Mashed potato casserole (potato gratin)

Lyons-style potatoes (lyones)

Potato croquettes

Duchess Potatoes (Duchess)

Potato marquis

Bernie potatoes

Potatoes Saint-Florentin

Potato head waiter

Schneider potatoes

Potato soufflé
Crush boiled potatoes (about 0.5 kg) in mashed potatoes with cream, season with salt and pepper, mix thoroughly with 3 yolks, then add 3 whites, whipped into a dense foam, stir gently. Place in a greased deep soufflé dish and bake in a hot oven until tender. Mashed potato casserole (potato gratin)
Crush the boiled potatoes in mashed potatoes, put in a prepared deep baking dish, sprinkle with grated cheese and pieces of fried bacon (or cracklings), pour over melted butter and bake in the oven until crusty.

Lyons-style potatoes (lyones)
Cut boiled potatoes into slices, fry in butter. Separately fry the onion cut into half rings (1/4 by weight of the potato) until golden brown, mix with the fried potatoes, season with salt, pepper, fry together for another 1-2 minutes. Serve sprinkled with fresh parsley.

And now it's difficult ... (and what would we do without French frills!)
Squeeze the boiled peeled potatoes in mashed potatoes, transfer to a pan, season with salt and pepper, add a pinch of nutmeg and 1 ounce of butter. Over moderate heat, stirring constantly, stir into a kind of paste. Remove from heat, add and stir 3 yolks well, put in a thin layer on a greased dish, grease the surface with a thin layer of butter so that it does not dry out. Cool down. Now you can start working.

Potato croquettes
Form small walnut-sized balls or small tortillas or cylinders on a floured board. Dip each in an anglaise made from 1 beaten egg with salt and pepper, mixed with 1 tsp. vegetable oil. Roll in breadcrumbs. Dip in preheated deep fat and fry until golden brown.

Duchess Potatoes (Duchess)
On a floured board, form small triangles, rectangles, rhombuses or cakes from the potato mass, grease with a beaten egg, bake for a few minutes in a well-heated oven until golden brown.
If you add one eighth (by weight) of grated hot cheese to the potato mass, you get the Duchess of Chester's potatoes

Potato marquis
Add about one-eighth (by weight) of tomato paste to the potato mass, mix thoroughly, squeeze out of a pastry bag with a wide toothed tip onto a greased baking sheet (or slightly flatten the balls), grease with a beaten egg, bake until golden brown in a well-heated oven ...

Bernie potatoes
Add one eighth of finely chopped mushrooms (preferably truffles) to the potato mass, mix thoroughly, shape into apricot-sized balls, dip in a beaten egg, roll in crushed almonds, deep-fry

Potatoes Saint-Florentin
Add one eighth of finely chopped ham to the potato mass, shape into cylinders, dip in beaten egg, deep-fry

Potato head waiter
Cut the boiled potatoes into slices, pour over boiling milk, salt and pepper, boil the potatoes with milk over low heat until all the milk is absorbed. Sprinkle with parsley

Schneider potatoes
Like a head waiter's potatoes, only broth instead of milk. Add butter and fresh parsley before serving

Potato soufflé
Crush boiled potatoes (about 0.5 kg) in mashed potatoes with cream, season with salt, pepper, mix thoroughly with 3 yolks, then add 3 whites, whipped into a dense foam, stir gently. Place in a greased deep soufflé dish and bake in a hot oven until tender.

Potatoes are the backbone of the basics. No other product has such gigantic popularity as potatoes, it is not for nothing that they are called the second bread. Potatoes can be fried, baked, stewed, even eaten raw. And, of course, cook. Moreover, boiled potatoes are not only tasty on their own or with different sauces. It can also be used to prepare a variety of spectacular meals for guests.

How to work with potatoes. Tricks

If you want crumbly potatoes:

• must be cooked over low heat;
• after boiling, drain some of the water and bring the potatoes to readiness in a small amount of liquid;
• you can boil potatoes for 10 minutes in salted water, then drain it and pour milk over the potatoes.

If you want to get whole potato slices:

• salt the potatoes a little at the beginning of cooking;
• add a little lemon juice to the water - this will make the potatoes unusually tasty and white;
• a couple of tablespoons of cabbage brine will keep the potatoes from boiling.

When to salt potatoes

It is usually salted at the very end of the boil, otherwise it will take longer to cook.

