Having a tasty and inexpensive lunch is not an easy task. However, there are plenty of establishments in the capital that will give you the best value for money on your lunch offer.

Italians zealously honor family traditions, organizing joint dinners with several courses - appetizer, soup, main course and a great mood for dessert. The cheerful approach to something very familiar, characteristic of cheerful Italians, could not help but be adopted by Tarantino, having developed a special lunch menu. In the new lunches from the chef there is a place for a mini-burger with chicken, duck flan, curry with flounder, as well as chicken broth, chili con corne soup and minestrone, of course - in combination with various side dishes and sauces - we get a lunch that charges with positivity and energy for the second half of the day.

Lunch menu, 390 rubles:

Lunch No. 1

Chicken broth with fresh vegetable noodles, mini chicken burger, french fries, coleslaw salad, ketchup;

Lunch No. 2

Chili con corne soup, duck flan, potatoes with butter and dill, Olivier with ham and crispy onions, sour cream;

Lunch No. 3

Minestrone, curry with flounder, aromatic rice, green vegetable salad, crispy ciabatta

The Varenichnaya No. 1 chain of home cafes has updated lunches, making them even more affordable, while maintaining excellent taste and quality. Classics of the genre: first, second, third and compote - now for 290 rubles, then even cheaper: hot with salad - 275 rubles, with soup - 265 rubles. Regulars have come to love the format of a cozy cafe for every day with home cooking, which is why lunches at Varenichny are very popular. Ideal price-quality ratio and Soviet musical hits from a transistor for dessert.

Lunch for 295 rubles.

Soup (vegetable, borscht, chicken); salad (vinaigrette, cabbage, beet); hot dishes (navy-style pasta, dumplings, chicken cutlet with mashed potatoes); drink (dried fruit compote, tea, coffee)

Lunch for 275 rubles.

Salad, main course, drink

Lunch for 265 rubles.

Soup, hot dish, drink

At I Like Bar from 12:00 to 16:00, there are 4 types of lunches - a new menu every week of the month.

Price:

• Salad and Main dish 470 rub.
• Salad and soup 390 rub.
• Soup and Hot dish 440 rub.

This week's menu:

Salads to choose from: Vinaigrette with pickled sprat, Beef heart salad and Caesar with chicken.
Soups to choose from: Chicken noodles, sauerkraut soup and bean soup.
Hot dishes to choose from: Chicken schnitzel with stewed cabbage, veal cutlets with mashed potatoes and Spaghetti Bolognese.

At I Like Wine from 12:00 to 16:00, there are 4 types of lunches - a new menu every week of the month.

Price:

• Salad and Main dish 470 rub.
• Salad and soup 390 rub.
• Soup and Hot dish 440 rub.
• Salad, Soup and Hot Dish 540 RUR

Salad to choose from: Vegetable salad with sour cream, Veal salad in Asian style
Soups to choose from: Borscht with veal, Chicken noodles
Hot to choose from: Stewed veal with vegetables, Chicken cutlets with mashed potatoes

Chef Nikolai Bakunov, instead of business lunches, came up with a whole day menu, valid from 12.00 to 16.00. Inspired by Italian cuisine, the chef has put together an offer of only the most striking dishes: risotto with baked vegetables (330 rubles), pasta with stewed rabbit, nuts and herbs (310 rubles), ravioli with ricotta and spinach (230 rubles), osso buco with vegetables (370 rubles) and smoked chicken meatballs (390 rubles).

Also on the menu is pizza, which is baked in a wood-burning oven, costing from 220 to 400 rubles, and bruschettas with various fillings. Nutritionists recommend eating sweets in the first half of the day, so you should pay special attention to desserts: signature cheesecake (380 rubles), tiramisu (290 rubles), creme brulee (300 rubles) and chocolate cream cheese (390 rubles).

In the cafe chain "Wai Me" you can have a delicious lunch for little money. All soups cost 100 rubles: kharcho, chikhirtma in a bun, pumpkin with smoked suluguni cheese, bean soup, matsoni with herbs, fresh cucumbers and radishes. Delicious pastries on the menu - from 200 to 220 rubles. Prices for snacks vary in the range of 80-100 rubles.

