Vodka tinctures recipes are quick. Homemade tincture of birch buds

The recipe and technology are very simple. By quality finished product it turns out no worse than factory analogues, but with good raw materials even better. I'll tell you how to make vodka from alcohol at home. You will learn how to properly dilute alcohol with water in the right proportions. You can also add flavorings if desired.

If you or your relatives have access to high-quality ethyl alcohol, then I advise you to prepare vodka using this recipe. Moreover, now in Russia there is no responsibility for moonshine and the production of vodka mixtures for one’s own needs (the main thing is not to sell). The whole process consists of four simple steps, which we will consider in detail.

1. Water preparation. Classic Russian vodka recipes use spring water. But it’s not easy for residents of big cities to get it, so we’ll make do with regular bottled water, which can be bought in almost every store. The first thing you need to know is Boiled and distilled water is not suitable for vodka, because during boiling and distillation, water loses some of its beneficial substances and does not dissolve alcohol well.

For home production vodka, water containing minimal amount salts If you buy it in a store, then carefully look at the label, which indicates the salt content. I also advise you to pay attention to transparency and hardness; the softer and more transparent the water, the better.

2. Preparation of alcohol. Naturally, it should only be ethyl or medical grade. The difference between them is that medical alcohol Made from ethyl, it contains small impurities of water and other substances at the molecular level. Both ethyl and medical alcohol are suitable for the production of vodka; in our case, there is no significant difference between them.

Before dilution begins, the alcohol strength is determined, this is done using a hydrometer. The initial strength is needed so that you can then know in what proportion to mix alcohol with water.

3. Preparing other ingredients. In addition to water and alcohol, we need glucose. You can prepare it yourself by dissolving 1 kg of sugar in 1 liter of water. Next, the mixture is placed on low heat and boiled. During the boiling process, white foam will appear, which must be skimmed off. The syrup is considered ready if the foam no longer appears, then it can be removed from the heat.

Depending on your taste preferences You can also add honey to vodka made from alcohol, citric acid, orange and lemon juice And.

4. Mixing. Once all the ingredients are ready, proceed to mixing. First we determine the amount of water. This is done using a special table presented below.

Dilution table for 100 ml alcohol

After	Content ethyl alcohol before diluting with water
After	95°	90°	85°	80°	75°	70°	65°	60°	55°	50°
90°	6,4
85°	13,3	6,6
80°	20,9	13,8	6,8
75°	29,5	21,8	14,5	7,2
70°	39,1	31,0	23,1	15,4	7,6
65°	50,1	41,4	33,0	24,7	16,4	8,2
60°	67,9	53,7	44,5	35,4	26,5	17,6	8,8
55°	78,0	67,8	57,9	48,1	38,3	28,6	19,0	9,5
50°	96,0	84,7	73,9	63,0	52,4	41,7	31,3	20,5	10,4
45°	117,2	105,3	93,3	81,2	69,5	57,8	46,0	34,5	22,9	11,4
40°	144,4	130,8	117,3	104,0	90,8	77,6	64,5	51,4	38,5	25,6
35°	178,7	163,3	148,0	132,9	117,8	102,8	87,9	73,1	58,3	43,6
30°	224,1	206,2	188,6	171,1	153,6	136,0	118,9	101,7	84,5	67,5
25°	278,1	266,1	245,2	224,3	203,5	182,8	162,2	141,7	121,2	100,7
20°	382,0	355,8	329,8	304,0	278,3	252,6	227,0	201,4	176,0	150,6
15°	540,0	505,3	471,0	436,9	402,8	368,8	334,9	301,1	267,3	233,6

For example, if you want to get vodka with a strength of 40 degrees, then you need to mix 100 ml of 90-proof alcohol with 130.8 ml of water. That's exactly how they count correct proportion. In the example it is 1 part alcohol to 1.3 parts water. You can make adjustments to add other substances (glucose, juice), but these ingredients do not significantly affect the strength of the finished drink.

All the necessary calculations are automatically made by the alcohol dilution with water calculator.

Counting in progress...

Enter the initial data on the left

For getting after dilution,
need to add water

It is the strength of 40 degrees that is considered optimal, as it promotes the complete dissolution of the molecules of all substances included in the composition. Remember that 500 ml of water and 500 ml of alcohol will not make one liter of vodka, since some of the liquid will be absorbed by chemical reactions.

Now let's move on to mixing. First, the calculated amount of water is poured into the prepared container, then glucose (at least a little) and other ingredients (optional) are added to taste. When diluting, remember that It is correct to add alcohol to water, and not vice versa. Otherwise, the alcohol will turn white and become unsuitable for making homemade vodka.

After required quantity alcohol has entered the container, all contents are thoroughly mixed. This helps the substances dissolve faster. If the container is tightly closed, then instead of stirring the vodka can be shaken.

4. Cleaning filtration. Place 3-4 tablets into the resulting solution activated carbon and shake well. Next, the vodka should be infused for 2 hours at room temperature, then strained through a thick cloth.

Almost done!

Vodka from alcohol is almost ready. All that remains is to pour it, filling the bottles to the very neck, and close the caps tightly. When exposed to air, the alcohol will evaporate. I advise you to let the drink rest for another 1-2 days, then its taste will be optimal. The shelf life of vodka prepared according to this recipe depends on the amount of third-party additives. If they are not available, then vodka can be stored indefinitely.

Stanislav shared with us his method of “sorting” by diluting alcohol with water.

Today, moonshine brewing is for many not just a source of high-quality and inexpensive alcohol, but also a hobby, an outlet. A favorite activity, doing which you can forget about problems and difficult life situations. Many of those who brew this drink do not drink it “pure”, preferring instead to create tinctures and liqueurs. I am one of these people; making tinctures has been my hobby for more than 6 years. The most various recipes, which can be prepared at home, we collect with the whole family: we write down, try, experiment. The most best drinks of those that we met, saw the light of day in this blog, because there is no point in hiding them on the shelf, let every lover of moonshine at home enjoy great drinks, recipes for which you will find in this article.

