Turkey thigh baked in the oven in foil. Juicy turkey thigh baked in the oven

Turkey thigh in marinade, baked in foil - tender as a dream...

This is an exquisite pleasure.

The meat is as tender as a dream.

A spicy rich marinade

Gives it juiciness and flavor

If you don’t want to stand at the stove, but are willing to let the oven do everything for you, this is the ideal option! Turkey meat is soft, aromatic and juicy, with a very tasty crust. Previously, only whole turkey carcasses weighing about 7 kilograms could be found in stores, because of this, many abandoned this dietary product. I somehow didn’t like turkey meat: it seemed a bit dry and tough to me. But after the strong recommendation of one of my friends, I decided to cook a turkey dish - and did not regret it.

Turkey thigh baked in foil has the same taste as pork, but is less fatty and more dietary. The main thing in cooking turkey meat is not to dry it out, and then you will have juicy, tender and tasty meat.

Approximate number of servings: 4 - 6.
Approximate cooking time:Cooking: 1 hour 40 minutes.

Rinse the turkey thigh with water and dry it with a paper towel. Cut out the bone. Peel the garlic, cut it lengthwise into small pieces. Making cuts in the meat, stuff the turkey with garlic. Salt and pepper to taste on both sides.
Prepare the marinade. In a separate bowl, combine vegetable oil, mustard, honey. Add marjoram and lemon juice. Mix.
Place the turkey in the marinade. Place in the refrigerator for 6 - 12 hours.
Line a baking dish with foil, lay out the turkey, pour the remaining marinade on top. Cover the pan with foil.
Place in the oven preheated to 180 degrees for 1 hour. Then remove the foil, pour the resulting juice over the meat, put in the oven for 20 minutes until a fried crust forms ( baste the meat 2-3 times).
Place the finished meat on a plate and let it cool slightly. Cut into portions and serve.
Homemade recipe: “Turkey thigh in marinade, baked in foil”, ready!!!

Bon appetit!!!

My turkey thigh skin was absolutely clean, without any feathers or feather residue. If your turkey has any, it's best to pull them out.
Rinse the thigh thoroughly to remove any remaining blood. I always cut out the bone - this way the meat will cook faster.

Peel and chop the garlic (I put it through a press).
Mix oil, garlic, vinegar and honey in a bowl.
Salt and pepper the turkey on both sides.
Coat everything with honey-garlic mixture and sprinkle with dry herbs.

How long should you marinate it? I always make everything the night before and leave it in the refrigerator overnight. If you plan to do everything quickly, then leave it in a bowl, just on the kitchen table, without a refrigerator, for at least an hour, and preferably, of course, for two.

Apples. I took homemade Antonovka. I cut out some dark places, cut them as I wanted - sometimes into slices, sometimes just into pieces, there is no fundamental difference.

Take out a baking sheet, tear off a large piece of foil (to wrap it around your thigh), lay out the apples and scatter the prunes.

We place the marinated turkey thigh on top of our apples and prunes. Once again, the longer the turkey is marinated, the richer and more flavorful the meat will be.

Now cover everything with foil and seal the edges well.
I turn the oven on at 180 degrees a little early.

Place the baking sheet with the thigh in the oven.
If it is with bone, then the baking time automatically increases. I baked it in foil for about 40 minutes, then I opened the top and baked for about the same number of minutes. Don't mind that the skin is a little darker than I would like - I still mercilessly throw it away. It serves as protection against drying out.

Turkey baked in the oven in foil turns out very juicy and flavorful. There are many known recipes for its preparation, and we will talk about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every housewife can cook poultry fillet without drying it out. Therefore, we recommend using our recipe, which, among other advantages, is simple and accessible. So, first, prepare the following ingredients:

Turkey fillet - 700 grams.
Spices - three teaspoons.
Soy sauce - five tablespoons.
Salt - to taste.

How to bake turkey fillet in the oven in foil:

Rinse the meat thoroughly and dry it with a paper towel. After this, make several deep cuts with a knife to better absorb the aroma of the spices.
Choose your favorite spices - it could be marjoram, basil, ginger, garlic powder or just a chicken herb mixture. Rub the turkey fillet on all sides with salt and spices, then pour the soy sauce over the meat.
Wrap the workpiece in foil and place it in the refrigerator for three hours.

When the meat is marinated, place it in the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool slightly and cut it into pieces. You can serve any crumbly porridge, salad or pasta as a side dish.

