Mix flour with cocoa powder, salt and baking powder.



Beat butter with powdered sugar.



Add the whipped butter to the dry mixture and knead into a homogeneous dough.



At this stage you can add food coloring.



Finish kneading with your hands. The result should be a soft crumbly dough.



Divide the resulting dough into three parts. We wrap each of them in cling film, flatten them, and put them in the refrigerator for 1 hour.



While the dough is resting in the refrigerator, prepare the cream. Beat the butter, adding powdered sugar in several additions. While beating, add vanilla extract.



If necessary, add milk. The result should be a thick plastic mass.



Roll out the dough into a layer 2-3 mm thick.



Using a mold of a suitable diameter, we squeeze out the blanks of the future cookies.



We place the blanks on a baking sheet covered with parchment and place them in an oven preheated to 170*C.



Bake for 10 minutes.



After baking, transfer the cookie halves to a wire rack and leave to cool completely.



We connect the halves using cream.



After cooking, put the cookies in the refrigerator for 30 minutes. These cookies won’t stay crispy for long, so it’s best to eat them right away. Enjoy your tea!

A hundred years! A good amount of time for any dish. Oreo cookies are one of the most popular desserts of the twenties of the last century. Born in America, Oreo chocolate cookies quickly conquered all civilized countries. Both adults and children adore crumbly circles combined with a fragrant vanilla cream mass.

Interesting fact! According to statistics, North Americans eat about 13 billion Oreo cookies per year.

Over time, desserts began to appear whose recipes with Oreo cookies were directly related: cakes, breakfast cereals. Thanks to their favorite taste, such sweets quickly gained recognition.

Along with store-bought products, homemade Oreo cookies have become firmly established in everyday life. The baked goods have a familiar flavor profile: crispy chocolate base and delicate vanilla cream. Nevertheless, various variations of this cookie have appeared: with vanilla-lemon filling, with chocolate mousse. There are attempts to swap the color scheme: vanilla light dough and cocoa filling inside.

Today I would like to bring to life a traditional cooking method that has proven itself over the course of a century.

How to make Oreo cookies at home

Ingredients

For the test:

• Flour - 300-350 gr.
• Butter - 180 gr.
• Cocoa - 60 gr.
• Powdered sugar - 200 gr.
• Vanilla extract - 1 tsp.
• Egg - 1 pc.
• Salt - a pinch
• Baking powder - 1.5 tsp.

For the layer:

• Butter - 60 gr.
• Powdered sugar - 340 gr.
• Vanilla extract - 1 tsp.
• Milk - 2 tbsp.

Cooking method

In a separate container, whisk together the dry ingredients (except ground sugar).

Take the butter out of the refrigerator in advance so that it becomes very soft. Place it in a mixer bowl and add ground sugar.

Beat butter at room temperature with a mixer along with powdered sugar. You need to beat until the butter turns white and becomes fluffy. Add the egg (room temperature) and vanilla extract. Beat again.

Transfer the resulting creamy mass into a container with the dry mixture and knead the dough using a spatula.

At this stage, you can add a drop of black dye if desired.

Adjust the amount of flour during kneading. You may need a little more or a little less flour. The dough should be plastic, but at the same time quite fragile. When manipulated, it slightly falls apart into pieces, but at the same time, it easily assembles into a single lump.

From the resulting mass we form three balls. Each one must be wrapped in cling film. In this form we send it to the refrigerator. In the meantime, prepare the filling.

Using a mixer, begin to beat the butter. After a minute, add vanilla extract and 1 tablespoon of powdered sugar. Without stopping the mixer, add half of the ground sugar in portions. Add milk, and after a few seconds continue adding the remaining powder.

As a result, the cream should be thick enough so that the circles can stick together tightly and nothing is squeezed out on the sides.

Place the finished filling in a pastry bag and place in the refrigerator.

Turn on the oven and set the temperature to 180 degrees.

The work surface should be lightly dusted with flour. Roll out a thin layer. Approximate thickness is about 3 mm.

Using a round cutter or a regular glass, cut out the blanks and carefully place them on a baking sheet covered with parchment, helping yourself with a spatula.

The cookies are baked for about 10 minutes. Once ready, they need to cool well so that the cream does not melt when forming “sandwiches”.

All that's left to do is assembly! Squeeze the filling onto one half and cover with the other, pressing lightly.

It is better to store such cookies in the refrigerator, and not for long!

