For lovers seafood delicacies You will definitely like the combination of seafood and pasta. Even those who are not fans of this type of dish should try this unusual culinary tandem at least once. Tender and original taste spaghetti with sea cocktail cream sauce It will make you fall in love with it from the very first tasting.

What you need to know about seafood

As part of the sea cocktail, you can find carcasses and individual parts of a wide variety of inhabitants of the deep sea: octopuses, fish, oysters, shrimp, mussels, cuttlefish, squid, and various types of mollusks.

In stores, this assortment is sold frozen. The seafood is already cleaned and requires only a little additional heat treatment. Just put the food in boiling water and cook for no more than five minutes. After this, tasty and healthy sea inhabitants are ready to eat.

The uniqueness of the sea cocktail lies in the fact that all the nutritional and beneficial features, manufacturers do not use any artificial additives for assorted storage. Sea cocktail is dietary dish, and also low-calorie. At the same time, the list of vitamins, microelements, and amino acids contained in it is quite rich.

You can cook with seafood unusual soups, original salads and snacks, use as part of main courses, pizza, lasagna.

It is generally accepted that recipes for preparing pasta in combination with seafood have Italian roots. It is quite possible, because it is in this country that pasta is considered the main dish. The Italians claim that they can cook pasta with any ingredients and it will be... cooking masterpiece. This is true, and pasta with sea cocktail was no exception.

Creamy sauce softens the taste of the dish, making it refined and delicate. IN various recipes You can find options for replacing cream with sour cream. Each cook must decide for himself which ingredient will most clearly highlight the taste of his creation.

Seafood pasta in creamy sauce with cheese

For the recipe you will need:

• pasta (pasta) of any shape, hard variety – 200-300 g;
• a package of sea cocktail (usually in a 500 g package);
• cream – 150 g;
• medium hard cheese – 100 g;
• greens (parsley, dill, basil) – 1 bunch;
• butter or vegetable oil for frying.

The pasta should be boiled according to all the rules for preparing pasta: leave slightly hard, do not rinse with water.

The sauce should be made like this:

1. Seafood must be thawed and boiled in salted water for three minutes. After this, drain the liquid Seafood Cocktail Place in a hot frying pan with oil and fry for two minutes, stirring occasionally with a spatula.
2. The cream should be poured into the seafood and cooking should continue by simmering at low heat. high fire. The process should not take more than 5 minutes.
3. Bye Marine life stewed in cream, grate the cheese. The smaller the chips, the faster they will disperse in the hot mass. After pouring the cheese shavings into the sauce, you need to wait until it is completely melted.

The pasta should be placed on plates while it is hot. Drizzle the pasta on top cream cheese sauce with sea cocktail. The final stage will be decorating the dish with herbs, which must be finely chopped in advance.

Pasta with sea cocktail, garlic, tomato and cream

For the recipe you will need:

• pasta in the form of shells – 200-250 g;
• assorted seafood – 400 g;
• red chili pepper – 1 piece;
• garlic (cloves) – 2 pcs;
• ripe, juicy tomato – 2 pcs;
• cream – 200 g;
• ground black pepper;
• olive oil.

How to cook:

1. After defrosting, the seafood cocktail must be rinsed with cool water and dried.
2. Preparing vegetables: chop the garlic cloves with a knife into two or three parts, peel the chili pepper from the entrails and cut into thin strips, pour boiling water over the tomatoes and, after peeling them, cut into cubes.
3. At the same time, you can put the pasta to cook. You should add a little to the water olive oil and salt to taste. It is important to ensure that the pasta is not overcooked.
4. In a heated frying pan with oil, fry the chili peppers and garlic for a minute, after which the garlic pieces should be removed.
5. Place the mass of sea cocktail in a frying pan and, stirring, fry for about five minutes.
6. Add tomatoes to the total mass and cook for two minutes with seafood, then pour cream over everything, sprinkle with black ground pepper and simmer for another three minutes.
7. WITH ready-made pasta Use a colander to drain the water. Then immerse the pasta in hot sauce, mix well and serve immediately.