Turkey under a cheese coat

This dish will be appropriate for a variety of occasions. For example, you can serve it at the holiday table, prepare it for a romantic dinner or family lunch.

Ingredients:

Turkey breast - 500 grams.
Soy sauce - four tablespoons.
Mozzarella - 150 grams.
Dijon mustard - one tablespoon.
Olive oil - one spoon.

Turkey breast baked in the oven in foil is prepared according to the following recipe:

Process the fillet and cut it into portions.
Pour teriyaki sauce over the meat and leave it to marinate for one hour.
Cut the foil into several pieces. Place meat in the center of each and then fold in the edges. As a result, the finished structure should resemble a boat.
Sprinkle each portion with cheese and place the fillets in the preheated oven.

How much is in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any salad of fresh vegetables.

Turkey thigh with vegetables

Required products:

Turkey thighs - two pieces.
Provençal herbs and salt - one tablespoon each.
Ground black pepper - a teaspoon.
Vegetable oil - three tablespoons.
Potatoes - one kilogram.
A small zucchini.
Bell pepper - two pieces.
Bulb.
Eggplant.
Champignons - ten pieces.
Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and turkey thigh baked in the oven in foil:

Process the vegetables, wash and peel.
Cut the potatoes into cubes, the onion into half rings, the bell pepper into strips, and the champignons, eggplant and zucchini into small pieces.
Grease a baking dish with oil and place onions on the bottom. Place the remaining vegetables mixed with salt and spices on top of it. Cover the pan with foil.
Wash the thighs and make several cuts on them with a knife. Insert garlic cloves into the “pockets,” which must first be cut into two or three parts. Rub the skin with Provençal herbs, salt and spices.
Fold the foil into boat shapes and place the meat in them. Try to make sure that the juice does not leak out during cooking.

Preheat the oven and then place the vegetables and poultry in the oven. Cook the food for 40 or 50 minutes and then immediately serve it on plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need the following products:

Two onions.
200 grams of champignons.
One carrot.
Four potatoes.
300 grams of turkey fillet.
50 grams of butter.

Turkey baked in the oven in foil with vegetables is prepared quickly and very simply:

Process mushrooms and vegetables, clean all products. Cut the potatoes into cubes, grate the carrots, finely chop the onions, and cut the champignons into slices.
Rub the meat with salt and sprinkle it with your favorite herbs.
Place the fillet on the foil, layer it with vegetables, then mushrooms. Place pieces of butter on top of the “fur coat” and pour in a little water.

Connect the edges of the foil to form a pouch, and then place the blanks in a preheated oven. In just half an hour, a delicious and healthy dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is the honey-mustard marinade, which gives the meat a special taste. As reviews from housewives say, guests are delighted with the original dish.

Ingredients:

Turkey drumstick.
Honey - two tablespoons.
Soy sauce - four tablespoons.
Mustard - one tablespoon.
Salt and ground pepper.

How to prepare a turkey leg baked in the oven in foil? Read the original recipe here:

Wash the drumsticks, dry them and make several deep punctures in the meat with a knife.
Season the turkey with salt and ground pepper, wrap it in foil and bake.
Prepare glaze from soy sauce.
After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the sauce over the drumsticks.

Cook the dish for another quarter of an hour. Transfer the leg to a plate and remove the meat from the bone. Serve the treat while it is hot, with honey sauce.

Turkey fillet roll in foil

Surprise your guests with an original dish prepared according to our recipe.

Ingredients:

Turkey fillet - 300 grams.
Carrots are one thing.
Salt - half a teaspoon.
Ground allspice - one pinch.
Garlic - two cloves.

A delicious turkey baked in the oven in foil is prepared like this:

Peel the carrots and grate on a coarse grater.
Cut the fillet lengthwise into three or four thin layers. Place the pieces on the boards, overlapping each other.
Salt and pepper the meat. Place carrots and finely chopped garlic on it in an even layer.
Roll the fillet into a roll and secure the structure with twine.
Wrap the workpiece in foil and place it in a hot oven for half an hour.

When the timer goes off, unwrap the roll and return it to the oven. After another quarter of an hour, the dish can be taken out and cut into pieces. This treat can be served hot or as a cold snack. If you wish, you can fill the roll with any vegetables or mushrooms.

Whole turkey baked in the oven in foil

How to surprise a large family at the holiday table? Housewives advise offering guests baked vegetables, fruits and aromatic herbs.