Please your loved ones with this delicacy; no one will remain indifferent. With warm milk, fresh juice or morning coffee, each cookie will give you pleasure, the opportunity to be transported for a moment to distant Chelsea, where in a small area of ​​Manhattan someone also enjoys the taste of Oreo and dreams...

Chocolate Oreo cookies with a creamy layer can be made at home. This dessert is prepared quickly and easily, from available ingredients that allow you to make the taste as close as possible to the original. Homemade Oreo cookies are light and crispy with a melt-in-your-mouth filling.

Ingredients for Homemade Oreos

Oreo cookies are made from the freshest, highest quality ingredients. The prepared components are grouped according to their intended purpose: products for preparing chocolate dough are placed in one group, and products for making a delicate creamy layer in the other.

High-quality natural products will provide a taste close to the original

To prepare chocolate dough you will need:

• 125 g flour;
• 125 g butter;
• 100 g powdered sugar;
• 40 g cocoa powder;
• 0.5 tsp baking powder for dough;
• 0.5 tsp vanillin;
• 0.5 tsp salt.

It is advisable not to add other components to the cream so as not to distort the taste.

For the cream layer you need to prepare:

• 125 g powdered sugar;
• 75 g butter;
• 0.5 tsp vanillin.

For both the dough and the cream layer, soft butter at room temperature is used. The dough made from such butter will be crispy, and the cream will be tender and homogeneous.

Powdered sugar can be purchased at the store or prepared at home. In the latter case, the sugar is thoroughly ground in a coffee grinder. Use finely dispersed salt, without lumps or large crystals. This salt should easily pass through the sieve.

Homemade cookie dough will be softer than the original

Kitchen utensils for making cookies

To create a chocolate-cream Oreo, you will need the following kitchen utensils:

• plastic, ceramic or glass cups;
• beaker;
• sieve;
• plastic bag;
• pastry bag;
• mixer or blender;
• tablespoon;
• tea spoon;
• parchment paper;
• baking tray

A mixer or blender can be replaced with a regular hand whisk.

You can make a pastry bag yourself from a thick plastic bag. Cream is loaded into the corner of the bag, the free edge is twisted into a tight spiral, and the sharp corner filled with cream is cut with scissors to form a small round hole.

The beauty of homemade cookies is that they can be made in any quantity, and you can enjoy your favorite taste without being limited by standard packaging

Step by step recipe

At the first stage, prepare the chocolate dough. To do this, sift flour, cocoa, salt and baking powder into a separate cup and mix well.

Sifting will make the dough more airy.

Place soft butter, heated to room temperature, in another cup. Add powdered sugar and vanillin to the butter and beat it all with a mixer or blender for 2-3 minutes.

If you use a hand whisk, it will take a little longer to whisk the ingredients. The work is finished when the mass becomes fluffy and homogeneous.

If small lumps of oil remain in the mixture, do not worry - they will disappear during the process.

A sifted mixture of flour, cocoa, baking powder and salt is introduced into a cup with butter and powdered sugar in several stages.

Add the mixture gradually so that the mixture is even.

First mix the dough with a spoon, then quickly knead it with your hands. The dough is thick, dense and resembles the texture of wet sand. It does not stick to your hands or work surface, so it is easy to work with.

The dough should be like plasticine so that you can easily pinch off a piece from the total mass and then return it back

Roll the finished dough into a thick sausage and wrap it in cling film. The sausage should have a uniform thickness, without thinning or bending. Only from a perfectly smooth sausage will it be possible to cut out halves of the dessert that are equal in size.

There is another way to make identical cookie dough. You need to roll out the dough into an even layer, and then cut out identical circles with a glass or glass.

The “sausage” is placed in the refrigerator so that it hardens its shape and the cookie halves are identical.

The edges of the film are twisted tightly and, by lightly tapping the narrow edges of the sausage on a flat surface, the dough is shaped into a cylinder. Place the sausage in the refrigerator for at least 30 minutes to harden.

Small unevenness is not a problem - on some cookies you can put a little less cream so that there is no excess

At the next stage, begin preparing the creamy filling. Beat the soft butter with a mixer for about a minute, add vanillin and powdered sugar and continue beating the cream until ready.

Do not overdo it with vanilla, otherwise it will overwhelm the creamy taste.

The cream is ready when it becomes fluffy and snow-white, and the powdered sugar has completely dissolved. The cup of cream is placed in the refrigerator for a while.

