Beef marinades

To make the meat soft and juicy, and also acquire a subtle or bright aroma, it is marinated. This is done in plastic or enamel containers so that the pieces do not touch open metal and their taste does not deteriorate. The beef is coated with marinade during the cooking process. Sometimes a sauce is prepared from it: flour and starch are added and placed on low heat.

For barbecue

Components:

• 3 tbsp. spoons of wine vinegar;
• 2 onions;
• 1 teaspoon coriander seeds;
• 2 teaspoons salt;
• 1 teaspoon ground black pepper

Finely chop the onion, add pepper, salt, vinegar, coriander. The chopped meat is mixed with the marinade with your hands and compacted a little. Cover the vessel with a lid and leave it in a cool place for 1 day.

For baking in the oven

Ingredients:

• lemon;
• 2 onions;
• 4 cloves of garlic;
• half a glass of water;
• 1 teaspoon salt;
• 1 teaspoon ground pepper

Lemon juice is mixed with cold water, finely chopped onion, garlic, salt and pepper are added to it. The meat is cut into pieces, poured with cool marinade and left for 3 hours.

For the steak

Components:

• 6 cloves of garlic;
• 1 onion;
• 3 tbsp. spoons of 9% vinegar;
• half a glass of olive oil;
• half a glass of soy sauce;
• 2 tbsp. spoons of mustard;
• teaspoon salt;
• teaspoon pepper;
• rosemary

All ingredients are ground in a blender until smooth. Beef steaks are poured with marinade and refrigerated for at least 3 hours.

For frying

Ingredients:

• glass of water;
• 2 onions;
• lemon;
• 2 tbsp. spoons of sugar;
• 2 tbsp. spoons of salt;
• ½ teaspoon curry;
• 1 teaspoon meat seasoning

Finely chop the onion, mash it with your hands and mix it with chopped beef, sprinkle with seasoning. Water is mixed with lemon juice, sugar and salt, poured into a bowl with meat. Mix everything well and marinate in the refrigerator for at least 4 hours.

How long to fry beef?

The meat is fried in pieces, in the form of steaks or chops. To do this, use a frying pan, grill, oven. Each dish has its own degree of readiness.

Steak is a piece of beef flesh 2-4 cm thick, cooked in a special frying pan with a wavy surface. It is fried for 30 seconds to 5 minutes on both sides, knowing the basic methods of frying steaks.

To check if the steak is ready, you need to press on it.

An easier way to fry beef is in 3-4 cm cubes. Cook them in a heated frying pan for 25-30 minutes.

Keep the chop on the fire until a crust appears, then turn it over and fry for 2 minutes on each side.

Classic beef and onion stew recipe

For cooking you need a frying pan with a thick bottom, preferably cast iron. It prevents the meat from drying out and burning.

The calorie content of this dish is 275 kcal. The ingredients below make 3 servings.

Components:

• 500 g beef;
• 2 onions;
• vegetable oil;
• 1 teaspoon sugar;
• a pinch of ground black pepper;
• 100 ml. drinking water;
• 1 teaspoon salt

How to cook:

Wash the beef, dry it with paper towels and cut into medium portions. Season them with salt and pepper and stir. Peel the onion, rinse it and chop it into half rings. Heat the oil in a frying pan, put the meat in it. Fry it for 10 minutes over high heat, stirring occasionally.

Add the onion to the browned pieces and mix everything together. Fry the ingredients until the onion is soft and translucent. Pour hot water into the pan, reduce the heat, cover the pan with a lid and simmer the meat for an hour.

Beef with vegetables in a frying pan

Delicious and quick recipe. For this dish, it is better to use a beef neck, then the meat will be soft. It can be served with various side dishes or on its own.


Components:

• 350 g beef;
• 1 onion;
• 1 bell pepper;
• carrots – 1 pc. or half;
• 2 fresh tomatoes;
• 1 clove of garlic;
• salt, meat seasonings,
• freshly ground black pepper;
• 3 tbsp. spoons of vegetable oil;
• 50 ml. water;
• greenery

Cut the beef into thin pieces and lightly pound with a hammer. Fry it, stirring over moderate heat until golden brown. Add onion cut into half rings or feathers to the meat.

Cut the carrots into thin slices and place in the pan. Fry it over low heat and stir for 5-7 minutes. Add bell pepper strips.

