Recipes for the ideal woman: meat dishes in 15 minutes

Every day a hot meat lunch for the whole family and only 15 minutes of your participation in preparing even the most complex dishes - this became possible thanks to the robot chef - a multicooker from the American company Redmond. The heating function will allow you not to look anxiously at the clock if your elder is late for the table - lunch will be hot, the “Delayed Start” function will make it possible to prepare dinner exactly at the appointed time, the “Multi-cook” will prepare dishes exactly to the taste of your youngest, and the 3D function heating will retain all the vitamins in food.

All you have to do is prepare the ingredients and put them in the slow cooker - all the ingredients at the same time! Close the lid, press the program button - and forget that you are preparing a complex meat dinner for the whole family. The computer chef programs will adjust the temperature and cooking time so that the taste of all ingredients in the dish will be revealed to the maximum and you will be deservedly recognized as a talented cook and an ideal wife and mother, even if you don’t know how to cook at all.

Favorite dishes with new flavors

In order for the family to dine on familiar and favorite dishes, but at the same time look forward to each meal with impatience and interest, all the ingredients of the dish must be tested and loved, but revealed in a new way. Thanks to the use of the "Stew" function in Redmond multicookers, the meat will be soft even if you come across a slightly tough piece of beef.

Mexican meat

Beef (fillet) - 320 gr.
tomatoes - 350 gr.
zucchini - 220 gr.
onion - 200 gr.
eggplants - 200 gr.
tomato paste - 100 gr.
vegetable oil - 20 ml.
green chili pepper - 15 g.
garlic - 10 g.
salt, spices - to taste

Remove the seeds from the chili pepper and chop it with a knife along with the garlic. Rinse the meat and cut the remaining vegetables into 1.5-2 cm cubes. Place all ingredients in a multicooker bowl, add vegetable oil, tomato paste, salt, spices and mix thoroughly. Close the lid and use the Menu button to set the “Extinguishing” program. By pressing the Hour, Min. Set the cooking time to 1 hour. Press and hold the Start button for a few seconds and cook until the end of the program.

Spicy chicken fillet with adjika

Chicken fillet - 300 gr.
adjika - 10 gr.
salt, spices - to taste

Wash the chicken fillet, cut into large 3-3.5 cm cubes, place in a separate bowl, add adjika, salt, spices and mix thoroughly. Place the fillet in the multicooker bowl. Close the lid, use the Menu button to set the “Stew” program, press the Hour, Min buttons to set the cooking time to 20 minutes. Press and hold the Start button for a few seconds and cook until the end of the program.

Khash special

Lamb (on the bone) - 400 gr.
tomatoes - 200 gr.
onions - 120 gr.
carrots - 100 gr.
bell pepper - 100 gr.
garlic - 20 gr.
water - 300 ml.
salt, spices

Preparation procedure:

Rinse the meat, cut into portions weighing 70-80 g, cut the tomatoes, carrots, peppers and onions into 2 cm cubes, chop the garlic with a knife. Place all ingredients in a multicooker bowl, add water, add salt, spices and mix. Close the lid, use the Select Program button to set the “Simmering” program, press the Hour, Min buttons to set the cooking time to 4 hours. Press the Start button and cook until the program ends.
Bon appetit!

The bizarre interweaving of even insignificant events often leads to funny misconceptions, and “Meat in French” was one of them. When an important Russian nobleman, Count Orlov, dined in a Parisian restaurant, they prepared him a gratin with veal, potatoes, onions and mushrooms, which the count was delighted with. In turn, the enthusiastic chefs of this restaurant called this gratin “Veal Orlov style.” And our patriotic Gallomaniacs leaned towards the name “Meat in French”, although it is the same in French as in Nizhny Novgorod. The recipe is domestic, but the glory remains - “in French”. Some misconceptions cannot be eradicated by anything, and so it is!

The choice of pork must be taken responsibly: it is better to have the neck, the juicy part of the ham or the loin, where there is no fat, but also no lean hardness - in combination with mayonnaise there will be no excessive fat content. The color of such meat should be uniform - yellow fat layers are unacceptable.

You need to choose beef meticulously based on color - yellow fat and dark meat - the animal was old. The beef should be firm and fairly crisp. Before cooking, rinse the meat, soak it a little, dry with a paper towel, and prepare for beating by removing the bones. Cut into portions across the grain. For beating, use a special culinary hammer or knife on the back side. To clean the beating process, wrap the pieces in cling film.

To prepare French meat dishes, you will need an oven in working order, perhaps for a large portion - a baking sheet, for a small portion - a thick-walled frying pan without a handle or a heat-resistant glass round pizza pan. For laying out in portions, a culinary spatula is useful, which will help to beautifully arrange the finished meat in French style. For some recipes, you need to have two frying pans and several bowls of different sizes on hand. Paper towels and cling film will pleasantly speed up and facilitate the entire cooking process.

1. French pork recipe

The dish prepared according to this recipe has the weakest relation to “French style”, because pork is not veal. The food turns out very tasty, but too high in calories and too heavy for the liver. Often you shouldn’t eat such yummy food, but occasionally and in moderation you can.