Required Products:

A whole turkey is approximately eight kilograms.
Butter - 100 grams.
Onions and carrots - two pieces each.
Celery - four stalks.
Two oranges.
Three sprigs of thyme.
One bay leaf.
White wine - one glass.

For the marinade you will need:

Six liters of purified water.
125 grams of salt.
120 grams of sugar.
Four cloves of garlic.
Three tablespoons of peas.
One cinnamon stick.
A mixture of spices (Italian and French herbs, a mixture of peppers).
One orange.
Two onions.

Recipe

How to properly prepare a turkey baked in the oven in foil? We will describe the recipe for the festive dish in detail below:

The bird should be baked at a temperature of 220 degrees. How to calculate the time correctly? There is a simple formula for this. One kilogram equals 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, baste the bird with the remaining butter. Don't forget to check the bird's doneness with a toothpick. If pink liquid flows from the puncture, then the dish needs to be simmered in the oven for some time. If the juice is clear, then the turkey can be removed. To make the meat even more juicy, cover the finished bird with a towel and let it “cook” for 40 minutes.

Turkey baked in the oven in foil can become your signature dish. Bring our recipes to life and delight your loved ones with new tastes!

Recipes for cooking turkey thighs are not as complicated as some housewives think, and the meat of this bird is full of useful substances. Despite the fact that turkey meat is a dietary product, it produces juicy dishes with an incredibly pleasant taste.

Cooking is not the only task. No less it is important to choose a fresh and high-quality product. A few tips will help with this:

When choosing, you should take a closer look at the color, because it can range from pale pink to ruby hue. It is better to choose pink meat, as it has the right balance of proteins and fats.
Slippery and wet skin is a sign that the bird is second freshness.
The fillet should be elastic and quickly regain its shape when pressed.
It is better to buy poultry at the village market in early autumn, because turkeys are traditionally slaughtered at this time. The likelihood that it is fresh increases.

Turkey thigh fillet baked in the oven in foil

Oven poultry is healthier than fried poultry and is not inferior in taste.

What you will need:

turkey thigh - 1 pc.;
1 tbsp. l. honey of liquid consistency;
1 tbsp. l. vinegar;
2 tbsp. l. olive (or sunflower) oil;
1 tsp each rosemary and thyme;
several pieces of prunes;
2 medium apples, preferably sweet, because sour ones will give a specific taste;
salt and pepper - to taste.

How to make a marinade?

To keep the meat soft and odorless, it is marinated before baking.

Grate the garlic on a fine grater, or crush it with a garlic press.
Mix it with oil, honey and vinegar. The marinade is ready.

How to cook:

Wash your thighs. If feathers remain on the skin, remove with tweezers.
Cut off the soft part from the leg as carefully as possible, so as not to damage the skin too much. No bone needed.
Season the fillet with pepper, salt, sprinkle with thyme and rosemary on all sides, then dip into the marinade along with the skin and leave for at least 1.5 hours at room temperature. If you have time, it is better to place the workpiece in the refrigerator overnight.
Wash the apples, cut off the pulp and chop. You should get small pieces of arbitrary shape. The skin, if it is without defects, can be left.
Place apple slices and prunes on a sheet of foil, and place the marinated fillet on top.
Cover it with foil so that there are no holes left and leave for 40 minutes. in the oven at 180°C. After this, open the foil and check readiness: pierce with a knife until the juice appears. If it has blood, it means it’s not ready yet and the dish needs to be left in the oven for a little longer, without sealing the foil.

Note: if the thigh is large, the skin on top will darken and may burn a little. This is normal, in this case you just need to remove it. It protects against drying out, but not everyone will eat it because of its fat content.

How to bake thighs in a sleeve

You can also bake a turkey thigh in the oven using a sleeve.

Required:

1 thigh;
1.5 tbsp. l. mayonnaise (or sour cream for a dietary option);
2 tsp. grated or crushed garlic;
4 pinches of salt;
pepper to taste;
1 tsp. any ready-made set of seasonings for poultry.

Preparation:

Remove dirt from thigh.
Pour 1 liter of cool water into a saucepan, add salt and immerse the turkey for 1 hour. At this time, you can make the marinade.
Mix mayonnaise/sour cream with garlic and spices.
After the required period of time, remove the thigh from the pan, let the brine drain, or blot with a napkin, spread with marinade and leave in the refrigerator for a period of 0.5 to 24 hours. The longer, the better.
Pack the thigh into a sleeve, remove the air gap and secure the ends. You should also make a small hole (puncture) in the package.
Bake for 60 minutes. at 220°C.

