How many dishes can be prepared from chicken meat? You can’t count all the recipes. For cooking, use a whole chicken or its individual parts. Each piece of the carcass is good in its own way and has its fans. But it's best for chops chicken breast. Many may say that this part of the chicken has a dry texture. One can object here. You just need to know how to cook it correctly. with cheese and pineapple - these are some of the best recipes tasty, tender and juicy meat.

Chicken and pineapple - a great combination

This dish has its own zest, an explosion of taste emotions and a slight piquancy. Chicken chops with cheese and pineapple turn out juicy thanks to the excellent combination of products that complement and saturate each other with flavors. This is the original easy recipe according to the calorie content of the dish. No wonder this dietary product. To prepare this culinary masterpiece you will need three chicken fillets small size(it’s better to take fresh or chilled), salt, pepper, 100 grams hard cheese, three cloves of garlic and several rings of pineapple (canned).

Wash the meat and dry it with a paper towel. Then it should be lightly beaten, wrapped in cling film. You don't need to put in a lot of effort, as chicken meat is very tender. After this, sprinkle the fillet with pepper and salt. Place the meat on a greased baking sheet. Preheat the oven to 170 degrees in advance. Place chopped garlic in the middle of each piece. This product should not be used in large quantities. He should add light aroma rather than changing the taste. Then place a pineapple ring on each chop. Next, grease them with mayonnaise and close thin piece cheese, the size of which is smaller than a chop. Place the pan in the oven and cook for about half an hour. Chicken chops with cheese and pineapple turn out juicy and beautiful. The cheese spreads and forms a golden brown crust.

Chops in batter

You can change the recipe and use a batter consisting of eggs and salt. This will make the meat even juicier. To prepare you will need a kilogram chicken fillet, a can of canned pineapple (rings), 200 grams of cheese, 2 chicken eggs and spices. We start with preparing the main product. To make chicken chops with cheese and pineapple tender, they need to be cut and lightly beaten. Then sprinkle the fillet with spices (salt and pepper). You can use other seasonings, but so that they do not interrupt the main aromas and tastes.

In a separate bowl, beat the eggs with a small pinch of salt. Dip the chicken fillet in batter and fry on each side in a frying pan. Then place them on a baking sheet. Place a pineapple ring on top of each piece and sprinkle with cheese. Place the baking sheet in the oven. Chicken recipes are quick to prepare.

Original marinade

Chicken fillet can be placed in the marinade to give it even more tenderness. For the marinade, use a large spoon of sour cream and a little mustard. Place the chopped fillet in this mixture and leave for 30 minutes. But first, the pieces of meat must be gently beaten and sprinkled with spices. For baking you will need a mold with small sides. Lubricate it with butter.

This will give the dish unusual taste. Then place the chops as close to each other as possible. Next come the pineapple pieces. You can use chopped fruit here. The syrup should be light, then the dish will turn out perfect and not too sweet. Please pay attention to this when purchasing. Add a little curry for flavor and sprinkle with grated cheese. Cook the chop for 30-40 minutes.

with tomatoes

It's hearty and tasty dish, but very easy to prepare. Take 2 chicken fillets, two tomatoes, 150 grams of 2 eggs, three tablespoons of flour, a spoonful of mustard, vegetable oil and spices. We cut the fillet into two parts so that it is not thick. Then carefully beat it, sprinkle with salt and pepper and coat with mustard. Leave the meat to marinate for 30 minutes.

We cut the tomatoes into thick slices, and grate the cheese using a grater. Separately prepare the batter. Mix eggs, flour, salt and pepper. Dip the chops in this mixture and brown them in a frying pan. Finally, place a slice of tomato on top and sprinkle with cheese. Cover the pan with a lid for 10 minutes. Chicken chops with tomatoes turn out very juicy. You can also cook them in the oven.

With cheese and pineapple, you can make it with breast or thighs. This dish is often served in Lithuanian restaurants, and recently it has burst into our kitchens.

If you don’t know how to cook chicken chops with cheese and pineapple, we recommend that you master the cooking technology as soon as possible. The dish is very simple to prepare, but at the same time it can become a decoration for any holiday. Both ingredients go well together, especially when topped with cheese.