Salt the products, pour 50 ml. water and simmer the meat and vegetables under the lid for 7 minutes. Add fresh tomato slices and finely chopped garlic, stir. Simmer the dish for 4-5 minutes to maintain the shape of the tomato wedges.

Sprinkle the dish with finely chopped herbs and serve.

Beef in sour cream in a frying pan

Meat prepared according to this recipe is not at all greasy.

Components:

• 600 g beef;
• 100 g. sour cream;
• 1 onion;
• salt;
• spices for meat;
• sunflower oil

Finely chop the meat. Heat the oil in a frying pan, fry the beef on both sides, stirring. Cook covered over low heat. Add onion, cut into half rings, fry it until golden brown.

Mix 100 ml. sour cream and 200 ml. boiled water. Pour this mixture over the beef pieces, add salt, pepper and other spices to your taste. Simmer over low heat for about 20 minutes.

Then you can remove the treat from the heat and serve.

Beef in a frying pan in coconut sauce

Beef in coconut sauce

The meat in such an unusual casing turns out to be piquant. To prepare the dish, you will need coconut milk, which you can purchase in the store or squeeze the nut pulp yourself.

Components:

• 500 g beef fillet;
• 1 glass of coconut milk;
• 2 onions;
• 3 cloves of garlic;
• fresh hot pepper;
• a piece of ginger;
• 1 tbsp. spoon of vegetable oil;
• 2 sprigs of fresh lemon balm;
• ½ tbsp. spoons of brown sugar

Finely chop the onion. Peel the ginger and cut it into large pieces. Remove the seeds from the hot peppers. Place everything in a blender, including the garlic and lemon balm. Pour in coconut milk and make a smooth paste. Then pour it into a deep frying pan with oil and cook for 3 minutes.

Cut the meat into small cubes, place it in a frying pan, pour in the remaining milk and simmer until the meat is soft and the sauce thickens.

Season the dish with sugar and salt.

Beef in creamy raspberry sauce

Beef in raspberry sauce

It turns out that not only any side dishes go well with meat, but also berries. In this case, beef can be stewed, fried and smoked.

Required Products:

• 800 g meat;
• a handful of fresh or frozen raspberries;
• 1.5-2 tablespoons of lingonberry jam;
• 200 ml. cream;
• 60 g butter;
• ½ glass of red wine;
• ½ cup broth;
• salt;
• coarse black pepper

Jam can be store-bought, as long as it does not contain preservatives. Lingonberry can be replaced with cranberry.

If the meat is frozen, let it thaw gradually to retain the juices inside. Then cut it into small slices and sprinkle with pepper.

Heat the oil in a deep frying pan and place the beef pieces in it. They should be thoroughly cooked, but not burnt. Then add salt to taste.

Stir the meat slices lightly. Add jam and red wine to them, simmer for 6 minutes without closing the lid. At this time, rinse the berries with cold water and dry them, possibly on a paper towel.

Add broth and cream to the meat, stir and wait until the liquid has evaporated. If there is not enough salt, salt the beef again.

Place the berries in a bowl, mix all the ingredients and cook for 10-12 minutes.

Remove the dish from the stove and bring it to the table.

How to juicy fry beef steak

Components:

• selected beef in the form of steak, 2 pcs.;
• sunflower oil for frying;
• salt;
• pepper;
• french herbs

How to cook:

The steak does not need to be washed. Dry it with a paper towel. Sprinkle the meat with pepper and salt, as well as spices. Rub them into the steak with your hands. Treat both sides of the beef with sunflower oil. Pour oil into a cast iron frying pan and heat it up.

Place the steak in the pan and cook for 1 minute on each side. Turn it over several times until done. To do this, it is advisable to use tongs rather than a fork so that the juice does not leak out.

Beef is a finicky but versatile meat that pairs well with salty, spicy, and even sweet ingredients. I hope the recipes listed will help you prepare delicious and juicy dishes.
Also learn how to cook beef in a pot in Russian
Bon appetit!

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There are many ways to fry beef. But in order for this dish to turn out truly tasty and nutritious, you should learn more about the characteristics of this type of meat and familiarize yourself with proven recipes for its preparation from the treasury of world cuisine. How to properly fry beef will be discussed further.

