Jellied pies are a delicious and easy option for quick baking. They are usually prepared with yogurt, kefir or sour cream. The dough turns out to be quite liquid, so the future pie is literally poured into the mold along with the filling. Recently I gave a recipe for jellied kefir pie with minced meat. This recipe will especially appeal to meat lovers. And here is another recipe for jellied kefir pie with canned fish - perhaps the fastest version of the pie that you can prepare at home. Kefir dough for jellied pie is quite versatile, and if you reduce the amount of salt in the ingredients and add just a little sugar, you will get a very light and tasty sweet pastry. Therefore, today I propose to prepare a sweet jellied pie with apples using kefir. You can still leave a pinch of salt, since salt enhances the taste of baked goods. You also can’t overdo it with sugar, otherwise the dough will be rougher than you would like. Below are the ideal proportions of ingredients that will make the pie simply delicious. Just keep in mind that the jellied pie cannot be stored for a long time; in the refrigerator, the dough settles a little and becomes rougher. So it is better to eat the pie hot or warm, without leaving it for later.

Number of servings: 6.

Cooking time: 1 hour 10 minutes.

Ingredients:

• 3 medium apples;
• 4 tbsp. with a pile of sugar;
• 2 eggs;
• 0.5 l. kefir;
• 2 tbsp. flour;
• 2 tbsp. vegetable oil;
• 2 tsp baking powder for dough;
• a small pinch of salt;
• 2 pinches of vanillin.

Recipe for jellied pie with apples on kefir

Before starting to prepare the pie, set the oven to preheat to 180 degrees.

1. Break the eggs into a deep bowl, add 2 tbsp. with a pile of sugar. Mix using a hand whisk or mixer at medium speed.

2. Add flour; it is advisable to sift it first. And, although by its nature a jellied pie cannot be very airy, sifted flour will enrich the baked goods with oxygen and the pie will turn out a little more tender. Add baking powder for the dough (I used 1 teaspoon of soda and 1 tablespoon of vinegar instead of baking powder in the next step) and vanillin. Mix everything carefully.

3. Add vegetable oil. If we use soda in the recipe, then quench it with vinegar and pour it into the dough.

4. Mix with a mixer at medium speed. The dough for jellied pie with apples on kefir should turn out liquid like sour cream. It's also good if there are bubbles in the dough.

5. Peel the apples for the pie from skins and seeds, cut into slices or cubes - whichever you prefer.

6. Add half the apples to the dough, leave half for decoration. Mix.

7. Pour the dough for the jellied pie with apples into the mold.

In order for the dough to bake well inside and not burn on the outside, you should not choose a mold with very high sides. It is also not recommended to use a springform pan, as the batter may leak out from the bottom if the bottom of the pan does not fit well to the sides.

8. Place apple slices on top. Place the pan with the cake in an oven preheated to 180 degrees for 45-55 minutes, depending on the height of the pan. 10 minutes before the end of cooking, sprinkle the apples with two tablespoons of sugar.

9. Check for doneness using a toothpick or wooden skewer. We pierce the cake in several places and if there are no traces of dough on the toothpick, remove the pastry from the oven. Cool slightly and remove the cake from the mold.

Jellied pie with apples on kefir is ready! Serve hot or warm with a mug of coffee or tea for dessert. Bon appetit!

17 recipes for apple pies for every taste

45 minutes

280 kcal

5/5 (1)

Apple pie– this is the option that can be prepared anytime, anywhere. It does not require any special ingredients, because even classic components are easily replaced. For example, today you can make a sweet fragrant and tasty jellied pie with fresh apples on kefir, the recipe for which you remember from childhood, and tomorrow, when there is only sour cream lying around in the refrigerator, use it for cooking. And another beauty of the aspic pie is that you don’t need to wait for the dough to rise or rest: you can fill the pie as soon as you knead the dough. And apples are sold in our supermarkets all year round, and of different varieties and categories, so this component will not be a problem. In addition, such a pie turns out to be healthy, since apples and dairy products contain only beneficial substances and vitamins.

I love making this pie at any time of the year, but especially in the fall, when the weather is gloomy outside, and the aromas of the pie waft through the house, creating warmth and comfort. Children love apple pie very much and are often happy to help me prepare it - after all, the recipe is not at all complicated, so I let them do everything as they know how. And today I will talk about several cooking options this wonderful pie.

Bulk pie with fresh apples on kefir

Kitchen appliances and utensils

• Bowl.
• A bowl.
• Microwave.
• Whisk.

• Pie form.
• Oven.
• Sieve.

Ingredients

Cooking process

Stage one: butter, kefir, sugar, kefir, flour, soda, vanilla sugar.

Second stage: apples, dough, sugar.

Video recipe for making kefir pie

For clarity and accuracy, watch this video of a woman making a pie very quickly and deftly. It is very short, but it will help you not to miss anything during cooking.

