Choose filling by clicking on the image. To view the description, click i.

(if you want a multi-tiered cake with different fillings in each tier, you need to discuss them with the manager)

For real sweet tooths!

Chocolate-chocolate cake layers, a layer of crispy meringues, caramelized nuts and boiled condensed milk cream. Everything crunches and melts on the tongue.

Everything as you like

Filling ingredients: egg, sugar, wheat flour, cocoa, kefir, soda, butter, boiled condensed milk, cream, peanuts

Cake decor in the photo: chocolate icing, meringues, brownie pieces

Energy value per 100g: 441 kcal

Food value per 100 g: proteins – 10.1 g, fats – 32.5 g, carbohydrates – 40.5 g

A novelty in our tastes, which literally immediately became incredibly popular.

Delicate cakes made with condensed milk, fresh lingonberries pureed in a blender without sugar and sour cream.

Not too sweet and very tender. And also very juicy and tasty.

Filling ingredients: egg, sugar, wheat flour, sour cream, lingonberries

Cake decor in the photo: confectionery gel, lingonberries

Energy value per 100g: 239 kcal

Food value per 100 g: proteins – 3.2 g, fats – 9.8 g, carbohydrates – 43.9 g

The perfect cake for any occasion. Everyone always likes it!

A classic sour cream cake made from two types of cake layers - vanilla-caramel and chocolate, soaked in cream made from real natural sour cream.

Juicy, not too sweet, holds its shape perfectly.

Filling composition: premium flour, egg, condensed milk, cocoa, sour cream, sugar, water, soda, vinegar

Cake decor in the photo: chocolate icing, cream

Energy value per 100g: 247 kcal

Food value per 100 g: proteins – 7.1 g, fats – 11.4 g, carbohydrates – 28.9 g

The taste is for everyone, and lovers are crazy about it!

Real fresh lemon inside on very tasty cakes soaked in sour cream. A very juicy and interesting cake.

Sweet and sour, and complete delight!

Filling ingredients: egg, sugar, condensed milk, sour cream, flour, soda, fresh lemon

Cake decor in the photo: cream, confectionery gel, lemon

Energy value per 100g: 331 kcal

Food value per 100 g: proteins – 5.0 g, fats – 11.0 g, carbohydrates – 54.5 g

Carrot cake? Exactly!

If you have not tried such a miracle yet, be sure to try it, perhaps this is exactly your taste. Soft, juicy, crumbly with real cream cheese cream.

And a beautiful carrot color!

Filling ingredients: flour, egg, butter, cinnamon, soda, baking powder, raisins, walnuts, carrots, vanillin, cream, cream cheese, condensed milk

Cake decor in the photo: cream, peanut petals, sugar for modeling

Energy value per 100g: 369 kcal

Food value per 100 g: proteins – 5.1 g, fats – 24.7 g, carbohydrates – 32.5 g

Creamy cloud with strawberry flavor.

A special sponge cake made with condensed milk and sour cream, soaked in melted ice cream. And a very delicate cream made from mascarpone cheese and natural cream with pieces of strawberries.

Absolutely everyone likes it: both children and adults!

The filling is very delicate, so it cannot be used in multi-tiered cakes, as well as under a mastic coating.

Filling ingredients: milk cream, mascarpone cheese, condensed milk, strawberries, flour, eggs, baking powder, ice cream “Plombir”

Cake decor in the photo: strawberry gel, strawberries

Energy value per 100g: 287 kcl

Food value per 100 g: proteins – 8.5 g, fats – 8.6 g, carbohydrates – 34.1 g

A successful competitor to Refreshing Lemon. Just as tasty, but different.

Honey cakes provide sweetness, pureed cranberries prevent this sweetness from becoming cloying. The sour cream soaks everything, the cake is very juicy!

For those who don't like too sweet cakes.

