Drink tarragon. Homemade recipe
The soft carbonated drink “Tarragon”, familiar from childhood, is named after the herb of the same name, which is a type of wormwood.
We are used to buying the drink at the store, but knowing what the drink is made from, this herbal drink can be made at home. It has various beneficial properties and will be indispensable for those who suffer from vitamin deficiency, have a weakened immune system, decreased appetite and are susceptible to stress.
When purchasing such a drink in a retail chain, you cannot be sure that it is not a fake. Therefore, the best solution is to prepare tarragon drink at home.
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In order to understand how to make tarragon at home, you do not need to have special culinary training, just desire and the appropriate ingredients. In this case, you don’t even need various kitchen appliances. A tarragon drink at home, the recipe for which is quite simple and affordable, can be prepared without interrupting household chores.
Ingredients
For one serving of drink you need to have the following products:
- a bunch of fresh tarragon (or tarragon);
- 3 slices of lemon;
- 2 tsp Sahara.
You can add ice to the finished drink
How to cook?
For those who do not know how to prepare tarragon drink at home, experienced housewives and cooks recommend this procedure, following which you can get a delicious and healthy elixir without much difficulty.
- First of all, you should wash the grass and separate the stems from the leaves.
- The stems should be cut into pieces up to 2 cm long, boiled for 2-3 minutes and left to cool.
- Cover the leaves in a separate bowl with sugar, mash with a masher and fill with water no more than 40 degrees.
- After 30-40 minutes, pour both infusions into one glass container (with cake), put in the refrigerator for 3-4 hours.
- Strain, add ice and lemon juice - the drink is ready.
Which tarragon is best - fresh or dried?
Being a perennial herbaceous plant, tarragon can be used both fresh and dried. There are a lot of recipes that tell you how to make tarragon drink at home from fresh tarragon, preserving all the beneficial substances and getting maximum benefit from the product.
Here is one such recipe that will tell you how to make a drink from tarragon that can quench your thirst on a hot summer day.
- Grind 200 g of fresh herbs in a blender, add 1 tbsp. sugar, mix.
- Squeeze juice from 2 lemons, combine with herbs and add 1 liter of water.
- Stir, strain, add ice or cool the drink in the refrigerator before serving.
A drink made from dried tarragon has a sharper spicy taste and smell compared to fresh one.
Many people share their experience on how to make a drink from dried tarragon herb when it is not possible to collect fresh tarragon leaves. To do this you need:
- Pour 200 ml of water into a saucepan and bring to a boil.
- Put 130 g of sugar, put on low heat, stirring until the consistency of syrup is obtained.
- Cool, beat with a blender, add the juice of 2 lemons and a lime, 1.5 liters of gas water and 80 g of dried tarragon.
- Leave overnight in the refrigerator.
Can it be made from grass growing in the country?
Everyone is familiar with Tarragon soda, but in most cases the tarragon itself is not observed in it. But tarragon (tarragon) grows in many people’s gardens or dachas, so you can’t help but take advantage of such luck as making a drink from tarragon growing in the dacha!
To get the drink you need to take:
- lime 2 pcs.;
- water 1 l;
- sugar 75 g;
- a bunch of tarragon freshly picked from the garden.
First of all, you need to boil the sugar syrup (in a ratio of 1/1), boil it and set it to cool. Crush 2/3 of the leaves with a masher and add a cup of water. Strain the juice, add syrup, lime slices, remaining leaves and add water. Stir, strain, and the question of how to prepare a tarragon drink at home will be successfully resolved! Is it possible to grow at home, and?
Tarragon contains active substances such as vitamins K, B6, C, manganese, vanadium, potassium, cobalt, flavonoids and other components. Having such an extensive composition of useful elements and substances, tarragon-based drinks have calming, tonic and general strengthening properties. It helps normalize blood pressure, increase appetite, improve digestion, strengthen blood vessels, etc.
Tarragon in all types is widely used in the following fields of activity:
- in cooking, as a seasoning and preservative of natural origin, it is an excellent raw material for those who are interested in how to make a drink from tarragon;
- in medicine - used for diseases of the kidneys and urinary tract, respiratory tract, in dental practice, for diseases of the gastrointestinal tract, in dermatology;
- in cosmetology – rejuvenates, refreshes and moisturizes the skin, etc.
Tarragon also has a number of contraindications; it is not recommended for use in cases of gastritis with high acidity, stomach ulcers, or pregnancy.