The Honest Kitchen restaurant takes one more step towards its guests. Now on weekdays, from 12.00 to 16.00, there is a special daily menu, including about 10 dishes and 5 drinks. The principles by which these dishes are selected and prepared are absolutely the same as for the main menu of the Honest Kitchen: fresh seasonal products, clear recipes, reasonable prices. This is not the notorious “business lunch”, but the same honest food from Sergei Eroshenko, but at more affordable, “daily” prices.

The Honest Kitchen's daily menu will change weekly. This week the chef offers to try a salad of fresh cucumbers, white cabbage and sweet peppers (90 rubles), game pate on wheat bread toast with lingonberry jam (120 rubles). The first courses include fish soup with Astrakhan pike perch (140 rubles .) and homemade noodles with farm chicken (130 rubles). For main course, we recommend pasta with stewed venison and smoked cheese (RUB 320). There are also homemade chicken cutlets with mashed potatoes (280 rubles), and for fish dishes you can order halibut with delicate root vegetable cream (340 rubles). For drinks, they offer homemade compotes (60 rubles), teas (140 rubles/500 ml) and even wine by the glass (150 rubles) - all at a special price.

Alexander Rappoport's new establishment is famous for its round-the-clock breakfast. However, some dishes can easily be included in the lunch offer. For example:

• Magyar breakfast. Duck leg with stewed buckwheat, sack egg and sun-dried tomatoes.
• Neapolitan breakfast. Open lasagne with Grana cheese and signature egg ball.
• Australian breakfast. Rissole (Beefsteak) with egg, black pepper jam, green potatoes and bacon.

All breakfasts for 420 rubles

Cafe "Rulet" has very dynamic lunches. According to the idea of ​​chef Timur Abuyarov, the lunch menu changes every day for two weeks. Lunches are available from 12:00 to 16:00.

Price:

• Salad + soup - 350 rubles
• Soup + hot dish – 450 rubles
• Salad + soup + main course - 550 rubles

The Nabi restaurant hosts gastronomic excursions around Asian countries every weekday from 12:00 to 16:00. The role of guide, of course, is chef Pavel Petukhov, who had long been planning to make sets characterizing this or that Asian city. The first were: Tokyo, Shanghai, Bangkok and Saigon (aka Ho Chi Minh City).

You can accurately convey the character of a city and catch its every movement only by living there for some time. This is certainly true. Therefore, before starting work on the sets, Pavel traveled a lot around Asia in order to tell the history of each city as accurately as possible. The result was four sets, each with four dishes, representing four completely different cities:

Tokyo

• Roll with eel
• Miso soup with salmon
• Beef tataki with eggplant
• Yuzu Ice Cream

Shanghai

• Salad with lime dressing
• Van Ton with chicken and shrimp
• Noodles with Peking duck
• Passion fruit yoghurt ice cream

Bangkog

• Thai beef salad
• Thai Tom Yam soup with shrimp
• Lamb with green curry and rice
• Lemon sorbet

Saigon

• Vietnamese rolls with duck
• Saigon shrimp soup
• Mapo Tofu Noodles
• Chocolate ice cream

Cost of each set: 750 rubles

The Box bar has a business lunch menu on weekdays (from 12-00 to 17-00).

Salad or soup + main course - 500 rub.

Salad + soup + main course - 600 rub.

Dessert of the day - 150 rub.

Salads

• Green salad, apple
• Spinach, tomatoes, grilled bacon, poached egg
• Grilled zucchini, vegetable rolls, pesto
• Bruschetta, zucchini, raisins

Soups

• Carrot soup, yogurt
• Lamb chowder, pesto

Hot

• Tandoori chicken, lavash
• Fish cake, celery salad
• Scotch Egg - egg in a minced beef and bacon patty
• Fish & Chips, cod, French fries, tartar

Bar

The Strelka bar offers a special bistro menu on weekdays from 12:00 to 17:00. All items were developed by brand chef Regis Trigel - the result was hearty and tasty lunch dishes, with an original presentation and a Russian-French accent.