How to properly fry beef

Before frying beef, you should select and prepare the right piece of meat for frying. Young beef or veal are best suited for cooking in a frying pan. The selected piece of meat must be thoroughly cleaned of films and tendons and, if necessary, trimmed off excess fat.

In order to deliciously fry beef in a frying pan, you can use the simple recipes below. The following products will be required:

• beef meat - 200 g per serving;
• vegetable oil (sunflower or olive);
• salt pepper;
• a mixture of aromatic herbs and peppers for fried meat (to taste);
• onion (optional).

Recipe 1: how to fry beef in a frying pan

1. The cooked piece of meat should be cut into pieces measuring 10-12 mm across the grain.
2. Lightly beat the chopped beef pieces with a hammer.
3. Sprinkle the chopped meat with salt and spices to taste.
4. Fry on both sides in a frying pan heated with oil until a brownish crust forms (the degree of frying can be different: strong, medium, medium-rare or rare).
5. Cut the onion into half rings, fry it separately from the cooked meat or together with it.

Recipe 2: How to Fry Tender Beef

1. The cooked piece of meat must be cut into thick slices (20-25 cm) across the grain.
2. Lightly beat the chopped pieces.
3. Salt, pepper, sprinkle with other spices as desired.
4. Fry the portioned pieces on both sides until a crust forms.
5. To fry soft beef, you need to add a little water to the pan with the meat. The fried pieces should be sprinkled with water and placed in the oven directly in the frying pan (at a temperature of 200 - 220 degrees).
6. Keep in the oven for another half hour, pouring over the released juice.

How to fry beef steak

A classic steak is a piece of beef, 3 cm thick, fried on both sides. For steak, beef is taken from the intercostal part; it is best to take fresh meat, then the steak will be tender and flavorful. Before frying a beef steak, you need to determine the degree of its readiness: with a weak degree, the meat has an internal temperature of 45 to 50 ° C, with a medium degree, this temperature ranges from 55 to 60 ° C, and for a heavily fried steak - 65 -70°C. This temperature is checked with a culinary thermometer, but if it is not there, then the degree of frying is determined by the color of the steak using an experimental method. Most often, a medium-rare steak is prepared, which should have an even brown color and ooze pinkish juice when pierced.

How to fry beef in butter

This recipe includes:

• 800 gr. - 1 kg of beef;
• 50 gr. butter;
• salt and ground black pepper (to taste).

Cooking method:

1. Rinse the piece of beef and dry it with a paper towel.
2. Cut into several portions 3 cm thick and pepper.
3. Melt butter in a frying pan.
4. Place the steaks in the pan and fry them alternately on each side (4 minutes per side for medium doneness).
5. Salt steaks before serving.

1. Beef meat for frying should be cut across the grain to ensure uniform heat penetration into the thickness of the meat during cooking.
2. When frying beef on coals, you should take into account that their temperature is higher than in a frying pan, so the meat must first be fried on both sides to form a crust (so that the juice does not leak out), and only then continue further frying.
3. The oil in a heated frying pan should not smoke when frying meat - this will make the meat tough. The temperature of the heated frying pan should be such that a hissing sound is heard when placing meat on it.
4. After removing the beef steaks from the heat, let them sit for 7-10 minutes. This will allow the juices that rise up during frying to be distributed throughout the entire piece, and will make the taste of the steak more tender.

Of course, these are not all known ways of how to deliciously fry beef, but only the most famous and accessible of them. However, having mastered them, you will learn to do a lot intuitively, and perhaps invent your own recipes.

To fry delicious and juicy beef in a frying pan, you need to know some secrets. It is important to buy the right meat; beef should be without veins and bones. The beef flesh should be pink, that is, young. Veal is perfect. We choose the right part of the meat: we buy either a tenderloin, where there is a clean fillet, or an “apple”, this part also has no veins and the meat will turn out soft and tender. You also need to use onions to add juiciness. Fried onions with meat is the most delicious thing that can be. The onion acquires a caramel color and flavor. Cook fried beef with onions in a frying pan, as in our recipe with photo, it will turn out tasty, and what is also important, healthy, you can prepare the perfect lunch for your family. Everyone knows that beef is lean and dietary meat, so many will like this recipe. It will be as tasty as .





- 300 grams of young beef (veal),
- 150 grams of onions,
- 3 tables. l. vegetable oil,
- salt and ground black pepper to your taste.