Chicken chops with cheese and pineapple are quite nutritious, but at the same time light dish.

It is best to cook in the oven.

In this article we will look at several ways to prepare it.

Classic recipe for chicken chops with pineapple and cheese

To prepare the chop, prepare the following set of products:

• Half a kilo of chicken breast.
• One can of pineapple in syrup.
• Two hundred grams Russian cheese.
• Salt and ground white pepper taste.
• Sunflower oil for greasing the baking sheet (use refined oil).

Cooking process

Before cooking chicken chops with pineapples in the oven, you need to prepare all the ingredients.

Remove membranes from the chicken fillet and rinse well under running water.

Dry with a paper towel. We cut the fillet into pieces along the grain, but not thicker than one centimeter.

We hit on both sides. To prevent meat juice from splashing around, wrap it around it while beating. cling film. Then remove it, pepper and salt the meat and leave to marinate for a few minutes. You can also sprinkle with a few drops of lemon.

Send the cheese to freezer for about fifteen minutes, so that when rubbing it does not break. Grate on a medium grater.

Free the pineapple excess liquid using a colander. Cut into small cubes.

Preheat the oven to two hundred degrees.

Grease the baking tray sunflower oil and lay out the meat. Place pineapples in the middle of each piece. Sprinkle everything with cheese.

Place in the oven for half an hour.

Then take it out and sprinkle with herbs before serving. Make sure that the fillet does not dry out.

Chicken thighs with pineapples

Ingredients:

• Eight pieces of chicken thighs.
• Eight rings canned pineapples.
• One hundred and fifty grams of hard cheese.
• Olive oil.
• Lemon juice.
• A few spoons of mayonnaise (use the product homemade).
• Salt and pepper to taste.
• A bunch of fresh dill.

Cooking process

Prepare chicken chops with pineapple and cheese for six servings.

We wash and dry the thighs, wiping them with a paper towel. Marinate them in salt and pepper. Add a few drops of olive oil and sprinkle with lemon juice. Leave to marinate in a cool place for half an hour.

Free the pineapple rings from excess liquid.

Grate the cheese.

Preheat the oven to two hundred degrees.

Grease the baking tray olive oil and lay out the marinated chicken thighs. We put a pineapple ring on each of them.

Pour mayonnaise and sprinkle hard cheese on top.

Place in the oven for forty minutes, reducing the temperature to one hundred and eighty degrees.

Meanwhile, wash the dill under running water, dry it and chop it finely.

Before serving, sprinkle it over the thighs.

Chicken chops with pineapple and cheese with olives

Ingredients:

• Half a kilo of chicken. It can be fillet or breast.
• Pitted olives for decoration.
• Olive oil.
• Soy sauce.
• Lemon juice.
• A couple of tablespoons of honey.
• Salt and pepper to taste.
• A bunch of fresh herbs.
• Three hundred and fifty grams of hard cheese.
• One can of canned pineapple.
• Curry spices.

Cooking method

If you are using chicken breast, remove the skin. After this, rinse and beat. Remove the films from the fillet and cut into pieces in small pieces and hit on both sides.

Mix in a separate container soy sauce, honey and lemon juice. Shake everything well until completely mixed.

Pour the sauce over the chicken, add salt, pepper and curry. Leave it in the refrigerator for half an hour.

We remove the liquid from the olives by placing them in a colander. We do the same with pineapples.

Rinse the greens under running water and dry.

Heat olive oil in a frying pan and add chicken. Fry a little on both sides.

Preheat the oven to two hundred degrees.

Place the fried meat on a baking sheet greased with olive oil. Place pineapple rings on top. Sprinkle cheese on top.

Let it bake for half an hour. But the time may be longer. It all depends on what kind of meat you use. Chicken fillet takes less time than thighs.

We take out the finished meat. Before serving, decorate with finely chopped herbs. Place olives in the middle of each piece of meat. You can use olives instead of olives.

Subtleties of cooking chops

When choosing ingredients, pay attention to expiration dates and expiration dates.