Lid

The less the potato boils, the less it falls apart. If you cover it with another lid, then it will languish and it will turn out to be especially tasty and crumbly.

Boiled potato dishes

Swiss Rösti

• 3 boiled cold potatoes
• 3 slices of bacon
• 2 tbsp. l. butter

Photo: Shutterstock.com

Step 1. Cut the potatoes into very thin slices. Finely chop the bacon.

Step 2. Mix potatoes with bacon.

Step 3. Melt a little oil in a frying pan, put some of the potatoes in the form of a pancake and let it soak in the oil.

Step 4. Fry, turning frequently, for 4 minutes. Then flatten the potatoes and fry on one side.

Step 5. Repeat with the remaining potatoes.

Filled potato balls

• 5 potatoes
• 1 egg
• 1 onion
• 10 mushrooms
• 1 carrot
• vegetable oil for frying
• 10 g butter
• salt and pepper

Photo: Shutterstock.com

Step 1. Boil and crush the potatoes, season with salt and pepper. Add the beaten egg.

Step 2. Chop the mushrooms, peel and grate the carrots, finely chop the onion.

Step 3. Fry everything in vegetable oil: first onions, then carrots, add mushrooms last. Salt.

Step 4. Make a small circle from potatoes, put a spoonful of filling in it. Collapse to make a ball.

Step 5. Make balls from whole potatoes.

Step 6. Grease a baking dish with oil, put balls in it and put in the freezer for half an hour.

Step 7. Place the dish in the oven. Bake until golden brown.

Dumplings with feta cheese

• 3 boiled potatoes
• ½ cup flour
• 1 egg
• 70 g feta cheese
• salt and pepper
• 2 tbsp. l. ghee

Photo: Shutterstock.com

Step 1. Pass the potatoes through a meat grinder.

Step 2. Add flour, egg to potatoes, mix thoroughly. Season with salt and pepper.

Step 3. Shape the potatoes into finger-length rollers.

Step 4. Make circles from the rollers, put grated cheese on each and pinch.

Step 5. Dip the resulting dumplings in boiling water, cook until they float up, discard in a colander and pour with melted butter.

Years passed and our ancestors saw through this overseas vegetable, today we have dozens of options for what can be made from potatoes. We know how to cook potatoes in a country style, how to cook potatoes in French, how to cook potatoes in sour cream, baked and fried potatoes. Potato recipes in some families make up half of the menu. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious, combined with a variety of products. There are few people who do not like potato dishes. Almost everyone quickly knows what to cook from potatoes: fry or boil in a uniform. Usually, cooking potatoes is straightforward. We know very well what can be made from potatoes. But how to cook potatoes deliciously is of interest to many.

Many people like potatoes, but traditional potato dishes often get bored, so the housewives sooner or later wonder what to cook non-trivial and tasty from potatoes. For example, it can be potato chips at home, stuffed potatoes, potato pancakes. But of course this is not all that can be prepared from potatoes. Boiled potatoes in their uniforms or just boiled potatoes are recipes that even a child can cook. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven, and potatoes in a double boiler. Steamed potatoes, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the recipes here can be cited as follows: potato pears, gratan, hunting potatoes. But these are more complex recipes for cooking potatoes, even festive potato dishes. Also worth mentioning are the various potato salads, side dishes, snacks and other delicious potato dishes. We mean, for example, such potato dishes like potatoes with cheese, potatoes in bacon, potatoes with bacon, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes in bacon, potatoes with cheese. Another option for how to cook potatoes deliciously is to boil the potatoes in milk. It has a very delicate taste. Also, potatoes in milk are cooked in the oven, baked with cheese and spices. The potatoes are delicious when cooked with spices. For example, these are potatoes with rosemary.

Despite the fact that potatoes are difficult to spoil, if you have chosen some original potato recipe, we recommend that you cook it with our photo tips. Choose dishes from potatoes with photos, recipes from potatoes with photos, potatoes recipes with photos, potatoes recipes with photos, and cook potatoes for health.

Traditionally, the hostess's cold potatoes are simply fried and served as a side dish. But you can also make mashed potatoes from it. To do this, pour a small amount of boiling water over the potatoes, cover the dishes with a lid, boil for 3-4 minutes, then wipe the potatoes through a sieve or mash, add a little hot milk, butter and mix everything thoroughly.

