Today we invite you to try a new recipe for a pie that is familiar and loved by everyone for its simplicity and tenderness. Charlotte with canned peaches tastes wonderful thanks to the sweet and sour combination of filling and dough, and is even easier to make than the classic one. We offer you several proven recipes for this delicacy, which your family and guests will surely enjoy, leaving no one with a sweet tooth indifferent!

Preparing products for charlotte with peaches

Before you start cooking, let us remind you how to prepare the fruit so that the pie does not turn out watery.

• Size

We choose canned peaches, preferably in a transparent jar or from a trusted manufacturer, so that we know for sure: the pieces are large and dense. Since the peaches are already ready and soft, there is no need to chop them finely - let them feel good in the pie.

Be sure to drain the liquid and let the peaches drain in a sieve for 15-20 minutes. If you don’t do this and put them straight from the jar, the excess moisture will prevent the dough from rising and it won’t bake properly, and the cake will remain flat and gummy.

• Add-ons

It’s very tasty to complement charlotte with canned peaches with nuts. Almonds, hazelnuts and, of course, walnuts are suitable - they are the most fragrant. The amount of dough indicated in the recipe below will require about 100 g. Chop them with a knife or grind them a little in a blender.

In addition, canned peaches can be supplemented with any sour stone fruit - fresh cherries, plums, apricots, kiwi and bananas are also suitable. If you want something more substantial to be felt, flavor the pie with dried fruits - prunes, raisins and dates.

Well, to give the dough itself an unusual aroma, add 1.5 - 2 tbsp to it. . If the citrus fruits are fresh, rub the peel without peeling them on a fine grater; grind the dry ones into powder in a coffee grinder. Add to the dough along with baking powder and enjoy the amazing aroma!

There is never too much fruit in a charlotte, but it is still worth remembering that you should not add more than 500 g per standard amount of dough. This may prevent the cake from baking and will significantly increase the cooking time.

Recipe for charlotte with peaches in the oven

Ingredients

• - 1 glass + -
• - 1 glass + -
• - 4 things. + -
• Baking powder - 10 g + -
• Vanillin - on the tip of a knife + -
• Canned peaches— 1 can (300 g) + -

Making homemade charlotte with canned peaches

1. To begin, place the peaches in a large sieve, leave to drain and immediately set the oven timer to 45 minutes and the temperature to 190C. The charlotte will bake for 30-35 minutes, and the rest of the time will be spent preparing the dough.
2. Beat the sugar and eggs until the mixture doubles in volume and turns white.
3. Add flour, baking powder and mix everything until completely homogeneous. The dough should resemble thick sour cream or cream. At this stage, add any additional solid ingredients such as crushed nuts or zest.
4. We cut the peaches into slices and, since they are already ready and soft, we do not mix them into the dough so as not to crush them.
5. We can use both silicone and metal baking pans. Lubricate it with vegetable oil and pour dough onto the bottom so as to just cover the surface.

Then we lay out a row of peaches, then pour the batter again, cover the fruit and repeat until we run out of slices. Bake the charlotte until cooked, then remove and, if desired, sprinkle with powdered sugar or decorate with glaze.

How to cook charlotte in a slow cooker

The pie is prepared in a slow cooker in the same way.

• Lay out the dough and fruit in layers, cover with a lid, and set the timer for 40 minutes in the “Baking” mode.
• We are not in a hurry to remove the finished charlotte with peaches from the multicooker, otherwise the delicate dough may fall apart. Let it “breathe” without a lid for 10-15 minutes and only then transfer it to the board.

As you can see, charlotte with canned peaches is prepared very quickly and easily, and there are a lot of options for improving it! If desired, a simple dessert for tea can be turned into a real delicacy, just by decorating it with whipped cream, berries or ice cream.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

I bring to your attention a simple recipe for homemade cakes - charlotte with peaches. Charlotte turns out very tender, aromatic and tasty. Peach is perfect for this type of baking. The pie is prepared quite simply, from quite affordable ingredients. For this charlotte, you can use both fresh and canned peaches. I recommend!

Ingredients

To prepare charlotte with peaches you will need:
eggs - 5 pcs.;
sugar - 1 glass;
baking powder - 1 tsp;
flour - 1 glass;
peaches - 6-7 pcs. (300-400 g).

Glass with a capacity of 200 ml.

Cooking steps

Wash the peaches well, remove the pit and cut into small slices.