Pasta with sea cocktail, red onion and cream

For the recipe you will need:

• seafood – 300 g;
• red onion – 2 large pieces;
• cream – 100 g;
• spaghetti pasta or feathers – 200 g;
• cheese – 50 g;
• olive oil.

Method for preparing the sauce:

1. Finely chop the onions into cubes, try to fry in olive oil until golden, but do not fry until dark.
2. Add the seafood (which was previously defrosted) to the frying pan with the onions, fry everything together for about five minutes.
3. Pour cream over the seafood cocktail and simmer over low heat for no more than 3 minutes; add salt to taste.
4. Hard cheese should be finely grated and sprinkled evenly ready mass with cream, cover the pan and simmer for another three minutes.

The pasta must be boiled while preparing the sauce. You should cook the pasta in the usual way, according to the directions on the package (but 1-2 minutes less). There is no need to rinse the pasta; just drain the water through a colander.

You can sprinkle grated cheese on top of the serving and garnish with herbs or tomatoes.

Spaghetti with seafood is a dish very common in Italy, France and other European countries. You can prepare a different sauce for it each time - creamy, sour cream, tomato, garlic. Everything depends only on the imagination of the hostess and taste preferences her guests. Having prepared the dishes presented in this article, you will certainly be amazed, because there are 8 interpretations presented here, each of which is original and has a different taste from the others. Your friends will not be able to hide their delight at the festive table in your home.

Creamy sauce gives special tenderness to seafood. Cooking spaghetti with sea creatures in a creamy sauce is quite easy, and most importantly, quick. Everyone will certainly appreciate the efforts of the hostess.

• 0.4 kg spaghetti;
• 0.3 l cream;
• ½ kg of seafood;
• 2 tbsp. l olive oil;
• 2 shallots;
• spices.

Cooking:

1. Saute the chopped onion, then add cream and spices.
2. After 2 minutes, you can begin to simmer the seafood for a couple of minutes.
3. Boil the spaghetti. Pour the sauce over the strained pasta.
4. When serving, decorate the dish with herbs, and ideally with basil.

Light spicy taste sour cream sauce makes the dish incredibly tender and tasty.

Ingredients:

• ½ kg of seafood;
• 1/5 kg pasta;
• 0.1 l sour cream;
• 1 tbsp. l butter;
• 3 tbsp. l sunflower oil;
• garlic;
• 1/5 kg cheese;
• spices;
• lemon.

Cooking:

1. Boil seafood for 5 minutes in boiling water.
2. Heat the oil mixture and fry the chopped garlic and onion in it. Throw in the seafood, fill everything with sour cream, season with spices and top with cheese.
3. Boil the pasta, add to the sauce, mix thoroughly and distribute among plates. Serve with greens.

For lovers tomato paste in sauces you will definitely love this dish. Its piquancy pleasantly surprises. Spaghetti in tomato sauce perfect for dinner party, and your relatives will be happy.

Ingredients:

• 0.3 kg pasta;
• ½ kg seafood cocktail;
• garlic;
• 2 tomatoes;
• 2 tbsp. l tomato paste;
• 0.1 l white wine;
• 0.1 l olive oil;
• spices, herbs.

Cooking:

1. Remove the skins from the tomatoes and chop with a blender or three using a fine grater.
2. Fry the chopped garlic and onion, add the mixture from the previous step, spices, herbs and tomato paste.
3. Add seafood to the sauce, and after 3 minutes add boiled spaghetti.
4. Serve, garnished with greens.

Spaghetti with frozen seafood

From frozen preparations it is quite possible to prepare delicious and healthy dishes. It is best to make seafood sauce for the dish under discussion; it will be tasty and aromatic.

Ingredients:

• 0.4 kg pasta;
• ½ kg of seafood;
• 1/5 l cream;
• 4 tbsp. l olive oil;
• 1 tbsp. l butter;
• garlic;
• spices, herbs.

Cooking:

If the housewife prefers to cook from frozen foods, then defrost them at room temperature. This will preserve their beneficial properties and juiciness.