Recipe with photos step by step:

We wash the meat and wipe off the water with napkins. Then cut into medium-sized squares. I don’t have veins in the beef, so I cut it boldly, and if you have a vein, be sure to cut it off, otherwise the meat with the veins will be very hard.




Heat the frying pan with the meat, and when it begins to sizzle a little, add the beef. The meat should immediately begin to fry so that a golden brown crust forms; keep the heat on medium.




While the meat is golden, cut the onion into quarter rings. We take a lot of onions so that the juice comes out of it and adds juiciness to the meat.




Stir the beef so that the meat is properly fried on all sides, fry for about 5-7 minutes until a brown side appears, then add the onion to the frying pan. Reduce heat so that the onion does not burn.






Fry the onion and beef together over low heat for about 15 minutes. The onion will become transparent, sparkle and turn golden. A lot of juice will be released from the meat and onions, which is where the beef will become very juicy and tender. Salt the meat and add a little pepper.




A tasty and healthy dish is ready! I hope you find my beef roast recipe helpful! Bon Appetite!
And also an excellent dish -

Hello my dear readers! Do you want to surprise your husband with an exquisite culinary dish and don’t know what to cook? I recommend preparing a delicious steak or entrecote. Believe me, after such a dish you can ask him for anything you want :) And in today’s article I will share the secrets of how to fry beef in a frying pan. I’ll also tell you what needs to be done to make it soft and juicy.

Useful properties of beef

Taste, of course, depends on the age of the animal. It is better to choose tender and juicy veal.

The energy value of beef is 218 kcal per 100 g of product. There are 18.6 g of protein and 16 g of fat, and practically no carbohydrates

This product is good for our joints, muscles and bones. Beef is recommended to be included in the diet for anemia. Because there is better absorption of iron and vitamin B12. In addition, it contains biotin and vitamin PP.

Beef is much easier to digest than fatty pork. Its moderate use is recommended even by doctors.

Beef selection and processing

I’ll tell you a secret that the success of preparing a dish depends 90% on the correct choice of meat. For example, for steak it is better to take tenderloin. But I recommend stewing the meat from the back of the thigh or the shoulder blade. See this article for details.

Also, take a closer look at the color of the fat. The young individual has white fat. If the piece of beef you are offered is yellowish, it is better not to take it. This is meat from an old animal and will take much longer to cook.

If the beef you bought is a little old, don't worry. It needs to be boiled a little first, and only then fried. You can also immerse the beef in a saline solution before cooking. For brine per 1 liter of water, take ¼ tbsp. salt. It will make the meat juicier and more tender. Just before subsequent cooking, do not forget to rinse the beef - that is, wash off excess salt. In addition, for juiciness, it is better to cook “old lady” with the addition of sour cream.

Cooking time can be significantly reduced if you let the meat sit in the marinade before frying. There are many options for beef marinades. But I will tell you only about two of them that I like best. And you write in the comments to the article which one you like better :)

Option 1: kiwi marinade

To marinate a kilo of meat, you will need 4 pieces. kiwi, 5 medium-sized onions, black + red pepper, salt and herbs.

Remove the skin from the kiwi and grate the fruit on a fine grater. Cut the peeled onions into half rings. Place the chopped onion on a cutting board, add salt and run over it with a rolling pin several times. Thanks to this, the product will release a lot of juice and become softer.

Mix kiwi with onion, pepper the mixture and enrich with herbs. That's all, the exotic marinade is ready. Place the chopped beef into it and leave for half an hour to an hour. Do not hold it longer, otherwise the structure of the meat will be disrupted and the pieces will fall apart into fibers.

Option 2: wine vinegar marinade

For a kilo of beef, take the following products:

• 4 things. medium sized onion;
• ¼ part celery root;
• a couple of carrots;
• 3 pcs. bay leaves;
• 5 pieces. carnations;
• 3-4 pcs. cloves of garlic;
• 0.5 tsp ground nutmeg;
• freshly ground black pepper + salt;
• water;
• 250 ml white grape vinegar.

Do not use regular table vinegar instead of grape vinegar. It will make the beef tougher and rubbery.

Peel the celery and carrot roots. Wash them and cut them into small pieces. Then cut the peeled onion into half rings. Finely chop the peeled garlic.