As an introduction, it is worth saying the following: making such drinks at home is not a quick task; you often have to wait up to six months, and sometimes even longer. In my cellar there are containers marked 2010 and earlier, sometimes it’s even a pity to open them, because every year the drink only gets better, tastier, richer. All this is said to mean that you should not chase quick results; quality products are the fruits of months of infusion. However, for fans quick tinctures– in this article we will look at such options, perhaps someone will like them even more than those that have been infused for years, it’s a matter of taste and personal preference.

Features of moonshine infusions

Fortress

Two types of tinctures are made from moonshine: liqueurs and tinctures themselves. Unlike liqueurs, the latter are not so sweet and much stronger. The amount of alcohol in them is 45% and higher, so tinctures made with strong homemade alcohol are better than with vodka, which has a lower alcohol content.

The basic rule for preparing tinctures is high quality moonshine. It must be well filtered and, preferably, double distilled so that unpleasant impurities and odors do not spoil the taste of the finished product.

As a good option: We select raw materials for the mash that would be in harmony with what is infused. We got moonshine from the first distillation and distilled it through a distillation column.

Sugar level

There are three types of tinctures based on the amount of sugar.

Bitter. They are prepared with herbs or spices, for example, St. John's wort, galangal, oregano, ginger and so on. The sugar level in these drinks does not exceed 2% and only if it is contained in the products used.
Semi-sweet (conditionally sweet). These are infusions of berries, often with the addition of herbs. The amount of sugar in them is related to how sweet the berries are used. But usually its level does not exceed 5-6%
Sweet. This type includes a variety of tinctures to which sugar is added. In them its level is 18-20%

These drinks are usually not made too sweet, like liqueurs. Although a lot depends on taste, overly sugary strong alcohol is heavy and insidious.

General principles for preparing berry infusions

A homemade moonshine tincture will be of high quality if the original product is not only well purified, but also strong.

For a herbal drink, its strength should be 50%. If the strength exceeds 60%, then it is recommended to add water.
If berries are used, the alcohol content should be higher, preferably 70%. Because the berries will definitely give juice, which will dilute the finished product and reduce its strength.
It is better to prepare berry tincture from frozen berries, as they release more juice containing substances necessary for a better taste.
To get a drink with a pleasant, slightly caramel flavor, it is recommended to bake some berries, for example, in the oven.
You need to infuse moonshine in a warm and, preferably, dark place. In the light its taste will change, and in the warmth it will be ready for consumption faster.
The preparation time should be long, at least 2 months, and preferably 3–4.
During the infusion process, you should not open the lid, taste, etc. Since this can lead to oxidation of the moonshine and the taste will deteriorate.

Therefore, in order to prepare delicious and quality drink, not only accuracy is required, but also patience.

Tincture recipes

"Klyukovka"

At home - one of the most famous. And not only because this berry is very well suited for preparing alcohol-containing drinks, but also because it contains a lot of vitamins, and the infusion is not only tasty, but also healthy.

The process of preparing Klyukovka is simple.

IN three liter jar(frozen or freshly picked).
Add 100 grams of sugar. Those who like it sweeter can increase its quantity.
Fill it to the top with moonshine and place it in a dark place for three months.
, drain the mixture through a colander and strain through cheesecloth.

Blackcurrant tincture

The aromatic one cooks faster than the cranberry one, but it also needs to sit for at least half a month. Moreover, it is worth remembering that the longer it infuses, the better and brighter the taste will be.

For a liter of moonshine you will need 1 kg of fresh black currants and 150 grams. Sahara.

Cooking process:

Sort the berries, rinse and put into a jar.
Add sugar and shake well to mix with blackcurrants.
Pour moonshine into a container with berries and leave to infuse.
After two weeks, drain and filter the tincture.

Lemon tincture (early ripening)

Tinctures can be prepared not only by cold method, but also by heat treatment. Heating strong alcohol with berries significantly speeds up the process of saturating it with aroma and taste and reduces the infusion time.

One of these “early ripening” tinctures is lemon. It can be done if guests are expected to arrive, and finished wine No.

Products:

liter of moonshine, strength not lower than 60%;
½ lemon;
70 grams of sugar
4 cloves;

This drink should be prepared in a saucepan with a tight-fitting lid so that the light and volatile alcohol does not evaporate and the strength of the final product does not decrease.

Cooking process:

Cut the lemon into half rings along with the zest.
Place in a saucepan, add sugar, cloves and pour in moonshine.
Then the mixture must be heated, but not to a boil, so that the alcohol does not begin to evaporate. Turn off the heat when the first bubbles just begin to rise from the bottom of the pan.
Close with a tight lid and leave to infuse.
After 12 hours, filter and, after bottling, put in the refrigerator for another couple of hours.

You can make cranberry tincture in a similar way.

Making moonshine tinctures is a fascinating and creative process. During which, you can enjoy not only the consumption and creativity, but also the enthusiastic reviews of guests.

Source: samogonniyapparat.ru

Zubrowka

This moonshine drink has a distinct smell of hay with hints of herbs, a real aroma of nature.

We will need:

Sugar – 1 teaspoon;
Zubrovka – 1-2 blades of grass;
Lemon juice – 2 tablespoons;
Moonshine (40-45 degrees) – 0.5 l.

Preparation:

Zubrovka can be found at any market from herbalists - the grass should have an even green color and give off the smell of a fresh meadow. – you can take 2 small blades of grass or one long one.
Cut the bison into small pieces, place in a jar and fill with moonshine.
To make the tincture, add sugar (or fructose) and lemon juice.
Place the jar in a dark place and shake occasionally.
After two weeks, filter the drink through cotton wool.

Zubrovochka is very good for outings into nature (fishing, hunting, barbecue). Used for any fermentation and pickles, fried meat or lard.

Khrenovukha

A very simple way to make a tincture from moonshine, which is good both on its own and as a prevention of colds.

We will need:

Fresh ginger – 20 g;
Moonshine – 0.5 l.;
Horseradish root – 40-60 g;
Salt - a pinch;
Honey – 1 teaspoon.

Preparation:

Cut horseradish and ginger into small pieces, place in a jar and fill with moonshine.
Send the tincture to a dark place for a week - during this time the horseradish will give off its aroma to the drink, and the ginger will absorb fusel oils(this will clean the moonshine again).
Filter the drink. Pour the tincture into a glass, add honey, lemon juice and a pinch of salt. Mix everything thoroughly.
Pour the contents of the glass back into the jar and leave for another couple of days.