The salad menu includes Olivier salad with smoked salmon and homemade mayonnaise, vinaigrette with beets marinated in sherry and curd cheese, mimosa with Pacific saury, carrot salad with smoked eel and rye chips. The first courses include French vegetable soup with bacon and savoy cabbage, vegetable goulash soup with veal tenderloin and three cream soups: carrot with coconut milk and tofu, lentil with grapes and herbs and tomato with cream and ginger. For main course you can order confit pork neck with a side dish of peas and bacon, northern cod with wasabi mashed potatoes and apple and pear salad, fettuccine with mussels in a creamy wine sauce, teriyaki chicken fillet kebabs with vegetables and herbs or roast beef with pomegranate and prunes. And for dessert - apple strudel with vanilla ice cream and chocolate potatoes with marzipan, blueberries and mint, carrot cake with vanilla and cream and much more.

Menu items are updated every week. The cost of any two dishes is 380 rubles, three dishes – 420 rubles. Also, any dish can be ordered separately, then the cost will be as follows: soups and salads - 180 rubles, main courses - 250 rubles, desserts - 130 rubles.

Lunch at the noodle shop chain is served for 298 rubles.

At the food courts there is one type of lunch for 300 rubles: soup (Miso or Ramen) + wok 230g (except wok with shrimp) or any snack from the menu + fruit drink 0.3l or ginger tea 0.380l. Valid from morning to 16:00 on weekdays.

In the Parks, lunch for 350 rubles: Standard wok (except wok with shrimp) + 0.5 liter fruit drink or 0.380 liter tea (ginger, herbal with honey) or 0.5 liter lemonade. Valid from morning to 18:00 on weekdays.

Since April 2015, the Saxon + Parole restaurant has been offering guests lunch in the style of the New York Power lunch, which became popular in the middle of the last century. It was then that the tradition of holding business meetings over lunch arose, and the menu could include dishes more common for dinner - steaks, lobsters and wine. Such a lunch could last several hours and brought together the most influential townspeople in one place.

The daytime Power lunch menu, which can be tried on weekdays from 12:00 to 16:00, includes all the main hits of the restaurant’s evening menu, the most popular brunch dishes, as well as new twists on American classics performed by chef Alexander Proshenkov. American chowder soup served with duck confit (290 rubles), grilled veal tongue with creamy puree (490 rubles), farm chicken with spelled and baked roots (690 rubles). Among the hits of the main menu, you can try the signature S+P burger (670 rubles), steak of the day with béarnaise sauce, Portobello mushroom mousse with whiskey jelly (390 rubles) and the “Green Goddess” salad with a whole bunch of green vegetables and feta cheese (490 rubles .).

New items include Cobb salad with duck confit and pickled egg (490 RUR) - a hit on the American lunch menu, spaghetti with buratta, tomatoes and crispy spinach (790 RUR) and grilled pork ribs served with fresh flavored yogurt sumac and lemon (790 rubles), and is supported by a new refreshing cocktail (330 rubles).

Brunch dishes that are ideal for a late breakfast include cheesecakes with lemon sour cream (RUR 390), signature eggs Benedict with ham, potato mille-feuille, spinach, Parmesan and Hollandaise sauce (RUR 480), and a sandwich with homemade pastrami. (490 rub.) and baked eggs with tomato-caper sauce (430 rub.).

Lunch at VietCafe is a construction set for assembly. It includes: salad + soup + main dish + side dish + drink . There are 2 salads, 3 soups, 3 hot dishes, and 3 side dishes to choose from. For drinks, the guest can order: tea, coffee, lemonade or branded water "VietCafe" with or without water. Lunch is hearty and varied. Selected dishes are served on one plate. The business lunch menu changes every month and is divided into even and odd weeks. The price for a business lunch in all VietCafe restaurants (Moscow) is different and depends on the geolocation of the restaurant. From 290 rubles (in Yugo-Zapadnaya) to 350 rubles in the City. Also, many restaurants offer a “5th lunch for free” promotion.

On weekdays from 12-00 to 16-00, the chain of cafes "Happiness" offers you hearty lunches at affordable prices.

• Hot dish with side dish, soup, salad and drink - 380 rub.
• Hot dish with side dish, salad and drink - 350 rub.

Funny Cabany now has a whole day menu, including 17 dishes, 2 desserts and 4 drinks of honest quality and size, but at special humane prices. For example, you can order an escalope of grilled pig with teriyaki sauce (310 rubles), cabbage soup with mushrooms (150 rubles), profiteroles with vanilla cream (110 rubles) or bruschetta with pink salmon and baked zucchini (155 rubles). The daily menu from Mark Statsenko is valid from 12 to 17 hours every weekday.