Filling ingredients: flour, egg, honey, soda, kefir, sour cream, condensed milk, pureed cranberries, sugar

Cake decor in the photo: pureed cranberries with sugar, fresh cranberries, rosemary

Energy value per 100g: 398 kcal

Food value per 100 g: proteins – 5.1 g, fats – 19.9 g, carbohydrates – 36.3 g

Once again, a classic that everyone loves.

Thin honey cakes and juicy sour cream. Everything is like in childhood with our favorite honey cakes that our mothers and grandmothers baked.

The longer it sits in the refrigerator, the tastier it becomes. Take with reserve.

Filling composition: flour, egg, flower honey, condensed milk, soda, sour cream, sugar, water

Cake decor in the photo: cream, biscuit crumbs, confectionery gel

Energy value per 100g: 427 kcal

Food value per 100 g: proteins – 6.1 g, fats – 23.9 g, carbohydrates – 46.3 g

Tender tenderness with the taste of ice cream.

Great for babies and nursing mothers, no allergens.

Condensed milk and sour cream are added to both the dough and the cream, soaked in melted ice cream.

Filling ingredients: flour, egg, condensed milk, baking powder, sour cream, sugar, water, cream, ice cream "Plombir"

Cake decor in the photo: cream, pastry gel, peanut petals

Energy value per 100g: 349 kcal

Food value per 100 g: proteins – 5.6 g, fats – 11.8 g, carbohydrates – 58.8 g

Same as “Milk Girl”, but with the addition of blueberries for sourness and a brighter taste.

Delicate cakes made with sour cream, butter cream and soaked in ice cream.

Feel free to freeze if there is anything left of the cake. Get an ice cream cake.

Filling ingredients: flour, egg, condensed milk, baking powder, sour cream, sugar, water, cream, ice cream "Plombir", fresh frozen blueberries

Cake decor in the photo: cream, pastry gel, blueberries

Energy value per 100g: 327 kcal

Food value per 100 g: proteins – 5.4 g, fats – 10.5 g, carbohydrates – 53.8 g

Miracles of mathematics!

For some reason, the action of addition (adding chocolate cream to chocolate cakes) magically turns into multiplication in this cake.

Multiplying chocolate flavor!!!

It’s great to add cherries here, and if you keep them in cognac before...

For true chocolate lovers!

Filling ingredients: flour, egg, condensed milk, cocoa, kefir, soda, sour cream, sugar, water, cream

Cake decor in the photo: chocolate icing, confectionery gel, milk

Energy value per 100g: 402 kcal

Food value per 100 g: proteins – 4.9 g, fats – 23.2 g, carbohydrates – 45.9 g

More tender than tender!

Chocolate sponge cake is porous and soft. Cream and sour cream with condensed milk instead of sugar. Perfect combination and great taste.

Filling composition: egg, sugar, flour, cocoa, kefir, soda, cream, condensed milk, sour cream

Cake decor in the photo: cream, chocolate icing

Energy value per 100g: 292 kcal

Food value per 100 g: proteins – 3.0 g, fats – 15.1 g, carbohydrates – 36.6 g

Great cake. As, indeed, are most honey cakes.
The highlight of this cake is the cream. The cream consists of two parts - white and dark. These parts differ not only in color, but also in taste. The white part is light and sweet, while the dark part is more sour and has a specific caramel aroma.
The cream is quite liquid after preparation. But after infusion, the moisture from the cream is redistributed into the cakes, making them juicy and fluffy.

COMPOUND

DOUGH

2 cups flour (320g), 100g butter, ~3 tablespoons honey (100g), 0.5 cups powdered sugar, 2 eggs, vanillin, 1 level teaspoon soda, 0.5 teaspoon baking powder

CREAM No. 1

500g fat 30% sour cream, 100~130g 20% ​​cream, 150g condensed milk

CREAM No. 2

500g fat 30% sour cream, 100~130g 20% ​​cream, 250g boiled condensed milk

Dough
Bring butter to room temperature.
Using a mixer, mix the butter with flour, soda, baking powder and vanilla.
You should get small, greasy crumbs.

In another bowl, beat eggs with powdered sugar. Stir in liquid honey.