Jellied pie with pieces of apples and sour cream

• Cooking time: 1 hour.
• Number of servings: 8-9.

Kitchen appliances and utensils

• Two bowls.
• A bowl.
• Mixer.
• Microwave.

• Pie form.
• Oven.

Ingredients

Cooking process

Stage one: sour cream, raisins, eggs, regular and vanilla sugar, butter, flour, baking powder

Second stage: apples, raisins, butter, flour, dough.

Third stage: 3 tablespoons of sugar, the same amount of flour, 2 teaspoons of butter.

Video recipe for making sour cream pie

To see how beautiful the pie should turn out and make you want to make it even more, watch this video. In addition, this will give you the opportunity to better remember and understand the recipe.

Jellied pie with apple slices and milk

• Cooking time: 1 hour 20 minutes.
• Number of servings: 10.

Kitchen appliances and utensils

• Pie form.
• Mixer.
• A bowl.
• Bowl.

• Pan.
• Spoon.
• Oven.

Ingredients

Cooking process

Stage one: baking powder, flour, vegetable oil, salt, 100 g of sugar, two eggs.

Second stage: apples, dough.

Third stage: 100 g of sugar, two eggs, vanilla sugar, butter.

How to decorate a pie

This kind of cake essentially doesn’t require decorations, since it already turns out very nice to look at. But if you want to make it even brighter so that you can show off photos to your friends, then it’s appropriate to sprinkle it powdered sugar or decorate whipped cream. You can add a bright accent and use fruits: raspberries, strawberries, bananas. You can use a special knife or just dexterous hands to cut out flowers, curls and anything else you can think of from apples. What the pie will look like depends only on you and your imagination!

What to serve the pie with

Apple pie goes well with cold milk, especially when it is still warm. Already cooled dessert is best served with hot drinks: tea, chicory, cocoa or coffee. In hot weather, a fresh pie and cold compote or juice. And another typical summer drink is kvass, which also goes great with the pie. If you want to serve like in a restaurant, place a slice of pie on a large plate, dust it with powder and add a few accents with a light topping or honey.
You can eat a piece of pie for breakfast or instead, take it with you to work and treat your colleagues, give it to your child for school or for an afternoon snack, or have a snack in the evening in front of the TV screen, relaxing after a hard day at work.

• Don’t be lazy to beat the eggs - the fluffier the mixture, the fluffier the cake will be.
• If you want the pie to be very tender, peel the apples. If this is not necessary for you, then it is better to leave it so as not to lose valuable vitamins.
• The pie can be topped with honey before baking, which will give a pleasant delicate aroma and sweetness to the apples.

Other options

There are a huge number of options for apple pie: from charlotte to unimaginable combinations and complex recipes. But for us the main thing is simplicity and speed of preparation. Therefore, you can prepare a classic one, like in Hollywood films, or a regular one, as we are used to making here. There is no wrong dough for apple pie, so you can choose or make it with yeast dough. it turns out just as tasty and juicy as in the oven, so don’t be upset if you temporarily don’t have access to it. Apple pie is the most varied dessert in recipes, so choose and cook it at least every day.

What can you say about our recipes? Which one do you like best? Did everything work out or were there any problems with the preparation? Tell us about it in the comments, and together we will solve all the troubles.

Video recipe for making pie with milk

Watch this wonderful home video and you'll definitely want to rush out and make the pie. The woman shows everything in great detail and gives advice, so this recipe will be quite simple for you.

Almost everyone loves desserts with apples. One of the options for a sweet dish is jellied pie with apples. It turns out soft, fluffy with an amazing aroma, and making such a pie is not difficult.

The main advantage of jellied pies is the speed and ease of making the dough. This dessert can be prepared quickly when there is no time to mess around, when guests come unexpectedly and you need to quickly figure out what to treat them with.

The dough has a semi-liquid consistency, reminiscent of a mass prepared for baking pancakes. The composition necessarily includes eggs, fermented milk products, flour, baking powder. If a dessert pie is made, then sugar and sometimes other ingredients are added to the dough. It is possible to prepare jellied apple pie with biscuit dough.

Any variety of apples is suitable for baking, but still, sweet and sour fruits are best combined with sweet dough. If you only have sweet apples on hand, you can add lemon juice or sour berries to the filling, the pie will turn out more delicious.

Most often, jellied pies are prepared using the upside-down principle, that is, the filling is placed on the bottom of the mold, and then the dough is poured. But you can make a pie with a filling in the middle. In this case, half the dough is poured into the baking dish, then the filling is laid out, and then the rest of the dough is poured.

To make it easier to remove the cake from the pan, it is recommended to use baking parchment. The second option for preparing dishes for baking is to grease the bottom and sides of the pan with oil and sprinkle with semolina or breadcrumbs.