1. Drizzle boiled spaghetti with olive oil.
2. Fry seafood in a mixture of oils, add chopped garlic, spices and cream.
3. Before serving, pour the sauce over the dish and decorate with herbs.

With added mushrooms

Mushrooms and seafood combined create a wonderful tandem. Spaghetti with such ingredients will be a highlight at festive table.

Ingredients:

• 1/5 kg pasta;
• 0.4 kg of seafood;
• 1/5 kg of mushrooms;
• garlic;
• 1/5 l cream;
• 0.1 kg Parmesan;
• vegetable oil;
• seasonings

The amount of garlic can be adjusted depending on the taste preferences of the housewife. But in any case, you shouldn’t put too much of it.

Cooking:

1. Boil the spaghetti.
2. Fry chopped garlic, onions, mushrooms and seafood. Add spices, pour cream and simmer all ingredients together for several minutes.
3. Before serving, pour the sauce into the pasta, cover the dish with cheese, and garnish with arugula or parsley.

Spaghetti Neri with seafood

Neri pasta is rarely found in supermarkets, but if you buy it, you will be pleased. The taste of such pasta is noble and refined, and appearance can in no way be called trivial.

Ingredients:

• 0.4 kg Neri;
• 1/5 l cream;
• 0.4 kg of seafood;
• 2 tbsp. l olive oil;
• spices.

Cooking:

1. Sauté the chopped onion, pour in the cream and season with spices.
2. Add seafood and simmer everything together for 3 minutes.
3. Pour Neri over boiled pasta ready sauce.
4. Before serving, decorate the sophisticated dish with parsley, sesame seeds and basil.

In creamy garlic sauce

Making the sauce is very simple. The filling turns out tasty and aromatic, everyone who tries it will like it.

Ingredients:

• 0.3 kg pasta;
• 0.4 kg of seafood;
• garlic;
• 0.3 l cream;
• vegetable oil;
• spices, herbs.

Cooking:

1. Boil the spaghetti and meanwhile prepare the sauce.
2. Fry the squeezed garlic and chopped onion, season everything with spices.
3. Fill the contents of the pan with cream, simmer and throw in the seafood.
4. When serving, combine the pasta with the aromatic filling in portions and sprinkle with chopped herbs.

Black spaghetti with seafood

Black spaghetti is distinguished not only by its unusual color, but also by its original taste. Soy sauce adds piquancy to this dish and creates a noble flavor. The dish will definitely become the main one on the holiday table. Cook black spaghetti with seafood in soy sauce no more difficult than usual, the main thing here is the desire of the hostess and, of course, the availability of original pasta.

Ingredients:

• 0.4 kg of seafood;
• 0.4 kg black paste;
• 0.15 kg Parmesan;
• 3 tbsp. l soy sauce;
• 1 tbsp. l olive oil;
• spices.

Cooking:

1. Boil black spaghetti until half cooked.
2. Fry the seafood, season with spices and simmer a little more.
3. Pour the sauce over the black pasta, sprinkle with Parmesan and, if desired, any herbs.

Having prepared pasta according to any of the recipes presented above, you will certainly be satisfied, and your guests will be impressed by the dishes they tried. They amaze unusual combination seafood with soy, cream, sour cream, tomato and other sauces. Each pasta has an original taste and attracts with its noble aroma everyone who is languishing at the table.

Step-by-step recipes for cooking spaghetti with seafood in creamy sauce and various options

2018-11-08 Galina Kryuchkova

Grade
recipe

510

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

12 gr.

Carbohydrates

16 gr.

238 kcal.

Option 1: Recipe for classic spaghetti with seafood in creamy sauce

Sometimes you want to pamper your loved ones with something delicious and at the same time surprise you with your skill. Spaghetti with seafood in creamy sauce is perfect!

You can use a cocktail of seafood products or take the ones you like the taste of. These could be squid, shrimp tails, mussels, cuttlefish.

Ingredients:

• 300 gr. seafood;
• 200 gr. spaghetti;
• 120 gr. cheese;
• 50 gr. butter;
• 180 ml cream;
• 70 gr. cheese;
• 10 gr. fresh parsley;
• 2 gr. dry basil;
• 3 gr. oregano;
• 1 gr. ground pepper;
• Salt.

