The products with which you decorate the dish should not conflict with the main components, but only complement them and enrich the taste. Today we will talk about decorating dishes not only festive table with our own hands, but also touch on everyday dishes.

The main points of decorating holiday table dishes with your own hands

The first dish is best decorated with greens - finely chopped parsley, cilantro, green onions will give it to him summer scent and, most importantly, enriched with vitamins.

The second course, decorated with vegetables in bright, contrasting colors, looks attractive. For example, a chop or rump steak can be served in a wide plate, decorated with a handful of green peas, radish semicircles, sauerkraut, a sprig of greenery. As a side dish, potatoes cut into strips and deep-fried look appetizing.

Vegetable plate decoration

In spring and summer, lettuce, celery, various types cabbage, both whole and chopped.

Tomatoes and cucumbers look beautiful when sliced ​​and placed on plates covered with large green lettuce leaves.

Vegetable slicing - decoration at home

The first dish will look like a crumbled meadow if you cut the carrots into flowers and sprinkle the soup with chopped green onions. Take medium-sized carrots, peel, wash and cut crosswise into 3-4 pieces. From the resulting blocks of different diameters, cut out, not reaching the core of the sector, from the narrowest part - three sectors, from the next - four, etc. As a result, at the end of the block you will get “flowers” ​​with varying amounts"petals".

Tomatoes will decorate your table in an original way if you remove the core and fill it with cubes of unpeeled cucumbers or green peas.

It’s very fun to see fly agarics made from eggs and tomatoes, especially loved by children, on the table - “fly agarics in the clearing.” Boil the eggs hard, peel them and cut off the blunt part of the egg for stability on the plate. Place chopped herbs, green onions or lettuce leaves on a plate and add eggs. Then take a tomato, cut off a segment and scoop out a little pulp with a knife, just enough so that you can put the “cap” on the “leg”. Once all the mushrooms are collected, place white sour cream dots on the caps.

TO ceremonial table vegetables can be decorated decoratively. When decorating a dish, it is good to use both fresh and canned vegetables. Natural cucumbers can be cut into fans, feathers and thin long strips that are easily rolled into cones and petals.

If you take care of pickled cabbage in a timely manner in the fall, then all winter you will have not only excellent pickles, but also an excellent decoration for any meat dish.

Finely chopped red cabbage adds a special flavor to the whole table.

Beautiful decoration of main courses and snacks with your own hands

If rice is a side dish for the second course, you can color it different colors: with tomato - pink, saffron - yellow, and if you mix rice with finely chopped dill - green.

Fish dishes can be decorated with lemon slices, cutting out corners from their zest, resulting in gear wheels of different diameters.

A beautiful contrast to lemons and oranges when decorating meat and fish dishes are whole fruits of pickled plums, gooseberries, olives and pickled apples.

If you have any savory snack V small quantity, then it is convenient to distribute it portionwise. For this purpose, you can take boiled eggs, cut them in half lengthwise, remove the yolk, which will be useful as a decoration for another dish or for a salad, and fill the white with a “heap” of black, red caviar, pollock caviar, herring mince, etc.

Try decorating the fish as follows. Take a beautiful sprig of parsley or cilantro, green pea, carrot flower, cogwheel of lemon or radish, circle hard-boiled egg and fill the dish with jelly made from the broth (based on the proportion: 5 g of swollen gelatin per 100 g of heated broth). An excellent addition to fish is kefir jelly with chopped herbs and horseradish.

An impressive background for a salad or cold cuts there may be leaves beet tops or red cabbage. For the egg, an unpeeled cucumber, slanted and often cut on one side and fanned out.

You can make a chrysanthemum from an ordinary bulb if you cut it often into sectors, not reaching the base, and lower it into cold water for the night. Multicolor is also possible here. If you tint the water with beet juice or saffron infusion, then by the morning a pink, white, or yellow “flower” will “bloom”.

In order for a birthday to turn from an ordinary date into a joyful event, you need to try hard and organize magnificent holiday. These include invitations for guests, gifts, competitions, and, of course, room decoration.

Particular attention should be paid to the decoration of the festive table, without which not a single event can be completed.

Decoration base

Before you start decorating the place festive lunch need to think about color scheme, in which you will build the entire composition.

Bright colors look great at birthday parties: red, blue, green, yellow and purple. You can combine them with each other or choose jewelry of the same color in different tones - from dark rich to delicate light.

After choosing the color of the holiday, think about the main things on which the decorative elements will hang, stand and lie:

1. Tablecloth. The tablecloth can be the brightest spot in the composition if you want to keep the rest of the decorations more muted. But it’s better to choose canvas light shades so that it does not distract attention from the overall festive composition.
2. Chairs. Birthday table decor involves decorating the adjacent pieces of furniture - chairs. A win-win: dress the chairs in loose covers made of the same fabric as the tablecloth and tie them at the beginning of the back with a wide bright ribbon with a bow. you can sew it yourself.

