For the dough, add sugar and an egg, beaten until smooth with salt, to milk at room temperature. Stir until smooth.

Grind the yeast with flour. Combine with milk mixture, stirring constantly until smooth. Add softened butter and knead the dough. Leave it to rise in a warm place, 45 minutes. Knead quickly and let rise again, 30 minutes. Knead again and roll into a round layer. Place it in a heat-resistant round mold with a diameter of 22 cm. Form sides 3-4 cm high, cut off the excess. Leave on the kitchen counter until ready to use, covering the pan with a towel.

Coarsely chop the strawberries. Add sugar and starch, mix. Transfer the berries to the dough base.

Combine the remaining dough, mix and roll into a thin layer. Cut into thin strips and make a wicker lattice out of them. Brush it with beaten egg yolk until smooth. Bake in the oven at 180-200 °C, 35-45 minutes. Serve warm or cold.

June is the month when strawberries rule the roost. I just want to eat it straight from the garden, velvety and aromatic. But strawberries are delicious not only fresh: they make an excellent pie filling. Today we invite you to bake strawberry pie from yeast dough. Of course, you will have to tinker with this pie in the kitchen for quite some time. But the result will not disappoint you! See below our step-by-step recipe with detailed photos of the cooking process.

Ingredients to make strawberry pie:

• fresh strawberries - 1 kg
• margarine or butter - 200 g
• flour - 1 kg
• eggs - 2 pcs.
• milk - 0.5 l
• sugar - 400-500 g
• dry instant yeast - 11 g
• starch - 2 tbsp.
• universal baking powder for all types of baked goods - 1 pack
• salt - 0.5-1 tsp.

Recipe strawberry pie:

Heat the milk slightly and pour into a small saucepan. Add about 12 teaspoons of sugar and all the salt specified in the recipe there. Break the eggs. Stir.

Gently sift the flour into a large bowl through a sieve. This gives the dough airiness and softness.

Add yeast and baking powder, stir.

Pour the milk mixture into the flour in a thin stream. It is better to mix with your hands so that there are no lumps.

Melt margarine (butter) in a saucepan over a water bath (or in the microwave, this will take about 2 minutes). An alternative is to simply remove it from the freezer long before preparing the pie. Mix softened margarine into the dough.

Knead the dough until it is completely smooth and comes away from your hands. If you don’t want to lag behind, add refined sunflower oil to your hands.

Throw the finished dough into a bowl or onto a board ten times. The more it beats, the tastier the baked goods will be. Then place the dough in a bowl and cover with a kitchen towel. Let it sit like this for about an hour. If you want to speed up the fermentation process, you can place the bowl in a slightly warm oven or in the sun.

After an hour, punch down the dough and let it ferment again. He has to rise again.

While the dough is rising, you can start filling the pie. Wash the strawberries well and remove leaves. There is no need to sprinkle the strawberries with sugar in advance - otherwise the filling will be too wet and the pie will burn.

Cut the finished dough into two unequal parts: the first (the larger one) will be the base of the pie, and the second will be used for decoration. Place the main part of the dough in a thin layer on a baking sheet, greased with sunflower oil, and form sides so that the strawberry juice does not leak out.

Gently sprinkle the dough with starch: this will prevent the juice from flowing under the pie and burning it.

Cut the washed and peeled strawberries into slices...

And put it on the dough.

Now make decorations from the remaining dough: thin strips can be used to form a “lattice” for the pie.

Carefully place the rack over the pie.

And you can make “roses” from the leftover dough. To do this, you first need to cut out circles using any shot glass or glass.

Place them in a row, slightly overlapping, and mold them together. Then roll it up and cut it in the middle. You will get two identical flowers.

Decorate the pie with the resulting “flowers”.

At the very end, before putting the strawberry pie in the oven, you can sprinkle the filling with sugar. Five minutes before you are ready to do it again. In total, baking the strawberry pie will take about forty minutes.

When the pies smell, check the doneness with a toothpick. If the toothpick comes out dry, your strawberry pie is ready!

To make the crust soft, the hot pie can be greased on all sides with boiled water and wrapped tightly in a towel.

Bon appetit!

Strawberry pies are baked goods with a magical aroma.

