Chicken pies in the oven recipe. Chicken pies - the best recipes

On any table, at any time of the year, homemade baked goods, especially pies, will always delight your family. You can make pies with either chicken or any other filling. We will tell you several recipes for making chicken pies.

Chicken pies recipe

Ingredients:

milk – 250 ml;
raw egg – 2 pcs.;
boiled egg – 1 pc.;
boiled chicken – 0.5 kg;
butter – 40 g;
flour – 3.5 tbsp;
dry yeast – 1 teaspoon;
sugar – 2 teaspoons;
salt – 1 teaspoon;
spices - to taste.

Preparation

Sift a glass of flour into a bowl, add dry yeast and mix. Pour the heated milk into the flour in a thin stream. Melt the butter and combine with salt, raw egg and sugar, then add the resulting mixture to the dough. Add the remaining sifted flour to the mixture and knead the dough. Grease the inside of the bowl with vegetable oil, place the dough in it, cover with a towel and let rise (for about 1 hour).

Boil the chicken meat, pass it through a meat grinder, add spices, a finely chopped boiled egg and a couple of tablespoons of broth to make the filling juicier.

When the dough is ready, you need to knead it, roll it out on the table, cut out circles, put the filling in the middle of each and pinch the edges well.

Preheat the oven to 30 degrees, place the formed pies on a baking tray lined with baking paper and leave for 15-20 minutes to proof. Brush each pie with egg; you can sprinkle sesame seeds on top. Bake at 180-200 degrees until done. Cover the finished baked goods with a towel and let cool.

If you don't have an oven, you can cook fried chicken pies in vegetable oil in a frying pan. To do this, you don’t have to wait for proofing; immediately after modeling, send the pies to fry.

You can make a combined filling - mix chicken meat and fried mushrooms, then you will get pies with chicken and mushrooms. Whether you bake them in the oven or fry them is a matter of your taste and capabilities.

A few more chicken pies recipes

Puff pastries with chicken

Today, any store sells ready-made puff pastry, which makes the cooking process easier, and besides, not every housewife likes to tinker with yeast dough. Buy a package of puff pastry, prepare the filling and put the chicken pies in the oven.

Pies with chicken and potatoes

If you want to get hearty and tasty baked goods, try making pies with chicken and potatoes. For this recipe, boil the potatoes and turn them into puree, mix with boiled or fried chicken, previously minced, and form into pies.

Chicken and cheese pies

To make the filling in the pies more juicy, try adding grated cheese to the ingredients. Just pinch the pies very carefully when modeling so that the cheese does not leak out when heated.

Recently, chicken pie filling has been experiencing a rebirth. The variety of recipes surprises beginners and experienced housewives who know how best to demonstrate their skills. Every housewife gets the opportunity to prepare an impeccable, juicy chicken pie that will delight you with its delicious flavors thanks to the right ingredients.

Features of cooking chicken pie

It is important for housewives to know how to prepare chicken pie according to the following rules:

To prepare baked goods, sour, sourdough, yeast dough is used. In some cases, the use of yogurt, sour cream and whey is assumed. Properly prepared dough will be a good base for the dish. It is advisable to take into account that the yeast dough must rise approximately twice in order to successfully prepare the baked goods.
To improve the taste characteristics, rye flour and bran are used. Both ingredients also improve the nutritional profile of the cake.
Pies can be thinner if you use fewer eggs and make a steeper batch. In this case there will be more filling. The baked goods will be juicy and tasty.
The bottom layer of the cake should rise well. For this test, divide into 2 parts. Most of it is laid down. The filling is placed in the middle between the two halves.
Before preparing the pie, chicken meat is boiled in salted water and cooled. Then take out the chicken, separate the meat from the bones and chop it. Mix chicken, pepper, egg, chopped herbs and salt. This classic filling also turns out delicious.
The filling is placed in the pie cold.

Proper preparation of baked goods is considered a responsible task. It is advisable to create conditions for the culinary process in advance.

