Honey and mustard are a universal marinade for any meat, but it goes especially well with poultry. The chicken turns out to be very aromatic, tender, covered with a golden crust and involuntarily evokes an appetite.

Chicken in honey mustard sauce - general cooking principles

Chicken. You can cook the whole carcass or use pieces with skin (wings, thighs, drumsticks), but sometimes fillets are baked in this marinade. It also turns out very tasty. In any case, the bird must be washed well; if there are any damage or feathers, all this is removed. Before marinating or simply pouring, it is better to dry the pieces with napkins.

Mustard. You can use homemade or store-bought sauce. In the first version, the mustard is usually very spicy; you may need less than what is indicated in the recipe. You can also use a sauce with grains, that is, Dijon mustard.

Honey. Only natural honey is used for roasting poultry. Molasses, syrups or sugar will not work. It is important to melt the honey so that it is evenly distributed in the sauce and penetrates better into the pieces of poultry.

Additional ingredients. Garlic, soy sauce, ketchup or adjika, and all kinds of seasonings are often added to the marinade. You can take a ready-made dry mixture intended for poultry or just something that tastes good.

Preparation. The bird can be baked in the oven; this is the most popular option. But this sauce also allows you to cook chicken in the microwave or in a slow cooker. The time will directly depend on the quality of the bird. If the chicken is homemade or farm-raised, it takes longer to cook. For factory-produced carcasses with a poorly developed muscular system, sometimes 30-40 minutes is enough.

Chicken pieces in honey mustard sauce in the oven

The simplest recipe for chicken in honey mustard sauce. Thighs and drumsticks are suitable for this dish. You can take a whole leg and cut it at the joints.

1. Prepare the chicken, chop into portions.

2. If the honey is thick, then it needs to be melted. Can be heated in the microwave or placed in a cup of hot water.

3. Combine salt with honey and mustard. Grind everything thoroughly.

4. Pour the marinade over the chicken, stir, thoroughly rub each piece. Leave for half an hour.

5. Grease the pan and place the marinated chicken pieces.

6. Place in the oven, preheated in advance. Temperature 180.

7. Cooking time for the golden bird is about 40-45 minutes. Periodically, the pieces can be watered with the juice released from the bottom of the mold.

Whole chicken in honey mustard sauce (in a sleeve)

Recipe for roasting whole chicken in honey mustard sauce. For cooking you will need a sleeve.

1 tsp. seasonings for meat or poultry;

1. Mix all the marinade ingredients: mustard, spices, a teaspoon of salt, add melted honey. Grind thoroughly until the salt is completely dissolved and add a spoonful of oil, it is better to use olive oil.

2. We wash the carcass inside and out. Wipe with napkins to remove droplets of water.

3. Rub the bird inside and out with sauce. If you have time, then leave it to marinate, it will be tastier.

4. Transfer the bird to the sleeve and tie the ends. Use a needle to make 2-3 punctures on top; steam will escape through these holes.

5. Bake the bird in the oven for an hour at 200 degrees.

6. Carefully remove the chicken, cut the sleeve, and push the film to the sides. Take a spoon and pour the juice that has collected at the bottom over the carcass.

7. Return to the oven and bake until golden brown, about 10-15 minutes.

Chicken in honey mustard sauce in the microwave

This is just a wonderful recipe for quickly cooking chicken if you don't have enough time. The whole process will take no more than 20 minutes.

800 g chicken pieces with skin;

3-4 tablespoons of soy sauce;

Black pepper, a pinch of salt.

1. Cut the chicken into portions along the joints.

2. Mix all sauce ingredients until smooth. Water the bird and stir with your hands. You can do this all at once in a microwave-safe bowl.

3. Place in the microwave. You can cover with a plastic lid with a hole to avoid splashing anything.

4. Turn on maximum power, set for 10 minutes.

5. After the signal, remove the dish and turn the chicken pieces over to the other side.

6. Return to the microwave. Cook for another 7-8 minutes. If the pieces are small or wings are used, then 4-5 minutes is enough. In any case, we check the readiness with a puncture.

Chicken in honey mustard sauce with ketchup

It is best to use wings or small drumsticks for this recipe. The pieces will brown very well, creating an appetizing crust.

1 kg wings or drumsticks;

1. Chop the onion coarsely, mash it with your hands to release the juice. Divide approximately in half.

2. Mix all the ingredients of the sauce, pepper and salt to taste. If you use spicy ketchup, then add only salt.

3. Pour the sauce over the washed wings and stir well.

4. Place half the onion in a container. Then add the wings and sprinkle the remaining onions on top. Cover with a tight lid.

5. Leave the wings or drumsticks to marinate for an hour. Every 15 minutes we turn the container upside down and vice versa.