It is better to beat the cream with a mixer or blender - it is very difficult to achieve such homogeneity with a whisk

The chilled dough is taken out of the refrigerator and the plastic is unwrapped.

The dough should easily come away from the cling film

Using a thin sharp knife, the workpiece is cut into cubes 1 cm thick. At the same time, they try to maintain the even round shape of the future cookies.

There should be an even number of dough circles.

Turn on the oven. While it is heating up to the desired temperature, cover the baking sheet with parchment paper and place the cookie dough on it.

If you cut circles from a layer of dough, they will be thinner, but the taste will not be as pronounced

If you don't have parchment paper, you can lightly dust the baking sheet with flour. The dough will not stick to such a sheet and can be easily removed after baking.

There should not be too much flour so that it does not distort the taste.

Cookies are baked in an oven preheated to 170 degrees Celsius for 10 minutes.

Do not put the preparations in a cold oven - they may not be baked or, conversely, burn, as the cooking time will change

During baking, the workpiece may become covered with small cracks. This is normal, the cream will hide all defects if placed on the inside.

To prevent the cookies from cracking, you can try piercing each piece with a toothpick in several places before baking.

The finished cookies are left on the baking sheet and allowed to cool. When it has cooled, prepare a pastry bag and fill it with cooled cream.

If you don’t have a bag, you can use a pastry syringe with any attachment

To make the bag of cream elastic, you need to tightly twist the free edge. As you twist, the cream will move towards the free corner and be squeezed out.

There should be no voids in the bag without cream

The cream is squeezed onto the cookies in a spiral, moving from the center of the workpiece. The edges of the cookies are left free of filling.

Do not skimp on the cream, especially if the dough turns out “thick”

You can simplify the procedure as much as possible and spread the cream on the cookies using a regular knife. But in this case, the creamy mass may not be distributed evenly enough between the cookie slices.

If you use a knife, apply the cream carefully without pressing on the dough so that it does not crumble

The spread pieces are covered with the other halves on top. Do the same with all other cookies.

If you want the inner surface to be smoother and the cream to be distributed evenly, cut the “thick” cookie dough in half lengthwise

The finished dessert is placed in a plastic container and placed in the refrigerator for 1–2 hours to allow the cream to harden.

Serving options

It is customary to serve chilled milk with Oreos. The cookies are bitten down with milk, or the dessert is dipped into a glass, allowing the liquid to lightly soak and soften the chocolate cakes.

The milk will also taste better because it will take on the chocolate flavor from the cookies.

A great addition to Oreo would be strong, aromatic tea. The cookies are placed on the edge of the tea pair or served on a separate dish.

It is better to drink tea without sugar - this way the taste of the cookies will be fully revealed
For a beautiful presentation, you can simply choose a plate that matches the color

You can give a loved one a pleasant surprise - homemade Oreo cookies, packaged in a beautiful tin box. The cookies are placed in dense rows, sealed with a lid and tied with a satin ribbon.

Cookies intended for a gift should not lie for a long time after baking - they will quickly lose their taste

Cookies will look no less appetizing in a cardboard or wooden box of a suitable size. The inside of the box is lined with parchment, and then the Oreos are laid out in tight rows. The box is covered with bright packaging paper, and a label with a dedicatory inscription is glued on top.

Eco-friendly packaging is in fashion, so a box covered with craft paper will look stylish

Dark brown cookies look great against the background of openwork snow-white napkins. They can be used to line the bottom of the cup in which the dessert is served. It is better if the napkin is plastic, since chocolate-butter cookies can leave unsightly greasy marks on white fabric.

Guests will be happy with this serving option - the cookies will look appetizing

Instead of a cup, you can use a convenient and roomy tray that can accommodate several glasses of drinks and several servings of cookies. Stamped cookies look like store-bought ones

Some foodies like to build little towers out of homemade Oreos. They save space on the table, look neat and aesthetically pleasing.

Confectionery string will not spoil the taste of cookies

Oreo cookies can be easily made at home. A household recipe is as simplified as possible compared to a factory recipe, both in terms of ingredients and in terms of cooking technology. Even novice housewives can use this recipe. The finished dessert pleases with its appetizing appearance and pleasant chocolate-creamy taste.

Delicious cookies - simple recipes with photos

Step-by-step recipe for making incredibly delicious Oreo cookies at home with photos and videos. Recommendations and advice.

30 pcs.