During the berry season, you must definitely prepare it and have time to enjoy it.

Here you will find the most delicious varieties of strawberry pies, photos, recipes and valuable tips.

Strawberry pie - general cooking principles

It is better to make the pie dough yourself; it will turn out tastier than store-bought and much more aromatic. If you don’t have time and need to prepare baked goods quickly, you can use ready-made puff pastry. The shape of the pie and the method of formation depend on the recipe.

Types of pies:

Closed;

Open, including aspic;

Semi-closed;

Mixed (from liquid dough).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, since strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are placed in the dough already in the mold, so as not to stir again.

Yeast pie with strawberries (recipe with photos)

A version of a very fluffy strawberry pie that stays like this for several days. The dough turns out soft and light, but you need to let it ferment well.

Ingredients

400 ml milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 packet of vanilla sugar;

0.5 tsp. salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Add yeast to milk heated to 40 degrees, add 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in a warm place for an hour. It should have a sour smell.

2. Beat the eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be put in a small plate; it will be used to grease the pie.

3. Heat the margarine until warm and also mix it into the dough, leaving a little for greasing the baking sheet.

4. Add the rest of the flour to the dough, knead it well and put it in a warm place until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries and prepare sugar for the filling.

6. Pinch off a little dough and set it aside for flagella; make a flat cake from the rest and transfer it to the mold. The diameter of the donut should be slightly larger to create sides.

7. Lay out the strawberries and sprinkle with sugar.

8. Make long flagella from the reserved dough. You can simply roll them out with your hands or use a rolling pin to make a wide ribbon, then cut them with a knife.

9. We lay out the ribbons on the pie, it is not necessary to intertwine, just make a lattice.

10. Brush the formed product with egg and set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A version of the simplest strawberry pie, which can be made in a few minutes from puff pastry. And it will take another half hour for baking. Immediately turn on the oven at 200 °C and go!

Ingredients

Half a kilo of dough;

100 grams of sugar;

1 yolk;

Half a kilo of strawberries;

2 tablespoons starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. Place a large layer in the mold, spread it over the sides with your fingers, and remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Place stem-free and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the amount specified in the recipe.

6. Cut strips from the previously set aside piece of dough and form a lattice on the pie.

7. Grease with beaten yolk and bake until done.

Jellied pie with strawberries (recipe with photos)

A version of a very tender strawberry pie, a recipe with photos and all the subtleties of preparation. For the delicacy you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg butter;

0.17 kg sugar;

1 tsp. vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, maybe longer. It should become soft.

2. Add flour to it and grind.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll it into a ball and cool.

4. Let's make the filling. We simply sort out the berries, rinse and dry them.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat everything with a mixer for a couple of minutes.

6. Take out the dough, form the bottom layer of the pie from it, and make small sides. Be sure to pierce the bottom with a fork in several places. So that the cake does not rise and bubble when baking.

7. Lay out the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and immediately set to bake.

9. Cooking time for strawberry pie is about 45 minutes, temperature 180.

Shortbread pie with strawberries (recipe with photos)

Variant of crumbly pie with strawberries, recipe with photos and step-by-step preparation. The dough will need to sit in the freezer for a while, it’s better to knead it in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 glasses of water.

Preparation

1. Combine soft margarine, four yolks, half the sugar and flour, rub with your hands, gradually add baking powder and vanillin. Divide the dough into different parts and refrigerate.

2. Free the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put it on fire. Cook the filling until thickened. No need to boil. Let cool.

3. Take out the frozen dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. We also roll out the second layer. We take any mold (cutting) and squeeze out the figures. These can be hearts, leaves, circles.

5. Spread the strawberry filling.

6. Place the cut out dough figures on top.

7. Set the pie to bake at 200°C. Cut it after it has cooled completely so that the filling does not leak out.

Strawberry pie (recipe with photos) made from kefir dough

A universal version of strawberry pie that can be baked in a slow cooker or in the oven. You will need a few berries for it.

Ingredients

0.2 kg flour;

0.1 kg kefir;

0.2 kg sugar;

5-6 tablespoons butter;

0.1 kg strawberries;

1 tsp. ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar and dissolve.