Leftover potato cutlets

Heat the remaining potatoes slightly, rub through a sieve or mince, add a raw egg, salt, mix everything, form those cutlets, bread them in breadcrumbs or flour and fry in ghee. Top with melted butter when serving. Mushroom, sour cream, onion or tomato sauce can be served separately.

Cold potato cutlets with meat

Pass cold potatoes (200 g) with boiled or stewed meat (70 g) through a meat grinder, add fried onions (15 g), mix everything, salt and pepper to taste, add a raw egg, flour (10 g) and all over again | interfere. Shape the patties, bread in breadcrumbs and fry in hot fat until light golden brown. Submit with | sour cream, mushroom or tomato sauce.

Cold potato cutlets with fish

Pass cold potatoes (200 g), fish fillets (100 g) and sautéed onions (30 g) through a meat grinder, add flour (10 g), ground crackers (20 g), butter (20 g), salt, pepper, put sour cream (30 g), egg yolk and mix everything thoroughly. Form cutlets from the resulting mass, bread them in breadcrumbs and fry until golden brown. Serve with white or tomato sauce.

Cold potato cutlets with mushrooms

Mashed potatoes (200 g) as described above, add raw egg, flour (10 g), fried onions (20 g), chopped stewed mushrooms (50 g), salt and pepper, mix everything thoroughly, form cutlets, pan them in breadcrumbs and fry in vegetable oil. Serve with mushroom sauce.

Potato cutlets with cheese

Pass the potatoes (200 g) through a meat grinder, add the beaten raw egg, I finely grated cheese (40 g), flour (10 g), salt, pepper, mix everything and form the cutlets, bread in flour and fry in vegetable oil until the formation of a golden brown crust. Serve with vegetables.

Such cutlets can be prepared by replacing the cheese with fresh cottage cheese (40 g). Serve them with sour cream or sour cream sauce.

Potato cutlets with rice

Pass the potatoes (200 g) through a meat grinder or sieve, add boiled rice (30 g), boiled carrots (60 g), chopped and fried onions (30 g) in butter, salt, put finely chopped parsley and dill , mix everything thoroughly, shape the cutlets and fry them until golden brown. Serve with sour cream or mushroom sauce.

Potato cutlets with feta cheese

Pass the potatoes (200 g) through a meat grinder, mix with grated feta cheese (50 g) and boiled rice (20 g), add fresh eggs (2 pcs.), Finely chopped parsley, pepper and mix everything thoroughly. Form cutlets from the resulting mass, roll them in flour, moisten them in a beaten egg and fry in vegetable oil until golden brown.

Apple cutlets

Pass the potatoes (200 g) through a meat grinder, add the egg, peeled and coarsely grated apples (50 g), mix everything, form the cutlets, bread them in breadcrumbs and fry on both sides until golden brown. Serve with sour cream or raw vegetable salad.

You can cook potato cutlets with grated and stewed pumpkin.

Garlic cutlets

Pass the potatoes (200 g) through a meat grinder along with a loaf soaked in milk, add salt, pepper, flour (15 g), egg yolk, chopped parsley and dill, crushed garlic (5 g), a little nutmeg, and then whisk in foam protein. Make balls from the mass, place them in rows on a greased baking sheet and bake in the oven. Pour the cutlets with melted butter and sprinkle with herbs.

Potato cutlets with cabbage

Pass the potatoes (200 g) through a meat grinder along with stewed cabbage (200 g) and sautéed onions (200 g), add the egg, salt, mix everything, form the cutlets, bread them in breadcrumbs and fry in vegetable oil. Serve with milk or sour cream sauce.

Potato casserole

Pass the potatoes (200 g) through a meat grinder, add hot milk (0.5 cups), grind, put on a frying pan greased with butter (15 g) and sprinkled with breadcrumbs, smooth the surface of the mashed potatoes, pour an egg mixed with sour cream (80 g) or milk , and bake in the oven until golden brown. Serve with sour cream, sour cream or mushroom sauce.

Casserole with vegetables

Pass the potatoes (250 g) through a meat grinder, add 1 egg. Stew carrots (40 g) and zucchini (40 g) separately, mix with toasted onions (30 g). Put a layer of potatoes in a greased frying pan, on which - vegetables, sprinkle with breadcrumbs, pour sour cream and bake in the oven. Serve with sour cream and chopped herbs.