Also think about ensuring that the color scheme of your composition matches the decor in the room. A bright red table will look out of place in a green room. Take this factor into account when decorating your holiday feast.

Tableware according to the rules of etiquette

Birthday table setting plays a paramount role in decoration. The dishes in which the food will be waiting for guests will tell not only about the thematic focus of the holiday, but also about the character of the owners of the host home.

When choosing the right service, you need to take into account the age of the birthday person and the invited guests.

For guests of an adult audience, choose sets of pastel colors in delicate pink or blue tones with golden edging or an unobtrusive pattern on the sides.

If we're talking about about a themed costume party that young people love so much, the birthday table decoration should look appropriate: if pirate Party– artificially aged glasses and goblets, if there is a vampire party – glasses in the shape of skulls.

And don’t forget about the rules of etiquette: spoons should be on the right side of the plate, forks and knives on the left. Glasses and glasses are placed in the upper right corner of the service for each guest.

Secrets of napkins

In order not to think for a long time about how to decorate the table for a birthday, remember the main attributes of this holiday - napkins! With the help of napkins, you'll finish half the decorating job. Remember what ceremonial figures can be folded out of them and left to show off on plates:

Fan

This is the easiest way to elevate ordinary pieces of paper for hands. Fold the napkin into an accordion shape about halfway through.

After this, bend it in half and bend the corner of the unassembled edge inward towards the accordion. You will get a fan that will stand with the help of its own stand.

Flower

Fold the napkin in half and begin to roll it into a snail shape, straightening the outer edge and slightly squeezing the inner one. After this, tie the inner edge with a thread or elastic band - you will get a fresh pink bud.

Such napkins can be placed in a vase in the middle of the table in the form of a bouquet, which will original solution problems with not enough space for each person.

Swan

Here you will need a little skill to complement the birthday table decor with beautiful birds. Place the napkin in front of you, free edges down, and fold it in half. Unbend and bend both edges to the fold line. After that, turn it the other way and fold the edges again to the fold line.

Now bend the upper end back about one third - this is the swan's neck. Bend the small tip again - the future head of the bird. Now bend them along the fold line and gently pull the bird's neck forward so that the figure becomes stable. Fluff your tail.

Table decor

In addition to napkins, you have a variety of festive items in your arsenal that you can use to decorate your birthday table with your own hands. You don't even have to run to the carnival paraphernalia store - just think about what creative items you have in your drawers?

1. Balloons. To add some lightness to the party, tie a guest to each chair. balloon with helium. And place a whole bunch of balls in the center of the table, tying them to a weight that will prevent them from flying away and knocking the dishes off the table. This option looks even more interesting: tie several balloons into a tight bouquet, decorate them with ribbons, confetti and lace, and hang the entire bunch from the ceiling above the center of the table or the birthday boy’s seat.
2. Flowers. Flowers have long become a classic for decorating a festive birthday feast. To avoid wasting precious space, instead of one large bouquet, place small boutonnieres around the entire perimeter. And with the help of the buds that have not yet blossomed, you can decorate the tableware and chairs of guests.
3. Ribbons, beads and toys. With the help of these decorative elements you can create a real miracle on the table. From small toys, brooches and beads, make bouquets that match the color and theme of the party and tie them to forks and spoons, the legs of glasses, and the backs of chairs. Such “boutonnieres” can also be made from sweets - you will get cute bonbonnieres.

Birthday table decoration will give a festive mood to the birthday boy, admiring glances to the guests and good mood to you.

A birthday is not only a holiday of fun, a sea of ​​congratulations and gifts, but also pre-holiday bustle and worries that fall on the shoulders of the one who decided to treat and surprise everyone present at the birthday table. How to set a table inexpensively and deliciously for a birthday, photo, so that the feast will be remembered for a long time by long-awaited guests.

On the eve of the holiday

The variety of dishes, invented and tested by lovers of delicious food and feeding others, allows you to create a festive and inexpensive menu from almost any product. Therefore, long before your birthday, you should decide which products are profitable to buy this season, i.e. when the name day will be celebrated.

So, for example, in summer the emphasis is on fruits, vegetables, herbs, in winter - canned food and pickles. However, it is worth remembering the big advantage of our time - hypermarkets and supermarkets with their regular discounts and promotions. It’s worth doing an analysis of these promotions in advance and, based on this, making purchases inexpensive products on birthday.