Useful video
Vitaly Pokashevarim shares his recipe for making a homemade tarragon drink:
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Tarragon is not only incredibly tasty, but also a very healthy drink. The fact is that the herb tarragon, which is also tarragon, has a calming, relaxing effect. This is so important in modern life filled with stress. If you have tarragon at home, then you don’t have to worry about the naturalness and quality of the drink. You will receive a pure product of great taste that will help you not only quench your thirst, but also allow you to protect your nervous system, find restful sleep, and therefore your spirit and mood.
Advantageous features of homemade tarragon
It is worth noting that homemade tarragon is not only completely natural, but is also able to quench your thirst better than a drink from a store. By purchasing ready-made tarragon, you risk getting a product saturated with various dyes and preservatives. In addition, some varieties of this drink may contain sweeteners, which can adversely affect the functioning of your kidneys.
Tarragon contains a huge amount of vitamins, including ascorbic acid, vitamins A, B, D, carotene and various essential oils.
Please note that homemade tarragon does not have a bright acid green color. It can be either yellow-green or dark green. It all depends only on the amount of tarragon herb used and the infusion time of the drink. It’s a pity that tarragon is not very often found on store shelves, although its price is quite low. The average cost of a small tray of the treasured herb is approximately fifty rubles.
If tarragon is not sold in stores in your city, do not be too upset. The fact is that this plant can be grown in your own dacha or even just on a windowsill. The nice thing is that to prepare homemade tarragon you don’t need so much herb, just one tray is enough, of course, if you want to achieve greater richness of taste and color, then it is advisable to increase the portion of tarragon. In addition to the grass, you will need sparkling water. You can purchase it at the store, or prepare it yourself using a siphon.
The process of preparing tarragon at home
For homemade tarragon you will need:The process of creating homemade tarragon begins with the preparation of sugar syrup. To do this, you need to dissolve seven tablespoons of sugar in two glasses of water and, stirring slowly, bring to a boil. The syrup should boil for about two minutes, after which it is ready, you can leave it to cool and begin preparing the herb. Wash the tarragon thoroughly and then chop. Of course, it is more convenient to do this with a blender, however, if necessary, you can get by with an ordinary knife. As a result, you will get a fragrant green mass.
- 1 liter of sparkling water;
- 7 tbsp. spoons of sugar;
- a handful of tarragon;
- lemon;
- 2 glasses of plain water.
You should hurry a little, because you need to add the crushed tarragon to the still hot sugar syrup. After this, cover the container with a lid and leave to infuse. The longer the infusion process lasts, the richer your future drink will be. The minimum time is approximately one hour. After this, the future tarragon must be strained. To do this, you can use a fine sieve or regular gauze. Take your time, carefully squeeze all the juices out of the grass, because it contains so many useful substances.
Add sparkling water and lemon juice to the resulting sweet infusion. That's all, homemade tarragon is ready. Of course, drinking it chilled is much more pleasant, so you need to place the drink in the refrigerator for a while or you can just add a couple of ice cubes to it.
It is no coincidence that “Tarragon” is one of the most favorite drinks in the vast expanses of the former USSR. In the past, this wonderful soda was prepared based on an extract obtained from a very cheap and quite healthy herb, which is used for cooking fish and seafood.
About tarragonUnfortunately, not everyone is as well versed in spices and seasonings as we would like, but many of them not only improve the taste of food, but also contain a lot of useful things. For example, tarragon contains vitamins C, A, group B, ascorbic acid, potassium, magnesium, phosphorus and - most importantly - aromatic essential oils, which make it so useful. Again, unfortunately, dried, crushed tarragon is most often found on sale. It is irreplaceable in quality, but preparing the Tarragon drink at home from such raw materials is impossible. We will need fresh tarragon sprigs, which can be bought at the market or in specialized greengrocers. We'll tell you how to cook tarragon at home.
It couldn't be simplerThe healthiest herbal drinks are not decoctions, but infusions. This option allows you to simultaneously extract the maximum of useful substances from plant materials without destroying vitamins, and preserve the pleasant green color of the drink. However, you can infuse tender greens, but you will have to boil the branches in order to extract everything you need from them. So we prepare the Tarragon drink at home in 2 stages.
Ingredients:
- tarragon (sometimes sold as tarragon) - 1 small bunch;
- domestically produced white refined sugar – 2 tbsp. spoons;
- mineral or filtered water – 1.5 l.
