A bright flip-flop cake with a rich sunny shade of caramelized oranges will instantly cheer you up, gathering sweet teeth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and spectacular appearance.

In addition to oranges, such shape-shifting pies can be cooked with apples, a popular example of this is a popular one. It turns out no less successful.

Ingredients:

• oranges - 2 pcs. (+ zest of 1 orange);
• drinking water - 100 ml;
• sugar - 100 g.

For the test:

• flour - 150 g;
• baking powder - ½ teaspoon;
• eggs - 4 pcs.;
• sugar - 200 g;
• butter - 150 g.

Flip Pie with oranges recipe with photo

How to Make Orange Flip Pie

1. Cut the oranges into very thin slices.
   
2. Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
   
3. Next, put the oranges in the bubbling liquid. Simmer citrus fruits under a tightly closed lid for about 8-10 minutes over medium heat.
   
4. At this time, we will start preparing the test. Beat raw eggs with sugar until they thicken and increase the volume by 2-3 times.
   
5. After melting and cooling to room temperature, pour the butter into the sugar-egg mixture. Add orange zest to the container with the future dough, mix.
   
6. After sifting the flour, combine it with a baking powder and add it to the liquid mass. Knead the dough until smooth.
   
7. Remove the oranges from the sweet syrup, cool, and then place them on the parchment-covered bottom of a heat-resistant container (in our example, we use a round baking dish with a diameter of 22 cm).
   
8. Fill the citruses with a viscous dough, periodically turning the mold so that the mixture is evenly distributed. We send the container to a hot oven with a temperature of 180 degrees. We bake a pie with orange zest and citrus slices for about half an hour. We check the readiness with a dry toothpick.
   
9. Freshly baked aromatic pastries, slightly cooled, cover with a plate, turn over. Remove the baking paper.
   The Flip Pie is ready! With their bittersweet taste, caramelized oranges successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Orange pie according to this recipe from the series is simple, quick and delicious! Such pastries will certainly help you out when guests are on the doorstep or help you to spoil your family with a delicious dessert from the available products. The pie is not very high, but insanely tender and very aromatic, with a bright and rich orange aftertaste. I suggest baking, but you can also cook it in the oven. In any case, the pastries are very successful and tasty. A bright and appetizing orange pie will undoubtedly cheer you up and everyone with a sweet tooth will like it, both children and adults will be satisfied. The set of products is minimal and quite affordable, as a rule, all the ingredients can be found in any kitchen. The main thing is to purchase a juicy and fresh orange in advance, we need one large or two small ones. I suggest you try this easy-to-prepare and inexpensive pie with a bright orange flavor.

Ingredients:

• orange - 1 pc.
• flour - 0.5 cups.
• egg - 3 pcs.
• sugar - 100 grams.
• baking powder - 0.5 tsp.
• vanillin - 1 gram.

How to make orange pie in a slow cooker:

For cooking, we need an orange along with the skin. In order to remove possible bitterness, it is necessary to wash the orange well, pour it over with cold water and cook after boiling for five minutes. Then we drain the water, cool the orange a little and cut into several parts.

After that, grind the orange together with the skin in a blender or using a meat grinder.

For the dough, combine eggs, sugar and vanillin in a deep bowl. Beat everything with a mixer until white foam appears.

Add flour and baking powder.

Mix everything until smooth. Then add the chopped orange.

Mix the dough again and pour it into the oiled multicooker bowl. Sprinkle the bottom and sides with flour or semolina.

Cooking the cake in the "Baking" mode until the sound signal, then open the lid and let it cool down a little. Take out the orange pie using a steaming container. If you bake in the oven, then we cook the cake at 180 * C for about 40-50 minutes.

We decorate the top to your liking. I sprinkled the cake with powdered sugar and garnished with orange zest. As you can see, nothing complicated, everything is prepared easily and quickly enough.

The pie turns out to be soft, tender, aromatic and very tasty! To receive unexpected guests or a family tea party, he will always come in handy. Serve with tea, coffee or milk. If you love aromatic citrus pastries, I recommend paying attention to this simple but successful recipe.

Bon Appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.