3. Pour in the melted butter. But not too hot, otherwise the eggs will curdle. You can melt a piece of margarine.

4. Pour in flour and stir. Add vanilla with baking powder.

5. Pour the dough into a slow cooker or into any form, which must be greased.

6. Scatter the strawberries on top, put them in the oven, and bake in the oven for about half an hour. We keep in the multicooker for 50 minutes on the appropriate mode.

Sponge cake with strawberries (recipe with photos)

Variant of balloon charlotte with berries. This is perhaps the easiest version of strawberry pie that you can make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 packet of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them with sugar until foamy, the mass should turn out very fluffy.

3. Pour the flour into a sieve, add baking powder there, sift it and add it to the dough.

4. Stir.

5. Grease the mold and transfer the dough into it. You can sprinkle the sides and bottom with flour; the cake will pop out easier after baking.

6. Place strawberries on top. It will sink during baking.

7. Place the pie to bake, set the oven temperature to 180. Check for doneness, remove and cool.

Curd pie with strawberries (recipe with photo)

A variation of juicy strawberry pie made from curd dough. Baked goods will delight you with a summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg butter;

0.1 kg sugar;

1 bag of vanilla;

0.25 kg cottage cheese;

2/3 cup strawberries;

1 tsp. baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. Grind the cottage cheese, you can use a sieve, it is important not to leave any lumps so that the structure of the crumb is homogeneous.

4. Combine cottage cheese with the rest of the dough ingredients.

5. Pour in flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. You can bake on a small baking sheet.

7. Place strawberries on top.

8. Bake at 180, cool. If desired, decorate with powder.

If the pie is not browned well on top and the color of the top crust is not very nice, you can cheat. We dilute the honey with a small amount of water, take out the hot cake and quickly grease it. We increase the temperature, you can set it to maximum. Fry until nicely colored.

You can also use frozen strawberries for pies, but before preparing the filling, the berries must be allowed to thaw and all liquid drained. If the strawberries are mixed with the batter, they can be placed frozen.

Strawberries themselves smell delicious and have a special aroma. There is no need to add a large amount of vanilla or cinnamon to the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing the baking sheet after making berry pie is not an easy task. It’s better to play it safe and cover the sheet with baking paper or a special mat.

The best decoration for strawberry pie is mint leaves and powdered sugar. It is better not to use fresh berries; they unfavorably highlight the baked, wrinkled, discolored filling.

News of show business.

Yeast pie with strawberries will be a good addition to tea drinking. It may not be easy to make a beautiful pie, but the result will please you. Strawberry pie is not only beautiful, but also delicious. The entire cooking process will take you about 1.5 hours.

Ingredients:

• milk (2.5%) –2 cups,
• wheat flour – 5.5 cups,
• granulated sugar – 0.5 cups,
• dry yeast – 1.5 tsp,
• chicken eggs – 2 pcs.,
• butter – 50 g,
• starch – 1-2 tsp,
• fresh strawberries – 300 g.

Preparation

1. Start preparing the dough by heating the milk. Its temperature should be strictly 40-42 degrees. Pour the milk into a deep container and add dry yeast.

2. Add literally a tablespoon of sugar and stir the mass with a fork or whisk. Leave in a warm place for 10 minutes.

3. Meanwhile, cut the butter into cubes and place in a cup. Place it in the microwave and melt the butter until liquid.

4. Combine the eggs with the remaining sugar.

5. Beat the eggs and sugar with a mixer until the mixture becomes fluffy.

6. The oil should not boil.

7. When the yeast blooms, start adding wheat flour. If possible, sift it. First add 2 cups of flour and stir the dough.

8. Then pour in the beaten eggs and melted butter.

9. Add 2 more cups of flour and knead the area. You can still do this with a fork.

10. Pour the remaining flour onto the table and knead the dough until it becomes soft, elastic and stops sticking to your hands.

11. Grease the mold with oil. Divide the dough into 2 parts, one of which will be larger and will be used for the base of the pie, and the second is slightly smaller and will be used for making decorations (braids, flowers and mesh). Place the base in the mold and make sides.

12. Pour in the starch and distribute it throughout the dough.

13. Place peeled and washed strawberries on the dough.

14. Roll out the dough you have left and cut into strips. Twist them and place them on the pie, first across, then lengthwise.