Note: After the meat is removed from the oven, you should let it sit for ¼ hour and only then open the package.

Stew in sweet and sour sauce

The sweet and sour taste is quite unusual, but pleasant, and it is also prepared quickly, despite the abundance of ingredients.

You only need to take the turkey thigh fillet, cutting out the bone and removing the skin. Cut it into small cubes.
For the marinade: mix soy sauce and vinegar in equal proportions. Immerse the meat there for 0.5 hours.
Beat the chicken egg with cornstarch (2 tbsp.). You will get a breading in which you need to roll the turkey cubes. Fry for 5 minutes and then place on a sheet of paper or paper towel to drain off excess oil.
In a separate bowl, combine: ¾ cup chicken broth, a tablespoon each of vinegar and soy sauce, the same amount of sugar and tomato paste. Add chopped bell pepper and carrots to this sauce (it is better to pre-boil it for 3 minutes). Simmer everything together for 5 minutes.
Another 1 tsp. Mix food starch in the same volume of water and pour into the pan with the sauce.
Add fried meat and tangerine slices, peeled from transparent films and white layers (you can take half an orange). Simmer over low heat for about 3 minutes.

Turkey thigh in a slow cooker with vegetables

To have a satisfying lunch, you don’t have to waste a lot of time and dirty a mountain of dishes. All you need is a slow cooker and some of the ingredients:

thigh - 1 pc.;
onion - 1 pc.;
vegetables to taste (this could be carrots, peppers, peas, tomatoes, zucchini, etc.);
water - 1 tbsp.;
vegetable oil;
salt pepper.

How to cook deliciously:

Separate the meat from the bone and chop it into cubes.
Set the multicooker to frying mode and add the turkey and onions (with the addition of vegetable-based oil). Fry until the onion turns golden.
Add washed and chopped vegetables, water and spices. Mix thoroughly and leave in simmer mode for 50-60 minutes.

Note: if the liquid boils away too quickly, add water.

Juicy and soft cutlets

The thigh meat can also be used as mince for cutlets.

What do you need:

thigh - 1 pc.;
white bread - 4 slices;
onion - 1 pc.;
milk - 0.1 l;
garlic - 1-2 cloves;
flour or breadcrumbs;
parsley and dill;
egg;
salt and pepper.

Preparation:

Remove bone and skin, grind the fillet through a meat grinder.
Soak the loaf in milk, then add it to the meat without excess liquid.
Chop the onion and garlic and lightly fry in oil, mix with herbs, turkey and beaten egg. Salt and pepper the minced meat to taste.
Make small cutlets until fried and roll in breading. Cook in a frying pan until golden brown.

Note: It is better to turn the burner on to medium power.

How to deliciously fry in a frying pan

Fried foods are not the healthiest, but they are incredibly tasty, which is why many people prefer this method of cooking. But in the case of turkey, you need to remember that you cannot completely cook it by frying; you will have to simmer the meat for some time so that it becomes soft and juicy, and not just appetizingly browned.

Separate the fillet from the bone, wash and lightly flatten with a meat mallet. The result should be a layer of meat that is not too thick, but also not torn due to its thinness.
Leave the prunes in hot water for 0.25 hours, rinse and chop. There should be no bones.
Cut the carrots into rings, and the mushrooms into slices.
Season the turkey and place all the ingredients on it, then cut into “ribbons” and roll each one.
Mix sour cream or mayonnaise with coriander and spread the mixture on the rolls for a golden brown crust.
Wrap everything in foil, pierced in 3-4 places. Bake for 45 minutes. at 220°C.

Turkey is easy to prepare and can add variety to any menu. In addition, it does not cause allergies. Dishes from it will serve as decoration for a festive feast.

Festive traditional turkey - on your table! In foil, the meat turns out very tender and juicy. Choose recipes for your table.

The most important thing is to cook the turkey meat correctly without losing all the good things that are in it. The best option is to bake the turkey fillet in the oven in foil with spices. The fillet removed from the breast is the most dietary part of the turkey. Cooking in foil in the oven will allow you to bake the meat in its own juices, which is much healthier than frying or stewing. And spices are the “soul” of a dish, giving it a unique taste and incomparable aroma.

turkey fillet - 500-800 g
garlic - 6-7 cloves
salt - 4 tsp.
black pepper (ground) - 1 tsp.
olive oil - 1 tbsp.
basil - 1 tsp.
curry - 1 tsp.
coriander - 1 tsp.

