Pancakes and Pies on old yeast dough. What to cook from the leftover yeast dough Yeast dough left what to do
Pancakes on old dough.
For the first time, I made pancake dough at night, in which about 1/4 was the old yeast dough (I made the old dough sponge, 48 hours before the new one, it spent most of the time in the refrigerator). I added unheated milk to the old dough in a bowl and vigorously loosened the dough in the milk with a fork. I added salt, sugar, vegetable oil to the bowl, and blurted it out. I poured sifted flour, stirred with a fork, added flour to make the dough look like a rather thick sour cream, mixed with a fork until it was close to smoothness. Cover it with a wet, double-folded cotton non-terry towel and put it in the refrigerator on the bottom shelf.
In the morning I took out a bowl, the dough came up almost twice a night. Left in the kitchen, bubbled after 2 hours.
She baked in a very preheated frying pan with very hot vegetable oil. I took the dough with a wet tablespoon and let it fall freely from the spoon onto the frying pan, so the pancakes are irregular in shape, but so tasty. After putting the dough on the pancakes in the pan, I reduced the heat to medium, after turning the pancakes over, I reduced the fire to low (otherwise how would I photograph them in the pan? :)). I turn them over to the other side, starting with the smallest pancake, and ending with the largest.
Vkuuusnye ... I like to sprinkle them with cinnamon.
Old dough pies.
Dough
A mixture of old dough with milk (In a bowl, in which there was some pancake dough (for one large pancake), she poured about 1/2 cup of milk, let it stand under a damp towel. When the mixture bubbled, I added the rest)
~ 4.5 cups flour (I knead with my hands to feel the dough and not sprinkle flour)
1 cup (240 ml) milk
1/4 cup vegetable oil
1 tsp salt
3 tsp Sahara
black pepper
Filling
1/2 large head of cabbage
4 large eggs
salt
black pepper
nutmeg
I mixed everything for the dough. I kneaded it with my hands until smooth and kneaded a little more to get a soft dough that does not stick to the hands. Shaped the dough into a ball, covered the bowl with a wet non-terry towel, left it to come up.
The dough grew about 2.5 times with sets.
I cheated twice.
I pinched off pieces of dough for pies from the total mass of the dough, rolled them into balls, let a drop come up again (while I was molding everything, the first ones had already come). She did not roll it out with a rolling pin, but spread it out with her hands. All the same, it turned out subtly enough and there was no "dome" in the finished pies.
Chopped the cabbage, blanched in boiling salted water, threw it in a colander, let it drain and cool completely.
Hard-boiled eggs, peeled, cut. I added cabbage, salted, added pepper and nutmeg, so that the filling had a strong-pronounced taste. Has cooled the filling completely.
She formed pies, allowed them to distance for 1 hour.
Greased the pies with milk before baking.
Baked for 22-24 minutes in the middle of the oven at 180 C, on baking sheets lined with baking paper. Chilled on baking trays on a wire rack to cool baking.
The pies are delicious, the dough is thin enough. 
Yeast dough left over from pies! What can you do? and got the best answer
Answer from Olga Armisheva [active]
tortillas
Answer from Xina Markesh[guru]
pizza
Answer from Yotarushka Izvergil[guru]
Freeze next time.
Answer from Moon*)[newbie]
cakes with honey 🙂
Answer from Larisa Serafimina[guru]
Roll out, grease with butter, sprinkle with sugar and cinnamon (poppy seeds), roll up and cut in 3-4 cm. Close one edge, straighten the other - you get buns in the form of roses.
Answer from Juicy fruit[guru]
If I have dough left, I make sweet pies (filling any jam), or I just fry the rolls.
Answer from Tatiana Larina[guru]
dilute with milk and bake sour thick pancakes. then grease with unrefined butter and sprinkle with sugar.
Answer from Victor[guru]
Pampushki with garlic
Preparation of the recipe for Pampushki with garlic:
1) In half a liter of milk, dry yeast (in my granules) must be dissolved. The milk must be preheated, it must be warm, but not hot. If yeast is added to hot milk, it will not swell. After 15 minutes, add sugar, salt, butter, flour, knead the dough in a food processor and let it stand warm for 50 minutes (hour). The dough increases very much in volume, initially I had the dough on the floor of the pan, as a result, it kicked out through the top.