To ensure that chicken chops with pineapples and cheese in the oven turn out juicy and tasty, choose pineapples with light syrup. This syrup contains the least amount of sugar, which goes well with sunflower oil.

It is better to use chicken fillet to pair with pineapples.

The dish can be prepared in the oven, in a frying pan, or in a slow cooker. The last option is more suitable for dietary nutrition. In a slow cooker, the chicken will turn out more baked than fried.

If cooking in a frying pan, it is better to grate the cheese a few minutes before the chicken is ready.

For dietary option better use fresh pineapple. The advantage of this combination is that the acid contained in pineapples eats away the fibers of the meat, making it more tender. The main thing is to choose the right fruit, since it does not grow in our latitudes and is often delivered to our store shelves already slightly spoiled.

Pineapple is exactly the product that goes perfectly with any meat: chicken, pork, beef, rabbit and even turkey.

With this combination you can make amazing delicious salads, sandwiches, main courses and, of course, the famous pineapple chops sprinkled with cheese.

This dish is familiar to many and is especially common at Christmas or New Year's table. But not everyone knows that there are several ways to prepare holiday meat.

Chops with pineapple and cheese - general cooking principles

The taste of chops largely depends on the quality of the meat. If you want to cook something really juicy and delicate dish, then you need to use fresh food that have not been frozen. This is especially important for chicken fillet. If it was frozen, the dish will be dry and tough. You can use fresh pineapples, but canned ones are most often used. Hard cheese is used, as it melts well and gives beautiful crust.

How to prepare chops:

1. The meat is cut across the grain and beaten. It is more convenient to do this through a bag or cling film so that the juice does not splash.

2. The pieces are rubbed with spices. It is believed that salted meat releases juice and becomes dry. Therefore, you need to add salt at the end of cooking, but in many cases this is impossible, and the resulting crust does not allow the spices to penetrate inside.

3. Place the filling. In our case, these are pineapples, but any other products can be added to them.

4. The meat is sprinkled with cheese and baked until done.

This basic recipe, based on which there are many variations. Sometimes chops are marinated in sauces, fried in advance, breadings, batters and much more are used. The exact cooking technology and ingredients are indicated in the recipe.

Recipe 1: Pineapple and Pork Cheese Chops

Classic version preparing chops with pineapple and cheese, which can often be found on festive table. To prepare you will need large piece pork tenderloin.

Ingredients

800 grams of tenderloin; can of pineapples;

Mayonnaise;

Grated cheese.

Preparation

1. Cut the pork into slices across the grain. The thickness of the pieces is approximately 1.5 cm. Beat with a hammer on both sides and rub with seasonings.

2. Grease a baking sheet and lay out the chops.

3. Cover the top with mayonnaise.

4. Drain the syrup from the pineapples. We place the ring on the meat, but you can also sprinkle the chop with chopped pieces, do it as is more convenient.

5. Sprinkle with cheese and place in the oven. We stand for 35 minutes at 180 degrees and you can enjoy delicious chops with pineapple and cheese.

Recipe 2: Chops with pineapple and Royal cheese

In addition to the classic pineapple filling, these chops are topped with pickled mushrooms. But if you wish, you can also use mushrooms fried in a frying pan. You can cook from any meat: pork, chicken breast and veal.

Ingredients

600 grams of meat;

4 tablespoons of mayonnaise;

A little oil;

Pineapple rings;

200 grams of mushrooms;

Preparation

1. Cut the washed and dried meat into layers. We beat back.

2. Mix mayonnaise with pepper and salt. You can add any spices. Coat the chops on both sides with the resulting sauce and leave to marinate for half an hour.

3. Drain the marinade from the mushrooms and chop them into slices. If used fresh mushrooms, then cut into pieces and fry in oil. Don't forget to add salt and then tilt the pan to get rid of excess fat. By the way, you can pour it into a baking tray in which we will bake the meat.

