A universal filler that can make your homemade baked goods even tastier and more interesting.

Key features and benefits their applications are as follows:

• Heat-stable chocolate drops do not melt when exposed to high temperatures. They can be safely used when baking up to 2200. Thanks to the preservation of their original shape, they will never spoil the appearance and taste of the finished products and, on the contrary, will only make them better.
• Heat-stable chocolate drops have an optimal shape. The dimensions of the filler are designed in such a way that it is convenient to use when baking any product. No additional grinding required!
• Heat-stable chocolate drops have a practically unlimited scope of application. They can be added as a filler to dough, cream, homemade ice cream and other desserts. Drops can also be used as a decorative material, sprinkling them on the surface of finished products.
• Thermostable chocolate drops produced by S. Pudov are distinguished by their magnificent, bright and rich taste. Thanks to them, your homemade baked goods will have new warm aromatic notes.

How to properly use heat-stable chocolate drops?

There are no special secrets or subtleties here. In order for familiar baked goods to sparkle with a new taste, just add drops to the dough or filling in the amount you need, or simply sprinkle the product before baking or serving.

What products are compatible with thermostable chocolate drops?

The list is truly huge. Heat-stable chocolate drops can be added to the dough when baking cakes, muffins, muffins, cookies, croissants, buns, etc. You can even use them to make dessert sweet bread.

Chocolate drops manifest themselves most fully and reveal their amazing taste in baked goods, which are traditionally served hot. For example, they can be added to pancakes and pancakes. However, in this case it is necessary to take into account the thickness of the products, which should be at least slightly larger than the size of the drops themselves. When used this way, a simply amazing effect is achieved. Drops of warm liquid chocolate suddenly appear in a piece of dough. Incredible pleasure and enjoyment guaranteed!

Because heat-stable chocolate chips are delicious on their own, they can be used as a filling and decoration for cold desserts. For example, mousses, puddings, ice cream, etc.

What are heat-stable chocolate chips made from?

The main ingredients in the thermostable chocolate drops produced by S. Pudov are cocoa powder, sugar and vegetable fat. Vanillin is used as a food additive, which adds additional aroma and taste. In essence, this product is a heat-stable chocolate glaze in drops. And this is a product well known to many confectioners and housewives, which can be safely used in home baking.

06/02/2017

It is very convenient to have ready-made chocolate drops on hand, which can be used for making desserts and sweet homemade baked goods. But the quality of this store-bought product today raises serious doubts, since very often it contains palm oil, various stabilizers and flavoring additives.

Therefore, we propose to make such chocolate drops yourself, the quality and freshness of which you will be confident in, you can safely eat them and give them to your children.

Chocolate drops at home

What you will need to prepare chocolate drops:

• 1 cup cocoa powder;

• ½ cup coconut oil;

• 4 tablespoons honey;

• 1 teaspoon vanilla extract;

• large tray;

• baking parchment;

• piping bag with tip.

A simple recipe for making chocolate chips

If you don't have a piping bag, you can substitute a zip-top plastic bag.

Step 1

Melt the coconut oil in a double boiler. Just before the butter completely melts, remove it from the heat, pour it into a large container to cool, and stir. The coconut oil should become clear.

Step 2

Add cocoa powder, honey and vanilla to the butter.

Step 3

Mix all the ingredients until a homogeneous mass is formed and put it in the refrigerator for 30 minutes to make it easier to work with in the future.

Step 4

Once cooled, fill a piping bag or bag with chocolate mixture. Cut off one corner of the bag. If you have a tip, place it in the bag before filling with chocolate. Pipe a drop of chocolate mixture onto the parchment-lined tray until the entire surface is covered. You can place the drops close to each other, this way you will save space and you will not need an additional tray.

Step 5

Place the tray of chocolate chips in the freezer for 20 minutes. If the tray does not fit in the freezer, place it in the refrigerator for 1 hour, then transfer the frozen drops to a ziplock bag and place in the freezer for 20 minutes.

Store the finished chocolate chips in the freezer in a tightly sealed bag., and remove just before eating because they will melt quickly at room temperature.

By the way, here is a simple recipe for delicious chocolate pudding using chocolate chips that may come in handy.

And for dessert we offer a wonderful recipe for American chocolate chip cookies. Do not miss!

There are probably a great many recipes for this particular cookie on the Internet, and they all turn out different. Tender or crispy, melt-in-your-mouth or drier. You can add any nuts and dried fruits. There is nothing you can do to spoil these cookies; on the contrary, you will make them even tastier. But the simplest option, just with chocolate drops, is very good. I really like to cook it in the evening for breakfast and wash it down with cold milk. As a rule, you get a lot of cookies like this, but this is not a problem either. Believe me, they will fly apart in a moment. Well, to head off your questions: chocolate chips are now very easy to find in almost any grocery store in the baking aisle.

I would be grateful for the mark #website when publishing your photos on social networks.