Step by step recipe classic spaghetti with seafood in cream sauce

Pour water into the pan. Place defrosted seafood there. Add spices and boil. Two minutes after boiling is enough.

Pour a little more than half the water into the spaghetti pot. Add some salt. And wait until it boils.

Place spaghetti in boiling water. There is no need to break them. Gradually they will sink to the bottom of the pan on their own. Stir with a spatula and reduce heat. Time it for ten minutes.

Drain the boiled seafood in a colander.

Place oil and seafood in the pan

Fry for a minute.

Pour in the cream.

Simmer seafood in cream for about seven minutes.

Welded pasta transfer to a colander. Let the water drain thoroughly.

Grate the cheese.

Add cheese shavings to a seafood cocktail.

All that remains is to transfer the spaghetti into seafood in creamy sauce.

Mix the ingredients. In three minutes the dish will be ready.

Garnish with parsley leaves and ground red pepper.

The taste of this dish depends on the quality of the ingredients. When purchasing seafood, pay attention to the expiration date. Not every variety butter suitable for frying. Don't melt a large number of, checking for smell. Or replace it with a good vegetable one: olive and sunflower. Also take cream with at least 20 percent fat content.

Homemade cream can be mixed with regular milk and then use. And remember that this dish is tasty, but too high in calories. Use it to restore strength after hard work, but the portion should be smaller than usual.

Option 2: Quickly cook spaghetti with seafood in creamy sauce

For instant cooking spaghetti with seafood in creamy sauce, let's take advantage of the capabilities of the multicooker. You will need both a bowl and a strainer for steaming.

Ingredients:

• 300 gr. seafood;
• 250 gr. spaghetti;
• 38 gr. Luke;
• 200 ml cream;
• 60 gr. oils;
• 5 gr. dry mixture of Italian herbs;
• Salt;
• Pepper.

How to quickly cook spaghetti with seafood in creamy sauce

Pour 900 ml of water into the multicooker bowl.

Place half an onion, salt and spices in the water.

Set the Pasta program.

Place the pasta in a bowl. Wait until they are wet and completely lowered into the bowl.

Place a special sieve on the bowl. And defrosted seafood in it.

Close the lid and wait for the end of the program.

Place the spaghetti in a colander and rinse. Pour out the water from the bowl and remove the onion.

Place the washed pasta back into the bowl.

Stir hot seafood with butter.

Place buttery seafood in a bowl and pour cream over it.

Set the stewing program for five minutes.

Spaghetti with seafood in creamy sauce─ this independent dish, which is not used as a side dish. You can only add chopped vegetables to it.

Option 3: Spicy spaghetti with seafood in creamy sauce

For this recipe you will need ponytails. tiger shrimp, which must first be marinated in lime juice and then fry. Spaghetti and cream sauce are served in a separate bowl.

Ingredients:

• 600 gr. tiger shrimp;
• 6 gr. garlic;
• 10 gr. parsley;
• 40 ml vegetable oil;
• 1 lime;
• 400 gr. spaghetti;
• 50 gr. butter;
• 250 ml cream;
• 10 gr. flour;
• 1 gr. pepper;
• 30 gr. cheese;
• Salt.

How to cook

Thaw the shrimp, wash and remove the shell.

Crush the garlic.

Make lime juice.

Prepare the marinade, that is, grind the garlic with salt and pour in lime juice.

Mix shrimp with marinade.

Cover the dish with shrimp and place it in the refrigerator for four hours.

Let's make the cream sauce.

Stir flour with cold cream.

Place the cream on the fire and stir continuously until it boils.

Grate the cheese and add to the cream.

Add salt and pepper to the sauce.

Pour the sauce into a gravy boat.

Boil spaghetti in boiling water with spices.

Then drain in a colander.

Place the hot spaghetti on a plate and stir in the butter.

Fry marinated shrimp on hot frying pan With vegetable oil.