At Max Brenner you can inexpensively (up to 600-800 rubles) enjoy not only chocolate dishes. The menu of chocolate bars also includes non-sweet dishes that can be used to have a tasty and satisfying lunch. Crepes, salads, waffle sandwiches.

We present excellent sandwiches, the basis of which is unsweetened waffles made on corn flour with the addition of rosemary.

Max made a sandwich with chicken breast, bacon, avocado, tomato and honey mustard sauce. The menu also includes a roast beef sandwich with Swiss cheese and Dijon mustard. And for those who miss Italy - a sandwich with Parma ham, apple, Gruyère cheese and light Aioli sauce.

For lovers of a light snack, Max created two original salads. Chicken Waffle - on a savory waffle with corn and rosemary, fluffy arugula with grilled chicken breast, bacon, goat cheese, tomatoes and balsamic. And also Dijon salad, the popularity of which is growing every day. A combination of quinoa, avocado, cherry tomatoes with arugula, corn waffle and Dijon dressing.

For lovers of all kinds of crepes, Max has prepared two types of unsweetened crepes. One with egg and bacon, the second with egg, champignons and bell pepper. Both crepes are served with baked cheese and herbs.

All dishes will be an excellent addition to Max's signature cappuccino, latte or hot chocolate in various flavors.

The cost of lunch at the chain of bars “Darling, I’ll call you back..” is 350 rubles.

The cost of lunch at the Lumberjack bar is 390 rubles. Tea and coffee are provided free of charge for lunch.

In the "Scottish Cell" from Monday to Friday (12:00 - 15:00) you can dine by choosing dishes from the menu at a special price (30% discount on dishes from the main menu)

• Scottish soup with porcini mushrooms can be ordered for RUB 273.
• Okroshka with venison with ginger kvass - 259 rubles.
• Pearl barley - 203 rub.
• Scottish pie - 245 rub.
• Frozen lingonberries with warm honey - 133 rub.

Chef Boyan Momic offers several delicious and affordable lunch options.

Soups and broths

• Lamb chorba 150 RUR
• Veal chorba 140 rub.
• Cream vegetable soup 120 rub.

Main dishes

• Turkey salad 290 rub.
• Milanese pasta 230 rub.
• Veal hunting schnitzel with oven-baked potatoes 290 RUR
• Pork cordon bleu with French fries 290 rub.
• Mushroom risotto 230 rub.

Salads and pickles

• Homemade 70 rub.
• Cabbage salad 70 rub.
• Serbian salad 70 rub.

Serbian menu

• Green bean soup
• Serbian meatballs in white sauce with oven potatoes
• Mix salad

Serbian menu costs 390 rubles

In the Japanese cuisine restaurants "Tanuki" you can still have a hearty lunch without much impact on your pocket. So the “Rimitori sarada” salad of chicken gizzards with sweet peppers, carrots, cilantro and sweet and sour sauce is only 110 rubles, the clear soup “Suimono” with tofu and seaweed is 95 rubles, “Umisai gyuniku” - spicy beef fried with bamboo, sweet pepper, chili, tree mushrooms, onions, ginger and garlic - 330 rubles. A kettle of fruit tea at Tanuki - 160 rubles/600 ml, black and green teas - 100 rubles/250 ml and 160 rubles/450 ml. Such a full lunch at Tanuki will cost 630 rubles.

Daily menu from chef Alexey Belikov. Possible combinations: salad and soup - 450 rubles, salad or soup and main course - 550 rubles and a full three-course lunch - 650 rubles. The offer also includes a drink.

The restaurant offers 2 lunch options (the dishes change every week) at a fixed price of 350 rubles.

All Khachapuri restaurants offer delicious business lunches. During lunch you can choose dishes from the menu at prices lower than on the menu. The cheapest is 210 rubles. It includes Khachapuri and Compote. If you just order khachapuri, then the cheapest one costs 240 rubles. without compote of course). Salad + soup cost 290 rubles. The cheapest soup without lunch is 240 rubles. The most expensive lunch - salad + soup + hot dish + compote costs 500 rubles. The same set of the most inexpensive items without lunch will cost 950 rubles.