Kefir jellied pie

Kefir jellied pie is a recipe from the “guests on the doorstep” category. The easiest way to knead the dough is with a mixer.

To bake the pie, prepare the following ingredients:

• half a liter package of kefir;
• 2 cups flour (it is better to use the highest grade);
• 30 ml of vegetable oil (take a refined, odorless product);
• 2 eggs;
• 2 teaspoons prepared baking powder;
• a little salt (a small pinch of salt added to the dough will make the taste of the pie more expressive);
• vanilla sugar - a bag;
• 3 medium sized apples;
• sugar - 4 heaped tablespoons (the amount of this component can be varied to taste; if the apples are sweet, then you can take less granulated sugar).

Let's immediately turn on the oven, while we knead the dough and prepare the filling, it will have time to warm up to 180 degrees.

Break the eggs into a bowl, add sugar and a pinch of salt and beat lightly. Next, pour in the kefir, sift the flour mixed with baking powder directly into the bowl with the mixture. Lastly, pour in the oil and add vanilla sugar. Whisk everything together until you get a homogeneous, lump-free mass. But the presence of bubbles on the surface is a sign of properly kneaded dough.

Peel the fruits, cut half into small cubes, half into thin slices. Pour the cubes into the dough and mix. Pour the dough into a mold with high sides and carefully place the apple slices on top. Bake for about an hour.

Finished baked goods can be decorated by sprinkling with powdered sugar mixed with ground cinnamon. These baked goods are especially tasty when warm; you can serve them with whipped cream or ice cream.

Sour cream pie with apples

The jellied pie mixed with sour cream turns out tender and fluffy. It is recommended to take a fermented milk product with a fat content of at least 20%. With low-fat sour cream, the pie will turn out to be less calorie, but not so soft.

• 200 gr. sour cream;
• 200 gr. Sahara;
• 250 gr. flour;
• 3 eggs;
• 1.5 teaspoons baking powder;
• 3-4 apples.

Immediately turn on the oven, setting the heating regulator to 180 degrees. Peel the apples, cut them into not too thin slices, cut a medium apple into 8 pieces.

Cover the bottom of the baking dish with parchment and grease the paper with oil. We lay out the slices in neat rows if the shape is square and in a “fan” if the dish is round. Mix 2-3 tablespoons of sugar (take from the measured amount) with cinnamon and sprinkle on apples.

Pour sugar into a bowl, pour in eggs and sour cream, beat until smooth, pour flour and baking powder into a sieve, sift into a bowl with the egg-sour cream mixture, mix again. Pour the mixture over the apples placed in the mold and level with a spatula.

Baking time is approximately 40 minutes. It is recommended to remove the cake after it has cooled. Turn it over onto a plate so that the apples are on top.

Jellied dessert with mayonnaise

Sweet dough can also be kneaded with mayonnaise. The pie will have a denser structure than baked goods mixed with kefir or sour cream. In this dessert, it is recommended to add apples directly to the dough, then the pie will be thoroughly saturated with apple flavor and aroma, which will make its taste delicious.

Read also: Pie with apples and cranberries - 7 recipes for aromatic treats

We will prepare the following products:

• 5 apples;
• 3 eggs;
• 200 gr. Sahara;
• 160-180 gr. flour;
• 4 full tablespoons of mayonnaise (do not buy sauce with herbs and other additives, it is best to use classic mayonnaise, and ideally homemade);
• a little salt;
• a full teaspoon of baking powder.

Turn on the oven, setting the temperature indicator to 170 degrees, and begin to knead the dough. To do this, pour sugar, salt into a bowl, break eggs and add mayonnaise. Beat everything until a completely homogeneous texture is obtained. Then sift the mixture of flour and baking powder and mix everything. The mass will be quite thick; it should not flow, but fall from the spoon.

Cut the peeled apples into small pieces and mix with the dough. Place the mixture in a baking dish lined with parchment. Lightly grease the parchment with oil. Bake the dessert in the oven for 40-50 minutes. To check readiness, we use the usual method. Use a wooden stick (toothpick, match) to pierce the cake and look for traces of dough on the surface.

“Mom’s” milk pie

You can make sweet apple pie with milk. The baked goods turn out soft, with a delicate taste; it’s not for nothing that this pie received the name “mother’s”. It is best to take full-fat milk (6%), but you can also use a product with a lower fat content.

You need to prepare:

• 0.5 liters of milk;
• 3 eggs;
• 6 tablespoons of refined vegetable oil and a little more oil for greasing the mold;
• a little salt;
• a teaspoon of baking powder;
• vanillin;
• 300 gr. Sahara;
• 0.6 kg of flour (a little more may be required, it depends on the gluten content and other characteristics of the product);
• 3-4 apples.

Turn on the oven, setting the thermostat to 180 degrees. Pour sugar into a bowl, add a pinch of salt, break the eggs. Beat this mixture until fluffy; the easiest way is to use a mixer.