Ingredients

• 200 g flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 175 g butter
• 50 g sugar
• 50 g brown sugar
• 1 egg
• 1 tsp vanilla extract
• 150 g chocolate drops
• 3 tbsp sour cream

Recipe

1. Preheat the oven to 170C.
2. Beat butter at room temperature with sugar at high speed for 4-5 minutes until light and fluffy. Add the egg and mix thoroughly.
3. Sift the flour and mix with baking powder and salt, mix. Add some of the flour to the dough, mix at low speed. Then add sour cream and mix. Add the remaining flour and mix at low speed.
4. Add chocolate chips and mix by hand. Spoon the cookies into small round drops onto a lined baking sheet and place in the preheated oven for 12-14 minutes. The cookies should become golden brown.

Drops are gaining more and more popularity. Both adults and children love him. And the secret here is simple preparation and incredible taste. Cookies with chocolate turn out tender, crumbly and light, which cannot leave any sweet tooth indifferent.

Classic cookies with chocolate chips

Required ingredients:

• 150 g chocolate drops;
• 400 g high quality flour;
• salt (to taste);
• 130 g coconut oil;
• 2 teaspoons of soda;
• 2 teaspoons cane sugar, vanilla;
• 250 g granulated sugar;
• one egg.

Cooking process:

1. In the required container, mix sugar, salt and vanilla.
2. Add butter and flour to the mixture, mix with a whisk.
3. Then pour the egg into the mixture and knead the dough with your hands.
4. Carefully add chocolate pieces to the finished dough and stir with a silicone spatula.
5. Roll the dough into small balls, three centimeters in diameter.
6. Cover a baking sheet with parchment.
7. Place the balls on a baking sheet in a loose order, but not crowded together. You can press them down a little.
8. Bake cookies for 15-20 minutes.

New Year's cookies with nuts

Ingredients (for 15 pieces):

• 400 g chocolate drops or pieces;
• 450 g high quality flour;
• 150 g finely ground cane sugar;
• 1 teaspoon baking powder;
• 100 g melted butter or coconut oil;
• 50 g baby applesauce;
• salt (to taste);
• 1-2 chicken eggs;
• 250 g medium-ground walnuts.

Cooking instructions:

1. Mix sifted flour with baking soda or baking powder.
2. Using a blender or whisk, beat applesauce, sugar, salt, and butter in a container. Then add the eggs to the mixture without ceasing to beat.
3. Then add flour to the bowl and stir until smooth.
4. Add chocolate chips and walnuts to the dough and mix gently.
5. Using an ice cream scoop, form balls and place them loosely on the baking sheet.
6. Bake in preheated oven for 16 minutes.
7. The cookies will be done when they have darkened around the edges but are still soft in the center.

Analogues of chocolate drops

If for some reason you cannot find confectionery drops in stores, you can use chocolate pieces instead or prepare such drops yourself. Confectionery drops can be used not only in making cookies, but also in various desserts and homemade baked goods.

If you don’t have time to shop and prepare drops, you can grind a simple chocolate bar in a blender or by hand; you can determine the size of the pieces yourself. Excellent taste is obtained by combining milk and dark chocolate or white and milk chocolate.

Chocolate drops at home

How to make them yourself? The chocolate chips recipe is quite simple and does not require any cooking experience.

Grocery list:

• 120 g milk chocolate;
• 2 tablespoons glucose syrup;
• 60 g coconut oil;
• half a teaspoon of vanilla;
• pastry sleeve;
• parchment or baking paper.

Cooking process:

1. Coconut oil should be heated in a saucepan.
2. Before the oil boils, it should be removed from the heat and cooled.
3. Melt the chocolate and cool to room temperature.
4. Pour the oil into a convenient bottle and add the cooled chocolate, vanilla and syrup.
5. Mix all ingredients using a blender until smooth and freeze in the refrigerator for 20 minutes.
6. The mixture should be transferred to a pastry bag and squeezed out onto parchment paper. This can be done in any sequence and with the drops closely spaced.
7. Afterwards, the filled parchment should be moved to a tray and put in the freezer for half an hour.

Chocolate drops are ready! The only thing that should be observed in storage is not to leave the drops at room temperature. They should be taken out of the freezer just before use, otherwise they will melt.

Chocolate drops are a permanent fixture in my kitchen. It is very convenient to cook with them, and the appearance of the baked goods is not inferior to the works of famous chefs.

Today I’ll tell you about another pack of chocolate drops. This time these are:

They are different from those that I

I bought them earlier in gold packaging because they are slightly larger in diameter, about 1 cm. This is what they look like.

Tastes just as good as these Ghirardelli, Premium Baking Drops, Semi-Bittersweet Chocolate, 340 g . Their composition is excellent, natural, nothing superfluous, and can be given even to children.

These chocolate chips are also good for baking. I use them when preparing our favorite , and also bake muffins and apple cookies with them. In general, I add them wherever I need chocolate pieces.

The drops are also good for adding to homemade granola or granola bars. You can eat them just like that, but I think it’s too much of a luxury.

By the way, the season for sending these drops is ending very soon and if you haven’t stocked up on them yet, then it’s time to place an order. You can order chocolate from the website until June 14. It will not be sent to us all summer until October 1, as there is a high risk that it may melt on the way.

To summarize, I will say that these drops are wonderful and I strongly recommend them to you. Bon appetit!

These are the cookies I make with them. Recipe here - .