Prepare your ingredients.

Marinate the turkey fillet. To do this, prepare a solution: dilute salt and black pepper in water. You need enough water to cover the piece of fillet. Pour the solution into a deep bowl, place the washed fillet there and refrigerate for an hour.

Mix spices with olive oil.

Remove turkey fillets from refrigerator and drain with salt and pepper. Coat the fillet with the seasoning and oil mixture.

Peel and chop the garlic.

Make several cuts in the meat with a sharp knife. Place pieces of garlic into the resulting “pockets”.

Place the fillet on a baking sheet lined with foil.

Cover the top of the fillet with foil. Fold the edges to form an envelope.

Preheat the oven. Place the foil-wrapped turkey breast in the oven. Leave it there for half an hour. After this time, remove the sheet with the foil envelope and cut along the top. Place the sheet back in the oven for 10 minutes. During this time the fillet will be baked.

Turkey fillet baked in the oven is ready. The photo shows that the piece of meat is covered with a layer of baked spices, so its surface has a brownish-greenish color. This color comes from a mixture of curry and basil. While the fillet was in the oven, the aroma of spices permeated it, and their taste penetrated into the meat. Therefore, those who do not like the abundance of seasonings, those who are not used to feeling the taste of spices on their tongue, can peel them off with a knife.

Turkey fillet baked in the oven can be served cut into portions. It is perfectly complemented by fresh vegetables or a side dish: potatoes, boiled rice or pasta. Bon appetit!

Recipe 2: Turkey baked in the oven in foil

If you are thinking about how to cook turkey in order to preserve maximum benefits and taste, then you should definitely adhere to these basic rules:

For cooking, it is not advisable to resort to such a heat treatment method as frying; baking or stewing is much better suited. An ideal dish would be, for example, turkey fillet baked in the oven;
To make a tasty turkey, it is better to marinate it in soy sauce, wine or fermented milk products such as low-fat kefir. In this marinade, the dryish turkey breast is soaked and becomes softer and juicier;
If you are cooking turkey in the oven, you should use foil. The thing is that with this method of cooking, the meat is cooked in its own juices and not a drop of flavor is lost.

Turkey fillet – 700 gr
Spices for pickling -3 tsp.
Soy sauce - 5 tbsp.
Salt - as needed

The meat should be baked at a temperature of 220 degrees for about 40-60 minutes, depending on the thickness and size of the piece.

During the cooking process, you need to make sure that the meat is not overcooked - otherwise it will become dry and not at all tasty. The fact is that turkey dishes, and any recipes for them, this rule is revered very sacredly - fail and everything is lost. If you find it difficult to navigate on your own, you can use a special meat thermometer. In our case, the temperature of a perfectly fried dish will be approximately 58 degrees.

Recipe 3, step by step: baked turkey breast in foil

I suggest cooking a very tasty turkey fillet in the oven. The fillet is baked whole in foil and is great for sandwiches. Preparing meat according to this recipe is very simple, even a novice housewife can handle it.

500 g turkey fillet;
3 tbsp. l. soy sauce;
2 tbsp. l. olive oil;
2 tsp. salt;
3 cloves of garlic;
ground black pepper, Provençal herbs, turmeric, basil - to taste.

Recipe 4: how to bake a turkey in the oven in foil with tangerines

Since New Year and Christmas are ahead, I would like to invite you to serve turkey fillet baked in the oven in foil with tangerines under a honey crust for the holiday table. You can't imagine how juicy and tasty turkey turns out. No, you, of course, can cook such meat for any holiday or romantic dinner, it’s just that the tangerine aroma itself is certainly associated in our minds with these magical winter holidays.

This is not the most difficult dish in the category of hot meat snacks; fiddling with it does not take long and is not too troublesome. As a result, you will get a stunning appearance and unsurpassed taste. Be prepared for the fact that your family, having tried turkey with tangerines once, will repeatedly demand this dish for all the coming holidays.

turkey fillet – 2 pieces (about 1 kg);
coarse salt – 1 teaspoon;
freshly ground black pepper – 1 teaspoon;
paprika – 1 teaspoon;
tangerines – 10 pieces;
honey – ½ cup.