Ingredients:

• medium fat pork - 400-500 grams;
• onions - 4 pieces;
• hard cheese - 200-300 grams;
• mayonnaise - 400 grams;
• salt, pepper and herbs - to taste.

Pork is prepared in French like this:

1. Cut the pork, washed and dried with a paper towel, into 1-centimeter thick layers and pound on both sides with a special mallet or the blunt side of a knife.
2. Salt the chopped layers of pork and sprinkle with ground black pepper according to taste.
3. Cut the onion into half rings. Grind the hard cheese on a coarse grater.
4. On a greased baking sheet or in another suitable container, greased with vegetable oil, place layers of meat, onion, chopped into half rings, spread a layer of mayonnaise on top of the onion, and sprinkle evenly grated cheese on it.

Place the baking sheet in a preheated oven and bake at +180° C for 25-30 minutes to bake this aromatic dish.

Remove the finished meat from the oven and let it sit for no longer than 10 minutes. Serve hot, beautifully portioned into plates with fresh vegetables.

2. Country recipe for French beef with potatoes

In this case, you will need lean beef, which is a little closer to the French dish, despite the cheese and mayonnaise, thanks to which the taste of this dish becomes simply overwhelming. The dish is high in calories and is also not easy for the liver - you need to indulge yourself occasionally.

Ingredients:

• lean beef - 500 grams;
• potatoes - 0.5 kilograms (a little more is possible);
• hard cheese - 300 grams;
• onions - 3-4 pieces;
• mayonnaise - 1 package;
• vegetable oil - 1 tablespoon;
• mild mustard, salt and herbs - to taste.

Beef with potatoes according to a village recipe is prepared as follows:

1. Cut the prepared beef across the grain into finger-thick layers, coat with European mustard or roll in a mixture of your preferred dry spices, place in a container with a lid and marinate in the refrigerator from evening until morning.
2. Marinating can be omitted due to lack of time. It is enough to replace it by beating layers of beef.
3. To bake according to this recipe, you will need a frying pan with high walls without a handle, which must be greased with vegetable oil in order to lay out the layers of meat as the first layer.
4. Place onion cut into rings on this meat layer, and place thinly sliced ​​onion on the onion layer and add salt. The first, second and third layers can be repeated.
5. Dilute the mayonnaise in a separate bowl with a small amount of water to reduce its fat content and pour it all over the top.
6. Sprinkle the grated cheese evenly over the top layer and place the frying pan with the meat in a preheated oven, where it bake at +200° C for 40 minutes. Complete readiness should be checked with a toothpick, which should easily pierce the entire mass to the bottom.

The finished beef with potatoes in French should be allowed to brew a little, and then served hot in portions with fresh or pickled vegetables.

3. Recipe for French pork with pineapple and champignons

There is no more and no less useful in this recipe than in other dishes with pork, but here the share of pork is much less in comparison with the rest of the other ingredients and not at the expense of its taste.

Ingredients:

• pork neck - 500 grams;
• champignons - 500 grams;
• onions - 3-4 pieces;
• ripe tomatoes - 3-4 pieces;
• feta cheese - 200 grams;
• hard cheese - 200 grams;
• natural sour cream 15% - 500 grams;
• pineapple - a few pieces;
• ground black pepper; marjoram; thyme; basil; mustard and flour for dredging meat;
• table salt - to taste;
• vegetable oil - 1 tablespoon.

Pork in French according to a simple recipe is prepared as follows:

1. Rinse the meat and dry with a paper towel. Cut it across the grain into pieces no thicker than 2 centimeters. Beat the meat, then coat the pieces with mustard on both sides.
2. Roll the mustard-coated layers of meat one at a time on both sides and fry in a frying pan in vegetable oil until golden brown and only then add salt - this is important!
3. Fry the washed and cut into large pieces champignons in vegetable oil so that this crispiness is noticeable on their caps.
4. Tomatoes and onions, peeled, cut into rings.
5. From the cheese mashed in a bowl with the addition of liquid sour cream and a mixture of spices (basil, marjoram, pepper and thyme), a sauce is prepared with intensive stirring until the consistency of thick sour cream.
6. In a suitable frying pan, greased with oil, first place in layers the onion cut into rings, on it - fried layers of meat, on the meat - mushrooms, then onions again, then sliced ​​​​tomato slices, on them - pieces of pineapple. Coat each layer with the prepared sauce as you lay it out and lightly salt it. The top layer is grated cheese.
7. All that remains is to place the open frying pan and bake the healthy pork in French for 30 minutes over medium heat.

Let the finished pork brew, place on serving plates and garnish with olives on top. Be sure to serve hot to enjoy the flavor of French pork to the maximum.

Ingredients:

• pork (tenderloin) - 500 grams;
• fresh champignons - 3 pieces;
• onion - 1 piece;
• ripe tomatoes with dense pulp - 1 piece;
• mustard - 1.5 tablespoons;
• mayonnaise - 3 tablespoons;
• Parmesan cheese - 200 grams;
• spices - according to preference;
• table salt - 0.5 teaspoon.