Serve spaghetti, seafood and cream sauce separately. Trim the sprigs of greenery and place them next to the shrimp. You can mix all these components together, but some connoisseurs tasty food I like this separate presentation.

Option 4: Seafood spaghetti in creamy sauce with ginger salad

This dish has a variety of flavors. Spaghetti is served in a creamy sauce, and seafood is included in the salad.

Ingredients:

• 200 gr. seafood;
• 160 gr. cherry tomato;
• 70 gr. avocado;
• 90 gr. zucchini;
• 40 gr. lettuce leaves;
• 4 gr. ginger root;
• 70 ml vegetable oil;
• 400 gr. spaghetti;
• 150 ml cream;
• 50 gr. cheese;
• Greenery;
• Dried herbs;
• Salt;

Step by step recipe

Thaw seafood and rinse.

Zucchini and avocado need to be peeled and cut into 2 centimeter cubes.

Finely grate the ginger root.

Mix seafood with vegetable oil and start frying in a frying pan.

Add zucchini to pan.

Fry seafood, spices and zucchini until cooked.

Boil the spaghetti.

Drain excess water, and pour cream into the spaghetti.

Stir and simmer.

Make a salad of avocado, ginger, herbs and cherry tomatoes (cut them in half). Drizzle oil on top.

Place the salad on a flat dish. Place hot shrimp on top.

Transfer the hot spaghetti to another dish. Place a piece of butter on top.

Sprinkle the spaghetti mound with chopped herbs and cheese shavings.

There is a second option for serving spaghetti with seafood in creamy sauce. Place spaghetti in the shape of a ring on a dish, top with a layer of lettuce, and finish with shrimp and slices of cheese.

Option 5: Salmon and spaghetti with seafood in creamy sauce

Add pieces of salmon to the seafood cocktail. Fry and simmer in cream with spices. Italian pasta with this addition is simply delicious.

Ingredients:

• 300 gr. thin spaghetti (in rings);
• 60 gr. olive oil;
• 200 gr. salmon fillet;
• 100 gr. sea ​​cocktail;
• 1 onion;
• 2 cloves of garlic;
• 1 glass of cream;
• 70 gr. salted olives;
• 80 gr. olives;
• 5 gr. nutmeg;
• Pepper;
• Salt;
• Greenery.

Step-by-step instruction

Place spaghetti rings into boiling water;

Stir gently with a spatula and reduce heat.

Chop the onion and garlic and then fry.

Cut the salmon into small pieces.

Wash the seafood.

Place the seafood and fish in the pan with the onions. Add pepper and nutmeg. Fry until done.

Add cream to the pan. Stir and simmer.

All components are ready. Let's start serving. You will need an oblong dish. Place spaghetti and drizzle with olive oil. Place salmon and seafood in cream in the center of the nest. Place olives, olives and herbs on the sides.

Try seafood spaghetti in a creamy white wine sauce. They make it like this: fry onions in oil, pour in wine, add a spoonful of flour and cream. Add chopped garlic and spices during the process.

Calories: Not specified
Cooking time: 20 minutes

Today I suggest you cook and taste the dish Mediterranean cuisine- spaghetti with seafood in creamy sauce. You can use frozen seafood to make this recipe. finished product in oil (for example,). Seafood in brine is not suitable for this dish. A recipe without secrets or special ingredients. To get a tasty result, it is enough to buy or have in stock high-quality spaghetti pasta and a seafood cocktail (shrimp, mussels, squid, octopus).

- spaghetti – 200-250 g,
- seafood – 150-200 g,
- olive oil – 1 tbsp. spoon,
- butter – 1/2 teaspoon,
- cream 20% - 50-80 ml,
- garlic – 1-2 cloves,
- fresh herbs,
- salt, black pepper - to taste.

Recipe with photos step by step:

Pour olive oil into the pan and add a piece of butter. Throw a clove of garlic, cut in half, into the heated oil. After 2 minutes, the oil will be saturated with garlic aroma and the garlic halves can be removed.