Once having cooked a dish in a multicooker, many housewives forget about the oven once and for all. And there is a reason for that: the food in the miracle oven is very juicy and tasty. And the baking turns out - you will lick your fingers! Let's make an orange pie in a slow cooker.

The pomelo and mandarin are considered "blood" relatives of the sun citrus. Orange is a real clot of additional energy for the human body. Did you know that regular consumption of oranges fights aging, heartburn and cancer cells? And the scent of orange is the most beloved in the world after vanilla and chocolate!

The beneficial health effects of the orange fruit are attributed to the high amount of vitamins, trace elements and fiber in its pulp. Natural orange juice is a valuable product for the digestive, cardiovascular, endocrine and nervous systems. But eating oranges every day is easy to get on edge. To prevent this amazing fruit from becoming boring, it is added to baked goods. For example, an orange pie in a multicooker is easy and quick to prepare. In addition, this baking method, in contrast to the operation of the oven, preserves many useful substances in the finished dish.

Plain orange pie in a slow cooker

A simple DIY orange pie tastes much better than store-bought baked goods. And very few products are required for its preparation. See for yourself.

Required Ingredients:

• oranges - 2 pcs.;
• sugar - 0.5 tbsp.;
• egg - 2 pcs.;
• wheat flour - 1 tbsp.;
• butter - 3 tbsp. l .;
• baking powder for dough - ½ tsp;
• vanillin to taste.

Getting started:

1. First, remove the peel from the main ingredient - cut it off in a thin layer. Now this skin needs to be chopped. We will use a blender for this, although you can handle it with a regular grater.
2. Melt the butter over low heat and set aside - we need the ingredient cooled down. In the meantime, juice the oranges. Beat eggs and sugar, and then add butter. Put baking powder and vanillin in the flour, and then sift everything together.
3. Now pour the flour into the egg mass in small portions, knead. Then add chopped zest and freshly squeezed juice to the finished dough. Mix all products thoroughly into a homogeneous mass.
4. After greasing the bottom and sides of the cooking bowl with oil, put the dough there. For work, select the "Baking" mode and program it for exactly 1 hour. When the orange pie in the multicooker is ready, take it out of the oven and wait for it to cool completely.

Apple and orange pie in a slow cooker

Pastries with aromatic fruit filling have many fans. Every hearth keeper has recipes for such delicacies. It is especially pleasant to remember summer in the cold season over a cup of hot tea and a piece of delicious pie. We invite you to pamper your household and cook an apple-orange pie in a slow cooker.

What products you need:

• egg - 3 pcs.;
• wheat flour - 1.5 tbsp.;
• sugar - 1.5 tbsp.;
• sweet apple - 1 pc.;
• orange - 1 pc.;
• vanillin - to taste;
• cinnamon - optional;
• icing sugar to decorate the finished dish.

In the work, be guided by the following instructions:

1. Sift flour. Wash the orange, blot with a paper towel and peel off the zest with a fine grater.
2. Combine eggs and sugar, beat the food well and add vanillin to the mass.
3. Now mix the egg mass with flour, then put orange zest and a pinch of cinnamon there.
4. Free the orange from the white skin, and then cut it into small pieces. Place the sliced ​​fruit in the dough and stir.
5. Pour some vegetable oil into the multicooker bowl to grease the bottom and sides. Vegetable oil, if desired, can be replaced with butter.
6. Wash and dry the apple. Cut it open to remove the pitted core. Cut the fruit into medium-sized slices and place them in the multicooker. Turn on the "Bake" mode for 10 minutes.
7. When the apple is slightly baked, pour the dough into the oven, close the lid and cook on the Pastry for 1 hour.
8. Be sure to cool the finished cake, then decorate its surface with a layer of powdered sugar.

This kind of orange pie in a slow cooker can be cooked quite often. And so that the delicacy does not become boring, its composition can be varied: for example, add nuts to the dough or replace the orange with lime.

Orange pie on curd dough in a slow cooker

Juicy and incredibly tasty pastries with the addition of orange are an ideal choice for tea drinking. Even picky gourmets will appreciate an orange pie in a slow cooker, cooked on curd dough - it's hard to resist a delicate piece of treat.