Meat in French according to a home recipe is prepared as follows:

The highlight of this recipe is the participation of ground grain mustard, which gives the whole dish a special aroma.

1. Cut the meat, washed and dried with a paper towel, into slices. To avoid splashing all over the kitchen, beat the plates in cling film and rub them on both sides with a mixture of ground black pepper and salt. Leave the pieces of meat prepared in this way to soak in salt and pepper, stacking one on top of the other.
2. At this time, in a suitable bowl, pour the grainy mustard into it and, mixing it with mayonnaise, grind all the grains to form a mustard paste, which also needs to steep for 5 minutes.
3. Then coat the pieces of infused meat on both sides with mustard paste and place in a suitable thick-walled frying pan, previously coated with vegetable oil.
4. In a separate frying pan, fry the sliced ​​champignons in olive oil until crispy and place them in a suitable container.
5. Add a little oil to the same vacated frying pan and lightly fry the onion, cut into half rings. As soon as it takes on the appearance of fried onions, place it on a layer of waiting meat. Mushroom slices are placed in the next layer on the onion - 3-4 for each piece of meat.
6. Cut the washed tomatoes lengthwise and place them on top of the mushrooms, add pepper to taste and finish the layering with shavings of Parmesan cheese or other types of hard cheese.
7. The container with French-style meat is placed in an oven preheated to +200° C. After 15 minutes, increase the heat to +250° C, at which the roasting of the meat continues for 15 minutes.

A beautiful, appetizingly fragrant dish is removed from the oven and rests for 10-15 minutes so that it ends up in hot portions on the plate of household members and guests. Side dish and vegetable salad - by preference.

5. A simple recipe for French meat with potatoes

Meat prepared according to this recipe is on the list of holiday dishes in many families in our country. It is also chosen by restaurateurs for its active demand and popularity among visitors.

Ingredients:

• pork (pulp) - 500 grams;
• potatoes - 1 kilogram;
• onions - 2 pieces;
• Russian cheese - 200 grams;
• homemade mayonnaise - 200 grams;
• vegetable oil - 2 tablespoons;
• salt and spices - to taste.

According to a simple recipe, French meat and potatoes are prepared as follows:

1. Soak the selected meat, rinse, dry with a paper towel and cut across the grain into slices on a cutting board no thicker than 1.5-2 centimeters.
2. Beat the resulting pieces of meat through cling film with a culinary hammer and, sprinkle with a mixture of salt and ground black pepper and stack one on top of the other, leave to infuse.
3. Peel the potatoes, wash, dry with a towel, cut into thin slices and divide into two equal parts in different bowls.
4. Finely chop the peeled onion with a knife and also divide into two equal parts.
5. Grind the cheese on a coarse grater.
6. Grease a thick-walled frying pan and place one half of the potatoes in the first layer and apply mayonnaise in a thin layer (also on all subsequent layers); the second layer - the first half of the prepared pieces of meat; the third - chopped onions; the fourth - the second part of the pieces of meat; fifth - the second layer of onion; sixth - the second half of the potatoes, which is poured with the remaining mayonnaise.
7. Place the assembled dish in an oven preheated to +180°C for 60 minutes, after which remove the pan, sprinkle an even layer of grated cheese on top and return to the oven for another 10-15 minutes.

According to the classics of the genre, let the prepared meat in French “rest” from the heat. Then cut into segments or rectangular squares, like a pie, and serve in portions or on a common platter with a spicy vegetable salad.

6. Homemade French minced meat recipe

This is a very budget-friendly and correct solution for the case when you have several good, but non-standard pieces of meat, its trimmings, or just minced meat in your refrigerator on the farm. Prepare the minced meat first in a blender, but the rest is a matter of the technology outlined in this recipe.

Ingredients:

• any minced meat - 600 grams;
• fresh potatoes - 3 medium-sized pieces;
• onion - 1 piece;
• any mayonnaise - 150 grams;
• spices: dry herbs - parsley, oregano, basil - according to preference;
• ground black pepper and salt - to taste.

According to a homemade recipe, meat is prepared in French as follows:

1. After peeling the onion, chop and fry in vegetable oil until browned.
2. Then add the minced meat, mixed with a small amount of salt and spices, into the frying onion and stir, adding heat. With constant stirring, simmer for 3-4 minutes until it turns white.
3. Place the finished fried minced meat evenly in a container suitable for baking, trying to get rid of excess fat.
4. Cut peeled, washed fresh potatoes into thin cubes, place on top of the minced meat and cover with a layer of grated cheese. Pour mayonnaise on top and place in an oven preheated to +180°C. Baking time - 60 minutes.

Remove the finished dish from the oven and let it simmer for 10-15 minutes. Serve in portions with vegetable salad and fresh herbs.

Thanks to this, the process of making such a dish with excellent taste and calorie content can be entrusted to a slow cooker, freeing up personal time and without losing out on the taste and aroma of the meat.