At the same time as cooking the seafood in the creamy sauce, bring water to a boil in a fairly large saucepan, throw a pinch of salt into the water, and wait for it to boil again. Then put into boiling water salt water spaghetti as long as you like.
Cook the pasta, stirring occasionally, for the time indicated on the package.




Into the frying pan garlic oil pour in seafood. Keep on medium heat for 1-2 minutes, depending on the product category. Ready seafood in oil – 1 minute, frozen – 2 minutes.




Pour in the cream in a thin stream, stirring constantly. It is advisable to use heavy cream above 20% fat so that the sauce is creamy and rich and the cream does not curdle.






Cook seafood in cream over low heat for 1-2 minutes. Sprinkle with salt and ground black pepper to taste. Sprinkle with fresh herbs. Creamy seafood sauce is ready.




Place the cooked spaghetti in a colander. And remember: it’s better to undercook pasta (al dente) than to overcook it!




Place hot spaghetti into portioned plates, top with seafood, generously pour cream sauce from the pan and garnish with thyme leaves.




Serve spaghetti with seafood in creamy sauce without delay, strictly hot!

Enjoy your meal!
It will be very tasty if you cook it

One of traditional dishes Italian cuisine considered pasta with seafood in a creamy sauce. It is not only very tasty, but also healthy. In Italy, there are several versions and legends telling how pasta appeared.

Paste composition

In Italy they love this dish very much and eat it at large quantities. At the same time, Italians do not gain weight. What's the secret? It's all about the pasta itself, which is made here only from... durum varieties wheat. Unlike soft, which is replete with starch, it contains a large amount of proteins and gluten. The content of the carbohydrate component in it is minimal. This pasta is low-calorie, for example, 250 g. The finished dish contains as many calories as a small piece of rye bread.

In addition to protein components, the traditional Italian product contains complex carbohydrates. Thanks to them, man for a long time feels full and receives all the necessary energy.

The paste is included in daily diet Italian, and they prefer to consume it only in the first half of the day, so that during the whole day carbohydrates have time to break down and are not converted into fat cells.

Useful properties of pasta

Thanks to his unique composition, the presence of fiber, vitamins and essential microelements, true Italian pasta capable of:

• reduce the risk of cardiovascular pathologies;
• prevent the development of cancer;
• relieve stress.

In addition, the paste contains the substance tryptophan, which some scientists believe normalizes sleep and fights depression. Add seafood and real creamy sauce to pasta, and the benefits of the dish will be invaluable.

History of the origin of pasta

According to historical data, the product was brought to Italy from China by the traveler Marco Polo at the end of the 13th century. But despite this documented fact, the Italian people claim that the traveler only shared with the Italians that pasta is also eaten in Eastern countries.

Confirmation that pasta is a native Italian product can be found in Cicero and Gratius, who in their works glorified food made from flour and water with sea salt.

Cookbooks have also been found that have survived from the first century AD, containing dishes that resemble modern pasta.

In addition, there is a version that in 1000 AD cookbook about the art of making Sicilian lasagna.
But debates between historians and culinary specialists are still ongoing. Scientific evidence suggests that already in the 12th century, pasta was produced in Sicily with the participation of the Arabs who lived there.

In the 13th century, the product began to be exported to neighboring cities in Italy.

The first recorded pasta recipe appeared in the 15th century. The product became quite widespread and was used by almost the entire population of the country. Before this, not everyone could afford lasagna, since it was quite expensive, due to the fact that the wheat for it was grown only in Sicily and Puglia.

Since the 17th century, pasta has become increasingly popular in the country and has become a traditional Italian dish.

Italians love this product so much that they even created museums dedicated to it. There you can find a large number of types of this flour product, get acquainted with popular recipes preparations, and also see with your own eyes the machines on which Italian pasta is made.

Ingredient Selection

Seafood pasta in creamy sauce, the recipe for which we will describe below, can be prepared using any type of pasta. But it is still recommended to choose paste marked A, which is made from premium, that is, from durum wheat.

Select seafood for cooking:

• shrimps;
• mussels;
• cuttlefish;
• octopuses;
• squid.

These seafood can be combined at your discretion.

For the sauce you will need 20% fat cream or 10% sour cream.

