrees.
Serve the dish hot, garnished with fresh herbs and vegetables, topped with chilled sour cream or other sauce.

Recipe in a slow cooker

If you need a small batch of lazy dumplings, you can easily make them in the slow cooker.

For the test you will need:

water - 80 ml;
egg - 1 piece;
flour - 230 g;
salt - ¼ teaspoon.

For the filling you will need:

any minced meat - 350 g;
onion - 1 head;
salt and spices - to taste;
greenery.

Preparation

Add warm (but not hot) water, salt and egg to the sifted flour. Mix everything carefully, gradually increasing the thickness of the dough by adding flour.
Knead the dough until elastic and leave it under a towel or film for about 30 minutes.
Prepare the filling: pass the meat and onions through a meat grinder or grind in a blender. Add salt, spices and some herbs.
Roll out the dough into a thin sheet and place the minced meat on it. Level it so that it is the same thickness throughout the entire sheet.
Roll the roll and pinch the edges.
Cut the roll into pieces 2-3 cm thick. Place on the bottom of the bowl.

In a slow cooker, lazy dumplings can be cooked in several ways - at the request of the housewife and depending on the model of the device.

On the “Baking” mode for 30 minutes - place the dumplings in a bowl, add water so that it almost covers the dumplings and cook for 30 minutes (if the dumplings are large, increase the cooking time).
“Steam” - place the products on a steaming dish, pour 2 glasses of water into the bowl and cook for 25–30 minutes.
“Stewing” - place a bed of fried vegetables on the bottom of the bowl, place dumplings on top and cover with the remaining vegetables. Simmer for 40–50 minutes (in a pressure cooker, when cooking under pressure, simmering will take about 20 minutes from the moment it warms up).

You can serve lazy dumplings with herbs, sour cream (preferably chilled) or hot sauce.

Here are some tips on how to make lazy dumplings without them looking like your run-of-the-mill meat dish.

To prevent lazy dumplings from falling apart, you can add one egg to the minced meat.
To make the minced meat juicier, you can add a little cold water.
A small amount of cucumber brine will give the minced meat an interesting taste (but in this case, be careful with salt).
The thinner you roll out the dough, the tastier the dumplings will be.
The recipe for lazy dumplings in a frying pan can be improved by first frying the rolls until golden brown (but do not overdo it, otherwise they will turn out dry).
For a vegetable pillow, you can take any vegetables to your taste (tomatoes, eggplants, bell peppers, zucchini, cabbage, etc.)

The recipe for lazy dumplings differs from lazy dumplings in that the filling is not mixed into the dough, and you can enjoy the same juicy minced meat as in regular dumplings, only it will take much less time to prepare them.

Description

Lazy dumplings- free folk art on the theme of quickly preparing a traditional dish. After all, no matter how tasty and satisfying the dumplings are, you can make them for an eternity, and it will still not be enough. Especially if you don’t yet have enough skill and experience. Therefore, today we propose to prepare the fastest and most delicious lazy dumplings in the world. Or should I say “lazy rolls”?

Our recipe with photos will clearly and step-by-step tell you how to prepare the dough, mix the minced meat and “blind” these lazy dumplings. You will be surprised how much the overall cooking time for this delicious dish will be reduced. Specifically in this recipe we will cook the dish in a frying pan, but this is not a rule, but rather a recommendation. Stewed dumplings will turn out to be very satisfying, both meat and dairy.

Let's start cooking!

Ingredients

(3 tbsp.)
(1 PC.)
(2/3 tbsp.)
(150 g)
(150 g)
(1 PC.)
(1 PC.)
(2-3 cloves)
(100 g)
(taste)
(taste)
(taste)
(taste)

Cooking steps

First, let's prepare the minced meat. Rinse the meat, beef and pork in water, cut into large pieces. Wash and peel the onion and cut it into large cubes. Let's pass all the ingredients through a meat grinder. Add salt, pepper and any other spices to taste to the bowl. You can also add crushed garlic cloves for a spicy kick.

To create the dough, we need to sift the flour onto a clean and dry countertop. Make a depression in the center of a small hill, break an egg into it, and add salt. Mix the ingredients in portions, adding water to the flour. The dough should be quite stiff and not stick too much to your fingers. We form a ball, wrap it in cling film and let it sit for a while. This will take at least half an hour. Roll out the finished dough on a dry surface (thickness no more than 2 millimeters). Spread all the minced meat evenly over the dough. Roll the dough into a voluminous meatloaf as shown in the photo. Make sure that the edge of the dough is pressed well against the roll and does not come unglued.

