1. Let's prepare all the products. Finely chop the meat into pieces. Chop the vegetables.

2. Season the meat and add your favorite herbs. I have a ready-made set of herbs without any chemical impurities, called “for pizza”. But I use it everywhere, I really like it. It contains the following herbs: onions, bell peppers, dill, marjoram, dried garlic, basil, pepper, parsley, thyme, celery.

3. Pour one tablespoon into the bottom of the pot. sunflower oil.

4. All that remains is to put all the products into pots. Let's start with vegetables: onions, carrots, bell peppers.

5. Next comes beef meat.

6. Now the zucchini and potatoes.

8. To prevent the meat and vegetables from burning, add plain water (0.5 cup) or broth.

7. And put tomatoes on top.

9. Place our pots in the oven for 2 hours. Let's set the temperature to 180-200 degrees.

10. The finished meat is soft and tasty. And oh-so fragrant!

11. Serve beef meat with vegetables in portioned plates. Garnish with fresh herbs.

Bon appetit!

Secrets of cooking beef in pots:

1. Do not preheat the oven. Pots may suffer from sudden temperature changes. When removing the pots from the oven, place them on a wooden stand. Avoid contrasting temperatures.

2. The ratio of vegetables to meat can be different, as well as the composition of the vegetables themselves.

3. If your child is not accustomed to chewing pieces of meat, you can add minced meat. This way the dish will cook faster and the child will be able to eat it. But usually, by the age of 2, children can already cope with meat if they like to eat it.

1. Wash the pork and dry it with a towel. Trim off film and excess fat. Cut into medium-sized pieces and place in a well-heated frying pan with vegetable oil. Fry it over high heat for several minutes until it gets a golden brown crust, which seals the juice inside.

Note:

• Send ceramic pots only to a cold oven, otherwise they may crack due to high temperature changes.
• If you want to prepare a dietary dish, then do not use the frying process. Place food in pots raw.

What to do if you bought a tenderloin from a cow that is not the youngest? Bake it in pots! This cooking method is great for meats like beef. It will turn out especially tender and soft. And if you add vegetables to it, the meat will be saturated with their juice, filled with the aroma of spices and will melt in your mouth. And yet – it’s very simple! We crumbled the beef into pots, put it in the oven and “forgot” for an hour until your house was filled with delicious meat smells. This is why there are so many one pot beef recipes and they are so popular.

Beef stewed in a pot with sour cream

Ingredients:

For meat:

• beef – 1 kg;
• onions – 4 pcs.;
• vegetable oil – 6 tbsp. spoons

For the sauce:

• flour – 1/2 tbsp. spoons;
• sour cream – 1 glass;
• mustard – 1 teaspoon;
• salt – 1/2 teaspoon.

Preparation

How to cook beef in a pot? Wash the meat in cold water, dry it with a paper towel, remove the veins, excess fat and cut across the grain into small pieces. Cut the onion into half rings. Pour a spoonful of oil into the bottom of each pot, add the meat and onions, add salt and mix. Cover with lids and place in the oven for an hour and a half, preheated to 180 degrees.

For the sauce, mix flour with salt, mustard and sour cream. You can add a handful of pre-soaked dried mushrooms. The flavors will mix and the result will be simply magical. Pour the sauce into the pots and leave for another half hour in the oven over low heat.

Beef with vegetables in a pot

Ingredients:

• beef – 800 g;
• eggplants – 600 g;
• bell pepper – 2 pcs.;
• tomatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 6 cloves;
• parsley – 1 bunch;
• vegetable oil – 1/3 tbsp.;
• salt, ground black pepper - to taste.

Preparation

Prepare the meat as in the previous recipe. Next, fry the pieces of beef along with diced onions and carrots. In a separate frying pan, fry slices of eggplant, peppers and tomatoes (you can take your favorite set of vegetables - the dish will only benefit from this - don’t be afraid to experiment in the kitchen). Combine meat with vegetables, put in pots, salt and pepper. Cover with lids and bake for an hour in the oven over low heat.

Add crushed garlic and chopped parsley to the beef baked in a pot. Keep the lids closed for several minutes. Serve the dish hot, with sour cream or mayonnaise.

Beef with rice in a pot

Ingredients:

• beef – 250 g;
• brown rice - 1 cup;
• ginger (grated) – 2 teaspoons;
• almonds (crushed) – 3 tbsp. spoons;
• broccoli – 200 g;
• soy sauce – 3 teaspoons;
• vegetable oil - for frying.

Preparation

Cut the prepared meat and fry in a well-heated frying pan with almonds, ginger and broccoli for about 5 minutes. Place half of the beef in pots, add washed rice, and again meat on top. It should be taken into account that the cereal will increase in volume and the pots should be filled no more than 2/3. Pour hot boiled water two fingers above the meat level. Distribute soy sauce evenly among the pots. You can add additional salt and pepper. Place in the oven for half an hour, preheated to 200 degrees. If the rice is not cooked during this time, and the water has already boiled away, add a little boiling water and hold for another 3-5 minutes.

Beef in a pot with potatoes

Ingredients:

Preparation

Cut the prepared meat and fry it with onions, put it in pots. Add diced potatoes and prune halves. Place in the oven over low heat for about an hour. 5 minutes before readiness, add finely chopped greens to the pots.

Calories: Not specified
Cooking time: Not indicated

If you bought tough meat, this is not a reason to be upset. Quite the opposite - you have the opportunity to add variety to the menu and cook something new or change the approach to preparing a familiar dish. Tough beef can be baked in a pot; this method is excellent for such meat. The meat will turn out soft, tender, and if you add vegetables to it, it will be even tastier. The vegetables will absorb the meat juice, the meat will be saturated with the aromas of vegetables and spices, and the result will be a very tasty meal, satisfying and healthy. And with all this, your work is reduced to a minimum - everything is cut, quickly fried and put into pots. We put it in the oven and an hour later we took out the finished dish. Everything is very simple even for novice cooks - after all, you don’t need to stand at the stove for a long time, fry or stew everything. The pot will do the main work for you, and you will have a lot of free time. This is why recipes for cooking meat in pots are so popular and loved.