Pour milk and butter into the lush mass. Mix flour with baking powder and vanilla, sift this mixture into the prepared mass, mix. The result should be a semi-liquid mass.

Peel the apples and cut into slices. Let's start forming the dessert: cover the bottom of the mold with greased parchment. Place half of the dough and level it out. Then we lay out the apple slices, and then cover the fruit with the other half.

Place in the oven until cooked – 30-50 minutes. Baking time depends on the height of the pan; the taller the cake, the longer it will take to bake.

Tsvetaevsky jellied pie with apples

You can bake a pie with filling from thick dough. In this case, the filling will be aspic, the apples will be filled with sour cream, after which the dessert will be baked. This pie is called “Tsvetaevsky”. It is believed that it got its name in honor of the poetess Marina Tsvetaeva, who treated her guests to this unusually delicious dessert.

Ingredients for preparing the base;

• 200 gr. butter or good margarine;
• flour - about 2 cups;
• 100 gr. sour cream;
• sugar – 100 gr.;
• half a teaspoon of baking powder.

In addition, you need to prepare Ingredients for filling are:

• 300 grams of thick sour cream;
• about 100 gr. sugar (the amount of sugar can be adjusted to taste);
• egg;
• 2 tablespoons flour.

For the filling you will need about 800 grams of already peeled apples, they need to be cut into small slices.

Cut the cold butter into pieces, sprinkle with flour mixed with baking powder, and chop with a wide knife until fine crumbs are obtained. Pour in cold sour cream and knead the dough. If necessary, sprinkle with a little more flour. It is necessary that the mass does not stick to your hands. Wrap the dough “bun” in film and put it in the refrigerator.

While the dough is cooling, prepare the filling and filling. To fill, beat sour cream with egg, sugar and flour. A pinch of vanillin will give the dessert a pleasant aroma.

Now let's assemble the pie. Roll out the dough and place it in a greased pan, forming high sides. Spread the filling and pour the prepared filling over the apples. Bake the dessert for about 45 minutes, setting the oven regulator to 180 degrees.

This dessert can be prepared much faster if you use ready-made puff pastry.

You need to work with it exactly as described above. But since the kneading process is eliminated, it will take less time to prepare the dessert.

Pie “Plum Apple” with cream and vanilla pudding

A very tasty dessert, for the preparation of which you will need a semi-finished product for preparing vanilla pudding (in powder). You can buy it in the spice department.

To knead the dough, prepare the following products:

• a glass of sugar and flour;
• 120 gr. butter (can be replaced with butter margarine);
• a teaspoon of baking powder;
• egg;
• a packet of vanilla sugar.

Read also: Pie with apples and sour cream - 10 quick recipes

For the filling we'll take:

• 5-6 apples;
• heavy cream – 500 ml;
• package (100 g) vanilla pudding;
• sugar – 2 teaspoons;
• cinnamon and raisins can be added as desired

Melt the butter and cool slightly, add sugar, pour in the egg and beat. Add dry ingredients (flour mixed with baking powder, vanilla sugar) to the fluffy liquid mass. Knead a thick, elastic dough. Roll it out into a flat cake and place it in a mold, forming sides.

Peel the apples, cut into slices, place on top of the dough. You can sprinkle raisins on top of the fruit.

Mix vanilla pudding powder with cream (use half the norm). Bring the second half of the cream to a boil. Pour the boiling cream into the pudding and place the resulting mixture on low heat. Cook while stirring until thickened. Pour the filling over the fruit.

Classic apple charlotte

You can make jellied pie without kefir and sour cream. Classic charlotte is prepared from a minimum of ingredients. Moreover, this is a very simple and quick recipe; it is with charlotte that many novice cooks begin to learn baking.

Prepare:

• 3 eggs;
• a glass of flour and sugar;
• 2-3 apples;
• a little oil for lubrication.

Immediately turn on the oven so that it warms up to 180 degrees. We cover the form with parchment and grease it with oil. Cut the apples into thin slices and place them on parchment in neat rows.

Beat the eggs with the addition of sugar until a soft, fluffy mass is obtained. It's better to use a mixer. Pour the sifted flour into the mixture and mix gently with a spoon. After pouring out the flour, it is better not to use a mixer; the mass must be mixed quickly and carefully so that the sponge cake does not settle later.

Pour the dough over the apple layer and place the pan in the oven. Bake for 30-40 minutes.

Curd apple pie

This type of jellied pie is prepared using curd dough. The dessert turns out very tasty, the base is crispy, the filling is sweet, and for the filling it is recommended to mix apples with cranberries or lingonberries. The berry will give a pleasant sourness.

List of products for the base:

• 100 gr. cottage cheese, butter and sugar;
• 200 gr. flour;
• egg;
• a pinch of salt;
• a teaspoon of baking powder.