Place the beef cut into pieces in a deep bowl, sprinkle with salt and pepper. Add root vegetables with onions, garlic, nutmeg, cloves and bay leaves. Dilute wine vinegar with water in a ratio of 1 to 1 and pour this solution over the meat. Gently mix the ingredients and leave the beef to marinate for an hour.

How long to fry beef in a frying pan

Cooking time depends on the size of the portioned pieces of meat. I advise you to rinse fresh beef with cold water, dry it and cut it into pieces weighing about 30 grams. Cut the meat across the grain, removing all large veins.

If in pieces, fry in a frying pan for 20 minutes. The heat is medium, without covering the vessel with a lid. But you will get a finished steak on a grill pan in 6-8 minutes. In this case, you need to turn the steaks every 1.5-2 minutes.

Pay attention to the choice of vessel in which you cook. A good frying pan is one with a thick wall. In such a container, heat is evenly distributed.

By the way, I recently became convinced of this myself. Last Saturday I bought a new frying pan from Neva-Metal Utensils. It’s heavy, but everything heats up evenly, and you can cook with it practically without oil. Well, I will write about it separately. So, friends, if you want to get soft fried meat, a frying pan plays an important role.

Roast beef recipes

And here are the promised recipes. In them, I tried to describe in as much detail as possible the process of preparing exquisite culinary dishes.

How to grill beef steak on a grill pan

The best steaks come from the tenderloin. Carefully cut off the film that tightens the tenderloin muscles. Cut the meat into pieces. Remember that the height of the steak must be at least 2.5 cm. If it is less, you risk overcooking the meat. If you wish, you can marinate the meat or simply add salt and pepper to your taste.

To increase the surface area of ​​the steak, press the meat down lightly with your hand. And to give it the correct shape, use regular twine. Tie it around the perimeter of the steak.

Heat the grill pan. Wipe its surface with a paper towel soaked in vegetable oil. Place steaks in a bowl. If there is room left, add slices of bell pepper and cherry tomatoes. Fry the food, turning it over periodically so that a beautiful mesh appears on it.

A couple of minutes before cooking, salt the steaks and remove the twine. Place pieces of meat on a plate. And place a little butter on top of each piece.

That's all, put the vegetables and aromatic meat on plates. And let’s start eating this deliciousness :)

Here's a video of how to cook a steak.

How to fry beef in a frying pan in pieces

• 500-700 grams of beef;
• 1 tbsp. butter;
• 2 pcs. onions;
• vegetable oil for frying;
• spices + salt.

Pour 2-3 tbsp into a heated frying pan. vegetable oil and add a spoonful of butter. Fry chopped onion on it.

During this time, cut the meat into pieces. If you want the beef to cook faster, marinate it in advance. To do this, use one of the marinades I previously described.

Once the onion is fried, place the meat directly on it. Remember, my dears, if you want to fry meat in pieces with onions, you should always start with onions. This way the meat will lose less liquid and taste better.

For the first few minutes, do not stir the meat so that it sets directly on the onion bed. When it starts to lighten, stir. When the meat is fried on all sides, then add salt and spices.

For softness, it is better to add 3-4 tablespoons of sour cream, add water and bring the dish to a boil. Then cover the pan with a lid to let the dish sit for 5 minutes.

You can also prepare an amazingly delicious gravy for the meat - I wrote about it at the end of the article 😉

How to fry beef entrecote in a frying pan

Let's start with what is entrecote? Translated from French, it means “meat between the ribs.” That is, to prepare this dish, you need to take a rib cut.

• entrecote weighing about 300 g;
• salt + freshly ground black pepper;
• 1-2 cloves of garlic;
• 1 tsp khmeli-suneli (without slide);
• fat for frying (butter or vegetable oil, or pork fat).

Rinse the beef and dry it. Before frying, the beef must be treated with a tenderizer or simply beaten lightly with a hammer. Rub the meat with crushed garlic, salt and pepper the product. Then add suneli hops. Cover the container with a lid or cling film, and then place the beef in the refrigerator for 3-4 hours. Better yet, forget about meat for the whole day.

When you remember about marinated meat, warm up the frying pan thoroughly, grease it with fat and lay out the entrecote. Fry on both sides for 3-4 minutes. When serving, place on a plate and pour the juices released during frying over the top.