Chicken and vegetable pie

The chicken pie filling combines with vegetables to make baking easier. In addition, the dish turns out healthy and satisfying.

Ingredients:

300 grams of wheat flour;
a packet of compressed yeast;
150 milliliters of warm water;
35 grams of butter;
300 grams of chicken fillet;
2 onions;
2 tomatoes;
2 sweet bell peppers;
60 grams of oatmeal;
raw chicken yolk (for lubrication);
olive oil, pepper, salt, cilantro, sugar.

Preparation:

Initially, sponge dough is prepared. Dissolve half a spoonful of sugar in warm water and add yeast. Pour flour and salt into a bowl. Make a hole in the central part and pour in the dissolved yeast. Then add warm butter. Knead the dough. It is left in a warm place to expand in size. The risen dough is deflated.

For the filling, onions, carrots, bell peppers, tomatoes, and meat are fried one by one. The filling is salted and peppered. Add cilantro.

Oatmeal is added to the filling to improve the consistency. If desired, oatmeal can be replaced with bread crumbs or breadcrumbs. Chicken oatmeal pie filling would be delicious. In addition, cutting baked goods will be much easier.

Now they assemble the dish. Two-thirds of the dough is rolled out into a round sheet and placed on a dry baking sheet. Place the filling in the center and make a flat cake, lightly pressing on all sides. The rest of the dough is rolled out thinly.

The top of the pie is greased. To do this, use raw egg yolk and a teaspoon of olive oil. This mixture will contribute to the appearance of a beautiful shade of the pie and emphasize the taste.

The filling is covered with dough. A hole is made in the center for steam to escape. The pie is pre-infused for about half an hour. Then bake for 20-25 minutes at a temperature of 200 degrees Celsius.

This light chicken pie will delight you with its taste. Adding vegetables will add originality and freshness.

Chicken and egg pie

Pie made from boiled chicken with the addition of an egg is a classic. Proper preparation of such baked goods guarantees a delicate and balanced taste.

Ingredients:

400 grams of flour;
250 grams of chicken;
150 milliliters of water;
vegetable oil;
2 eggs;
1 carrot;
70 grams of mayonnaise or full-fat sour cream;
2 teaspoons salt;
sugar and salt.

Preparation:

Sugar and yeast are added to warm water. Mix thoroughly. Lumps should not be allowed. The yeast is left for 15 minutes in a warm place.
Salt is added to the flour. Stir.
Then you need to add 100 milliliters of water at room temperature and suitable yeast. Mix the ingredients with a warm spoon.
Vegetable oil is gradually added. The dough should be soft in consistency. You will need to knead longer than usual. If necessary, add a little flour. You can't overdo it with flour. Otherwise, the baked goods will turn out dense and dry.
The dough is infused in a warm place without drafts or sounds. This requires 1-1.5 hours. The dough will increase in volume 3 times.
Fresh carrots are grated for the filling.
The onion is cut into thin half rings.
The chicken is pre-boiled. Boiled chicken meat is cut into small cubes.
The egg is divided into white and yolk. Temporarily place the yolk in the refrigerator. Another egg is boiled. Then an egg yolk and a boiled egg will be required. Protein is used to prepare other dishes.
Onions, carrots and meat are fried in vegetable oil in a frying pan. A boiled and grated egg is added to the finished filling. Add salt and black pepper. This chicken pie filling is classic.
Mayonnaise or sour cream is added to the finished mixture. This addition ensures that the chicken filling for the pie in the oven will turn out juicy and tender.
Knead the risen dough with your hands. The dough is divided into 2 parts. One part is laid out on the table and the desired shape of the optimal size for baking is formed. Then the finished filling is placed on top. The second part is stretched and placed on top. The edges are connected.
The top is brushed with egg yolk. Then cover the pie with a towel and leave for 15 minutes.
For baking, a temperature of 180 degrees is recommended. Baking time will be 25-40 minutes. Check readiness with a toothpick.
The pastries are greased with a thin layer of oil and covered with a towel until cool. The top will be glossy.