To make the filling, prepare:

• 4 apples;
• 50 grams of cranberries or lingonberries;
• 3 tablespoons sugar;
• 2 tablespoons starch;
• a pinch of vanillin;
• 200 gr. sour cream;
• 2 eggs;
• 20 gr. butter.

Take the butter for the dough out of the freezer, cut it into small pieces, mix with dry ingredients (flour, sugar, baking powder and salt). Then combine the fine crumbs with cottage cheese and eggs. Knead the dough, roll it into a ball and put it in the refrigerator, wrapped in film.

Cut one apple into slices, the rest into cubes. Melt the butter in a frying pan, put apple cubes and sugar (2 tablespoons) into the butter, simmer, stirring for about 10 minutes. Beat the egg into the sour cream, beat, adding the remaining spoon of sugar, vanillin and starch.

Roll out the chilled dough and place it in a greased pan, making high sides. Place pieces of stewed apples inside. Place in the oven, which by this time should already be heated to 180 degrees.

After a quarter of an hour, remove the half-finished pie, pour the filling over the fruit, arrange the remaining apple slices and pour in the berries. Let the dessert bake for another 30-40 minutes. Then cool without removing from the mold.

Lenten pie with apples and banana

During Lent, you can treat yourself to a delicious jellied apple pie with banana. A Lenten dessert is prepared without adding dairy products or eggs. But the dough will require not only flour, but also two types of cereals - semolina and oatmeal.

Required:

• 170 gr. flour;
• 160 gr. semolina;
• 80 gr. thin oatmeal;
• 150 gr. Sahara;
• 130 ml refined vegetable oil;
• a teaspoon of baking powder;
• vanillin and cinnamon - optional;
• 2-3 apples and bananas.

Peel the fruits, mash the bananas, and grate the apples. The second option is to grind the fruit in a blender.

Grind the oat flakes in a coffee grinder (you can immediately take oatmeal, it is available in stores). Pour oatmeal and wheat flour into the fruit puree, add semolina. Pour in oil, add spices to taste. Mix everything thoroughly, add baking powder. Grease the mold with vegetable oil and lay out the dough. Bake for 40 minutes at 180 degrees.

The pie turns out moderately sweet, with a pronounced fruity aroma and excellent taste.

Pie with apple and pumpkin filling

Apples go very well with pumpkin. The pie prepared according to the recipe below is aromatic, with a crispy crust, porous crumb and juicy filling.

Let's prepare:

• a glass of flour and sugar;
• 3 eggs;
• a teaspoon of baking powder;
• a little cinnamon;
• 2-3 apples;
• 200 gr. pumpkins.

Good day, dear subscribers! Do you agree that family traditions unite us? Now you will have one more tradition! Jellied pie with apples will definitely bring the whole family together at the table. It's fast and tasty. This is a great option for Sunday tea parties, because you want to devote more time to family and relaxation. There is no need to stir or infuse anything. Just combine the ingredients, pour in the filling, and pop into the oven.

Baking with yesterday's kefir turns out even better than with fresh kefir. It is also prepared with sour milk, sour cream, drinking yogurt, and even whey from cottage cheese (do you pour out the whey?). If this is not the case, you can make the dough using mayonnaise.

When I first decided to bake this delicacy, I immediately found everything I needed in the refrigerator. And our family never runs out of apples. This is my favorite fruit. By the way, I freeze apples from my own garden in pieces. Perfect for baking in winter!

Now I bake this dish often. For a change, I’ve already tried cooking with apricots and oranges, even. Everything turned out great! But our favorite flavor remains the combination of sweet apple with the sourness of lemon and the aroma of cinnamon. Look what an interesting selection I have prepared for you. Among such a variety of options, everyone will find their own.

This is my favorite recipe. Everything is so quick and simple that you will no longer find excuses for your family not to do it again. Yes, this is not necessary! Tender, melting in your mouth, with a slight sourness - it will become a frequent guest on your table. The calorie content of the dessert is 116.2 kcal per 100 g.

Ingredients:

• 2 cups of flour;
• 1 cup of sugar;
• 1 egg;
• 1 glass of kefir (sour milk or sour cream);
• 4 apples;
• 1 tsp soda;
• lemon juice or vinegar;
• vegetable oil.

Preparation:

1. Pour a glass of kefir into a bowl. Add baking soda, quenched with lemon juice or vinegar.

Kefir itself extinguishes the soda, but this way there will be no smell left from it at all.

2. Add the egg, sifted flour and sugar. Mix everything thoroughly.

3. Remove the core from the apples. Cut into medium cubes.

4. Mix the chopped apples with the dough.

5. Grease the mold with vegetable oil and sprinkle with flour. It is better to shake off excess flour so as not to burn. Lay out the dough.