The basis of the holiday menu

The feast is a set various dishes for every taste and stomach. The festive table includes a large number of snacks (hot and cold sandwiches, tartlets, rolls, canapés, croutons, toast). Considering that guests come to have fun and have fun, there should be a lot of such snacks, as well as drinks. Hot dishes (meat, fish, poultry, cutlets, cabbage rolls) take pride of place. Salads, there should be at least two or three of them different types. As a side dish you can serve rice, buckwheat or what everyone is used to, mashed potatoes. But it is not necessary, for example, potatoes can be stewed with meat or boiled whole (it’s good if they are new potatoes), poured with oil and sprinkled with herbs. For dessert, cakes, pastries, candies or cookies. As for drinks, this is decided individually, depending on the guest company and the habits of the hosts.

Recipes for simple and inexpensive dishes

When creating a menu for a birthday, it is important to take into account not only the size of your wallet and culinary capabilities, but also how convenient and tasty it will be for guests to eat this or that dish. Then, it is not entirely correct to set the table with only nutritious and fatty masterpieces, thereby turning a noisy party into a well-fed and lazy feast.

1. Snacks, salads

Hot sandwiches

You will need delicious buns or regular White bread. Separately, finely chop sausage or ham, cucumbers, tomatoes, mix everything with mayonnaise and place on halves of buns. Top with grated cheese and herbs and microwave (oven) for a couple of minutes.

Cheese rolls

Chilled processed cheese grate, add finely chopped garlic, herbs, boiled egg. Pour mayonnaise over everything. Wrap the resulting mixture in pita bread and cut into small roulettes.

Rolls with herring

From herring fillet, boiled carrots And butter Shake the minced meat in a blender (in a meat grinder). Spread two sheets of lavash with the resulting minced meat, place the lavash on top of each other and roll into a roll. Wrap the roll in foil and hide it in the cold. Cut the chilled dish into small rolls and place on a flat plate.

Tomatoes with cheese

Place the squeezed garlic mixture on the tomato slices, grated cheese and mayonnaise.

"Rafaelki" from pate

Diced liver (chicken or beef), grated carrots, chopped onion simmer in a sealed container or in the oven until completely soft. Add salt and pepper. Grind the resulting mass through a meat grinder or blender, make balls, roll in grated cheese and place in waffle or shortbread baskets.

Chicken and Korean carrot salad

Boiled chicken, cut cucumbers (fresh or salted) into strips, add grated cheese, ready Korean carrots, squeezed garlic and chopped herbs. Season everything with mayonnaise and salt to taste.

Mushroom clearing

A salad made from several layers, which must be placed in a deep plate. After all the ingredients are soaked in mayonnaise, ready salad sharply turn upside down onto a wide flat dish. The result will be something like a mushroom cake. Layers: chopped greens, boiled small champignons, place caps down, chopped boiled chicken, grated carrot, finely chopped fresh cucumber, chopped onion, grated potatoes. Soak the layers with mayonnaise.

Snack Cake

Knead from margarine (100 g), soda (0.5 tsp), slaked sour cream (1 cup), eggs and flour (2.5 tbsp.) soft dough, divide into 4 parts and hide in the cold. After an hour, form the dough into 4 thin layers for the cake and bake each until golden brown.

For the layers you will need: hard and processed cheese, herbs (onion, parsley, dill), egg (2), garlic and a can of canned food in oil (saury).

To form the cake, coat each cake with mayonnaise on both sides (the first cake on one side only). Place a mixture of grated mixture on the first crust coated with mayonnaise. processed cheese with garlic. The second is chopped boiled egg with onions, the third - fish from a jar (chopped with a fork), on the last cake coated with mayonnaise, put grated cheese (hard) and finely chopped herbs.

Salad "Ruby Stars"

Mix boiled grated beets, chopped prunes, chopped walnuts, a little garlic. Fill the resulting mass vegetable oil(olive).

Salted fish (red)

Divide fresh fish into beautiful portions. Prepare a mixture of 1 tbsp sugar and 2 tbsp salt. Grease the bottom of the salting dish with vegetable oil, sprinkle the fish on one side with a salt-sugar mixture and place in the dish, pour vegetable oil on top. Refrigerate for 2 days.

Sea fish in sauce

Fry the fish and place on a plate. Separately, sauté the onions and carrots, place on top of the fish, pour Krasnodar sauce over everything and put in the refrigerator so that the fish is soaked in the marinade.

2. Hot dishes

Potatoes with chicken

Place chicken pieces (or the whole chicken) on a baking sheet, season with salt and pepper, and place peeled potatoes next to them. Bake the dish for about an hour. One kilogram of potatoes is required for one chicken. Sprinkle with spices.

Potatoes with mushrooms

Place potato pieces in a fireproof dish fresh mushrooms, bell pepper, greens, onions (can be pre-fried). Cook in the oven in a sleeve or on the stove (microwave).

3. Desserts

Universal sponge cake

Separate the whites from the yolks, beat the whites with a mixer, add sequentially, without stopping beating, the yolks, one at a time, then 1 cup of sugar and 1 cup of flour. Bake in the oven for 20 minutes. The resulting sponge cake can be decorated with any cream, berries and fruits.