Cut the finished roll into relatively equal large pieces. This is precisely the principle of laziness of these dumplings. We didn't have to wrap dozens of small dumplings.

Let's prepare the sauce with which we will cook dumplings. To do this, mix sour cream and suneli hops in a deep bowl.

You can cook dumplings in the usual way, steamed, or in the microwave. We offer you a frying pan option. To do this, first grate the carrots on a coarse grater and squeeze a few peeled cloves of garlic into it. Mix the ingredients and fry a little, add sour cream sauce diluted with water and place pieces of rolls on top, on top of which you can put a small piece of butter.

We simmer our dumpling rolls under the lid over low heat. When almost all the water has evaporated, serve and serve the dish to the table. Lazy dumplings in a frying pan are ready.

Bon appetit!

Almost everyone loves delicious homemade dumplings, but when it comes to sculpting, those who want to do so suddenly disappear! Of course, you can always buy ready-made dumplings in the store, but you must admit that they cannot be compared with homemade ones. Especially for those who want to enjoy a delicious homemade dish and at the same time spend a minimum of time in the kitchen, there are lazy dumplings in a frying pan, a recipe with step-by-step photos for which we have prepared today. They turn out just as tasty, juicy and satisfying as traditional ones, and thanks to the sour cream sauce they are also very tender.

What do we need for lazy dumplings?

Ingredients for the dough:

wheat flour – 2.5-3 cups;
chicken egg – 1 pc.;
salt – 0.5 tsp;
water – 170 ml;

Filling ingredients:

minced meat – 600 g;
onion – 1 pc.;
salt, spices - to taste;

Ingredients for the sauce:

onion – 1 pc.;
vegetable oil – 2 tbsp;
sour cream – 3 tbsp;
butter – 50 g;
salt, spices - to taste;
greens - optional.

Attention!

This amount of ingredients will be enough to prepare 4 servings of lazy dumplings. They, like regular ones, freeze well. Therefore, you can proportionally increase the amount of food to cook more and freeze for future use.

We will need a deep frying pan with a good coating.

How to cook lazy dumplings in a frying pan

Sift the flour through a sieve into a deep bowl or directly onto a work surface and shape into a mound. We make a small depression in its top and break one large egg into it. Mix everything lightly.
Next, pour in cooled boiled water, sprinkle salt on top and begin stirring, collecting flour from the edges to the middle.
When the dough starts to come together into a ball, we begin to knead it with our hands. Knead the dough for at least 7-10 minutes so that it absorbs as much flour as possible. Properly kneaded dough turns out very smooth and elastic, tight, but at the same time soft. Place in a bag and leave to rest for 15-20 minutes. The bag is needed to create a kind of greenhouse effect, in which the dough will become even smoother, more elastic and pliable.
While it arrives, prepare the filling. Mix minced meat, chopped onion, salt and spices. Mix everything well.
Mix the standing dough again, then divide it into two halves and roll each part into a rectangle about 1 mm thick. The thinner it turns out, the tastier the lazy dumplings will be.
Until now, everything was exactly the same as when preparing ordinary round or crescent-shaped dumplings. Now let's see how we can make a lazy version of them. Place half of the minced meat on the rolled out layer and level it over the entire surface. Then roll the filling into a tight roll.
We cut the resulting roll into columns, about 2.5-3 cm high. Our preparations for lazy dumplings are ready, all that remains is to boil them properly.
We will do this in a frying pan. It should be of a fairly large diameter and with high sides, and the height should be sufficient to accommodate the lazy dumplings themselves and the sauce in which we will cook them. Cut the peeled onion into small cubes and fry in vegetable oil. Together with the onions, you can also fry carrots and other vegetables if desired.
Then we place our lazy preparations cut side down on top of the fried onions. We do not place the dumplings tightly; there should be some space between them so that the dumplings do not stick to each other.
Now let's prepare the sour cream filling. Mix sour cream with a glass of boiled (or warm) water, add salt and spices (Provencal herbs or a mixture of cumin and coriander) to taste. Mix everything vigorously so that the sour cream is completely dispersed. Then pour the prepared sour cream sauce over our lazy dumplings. The liquid should reach approximately 2/3 of the height of the dumplings.
Place the frying pan over medium heat and, while the contents are heating, place a small piece of butter on each dumpling.
After the liquid boils, reduce the heat, cover the pan with a lid and simmer the dumplings for about 35-40 minutes, until the sauce thickens and almost evaporates.

Sprinkle the lazy dumplings with finely chopped herbs and serve along with the resulting sour cream sauce or any other sauce.