6. Remove the wings; no onions are needed. It was added only for flavor. Place in one layer on a baking sheet or in a mold, you can cover with foil.

7. Bake at 200 degrees until done.

Chicken in honey mustard sauce with oranges (fillet)

This recipe uses white meat. It turns out very aromatic and bakes to a beautiful crust, which is not typical for it.

1 large orange;

2 spoons of soy sauce.

1. Wash and peel the orange. Cut off 3 circles and squeeze the juice out of the rest of the citrus. Cut the mugs into small pieces, discard the seeds and thick veins.

2. Mix the juice with soy sauce, honey and mustard. You don't have to add anything else to it.

3. Cut the fillet into pieces, like for a shish kebab or a little smaller.

4. Pour orange juice with honey and mustard, mix, add small pieces of citrus prepared earlier. Leave for half an hour. You can remove it for several hours, but in this case put it in the refrigerator.

5. Transfer to the mold. Pour the marinade and juices that have collected at the bottom on top.

6. Bake for 25 minutes in the oven, temperature for fillet 200 degrees.

Chicken in honey mustard sauce in a frying pan

Another recipe for delicious chicken in honey mustard sauce, but in a frying pan. To prevent anything from burning, we do everything according to the rules.

700 g chicken pieces;

1 large carrot;

1. Combine spices with honey and mustard and grind.

2. Wash portioned chicken pieces, dry them, rub with sauce. Leave to marinate for fifteen minutes.

3. Cut the carrots into 3 mm slices.

4. Heat the oil in a frying pan. Add the carrots and fry the slices for about two minutes.

5. Stir and place chicken pieces on top. Turn the heat down to medium and cover the pan. Let it simmer for ten minutes.

6. Now you need to remove the lid, evaporate all the moisture, fry the chicken pieces with carrots until golden brown.

7. Serve the bird along with carrots and additionally decorate with fresh herbs.

Chicken in honey mustard sauce with potatoes

The recipe is very simple, but satisfying and tasty. It can even be prepared for a holiday table. If you use young and small potatoes, you can bake them whole.

Spoon of balsamic vinegar;

The same spoon of honey;

Two spoons of soy sauce;

1 tsp. dried herbs (you can take Provencal ones).

1. Cut the chicken into regular pieces, as needed. But there is no need to chop, since the potatoes will still take quite a long time to cook.

2. Mix mustard and honey, add soy sauce and balsamic vinegar, which will give an unusual aroma. Immediately add dried herbs. We rub everything thoroughly.

3. Combine the bird with the marinade, mix, and let sit for thirty minutes.

4. Peel the potatoes, cut the tubers into pieces, maybe into quarters. Preheat the oven to 180 degrees and grease the pan.

5. Add potatoes to the chicken just before cooking, stir and immediately transfer to the pan.

6. You need to stretch a piece of foil on top.

7. Cook the dish under foil for 35 minutes. If the chicken is homemade, then the time can be increased by another 10-15 minutes.

8. Then carefully remove the foil and cook the dish until golden brown.

Does the chicken have a lot of feathers and pads? They definitely need to be taken out. You can first singe the skin over a gas stove or just with a lighter. Then pull it out with tweezers.

To prevent the entire breast from becoming dry when roasting the bird, the carcass should be laid back up. Rubbing the breastbone under the skin with butter will also help, but you need to move it away very carefully.

If the bird begins to brown quickly, but is not yet baked inside, you need to pour the juices from the pan over it and cover it with a piece of foil. Let it steam a little.

The bird is not cooked through, is there ichor inside? Don't try to put it back in the oven. The meat will only dry out. It’s better to put it in a baking bag or mold and heat it in the microwave for a few minutes.

For lovers of sweet meat, we recommend trying the chicken legs in a honey-mustard marinade. Chicken meat has a piquant sweetish taste - the degree of sweetness directly depends on how much honey is in the marinade or, more correctly, syrup. It is advisable to keep the chicken in the honey marinade for about an hour or even more, but if your time is limited, you can put the pan with the legs in the oven immediately after spreading it.

Ingredients

• 2 chicken legs
• 2 tbsp. l. honey
• 1.5 tsp. French mustard
• 2 tbsp. l. vegetable oil
• 1.5 tsp. salt

Preparation

1. Take a couple of chilled chicken legs. Frozen ones will also work, but you need to defrost them like this: leave them overnight on the bottom shelf of the refrigerator or leave them on the counter at room temperature for a couple of hours. The skin can be removed if desired. Remove everything unnecessary: ​​pieces of bones and cartilage, excess skin, remnants of feathers. Wash the chicken and pat dry with a towel.