Cake “Rotten stump”

Mix flour and jam well, one glass at a time, egg and 1 tsp. soda, bake until done. Divide the resulting pie into two layers and spread with cream. Cream: beat sour cream and sugar in equal proportions(3 tbsp each).

Preparing for a birthday is very enjoyable. Such a holiday happens only once a year. Of course, people invite their loved ones and relatives on this day to celebrate this event. Naturally, for such dear guests a festive table is set and the most beautiful things are placed on it. best dishes and drinks. But if you want to truly surprise your guests, then you should beautifully decorate the festive table. But we will tell you how to do it correctly in this publication.

How to beautifully decorate a festive table for a birthday

Choosing a tablecloth.

In this article we will try to figure out how to decorate a table for an anniversary with your own hands. Here we will offer you a description and photo of the festive tables. We hope you will be able to choose the right and at the same time elegant option for decorating the festive table.

Of course, decorating a festive table should start with choosing the right and elegant tablecloth. Here you can be guided by several options. It could be:

Tablecloth in one color. This canvas may not have a pattern, or may have a slightly visible pattern. As a rule, such tablecloths are used as a background. Such a tablecloth cannot be an accent.

A tablecloth in a bright color should be used if the birthday party will be held in a specific theme. The following can add brightness to such a tablecloth: beautiful plates, festive glasses and of course festive dishes.

To decorate a festive table, a tablecloth that has a fringe or edging may be suitable. As a rule, it is advisable to use such a tablecloth on especially festive occasions.

How to design a background.

A difficult topic is background design. As a rule, the design depends on the preferences of the birthday person and his character. The background design is also influenced by the style and theme of the holiday. You can set a festive table for your anniversary anywhere. For this occasion, you can choose: a beautiful place in the garden among flowering flower beds or a terrace in a country house. To make the atmosphere truly festive, you need to use the following tips.

When organizing a birthday, do not forget about the little things. At such a holiday, candles, flowers and even small souvenirs will help create coziness.

The room where the birthday party will be held must be fresh and clean. It should also have a pleasant smell.

Think about the accommodations for your guests. The festive table should be located in general accessibility for guests. They must approach him without hindrance.

What to do with dishes and napkins. How to use them in design.

The most important attribute of every holiday table is dishes. However, you should not place a lot of dishes on the holiday table. But it shouldn’t be small either. Choosing cookware is also a difficult matter. In particular, when decorating a festive table, they often use dishes that have the color of the basic design. Dishes of a different color can also be used. White dishes are also suitable.

We use napkins in decoration.

If you don’t know how to decorate a table for your anniversary, look at the photo in our publication. At the end of this article you can find interesting photos with great ideas for holiday table decorations. If you are decorating the table for a festive occasion, then do not forget about napkins. If you fold them beautifully and arrange them all over the table, then they will be able to please and even surprise all your guests with their appearance. Now we will present for you several schemes for creating original compositions from napkins.

Flowers to decorate the festive table.

If you have a great desire, you can decorate the festive table with fresh flowers. In particular, flowers can be installed in beautiful vase. This vase should be placed in the middle of the table. You can also use miniature baskets with flowers. They are located along the entire length of the table. If few guests come to your celebration, then use small flowers. They are placed next to the plates or placed in the plates themselves.

Table setting.

Not much higher, we talked about the basic rules for decorating a festive table. Now it’s worth offering you photo ideas for festive table settings.

It is worth saying that absolutely every table setting that follows the same concept looks great. But if you choose some unusual composition, you can achieve an extraordinary effect. Now we will offer you several interesting ideas registration

Style a la Russian. This style has become popular only recently. Naturally, he did not have time to get tired of people. On the table it is worth installing: a samovar, nesting dolls and cockerels on sticks. Your guests will remember this table for a long time.

Rustic style. This style is mainly popular in wedding decor. However, it is also often used to decorate home celebrations.

The black-white-pink-gold color scheme, which has a print, zigzags or stripes, is also a hit of this season. It can be safely used to decorate the holiday table.

Floral motifs are also a popular theme today. Therefore, boldly use floral motifs when setting the table.

How to decorate a table in a specific theme.

If your birthday is tied to any theme, then your holiday will be doomed to success and interesting photos.

Themes for adult and children's parties exist today great amount. However, remember that each theme requires you to have certain accessories. Don’t think that decorating a birthday party in any theme is an expensive pleasure. In fact, you can get by with cheap items and accessories in this case.

Take a look at some examples of table settings. We think you will like them.

Finally

Today we tried to tell you about how to beautifully decorate a table for an anniversary. In addition to our original ideas, you can use your imagination in this case. We hope that you will be able to organize holiday celebration, which will bring pleasant memories to all your guests.