Ingredients:

• pork - 0.5 kilograms;
• onions - 2 pieces;
• chicken egg - 1 piece;
• potatoes - 6 medium-sized pieces;
• Russian cheese - 150 grams;
• mayonnaise - 100 grams;
• fresh milk - 50 milliliters;
• salt and ground black pepper - to taste.

According to the recipe, meat is prepared in French in a slow cooker as follows:

1. Prepared, washed and dried, cut the pork tenderloin across the grain into slices and beat with a culinary mallet or the blunt side of a knife blade, for the cleanliness of the process, through cling film, as for chops.
2. Sprinkle the chopped pieces with a mixture of ground black pepper and a small amount of salt, covering them lightly with mayonnaise.
3. Peel the potatoes and onions, wash and chop with a knife. Onions - in rings, potatoes - in thin circles.
4. Grease the bottom of the multicooker bowl with olive oil and place several onion rings on it. Place slices of meat on it, followed by the remaining onion rings. Behind the onions, place the potatoes, cut into circles, and sprinkle with a mixture of salt and ground black pepper, cover with the last even layer of grated cheese.
5. In a suitable bowl, beat the raw egg, milk and mayonnaise with a fork. After a little salt, pour evenly into the multicooker bowl.
6. All that remains is to set the “Baking” function and indicate the cooking time - 1 hour.

While your assistant is working, prepare a salad from any vegetables, your favorite greens (green basil would be nice) and beautiful portioned plates where you can place this impeccable delicacy!

8. Spicy French meat recipe with pineapples

The piquancy of such a recipe will be appreciated by both households and guests for its unusual taste and aroma, and they will definitely ask how to prepare it.

Ingredients:

• pork tenderloin - 500 grams;
• hard cheese - 200 grams;
• fresh onions - 2 pieces;
• mayonnaise - 200 grams;
• vegetable oil - 2 tablespoons;
• canned pineapple rings - optional;
• ground black pepper and salt - to taste.

French-style meat with pineapples according to a spicy recipe is prepared as follows:

1. Cut the prepared pork meat into slices and beat through cling film with a culinary hammer, as if for chops. Sprinkle the pieces with a mixture of ground black pepper and a small amount of salt and set aside to brew in a separate bowl.
2. Cut the peeled onion into thin rings, and the cheese can be grated on a coarse grater or cut into thin bars.
3. Line a suitable baking container with foil and grease it with vegetable oil. Spread the onion rings evenly in the first layer. The second one will be plates of beaten meat, which should be greased with mayonnaise.
4. Place a circle of pineapple on each layer of meat and also coat with mayonnaise. All that remains is to sprinkle grated cheese evenly on top or arrange its cubes.
5. Place the container with spicy French-style meat in an oven preheated to +180° C and bake at this temperature for 30 minutes.

The culinary masterpiece is ready! Let it brew for up to 10 minutes, and it will decorate any feast. Especially good on a rich and generous New Year's table. Households and guests will highly appreciate your culinary skills!

You need to be especially careful when choosing meat for this delicious dish - it contains everything that makes this dish so popular and attractive. It is believed that at the market they pour water over it, and with the combination of heat and moisture, nothing good awaits such meat. It is preferable to buy meat in the store.

Due to their high starch content, potatoes quickly darken. To prevent this from happening, if there is a delay in its heat treatment, just sprinkle a small amount of vegetable oil, mix so that it spreads over all the pieces, and the potatoes will remain white.

It is generally accepted that for baking in the oven, the thickness of the layers of meat and potatoes should be approximately the same so that they are cooked at the same time. If canned pineapples are used as one of the ingredients, they should be allowed to drain before adding to the prepared dish to avoid excess juice.

Mastering new recipes that would add variety to your usual menu will not take much time, so you won’t have to stand at the stove for hours. It's all about the right approach: first try to prepare a large quantity of the base ingredient, and then add others to it, forming different dishes for the whole day.

Such a basic ingredient can be meat. It is available in any supermarket, is inexpensive and is used in many quick recipes.

depositphotos.com

Ingredients

• 900 g minced meat;
• 1 onion;
• ¼ cup chopped basil, cilantro or parsley;
• 1 teaspoon salt;
• 2 tablespoons chili powder - to taste.

Preparation

Place the frying pan over medium heat. No need to add oil. Chop the onion, then mix all the ingredients in a large bowl until you get a homogeneous mass. Fry the minced meat for 3 minutes, without touching, and only then stir. The dish will be ready when there are no pink pieces left.

The finished minced meat can be stored in the refrigerator in an airtight container for a week, using part of it every day to prepare other dishes.

Ingredients

• 2 or 3 eggs;
• 2–3 tablespoons of prepared minced meat;
• greens - to taste;
• vegetable oil - for frying.

Preparation

Whisk the eggs, pour into the frying pan and bring to readiness. Place the omelette on a plate, adding a couple of tablespoons of prepared minced meat inside. Season with finely chopped herbs.

Ingredients

• 2 eggs;
• 50 g kale cabbage;
• vegetables - to taste;
• 3 tablespoons of prepared minced meat.