Preparation
We rinse the bunch of greens well, let the moisture drain and disassemble them - we tear off the green leaves from the branches and put them in a mortar, and put the branches themselves in a small saucepan. Cover the leaves with sugar - use it as an abrasive and grind it into a paste. We heat half the water to body temperature (about 35-40 degrees) and pour in our leaves. Let it sit for about an hour. Fill the branches with the remaining water, bring to a boil and after 2 minutes of gentle bubbling, cover with a lid and leave too. After an hour, combine both infusions, mix well and put in the refrigerator overnight. In the morning, strain through double-folded cheesecloth and enjoy the aromatic and very healthy drink.
Just add lemonOther drinks made from this infusion are incredibly tasty. If you add orange juice, you get orangeade, but such exoticism is not very common, but everyone will like tarragon lemonade at home and, perhaps, will become a favorite drink for all holidays.
Ingredients:
- sprigs of fresh tarragon - 1 large bunch;
- thin-skinned large lemon – 2 pcs.;
- ripe lime – 3-4 pcs. (optional ingredient);
- domestic refined white sugar – 1 cup;
- filtered water – 1 l;
- highly carbonated water – 1.5 l.
Preparation
Separate the sprigs of washed tarragon from the leaves and boil in 1 liter of filtered water for a couple of minutes. Let it sit for an hour and a half under the lid. Place tarragon leaves, sliced and pitted lemon, and lime slices in a blender and puree with sugar. Fill the mixture with soda and place it in the refrigerator. When the broth has cooled, combine both mixtures and, stirring, leave for another couple of hours. Strain, pour into a jug or bottle and enjoy. As you can see, it’s easy to make Tarragon at home; the recipe is within the capabilities and means of everyone.
About the options
Of course, the Tarragon drink can be prepared at home without sugar - add 2-3 tablespoons of honey to the infusion. This will turn out to be much more beneficial for both the figure and the general condition of the body. In general, preparing Tarragon at home can be entrusted to children, turning the process into an exciting game and teaching kids to cook. You can diversify the taste of the drink with seasonal juices - watermelon, peach, apple. The exquisite “Tarragon”, a drink prepared at home from gooseberries and tarragon, is excellent. Just add a couple of sprigs of tarragon to the berry compote and enjoy.
The first thing that comes to mind when you hear the word “tarragon” is an emerald sweet drink that was at the peak of popularity in Soviet times. But tarragon, also known as tarragon and also known as tarragon, is a perennial herbaceous plant that is used as a spice.
Tarragon goes well with lean fish and almost all crustaceans. The spice is added at the very beginning of cooking so that tarragon has time to impart its full flavor and aroma to the dish. The fresh plant has a delicate perfume aroma, which creates a completely new concept for the dish, which attracts the attention of not only culinary specialists, but also ordinary people.
What do you need to know about tarragon, how to use the spice and prepare a nostalgic drink in a modern role?
general characteristics
Tarragon wormwood is a perennial herbaceous plant that belongs to the genus Artemisia of the Asteraceae family. The plant is used in the gastronomic industry: added to pickles and preserves, seasoned meat/fish dishes, prepared soft drinks and sweet desserts.
The wild form of tarragon grows in China, Mongolia, Pakistan, India, Central Asia, Eastern Europe and parts of North America, Canada, and Alaska. The perennial plant is cultivated everywhere. Tarragon prefers dry steppe slopes, pebbles (sedimentary rock that consists of pebbles and more massive stones), and less often fields.
Botanical description
Tarragon develops a woody rhizome. The stems are few in number, reaching from 40 to 150 centimeters in length. The stem is erect, bare, colored yellowish-brown. Stem leaves develop in one piece, oblong or linear-lanceolate. The leaves are pointed, the lower leaves that form at the top of the tarragon are cut.
The flowers are painted in a pale yellow hue. The inflorescences are miniature, narrow and dense. Each inflorescence is wrapped in an additional layer of greenish-yellow tissue. The fruits are collected in oblong achenes, but do not form a pappus. The flowering period occurs in August and lasts until September. Residual fruit ripening occurs by mid-October.
Features of plant raw materials
The aerial part of tarragon contains up to 15% carotene, from 0.1 to 0.4% essential oil, 0.19% ascorbic acid, coumarins, alkaloids and flavonoids. Traces of alkaloids in minimal concentrations were found in the roots.