4. Drain the marinade from the pineapples and cut into cubes.

5. Place the chops on a greased baking sheet, put mushrooms on top, sprinkle with pineapple and grated cheese.

6. Bake until ready at 180 degrees.

Recipe 3: Garlic Chops with Pineapple and Chicken Breast Cheese

To prepare such chops, you can use not only chicken breast, but also turkey breast. Wonderful holiday dish, which will be especially appreciated by people watching their figure. Number of products per eye

Ingredients

Pineapples;

Sour cream;

A little greenery.

Preparation

1. The breast must be cut into 2 cm slices. Place 2 pieces in plastic bag, we beat through it.

2. Mix sour cream with garlic and finely chopped herbs, salt, pepper and marinate the chicken for an hour.

3. Place the chicken chops on a baking sheet, place a pineapple ring (or chopped pieces) and grated cheese on top.

4. Bake until done at 180 degrees for no more than half an hour. Serve hot.

Recipe 4: Chops with pineapple and Veal tenderness cheese

To prepare such chops you will need young veal. But you can also take beef, if it is not old, has light color. A soy sauce-based sauce will help soften the fibers.

Ingredients

600 grams of veal;

5 spoons of soy sauce;

Pineapples;

2 spoons of ketchup;

spoon of mustard;

Preparation

1. Mix soy sauce with ketchup, spices and mustard. Set aside to allow the ingredients to dissolve and combine.

2. Cut the beef, beat it well and grease the pieces on all sides with the prepared sauce. Place on top of each other in a container, cover and leave for 2 hours.

3. Pour oil into a shallow frying pan and place on the stove.

4. Dip the chops in flour and fry for a minute on both sides.

5. Place the chops in a greased baking sheet, sprinkle with pineapple pieces and grated cheese on top.

6. Place in the oven to bake until done. Then take it out, immediately put it in a saucepan and cover with a lid. Leave for half an hour.

Recipe 5: Chops with pineapple and cheese in a frying pan

No oven? This is not a reason to refuse a juicy chop with pineapple and cheese. Moreover, it can be cooked in a frying pan. Of course, in this case it’s more difficult to get a crispy cheese crust, but the dish will still please you the most delicate taste. For this recipe we will use pork.

Ingredients

500 grams of meat;

Pineapples;

Preparation

1. Cut the prepared meat, beat it with a hammer and season it with spices.

2. Beat eggs with a pinch of salt and 30 ml of water.

3. Dip the chops in the egg and fry in a frying pan on both sides until cooked. Turn off the stove.

4. Place a little on each chop. grated cheese, then pineapple and cheese again. Don't neglect the inner layer, it will help the pineapple stick to it.

5. Now you can simply cover the pan with a lid and simmer until the cheese melts. Or transfer the chops to a flat plate and heat in microwave oven. If you have a grill, you can also use it, it will be even tastier.

Recipe 6: Chicken Chops with Pineapple, Cheese and Fresh Tomatoes

Juicier than the filling I just can't imagine it the best option for dry chicken breast. Since the chops are small in diameter, we will cook them in a continuous layer, like a casserole. This same technique will allow you to retain moisture as much as possible and not dry out the edges. We estimate the quantity of products by eye.

Ingredients

Chicken breasts;

Mayonnaise;

Pineapples;

Tomatoes;

Preparation

1. Cut the chicken across the grain and beat off the pieces. You don't need much, just a little. Salt and fry in a frying pan on one side.

2. Place the chicken on a greased baking sheet, raw side down. It will brown during cooking.

3. Lubricate with sauce made from mayonnaise and garlic.

4. Place pineapple rings on top, then tomato slices and cover everything with cheese. If you don’t like a dry cheese crust, you can apply a thin mesh of mayonnaise on top using a pastry bag or making a hole in the bag.

5. Place in the oven for half an hour, bake until golden crust.

Recipe 7: Chops with pineapple, cheese and nut sauce in foil

Foil prevents liquid from evaporating and allows the meat to remain juicy. And the delicious nut sauce adds an extraordinary taste and aroma to chops with cheese and pineapple.

Ingredients

600 grams of meat;

Pineapple rings according to the number of chops;

Sour cream;

Cheese for sprinkling.