Beat eggs with sugar using a mixer for 5 minutes.

The sugar should completely dissolve and the mass should increase in volume.

Add sifted flour along with baking powder to the sugar-egg mixture.

Beat the dough at low speed with a mixer (or add flour in portions, stirring the dough with a spoon) until smooth. The dough should flow easily from a spoon, and the consistency will resemble not too thick, but not liquid sour cream.

Grease the pan with butter or line it with parchment. I used a cast iron frying pan with a diameter of 26 cm for baking. Pour the dough, decorate the top with slices of peaches; there is no need to drown them in the dough (during baking, they will be distributed throughout the dough themselves).

Then, when the cake has cooled slightly, run a knife along the edges of the pan, immediately turn the charlotte onto a plate and leave to cool completely.

Sprinkle the cooled delicious and aromatic charlotte with peaches with powdered sugar and serve.

Delicious and pleasant moments!

For everyone, charlotte is more familiar to the one prepared with apples (as, in fact, it was intended long ago), but I decided to follow the example of my childhood friend from the southern Crimea, where there are plenty of different fruits from my own garden. A friend lives in a private house, and in her garden she has plenty of apricots, peaches, apples and other goodies. It was at her place that I tried charlotte with peaches. I was surprised by the amazing taste of the pie! It turns out that charlotte is good not only with apples, but also with other fruits.
I decided not to deviate so much from the original recipe for classic charlotte and cook it with both apples and peaches. Not only I, but also all members of my family were satisfied with the result of my experiment. The result was a very tender, delicious charlotte!
For a change, you can also whip up some for your household.

Ingredients for delicious charlotte with apples and peaches.

Eggs – 3 pcs.
Egg yolk – 1 pc.
Brown sugar – 1 tbsp.
Flour – 1 tbsp.
Baking powder – 0.5 tsp.
Salt - a pinch
Peach – 3 pcs.
Apple – 1 pc.

How to cook delicious charlotte with apples and peaches.

1. First of all, combine the eggs, yolk and sugar (it is better to take brown sugar, it will give the dough a golden color and a caramel flavor). Beat this mixture until the sugar is completely dissolved. In this recipe, I did not need to beat the yolks separately from the whites, apparently due to the fact that baking powder is added to the dough.
2. In another bowl, sift the flour along with baking powder and salt through a sieve several times (this makes the cake more airy).
3. Gradually begin adding the bulk mixture (flour, baking powder and salt) into the egg mass, continuously whisking the resulting mixture until the lumps disappear.
4. Next, let's prepare the fruit. I used a medium sized apple and large peaches. We wash the fruits under water. Remove the pits from the peaches and cut out the core with the pits from the apples. Cut the fruit into small flat slices.
5. I used a round baking pan. Grease it with oil, sprinkle with flour and lay out the fruit and dough one by one so that everything is mixed evenly. Place the pan with the pie in the oven, preheated to 180 degrees. Bake for 25-30 minutes (depending on the oven). You can check the readiness of the charlotte using a toothpick or wooden skewer. If it comes out of the dough dry, then the pie is ready.
6. Cool the finished charlotte slightly on a wire rack, then cut into portions. If desired, the cake can be sprinkled with powdered sugar.

Charlotte with peaches – this culinary masterpiece will appeal to discerning lovers of biscuit desserts. The prepared charlotte can be decorated with chocolate or whipped cream, sprinkled with crushed fried nuts and enjoy a tea party with family and friends.

If you have never made biscuit charlotte with fresh or canned peaches, be sure to try it. The resulting baked goods are tender and aromatic. Its taste will remind you of summer holidays on the seashore or childhood days when mother bought the first peaches brought from the south with juicy and aromatic pulp. Fresh peaches add a pleasant tart flavor to the pie. Canned ones, on the contrary, may be too sweet, then the amount of sugar in the recipe can be reduced.

Products per prescription

• sugar 205 g;
• peaches 3 pcs.;
• flour 160 g;
• eggs 4 pcs.;
• baking powder 5 g;
• vanillin.