The classic filling for chicken pie is available to novice housewives. Every woman can handle this recipe.

Chicken and mushroom pie

The filling for chicken pies with the addition of pies has a special taste.

Ingredients:

200 grams of butter or margarine;
3 cups flour;
a glass of sour cream;
500 grams of mushrooms;
250 grams of chicken;
150 grams of hard cheese;
3 tablespoons of mayonnaise;
1 egg;
baking powder, dill, salt, spices, sunflower oil.

Cooking method:

First, prepare the filling for the pie. Boil the chicken in lightly salted water. Finely chop the onion and fry with mushrooms. If necessary, cut the mushrooms into 2-4 parts.
Take warm butter. Add 2 cups of flour and salt. The ingredients are mixed. You will get a wet crumb. Add sour cream and baking powder. Knead again. At the end of the process, flour is gradually added. The dough is kneaded until it stops sticking to your hands. The finished dough will be soft and elastic. It is temporarily placed in the refrigerator.
Back to the filling again. The meat is cut into small cubes. Add mushrooms with onions and grated cheese. Mayonnaise, spices, and herbs are introduced. Mix the ingredients thoroughly.
The pan is covered with parchment paper to prevent the cake from burning. Take out the dough and divide it into 2 parts. One part is distributed evenly over the bottom of the mold and the walls. Now lay out the finished chilled filling and cover with the second half of the dough.
Brush the top of the pie with beaten egg. The greased top will be baked and will be glossy and moderately crispy.
The pie is baked in the oven for 35-40 minutes. Check readiness, as always, with a toothpick.

This recipe deserves the attention of lovers of classic dishes. Pie with boiled chicken is combined with mushrooms. The classic and rich taste will attract fans of traditional homemade baked goods.

The filling for chicken pie is usually prepared with vegetables, mushrooms, and eggs. The filling turns out tasty if prepared in compliance with the basic rules and in sufficient quantity. The pie will be tender and juicy if the dough is thin and there is a lot of filling.

Preparing a chicken pie in the oven does not take much time, and the basic recipe can be supplemented with mushrooms, cheese, and spices if desired. There are many options for meat baked goods; you can always choose the current one, focusing on the photo and taste preferences. For a festive table, it is worth spending time and money on creating a multi-layer chicken pie, but even a simple, quick-to-prepare jellied pie with chicken fillet will decorate a family dinner.

How to make chicken pie

Baking with meat is held in high esteem everywhere; the principles of its preparation are similar, as is the choice of filling. Many cuisines around the world prefer tender, dietary chicken meat as a filler, because it is tasty in itself, and the combination of chicken with other products gives an interesting result. Even ready-made, store-bought dough will do, but it’s better to make the base yourself.

Pie dough

To make a chicken pie, you must first decide what dough to choose and how to prepare it. There are many variations: with soda, baking powder, yeast. The home cook should decide in advance whether to try sour cream dough, puff pastry or yeast dough, whether to add grated potatoes, bran, or cottage cheese to the batch. You can experiment by mixing flour - wheat and rye. It all depends on the skills and time that the housewife is willing to devote to working in the kitchen.

Chicken pie filling

Meat is the main element in the list of ingredients. It is boiled or fried, put in pieces, passed through a meat grinder; By-products will also be used. You can add potatoes, rice, buckwheat, zucchini, cabbage, cheese, raw and boiled mushrooms, herbs, spices, dilute the mass with broth, cream, sour cream, milk - this makes the filling juicy.

Chicken Pie Recipes

Every country has recipes for pastry stuffed with poultry meat. The English version is prepared with cream and green peas, French tatin or quiche - with mushrooms, Italian - with zucchini and olives, Ossetian - with pickled cheese, Moroccan - with almonds and cinnamon, Georgian - with beans and suluguni, Austrian with cottage cheese. And about fifty types of recipes for kurnik, a masterpiece of Russian cuisine, are known!

