Chicken cooked in foil in a slow cooker turns out deliciously juicy and tasty. It can be served both for a daily dinner table and for a festive feast. And as a side dish, boiled potatoes, buckwheat, rice or pasta are ideal.

Chicken whole in foil in a slow cooker

Ingredients:

• chicken - 1 pc.;
• sour cream - 150 ml;
• garlic - 5 cloves;
• vegetable oil - 20 ml.

Preparation

Before you start cooking chicken in foil in a multicooker, the bird must be thawed and processed. Then we rub the carcass with spices and garlic squeezed through a press. After that, cover the chicken on all sides with oily sour cream and put it on a sheet of foil. Wrap it tightly, pressing the edges well, and leave it to soak for 30 minutes. Next, we shift the workpiece into the multicooker bowl, smeared with vegetable oil. We close the device with a lid and select the “Baking” program on the display.

Chicken with potatoes in foil in a slow cooker

Ingredients:

• chicken - 1 pc.;
• onion - 2 pcs.;
• potatoes - 500 g;
• - taste;
• spices;
• lemon juice to taste.

Preparation

So, we process the chicken, cut it into pieces, season with spices and lightly brown in a pan in oil. Peel and chop the potatoes into large slices. Cover the multicooker bowl with a sheet of foil, spread the potatoes, chopped onion rings, and chicken in an even layer. Sprinkle everything with seasonings, cover with foil on top and bake the dish, choosing the "Baking" program for 45 minutes.

Chicken baked in foil in a slow cooker

Ingredients:

Preparation

We wash the chicken fillet and wipe it dry with a towel. Then put the meat in a bowl, fill it with mayonnaise, sprinkle with spices and rub with chopped garlic. Squeeze the juice from half a lemon and mix thoroughly. Cover the top with cling film and remove to marinate in the refrigerator for about a day. After that, carefully shift the chicken pieces, wrap them tightly and send the bundle into the multicooker bowl. Add some water to the bottom, close the lid of the appliance and set the “Baking” program for 25 minutes. After the sound signal, switch to the "Heating" mode and simmer the chicken fillet in foil in a slow cooker for another 35 minutes.

Ingredients:

• 6 chicken thighs
• 100 gr mayonnaise
• 0.5 tsp turmeric
• 2-3 cloves of garlic
• ground black pepper
• 1/2 lemon

Chicken is one of many favorite, relatively inexpensive and generally available types of meat, from which you can prepare a wide variety of dishes, and everyone can choose a part of the chicken to their liking. It can be dietary white breast meat or more fatty and high-calorie chicken legs. Everyone knows that meat cooked in a multicooker is especially tender and juicy, it just falls off the bones, it is almost impossible to overexpose it.

It is very easy and convenient to cook chicken in foil in a multicooker. The foil leaves all the flavors inside, and the chicken cooks in its own juice. You can use any marinade you want. If you add, along with the rest of the spices, a little ground turmeric, the dish becomes a pleasant yellow color.

I offer the site readers a simple recipe for chicken thighs in foil. The meat turns out to be incredibly tender, juicy and aromatic, and the next day it becomes even tastier. I cooked chicken in foil in the VES Electric SK-A12 multicooker.

Cooking method

1. 
   Prepare the required foods. Wash chicken thighs under the tap and drain. Instead of mayonnaise, you can use sour cream, unsweetened yogurt or kefir.
2. 
   Transfer the chicken to a suitable bowl. Add mayonnaise and chopped garlic.
3. 
   Season with salt, spices, add turmeric. Squeeze the juice out of half a lemon, keeping the seeds out of the bowl.
4. 
   Mix everything thoroughly so that each piece is covered with marinade. Cover the top with cling film and refrigerate. Marinating time - up to 2 days, the longer, the better, so the meat will turn out to be more tender and aromatic. Be sure to periodically stir the contents of the bowl so that the process occurs more or less evenly. Do not leave for longer than 48 hours, otherwise chicken thighs may start to deteriorate. If time is short, it is quite possible to marinate for 2-3 hours, but then there is no need to put it in the refrigerator.
5. 
   Place the chicken pieces on the foil with the remaining marinade.
6. 
   Wrap everything tightly, preferably in two layers. It is necessary to ensure that the joints of the foil are only on top, otherwise all the aromatic juice formed during the cooking process will flow out and the dish will no longer turn out so tasty. Transfer the bundle to a slow cooker, pour a glass of cold water. Close the lid and set the “Baking” mode to 25 minutes. During cooking, periodically check that the liquid has not boiled away and add little by little as needed.
7. 
   After the sound signal, the miracle saucepan will turn off. Do not open the lid and leave the contents of the multicooker for another 30-60 minutes. Due to the long-term maintenance of the temperature, the process will continue, but at a lower level. This will make the chicken very juicy and tender.
8. 
   You can serve chicken baked in this way in a slow cooker with any side dish, adding fresh vegetables. Bon Appetit!