The following herbs are used as seasonings:

• basil;
• black pepper;
• garlic;
• tarragon;
• savory;
• oregano.

As additional ingredients sometimes cheese is added Bell pepper, olives and tomatoes.

Recipe: seafood pasta in creamy sauce

The classic recipe for the dish involves the use of a sea cocktail in its composition, which can be purchased ready-made in the store or purchased separately with mussels, squid, octopus and shrimp.

For preparation you will need the following components:

• 1 package of premium pasta;
• seafood - 0.5 kg;
• cream;
• hard cheese;
• olive oil;
• three tomatoes;
• salt and basil.

You can also add a few cloves of garlic for flavor if you wish.

It won't take more than half an hour to prepare this amazingly tasty dish.

First, seafood is stewed with the addition of small quantity olive oil. This will take about 10 minutes. While the seafood cocktail is stewing, in the meantime, you can pour boiling water over the tomatoes to make it easier to peel them. The tomatoes should be crushed until smooth. It is advisable to do this using a blender.

Then the tomato mixture, half a glass of cream and a little basil with two cloves of garlic are added to the seafood. The sauce cooks for about five minutes. Grated cheese and salt are added at the end of cooking to taste.

To prepare the pasta you will need large saucepan for 4-5 liters, to which 3 liters of water are added. You can add a little olive oil during cooking.

The finished lasagna is placed on plates and topped with creamy seafood sauce.

Recipe for pasta with seafood in sour cream sauce

The following ingredients are taken for preparation:

• 1 pack of durum pasta;
• squid, shrimp, mussels - 150 g each;
• 1 onion;
• garlic;
• sour cream;
• black pepper;
• olive or sunflower oil.

First, fry the onion and a few cloves of garlic separately until golden color. Then boiled seafood is added to them and the whole thing is simmered for about a quarter of an hour. Five minutes before cooking, add three to four tablespoons of sour cream, pepper and garlic to taste.
Boiled pasta and placed on plates is topped with the prepared sauce.

Recipe for seafood pasta in creamy sauce with olives

For next dish we need:

• paste packaging;
• seafood - 0.5 kg;
• hard cheese;
• cream;
• mixture of dry herbs;
• olives.

The seafood cocktail is boiled for a couple of minutes and then simmered in a frying pan along with cream (1 glass) for ten minutes. A few minutes before readiness, add a tablespoon of a mixture of basil, savory, oregano, rosemary and tarragon. At the final stage, sprinkle the sauce with grated cheese and add a little salt.

Add boiled pasta to the finished sauce and mix everything together. The dish laid out on a plate is decorated with olives on top.

Pasta in creamy sauce with salmon

No less delicious dish are pasta cooked in a creamy sauce with salmon. For this we need:

• a pack of pasta;
• fresh salmon - 200 gr.;
• parmesan cheese;
• cream;
• Italian seasoning made from dry herbs.

The chopped fish is fried for three minutes. By the way, salmon can be replaced with salmon. Then add half a glass of cream and a tablespoon of spices, simmer over moderate heat for another ten minutes. At the end, salt the sauce and add a little finely grated cheese. Mix together with the prepared pasta or put it on a plate, and then pour the sauce on top.

Pasta with shrimp and bacon

Seafood can be combined not only with vegetables, but also with meat products, for example, with bacon or ham. To prepare such a unique pasta, you need to stock up on the following products:

• spaghetti packaging;
• peeled shrimp - 0.5 kg;
• bacon or ham - 250 gr.;
• cream;
• any hard cheese;
• black pepper and basil.

Bacon or ham cut into small slices is mixed with a glass of cream and cheese (150 g). Cook the ingredients over low heat for about ten minutes. Cooked and peeled shrimps in advance are added to the sauce a few minutes before they are ready.

Then the spaghetti boiled for 10 minutes is mixed with the sauce and simmered over low heat for 5 minutes. Ready dish sprinkle grated cheese and seasonings on top.

Recipes for cooking pasta in creamy sauce great amount. You can use your imagination a little and get an unsurpassedly delicious dish.