Quick chicken pie

Time: 1 hour.
Number of servings: 6 persons.
Calorie content: 192 kcal per 100 g.
Purpose: baking.
Cuisine: national, Russian.
Difficulty: easy.

How to quickly prepare a delicious, low-calorie meat pie? Here is a simple recipe that attracts attention with its accessibility, economy, and satiety. The baked goods are prepared with medium-fat kefir, there is no oil in it, there is no need to wait for the dough to rise, there is no need to roll it out. Little labor and product are invested into the process, and the result is a spectacular treat for evening or morning tea.

Ingredients:

flour – 1 glass;
kefir – 250 ml;
eggs – 2 pcs.;
baking soda – 1 tsp;
minced meat (raw) – 300 g;
bulbs – 2-3 pcs.;
spices, pepper.

Cooking method:

Pour soda, flour into kefir, pour in beaten eggs, let stand for a while.
Pour half the mixture into the mold.
Place minced meat mixed with chopped onion and seasonings.
Pour in the second half of the dough.
Bake for 30-40 min. at 170 C.

Open

Time: 2 hours.
Number of servings: 8 persons.
Calorie content: 50 kcal per 100 g.
Purpose: for dinner or lunch.
Cuisine: international.
Difficulty: easy.

Chicken pie without top crust (open) is easy to prepare at home. The method is simple, the products are available, you just need to buy them in advance, process them, cut them, grate them, then everything will be ready in an hour. Sometimes a little starch is added to the filling to make the surface more elastic and crispy during baking, but this is not necessary.

Ingredients:

flour – 200 g;
sour cream – 600 g;
butter – 100 g;
baking powder – 2 g;
fillet – 500 g;
onions – 4 pcs.;
egg – 4 pcs.;
grated cheese – 150 g;
garlic cloves – 2 pcs.

Cooking method:

Knead the dough from flour, sour cream (200 g), butter, salt, baking powder.
Distribute according to the form.
Add sautéed onions, chopped garlic, grated cheese to the chopped meat.
Beat eggs with sour cream, pour in filling. Bake at 190º for 40 minutes.
At the end of the process, sprinkle with grated cheese.

Closed

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content of the dish: 220 kcal per 100 g.
Purpose: for tea.
Cuisine: Russian.
Difficulty: easy.

Unsweetened meat product is appropriate for any table. Juiciness, a pleasant salty taste of the filling, and a golden brown crust will make this pastry a favorite for the whole family. The recipe for chicken pie is not complicated if you prepare all the ingredients in advance, and rolling out, mixing, pouring, and arranging takes just a few minutes. After an hour of waiting, the chicken pie in the oven will be ready. It is especially tasty when warm.

Ingredients:

butter – 200 g;
kefir – 150 g;
flour –300 g;
salt – 5 g;
soda – 3 g;
breast (or fillet) – 300 g;
mushrooms – 150 g;
boiled potatoes – 500 g;
grated cheese – 100 g;
dry oregano – 5 g;
pepper (ground) - optional.

Cooking method:

Grate potatoes and cheese on a coarse grater.
Cut the chicken into pieces.
Melt the butter, mix with kefir, add soda, flour, salt, knead, divide into two unequal parts.
Roll out and place the larger portion of the dough on a baking sheet.
Place layers on it: potatoes, chicken, mushrooms. Salt each layer, add spices and grated cheese.
Cover the filling with the second layer and make punctures in it.
Bake the chicken pie for 60 minutes (at 200 ° ). Just before it's ready, brush with beaten egg.

From yeast dough

Time: 3 hours.
Calorie content: 314 kcal per 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: medium.

A soft, fluffy chicken breast pie is made from yeast dough. If you have experience handling them, then no difficulties are foreseen. For juiciness, you can add sour cream or mayonnaise to the minced meat. There is a condition: the baking sheet must be greased in advance and sprinkled with breading, otherwise everything will stick to the bottom. Closed yeast products look beautiful when brushed with beaten egg.