6. Bake at 180 0 C for about 45 minutes.

Without kefir, baked goods turn out golden brown, fluffy and very tasty. Experiment with fillings. You can cook not only with fruits, but also cabbage, saury, potatoes or chicken. The dough is so versatile that it can be combined with any product. How to prepare a dish with other fillings using kefir dough.

Jellied pie with apples and cottage cheese - a quick recipe

This apple-curd cake turns out incredibly juicy and soft. This hearty dish is perfect for children for breakfast or afternoon snack. Add vanilla sugar or cinnamon for flavor. You can replace apples with cherries. The calorie content of dessert with cottage cheese is above 193 kcal.

For the test you will need:

• 2 cups of flour;
• 100 g sugar;
• 2 eggs;
• 1 glass of kefir;
• 125 g butter;
• 1 tsp baking powder;
• 1 tsp vanilla sugar.

For filling:

• 300 g cottage cheese (5% fat);
• 1 egg;
• 50 g sugar;
• 4 sweet apples;
• 1 tsp vanilla sugar;
• lemon juice.

Start cooking:

1. Start beating the eggs with a mixer, then gradually add sugar, so it will dissolve faster.

2. Continuing to beat, add softened butter and pour in kefir.

3. Sift the flour twice. Mix with baking powder and vanilla sugar.

4. Pour the flour into the dough in parts, constantly stirring with the mixer at low speed.

Make sure that the dough does not turn out too thick. A few spoons of flour may remain.

5. For the filling, thoroughly grind the cottage cheese with sugar. You can first pass the cottage cheese through a sieve or use a submersible blender.

6. Mix the resulting mass with egg and vanilla sugar.

7. Peel the apples from seeds and peel, grate on a coarse grater. Sprinkle with lemon juice to prevent browning. Combine with curd mass.

8. Cover the pan with parchment and place half of the dough.

9. Carefully place the filling on top so that it does not mix with the dough.

10. Pour and smooth the rest of the dough over the surface.

11. Bake at 170 C, 20 minutes on the lower rack and 20-30 minutes on the upper rack.

Don't be surprised that the baked goods won't rise much - the filling is a bit heavy. Follow the recommendations, and the dessert will turn out well baked and aromatic. You can serve it with sour cream and mashed banana. You will get a very tasty sauce :)

Easy and quick apple pie with lemon batter

Lush, fluffy and completely easy to prepare. It reminds everyone of the familiar charlotte, but has its own nuances. Do you want the apples to be an appetizing amber color and still sit on top? Are there fresh notes of lemon on the palate? This recipe will show you how to do it all.

Prepare for the recipe:

• 1 cup flour;
• ²/₃ glass of sugar;
• 3 eggs;
• 2-3 apples;
• 1 tbsp. sour cream;
• 1 tsp vanilla sugar;
• ½ tsp. baking powder;
• ¹/₃ tsp. salt;
• lemon or orange zest;
• cinnamon;
• powdered sugar (for decoration).

How to cook:

1. First, peel and core the apples. Cut them into cubes.

2. Grate the lemon or orange zest onto the apples. Sprinkle with lemon juice.

3. Now make the dough: add regular sugar and vanilla to the eggs. Beat with a mixer until a fluffy white mass forms, about 3 minutes.

4. Add sour cream and salt, mix lightly.

5. Add flour, baking powder and whisk to form a homogeneous dough.

6. Grease the mold with a small amount of vegetable oil. Lay out and smooth the apples.

7. Fill the filling with dough. Bake in an oven preheated to 180 C for 30-40 minutes.

Let the pie cool slightly. Separate the sides of the pastry from the pan and place it upside down on a plate. There will be a juicy layer of apples on top. After it has cooled completely, you can sprinkle it with powdered sugar.

The most delicious pie with apples and raisins with sour cream (video recipe)

This dessert is ideal even for a holiday table. Baked in a pan with a light streusel topping, it resembles a cake. And the dough, well beaten, with the addition of butter and sour cream, turns out like a sponge cake. The cut is smooth, with contrasting inclusions of raisins.

Bulk pie with apples and cinnamon on dough without eggs

The peculiarity of this recipe is that it contains no dairy products or eggs. This lean option is perfect for vegetarians. It will be equally delicious for everyone!

To prepare, take:

• 2 cups of flour;
• 1 glass of water;
• 1 apple;
• 3 tbsp. honey;
• 1 tsp soda;
• ½ tsp. cinnamon;
• 1 tbsp. sunflower oil.

Cooking steps with photos:

1. Mix all dry ingredients: flour, cinnamon and soda.

2. In two additions, stirring, pour in water, then oil. Stir.

3. Add liquid honey (you can use sugar). Spread it well into the dough.

4. Peel the apple completely and cut into cubes. Combine with dough.

5. Pour the dough into a mold greased with vegetable oil. Bake for 30-40 minutes at 180 C. Check readiness with a toothpick.

This is a universal option for a company with different taste preferences. The aroma of cinnamon and honey will not leave anyone indifferent.