Great for fatty foods and grilled dishes.

You can adjust moonshine to suit your taste by adding red to the tincture. hot pepper, or fresh dill.

Kedrovka

Very useful tincture on moonshine (in reasonable quantities), which should be consumed as an aperitif before a hearty lunch.

We will need:

Pine nuts (unpeeled) – 40 g;
Sugar – 1 tbsp. spoon;
Moonshine – 0.5 liters;
Dried zest – 20 g;
Blackcurrant leaves – 3 pcs.;
Vanillin - on the tip of the knife.

Preparation:

Clean the nuts from resin and “spruce smell”. To do this, you need to pour boiling water over them three times.
Crush the nuts (along with the shells). Place it in a jar along with the rest of the ingredients and fill it with moonshine. To stir thoroughly.
Infuse Kedrovka for two weeks, shaking the jar periodically.
Filter the drink (through several layers of gauze).
After filtering, let it brew in a warm place for another 3-4 days.

You can add your own ingredients to the drink (various berries or herbs), the main thing is that they do not interrupt the main “cedar” aroma.

Ryabinovka

The simplest, but at the same time one of the most popular and very delicious recipes moonshine tinctures.

We will need:

(better winter varieties) – 3-4 pcs;
Red rowan berries – 200-300 g;
Moonshine (50 degrees) – 1 liter.

Preparation:

Cut the apples into slices.
Place apples and red rowan in layers in the prepared container alternately - the jar needs to be filled two-thirds full.
Pour alcohol over the fruits and leave for 3 weeks.
Strain the resulting drink (using several layers of cotton wool).

The drink turns out to be very aromatic, with a soft and pronounced taste. Recommended to be consumed with fruit or citrus fruits.

Pertsovka

This moonshine tincture is intended for lovers strong drinks"with a twist."

We will need:

Chili pepper – 4 pcs.;
Vanilla sugar - on the tip of a knife;
Cinnamon - on the tip of a knife;
Black pepper – 3-4 peas;
Propolis – a pinch;
Honey – 1 tablespoon;
Lemon zest – 1 tbsp. spoon;
Paprika – 1 tbsp;
Moonshine – 1 liter.

Preparation:

Slightly cut the chili along the surface with a knife. Crush the black peppercorns.
Place all ingredients in a jar and fill with moonshine.
Place the tincture in a warm but dark place. Shake daily.
After a week, filter the tincture through cotton wool. Let stand for another 2-3 days.

To reduce the strength of the drink, the chili can be placed whole in a container without cutting. Use in small quantities for meat or fish appetizers.

Kalganovka

The tincture has powerful medicinal properties - it heals gastrointestinal diseases, increases immunity.

We will need:

Galangal root (dried) – 1.5 teaspoons;
Coffee – 4-5 beans;
Moonshine – 0.5 liters;
Dry licorice root – 1 teaspoon.

Preparation:

Mix all ingredients, place in a container and fill with moonshine.
Shake the tincture thoroughly and place it in a dark place for 21 days.
To make the color and taste more intense, you need to shake the jar daily.
Strain the drink and place in bottles (preferably dark in color).
Be sure to store refrigerated.

The tincture can be consumed with any snack in small quantities.

Berry tincture

Berry tincture from moonshine is softer than all the others. Therefore, it is especially loved by women and served with fruits or sweets.

We will need:

Berries – 0.5 kg;
Sugar (sand) – 200 g;
Moonshine (40-45 degrees) – 1 liter.

Preparation:

Rinse the berries thoroughly, dry them, and place them in a prepared container.
Sprinkle sugar on top of the berries and mash them slightly with your hands - you want the berries to burst, but not turn into a “mixture”.
Pour moonshine over the berries and shake well.
Send the container to a dark place for a month. Shake occasionally.
Carefully (several times) filter the tincture, then bottle it.

Berry tincture can be made from various berries: cranberries, chokeberries, viburnum, as well as fruits: cherries, quinces, currants.

Source: alcoholgid.ru

Lemon tincture

The taste of this alcohol is similar to Limoncello liqueur. However, lemon tincture on moonshine is much easier and faster to make. It is served chilled as dessert alcohol.

We will need:

5 lemons;
half a liter of moonshine;
a glass of granulated sugar;
glass of water.

Wash the lemons and dry them thoroughly. Take one citrus and very carefully remove the zest from it. It is important not to touch the white pulp, which tastes very bitter. Squeeze the juice from the lemon.

Prepare the syrup. To do this, take granulated sugar, lemon juice and water. Place all ingredients in a saucepan and bring to a boil. Cook the syrup for about 4 minutes over low heat. Stir and skim off foam as needed.

Now peel the remaining citrus fruits. You need to remove not only the yellow peel, but also the white pulp. Finely chop the juicy part of the lemon.

Mix alcohol, syrup, lemon pulp and zest in a glass container. Seal tightly and place in a cool place for 5-6 days. Now the drink is ready, all that remains is to strain it.

Interesting taste and medicinal properties has hawthorn tincture on moonshine. However, you need to drink it extremely carefully. After all, when misuse You can get dysbacteriosis. Doctors also warn that hawthorn can disrupt the rhythm of the heart.

Many people prefer to infuse moonshine with herbs. It all depends only on your imagination. You can take the following ingredients:

rose hip;
coriander;
dill;
sage;
fennel;
cardamom.

This list can be continued for a very long time. Therefore, choose your favorite herbs and treat yourself to delicious infusions.

Anisovka

1 tsp anise seeds;
1 tsp cumin and sugar;
2 pieces of star anise;
half a liter of moonshine.

How to do

Place all the spices in a jar and fill them with alcohol. Place the jar in a dark place for 2 weeks. After 5 days, approach the container and shake it. Now filter the liquid and add sugar to it.

The taste of the tincture is deep, with a spicy-herbal aroma and a ginger aftertaste. The drink is well suited as an aperitif, enjoyed with apples or citrus fruits.

Place the container in a dark closet for a day. Now anise tincture You can drink moonshine.

Kalinovka

Viburnum tincture copes excellently with insomnia, hypertension, and perfectly cleanses blood vessels. But you can drink it just for fun. Home cooking This type of alcohol will not be difficult even for beginners.