Potato casserole with cheese

Pass the potatoes (250 g) through a meat grinder, salt and pepper, add nutmeg, 30 g of grated cheese, a beaten egg, warm milk (0.5 cups) and mix everything thoroughly. Rub the ceramic dishes with garlic, grease with oil, put the prepared mass into it, sprinkle with 20 g of grated cheese, put a piece of butter and bake in a preheated oven for 25-30 minutes. You can make a bryndza casserole.

Dumplings with feta cheese

Pass the potatoes (200 g) through a meat grinder, put on a board sprinkled with flour, add an egg, flour (0.3 cups), knead the potato dough, shape it into rollers with a diameter of 3 cm, cut into small pieces, make circles out of them, on each put grated cheese (0.3 cups), pinch the edges, giving the circles the shape of a ball. Dip them in boiling salted water and cook, covered, until tender. Throw the finished knels in a colander, let the water drain, put on a dish and pour with melted butter.

You can not just serve as a side dish, because it often serves as the basis for more interesting and original dishes. We will analyze some of the boiled potato dishes further.

Boiled potato pancakes

Ingredients:

• potatoes - 600 g;
• milk - 1/3 tbsp.;
• grated hard cheese - 2/3 tbsp.;
• egg - 1 pc.;
• flour - 3 1/2 tbsp. spoons;
• green onions;
• salt, pepper - to taste;
• vegetable oil.

Preparation

Boil the potatoes until cooked and grind in mashed potatoes with milk. Add to the egg and flour (3 tablespoons) and knead a homogeneous dough. Add hard cheese, salt and pepper to the dough. Divide the dough into 12 portions, each of which is rolled into a ball. Using your palms, flatten the balls into pancakes and roll them in the rest of the flour.

Heat vegetable oil in a frying pan and fry potato pancakes on both sides until golden brown. Serve the dish sprinkled with green onions and garnish with sour cream.

Boiled potato casserole

Not infrequently we wonder what to cook from boiled potatoes. The remains of this wonderful tuber are often found in our refrigerator, if after a meal you have a surplus of, say, mashed potatoes, do not rush to serve it as a regular side dish, but use it to make casseroles.

Ingredients:

• mashed potatoes - 2 tbsp.;
• sour cream - 1/2 tbsp.;
• salt, pepper - to taste;
• onions - 1 pc.;
• bell pepper - 1 pc.;
• butter - 8 tbsp. spoons;
• grated hard cheese - 1 1/2 tbsp.;
• boiled potatoes - 4 pcs.;
• bacon - 6 slices

Preparation

Preheat the oven to 180 degrees. Grease the casserole dish with oil and evenly distribute the mashed potatoes over it. Grease a layer of puree with sour cream on top and sprinkle everything with salt and pepper.

Cut onions and bell peppers into rings and simmer until soft in butter. Spread the sautéed vegetables with another layer of the casserole. Cover the vegetables with slices of boiled potatoes. This is not necessary, you can, for example, replace whole tubers with mashed potatoes. Now top off the casserole with butter, salt, pepper and grated cheese. We put the dish in the oven for 25-30 minutes. Fry the bacon until crisp, chop and sprinkle on the finished dish.

Dill boiled potato recipe

Ingredients:

• potatoes - 6 pcs.;
• butter - 2-3 tbsp. spoons;
• salt, pepper - to taste;
• dill, parsley - 1/2 bunch each.

Preparation

Wash the potatoes, cut them in half if necessary and put them in a pot of water. Bring the water to a boil and cook the tubers for 15-20 minutes, until soft. For 3-5 minutes before readiness, generously salt the water. Drain the water from the boiled potatoes and fill it with butter. Add chopped greens to taste, a little ground pepper and serve the garnish to the table.

If you want to cook boiled potatoes in a slow cooker, then put the peeled tubers in the bowl of the device filled with water and set the "Cooking" mode for 40 minutes. If "Cooking" is not in the list of multicooker functions, then replace the "Baking" mode for 50 minutes.

Boiled potato salad

Ingredients:

Preparation

Boil the potatoes in their skins until cooked, then let the tubers cool, peel and cut them into slices. Boil the eggs hard-boiled and cut into large slices. Cut the bacon into strips and fry until crisp in a frying pan without oil. Mix all the ingredients of the salad together, sprinkle with chopped onions and season with a sauce made from a mixture of mayonnaise, mustard and garlic passed through a press.