Ingredients:

dry yeast – 11 g;
milk – 500 ml;
wheat flour – 5 tbsp;
sugar – 2 tbsp. l.;
salt – 0.5 tsp;
refined sunflower oil – 2 tbsp. l.;
poultry fillet – 500 g;
potatoes – 3 pcs.;
onions – 2 pcs.;
black pepper.

Cooking method:

Mix 4 cups of flour with yeast, pour in warmed milk, stir.
Add a glass of flour, knead, put in a plastic bag in the cold (2 hours).
Chop the chicken meat, finely chop the onion.
Grate the potatoes.
Fry everything, pepper.
In the mold, distribute the rolled out dough (half) and place the cooled layer on top.
Cover with another part of the dough.
Bake at 200 ° 40 min.

From puff pastry

Time: 40 minutes.
Number of servings: for 6 persons.
Calorie content of the dish: 480 kcal per 100 g.
Purpose: appetizer, for dinner.
Kitchen: homemade.
Difficulty: easy.

The labor-intensive process of making puff pastry is becoming a thing of the past, because the store-bought frozen version of this product is quite good, you just need to defrost it in advance and roll it out a little. It makes excellent both sweet and savory baked goods with meat. For example, a snack pie with chicken combines a crispy crust and juicy filling, it is satisfying, beautiful, and can be prepared within an hour.

Ingredients:

puff pastry yeast – 500 g;
white meat – 300 g;
onion - 1 pc.;
egg – 1 pc.;
mayonnaise – 2 tbsp. l.;
cheese –100 g;
allspice (ground), salt.

Cooking method:

Beat fillet pieces, season with salt, pepper, mayonnaise.
Sauté chopped onion, combine with meat and egg white.
Divide the dough in half and roll out thinly. Place the first layer on a baking sheet, with the filling sprinkled with cheese on it.
Cover with another layer of dough, pinch the edges, brush with yolk, and make several punctures.
Bake at a temperature of at least 180 degrees for half an hour.

With boiled chicken

Time: 50-60 minutes.
Number of servings: for 10-12 persons.
Calorie content of the dish: 400 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: medium.

It's fun to have a meat pie snack! The filling for it can include many tasty ingredients: a combination of boiled poultry, potatoes, sweet peppers, mushrooms, cheese is always successful if the additives do not interrupt the taste of the main product. An excellent chicken fillet pie is baked in a slow cooker, but a home oven can also do the job, you just need to follow the recipes with step-by-step photos.

Ingredients:

medium fat kefir – 500 ml;
flour – 350 g;
sugar – 10 g;
eggs – 2 pcs.;
soda – 5 g;
salt – 5 g;
boiled breast – 300-400 g;
cilantro, dill - 2 tbsp. l.;
onion – 250 g.

Cooking method:

Slice the boiled brisket.
Fry the chopped onion. Add chicken, fresh herbs, spices.
Knead the dough from kefir, flour, sugar, soda, eggs, thicker than for pancakes. Pour a third of it into the greased form and place half of the filling on top.
Place the second part of the dough on the minced meat, the rest of the filling and the dough again. Drizzle with beaten yolk.
Bake for at least 20 minutes until done.

With chicken and mushrooms

Time: 1 hour.
Number of servings: 8-10 persons.
Calorie content of the dish: 205 kcal/100 g.
Purpose: baking.
Cuisine: European.
Difficulty: medium.

French cuisine has given chefs many recipes that have taken root everywhere. Just look at the famous Laurent pie or quiche! The French prepare it from shortcrust pastry, with ham, vegetables, mushrooms; an obligatory element is sour cream or cream filling, which soaks the product. Salt is added to taste. To bake a delicious quiche with champignons, you need to study the recipe with photos.

Ingredients:

flour – 2 tbsp;
high fat oil – 150 g;
eggs – 1 pc.;
chicken white meat – 400 g;
fresh mushrooms – 200 g;
onion – 1 pc.,
oil (odorless vegetable oil) – 50 ml;
ground pepper - on the tip of a knife;
tomatoes –100 g;
champignons – 2 pcs.;
sour cream - 1 tbsp.;
grated cheese – 100 g;
eggs – 4 pcs.