Preparation

Heat the minced meat over medium heat. Add cabbage and some vegetables to it (for example, pre-chopped tomatoes or bell peppers). Then crack two eggs into the pan. When successful, the dish can be transferred to a plate and served.

paleorunningmomma.com

Ingredients

• 12 eggs;
• 1 broccoli;
• 1 bell pepper;
• 12 tablespoons of prepared minced meat;
• 2 tablespoons butter.

Preparation

Take muffin tins and grease the insides with butter. Then put a spoonful of prepared minced meat, small bunches of broccoli, bell peppers or other vegetables cut into small pieces into each of them. Break an egg into each mold. Preheat the oven to 180°C and bake the muffins in it.

taste.com.au

Ingredients

• 2–3 lettuce leaves;
• 1 tablespoon of prepared minced meat;
• parsley, cilantro or basil - to taste;
• 1 teaspoon pine nuts.

Preparation

Place a little prepared minced meat into the lettuce leaves (a tablespoon should be enough for each cup), and then sprinkle nuts and finely chopped herbs on top.

Ingredients

• 300 g cauliflower or 6 potato tubers;
• 400 g of prepared minced meat.

Preparation

Make puree from boiled cauliflower or regular puree. Place a layer of prepared minced meat on the bottom of the baking dish. Top it with a layer of puree. Preheat the oven to 200°C and place the pie in it. It will be ready when the puree on top turns golden.

prevention.com

Ingredients

• 4–5 lettuce leaves;
• 1 red pepper;
• 150 g of prepared minced meat;
• 1 tablespoon salsa or guacamole.

Preparation

Heat the minced meat in a frying pan and fry the chopped red pepper. Place several lettuce leaves, peppers and minced meat on a plate. Add salsa or guacamole to your salad.

johnsonville.com

Ingredients

• 250 g spaghetti;
• 250 g tomato paste;
• 300 g fresh minced meat.

Preparation

Cook the spaghetti. Pour the tomato paste into a heated frying pan and place the minced meat rolled into balls. Once the meat is cooked through (pink should turn brown), add the meatball sauce to the cooked spaghetti.

orangecountyzest.com

Ingredients

• 1 avocado;
• 1 onion;
• 1 egg;
• 2–3 lettuce leaves;
• 150 g minced meat.

Preparation

To make a healthy version of your favorite, replace the buns with lettuce leaves, and use minced meat cutlets as a filling (form them in advance and fry them separately in a grill pan) along with scrambled eggs, onion rings and avocado slices.

seriouseats.com

Ingredients

• 2–3 red peppers;
• 200 g asparagus;
• 200 g broccoli;
• 400 g minced meat;
• greens - to taste.

Preparation

Make several kebabs from a raw mixture of minced meat with onions and herbs. Secure them and vegetables on wooden skewers and fry in a grill pan. The dish can be served with fresh cucumbers and tomatoes.

And they are also incredibly delicious. Checked!

Roast chicken and asparagus

You will need:

• 1 tbsp. l. soy sauce
• 1 tbsp. l. honey
• 2 chicken breasts
• 1 tbsp. l. olive oil
• 1 bunch of asparagus
• 4 cloves garlic
• green onions
• 2 tsp. sesame oil
• sesame

Preparation:

Cut the chicken into small pieces. Mix honey and soy sauce in a bowl and add chicken to it. Mix thoroughly and put in the refrigerator. Heat oil in a large frying pan. Chop the asparagus and fry for 5 minutes. Remove asparagus from pan. Remove the chicken from the marinade and fry in a pan for about 5 minutes. Add garlic, green onions and marinade. Cook for about 3 minutes. Remove from heat, stir in sesame oil. Serve with rice, add sesame seeds if desired.

Margarita on a flatbread

You will need:

• 1 wheat tortilla
• Mozzarella
• 1 tomato, sliced ​​as thinly as possible
• 5-6 basil leaves
• 3 cloves garlic
• 1.5 tbsp. l. olive oil
• 1.5 tbsp. l. balsamic vinegar
• salt and pepper

Preparation:

Crush the garlic and mix with oil. Brush the cakes with half the mixture and place in an oven preheated to 180ºC for 5 minutes. Place chopped mozzarella on the tortilla, salt and pepper. Thinly slice the tomatoes, place on pita bread, add salt and pepper. Place in the oven for 7 minutes. Make sure that the pita bread does not burn. Mix the remaining oil with balsamic vinegar. Chop the basil leaves. Drizzle the finished pizza with the resulting sauce and sprinkle with basil.

Lo mein

You will need:

• 150 g egg noodles
• 1 tbsp. l. olive oil
• 2 cloves garlic
• 200 g champignons
• 1 red bell pepper
• 1 carrot
• 1/2 cup snow peas
• 3 cups baby spinach

For the sauce:

• 2 tbsp. l. soy sauce
• 2 tsp. Sahara
• 1 tsp. sesame oil
• 1/2 tsp. ground ginger
• 1/2 tsp. hot ketchup

Preparation:

In a bowl, whisk together soy sauce, sugar, sesame oil, ginger and ketchup. Boil noodles in a large saucepan. Heat olive oil in a large frying pan. Add garlic, chopped mushrooms, bell peppers and carrots. Fry, stirring constantly, for about 5 minutes. Add spinach and cook for another 2-3 minutes. Combine with sauce and noodles.