2) Pieces of dough, the size of a small chicken egg, pinch off and knead well in hand. If necessary (so as not to stick) - add a little flour. We sculpt a ball and leave it on the table. So we sculpt the required number of balls of the same size. Scissors need to make cuts (cross).
3) After 15 minutes, our donuts should double in size. Carefully put them on a baking sheet (I line the baking paper). The baking time is 30 - 35 minutes, I am guided by the golden crust. Temperature + 185 degrees.
4) Put the finished donuts in a wide dish.
5) Press the garlic through a press, mix with butter (melt the butter) and grease the donut with this fragrant mixture.
Ingredients for the Garlic Pampushka recipe:
flour 850 gr, 2 eggs, sugar 1.5 tbsp. spoons, a pinch of salt, 75 gr. butter, half a liter of milk, 2 teaspoons of dry yeast. Garlic, butter for greasing ready-made donuts.
Answer from Klava Ruberoid Shiferova[active]
to make sausages in dough, or sweet roses: roll out the dough, coat the dough with previously melted butter and sprinkle with sugar, then roll the dough into a tube and cut the tube like a sausage, press the cut pieces on one side with your fingers to the center and put this place on the curtain and bake
Answer from User deleted[guru]
Small Napoleon cake.
Answer from Olga[guru]
Put in the freezer for next time
Answer from Tina kelven[guru]
Roll with any filling, for example, with a nut: chopped nuts, 2/3 of the volume of nuts - sugar, 2 tbsp. tablespoons of cocoa, a pinch of salt, vanilla sugar, a beaten raw egg. Stir the nuts with sugar, vanilla sugar, salt, add an egg (leave a little egg mass to grease the roll) - mix. If it is too dry, add a couple of tablespoons of water. Roll out the dough, distribute the filling evenly over the layer, on one side leaving 2 cm without filling (roll this edge thinner and grease with an egg). Roll up into a roll: first bend the sides by 2 cm, and then roll up to the end, put on a baking sheet greased with vegetable oil and allow to distance for 20 minutes so that the dough comes up. Grease the roll with an egg and bake until tender.
Answer from 2 answers[guru]
With all the wealth of pastries that can be purchased in any supermarket, any housewife sometimes wants to pamper households with her own pastries.
The word itself, what is it: "baking"! Delicious, fragrant, aromatic and homely cozy. Yeast dough is perfect for delicious homemade baked goods. You can buy it ready-made in the store, you can cook it yourself.
Dissolve 50 grams of yeast in one and a half to two glasses of warm milk, add a glass of flour. The dough should be like sour cream in consistency. This mixture (called dough) is placed in a warm place for 1.5 hours.
Then eggs are introduced into it (4-6 pieces are needed), 1 glass of sugar - if the baked goods are sweet, if not, then 2 tablespoons are enough. Add 200 grams of butter or margarine, 0.5 teaspoon of salt. Flour is sifted through a sieve (4.5-5 cups will be needed) and poured into the dough.
The resulting dough must be kneaded, adding a little flour, until it sticks to your hands. The dough must be kneaded for a long time, at least 15-20 minutes, so that it is filled with air.
After that, the test must be allowed to come up again. They put it in a warm place for a couple of hours, covered with a napkin. When the dough has come up, you can start cooking.
What the hostesses have not come up with for the centuries-old history of yeast dough! Pies, donuts, pies and pies, cheesecakes and pies, rolls and bagels - just countless.
A sausage dough is perfect for a hearty breakfast. The dough is divided into several parts (according to the number of sausages). Roll out the pieces of dough so that you get thin ribbons with which you can wrap the sausages. Swaddled sausages are laid out on a greased baking sheet, after 30-40 minutes they will be ready. If the dough is rolled out not into ribbons, but into square "rags", then stew or sauerkraut can be added to the sausage. You can take such a sausage in the dough for lunch, give your child to school.
For a family meal, you can prepare a fish pie with potatoes. The dough is rolled out in a thick layer, placed in a greased frying pan. Reconciliation is placed in thin slices of potatoes. The next layer is fish deboned, then onions, cut into rings. Top it is necessary to close the pie with a second layer of dough, pinching along the edges. In an hour, which the cake will spend in a hot oven, simply unearthly smells will spread through the apartment!