Recipe

1. In this pie, it is important to beat the eggs well and peel the peaches. To peel peaches, place them in boiling water for a minute. Take it out and put it in a bowl of cold water. Now peeling the peaches will be much easier. They are carefully removed from the seeds and peel and cut into slices. Peaches must be firm so that after all the manipulations they do not turn into peach puree.
2. You can beat the eggs with a whisk or a mixer, if you have one, but not with a blender. You need to get egg foam that will be three times the original volume of eggs. When preparing a sponge cake without baking powder, the eggs are divided into whites and yolks. First, beat the whites until they form a white elastic foam, then add sugar and beat the white foam until it is completely dissolved. The yolks are added at the very end along with the flour. If the recipe contains baking powder, the method of beating the eggs plays a lesser role. Baking powder will help the dough rise while baking. Beat the eggs for the sponge cake with peaches without separating the whites from the yolks. When the mass triples, add sugar and continue beating until it dissolves.
3. Pour sifted flour into the egg-sugar mixture and add vanillin at the tip of a knife. Peach slices are carefully placed in the dough, draining the previously released juice. Fill a greased mold with dough and place it in the oven. Bake at 200 degrees for 35 minutes. After checking for readiness, remove the pie from the oven. Allow the biscuit to cool so that it does not settle, then place it on a plate.

Peach sponge cake with sour cream

Products per prescription

• eggs 4 pcs.;
• sour cream 152 ml;
• baking powder 5 g;
• peaches 4 pcs.;
• flour 160 g;
• sugar 152 g.

Recipe

1. Peaches can be used fresh or canned. It is advisable to buy canned store-bought fruit in a glass jar. They must be elastic and not spread out for the baked goods to turn out delicious. Place canned peaches on a sieve to drain the juice. Fresh fruits need to be peeled. It will be easier to do this if you first dip the peaches in hot water for a minute and then in cold water. Fresh and canned peaches for pie are not recommended to be finely chopped. The finished baked goods should taste juicy and aromatic peach pulp.
2. Beat the eggs for the dough at low speed with a mixer, when the mass increases in volume, begin to gradually add sugar. Increase the speed and beat the egg mixture until the sugar is completely dissolved.
3. Sour cream and sifted flour mixed with baking powder are added to the eggs with sugar, which have become egg-sugar cream. You can add additional flavor to the cake by adding vanilla or chopped citrus zest to the dough. Peaches, cut into slices, are placed in the dough. After quickly mixing the mass with a spoon, pour it into a greased fora and bake at 190 degrees for 30 minutes. Do not open the oven while baking the pie to prevent it from settling. If after 30 minutes of baking the cake is still damp, continue baking it until completely cooked.
4. Apples, banana or other fruits are also added to the peach charlotte if desired.

Apple-peach charlotte

Products per prescription

• eggs 3 pcs.;
• vanilla sugar 10 g;
• oil for greasing the mold 1 tsp;
• flour 130 g;
• apples 2 pcs.;
• peaches 2 pcs.;
• starch 19 g;
• sugar 180 g.

Recipe

1. Start preparing the pie by greasing the baking dish and filling it with fruit. Apples and peaches are peeled. Apples are deseeded, and peaches are pitted. Cut the fruit into slices and arrange them beautifully at the bottom of the mold.
2. Beat the eggs, separating the whites from the yolks. It will take a few minutes to form a white elastic foam. If the foam does not work out, there may be several reasons for this: stale eggs, greasy dishes or whipping tools, too hot room temperature. But, usually, everything works out well. Sugar begins to be poured into the white elastic foam. Beat until the sugar is completely dissolved.
3. The flour is sifted and mixed with a spoonful of potato starch. Add egg yolks, vanillin on the tip of a knife, and flour and starch to the beaten whites. Mix the dough with a spoon, quickly pour it into a mold filled with fruit, and place it in a hot oven. Bake for 35 minutes at 180 degrees. The finished pie can be decorated with fruit slices.

Enjoy your meal!

Peach is a juicy and aromatic fruit that is suitable as a filling for any baked goods. You can use both fresh and canned fruits. Charlotte with peaches turns out very tender, it just melts in your mouth. The filling can be varied by adding apples or banana.

Canned peaches are softer and waterier, but will give the pie more softness and juiciness. In order for it to bake, you must drain the juice that has been released. Fresh fruits will not bring unnecessary hassle during cooking.

Delicious fruit filling ideas

Peaches go well with more than just apples and bananas. Additional fillings may include:

• black currants, apricots, cherries, raspberries, lemon;
• a layer of any sour jam;
• whipped egg white;
• nuts. The peach charlotte recipe can be supplemented with almonds, hazelnuts, and walnuts. They can be added to the dough or decorated on top of finished baked goods.
• dairy products - cream, cottage cheese. Cottage cheese can be added to the dough and decorated with cream;
• ginger, cinnamon, cardamom, anise, cloves;
• cocoa.