1 h 10 min

470 kcal

3.4/5 (5)

OREO cookies are a sandwich consisting of two disks connected by a creamy white milk filling. I think many people were influenced by advertising and bought these cookies in the supermarket more than once. Delicious, isn't it?

Cookies were first made in the United States in 1912 by the Nabisko confectionery factory. It had a completely different appearance and was packed in tin boxes with glass lids.

Today I bring to your attention a recipe for homemade Oreo cookies, which, I assure you, will turn out no less tasty, and maybe even better, than those from the manufacturer itself, and besides, the composition from which these cookies are made at home is very simple. Well, let's check it out? Then go ahead!

Kitchen appliances: oven, refrigerator, blender.

Ingredients for chocolate shortcrust pastry:

Buttercream Ingredients:

• 1 tablespoon milk;
• 1 tablespoon vanilla sugar;

• 100 grams of butter;
• 150 grams of powdered sugar.

The oil must be taken out of the refrigerator in advance - let it lie at room temperature. Any cocoa will do except Nesquik. It is better to take homemade eggs - this way the dough will have an excellent consistency, and you will feel that the taste will be more pronounced.

Step-by-step recipe for making OREO cookies

1. Let's prepare shortbread dough. To do this we take butter and sugar. Beat the mixture with an immersion blender. Add the egg and vanilla sugar, after which everything must be beaten well until a homogeneous consistency is formed.
   
   
2. Take a separate bowl and mix our dry ingredients (cocoa, salt, flour, baking powder).
   
   
3. Pour the dry pre-prepared mixture into the oil mixture and knead the dough. If you did everything correctly, you will feel an incredible chocolate aroma.
   It feels as if the dough can be eaten right now. But we need to complete the process. So take your time, there are only a few left! Roll the dough into a ball, cover with cling film and place in the refrigerator for about 1 hour.
   
   
4. We take out our dough, roll out a rounded layer with a thickness of 4 mm with a rolling pin. Then we take any glass and start squeezing out our cookies (you can also cut them with a knife, but it will take much longer). You can make one part of the cookie with cuts around the circumference, thereby bringing it as close as possible to the original. It all depends on your imagination!
   
   
   

   We transfer it to the baking sheet very carefully, as it is very fragile and can easily crumble. So in this case it is necessary to use a spatula.

5. Place in an oven preheated to 180 degrees for 10 minutes.
6. Place the finished cookies on a plate and leave to cool.
   
   
7. While the cookies are cooling, let's start making the buttercream. Add powdered sugar to the butter (in several approaches) and beat everything until a homogeneous consistency is formed.
   
   
8. Add milk and vanilla sugar to the mixture and mix. Our cream is ready. Now we need to put it into a pastry bag (if there is no bag, put the cream in a thick plastic bag and cut a small hole in it).
   
   
9. Let's combine our creamed cookies in pairs. This makes an OREO chocolate sandwich. Place the cookies in the refrigerator for 30 minutes.
   
   
10. Our cookies are ready!
    
    

For more comfortable preparation, the chocolate dough can be wrapped in cling film in the form of a sausage. Once you take the dough out of the refrigerator, it is easy to cut it and the dough will not be so fragile. This is for those who like a fluffier sandwich bite.

Video recipe for making OREO cookies

In the video you can see in more detail the process of making OREO cookies.

How to decorate and what to serve cookies with

The OREO cookies themselves look self-sufficient, so I suggest simply placing them on a wooden table in a stack or laying them out in a chaotic manner, as seen in the title picture.

Another option is to place the cookies in a round glass vase, or put them in a box made of craft paper. Place a mint leaf nearby to add a special aroma. Ideally serve these cookies with milk in glass bottles with straws (colors of your choice).

In the summer, chilled milk whipped with ice cream in a 1:1 ratio is especially good. Believe me - it’s incredibly tasty and original, a simply enchanting combination with chocolate cookies!

I also advise you to try cooking; for those on a diet, cookies made with kefir, or due to the lack of sugar in it, would be an excellent addition to lunch. I recommend it to all lovers of desserts like tiramisu, and Italian confectionery in general. All these types of cookies will definitely make you and your guests smile, as they look really aesthetically beautiful and at the same time have excellent taste!

We look forward to your feedback on this recipe. It will be very interesting to know if everything worked out for you. I'd also be interested to know what kind of cookies you liked, and if you've made anything other than OREO chocolate chip cookies. Thank you for your attention!