For the sauce:

Half a glass of nuts (walnuts);

20 ml lemon juice;

1 spoon of oil;

Clove of garlic;

1 teaspoon hot mustard.

Preparation

1. As usual, cut the meat, beat it and grease it with sour cream, you can use mayonnaise or cream. Leave to marinate while preparing the sauce.

2. Fry the nuts in a frying pan without oil, cool and chop. For a fine and homogeneous mass, you can spin it with a blender; if you like to feel the pieces, you can simply roll it on the table with a rolling pin. Add to nuts chopped garlic, oil, mustard, lemon juice and mix well.

3. Place the chop on a piece of foil, with a spoon on top peanut sauce, then a slice of pineapple and a slice of cheese. Seal the edges tightly and place the bundle on a baking sheet. We pack all the chops in the same way. To distribute the filling evenly, you can lay out all the chops at once, then all the sauce, pineapples and cheese.

4. Place in the oven for 35-40 minutes.

Recipe 8: Chops with pineapple and cheese on a bed of vegetables

In general, this dish can be prepared with various vegetables: potatoes, pumpkin, eggplants, zucchini, green beans. But we will use a bed of onions and carrots. We take any meat.

Ingredients

3 onions;

3 carrots;

700 grams of meat;

Pineapples;

Mayonnaise;

A little oil.

Preparation

1. Peel the onions, cut them and fry for two minutes in a frying pan. Add carrots cut into strips. Can be grated for Korean salads. Fry everything together for a couple more minutes, it doesn’t take long.

2. Place the roast on the bottom of the baking sheet and distribute it in an even layer.

3. Cut the meat into plates, beat, salt, pepper and place on a baking sheet.

4. Lubricate the pieces with mayonnaise.

5. Lay out the chopped pineapples.

6. Finish layer – grated cheese. We send our creation to the oven. If you used chicken breast, then 20-25 minutes is enough. For beef and pork, increase the time to 40-50 minutes.

Recipe 9: Chops with pineapple and cheese “Double”

Two juicy chops connected to each other cheese filling with pineapples. Interesting and tasty. It is better to use chicken or pork.

Ingredients

Meat 0.5-0.6 kg;

150 gr. cheese;

Garlic clove;

3-4 pineapple rings;

4 tablespoons of mayonnaise;

Preparation

1. Cut the meat. The pieces for double chops should be fairly thin and well-cut. Sprinkle the meat with spices.

2. Three cheeses, add garlic, 2 tablespoons of mayonnaise and pineapple cubes. Mix the filling.

3. Place the chop on a baking sheet, spread the filling on top and cover with the second chop. We fasten the edges in two or three places with a toothpick.

4. Grease the chops with the remaining mayonnaise and bake for 35-40 minutes at 180 degrees.

Is the meat lean and without fat? Brush the pieces with butter or pour vegetable oil. It will make the meat more tender and add the missing fat.

Chops with cheese are delicious as long as they are fresh. Then the crust dries out and becomes hard. If there is any meat left, then before storing you can grease the cheese top with mayonnaise or sour cream, then put it in an airtight container and put it in the refrigerator. If necessary, you can take out the chop and just heat it up.

Fry the chops in well-heated oil. At high temperature The protein instantly coagulates and the juices remain inside the piece. You can also use any breading to seal the juice.

Meat must be washed before cooking, but it cannot be fried while wet, since drops of water sharply lower the temperature of the fat, which subsequently leads to evaporation of moisture. How to be? Be sure to wash the pieces and pat dry thoroughly paper towels, you can let it lie on the table so that the surface dries.

Main secret Delicious chops come with variety. Don’t be afraid to experiment in the kitchen, add new products, sauces, spices and the dish will be special every time.

Meat chops - appetizing and hearty dish for lunch or dinner, which is also very easy to prepare. Original taste Baked pineapples and cheese will be added to the meat. The dish turns out tender, not dry, quite light.

Pork chops with pineapples and cheese crust in the oven

This recipe contains minimal amount products that can be found in any store. Even people who are far from cooking should not have any problems preparing the dish. Pork is a very high-calorie, fatty meat, so it is better to serve it with something light: vegetables, rice, salad.