Ingredients:

0.5 liters of moonshine;
half a kilo of berries.

To make the drink truly healthy and tasty, the berries should be picked after the first good frost. Then the viburnum will lose all its bitterness and taste a little sweet.

Remove the berries from the bunches.

For the recipe we will take the largest ones, ripe berries, because they will provide a lot of juice and useful substances for our infusion.

Take a 2-3 liter container and pour all the selected viburnum into it. Now it's time to pour in some of the alcohol. It should be 2 cm above the edge of the berries. Close the container and place it in a dark place for a day. Now add the remaining moonshine, then close the bottle tightly. The exposure should take place within a month. Now you need to strain viburnum tincture, pour into bottles.

Raisin tincture

We will prepare this drink with regular raisins. Why choose this particular dried fruit? The fact is that it retains 80% of its beneficial properties. Consequently, the tincture of moonshine with raisins will not only be aromatic and tasty, but will also not harm your body.

So let's take:

0.5 liters of moonshine;
15 major raisins;
7 black peppercorns;
1 tbsp granulated sugar;
1 tsp black leaf tea.

Cooking option

To make such a drink, it is advisable to take home-made moonshine. After all, then you will know exactly how well the alcohol is distilled and purified. The higher quality the raw materials, the better product You'll get.

So, mix all the ingredients in a glass container, and then add alcohol. For 4 days, the container is placed in a dark and cool place. The tincture is ready if it has acquired a beautiful cognac hue. Now make a cotton-gauze filter and pass the contents of the container through it.

If you want to make the filtration process easier, then when preparing the drink you need to sew all the ingredients into a cotton bag and fill it with moonshine.

This will make the drink no worse, and it will be easier to prepare.

Kalganovka

Tincture from galangal root is very simple to prepare. She fell in love for wonderful taste and her medicinal properties. People say that galangal root helps to cure stomach diseases, and also improve immunity.

Ingredients:

half a liter of moonshine;
1.5 tsp dried galangal root;
1 tsp dry licorice root;
5 coffee beans.

Mix coffee, licorice and galangal. Fill the ingredients with moonshine. Carefully seal the container. Now you need to shake it a little and take it to a dark place for 21 days. True connoisseurs recommend shaking the drink every day so that the color becomes saturated. After 3 weeks, the alcohol is considered ready. Strain it and pour into a dark glass container.

The tincture loves the cold, so store it in the basement or refrigerator.

Delicious chokeberry tincture

This berry is unique in its beneficial properties. The interesting thing is that it does not lose its qualities when insisted. Therefore, this drink is recommended for people who suffer from hypertension, diseases blood vessels, thyroid gland. Tincture for chokeberry It turns out very aromatic, it has a pleasant taste.

Ingredients:

1 liter of moonshine;
3 cloves;
half a kilo of granulated sugar;
1 kg of fresh chokeberry.

Preparation method:

Wash the berries thoroughly, place them in a container, and mash them with a wooden pestle. Using metal objects to chop rowan is not recommended. Fill the resulting mixture with granulated sugar, then add cloves. Mix the contents of the container thoroughly and leave it alone for two days to obtain the juice. After this, pour moonshine into the container. Close the container and take it to a dark place. Your rowan tincture will be ready in 2 months.

During this time, moonshine will absorb all the most useful material from berries. After filtering, the delicious drink is ready.

Lingonberry tincture

This drink is much tastier than regular moonshine. Lingonberry tincture has a pleasant berry taste. Of course, it also has beneficial properties.

We will need:

0.5 kg of ripe lingonberries;
1 liter of moonshine;
3 tbsp granulated sugar (you can do without it).

Sort, wash and dry the berries. Afterwards remember them and then place them in glass containers, add sugar. Very good to use instead of granulated sugar flower honey. Interesting aroma Lingonberry leaves will add flavor to the drink. For this amount of moonshine, 6-7 pieces are quite enough.

The mixture must be covered and mixed thoroughly. Many people choose plastic lids, but this is not the most the best option. To infuse, the mixture is placed in the dark for a month. Sometimes come over and shake the jar. This will make the color of the drink brighter and more saturated. The next processes you will have to do are filtration and bottling. By the same principle

Tincture is a strong alcoholic drink based on various berries, fruits, nuts, roots and herbs. Preparing a tincture at home is not at all difficult - you will need several simple ingredients and a little patience.

Homemade tincture on vodka is not only natural and delicious drink, it is also very good for health, if you know when to stop it. In medicinal and for preventive purposes Vodka tinctures should be taken 1 tbsp. 2-3 times a day. This will improve blood circulation, normalize blood pressure, will relieve stress. Sweet homemade liqueurs made from berries and fruits can be served to guests after a hearty feast.

The tincture has a pleasant copper color, rich taste and incredible berry aroma.

You will need(based on 10 liters of tincture) 6 kg of berries, 0.5 kg of sugar, vodka.

Preparation. Rinse the rowan berries, remove the stems, dry them a little and pour them into jars (or bottles) 2/3 full, sprinkling with sugar. Pour vodka over the covered berries so as to completely cover them. Leave to infuse at room temperature, adding vodka periodically as the berries absorb the liquid. Infuse the rowan for 4 weeks, then drain the resulting liquid into a clean, airtight container and pour a new portion of vodka over the berries. Insist for another 6 weeks. Then drain the infusion and mix it with the first. Let the drink “rest” for at least a week. The longer the tincture sits, the tastier it will be.

This tincture is not only very tasty, but also useful, especially for colds.

You will need 0.5 l of vodka, 0.5 kg of berries, 1 tbsp. honey

Preparation. Rinse the berries and dry well. Then pour it into a jar, add honey and fill it with vodka. Close the jar tightly and place it in the dark. dry place for two weeks. Strain the resulting liquid and bottle it. Viburnum tincture should be stored in the refrigerator.

Pine nut tincture is remedy for many ailments. However, you shouldn’t get carried away with it!

You will need 1 tbsp. pine nuts(unrefined), 150 g of sugar and 0.5 liters of vodka.