Combine the liquid and dry components.
The dough should be sticky, thick, and easy to knead.

Place a circle of baking paper on the bottom of a mold d=22cm.
Place half of the dough and smooth it out.

Bake in an oven preheated to t=180~200°C for 13~18 minutes.

Bake the second cake in the same way.
Place the cakes on the table and leave to cool.

Cream
Beat the sour cream with a mixer into a solid mass.

Add cream little by little and stir with a mixer at low speed.
The cream should become more liquid, but not pouring, but “blobbing.”
Divide the cream into 2 parts.
Mix simple condensed milk into one part, and boiled milk into the other.
The white cream will become very liquid, while the dark cream will remain thick.

Assembling the cake
Cut the cooled cakes into 2 parts.

Line a pan of the same diameter as the cakes with foil on the inside.
Place one cake layer on the bottom of the mold. Pour half of the white cream onto it.

Place the second cake layer and half of the dark cream.
Then repeat the alternation of cake - white cream - cake - dark cream.
You can leave a little cream (any kind) for coating the sides of the cake.
Sprinkle grated chocolate and/or nuts on top of the cake.
Place the pan with the cake in the refrigerator overnight to soak.
Remove the finished cake from the pan by pulling the hanging ends of the foil.

Remove the foil and throw away.
Coat the sides of the cake with the reserved cream. Sprinkle with chocolate if desired.

You can also watch:

5 Excellent

Thank you very much for the wonderful cake!!! Lis is simply amazing!!! The cake itself melts in your mouth.

Source: vk.com

Date: 2018-11-05 12:03:00

Elena Pashchenko

5 Excellent

We ordered a cake for a wedding, we wanted something beautiful and tasty and affordable, since we weren’t having a big celebration. Avetort embodied everything we wanted! Excellent approach to the client and understanding of what was really needed. The cake was delivered at the time agreed upon, which is very rare these days. The taste was incredible, our family really loves fruit and berry filling with sourness, not all confectioners are able to create such a combination of tastes, but again Avetort succeeded, for which we are very grateful. The base of the cake itself was a sponge cake, it was tender and airy. And special thanks for the beautiful and neat decoration of the cake. We are happy with everything!!!

Source: www.yell.ru

Date: 2018-09-13 17:20:00

An Toni

5 Excellent

On Tuesday I ordered a “Master Yoda” cake for my boss’s birthday. Today, Thursday, the cake was ready.
Organizational side: the moment of payment is slightly imperfect (prepayment by transfer, final payment only in cash), but, in general, everything else is good: operators answer questions quickly, ordering is easy, cake baking time is short, delivery is convenient (to the door) in 3- xhour period.
Financial side: the cost is average (compared with 3 other confectionery shops).
Confectionery side)): the decor is done quite neatly, the filling is in even layers, the taste is very pleasant.
I’m very pleased with the confectionery and grateful that Avetort didn’t let me down :)

Source: otzovik.com

Date: 2018-08-16 13:17:00

alinanarsulaeva

5 Excellent

We ordered a cake with a crown for our one year old daughter. Tasty, fresh, moderately sweet, not cloying and well soaked. The strawberry yogurt cream was flavorful and to die for. We were delighted with such sweetness and beauty; all the guests really liked the taste.

Source: alinanarsulaeva

Date: 2018-06-03 22:47:00

DunAV

5 Excellent

For a very long time I was looking for a pastry shop to make a chess cake with a black queen. Only here he was found! I ordered a cake for my daughter’s birthday, the execution exceeded all my expectations, the black queen turned out gorgeous! And the cake turned out to be delicious! Thank you very much to the confectioners for the holiday!

Source: otzovik.com

Date: 2018-05-27 04:00:00

i.mon2017

5 Excellent

For a child's birthday, they ordered a cake from the Avetort confectionery. The cake design was chosen from the cartoon "Barboskiny". The cake turned out to be very original, airy and incredibly tasty, and the homemade ball-shaped lollipops especially delighted the little guests. The order was ready exactly on time. Thank you for a great children's party!