Before cooking, the meat is washed, dried and cut into pieces for future chops (it is better to make them quite thin so as not to bake for a long time). After covering the pieces with cling film, they are processed with a hammer.

Then salt and pepper are sprinkled on the meat and greased with sour cream (it is convenient to use a pastry brush for this). The pieces are placed on a baking sheet, which must first be greased with oil.

Place a circle of pineapple on each chop, and sprinkle coarsely grated cheese on top. For baking, the temperature is set to 180 degrees. You need to keep the dish in the oven for about 20 minutes.

The cheese should melt and brown during this time. Pork chops with pineapple and cheese are ready - set the table!

Pork chops with tomatoes and pineapples, baked in foil

If you wrap the meat in foil when baking, it will turn out even more juicy. Products will retain more nutrients and useful substances with this method of cooking.

Products:

• 1/2 kg pork;
• 300 g of pineapples (preferably canned);
• 2 pcs. onions and tomatoes;
• 200 g of mayonnaise (it is acceptable to replace it with sour cream);
• 100 g durum cheese of your choice;
• salt and pepper.

Cooking time: 1 hour.

Calorie content per 100 g: 344 kcal.

Wash the meat, dry with a napkin, cut into the desired shape and size of pieces. Season each piece with salt and pepper, cover with film and beat with a hammer. Grease a baking tray with a little oil.

Place each chop on foil so that it can be covered later. Cut onions and tomatoes into rings. Place onions on the chops and spread mayonnaise on top. Then lay out the tomatoes and grease with mayonnaise again.

After the tomatoes, lay out the pineapples (you can cut them into pieces, but it’s more convenient to put a whole ring), repeat the layer of mayonnaise and sprinkle grated cheese on top.

Cover the chop in foil and bake for 30-40 minutes (180 degrees). In the last 5 minutes, the foil must be opened so that the cheese has time to brown.

Chicken chops with pineapple and cheese in the oven

Chicken meat is not as high in calories as pork, and it makes dietary chops that can be given even to children.

Products:

• 600 g chicken fillet;
• 2 eggs;
• 2 tbsp. l. wheat flour;
• 100 g each of one of the hard cheeses and canned pineapples (pieces or rings - optional);
• 1 tsp. rast. oils;
• pepper, salt.

Cooking time: 1 hour.

Calorie content per 100 g: 153 kcal.

The chicken fillet is cut into pieces and beaten with a hammer. Salt and sprinkle with pepper. The eggs need to be mixed with pre-sifted flour. Roll each chop in egg-flour batter.

Lightly grease a baking tray with prepared vegetable oil and place chicken pieces on it. Top the chicken with pineapples and sprinkle with cheese. For baking, 20 minutes at 200 degrees is enough.

Try making dietary ones - they are very tasty and healthy.

How to prepare a salad with broccoli - this dish will be a real find for those who are watching their weight.

Dietary rolled oats cookies - try making these, where only healthy products are used.

Veal chops with mushrooms, pineapple and cheese

Veal can be found in recipes less frequently than other meats, but its chops are no less tasty, juicy and satisfying. This delicacy is quite suitable for a holiday table.

Products:

• 600 g veal;
• 200 g each of pineapples and champignons (both fresh and canned are suitable);
• 1 onion;
• 3 cloves of garlic;
• salt pepper;
• 150 g each of sour cream 15% and finely grated hard cheese.

Cooking time: 3 hours.

Calorie content for 100 g: 381 kcal.

The meat is washed and cut into pieces. The onion is cut into thin rings. Place the meat in a saucepan and place the onion on top. Poured cold water just above the top layer of onion and leave for 2 hours. After this time, the meat is taken out, dried with a napkin, and beaten.

Add salt and pepper, fry the chops a little in vegetable oil. Sour cream is mixed with cheese and crushed garlic. Place the meat on a lightly greased baking sheet.

Place pineapples on each chop, then mushrooms. Pour the dish with sour cream and cheese sauce. Bake the meat for 20 minutes (180 degrees).