Preparation. Pour vodka over the nuts and sugar and leave to steep in a dark, warm place for 2 weeks. Shake the container with the tincture daily until the sugar is completely dissolved. After 2 weeks, strain the tincture into a clean, airtight container. Do not throw away the nuts, but pour vodka again (without adding sugar) and leave for another 2 weeks. Then drain and mix both liquids. The tincture is ready!

This tincture should be prepared from not yet ripened nuts with soft green skin. And such fruits need to be collected right before processing so that they do not lose their beneficial qualities.

You will need 30–40 green fruits walnut, 500-800 g of sugar and 1 liter of vodka.

Preparation. Wash the nuts, chop them and put them in a jar. Add sugar and vodka. Place the jar in a dark place to infuse for 2 weeks. Then strain the liquid and bottle it.

Cranberry tincture relieves headaches and helps with chronic fatigue. In addition, it is very tasty and aromatic. It can be served to guests after a hearty meal.

You will need(based on 0.5 l of drink) 250 g of berries, 200 g of sugar, 0.5 l of vodka, 50 ml of water.

Preparation. Sort the berries, rinse and dry. Place them in a jar, cover with sugar and crush a little to make a paste. Fill everything with vodka, add water, stir and, closing the jar with a lid, place in a dark, warm place for 15 days. Then strain the tincture 2-3 times through gauze folded in several layers and pour into bottles. The tincture is ready after a couple of weeks. If it turns out too sour, you can add sugar syrup.

To prepare this tincture, you can take any berries (raspberries, strawberries, currants, cherries, lingonberries or a mixture of berries).

You will need 0.5-1 kg of berries, 1 tbsp. sugar and 1 liter of vodka.

Preparation. Rinse and dry the berries. In sterilized two liter jar pour sugar, pour in vodka and place the berries until the vodka flows over the edge of the jar. Roll up (!) the lid and leave for at least 48 days. Then strain into a clean container, squeeze out the berries, and add more sugar to the infusion if desired.

Cherry tincture is perhaps the most common classic version homemade tincture.

You will need 2-3 kg, 250-500 g sugar, 1 liter of vodka.

Preparation. Rinse the cherries and dry well. Pour the berries into a three-liter jar to fill 2/3 of the volume, fill with vodka to completely cover the berries. Cover with a lid and place in a cool, dark place for 2 weeks. Then pour the infused liquid into a clean three-liter jar. Add to infused cherries fresh berries, add sugar, stir and place again in a dark, cool place. After 4 days, squeeze the berries through cheesecloth, strain the resulting juice and mix everything with the previously poured tincture.

This tincture turns out to be quite strong and very aromatic.

You will need 1.5 kg of apples, 300 g of sugar, 1 liter of vodka, 0.5 liter of water.

Preparation. wash well under cold water and dry. Remove dark spots, rot and cut out the core with seeds. Cut the apples into small cubes and place in a jar. Pour in vodka to completely cover the fruit. Close the jar with a lid and place it in a dark place for 1-2 weeks. Periodically add vodka to the jar, as the apples absorb it, and shake lightly. Then strain the tincture through cheesecloth into a clean container. Prepare a syrup from water and sugar, mix it with the tincture, let it brew for several hours, then strain again through cheesecloth. The drink is ready! Store it in a dark place, tightly sealed with a lid.

Homemade vodka liqueurs are superior to store-bought analogues in many respects. The recipes for tinctures are simple, require simple ingredients, and the drinks are attractive both in appearance and in aroma and taste. In addition, self-prepared tinctures will be completely natural.

Classification of homemade tinctures

Vodka liqueurs can be divided into 3 groups: bitter, sweet and spicy. Bitters are prepared on the basis medicinal herbs, leaves, roots, unsweetened berries. For a more pronounced taste, chopped nuts and spices are added to them. The strength of bitters is from 40 to 60 degrees.

Sweet liqueurs are less strong: up to 30 degrees. They are prepared with fruits, berries or a mixture of both. Such drinks are easy to drink and are served at festive table. To prepare them they use a large number of sugar or honey. Depending on the amount of sweetener, such drinks are divided into types. If there is less than 300 g of sugar in 1 liter of liquid, the result is a tincture. If 300-400 g of sweetener is added, this is a liqueur. If the recipe includes more than 400-500 g of sugar, it is liqueur.

Spicy tinctures are based on various spices. They are prepared from horseradish, basil, wild garlic, anise, mint, lavender, sage, etc. The strength of such drinks is 40-60 degrees.

Quick tinctures

Fans of homemade liqueurs believe that a drink can fully reveal its taste and aroma only after several months of infusion. However, if you urgently need to organize a table, recipes for quick vodka liqueurs will be your salvation. First, you should learn the secrets of their preparation.

To speed up the fermentation process, place the container with the future tincture in the sun. In cloudy weather, you can use an oven heated to 50 degrees.
The raw materials for the drink (herbs, spices, etc.) are chopped coarsely.
Spices will release their aroma into the liquid faster if the container is shaken frequently.
In 1-3 days, tinctures of mint, lemon, cranberry, and horseradish are prepared.
You can add an original flavor to your drink using natural ingredients. For example, cornflower flowers will color the liquid blue, sunflower seeds - purple, saffron - yellow.

Limonovka

Vodka infused with citrus fruits turns out to be very aromatic, tasty and invigorating. All the beneficial substances contained in lemon are transferred into the drink. At moderate consumption Lemon tincture will help cope with fatigue, nervous tension, bad mood, increase immunity and tone the body.

Ingredients:

3 liters of vodka;
zest from 6 lemons;
800 g sugar;
1.5 liters of water.

Cooking steps.

Grate the lemon zest on a medium grater, then add 200 ml of water for 24 hours.
Prepare sugar syrup: combine water with sugar and boil over low heat, stirring all the time. Constantly remove foam. The syrup is boiled 2 times and cooled at room conditions.
Lemon infusion and sugar syrup are mixed in a glass jar.
A day later, the drink is bottled and stored in a cold place. Initially, limonovka may turn out to be cloudy, but after 2-3 days you will get a transparent tincture with a yellow tint.

Klyukovka

This is one of the quickest vodka liqueurs to prepare. The drink turns out light, soft, slightly sour. The benefits of berries are enhanced by alcohol, so a moderate amount of cranberries is very good for health. It increases appetite, warms, prevents colds, dilates blood vessels, normalizes blood pressure, strengthens gums, and eliminates problems of the genitourinary system.