Cooking method:

Place softened butter in a bowl with flour, break an egg, add salt, make a dough, place in the refrigerator.
Fry the fillet pieces.
Add chopped mushrooms and onions and continue frying.
Place the rolled out dough into a mold lined with paper.
Beat sour cream, eggs, add grated cheese.
Place the meat filling on the dough, cover with the filling, and place slices of tomatoes and mushrooms on top.
Bake in an oven heated to 180°C for 35-40 minutes.

With chicken and cheese

Time: 2-3 hours.
Number of servings: 9-10 persons.
Calorie content of the dish: 360 kcal per 100 g.
Purpose: for dinner.
Cuisine: Ossetian.
Difficulty: medium.

Famous Ossetian pies are baked from soft airy dough, boiled meat with mushrooms and aromatic herbs. It’s hard to say what the secret of their extraordinary taste is, but they simply melt in your mouth. You will have to work a little while preparing them, but the result is worth it. The product must be formed together with the juicy filling on a baking sheet sprinkled with flour.

Ingredients:

flour – 400 g;
dry yeast – 1 tsp;
egg – 1 pc.;
milk – 100 ml;
kefir – 300 ml;
melted butter – 30 g;
vegetable oil – 2 tbsp;
sugar – 1 tsp;
leg – 800 g;
cheese (preferably Ossetian) – 300 g;
mushrooms – 100 g;
bulbs – 3 pcs.;
carrot – 1 pc.;
cilantro, thyme - 1 bunch each;
hot pepper - half a pod;
peppercorns, salt.

Cooking method:

Boil the legs with onions, carrots, peppers, and after cooling, disassemble them into fibers.
Fry mushrooms with onions, mix with herbs, cheese, broth (2-3 spoons), add to meat.
Stir yeast, a little flour, and sugar into heated milk. After bubbles appear, add kefir, softened butter, flour, egg, and add a little salt.
Knead a soft dough, cover with a napkin, and place in a warm place for an hour and a half.
Make three flatbreads, roll out, transfer to baking sheets. Place a third of the filling on each and seal the edges.
Stretch the cakes from the middle to the edges, make cuts on the surface.
Bake in the lower section of the oven for 10 minutes at 200°C, then raise to the middle (another 10
Brush with egg white before ready.

With chicken and onions

Time: one and a half hours.
Number of servings: 8 persons.
Calorie content: 257 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: high.

Baking a real chicken is a labor-intensive task; it is being prepared for a big holiday table. There are many simpler, but no less wonderful recipes from the famous representative of Russian cuisine. A very tasty product with onions. Two types of dough are prepared for it: thicker and thinner. Onions should be taken half as much meat. An important condition is that the filling must be juicy so that the bottom layer of dough does not turn into a crust.

Ingredients:

kefir – 100 ml;
butter – 70 g;
flour – 15 tbsp. l.;
egg – 2 pcs.;
milk – 30 ml;
mayonnaise – 100 g;
baking powder – 1 tsp.
fillet – 200 g;
medium-sized onion – 5 pcs.;
Sunflower oil – 2 tbsp. l.;
black pepper, salt - to taste;
garlic – 5 cloves;
vegetable oil for lubrication - 1 tbsp. l.;
breading – 2 tbsp. l.

Cooking method:

Beat the egg, add kefir with salt, melted butter, add 12 tbsp to this mixture. flour. Place the kneaded dough No. 1 in the refrigerator.
For the second (liquid) dough, mix mayonnaise, egg, 3 tbsp. flour, baking powder, milk.
Cut the fillet.
Fry half the chopped onion, combine with white meat, garlic, salt and pepper. Fry until half cooked.
Place the first dough in a greased pan, sprinkled with breading, and form the sides.
Place half of the minced meat, and on top - half of the onion mass, pressing it with your palm, then again meat, onion and batter.
Bake for 40-50 minutes at 180° C.