The beloved Oreo cookies can be easily prepared at home. To prepare them you will need only available ingredients. The cookies come out with a rich chocolate and creamy taste.

Homemade Oreo cookies

Kitchen tools: mixer, baking sheet, silicone spatula, parchment, bowls, cling film, rolling pin, glass.

Ingredients

Cooking steps

1. Place 215 grams of butter in a bowl, add 195 grams of sugar and lightly beat with a mixer so that the sugar grains dissolve as much as possible.
2. Beat the egg into the oil mixture, add 0.1 grams of vanillin and beat with a mixer for half a minute.
   
   
3. Sift flour, baking powder and cocoa powder into a separate bowl. Add the resulting mixture (3 grams of salt) and mix.
   
   
4. Place the resulting chocolate mixture in a bowl with the butter mixture and stir with a silicone spatula. As soon as it becomes difficult to mix with a spatula, put the dough on the table and knead with your hands.
   
   
5. Form a ball from the finished dough, wrap it in cling film and place it in the refrigerator for 60 minutes.
   
   
6. When the dough has cooled, place it on a floured table and roll it out into a thin layer.
   
   
7. Using a glass or a die cutter, cut out circles from the resulting layer.
   
   
8. Line a baking sheet with parchment and place the cookies on it.
   
   
9. We heat the oven to 180 degrees and place our cookies in it for 10 minutes.
   
   

   Remove the finished cookies from the oven and cool so that the filling does not spread.

10. For the filling, beat 105 grams of butter with 0.1 grams of vanillin using a mixer for a minute.
    
    
11. Add 36 milliliters of cream to the resulting mixture and mix. Gradually add powdered sugar to the cream mixture and beat with a mixer at low speed. We should get a homogeneous fluffy mass.
    
    
12. Coat chocolate circles with filling and form cookies.
    
    

It is advisable to store ready-made Oreos in a cool place so that the creamy filling does not melt.

Video recipe

In the video you can see the step-by-step process of making Oreo cookies at home.

Oreo cookies filled with cream cheese

Cooking time: 50-55 minutes.
Number of servings: 9.
Kitchen tools: microwave, silicone spatula, cling film, mixer, parchment, baking sheet, rolling pin, glass.

Ingredients

Cooking steps

1. Melt butter (175 grams) in the microwave. Pour 70 grams of sugar into the hot butter and stir with a silicone spatula until the sugar crystals are completely dissolved.
   
   
2. Pour 95 grams of cocoa powder into the oil mixture and mix, trying to completely break up all the lumps.
   
   
3. Add sour cream (75 grams) to the chocolate mixture and stir until a smooth, homogeneous mass is formed.
   
   
4. In a separate bowl, mix 305 grams of sifted flour with 5 grams of baking powder.
   
   
5. Combine the resulting mixture with the chocolate mass and mix with a silicone spatula and then with your hands.
   
   
6. Wrap the finished dough in cling film and place it in the refrigerator for half an hour.
   
   
7. While the dough is cooling, prepare the filling for our cookies. To do this, combine 155 grams of cream cheese, 70 grams of powdered sugar, 18 milliliters of cream and 0.1 grams of vanillin in a bowl.
   
   
8. Beat the resulting mass with a mixer for two minutes. Place the finished filling in the refrigerator for 18 minutes.
   
   
9. Take the chilled dough out of the refrigerator, divide it into several parts and roll each into a thin layer.
   
   
10. From the resulting layers, using a glass or cutting tool, cut out circles.
    
    
11. Line a baking sheet with parchment and place the cookie dough on it.
    
    
12. Preheat the oven to 180 degrees and bake the circles for 9 minutes.
    

    When all the pieces are baked, let them cool completely so that the filling does not melt or leak out.

13. Coat each cooled circle with filling and connect in pairs.
    
    
14. Ready Oreos should be stored in a cool place.
    
    

Video recipe

In this video you can see the detailed process of making Oreo cookies with cream cheese filling.

Conclusion

You can cook it for a party. Your guests will definitely love it. especially suitable for the Christmas holidays. It can even be used as Christmas tree decorations.

Children can be fed tasty and healthy food. Carrots give it a special pleasant aroma and orange color. During fasting you can prepare tea.

Oreo cookies are sure to please your family and friends. It tastes just as good as the original store-bought cookies.

Friends, what are your impressions of making homemade Oreo cookies?