Beef with potatoes in a pot - recipe with photo.

Ingredients for 1 serving:

- beef – 150-200 g;
- potatoes – 2 pcs;
- carrots – 0.5 pcs;
- onion – 1 medium onion;
- vegetable oil – 2 tbsp. l;
- salt - to taste;
- ground black pepper, paprika - to taste;
- sour cream – 2 tsp (optional);
- fresh herbs - for serving.

How to cook with photos step by step

Cut the beef into portions (small, one bite). Salt and pepper to taste. Mix the meat with the seasonings with your hands, lightly “massaging” it so that the seasonings are absorbed faster. Leave for 10 minutes.




While the meat is marinating, peel and chop all the vegetables. Cut the peeled carrots into slices or circles or cubes. It is not advisable to cut finely for this dish, otherwise the tender vegetables will turn into puree when stirred. Cut vegetables into medium pieces.




Cut the onion into half rings, but not very thinly.






What else is good about dishes in pots - any potato, even dense ones that don’t boil well, in a pot will turn out crumbly, tender and very tasty. By the way, you can try cooking. So for our dish, we take whatever potatoes we have and cut them into pieces of any shape.




When everything is cut, we begin to fry the food. Heat vegetable oil in a frying pan and add pieces of beef into it. Fry the meat until the color changes (it will lighten).




Add onions and carrots to the meat. Stir, cover with a lid and simmer for 10 minutes until the vegetables absorb the oil and meat juice.






Increase the heat slightly and lightly fry the meat with onions and carrots. At this stage of cooking, you can add your favorite spices and seasonings to the meat.




Remove the meat and vegetables from the pan. Place potato cubes in the remaining oil. Sprinkle with sweet ground paprika, mix and simmer the potatoes for 5-7 minutes.




To cook beef and potatoes in a pot, place about half of the meat and vegetables on the bottom of the dish. Add salt to taste.




We make the next layer of potatoes. It also needs to be salted, you can sprinkle it with ground pepper or seasoning for potatoes. Next, add another layer of meat and a layer of potatoes.






When the pot is filled almost to the top, pour in meat or vegetable broth (you can add water). Pour enough liquid so that it slightly covers the potatoes, but does not reach the edge of the pot.




To make beef and potatoes stewed in a pot more tender and tastier, add 1-2 tsp to each pot. thick homemade sour cream. Of course, the calorie content of the dish will immediately increase, but sometimes you can afford it.




Cover the pot with a lid and place in the oven. You can preheat the oven to the desired temperature or put the pot in a cold oven and gradually warm it up to 170 degrees. We do not set the temperature higher so that the liquid in the pot does not boil too much. Cook the meat and potatoes at this temperature for exactly one hour. We take out the pots and serve them to the table in portions, sprinkled with fresh herbs. A light vegetable salad, pickled vegetables, homemade pickles,

It turns out tender, aromatic and soft, flavored with vegetable juices and spices. Try to cook meat in a pot, following my recipe.

Cooking in pots is a pleasure, you just need to prepare all the ingredients, put them in a pot, put them in the oven and you can go about your business! Moreover, you can prepare the pot in advance and place the pot with meat and vegetables in the oven a little over an hour before the household arrives.

Another undeniable advantage of this dish is that you can use any seasonal vegetables, for example, eggplant, cauliflower, green beans and take them in arbitrary proportions. Instead of beef, you can take pork, for those who like it fattier, or chicken, for those who prefer a dietary version of this dish. You can safely add some mushrooms to the pot of meat!

To prepare this aromatic and delicious dish we need the following ingredients. The quantity of products is designed for 4 pots.

• piece of boneless meat (beef or veal) - about 500 grams
• potatoes - 250−300 (2−3 medium potatoes)
• zucchini - 1 piece (small)
• tomatoes - 2 pieces
• carrots - 2 pieces
• onion - 2 heads
• sour cream - 500 grams
• garlic - 2-3 cloves
• salt - to taste
• allspice and/or ground black pepper - to taste
• favorite spices

Meat in a pot recipe

So let's start cooking

1. Turn on the oven and preheat it to 200 degrees.
2. We wash the meat under cold water, dry it with a paper towel and cut it across the grain into thin slices, as for beef stroganoff.
3. Fry in a frying pan over high heat, adding a little vegetable oil for 10 minutes. (Sometimes I don’t fry the meat, but immediately put it in pots)
4. Preparing the vegetables. Peel the carrots and cut them into round slices.
5. Peel the onion and cut into half rings.
6. Wash the zucchini, if the skin is thick, then remove the skin, remove the seeds and cut into large slices.
7. Wash the tomatoes and cut into slices.
8. Peel the garlic and finely chop it.
9. We take on the potatoes last, because... in the air it quickly darkens. Clean and cut into thin slices.
10. Let's start collecting our pots. At the bottom of each pot we first put the meat, then the onion, cut into half rings, potatoes, carrots, zucchini and tomatoes.
11. Season with salt and pepper, add finely chopped garlic and sprinkle with your favorite spices.
12. Fill the pot about halfway with boiling water.
13. And, the last stage, add sour cream.
14. We close the pot with meat with a lid and place it in an oven already preheated to 200 degrees for 1-1.5 hours. And let's go do something pleasant)))

Serve meat in a pot Must be hot. Before serving, sprinkle with finely chopped favorite herbs.