There are three types of lunch at Odessa-Mama on Kievskaya. the cheapest 390 rubles, includes a cold appetizer or salad + a hot appetizer or dumplings + compote. Lunch for 490 includes soup + dumplings or a hot appetizer + compote, lunch for 590 cold appetizer or salad + hot + compote.

Anyone who loves to eat tasty and satisfying food without paying a lot of money for it knows that they need to go to Haggis Pub & Kitchen! All conditions have been created for this here. For example, just recently, to the delight of night owls, Dima Zotov launched brunches, and just this week, lunches also appeared. More precisely, pub lunches, which include: six appetizers, four soups and seven main courses. Two courses will cost 490 rubles, and three - 590. The lunch portions are simply “killer”. There is no more precise adjective here. There is no chance of leaving hungry. See for yourself!

Snacks:

• Vegetable salad (cucumbers, tomatoes, radishes, sweet peppers, onions, greens)
• Veal jellied meat with cartilage and freshly grated horseradish
• Veal cheek terrine with wild mustard
• Spicy pig ears with crispy salad
• Original Caesar" with smoked goose
• Roasted beets with Greek yogurt

Soups:

• Sorrel soup with veal cheeks
• Forest mushroom soup with pearl barley
• Scotch ear
• Borscht with beef

Hot:

• Turkey croquettes
• Scottish wild duck pie
• Baked peppers with veal and mushrooms
• Turkey burger with young cabbage and sriracha sauce
• Chicken cutlets with mashed potatoes
• Salmon 41° with aromatic rice and dill oil
• Pasta with porcini mushrooms

On weekdays at Barbara Bar there is lunch from the chef, the composition of which is chosen by the guests themselves from the offered assortment. Every day from Monday to Friday the menu includes two salads, two soups, two hot dishes and a choice of drinks. The cost can be called affordable: salads from 120-150 rubles, soups 120-180 rubles, and hot dishes from 200 to 280 rubles. Homemade cheese with zucchini or vinaigrette, salmon soup or borscht with sour cream, pike perch fillet or Wiener schnitzel - lunch for every taste at Barbara Bar.

Only natural ingredients and spices are used to create dishes. Chef Maxim Myasnikov is an adherent of healthy eating, so he always tries to maintain a balance of fats, proteins and carbohydrates. Instead of frying - grill, instead of fatty sauces - light textures, as well as an abundance of vegetables and fresh herbs!

You can come to Holy Fox for lunch on any weekday from 12:00 to 16:00, except Mondays, when the restaurant is closed. The daytime menu here is not inferior to the evening one, and the portions are such that it is difficult to finish more than two dishes. For lunch they offer a tender quail terrine (300 rubles), grilled romaine salad with Parmesan and crispy egg (350 rubles), chickpea soup with glazed heart (200 rubles) or hearty Ramen with pork (450 rubles). You should definitely try potato gnocchi with black truffle sauce in lemon sauce (350 rubles) or pasta - pappardelli with rabbit and tortellini with celery root and wild garlic (both 250 rubles). For those who like to have a substantial lunch, Denver steak with fried potatoes and béarnaise sauce (500 rubles) is perfect, and for dessert you can take custard tart (200 rubles) and signature tea with cranberries/lingonberries or coffee for only 100 rubles!

Food should not only be fresh and healthy, but also tasty. You can choose the dishes that suit you best by studying the set menu presented on the website of the Canteen “Like Home”. Our specialists will offer you dishes from vegetables, fruits, vegetables, fish and other products in accordance with your wishes in terms of calorie content, taste, and price.

Dishes and options for set lunches

The selection of dishes for set lunches is carried out by experienced nutritionists who will offer you hearty and varied food options for breakfast, lunch or dinner.

You need to pay special attention to the selection of dishes when creating a set menu for the week.

In the Canteen “Like Home” you can order a variety of:

• First courses (soups with vegetables, meat or fish);
• Main courses of chicken, meat or fish with an assortment of side dishes;
• Salads and light snacks;
• Assorted drinks and desserts.

Our menu is constantly being improved, new options for set meals are appearing that will appeal to people of different genders, ages and religions (Muslims are offered dishes without pork).