It is the rich composition of the plant that generates demand. Tarragon wormwood not only enhances the taste of gastronomic delights, but also promotes the formation of gastric juice, improves appetite, and harmonizes the function of the endocrine glands (including the sex glands). Modern research considers tarragon as a carotene-containing plant and focuses on the study of this particular component in the composition.
To obtain high-quality tarragon while preserving its beneficial properties, the crop is harvested at the very beginning of the plant’s flowering. The collected greens are tied into large bunches and then placed under a canopy to dry. The plant is affected by temperature changes and other external factors. Tarragon is dried, but at the same time retains its vitamin and nutrient properties.
The meaning and use of the plant
Tarragon has a slightly spicy aroma and piquant taste. The plant is dried or crushed into a liquid mass, after which it is used in the gastronomic industry. Fresh tarragon is added to marinades, preserves, sauerkraut, soaked or.
Tarragon goes well with:
- boiled fish;
- rice;
- thick sauces;
- fried game;
- lamb;
- vegetables;
- oil;
- sweets.
The famous drink “Tarragon” is made from fresh tarragon and is used for flavoring and strong alcoholic drinks. The most popular way of combining spices with alcohol looks like this: throw several branches of dried or fresh tarragona into a bottle of alcohol, then leave for several weeks or days. The taste of the drink will differ depending on the quantity, quality, method of processing the plant and the aging period.
The plant has gained particular popularity in France. There, the above-ground part of wormwood is combined with aromatic vinegar, and the resulting mixture is seasoned with salted fish. This delicacy is considered one of the most important gastronomic attractions in France. The plant fell in love not only with people, but also with cattle. Tarragon is a forage plant that is combined with hay/silage/other crops and included in the diet of domestic animals.
Several decades ago in Germany, tarragon was used to rub meat bran and game. The sharp, pronounced aroma helped repel flies.
But tarragon wormwood is used not only in the culinary industry. Alternative medicine considers tarragon the best remedy against helminths, edema and scurvy. For medicinal manipulations, the above-ground part of the plant is used mainly, since it is in it that all the beneficial composition is concentrated. Tarragon extracts are used in cosmetology. The component cares for sensitive facial skin, nourishes cells with moisture and inhibits the process of early aging.
Use of the component in the beauty industry
Tarragona lost its position in the beauty industry and was supplanted by other more popular herbs. It is very difficult to find a high-quality cream with natural tarragon extract. Most often, these come across in special pharmacy lines.
The main advantage of tarragon is zinc. This magical microelement is a real find for the inner and outer beauty of a person. It is necessary for the growth and harmonious functioning of the immune system, protein synthesis, maintenance of metabolic processes and cell development.
About 5 thousand years ago in Ancient China, zinc was extracted from pearls. Crushed pearls were used to whiten and moisturize facial skin. Useful pearl powder became the basis for eye shadow, lipstick and blush, which were valued at fabulous prices.
Zinc also takes part in the formation and strengthening of the skeletal system, promotes rapid tissue regeneration, and is involved in the regulation of sugar-insulin metabolism. The component protects the scalp from excessive dryness, prevents baldness and hair loss.
The daily dose of zinc for an adult is from 8 to 15 milligrams.
A lack of zinc in the human body is fraught with:
- slower growth in childhood and adolescence;
- the formation of white spots on the nail plate, brittle nails;
- disruption of the process of tissue regeneration;
- the appearance or exacerbation of acne;
- focal hair loss;
- loss of appetite, sense of smell and taste even from favorite foods;
- frequent infections, decreased protective function of the immune system;
- impaired absorption of vitamins E, C and A;
- increased levels of “bad” cholesterol.
Chemical composition of dried tarragon
What you need to know about the Tarragon drink
Tarragon is a sweet non-alcoholic carbonated drink. Its distinctive feature is the rich emerald color of the liquid. The traditional Tarragon recipe includes the following ingredients:
- filtered water;
- lemon acid;
- sugar;
- tarragon extract (it is from this component that the name of the drink was formed).
“Tarragon” was invented back in 1887 by an entrepreneur from Tbilisi, Mitrofan Varlamovich Lagidze. It was he who came up with the idea of combining sparkling water and sweet natural syrup. He prepared syrups himself, and later created the world-famous line of soft drinks “Lagidze Waters”. Before the outbreak of the First World War, Lagidze received gold medals several times at international exhibitions and, more importantly, recognition and love from consumers.
