Muffins with boiled condensed milk are perhaps the most traditional dessert for tea, which any housewife can prepare. Fragrant and soft homemade muffins are ideal for treating children, as they contain only high-quality ingredients: good butter, premium flour, eggs and sour cream. There is no need to buy boiled condensed milk for the filling in the store; you can prepare it yourself.

About the dish

American cupcakes or muffins differ from light and airy cupcakes in having a denser dough structure. They are similar in appearance to regular muffins, but their taste is reminiscent of a bun - soft and spongy. Muffins with boiled condensed milk do not belong to haute cuisine, they are not considered the height of confectionery art, since the recipes are simple and do not require the skills of a professional pastry chef.

Baking is so easy to prepare that even if there is a small mistake with the amount of ingredients or replacing one product with another, the products will turn out fluffy, aromatic and tasty.

The molds should not be filled more than halfway, as the muffins rise well and increase in size. There is no need to grease silicone molds; the dough contains a sufficient amount of butter, the products will not burn. In addition to silicone forms, you can use paper forms of different colors. This will make the finished muffins brighter and more attractive, which will appeal to children even more.

To prepare delicious muffins, you will need fresh eggs, warmed to room temperature, as well as butter with at least 82% fat content. You can use any sour cream, even replace it with any other fermented milk product. The amount of flour in the recipe is indicated approximately; more or less may be needed. The consistency of the dough is such that it is convenient to spread it with a spoon, but at the same time it does not hold its shape and spreads. Below is a simple and delicious recipe for making muffins filled with boiled condensed milk.

Everyone in our family loves light, almost weightless cupcakes. By the way, in America for some reason they are affectionately called “kopecks.” It’s difficult to say what this nickname is connected with, but perhaps the reason was their relatively low cost or the same notorious airiness. These delicious products are often filled with nuts or raisins, jam or fresh fruit. Magnificent muffins with condensed milk inside, the recipe with photos of which I offer, deservedly topped this delicious galaxy of the most popular delicacies. Indeed, to create a good mood, drink a cup of fragrant coffee drink with sweet pastries containing such a magical filling - and the day will definitely be successful. The recipe is not at all complicated. Photo recommendations will help you prepare such an important and wonderful dessert.

Ingredients:

• 1 glass of premium wheat flour,
• 100 grams 72% butter,
• 2 eggs,
• ½ cup fine granulated sugar,
• 1 teaspoon prepared baking powder
• boiled condensed milk.

How to make muffins with condensed milk

Remove the butter from the refrigerator in advance. Let it acquire the desired soft consistency naturally. In a deep container, combine it with sugar.

Then add the eggs one at a time. Grind until you obtain a creamy paste.

Sift the flour and add to the butter-egg mixture. Add baking powder and beat the mixture with a mixer or whisk until smooth. The dough piece should be similar in density to good sour cream and even be slightly viscous.

Pour the finished dough into molds pre-greased with odorless vegetable oil (give preference to refined), filling one third full.

For the filling, I usually use already boiled condensed milk. Place half a small spoonful of the thick brown mixture into each mold and fill it with batter to fill about 2/3 of the mold's volume.

Bake at a comfortable temperature - no higher than 180 degrees for half an hour. Refrain from opening the oven for at least 20 minutes to prevent the cupcakes from falling. The muffins should not only be browned, but also have a thick, crispy crust to ensure they are baked inside. Check the readiness with a wooden stick. Remove the browned items and let them cool slightly.

Make a garnish or simply serve.

Calories: Not specified
Cooking time: Not indicated

Today we will prepare very tasty muffins with condensed milk inside. A recipe with a photo will show you how to bake cupcakes in silicone molds. They are prepared very quickly, using a minimum set of ingredients. These cupcakes decorated with chocolate butterflies are sure to please you, and especially your children.

Ingredients:

- milk - 200 ml,
- vegetable oil - 200 ml,
- chicken egg - 1 pc.,
- wheat flour - 240 gr.,
- sugar - 80 gr.,
- boiled condensed milk - 100 gr.,
- baking powder - 1.5 teaspoons,
- vanillin - to taste,
- salt - 1 pinch.

Recipe with photos step by step:

1. Prepare the necessary ingredients.




2. Break one chicken egg into a bowl, add sugar, vanillin and a pinch of salt. Beat with a whisk until the sugar grains are completely dissolved.




3. Pour in milk, previously slightly warmed up.




4. Then pour in a glass of vegetable oil (200 ml) and beat well with a whisk until an airy foam forms on the surface.






5. Add baking powder and sifted wheat flour to the mixture.




6. The consistency of the dough resembles thick sour cream.




7. To bake muffins with condensed milk inside, we will need special silicone molds. There is no need to lubricate them; the dough contains a huge amount of oil. Place one tablespoon of prepared dough into each mold.




8. Add 1/2 teaspoon of boiled condensed milk to the middle.






9. Cover the boiled condensed milk with another tablespoon of dough. Try not to let the dough reach the very edges; it rises very well.
By the way, look.




10. Bake cupcakes with boiled condensed milk in the oven at 200 degrees for 30 minutes.




11. Before serving, decorate the cupcakes at your discretion. For example, you can sprinkle with powdered sugar and decorate with chocolate figures, or prepare some kind of cream for decoration.

Muffins with boiled condensed milk are an excellent homemade pastry that can be prepared quickly enough from a minimum set of ingredients. Children especially like these cupcakes. If you have never tried boiled condensed milk as a filling, then be sure to rush to the kitchen and pamper your family with such pastries. I'm sure everyone will appreciate your efforts.

Ingredients

To prepare cupcakes filled with boiled condensed milk you will need:

a pinch of salt;
a pinch of vanillin;

80 g sugar;
200 ml refined sunflower oil;

200 ml milk;
240 g wheat flour;
1.5 tsp. baking powder;
half a can of boiled condensed milk for filling.

Cooking steps

Beat the egg with salt, vanilla and sugar.

Add sunflower oil.

Pour in the milk and whisk the mixture.

Sift flour and baking powder into the dough. Stir until smooth, the consistency of the dough should resemble thick sour cream.

Place a little dough into silicone molds and add a teaspoon of boiled condensed milk onto it.

Place another spoonful of dough on top to cover the condensed milk.

Heat the oven to 180 degrees, bake the cupcakes until ready, about 25-30 minutes. Sprinkle cooled cupcakes with powdered sugar. Cupcakes filled with boiled condensed milk are a simple but very tasty delicacy.