If the hostess has time, then you can cook chicken. For him, you need to fry 6-8 pancakes and cook several minced meat: the first is rice mixed with chopped herbs; the second is mushrooms fried with onions and carrots; the third is boiled chopped chicken.
One half of the yeast dough is rolled into a large thin cake, a pancake is placed on it, the first minced meat is on top of it, so all the pancakes are laid out, interspersed with different minced meat. When all the pancakes and minced meat are stacked, everything is covered with the second half of the yeast dough. It splits at the edges - and in the oven for 50 minutes.
But yeast pies can be prepared with any filling! Meat, chopped herbs with an egg, cottage cheese, jam and jam, mushrooms, berries - everything will do. You can even make several fillings in small quantities and make pies to everyone's taste. And in order not to confuse them later, you can make them in different shapes.
It also happens that you need to cook something very quickly from purchased yeast dough. An excellent solution is cheesecakes. The dough is divided into small balls, they are rolled out, cottage cheese is placed in the center.
Another quick recipe is apple and cinnamon roll. Apples cut into thin slices and sprinkled with cinnamon are laid out on a rolled layer of toast. The dough is rolled up and put into the oven for 40-55 minutes.
Family members and egg pies will be appreciated. The dough is rolled into small boats with a depression in the center. Gently drive a raw egg into it - and into the oven. After 40 minutes, the pies will be ready.
It's even easier to make buns. The dough is formed into balls, laid out on a greased baking sheet. Sprinkle each bun on top with sugar or poppy seeds, sesame seeds.
Whatever is prepared from yeast dough, baked goods will delight everyone: the hostess, family members, and guests. Each hostess has a lot of secrets to make the baking lush and tasty. But they are all united in one thing: yeast dough should be done in a good mood, without fuss and bad thoughts.
WHAT TO PREPARE FROM THE REMAINS OF THE TEST
Often you bought or made your own yeast dough, cooked the desired pie and you have a piece of dough, which is called "neither here nor there." And there is not enough for the second pie, and the filling is over, and you don't know what to cook from the rest of the dough. For such cases, take advantage of the advice from the chef. From a small amount of dough, you can make products without filling, and special troubles can be buns, pretzels, bagels, crackers, which can be prepared not only from the remains of bread, but also from the remains of yeast dough. It's good if you have left then the pastries will turn out even tastier.
Prepare crumpets or tortillas from the rest of the dough
Homemade simple, let them get only 2-3 small sizes. Divide the rest of the dough into equal parts and shape them into a ball. Then roll out the dough in the form of a flat cake 1.5-2 cm thick. Chop the center of the cake so that the cake does not lose its shape during baking, and after baking it has an appetizing patterned appearance. Put the formed cakes on a baking sheet and let stand for 15 minutes. Then put in the oven and bake until tender.
Yeast dough pretzels
Small pretzels are something that can be made from a small piece of dough. Put the dough on the table, sprinkled with flour and, giving it the shape of a ball, roll it into a rope so that the middle is wider than the ends. The rolled tourniquet must be laid on a baking sheet and shaped into a pretzel; on top, the pretzel can be decorated with a Christmas tree cut from the remains of the dough. A pretzel can be woven from three plaits in the form of a pigtail and also bend the resulting braid into a pretzel in the form of a heart.
The pretzels on the baking sheet should be allowed to stand for 30 minutes, during which time the pretzels will increase in volume and become fluffy after baking. Prepared pretzels should be greased with a beaten egg and sprinkled with chopped nuts, or then put in the oven and bake for 30 minutes at a temperature of 200-210 degrees. If the pretzel is not sprinkled before baking, it can be sprinkled with powdered sugar after baking.
You can also use leftover dough to make the cones. To do this, roll out the dough into a layer 5-6 mm thick, cut into pieces in the form of a wedge. Useful advice from the chef, to make it easier to make wedges for bagels of the same size, the dough layer should be given a round shape and cut into even segments. Then roll each wedge into a roll. If you have marmalade or candied fruits, you can put them on the wide edge of the wedge and you will get filled horns. Place the horns on a baking sheet, bend the horns into a crescent shape. To make the baking varied, the outer side of the bagel can be cut with a knife. Let stand and bake at 240 degrees for 20 minutes. Sprinkle ready-made horns from the remains of the dough with powdered sugar, even without filling, they are perfect for tea.