Sweet and spicy salmon

You will need:

• 4 pieces of salmon
• 2 tbsp. l. brown sugar
• 1 tbsp. l. honey
• 2 tbsp. l. olive oil
• 1 tsp. red pepper
• 1 tsp. cumin
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 cup rice

Preparation:

Cook the rice. In a shallow bowl, combine honey and 1 tablespoon oil. Brush the salmon pieces with this mixture. In another bowl, combine brown sugar, red and black pepper, salt and cumin. Rub the salmon with the resulting seasoning. Heat olive oil in a frying pan. Place the fish in the pan, reduce heat. Fry for 7 minutes, turn over and cook for another 4 minutes. Remove from heat and serve with rice.

Shrimp tacos

You will need:

• 8 corn tortillas
• 2 limes
• 1 cup sour cream
• 2 cups purple cabbage
• 1/2 tsp. salt
• 1.5 tbsp. l. olive oil
• 1.5 tsp. chili powder
• pinch of pepper
• 700 g shrimp
• 1 jalapeno pepper
• 1 shallot
• 2 cloves garlic
• 1 tomato
• 1 avocado
• 3/4 tsp. salt
• 1 tbsp. l. lime juice
• 1/4 cup cilantro

Preparation:

Remove seeds from jalapeno peppers. Place in blender. Add garlic and shallots. Grind. Cut the tomato into 4 parts, remove seeds. Cut into small cubes. Add to the crushed mixture. Peel the avocado and cut into cubes. Add to bowl. Season with lime juice, salt and chopped cilantro. Mix shrimp with salt, ground red pepper, a pinch of cayenne pepper and olive oil. Fry in a preheated frying pan for 1-2 minutes on each side. Heat the tortillas in the microwave. Add 1 tablespoon of sour cream, shredded cabbage, salsa and shrimp to each.

Beans with tomatoes and chorizo

You will need:

• 1 can canned beans
• 200 g chorizo
• 1 onion
• 2 cloves garlic
• 1 can of canned tomatoes
• 1 tsp. brown sugar
• 4 eggs
• 50 g parmesan
• 2 tbsp. l. olive oil
• greenery

Preparation:

Cut the chorizo ​​into small cubes. Grind the onion and garlic. Fry the chorizo ​​with onion and garlic in olive oil. Add tomatoes and sugar. Boil to desired thickness. Add the beans and simmer for a couple of minutes until slightly saturated. Sprinkle with Parmesan and place in the oven for 5 minutes at 200 degrees. Remove from the oven and let stand for a while. You can sprinkle herbs on top.

Pasta with tomatoes and basil

You will need:

• 250 g spaghetti
• 1 onion
• 4 cloves garlic
• 250 g cherry tomatoes
• bunch of basil
• bunch of parsley
• 2 tbsp. l. olive oil
• 2 tsp. salt
• 1/2 tsp. black pepper
• pinch of red pepper
• 5 glasses of water
• Parmesan

Preparation:

Mix all the ingredients in a large saucepan (after chopping the onion, garlic, tomatoes, basil, parsley) and bring to a boil, stirring constantly. Once the mixture comes to a boil, reduce the heat to medium and cook, stirring, until the sauce thickens and the pasta is cooked (about 8 minutes). Sprinkle the finished dish with grated Parmesan.

Quesadilla with mushrooms and cheese

You will need:

• 1 tbsp. l. olive oil
• 2 finely chopped tomatoes
• 300 g chopped champignons
• 1-2 cloves garlic, minced
• salt, pepper to taste
• 4-8 tortillas
• 250 g grated cheese (Gouda, Emmental or cheddar)
• 4 green onions

Preparation:

Heat oil in a frying pan. Add garlic and mushrooms. Cook for 3-5 minutes. Add tomatoes, cook for another 2-3 minutes. Season with salt and pepper. Transfer to a plate and cool slightly.
Wipe the pan with a paper towel. Assemble the tortillas: top half of each tortilla with some of the mushroom filling, then the cheese and sprinkle with green onions. Cover with the other half (fold in half). Repeat with remaining tortillas.
Heat a frying pan well, add a small amount of vegetable oil.
Fry the tortillas on both sides (1-2 minutes each) until “scorched” and the cheese melts. Place the tortilla on a cutting board and cut into 2 pieces. Repeat with all tortillas.

Grilled sandwich with avocado, spinach and cheese

You will need:

• 2 slices of bread
• 2 tbsp. l. pesto
• 2 slices hard cheese
• small handful of spinach
• 1/4 avocado
• 2 tbsp. l. crumbled feta cheese (or crumbled goat cheese)
• olive oil for frying

Preparation:

Spread pesto sauce on one side of the bread (1 tablespoon per slice). Take a piece, place one slice of hard cheese on it, top with a slice of avocado, feta, spinach, a second slice of hard cheese and cover with a second piece of bread. Gently press together. Fry the sandwich in olive oil first on one side, then carefully turn it over, press down lightly and fry on the other side until golden brown.