Wash the turkey fillet thoroughly and place on a paper towel to dry. In a small bowl, mix salt with paprika and ground black pepper. Sprinkle the mixture thoroughly over the fillets on all sides.

Wash the fruit and pat dry with paper towels. Do not peel 4 tangerines and cut them into slices along with the zest, peel the rest and squeeze the juice out of them.

Place the fillet on a kitchen board, take a sharp knife and make transverse cuts across the entire surface of the meat, leaving a distance of about 1 cm between them. Lightly crush the cuts with ground black pepper and leave in this form for 15 minutes.

Now carefully place a tangerine slice in each cut. To prevent fruit pieces from falling out, wrap the fillet with threads or secure with wooden skewers.

Heat the oven to 200 degrees. Place the fillet on foil, wrap it, just do not wrap it too tightly, and place it in a deep baking pan or baking dish. Place in the oven for 1 hour.

Meanwhile, prepare the sauce. Heat the honey in a water bath and mix it with tangerine juice. After an hour, remove the pan from the oven, unwrap the foil, pour the sauce over the turkey and send it back for another 15 minutes.

Well, turkey with tangerines baked for the New Year is ready. The main thing is to write down the recipe or bookmark it. By the way, you can do this right now by clicking on the little heart under the article.

Recipe 5: Turkey thigh with paprika in foil (step by step)

Turkey thigh - 1 piece
Garlic - 2 cloves
Mayonnaise - 1 tbsp
Paprika - 1-2 heaped teaspoons
Spices for poultry
Pepper

Wash a piece of meat without removing the skin. In three quarters of a liter of cold water, add a heaped tablespoon of coarse salt. Immerse the turkey thigh in the solution and leave it for at least half an hour (or maybe a couple of hours).

Remove the meat from the brine and dry it with a paper towel or napkins. Sprinkle with poultry spices. I used a seasoning that includes dried garlic, mustard, cumin, ginger, curry and paprika. You can use any poultry spice mix you have at home.

Now we stuff the meat with garlic slices, cutting 1-2 cloves for this purpose.

In a bowl, mix one tablespoon of mayonnaise with one or two teaspoons of ground paprika. You can do without paprika if it is accidentally missing from your spice set. Season with mayonnaise, and this is quite enough for a wonderful juicy dish.

Spread the turkey thigh with a mixture of mayonnaise and paprika. You can leave it to marinate for another fifteen minutes, or you can start cooking right away.

To do this, wrap the meat in foil and place it in a preheated oven or air fryer on the BOTTOM rack. We wrap it quite tightly, trying to achieve as tight a seal as possible so that the juice does not leak out during baking.

Bake for 1 - 1.5 at a temperature of 260 degrees. In an air fryer, it is better to set the speed to LOW. Cooking time depends on the size of the turkey thigh and whether the bone is left inside. The meat tastes better on the bone, but the area around the bone cooks more slowly. After an hour we check readiness. If the toothpick enters the meat freely and no bloody juice is released, the meat is ready. Serve the turkey thigh hot with boiled potatoes, rice, and, in fact, with almost any side dish. Bon appetit!

Recipe 6: turkey baked in kefir marinade

We will bake turkey fillet in the oven with a special marinade.

Turkey fillet 1 kg
Kefir 500 ml
Lemon 0.5 pcs.
Pepper 1 tsp.
Cheese 200 gr
Tomato 2 pcs.
Provençal herbs 1 tbsp. l.
Salt 1 tsp.

Prepared fillet, wash and dry. Pay attention to the size of the pieces; if they are large, cut them slightly.

Prepare the marinade. Pour kefir into a deep bowl. We survive half a lemon. Salt and add pepper. Add Provençal herbs. If you have any other seasonings, for example curry, then feel free to add them. Mix the resulting mass.

Soak the fillet in the marinade for 1.5 hours. During this time, the meat will marinate and as a result will become tender and juicy.

Cut the foil into pieces. Place one piece of fillet on each sheet and add a spoonful of marinade. Let's wrap it up.

Preheat the oven to 200 degrees. Cook the turkey for approximately 40 minutes.

While the turkey is cooking, grate the cheese and cut the tomatoes into slices.

After baking, open the foil and add three slices of tomatoes and sprinkle with cheese.

Place in the oven like this for another 10 minutes. This is necessary for the cheese to bake and form a very tasty crust.