Apple jellied pie with milk, cooked in the oven

Have you discovered that your milk has gone sour? So today there will be baking! And the result will pleasantly surprise you with its splendor and tenderness.

Required Products:

• 180 g flour;
• 100 ml milk;
• 4 eggs;
• 120 g sugar;
• 3-4 apples;
• 1 packet of vanilla sugar;
• a pinch of salt.

Start cooking:

1. Beat eggs with a pinch of salt until white and fluffy.

2. With the mixer running, gradually add vanilla and regular sugar. Let everything dissolve well.

3. Heat the milk; it should be warm, not hot. Pour it into the egg mixture in a thin stream, stirring constantly.

4. Sift the flour and carefully stir into the dough with a spatula so that this fluffy mass does not settle.

5. Prepare the apples: remove the core and cut into thin slices. If the peel is thick, it is better to remove it. Divide the apples into three parts. Leave the smoothest and most beautiful slices for the top layer.

6. Grease the pan or line it with baking paper. Divide the dough into three parts too. Spread the first portion of the dough over the pan and cover it with a layer of apple slices.

7. Do the same with the second and third parts. Place the slices nicely on the top layer.

8. Place in the oven for 30 minutes at 180 0 C.

9. Sprinkle the completely cooled pie with powdered sugar and cinnamon.

Cut into thin slices, the apples do not settle to the bottom and do not interfere with the dough's rise. Due to the layers, they are evenly distributed. Try it and see for yourself!

Tsvetaevsky apple pie with thin dough base

They say that such a dessert was served in the Tsvetaev family by sisters Anastasia and Marina. He was very popular among the guests. Indeed, with a sandy base, crispy top and soft filling, the baked goods are very tasty. Let's check!

To prepare the dough you will need:

• 160 g flour;
• 100 g butter;
• 2 tbsp. sour cream;
• 1 tsp baking powder;
• a pinch of salt (optional).

For cream:

• 2 tbsp. flour;
• 200 g sugar;
• 1 egg;
• 200 g sour cream;
• 4-5 medium sweet and sour apples;
• lemon juice.

Start cooking:

1. Melt the butter and cool slightly, it should not be hot. Add sour cream to the butter. Mix thoroughly until smooth.

2. Sift flour with baking powder. You can add a pinch of salt for taste. Combine flour with cream and sour cream mixture.

3. The mass will be thick; for elasticity, knead it additionally with your hands. Wrap in film and refrigerate for 20-30 minutes.

4. For the cream, lightly beat the egg, then combine with sour cream. Whisk everything again. This will distribute the egg more evenly.

5. Then add sugar. Try to dissolve it as much as possible. After this, gradually add flour.

6. Peel the apples completely and cut into thin slices. Sprinkle with lemon juice.

7. Grease the springform pan with butter and spread the dough over the pan with your hands, forming 3-4 cm sides. If you want a nice, smooth edge, trim it with a pizza cutter. Align the scraps along the bottom.

8. Lay out the apples. Stir the cream again and pour over the apples.

9. Bake at 180 0 C for approximately 50 minutes. To prevent the cake from falling apart, be sure to let it cool before cutting.

Some people like it warm, while others, on the contrary, put it in the refrigerator. The filling thickens a little as it cools. Try both options and share in the comments which one you liked best.

How to bake a quick apple pie in a frying pan in 15 minutes?

Don't have an oven or don't want to bother with it? Use a frying pan. Even this way you can make a very tasty dessert. You will get a ruddy bottom and a light porous top.

Required Products:

• 1 cup flour;
• 1 cup of sugar;
• 3 eggs;
• 3-4 apples;
• ¼ tsp. soda;
• ½ tsp. vanilla sugar;
• vinegar;
• 20 g butter.

Step-by-step preparation with photos:

1. Mix eggs with sugar.

2. Add flour in small portions. Add baking soda dissolved in vinegar.

3. Peel the apples and remove seeds. Cut into cubes. Combine them with the dough.

4. Rub the pan well with butter. Add apple mixture.

5. Cook over low heat on the stove for 40-50 minutes.

It couldn’t be simpler! Bon appetit!

Quick upside-down apple pie - a better recipe than charlotte

Do you want something unusual? Bake this cake and flip it over! On top there will be a thick layer of juicy golden caramel apples. And below is a beautifully raised light base. It turns out very beautiful. Let your guests wonder a little about how you managed to achieve this.

Pie with apples on whey, which turns out very tasty and tender

Do not rush to pour out the whey after preparing the curd. It is very useful and works great in baking. The dough turns out to be plastic and especially tender.

Ingredients:

• 300 g flour;
• 1 cup of sugar;
• 2 eggs;
• 250 ml of serum;
• 6 tbsp. sunflower oil;
• 3 apples;
• 1 tsp baking powder;
• ½ tsp. ground cinnamon.