Calorie content of set meals

On our website it is possible to calculate the total calorie content of breakfast, lunch or dinner. To do this, you just need to look at the weight or number of units of a particular dish in the sample menu, and then see how many calories are contained in 100 grams of any product. Our set meals have enough calories to restore the body's energy balance and increase performance for the rest of the working day.

When compiling a menu for set lunches for the week, our specialists make sure that every day lunch is not only tasty and varied, but also has approximately the same calorie content. This approach to catering will help to avoid situations where one of the company’s employees does not have enough to eat on some day, and will work less productively as a result.

Set menu lunch price

In addition to variety, an important advantage of our set lunch menu is the price. By purchasing lunch yourself, your employees will spend significantly more money and time, receiving food that is often of questionable quality and taste.

In the “Like Home” Canteen, every ingredient in the menu of set dishes, from potatoes to fish, undergoes thorough quality control, entering the food in the freshest form. At the same time, the company’s pricing policy makes it affordable to purchase such lunches for almost every entrepreneur who wants to feed their employees tasty and healthy food.

We are ready to adjust the menu to reduce the price by agreement with the customer; delivery of lunches will be free for orders over 1,000 rubles.

When ordering food from the “Like Home” Canteen, you receive live, tasty food that does not need to be heated or subjected to any other processing. Just open the package and enjoy the taste at an affordable price!

Soviet canteens are one of the unshakable stereotypes. A set lunch on a plastic platter is always first, second and compote...

Despite the fact that Soviet public catering evokes a feeling of nostalgic horror for most who lived in those days, in recent years more and more “Soviet-style” restaurants have appeared.

For those who want to remember the “bright past”, there is a compote of dried fruits, an egg with mayonnaise, faceted glasses, and cakes with buttery green roses...


Nowadays it’s fashionable to criticize McDonald’s and all fast food in general. What kind of epithets are given to hamburgers and other food products made from poppy seeds? And my opinion is that a person who survived in the conditions of total Soviet public catering does not care about any Big Macs,” writes LJ user germanych with knowledge of the matter.

Nevertheless, there are many people for whom bread cutlets and chicken noodles are the most wonderful delicacies from childhood. Apparently, for such nostalgic individuals, establishments a la the USSR are opening with an interior in the style of the 50s and a menu from approximately the same times, but, alas, at modern prices.


For example, in the Moscow GUM on the third floor a “real” Soviet canteen appeared with all the paraphernalia - soda machines, aluminum forks and steak and eggs. Modern children, of course, are horrified by the absence of “cola” on the menu, but for the older generation it’s fun to watch.


Now this is certainly interesting, but when you listen to the stories of people who lived at that time, you involuntarily begin to rejoice that you were born much later.
“In the Soviet of Deputies, in general, any product that could be diluted with something was necessarily diluted: milk and beer were diluted with water, sour cream was diluted with milk, chopped steaks were diluted with bread, and the bread content in cutlets was brought to such a percentage that there was almost no meat left.


By the way, this is the basis for Platon Ryabinin’s joke from the film: “Station for Two,” addressed to the waitress Violetta: “Just tell them in the kitchen that the ice cream is for Vera, so don’t let it be diluted with anything.”
By the way, for some reason the ice cream in the cafe was not really diluted with anything - probably the Soviet catering craftsmen could not figure out how to dilute it,” says the same germanych.


The public catering system included canteens (city, departmental such as university ones), cafes, restaurants, snack bars (all kinds of pancake houses, dumpling shops, cheburek houses).

In addition to the famous Soviet canteens, which are now being intensively copied by fashionable restaurants, there were also dumplings, sausages, chebureks and donuts. In fact, it was impossible to sit in the establishment; visitors were “situated” at high tables on which there were jars of mustard. It is worth saying that even now such establishments are being revived.


You can feel nostalgic, for example, in a drink shop near the Novokuznetskaya metro station. And “those donuts” from childhood are sold at the All-Russian Exhibition Center, the stall with them is called that. By the way, there is always a queue near the two windows.


In Soviet times, getting into a decent restaurant was a great success. And even greater luck was to eat deliciously there. Now, when you can buy almost everything, for some reason people really want to return to that somewhat strange Soviet time, at least for a couple of hours.


And they go to establishments that serve canned mimosas, navy-style pasta and borscht. And it doesn’t matter that it costs them not a few rubles, but a couple of thousand. Who thinks...