Ingredients:

500 ml vodka;
200 g cranberries;
50 g sugar or honey.

Cooking steps.

Cranberries are doused with boiling water, then poured hot water for 3 minutes.
Puree the steamed berries using a mortar. Fill it with vodka and leave for 12 hours.
After the specified time has passed, the drink is passed through a cotton-gauze filter. Sweetener is added to taste.
The tincture is brought to a boil over low heat. Serve chilled.

Mint tincture

This drink is easy to drink, causing a pleasant chill in the stomach. Mint vodka tincture has a calming and therapeutic effect on the body. In strictly limited quantities, it is prescribed for tachycardia, hypertension, migraine, irritability, chronic fatigue, and some diseases of the gastrointestinal tract.

Ingredients:

1 liter of vodka;
30 g dried mint;
30 g honey (optional).

Cooking steps.

The mint is poured with vodka and left in a dark place for 2 days.
The drink is filtered through a homemade filter.
Sweeten the tincture (optional), mix thoroughly and leave for another day.
The finished drink is bottled and kept in a cool place.

Khrenovukha

Horseradish is used in the treatment of many diseases, and in combination with an alcohol base, the properties of the root are enhanced. Vodka infused with this root will be useful for colds, hepatitis, stones gallbladder, mastopathy, neuralgia, rheumatism, diabetes mellitus, impotence.

Ingredients:

3 liters of vodka;
5 horseradish roots;
10 pieces. red hot pepper(dried);
50 ml liquid honey.

Cooking steps.

Horseradish and pepper are crushed, placed in a glass container, honey is added, and vodka is poured.
The mixture is left in a cool place for 6 days. The container is shaken daily.
The finished tincture is filtered, poured into bottles and put in the refrigerator. Serve cold.

Long-lasting tinctures

Drinks according to these recipes take much longer to prepare, but they turn out more aromatic, rich, and tasty. They can be made from any desired ingredients. They mainly use fruits and sweet berries. Many homemade tinctures are drunk not only for pleasure, but also medicinal purposes. However, you need to know what beneficial properties certain components have.

Cherry tincture

Cherry contains great amount vitamins and minerals, which are also preserved in alcohol tincture. The drink prepared according to this recipe is consumed with increased blood viscosity, varicose veins, low hemoglobin, high blood pressure, overweight, impaired metabolism, nervous exhaustion.

Ingredients:

500 ml vodka;
250 ml boiled water;
1 kg cherries;
700 g sugar.

Cooking steps.

Wash the berries, remove the stems.
Place the cherries in a jar and cover with sugar. Cover the jar with a cloth.
Keep the container with cherries in the sun or near heating devices for 35 days. During this time, a juice suitable for preparing the tincture is formed in the jar.
Combine 250 ml of juice with water and vodka. Pour the drink into bottles and serve chilled.

Currant tincture

This beautiful drink with a pronounced berry aroma is not only tasty, but also very healthy. It is taken to lower body temperature, prevent colds, increase the overall tone of the body, improve mood, and normalize blood pressure.

Ingredients:

500 ml vodka;
100 g sugar;
200 g red currants.

Cooking steps.

The berries are freed from the branches, washed, dried, and placed in a glass container.
Add granulated sugar and vodka.
Place the container in a dark, warm place for 14 days. Shake periodically.
Strain before serving. Store in a cool place.

Tincture “Taiga”

Tincture with original taste based on pine needles they treat colds, heart ailments, diseases respiratory tract, arthritis, neuroses, migraines, kidney and genitourinary diseases, gastritis with high acidity.

Ingredients:

450 ml of alcohol (90-70 degrees);
70 g pine needles;
4.5 liters of vodka;
100 g sugar.

Cooking steps.

First of all, pine concentrate is prepared. The needles are crushed and filled with alcohol. Leave for a week in a warm place, then filter.
The concentrate is combined with sugar and vodka. Bottle and leave at room conditions for another 5 days.
Cool before serving. If desired, dilute with tonic.

Tincture “Autumn”

Rowan and apples have a rich range of substances beneficial to the body. A tincture based on them is prescribed to strengthen the immune system, improve mental activity, normalize the functioning of the digestive organs, cleanse blood vessels, as well as for various viral diseases.

Ingredients:

1.5 liters of vodka;
300 g sugar;
1 kg of juicy apples;
500 g of ripe rowan.

Cooking steps.

The rowan is sorted, washed, and dried on a paper towel.
The apples are washed, cored, and cut into rings.
Rowan berries and apples are placed alternately in the jar. Each layer is sprinkled with sugar.
The fruit and berry mixture is poured with vodka. The jar is covered with gauze and left at room conditions for 3 months. The tincture is ready if the rowan berries have become colorless.
The finished tincture is filtered, poured into bottles and placed in a dark, cool place.

By making your own vodka liqueurs, you can be confident in their quality and safety. For the base of the drink, you can use absolutely any ingredients, experimenting with color and taste. Properly prepared homemade tincture is sure to please any guest.

Today, preparing moonshine tinctures at home has become popular; recipes, strength, ingredients, holding time - this is what interests fans of the drink since moonshine has become fashionable again.

To add flavor to alcohol, you can add berries, fruits, spices, nuts or honey - you will get a beautiful and aromatic drink.

The most best recipes- those that require a minimum of time, are economical, and easy to prepare.

Surprising guests today is not easy. You can get a beautiful bottle of fabulous value from a bar, uncork it, pour it into glasses and... be disappointed. Even the so-called “elite” alcohol sold in most stores does not match either the quality or the taste characteristics expectations of the buyer, besides, there is a high risk of paying quite a lot of money and getting a “palenka”. It is much better to provide personally prepared tinctures for tasting; the owners will vouch for their quality and taste.

Moonshine is the base for two types of drinks:

liqueurs;
tinctures

bitter (less than 2%)– refined sugar is not added to these drinks; a hint of sweet notes can appear only if the product itself that is used to prepare them contains glucose. Most often they are prepared with ginger, St. John's wort, oak bark, galangal, pepper, etc.
conditionally sweet– they insist on berries and (or) herbs, their taste will depend on what berries were used: sour, tart, etc.
sweet– sugar (up to 20%) is specially added to this type of tincture to obtain a pronounced berry or fruit taste.