2. If you plan to marinate the chicken for some time, place the chicken legs in a bowl and rub with salt. Then spread on all sides. It’s quite simple to make – you need to mix the specified amount of honey, mustard and vegetable oil in a bowl. You can take mustard beans or regular mustard, but not powder. You can also bring the sauce to a more homogeneous consistency after mixing all the ingredients using a blender. If you are going to bake the chicken right away, then line the baking dish with foil and place the chicken legs there. Spread on all sides and cover with foil. Honey tends to burn quickly and a black crust may form on the surface of the meat ahead of time.

Description

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Cooking steps

The first thing to do is to prepare all the ingredients required from the list. To do this, rinse the chicken thoroughly in cool water and dry with paper towels.



Then the chicken pieces need to be sprinkled with pepper, salt and other spices to your taste. But, remember, spices should highlight the taste of meat, and not interrupt it. Seasoned meat pieces should be left for at least 30 minutes so that the flesh is sufficiently saturated with seasonings.



In the meantime, while the chicken is infusing, you need to prepare the sauce. If your honey is not liquid, then before using it you need to heat it in a water bath or in a microwave oven until it becomes more liquid.



Mustard and, if desired, olive oil should be added to the prepared honey for fuller taste and greater nutritional value.



Mix the ingredients thoroughly until a homogeneous texture is obtained. The color of the honey marinade should change from golden to brownish..



Pour the prepared sauce into the container with the chicken and mix the meat pieces thoroughly. If desired, you can leave the chicken in this state for some more time for additional soaking, but this is not necessary..



The meat coated with the sauce should be placed in a baking sleeve, which should be placed in a heat-resistant container, pour over the remaining marinade and seal with heat-resistant polymer.



Bake the chicken with sauce in an oven preheated to 180 degrees Celsius for 30 to 60 minutes, depending on the desired doneness of the meat. 10 minutes before the end of cooking, you can carefully cut the sleeve (try not to get burned by the steam) and allow the top part of the meat pieces to bake additionally.



Chicken in honey mustard sauce is ready. Now you can make sure that a dish prepared according to our recipe is easy enough to make even when unexpected guests arrive. Serve the tender, spicy meat with any side dish of fresh, boiled or pickled vegetables, and also garnish the treat with herbs, sesame seeds, a wedge of lime and lettuce leaves.



Bon appetit!

If you are thinking about how to bake chicken in a delicious and unusual way, bake it in a sweet honey sauce. And don’t let the combination of chicken and honey scare you, these products can and should be used together. Thanks to honey, the chicken acquires a crispy, delicious honey-colored crust, and its meat becomes sweeter and more tender. You can’t buy this dish in the supermarket; you can only prepare it yourself at home. In addition, you will not only create a culinary masterpiece with your own hands, but you will also be completely confident in the freshness of the dish you prepare, which cannot be said about store-bought grilled chicken. In this recipe we will cook delicious chicken with honey and mustard in the oven.

Taste Info Poultry main courses

Ingredients

• 1 chicken carcass (weighing about 1.5 kg),
• 2 tablespoons honey,
• 1 tablespoon mustard,
• 1 tablespoon of Provençal herbs,
• salt.

How to cook chicken with honey, mustard and herbes de Provence in the oven

To prepare this dish, you can use any chicken, except, of course, an old laying hen, which is usually used only for broths or jellied meats. If you have the opportunity to purchase home-bred broiler chicken, great. Don't be alarmed that it will take longer to cook. But the meat of such chicken cannot be compared with the meat of store-bought chicken. Rinse the poultry carcass under running water, salt on all sides, as well as inside.


Combine honey, mustard and herbs in a bowl.


Coat the chicken with the resulting sauce and leave for half an hour.


Preheat the oven. Place the chicken in a heatproof dish, cover it with foil and place it there.


Bake for an hour at 180 degrees, then remove the foil and increase the temperature to 220 degrees. Make sure your dish doesn't burn. Thanks to honey, a crust forms very quickly; if you don’t watch it, it can turn black instead of honey. Make an inconspicuous cut in the meat with a knife; if there is no blood, then the dish is ready. Remove, cool and enjoy. This dish is pleasant to prepare not only because it turns out incredibly tasty. Even the process of preparing it brings pleasure, because honey in combination with aromatic herbs gives such an appetizing aroma that the whole family comes running to the kitchen to check what’s delicious waiting for them in the oven.

Recipe No. 2. Chicken in the oven with honey and Dijon mustard

Chicken cooked in the oven with honey and mustard turns out delicious, with tender (savory) meat and a fried, crispy crust.

Products:

• broiler chicken - 0.5 pcs.;
• honey - 0.5 tbsp. l.;
• mustard - 1.2 tbsp. l.;
• salt;
• pepper;
• garlic - 1 clove;
• apples - 3-4 pcs.;
• sour cream (mayonnaise) - 2 tbsp. l.

Time: 55 min.

Servings: 4.