With chicken and cream

Time: 90 minutes.
Number of servings: 6-8 persons.
Calorie content of the dish: 256 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

Chicken pie dough can be made using boiled potatoes. Boiling it in its jacket, peeling it, grating it will not take much time, and the result will be the appearance on the table of a fragrant culinary masterpiece of chicken with mushrooms and cream, prepared on the basis of potato dough. Try making this juicy, delicious pie!

Ingredients:

jacket potatoes – 400 g;
boiled chicken – 250 g;
flour – 200 g;
champignons – 250 g;
cream 10% – 200 ml;
eggs - 3 pcs.;
onion – 1 pc.;
parsley - a bunch;
butter – 2 tbsp;
salt pepper.

Cooking method:

For the dough, grate boiled potatoes, add flour, salt, pepper, egg; knead.

Treat your family to delicious chicken pies! An excellent dish for hot tea.

You will need:

Cow's milk 250.0 g
Wheat flour 3.5 cups
Chicken egg 1.0 pcs
Butter 40.0 g
Salt 1.0 tsp
Granulated sugar 2.0 tsp
Dry instant yeast 1.0 tsp

How to cook:

1. Take a full teaspoon of yeast. Sift a glass of flour into a bowl, add yeast, mix well (if you are using yeast that does not need to be mixed with flour, then dissolve it in milk), stirring, pour warm milk in a thin stream, mix. Melt the butter, mix with salt, sugar and egg, add to the dough, gradually adding sifted flour. Knead the dough, place it in a bowl greased with vegetable oil, cover and place in a warm place for 1 hour.

2. While the dough is rising, let's make the filling. For it we need: 2 small chicken legs, 1 boiled egg, salt, pepper to taste, dill to taste, sesame seeds for sprinkling if desired, 1 egg for greasing the pies. Boil the legs until tender, remove the skin, separate the meat from the bones, grind the meat in a food processor or simply chop finely. Add salt, ground pepper to taste, grated egg and 2-3 tbsp. spoons of the broth in which the chicken was boiled - this is so that the filling is more juicy. At this time the dough has already risen. Transfer the dough to the table and knead it a little, divide into parts, roll out a circle, put a little filling in the middle.
Pinch the edges well.

3. Place the pies on a baking sheet lined with oiled paper, seams down. Place the pies in the oven, heated to 30 degrees, for proofing, for 20 minutes, or cover with film and leave in a warm place without drafts. Then brush the pies with stirred egg and sprinkle with sesame seeds.

4. Heat the oven to 180-200 degrees, bake the pies until golden brown. Transfer the finished pies to a wire rack, cover with a dry cloth, and let cool.

Bon appetit!

Chicken pies - photos

Pies and pies with meat filling are always popular. And this is understandable - the filling turns out nourishing, juicy and tasty. A festive table is rarely complete without a delicious meat pie or, for example, pies served with broth. Fried and baked, they are equally loved by both children and adults.

The filling for pies is made from various meats and in different ways. Let's make the simplest, but nevertheless very tasty and juicy chicken filling.

To prepare the chicken filling for the pies, you can use chicken breast, but today I will prepare the filling from meat from chicken legs. I didn’t add any spices, except black pepper, but each of you can add any favorite herbs and spices. I address this recipe to novice housewives, so that they take it as a basis, and then show their imagination.

Finely chop the onion and sauté over high heat for 3-5 minutes until translucent.

Meanwhile, separate the meat from the bones and remove the skin. Cut the chicken into small pieces, about 1 cm.

Add the chicken to the onions.

Mix and cook the filling for the pies for 7-10 minutes, stirring. When ready, add salt and pepper and your favorite spices.

Let the meat cool while we chop the hard cheese into fine pieces.

Mix the cheese with the contents of the pan. The chicken filling for the pies is ready!

Mix the cheese and meat base. The filling for the pies turns out juicy, satisfying and tasty.

Today I have puff pastry pies, just look how delicious they are! Prepare for your health!