Preparation:

1. Beat the eggs and sugar well with a whisk.

2. Pour in sunflower oil and kefir and stir.

3. Sift flour and baking powder. Combine with remaining ingredients.

The consistency of the dough should resemble very thick sour cream.

4. Peel the apples completely, cut into small cubes. Add to the dough along with the cinnamon.

5. Cover the pan with parchment and pour out the mixture.

6. Preheat the oven to 200 0 C and bake for 40-45 minutes.

Sprinkle the completely cooled pie with powdered sugar.

How to make lazy apple pie in a slow cooker?

Nowadays, the multicooker has become one of the most frequently used kitchen appliances. And it will come in handy for jellied pie. Thanks to the technological features of the multi, baked goods rise well and do not burn.

You will need:

• 210 g flour;
• 150 g sugar;
• 2 eggs;
• 100 g margarine;
• 4 apples;
• 1 tsp soda;
• ½ tsp. salt;
• vinegar;
• vegetable oil.

How to cook:

1. Mix eggs and sugar.

2. Melt the margarine and pour it directly into the egg mixture in a thin stream. Stir vigorously so that the egg does not curdle and the mass thickens.

3. Sift the flour and add to the liquid ingredients. There is also salt and soda, slaked with vinegar. Knead the dough.

4. Peel and cut the apples into slices.

5. Coat the bottom and sides of the multicooker bowl with vegetable oil. Pour the dough and “drown” the apple pieces into it. For a golden brown crust, sprinkle sugar on top.

6. Cook in the multicooker in the “Bake” mode for 1 hour. 5 minutes before the end of the program, sprinkle with cinnamon.

Cool and simply turn over onto one plate, then onto another. Nothing will stick.

Thank you for visiting my blog. Be sure to recommend it to your friends if you liked the recipes. I promise to continue to surprise you with new interesting recipes and will not skimp on their detailed descriptions. See you again!

The most delicious apple pies recipes

An incredibly tasty and very easy-to-prepare step-by-step recipe with a photo of jellied apple pie made with kefir, cinnamon and ground walnuts.

45 min

280 kcal

5/5 (2)

The unusual thing about my recipe is that I add ground walnuts to the poured dough. It is very difficult to discern their delicate and at the same time spicy nutty flavor in the pie. But he is clearly present. And it makes a simple apple pie into a magical, decadent dessert.

I usually bake this pie at the request of my son, although almost all of my family and friends who are lucky enough to attend a tea party and taste my jellied apple pie with kefir love it.
Required Products:

Kitchenware:

• 2 bowls (one for flour and soda, the other for kneading dough);
• whisk;
• form for baking;

For decoration:

• half a glass of powdered sugar.

Ingredient Selection

The amount of sugar in your pie will depend on the type of apple. The amount I indicated in the recipe is for sweet and sour varieties. If you are using more sour apple varieties like Simirenko, add a little more sugar. In general, be guided by your taste.

Ideal apple varieties for apple pie include Renet, Jonathan, Gala, Golden Delicious or Jonagold.

The apples for the pie should not be too juicy, as they will release juice and the pie may not bake or burn. It is advisable that they be firm and not loose, so that the filling does not turn into mush.

All products must be removed from the refrigerator in advance. The poured dough will be successful if it is at room temperature.

Step-by-step preparation of the pie

1. Let's set the oven to heat up to 180°C and start preparing the dough for our bulk apple pie with kefir.
2. Sift the flour to make the cake more fluffy and airy. Mix flour with baking soda (baking powder).
   
   
3. Grind the peeled walnuts in a blender.
   
   
4. Melt the butter in a water bath or in a saucepan (microwave) and leave to cool for a while.
   
   
5. In a separate bowl, whisk the eggs and sugar until air bubbles appear (about 3 minutes). Add kefir and melted butter (cooled) to this mixture and stir.
   
   
6. Now add the flour mixture, chopped nuts and vanilla. Mix everything well. This is our dough. It should turn out homogeneous, without lumps.
   
   
7. Take a baking dish and grease it with butter from the refrigerator and dust the top with flour. Pour half of the batter into the bottom of the prepared pan. Leave it for a while.
8. Now you need to prepare the apples. Wash, peel and remove seed pods. Cut the apples into slices.
   
   
9. Place apple slices on top of dough in baking pan. Sprinkle them with sugar and cinnamon. Pour the remaining batter over the apples.
   
   
10. Place the pie in the oven and bake for about 40 minutes at 180 degrees.
11. The sweet jellied pie with apples exudes a pleasant aroma; it has browned, which means it’s time to take it out of the oven. Allow the cake to cool slightly, then decorate with powdered sugar and invite everyone to the table.
    
    

By the way, it can be served either warm or completely cooled (also very tasty). Apple pie will be complemented by a cup of aromatic tea or a glass of warm milk. I hope you enjoy it.