When baking the chicken, a lot of delicious meat juice will gather in the foil, which can be used as a gravy for side dishes. For those on a diet, the mayonnaise in this recipe can simply be replaced with low-fat sour cream or natural yogurt. The sauce will still be delicious.

Time: 70 min.

Servings: 2

Difficulty: 2 out of 5

Simple and delicious chicken recipes in foil in a slow cooker

My husband tries to adhere to proper nutrition and strictly monitors the diet of the whole family, so chicken in foil in a slow cooker is often on our table.

Chicken can be fried, stewed, baked, or steamed. Most often, in my recipes, the main component is the breast, but sometimes I cook the legs too, I can walk around and bake a whole carcass.

But lately, our priority has been chicken in foil in a slow cooker, or rather, its breast. This food turns out to be very soft and tender, and the aroma generally makes you forget about everything except food.

Ingredients:

Cooking technology

Step 1

We wash the meat and dry it. Place it on the foil and make several punctures with a knife. Now you need to rub the meat with salt and spices.

You can just put the garlic on top, or you can push it into the pockets that you made with a knife.

Step 2

Rub the vegetable oil all over the breast. Lemon should be placed on and under the meat. Now you need to wrap the foil, you need to do this carefully enough, otherwise it may break.

Step 3

We send the resulting envelope into the multicooker bowl and set the “Baking” mode in the “miracle oven”. Set the time for about an hour, maybe a little more.

Step 4

After the signal, we take out the hot envelope and open it. Believe me, not only all your household, but also neighbors will flock to the kitchen for such a scent.

This breast goes well with any side dish, but it goes best with fresh vegetables.

Chicken in sour cream-tomato sauce

What is required

• A pound of chicken fillet.
• Two spoons of tomato sauce.
• Fifty grams of sour cream.
• Twenty grams of Provencal herbs.
• Salt.
• A little black pepper.

Cooking technology

Step 1

First of all, prepare the sauce. To do this, you need to mix the tomato with sour cream and spices. These products can be replaced with identical ones. Instead of sour cream, mayonnaise will do, and instead of Provencal herbs, any others, as long as they are combined with chicken.

Step 2

Rinse the fillets and pat dry with paper towels. The meat must be marinated in the resulting sauce. To do this, coat the fillet with it and let it stand for half an hour. During this time, it will be perfectly saturated with aroma.

Step 3

Wrap the meat in foil and place in a slow cooker. The seam should be at the top.

Set the Baking program (the temperature should be one hundred and fifty degrees). Now for about forty-five minutes you can go about your business. You can add a little water during cooking. This will not change the taste at all, but you will be sure that nothing will burn on you, although I do not.

Step 4

When the specified time has passed, remove the bundle from the "miracle oven". The dish is ready and the fillet has given juice, I water it with any side dish. Such a dish can be served hot, or you can cool it down and use the fillet instead of sausage for sandwiches.

Shins in foil

With the current rhythm of life, many women have no time at all to prepare delicious dishes. But we will always find a way out.

Some housewives always have chicken legs in the freezer for an emergency. And if there is a multicooker in the kitchen, then in general many problems have been solved. Such an assistant will save a lot of time and help you prepare delicious food.

What is required

• Ten pieces of chicken drumsticks.
• A pair of onion heads.
• Salt with pepper.
• Some greenery.
• Three glasses of water.

Cooking technology

Step 1

Wash the chicken legs well. If they are frozen, then add ten minutes to the time of cooking in a multicooker. Cut pieces forty centimeters long from a roll of foil. Rub the legs with salt and pepper and place them equally on the cut sheets (about five).

Now sprinkle all this with herbs. Place the onion, cut into rings, on top.

Step 2

Step 3

We put the bundles in it on top of each other.

The holes should be at the top. Set the "Steam cooking" program and wait forty minutes.

This food turns out to be very tender, moreover, it is low in calories. My whole big family is wildly delighted.

See another variation of this dish in the video below:

Cooking time - 1 hour 20 minutes.

Multicooker from the Redmond company is different. There are many models with a fairly large bowl volume. In them, you can easily prepare a dish for the whole company or the whole family.

Take, for example, the Redmond RMC-011 model. It is excellent in various ways. Such a multicooker has sufficient power, stylish design, a wide range of programs and a large volume.

All this allows you to easily cook chicken baked in foil in it. How exactly can this dish be made? We will tell you about this further.

Ingredients for cooking chicken baked in foil in a Redmond multicooker

• Chicken - 800 grams.
• Salt, spices to taste.

The method of cooking chicken baked in foil in a Redmond multicooker

1) Rinse the chicken well, rub it with spices to your liking, wrap it in 3 layers of foil, and then put it in a multicooker bowl.

2) Close the lid of the kitchen appliance, press “Menu”, set the “Baking” program, use the timer buttons to set the cooking time at around 1 hour and 20 minutes (1 hour when powered from a 220V home network).