Amazingly delicious beef gravy

For her, take:

• 2 pcs. onion;
• 2 tbsp butter;
• 2.5 tsp flour;
• 300 ml milk;
• 4 tbsp sour cream;
• 3 tsp tomato paste.

Cut the onion into half rings and fry in vegetable oil until golden. Set the finished product aside. Add butter to a small saucepan and melt it over low heat.

Add flour, mix well. Then pour in the milk and stir the mixture with a whisk until smooth. Then add sour cream and salt. Don't forget to mix everything with a whisk.

If the sauce is too thick, add 30-50 ml of milk. And the last note will be the tomato paste - it will give the sauce a pinkish tint. Reduce heat and remember to stir the gravy all the time. Now add our fried onions to the sauce and mix again. And when the mixture starts to boil, turn off the heat.

That's it, the gravy is ready. To some this may seem too sophisticated. But you want to get an incomparable dish, and not just fried meat. Well, deliciousness takes more time :) Serve hot meat with gravy and vegetables (raw or boiled). It's indescribably delicious. Just lick your fingers!

I'm sure you have your own tricks for preparing soft and juicy beef. Open them up, friends. Well, share the link to this article on social networks. And I wish you great culinary success. And I say: see you again, dear readers!

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Hello. My name is Olga. Looking for healthy recipes for beauty and health? Then welcome to my blog. More about me

What's good about her

The beneficial properties of beef have long been studied; it lowers cholesterol levels, improves digestion and neutralizes high acidity due to its enzymes. It's no secret that beef (in addition to being a dietary product) is digested very quickly. This fact allows us to say with confidence that it is healthier than cereals, which take much longer to digest. If you cook a piece of meat correctly, it will saturate the body and contribute to a person’s well-being. So, in a frying pan? Here are some simple recipes.

Mexican

Preparing this recipe is not at all difficult, and the ingredients are quite easy to get. We use a little more than half a kilogram of beef sirloin, wash it and cut it into portions. Place in a deep bowl, add a glass of olive oil and one and a half glasses of soy sauce and leave to marinate for 30 minutes. Then heat a little oil in a frying pan and add the marinated meat. Turn up the heat and fry, stirring regularly. Add salt and cook for about 10 minutes. This is how we simply answered the question: By the way, as a side dish it is better to use chopped fresh vegetables seasoned with lemon juice and ground pepper.

With garlic

This recipe will answer the question of how to fry beef so that it is aromatic and tasty. To prepare this method, cut the meat pulp into thin pieces and beat it a little for softness (especially important if the meat is old). Then rub each piece with salt on all sides and leave it in the refrigerator for 15 minutes. Heat the butter and fry each piece under the lid until golden brown, at the end of cooking add chopped garlic and red pepper, simmer for 10 minutes. Serve with pasta or vegetable salad.

How to fry beef in a frying pan with onions

We cut the meat after washing and drying it. Peel and chop the onion. Heat a frying pan with fat and put pieces of beef on it, cook over moderate heat until beautiful crusts form. Next, add the onion and continue frying with the addition of a few tablespoons of vegetable oil. At the end of cooking, add salt and pepper, you can add any spices and aromatic herbs. Potatoes or rice are suitable as a side dish for this dish; you can offer salad or just chopped vegetables.

In Thai

Every housewife, thinking about the menu for dinner or a holiday table, puzzles over how to fry beef in a frying pan so that it is tasty, soft and juicy. The answer to this question is in our recipe. Wash the beef and cut into strips. Place chopped onion, chopped garlic and a small piece of grated ginger into a hot frying pan. Fry for a couple of minutes and add meat. Simmer until half cooked, then add chopped sweet pepper, and after a few minutes chopped chili pepper and one and a half cups of bean sprouts. Fry the mixture for a couple of minutes. Separately, mix in a container a piece of lemongrass, four tablespoons of coconut milk, two tablespoons of peanut oil, a spoonful of soy sauce, rice vinegar and brown sugar (white sugar is possible, but then its quantity must be increased). Add the resulting mass to the meat and simmer a little, not forgetting the salt and pepper. Serve this dish with noodles or rice.

Conclusion

All of the above recipes answered the question of how to fry beef in a frying pan, but you can cook pork, poultry, and even rabbit using the same methods. It will turn out no less tasty and satisfying. Bon appetit!