Recipe 7: Turkey in Foil with Italian Herbs

A dietary and hypoallergenic turkey dish, easy to prepare, and most importantly, juicy, which is not typical for turkey breast dishes.

Turkey fillet (breast) 500 g
Ground paprika 0.5 tsp.
Lemon 1 pc.
Butter 10 g
Olive oil 2 tbsp
Italian herbs 0.5 tsp.
Ground black pepper 0.5 tsp.
Salt to taste

Wash and dry turkey fillet.

Squeeze lemon juice, olive oil, spices and salt into a bowl.

Soak the fillet in the marinade for 10 minutes.

Turn the fillet over to the other side and leave for another 10 minutes.

Cut off the foil, place the fillet on it, and put a piece of butter on top.

Fold the top and bottom edges of the foil over and fold into an envelope.

Make sure that the foil remains intact and the envelopes can be easily opened while hot.

Place the finished envelopes on an oven rack preheated to 180 C. Place a baking sheet lined with paper underneath to catch the dripping juices. Bake for 40 minutes.

Open the envelopes and leave to brown for another 10 minutes.

Serve hot with a side dish and a light salad. The turkey turns out very juicy. Bon appetit.

Recipe 8, simple: turkey in foil with garlic

Turkey in the oven is a godsend for any housewife! A simple recipe for hot and healthy meat for the holiday table.
The turkey drumstick is baked immediately with a side dish in foil, while all the beneficial substances are preserved and little effort is spent on cooking; the oven does the main work for us.

Mix in a bowl

finely chopped onion,
3 tbsp. vegetable oil,
chopped garlic,
½ tsp. black pepper,
1 tsp. salt
basil.

Wash the turkey and dry it with kitchen paper towels, coat with marinade.

Peel the potatoes and cut into quarters, salt and pepper, add a little sunflower oil.

Place the turkey drumstick on the foil and place the potatoes around it. Close the foil and put the turkey in the oven, bake the turkey in the oven at 200 degrees for an hour and a half.

Open the foil and brown the meat for another 5-10 minutes. Turkey drumsticks are served directly in foil. There is no doubt that both the hostess and the guests will like the method of preparation!

Recipe 9: Whole turkey baked in foil (with photo)

Whole roasted turkey is a traditional American dish that has appealed to all eaters in Europe and beyond. There are 1000 ways to prepare this delicious bird, but we present you the most delicious and easiest option! And so great and incomparable - a whole roasted turkey!

Turkey 6.5 kilograms
Softened butter 200 grams

For the brine:

Pure distilled water 5 liters
Salt 1 cup - (capacity 250 milliliters)
Half a glass of brown sugar
Dried ground rosemary 1 tablespoon
Black peppercorns 1 tablespoon
Dried ground thyme 1 tablespoon
Dried ground sage 1 tablespoon
Paprika 1 tablespoon
Laurel leaf 2–3 pieces

Preparing the turkey depends on the form in which the carcass was purchased. If there is a frozen bird in the freezer, put it in a bowl and put it in the refrigerator overnight, within 12 hours it will be almost as good as fresh. In the morning, take it out of the refrigerator and let the carcass warm to room temperature. Place the defrosted turkey on a cutting board, remove the giblets and cut off the neck with a sharp knife. If the turkey is not frozen, just clean it from the insides.

Then we clean it from small feathers and hairs that could remain on the skin after cleaning. Afterwards, we thoroughly rinse the bird under cold running water, inside and out, to remove all kinds of contaminants. Next, dry the turkey with paper kitchen towels, thus getting rid of excess moisture, and place it in a deep bowl.

The brine can be prepared 1 day or a couple of hours before the bird is prepared. Fill a deep saucepan with clean distilled water; for a 6-7 kg bird, 5 liters of liquid is enough. Place the container on the stove, turned on at a high level, bring the water to a boil and add salt to it.

Then add the required amount of brown sugar.

And all the spices indicated for the brine, as well as bay leaf.

Bring the liquid to a boil again, allowing the spices to release their aroma. Boil the brine for 7 - 10 minutes until the grains of sugar and salt crystals are completely dissolved. Then remove the pan from the stove and put it in a cool place so that the brine cools down.

Place the turkey in a large plastic bag and cover with the cooled brine. Lightly press down the bag so that the air comes out, zip it up, place the resulting structure in a deep pan with the zipper up and place the container in the refrigerator. You need to salt the bird for 1 hour for every half kilogram of weight, that is, for a bird of 6.5 kilograms it will take approximately 14 - 15 hours, during which time the meat tissues will soften and be saturated with salt and spices. But the best option is to brine the turkey 1 day before baking.