For the pie, take:

• cottage cheese (it is better if it is homemade) - 0.5 kg;
• orange - 2 pcs.;
• wheat flour - 50 g;
• sugar - 50 g;
• egg - 5 pcs.;
• a lump of butter to grease the bowl;
• salt - a pinch.

Getting started:

1. Peel the washed and dried oranges and cut them into small wedges.
2. Divide the eggs into whites and yolks: salt the whites a little and beat them into a strong foam, combine the yolks with sugar and rub until smooth.
3. Beat the cottage cheese with a mixer, and then add the flour with the yolks there.
4. Mix the resulting mass with proteins. Now gently knead the dough with a spoon. Take your time to keep the mass airy.
5. Grease a bowl with butter and put about half of the curd dough there. Top with orange slices and cover them with the second half of the dough. Run Bake for exactly 50 minutes.

Carrot and orange pie in a slow cooker

This simple, tasty and very healthy treat can be prepared especially for children who flatly refuse to eat carrots. Inside the pie, it will be difficult for fastidious people to feel an unloved vegetable.

Here are the ingredients we need:

• large sweet carrot - 1 pc .;
• egg - 3 pcs.;
• sugar - 150 g;
• wheat flour - 250 g;
• vegetable oil - 7 tbsp. l .;
• soda - 0.5 tsp;
• apple cider vinegar;
• salt - 2 tsp;
• lemon juice - 1 tbsp. l .;
• orange peel - 1 tbsp l.

How to cook orange and carrot pie in a slow cooker:

1. First, let's get down to making the dough. Break the eggs into a deep bowl, add salt and beat with a mixer or blender. If there is no special technique, use a whisk or fork.
2. When the mass foams, add sugar in small portions, without stopping whipping. After 5 minutes, the egg mass will turn white and increase in size.
3. Now let's get down to stuffing. Wash and peel the carrots, chop them on a fine grater. How many carrots you need for your cake, decide for yourself. If the root vegetable is very juicy, you can use only part of it, as long as the dough does not come out too thick. Therefore, it is best to put grated carrots into the dough gradually and stir constantly.
4. Chop the orange peel, squeeze the required amount of juice from the lemon. Add the ingredients to the egg mixture and stir.
5. Now season the dough with vegetable oil and mix well. Use apple cider vinegar to pay off baking soda. Then send the soda to the dough.
6. To make the dough fluffy, sift the flour through a sieve. When you combine the flour with the rest of the ingredients, gently stir the mixture.
7. Fill the cooking bowl with the prepared dough and program “Baking” for 1 hour.

We assure you that the carrot-orange pie will exceed all your expectations. If you followed the instructions carefully, the baked goods will rise well, and you will hardly feel the taste of baking soda, unlike carrots and orange peel.

Lean orange pie with walnuts in a slow cooker

Having a multicooker in the kitchen, it's a sin not to try this simple, but very interesting recipe. You will bake a delicious cake based on honey, orange and walnuts in no time. The dish is also lean: put eggs, sour cream, milk and butter aside! Let's try to cook this wonderful delicacy in a multicooker.

So, let's take the following products:

• honey - 100 g;
• flour - 1.5 tbsp.;
• orange - 1 pc.;
• sugar - ¼ st.;
• apple jam - 3 tbsp. l .;
• chopped walnut kernels - 2 tbsp. l .;
• vegetable oil;
• baking powder - 1 tsp;
• ground ginger - 1 pinch.

We will cook like this:

1. We need an orange to get fresh juice from it. Combine orange juice with honey, sugar and knead the total mass until completely homogeneous.
2. Combine flour with baking powder, sift, then add to the mixture of honey, orange and sugar. We will also send nut crumbs, ginger and apple jam there. Mix the mixture well.
3. Soot the cooking bowl with a little vegetable oil and then fill it with dough. To bring the delicacy to readiness, start the Baking program for exactly 1 hour. The cake is served completely cooled down to the table. Enjoy your tea!

To cook an orange pie in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) will take a minimum amount of time to prepare the dough.