Step-by-step recipe for cooking a whole chicken in the oven

Can I take a whole chicken? chicken or chicken pieces. We also need liquid honey, mustard, garlic, ground pepper, apples, sour cream or mayonnaise. It is better to take grainy mustard, as it has a milder taste.

Oil the chicken over the fire and wash it. Should I cook? part of the chicken, then you need to cut the chicken along the ridge. Next, use a knife to make cuts on the chicken. Insert garlic cloves into the cuts.

Salt the chicken and sprinkle with ground black pepper on all sides.

Coat the chicken with sour cream or mayonnaise, cover with cling film, and set in the cold to marinate for 4 hours.

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Pour a little oil into a deep cast-iron frying pan or other baking dish. Place the chicken in the pan, bake the chicken at +200 °C until cooked. A whole chicken is baked for more than 1 hour, and for a small half chicken, 40 minutes is enough. Don’t forget (while baking the chicken) to baste it with fat from the frying pan.

Half an hour before it’s ready, add apple slices to the chicken.

Mix Dijon mustard with honey.

Then brush the chicken with honey mustard sauce.

After coating the chicken with honey and mustard, put it back in the oven. 10-15 minutes is enough for the chicken to be covered with an appetizing and crispy crust.

Place the chicken on a plate with baked apples.

Chicken in the oven with honey and mustard will be an excellent dish on any holiday table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Simple recipes for chicken in the oven with mustard

It is best to cook the bird in a “sleeve”, then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splash on the walls of the oven. Meat prepared this way will be juicy and soft. The “sleeve” is used for both the whole carcass and its parts. Read:

Easy recipe for chicken in the oven with honey and classic mustard

To prepare the dish, you can use both store-bought and poultry. When choosing a carcass, you need to take into account its age. It is better to buy a young bird. The old one is used only for cold dishes and broths.

To prepare you will need:

• chicken weighing 1-1.5 kilograms;
• honey - 4 teaspoons (heaped);
• classic mustard - 2 teaspoons;
• salt, spices.

For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

It is recommended to prepare the marinade for chicken with honey and mustard in a deep bowl to mix it well. Combine spices, mustard, honey in a vessel and let it brew for a while.

After that, take the carcass and coat it with marinade. In order for the chicken to soak in the sauce, leave it for 30 minutes at room temperature.

At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet.

Bake a store-bought carcass for 45-60 minutes at a temperature not lower than 180 C. To prepare homemade chicken, it will take half an hour more. In order for the meat to acquire a golden crust, you need to open the bag 10 minutes before the end of cooking.

Chicken wings with honey and mustard are prepared using the same principle. The only difference is the time they spend in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

• carcass – 1 kg;
• ground pepper – 1 tsp;
• mayonnaise – 100 gr.;
• mustard – 50 gr.;
• khmeli-suneli seasoning – 5 g;
• 6 cloves of garlic.

Steps for preparing marinade for chicken with mustard:

Chicken in honey mustard marinade and soy sauce

A carcass cooked in honey and soy sauce not only tastes unusual, but is also very beautiful. The brilliantly golden brown crust will not leave anyone indifferent. To prepare this culinary art, you only need a few ingredients.

Required Products:

• chicken carcass – 1 kg;
• soy sauce - half a glass;
• liquid, flower honey – 4 tsp;
• refined sunflower oil – 1 tbsp. l;
• garlic – 3-4 pieces;
• sea ​​salt (crushed);
• dry herbs.

Wash the carcass well and let dry.

Rub the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper or curry.

For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to crush the cloves. If this is not possible, then chop it very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is quite tender meat, so this period will be enough for it to soak in all the flavors. When the time is up, transfer the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at 200 C. Keep in the oven for approximately 60 minutes.

To prevent the chicken from sticking to the baking sheet, it should be greased with vegetable oil.

In order for the carcass to acquire a beautiful, caramel crust, during cooking the meat should be periodically basted with the fat that has drained into the pan.

Chicken with French mustard in the oven

The chicken according to this recipe is incredibly tender and flavorful. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and pleasant aftertaste.

For the recipe you will need:

• French mustard;
• salt;
• pepper;
• other spices as desired.

Cooking method:

This chicken goes well with any side dish. It goes well with porridge, potatoes, and noodles. Before serving, decorate the dish with fresh herbs.

Popular recipe for chicken fillet in the oven

In order to cook juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

• young broiler breast (400 grams);
• homemade sour cream (50 grams);
• liquid mustard (1 tablespoon);
• classic soy sauce (about 100 ml);
• salt and spices as desired (herbes de Provence,).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

Once the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and mix until smooth. If desired, add a little salt.

Then place the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, place the breast in a greased baking sheet and place in a preheated oven. Bake the chicken fillet for half an hour. It is important to monitor the temperature. It should be within 180 0 C.

To prevent the meat from scattering across the table while beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, a sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.