After the required time has passed, preheat the oven to 200 degrees Celsius. Remove the pan with the bird from the refrigerator and drain the brine from the bag.

We thoroughly rinse the turkey under cold running water, inside and out. Afterwards, we dry the bird again with paper kitchen towels; at this stage it is very important that there is no excess liquid on it.

Then we lift the skin on the back of the carcass and make a small longitudinal cut with a knife, so that we get a pocket. We lower a strip of skin between the turkey legs and put it on the lower legs, thus holding the turkey thighs together.

Place a metal rack in a small baking dish and place the turkey breast side up on it. If you wish, you can hide the bird's wings under the carcass.

Cover the form with the turkey with a large sheet of food-grade aluminum foil, connect its edges, sealing them so that there are no gaps.

Check the oven to see if it has reached the required temperature. After this, put the pan with the turkey in the oven and bake the bird for 2.5 hours, about 10 minutes for every 500 grams of turkey.

After the required time, holding the shape with the bird with a kitchen towel, remove it from the oven, remove the aluminum food foil from it and turn the oven temperature up to 175 degrees Celsius.

Place 200 grams of softened butter in a small bowl and knead it with a fork.

Using a baker's brush, apply butter to the carcass from all sides, trying to touch the back.

We also lubricate the areas between the thighs and wings, using half of the total fat mass.

We insert a kitchen thermometer into the thigh of the bird, near the hip joint, while inserting it so that it does not touch the bone.

Place the pan with the bird back in the oven and continue to bake the turkey for 45 minutes or 1 hour until golden brown. Every 15 minutes, brush the bird with the remaining butter so that it turns red faster. When the arrow on the thermometer shows 170 degrees, remove the pan from the oven, holding it with a kitchen towel.

Using two kitchen spatulas, transfer the turkey to a large flat dish, remove the thermometer from the bird, cover with aluminum foil and let it sit like this for 15 - 20 minutes; this will make the meat more juicy.

Turkey, baked whole, served hot. Traditionally, this bird is served with cranberry sauce or gravy prepared with the juice released by the turkey itself.

Cutting a turkey is very simple, start by cutting off the thighs and dividing them into thighs and drumsticks. Then we cut off the wings. Then we cut out the breast, cut it into 2 equal parts and each mode into separate portioned slices up to 2 - 3 centimeters thick. The back and breast bones with a coating of meat are divided into 2 parts each.

This bird would be served with a light side dish, such as boiled vegetables, mashed potatoes, tender vegetable salad, or boiled rice. The ideal aperitifs for roast turkey are semi-dry or dry red wines. Enjoy! Bon appetit!

Recipe 10: Turkey with apples in foil, baked in the oven

When the whole family gathers at the holiday table, you want to cook something special. We offer a recipe for turkey baked with apples.

Turkey (4-5 kg) - 1 pc.
Apples – 1.5 kg
Salt - 2 teaspoons
Pepper - 1.5 teaspoons
Basil - 1 tbsp. spoon
Olive oil - 0.25 cups
Russian mustard - 4-5 tbsp. spoons
Boiled potatoes for garnish - 1-2 kg

Wash the turkey and dry it.

Rub with salt, pepper and basil outside and inside.

Wrap in film and put in the refrigerator for 12 hours.

Slice the apples.

Mix mustard and olive oil.

Turn on the oven and preheat it to 190-200 degrees. Remove and unwrap turkey. Carefully coat the outside with mustard sauce.

Place chopped apples inside. Tie the legs.

Wrap the turkey completely in foil, possibly in several layers. Place the turkey breast side down on a baking sheet. The breast is the driest meat. If the turkey is baked in this position, the white meat will be saturated with juices and become soft and juicy.

To prevent the carcass from falling to one side (this is important for homemade “natural” turkey), you need to prop it up, maybe with apples. Broiler turkey is more stable because it has more white meat.

You first need to bake the turkey for 50 minutes at a temperature of 190-200 degrees. Then reduce the heat to 170 degrees and bake the turkey for another 3-4 hours.

Then you need to cut the foil and pour the resulting juice over the turkey. You can add boiled potatoes on the sides, which will then serve as a side dish. Place the turkey in the oven for another 40 minutes.