Pork chop

You will need:

• 2 tbsp. l. butter
• 3 tbsp. l. hot sauce
• 4 pieces of loin, about 1.5 cm thick
• 4 thin slices mozzarella cheese
• salt and pepper

Preparation:

Season each chop with salt and pepper. Melt butter in a large frying pan. Add 2 tablespoons of hot sauce and stir. Place the chops in the pan and fry for 4 minutes on each side. Remove from heat. Pour over the remaining sauce, top with a slice of cheese and place in the oven. Wait until the cheese melts.

Pasta with zucchini, cherry tomatoes and sauce
from basil

You will need:

• 500 g paste
• 4 cloves garlic
• 15 cherry tomatoes
• dried basil
• ground black pepper
• grated parmesan cheese
• 3 tbsp. l. extra virgin olive oil
• 4 zucchini

Preparation:

Boil the pasta. Cut the zucchini into large strips, finely chop the garlic. Cut the cherry into halves. Sauté zucchini over medium-high heat in olive oil until soft. Add finely chopped garlic. You can add chili powder on the tip of a knife for some heat. Remove zucchini from the pan.
In the same pan, fry the chopped cherry halves for a couple of minutes on each side. Sprinkle with dried basil. Place pasta on a plate, add zucchini on top and garnish with cherry tomatoes. Sprinkle with grated Parmesan.

Spinach with chickpeas

You will need:

• 700 g fresh or frozen spinach
• 400 g boiled or canned chickpeas
• 3 cloves garlic
• 6 regular red radishes
• several sprigs of cilantro
• ginger oil
• olive oil
• paprika

Preparation:

Boil the spinach in lightly salted water until it becomes soft. Place the finished spinach on a sieve to drain all the liquid, place on a dish and pour in ginger oil and olive oil.
Heat the oil in a deep frying pan and “gild” the garlic, cut into thin slices. When the garlic releases its aroma, add the chickpeas, sprinkle with paprika and cook for 3-4 minutes. Before turning off the pan, add radish, cut into thin slices, to the peas. The radishes should just warm up a little.
Spread the resulting pea mixture over the spinach, drizzle with a little olive oil and sprinkle with finely chopped cilantro.

Tortellini with tomatoes and spinach

You will need:

• 250 g tortellini with ricotta and spinach
• 1 tbsp. l. olive oil
• 250 g cherry tomatoes
• 40 g chopped parsley
• 3 tbsp. l. grated parmesan

Preparation:

Boil the tortellini in the pan for 2 minutes until tender. Meanwhile, heat the oil in a frying pan and fry the tomatoes until the skins begin to burst. When the tortellini are ready, drain them quickly, reserving some of the water. Place the tomatoes back into the pan on the heat. Add the tortellini, parsley, some of the tortellini water and most of the Parmesan. Bring everything to a boil, season with black pepper and salt and serve with the remaining Parmesan.

Fried tilapia

You will need:

• tilapia fillet
• vegetable oil
• 1 tbsp. l. dried paprika
• 2 tsp. thyme
• 1 tsp. cumin
• 1 tsp. oregano
• 1 tsp. dried garlic
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. ground red pepper

Preparation:

Mix all the spices. Rub the fillets with them. Heat oil in a frying pan. Fry the fish on each side for 3 minutes.

Spicy cauliflower

You will need:

• 1 pack of cauliflower (500 g)
• 2 tsp. vegetable oil
• 2 cloves garlic
• 2 tbsp. l. soy sauce
• 1 lime
• chopped green onions
• 1 tbsp. l. hot sauce

Preparation:

Heat a frying pan, add oil, cauliflower and chopped garlic. Fry until golden brown. Reduce heat, add hot sauce, lime juice and most of the onion. Cook for 2 minutes. Sprinkle the finished dish with the remaining onions.

Cook deliciously, and most importantly - quickly!

Salad with champignons and tomatoes © Depositphotos

In the frantic pace of life, there is often no time left for rest, and if you spend hours at the stove, then you won’t even want to eat. We need food, because it brings energy and pleasure, so we offer you a selection of recipes where you will need literally 15 minutes to prepare dishes.

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Egg, Bacon and Parmesan Salad

Salad with egg, bacon and parmesan © Depositphotos

Ingredients:

• White bread - 150 g
• Romaine salad - 300 g
• Chicken egg - 4 pcs.
• Garlic - 8 g
• Bacon - 70 g
• Lemon - 60 g
• Parmesan - 25 g
• Ground black pepper - to taste
• Sea salt - to taste
• Olive oil - 25 ml.

Preparation:

1. Crush, peel and finely chop half the garlic. Cut the crust off the bread and tear it into pieces with your hands.
2. Drizzle with oil and sprinkle with garlic, salt and pepper the bread and bake in the oven for about 5-7 minutes.
3. Boil the eggs.
4. Grate the cheese, finely chop the bacon and squeeze in lemon juice.
5. Mix the juice with oil and the remaining garlic, pepper.
6. Tear the lettuce leaves, pour in the dressing, then add bacon, bread, Parmesan and eggs. Mix.