Turkey chops with pineapple and cheese

Another delicious one dietary recipe turkey meat dishes.

Products:

• 1 kg turkey;
• 1 onion;
• 200 g each of sour cream 20% and any hard cheese you like;
• salt pepper;
• 1 pack pineapples in the form of pieces or rings;
• 1 tbsp. l. lemon juice;
• Italian herbs - you can choose others according to your preferences (the quantity is also determined by taste);
• 20 ml plant. oils

Cooking time for chops: 1 hour.

Calorie content for 100 g: 188 kcal.

The poultry fillet is washed, dried, and cut into pieces. Beat the meat with a hammer, sprinkle with herbs, salt and pepper. Prepare a baking sheet by greasing it with oil. Tomatoes and onions are cut into rings.

The chops are placed on a baking sheet, onions are placed on their surface, tomatoes are the next layer, and pineapple is on top. Pour or grease the dish with sour cream, sprinkle with coarsely grated cheese. Bake the chops for 40 minutes (180 degrees).

Almost the main role in the successful result of cooking chops is played by the choice of meat. You need to choose exactly those pieces that are best suited for this purpose. The meat must be of high quality and fresh. Each type of meat has its own selection criteria.

To prepare poultry chops, you need to choose the sirloin, first of all, the breast. It is freed from the skin and excess fat, wash, dry. Good meat should be elastic, uniform in color, slightly moist, but not slippery or sticky.

To prepare chops from pork, beef, lamb, veal, tenderloin, loin, and chops are suitable. Healthy pork will be pale pink with white streaks. A rich pink hue with white elastic fat - good veal.

Beef and lamb are distinguished by an even red color; in lamb it will be slightly darker. In any case, the bones and fat should be white. Yellow or other deviations in color may indicate attempts to artificially refresh the shade or the old age of the animal. Good meat is elastic, not slippery, without mucus, dark or green spots, or unpleasant odor.

By choosing the right, fresh products, you can be almost sure that the dish will turn out tasty and nutritious. All that remains is to carefully follow the directions in the recipe. Chops with pineapple and cheese are served with almost any side dish. Vegetables and herbs prepared in any way are good. This way you can enrich your diet even more big amount useful elements.

Very tasty, filling and elegant meat dish! This time we will tell you a recipe for chicken chops with pineapple, cheese and tomatoes in the oven, cooked in foil. Thanks to the use of foil, the fillet does not run the risk of turning out dry and bland; on the contrary, the dish comes out very juicy, tender and aromatic. The taste of meat is harmoniously complemented by the sweetness of pineapple and the sourness of tomatoes. Beautiful, simple and original dish – great option for an extraordinary lunch or dinner. Can be served as independent dish, and with a side dish (for example, mashed potatoes, fluffy rice or steamed vegetables).
Cooking time: 60 minutes.

Taste Info Poultry main courses

Ingredients

• 500 g chicken fillet,
• 2 tomatoes
• 150 g canned pineapples,
• 150 g hard cheese,
• 1 large onion,
• apple or vinegar,
• mayonnaise, salt, spices to taste.

How to cook chicken chops with pineapple, cheese and tomatoes in the oven

Beat the chicken fillet (if the pieces are large, you can cut them lengthwise). Salt and pepper the meat on both sides.


Cut the onion into half rings, sprinkle with a little vinegar, add salt and leave to marinate.


Cut the tomatoes into semicircles. Grate the cheese on a medium grater. Cut the pineapples into pieces.


Place pieces of chopped fillet on prepared foil of the required size and pepper the meat.

Then, lightly grease with mayonnaise and add some salt, lay out in layers: chopped pineapples, onions, tomatoes, onions again.


The most last layer goes grated cheese.


Wrap the foil (carefully secure the joints so that the juice does not leak out and steam does not escape) and place in an oven preheated to 180 degrees for 45-50 minutes. About ten minutes before the end of baking, open the foil so that the cheese browns.
Chicken chops with pineapple and cheese in the oven are ready! This dish can be served as regular dinner, and prepare it for a holiday, for example, a birthday or New Year.