Yeast dough fingers. You don't need a lot of dough on your fingers, so you can easily make them from the dough leftovers from making pies if there was not enough filling. Roll the dough into a rope and cut into small pieces, shape each piece into a ball, and shape the ball into a finger 8-12 cm long. Dip the fingers in melted butter and put on a baking sheet, in rows. Allow fingers to distance for 50-60 minutes and bake at 220 degrees for 20-25 minutes.
Dough figurines for children. From the remains of the yeast dough, you can make figures in the form of animals, birds, flowers and mushrooms. It is easy to make fish or cherries on a twig and even a squirrel. You need to add a little flour to the rest of the dough to make it steeper, then the figures will turn out more natural. Roll out the dough into a layer 8-10mm thick and cut out of it with tin molds or mold with your hands, whatever figures you want. Put the finished figures on a baking sheet and grease with an egg. You can decorate the figures by sprinkling with grated nuts, poppy seeds or raisins.
The figures should be allowed to distance themselves for a while, until they rise well and take their natural shape. Then you can bake in a preheated oven at 220-230 degrees for 15 minutes.
Homemade dough croutons
Croutons can be prepared not only from but also from leftover yeast dough, of course the dough can be put in the freezer until next time, but it is better to use it. After all, you can make excellent croutons that can be served with tea or . This is especially interesting for children.
Roll out the dough into bundles of 10 cm and place on a baking sheet, press down on their edges, allow to distance until they rise well. Brush with a beaten egg. Then bake at 220 degrees until tender. Allow ready-made harnesses to stand for about a day. The next day, cut the plaits into thin slices and spread them on a dry baking sheet, dry for 20 minutes at a temperature of 190 degrees in the oven.
You can make croutons with raisins if you mix it in the remnants of the finished non-rich dough. You can make croutons with sugar if the dough is simple. To do this, after cutting the rope on one side, the slices of crackers should be dipped in a mixture of milk and eggs (1 egg per 0.5 cups of milk) and dipped in sugar, and then put on a baking sheet to dry with the sugar side up.
Small cinnamon buns
If you have some dough left and cinnamon, you can make buns. Divide the dough into small pieces and give them a rounded shape. Shake off excess flour. Pour sugar mixed with ground cinnamon on a plate. Dip the balls of dough in sugar and press a little so that they are half covered with the mixture. Then put the buns on a greased baking sheet, sprinkled side up. In the center of each bun, make a dent with your finger and put in it jam cherries or candied fruits. The buns should be allowed to stand, then baked at 210 degrees for 20 minutes.
There are several types of yeast dough: classic, butter and flaky. What to cook from it depends on what kind of dough the hostess prefers.
Classic is a dough with a low amount of sugar and fat. His taste is also classic bread. This dough makes excellent homemade bread or pizza. The base of a regular yeast dough is yeast (1 tablespoon) and flour (3 cups). Add salt (1 teaspoon) and quite a bit of sugar (1 tablespoon) - to "establish" the yeast. If you pour a couple of tablespoons of vegetable oil into this dough, it will become more elastic and perfect for pizza. Knead the same dough in soda water and add olive oil - here is the basis for the Italian foccaccha bread. After spreading the dough in the form of a cake on a sheet, make indentations in it with your fingers. Next, brush the surface with melted butter and sprinkle with coarse salt, crushed garlic and finely chopped dill. After baking, you will have aromatic and delicious Italian bread on your table.
- Mix 4 tablespoons of yeast with one glass of warm milk. Add 1 cup sugar and 1 cup flour. It will be a dough, and let it ferment.
- Whisk 4 eggs with six tablespoons of sugar and half a teaspoon of salt while the dough is fine.
- Mix the dough and egg mixture and add 150 grams of margarine, softened until creamy.
- Pour flour into the base for the dough, it will need 1.3-1.8 kg. Let the dough sit twice and then start cooking.
If you have learned how to make yeast dough and bake bread, rolls and pies from it, now you will always have fresh homemade cakes on your table. Bon Appetit!