In the USSR, “Waters of Lagidze” went on mass sale in 1981. The first experimental batch was sold on the territory of the Main Botanical Garden of the USSR Academy of Sciences. The drink was bottled in a standard container with a capacity of 0.33 liters. After the first success and recognition among Soviet citizens, the drink recipe was transferred to food industry enterprises. Since 1983, “Tarkhun” began to be officially sold in all union republics.
Now the popularity of the drink has fallen sharply, since it contains excessive amounts of preservatives and E-dyes. Real “Tarragon” made from organic tarragon extract is today produced in yellow color, but still in the same green container with a capacity of 0.33 liters. The transparent yellow color of the drink indicates that the composition does not contain colored impurities or dyes. To meet customer expectations and bring back a nostalgic touch to marketing, manufacturers retained the emerald color of the packaging.
Potential harm of a sugary drink
The emerald shiny bottle is stuffed with harmful food additives. They form empty calories, provoke sharp spikes in insulin in the blood, leading to the development of diabetes, obesity and eating disorders. Frequent consumption of sweet carbonated drinks disrupts the acid-base balance in the oral cavity and literally eats away tooth enamel. The more sugar and preservatives, the more damage will be done.
A number of specific acids are added to many sweet carbonated drinks. They flush calcium from the skeletal system and interfere with the absorption of new nutrients. By the way, soda bubbles help acids to be distributed evenly throughout the body. Thus, the entire bone skeleton is exposed to the harmful effects of acid.
The most common consequence of drinking soda is cellulite. Artificial sweeteners contained in drinks, after entering the body, break down into carcinogens. It is these carcinogens that provoke the development of the hated orange peel.
But the list of harmful effects of artificial sweeteners goes beyond skin unevenness. Abuse of soda can disrupt the body's natural ability to respond to. Why is that bad? The response to glucose is directly related to the functioning of metabolism. Such a violation will lead to a whole chain of digestive problems, extra pounds and, of course, health problems.
Sweeteners do not suppress cravings for sweets, but, on the contrary, double them. Also, sweet sodas are not suitable for quenching thirst, as they can cause an ambiguous reaction in the body. The need for liquid will not decrease, but malaise and headache may well become companions of sweet liquid.
What to do? Stop buying sweet sparkling water at the store forever. Find an independent entrepreneur who makes organic drinks based on natural products or prepare your favorite Tarragon in your home kitchen.
Recipe for homemade Tarragon
We will need:
- filtered water – 200 milliliters;
- Jerusalem artichoke syrup (can be replaced with your favorite sweetener) – 50 milliliters;
- fresh tarragon leaves - 100 grams;
- sparkling mineral water.
Preparation
Add Jerusalem artichoke syrup/other sweetener to filtered water and simmer over low heat for about 5 minutes. Meanwhile, grind the tarragon leaves in a blender (or cut with a knife and mash in a mortar). Add the resulting mixture to the hot syrup, mix thoroughly, remove from heat. Carefully strain the syrup, pour into a convenient container and place in the refrigerator.
To prepare the drink, follow the instructions: pour 2-3 tablespoons of tarragon syrup into a glass and fill them with cool sparkling water. Focus on your own taste: add ice, an extra spoon of syrup, agave syrup, Jerusalem artichoke, whatever suits your liking and taste.
The Tarragon drink is an original refreshing drink, loved by many generations. Prepared at home, it is much tastier and healthier than store-bought analogues containing various sweeteners, dyes, and preservatives. But many people love to wash down pies with tarragon; this is an excellent combination that will help you get the maximum with minimal effort. At the moment, this is what you really need, and in any case you will be pleasantly surprised by the result. Drink "Tarragon" - an original refreshing drink, loved by many generations. We are used to buying the Tarragon drink in the store, but this wonderful drink can be prepared at home. in the form of an infusion has a pronounced calming effect And helps fight stress. Homemade tarragon drink It quenches thirst much better because it contains only natural ingredients, unlike store-bought milk, which contains dyes, sweeteners and preservatives. Homemade tarragon is never bright green, its color is calmer, from yellow-green to dark green, depending on the amount of herb and infusion time. If in summer tarragon can be grown in large quantities at the dacha, then in winter it is sold in stores. To prepare tarragon One tray of greens will be enough at home, but you can use more. The price of the tray is about fifty rubles. You will also need one liter of sparkling water. You can use ready-made water or carbonate it yourself using a siphon. In addition, you need to squeeze the juice from one third of the lemon. You will find a lot of useful tips about everything, as well as interesting facts and entertaining articles on the blog.