Baked apples with honey and nuts

Baked apples with honey and nuts © Depositphotos

Ingredients:

• 6 medium sour apples
• 1 small cup walnuts
• 3 tablespoons honey
• 1 tablespoon sugar

Preparation:

1. Wash the apples, cut off the top and cut out the core and pulp from the inside of the apple.
2. Mix honey with chopped nuts. Place inside an apple.
3. Bake in the oven at 180 degrees for 15-20 minutes.

Spicy salmon with asparagus

Spicy salmon with asparagus © Depositphotos

Ingredients:

• Ground cumin - 0.5 tsp.
• Ground chili - 0.5 tsp.
• Salt - 2 tsp.
• Olive oil - 2 tbsp. l.
• Salmon fillet - 4 pcs.
• Asparagus - 400 g.
• Lemon juice 2 tsp.

Preparation:

1. Mix dry ingredients.
2. Grease the baking sheet and salmon fillets with oil. Bake for 8-10 minutes in the oven at 160 degrees.
3. Sprinkle half of the spices over the fish.
4. Boil asparagus for 2-3 minutes.
5. Mix lemon juice with spices, juice on a baking sheet and pour over asparagus and fish.

Omelet with vegetables and cheese

Omelette with vegetables and cheese © Depositphotos

Ingredients:

• Eggs - 3 pcs.
• Medium tomato - 1 pc.
• Large champignon - 1 pc.
• Mozzarella - 1/4 pcs.
• Any Dutch cheese - 20 g
• Parmesan - 1 tsp.
• Salt, pepper - to taste
• Olive oil - 1 tbsp. l.
• Milk - 30 g
• Basil (fresh or dried) to taste

Preparation:

1. Mix eggs with milk and beat.
2. Pour the egg mixture into a hot frying pan with oil. Add salt.
3. Chop the mushroom and tomato and add to the pan.
4. First add the mozzarella, then grate the Dutch cheese, cover and simmer for 5 minutes.
5. At the end, grate Parmesan cheese onto the finished omelette and sprinkle with basil.

Pasta with seafood in cream

Pasta with seafood in cream © Depositphotos

Ingredients:

• 400 g linguine pasta,
• 500 g sea cocktail,
• 300 ml cream,
• 2 cloves of garlic,
• 2-3 shallots,
• Olive oil,
• Salt, pepper, nutmeg,
• Basil

Preparation:

1. Chop the onion and garlic.
2. Cook the pasta al dente.
3. Fry the onion and garlic in oil until soft, add cream, salt, pepper, add nutmeg and simmer a little over the heat.
4. Add seafood to the sauce and heat for 5 minutes.
5. Add pasta to sauce, stir and heat for a minute.
6. Garnish with basil.

Mushroom cream soup

Cream of mushroom soup © Depositphotos

Ingredients:

• Champignons - 400 g.
• Butter - 10 g.
• Cream 10% - 125 g.
• Small onion - 1 pc.
• Bread - 2 slices
• Salt, pepper - to taste

Preparation:

1. Throw the champignons into boiling water, boil for 5 minutes, add salt.
2. Grind 2/3 of the mushrooms in a blender, add the onion and 0.5 tbsp. mushroom broth.
3. Boil the mixture for 7 minutes with butter, add cream and bring to a boil.
4. Add spices and garlic. Let it brew for a minute.

Pork in sweet and sour sauce

Pork in sweet and sour sauce © Depositphotos

Ingredients:

• 500 gr. pork
• Soy sauce 100 gr.
• Canned pineapples - 300 gr.
• 1 tbsp. l. flour
• 1 tbsp. l. starch
• Tomato paste - 4 tbsp. l.
• Apple cider vinegar - 2 tsp.
• Granulated sugar 40 gr.
• Greens to choose from
• Salt pepper
• Vegetable oil for frying

Preparation:

1. Slice the pork, pour in soy sauce, add starch and flour.
2. Fry pineapples in oil, add pork.
3. Mix vinegar, tomato paste and sugar. Pour the mixture into the pan, add pineapples and simmer for about 10-15 minutes. You can add syrup from a can of pineapple.

Chinese fried rice with egg and onion

Chinese fried rice with egg and onion © Depositphotos

Ingredients:

• 1.5 tbsp. long grain rice
• 3 eggs
• 2 tbsp. l. vegetable oil
• 1 clove of garlic
• 3 pcs. feather of green onion
• 130 g boiled or frozen green peas
• 3 tbsp. l. light soy sauce
• 1 tsp. salt

Preparation:

1. Rinse the rice and dry a little. Boil until almost done.
2. Leave the rice to cool slightly (it is better to cook the rice the day before).
3. Beat the eggs and fry in a frying pan until they are ready.
   Chop the garlic and onion, heat the oil and put the rice in, heat and fry.
4. Add onion, garlic, peas and soy sauce. Stir.
5. Add eggs and salt.

Cream of spinach soup

Cream of spinach soup © Depositphotos