To make the charlotte beautiful, you can fill the top with fruit jelly or icing (chocolate or milk). Whipped cream would look good. If desired, you can sprinkle the top with cinnamon or decorate it beautifully with fruits and berries.

Charlotte with fresh peaches

Classic recipe in the oven

Charlotte with peaches in the oven is a simple and simple pastry.


You will need:

• flour - 300 g;
• brown sugar - 1 cup;
• peach - 4 pcs.;
• egg - 3 pcs.;
• salt.

Preparation

1. Beat sugar and eggs with a mixer.
2. Mix flour with salt and baking powder. Combine the two mixtures. Knead well so that there are no lumps.
3. Cut the fruit into slices.
4. Sprinkle the mold with flour and place the fruit, pour the dough on top.
5. Cook in the oven for 30 minutes at 180 degrees.

The same baking can be made with apples. But in this case it is better to take canned peaches. The result will be a juicier pie. At the same time, apples will give the filling greater density.

In a slow cooker

Charlotte with peaches in a slow cooker will turn out very airy and tender.


You will need:

• egg - 5 pcs.;
• flour - 1 glass;
• baking powder - 1 teaspoon;
• sugar - 200 g;
• peach - 5 pcs.;
• sour cream - 250 ml;
• vanilla - 1 sachet.

Preparation

1. Cut fresh fruit into medium slices.
2. Mix sugar and eggs. Pour in the sour cream and stir well.
3. Sift flour with baking powder through a sieve.
4. Combine the two mixtures, add vanilla. Knead the dough well.
5. Place the fruit in a bowl and pour the batter on top.
6. Cook in Bake mode for 65 minutes.

The recipe for peach charlotte in a slow cooker will be preferred by housewives who want to make the dish both tasty and healthy. You can also cook cottage cheese pie in a slow cooker. In this case, semolina and cottage cheese should be added to the dough. The result is a delicious dessert with a curd flavor.

Recipes with Canned Peaches

With apples under chocolate glaze

Canned peaches must first be prepared by drying with a paper towel to remove excess liquid. Charlotte with apples and peaches will have an exquisite taste, since the recipe contains chocolate as an additive.

You will need:

• egg - 4 pcs.;
• flour - 1 glass;
• butter - 60 g;
• baking powder - half a teaspoon;
• apple - 4 pcs.;
• sugar - 200 g;
• canned peaches - 400 g.

Preparation

1. Remove excess moisture from peaches and cut into slices.
2. Cut the apples into thin slices and sprinkle with lemon juice. This will prevent them from darkening.
3. Beat eggs and sugar until the latter is completely dissolved.
4. Mix flour and baking powder.
5. Melt the butter, add to the flour, and pour in the egg mixture.
6. Cover the pan with parchment paper and pour out the dough. Place fruit on top.
7. Bake in the oven at 170 degrees for 45 minutes.
8. Pour chocolate icing over the finished cake. If desired, you can sprinkle with nuts.

Charlotte with canned peaches, drizzled with chocolate, is an option for holiday baking.

With bananas and yogurt

If you want to make an even more flavorful pie, add bananas to the filling. They must be ripe - unripe fruits do not have such a smell.


You will need:

• banana - 1 pc.;
• canned peaches - 2 pcs.;
• egg - 2 pcs.;
• flour - 1.5 cups;
• yogurt without additives - half a glass;
• brown sugar - half a glass;
• salt, cinnamon;
• baking powder - 1 teaspoon.

Preparation

1. Mix salt, cinnamon, baking powder and flour.
2. Beat butter and sugar, add egg and vanilla. Beat again.
3. Combine the two masses.
4. Cut the peaches into slices, bananas into slices.
5. Pour half the batter into the mold, add the fruit and fill with the remaining batter.
6. You can sprinkle brown sugar or cinnamon on top.
7. Bake for 70 minutes at 180 degrees.

You can use banana puree. In this case, the puree should be placed on part of the dough, then place the peaches and pour over the other half of the dough.

The recipe for charlotte with peaches is always a delicious dessert option. It doesn’t matter whether you choose fresh or canned fruits, whether you add something to the peaches or not. In any case, both your family and friends will love the pie.