Ingredients for an orange pie in a slow cooker:

• oranges 1.5 pcs.;
• sugar 150 g;
• eggs 2 pcs.;
• premium flour 250 g;
• butter 100 g;
• baking powder for dough 1.5 tsp;
• vanilla.

Orange pie in a slow cooker: a recipe for cooking

How to cook orange pie in a slow cooker? For oranges, peel. At the same time, try to cut the orange zest as thin as possible. Grind the resulting zest (you can use a blender).

Heat the oil and cool it down. Squeeze the juice out of the orange. Toss sugar, eggs and butter. Sift baking powder and vanilla with flour.

Combine the flour mixture with the egg mixture. Toss and add the orange juice and zest. Mix the resulting dough well.

On what mode (program) and how long to cook the orange pie (muffin) in a slow cooker. Grease a bowl with butter and pour the dough into it. An orange pie is baked in a slow cooker for 60 minutes using the "Baking" mode. After the signal, the cake should be removed from the bowl and cooled. Enjoy your tea!

Multicooker orange pie recipe video

Many housewives, once using the services of a multicooker, abandon the oven forever. And there is nothing surprising in this: the pastries created in this wonderful device are distinguished by their amazing splendor, tenderness and excellent taste. This is how orange pie always turns out in a multicooker.

Orange is an artificial fruit. It is believed to be a hybrid of two citrus fruits - mandarin and pomelo. Whether this is really so, it is no longer possible to establish after the prescription of years: after all, oranges were grown in China as early as a couple of millennia BC.

And, I must say, the creators of the orange did not work in vain: the wonderful fruit is literally saturated with vitamins, microelements and other useful substances. These sun fruits are extremely beneficial for all vital systems of the body: digestive, cardiovascular, endocrine and nervous.

And this is not to mention that the orange is simply amazingly tasty. However, if you are still bored with fresh fruits, you can make a wonderful pastry from them: orange pie. In a multicooker, moreover, it is possible to preserve the maximum possible amount of nutrients.

Simple orange pie

The easiest pie to perform will require a minimum of products:

• a couple of oranges;
• 2 multi-cups flour;
• 4 eggs;
• half a glass of vegetable oil;
• 1 multi-cup sugar;
• baking powder bag;
• a pinch of salt.

To make a cake:

1. Grate the zest of one orange. Punch the pulp in a blender.
2. Stir in flour, baking powder and salt. Add orange pulp and vegetable oil to it.
3. Beat eggs and sugar well. Finally, combine them with the dough.
4. Oil a multicooker dish and fill it with orange dough. The cake is cooked in the standard "Baking" mode for about 1 hour and 20 minutes. After the orange dessert has cooled, you can treat yourself to it.

Orange curd pie

Orange pie in a slow cooker, cooked with curd dough, will delight even fastidious gourmets. Juicy and tender orange pastries will turn any tea party into a holiday.

And, what is especially pleasant, it is not difficult to prepare this miracle. You should stock up on:

• 500 grams of cottage cheese (ideal if it is homemade cottage cheese cooked in the same slow cooker);
• a couple of oranges (although one may be enough);
• 50 grams of sugar and the same amount of flour;
• 5 eggs;
• oil for lubricating the mold;
• a pinch of salt.

Now is the time to start, in fact, cooking:

1. Peel the oranges and cut them into wedges. Set aside temporarily.
2. Divide the eggs into their constituents. Add the whites and beat them into the strongest foam. Grind the yolks with sugar.
3. Using a mixer, beat the cottage cheese, add flour and yolks. Lastly, mix the resulting mass with the egg whites. Here the mixer will have to be postponed and proceed in the old fashioned way: gently stir with a spoon. Otherwise, the dough will lose its airiness.
4. Grease the mold with oil and put half of the curd dough into it. Lay the orange slices on top, complete the composition with the remaining dough.
5. Switch on the traditional Baking mode and set the time to 50 minutes. It should be remembered that any curd baked goods must cool completely - orange curd pie is no exception.

You will have to wait quite a bit. But then you can enjoy the delicate taste of orange dessert with pleasure.

Video recipe for charlotte with oranges