Anything that contains more than 30% sugar is classified as liqueurs; their strength does not exceed 25%. When preparing homemade alcoholic drinks, it is important to consider that it is unnecessary sweet taste makes the product heavy and its effect insidious.

How to make a good tincture: general rules

Preparing homemade alcoholic pickles is a rather long process; the product needs to go through the “infusion” stage, so you should be patient and not speed up the natural processes to avoid loss of taste:

For herbal tinctures, the optimal strength is considered to be 50°; if this indicator exceeds 60°, the moonshine is diluted with water.
For berry options, a base of 70° is required, as the berries will release juice, which will reduce the strength of the drink.
To make tinctures, it is preferable to take frozen berries; they will release much more juice, the taste and aroma will be brighter and more pleasant.
If cherries or plums are lightly baked before adding to moonshine, you can give the drink an unusual, slightly caramel-like note.
Alcohol must be infused away from light, under the influence of sunlight, the taste is distorted.
In the warmth, the tincture will cook faster than in a cold basement.
The minimum preparation time for the tincture is 2 months, but it is better to let it sit for 3-4.
During this period, the alcoholic drink should not be disturbed: open the container, take a sample. When in contact with oxygen, the liquid oxidizes and can completely change its taste and smell.

Following these rules for preparing homemade infusions based on moonshine will ultimately result in quality product with expected characteristics.

Citrus infusions

Moonshine tincture with the addition of citrus fruits is a classic alcohol-based drink.

Lemon

To prepare the tincture you will need the following ingredients:

lemon 2 pcs.;
sugar - 2 tbsp. (50 g).

Preparation:

Wash the lemons thoroughly and wipe dry. Cut off the yellow part of the zest from one lemon.
If not special device To remove the zest, a regular grater will do.
Squeeze juice from lemons. Place the prepared zest, juice and sugar in a glass bowl, pour in moonshine, stir until the sugar is completely dissolved. Close tightly.
Infuse in a dark and warm place for 3 days, then strain and pour into a bottle with a screw cap.

This drink has a subtle lemon aroma, delicate taste and golden color.

Citron

To make the drink, you need to prepare the following ingredients:

moonshine with a strength of 45% vol. - 1 l;
dry peel from 2 tangerines;
cinnamon - 0.5 sticks.

Preparation:

Place tangerine peels and cinnamon in a container, pour in moonshine, and seal tightly.
Leave in a cool place for 5 days, shaking every 2 days.

If you don't love too spicy taste, the cinnamon stick should be removed after 3 days.

Orange-coffee

moonshine with a strength of 45% vol. - 1 l;
water - 1 glass (200 ml);
sugar - 1 cup (200 g);
orange - 1 pc.;
ground coffee - 2 tsp.

Preparation:

Wash the orange and dry it.
Remove the zest from the orange without the white layer and squeeze out the juice.
Add to syrup Orange juice and cook for another 5 minutes over low heat.
Cool so that the syrup is not hot, but not cold.
Place the zest and coffee in a glass container, pour in moonshine.
Add syrup, stir thoroughly, close tightly.
Leave in a dark place for 1 week, after which

Coffee lovers will love this liqueur.

Tinctures on spices and roots

Moonshine tinctures with the addition of spices and roots help improve appetite. They are consumed before meals. These alcoholic drinks have healing and tonic properties.

Pertsovka

To prepare peppercorn, you will need the following ingredients:

honey - 3 tbsp. (90 g);
red hot pepper - 1 pc.;
black peppercorns - 5 pcs.

Preparation:

Remove the stem from the pepper. Cut the pod lengthwise and carefully remove all the seeds.
Soak the pod in cold water for 10 minutes to get rid of bitterness.
Add red and black pepper to glass jar, pour moonshine and add honey.
Stir thoroughly. Seal tightly.
Leave in a cool place for 1 week, shaking slightly from time to time.
Filter and pour into a bottle.

This drink will be transparent, with a golden tint and a soft warming taste.

Khrenovukha

To prepare the tincture you need the following ingredients:

moonshine with a strength of 45% vol. - 1 l;
horseradish root (fresh or dry) - 50 g;
honey - 1 tbsp. (30 g).

Preparation:

Peel the horseradish root, chop coarsely across it, transfer it to a container, and pour in moonshine.
Add honey, stir until honey is completely dissolved, seal tightly.
Leave for 1 week in a cool place. The drink will be more vigorous if the aging period is doubled.
Strain and pour into a bottle.

Ginger

To prepare ginger liqueur, you will need the following ingredients:

moonshine with a strength of 45% vol. — 0.5 l;
sugar - 1 cup (200 g);
fresh ginger root - 20 g;
hibiscus tea 2 tbsp.

Preparation:

Peel the ginger, cut into thin slices, transfer to a glass container.
Add dry hibiscus tea, pour in moonshine, stir and seal tightly.
Leave for 3-4 days in a cool, dark place, stirring occasionally, without opening the lid.
After that, filter.
Cook the syrup: mix water with sugar, bring to a boil, but do not boil. Reduce heat to low and simmer for 10 minutes.
Add the cooled sugar syrup into the filtered liquid.
After adding syrup, the drink should be stirred and left for another 1 day.
Pour into a bottle with a screw cap.

The drink will have a ruby color and a tart taste.

Tinctures on leaves and flowers

As a rule, moonshine tinctures with leaves and petals of plants are classified as digestifs - alcoholic drinks consumed to improve digestion at the end of a meal.

Mint

For cooking mint tincture you will need the following ingredients:

moonshine with a strength of 45% vol. — 0.5 l;
sugar - 2 tbsp. (50 g);
fresh mint leaves - approximately 20 pcs.

Preparation:

Separate the mint leaves from the branches, rinse under running water, dry, chop with a knife, and mix with sugar.
Transfer to a glass container, pour in moonshine, mix thoroughly, and close with a lid.
Filter and pour into a bottle.

The drink will have a herbal undertone and a minty aroma.

Spotykach

moonshine with a strength of 45% vol. — 0.5 l;
sugar - 1 cup (200 g);
drinking water - 1 glass (200 ml);
fresh mint leaves - approximately 30 pcs. (50 g).

Preparation:

Separate the mint leaves from the branches and rinse under running water.
Boil water, add sugar, reduce heat and cook, stirring, for 10 minutes.
Add prepared mint leaves to the syrup and cook for another 15 minutes over low heat.
Cool to mint syrup It wasn't hot, but it wasn't cold either.
Pour the syrup along with the leaves into a glass container, add moonshine. Close tightly.
Leave for 3-5 days in a warm and dark place.
Strain twice and bottle.

The secret of this instant cooking The drink is that alcohol is added to the syrup that has not yet cooled down.

On a currant leaf

To prepare the tincture for currant leaves, you will need the following ingredients:

moonshine with a strength of 45% vol. — 0.5 l;
black currant leaves - 4-5 pcs.

Preparation:

Rinse the currant leaves under running water and dry.
Transfer the whole mixture into a container, pour in moonshine, and close the lid tightly.
Leave for 1 week in a cool, dark place.
Strain and pour into a bottle.

This drink has an emerald hue and a tart taste.

Pink

To make the liqueur, you will need the following ingredients:

moonshine with a strength of 45% vol. — 0.5 l;
sugar - 1 cup (200 g);
rosehip or tea rose petals - 50 g;
citric acid - on the tip of a knife.

Preparation:

Chop the previously selected, washed and dried petals with a knife, mix with sugar and citric acid.
Transfer to a glass container, pour in moonshine, stir until the sugar is completely dissolved, seal tightly.
Leave for 1 month in a dark place.
After steeping, strain and pour into a bottle.

This drink has a sweet floral aroma and a delicate pink color.

Dried fruit tinctures

When dried fruits are infused with alcohol, soft drinks are obtained, which are usually consumed as dessert drinks. Before cooking, make sure good quality dried fruits.

To prepare the drink you need the following ingredients:

moonshine with a strength of 45% vol. — 0.5 l;
seedless raisins dark varieties, for example Korinka, Shigani, etc. - 1 glass (150 g).

If desired, the amount of raisins can be increased to 2 glasses - the taste will be more rich.

Preparation:

Sort the berries, rinse thoroughly under running water, pour hot boiled water. There should be little water, just enough to cover the berries.
Leave the berries to soften, about 30 minutes. Drain the water.
Place the berries in a glass jar, pour in moonshine, and close tightly.
You need to infuse raisins with moonshine in a warm place for at least 2 weeks.
After infusion, shake and filter.

This drink has a delicate sweetish taste.

Spicy raisins

You will need the following ingredients:

moonshine with a strength of 45% vol. — 0.5 l;
dark seedless raisins - 1 cup (150 g);
black pepper - 3-5 pcs.;
dry black leaf tea- 1 tbsp;
sugar - 2 tbsp. (50 g).

If you prefer a bitter taste, you can use it instead of sugar. burnt sugar in the same proportions.

If you like a honey aftertaste, replace sugar with honey in the same volume.

Preparation:

Place all ingredients in a glass container, pour in moonshine, stir and seal tightly.
You need to infuse the drink in a warm place for 1-2 weeks, stirring occasionally.
After infusion, filter until transparent and pour into a bottle with a tight-fitting lid.

This drink has a spicy, sweet taste and cognac color.

On prunes

To prepare prune liqueur, you will need the following ingredients:

moonshine with a strength of 45% vol. - 1 l;
pitted prunes - 5 pcs. (150 g).

The berries should be dense, fleshy, without a gray coating.

If desired, the number of berries can be doubled - the drink will gain more saturated color and taste.

Preparation:

Rinse the berries thoroughly under running water, place in a container, pour in moonshine, and close tightly.
Infuse the drink in a dark place for 2 weeks.
After steeping, strain and pour into a bottle with a tight-fitting lid.

The drink has a “smoked” flavor and a pleasant dark color.

Ready-made tinctures and liqueurs are stored in a cool place in bottles with screw caps. Shelf life - 1-2 years.

Also, don’t forget to try it, which drinks like regular juice!

In a separate place there are recipes for preparing fruit and berry liqueurs based on moonshine.

Moonshine can also be the basis for drinks that can reproduce refined taste whiskey, cognac, grappa, etc. In this case, it is necessary to add extracts, flavoring additives and essences.

You will also be interested in reading this, this drink turns out to be much more noble!

Analogues of popular drinks

Of course, the recipes are not absolutely identical to the originals with “loud” names, but in taste and quality they are practically not inferior to them.

Zubrowka

A classic moonshine drink that will delight gourmets with a delicate meadow aroma reminiscent of summer herbs. This tincture will decorate a picnic or fishing trip. To make it you will need:

0.5 liters of moonshine;
1 stalk of bison grass;
1 teaspoon granulated sugar;
2 tablespoons of water.

The water needs to be heated and the sugar thoroughly dissolved in it and simmered. The right syrup does not produce foam, and the drop does not spread. The grass stem is crushed by hand or with a ceramic knife (plants generally do not like the touch of metal). Place the syrup and zubrovka in a glass container, pour in moonshine, close the lid tightly and place in a dark, warm place. This tincture is prepared quickly; after 3 weeks it can be strained and consumed.

Becherovka

Special Czech recipe alcoholic drink is kept under seven seals, but at home you can prepare an almost exact copy of Becherovka. For this you need:

250 ml water.
150 gr. granulated sugar.
Black pepper – 8 peas.
Orange zest: fresh – 10 g. and dry 5 gr.
Cardamom – 2 pcs.
Cinnamon stick – 1 pc.
1 liter of moonshine.
½ teaspoon anise.

Grate orange peel fine grater, it is important that the white layer does not get into the drink, this will give bitterness, only the orange layer is needed. Cinnamon and cardamom are crushed with a wooden pestle (if you don’t have one, you can crush it with a rolling pin). The spices are poured into a jar, filled with moonshine and put away for a week in a dark place to infuse. After seven days, sugar dissolved in warm water is added to the drink and removed again for a couple of months.

The finished drink has spicy aroma and light brown color. Serve chilled, goes well with citrus fruits, chocolate, and drinks as an aperitif.