Making the right marinade for a whole chicken in the oven is the main secret to ensuring that it turns out juicy and crispy. What should I use for this? We offer several of the most successful recipes.

Many people believe that this is the best marinade for oven-baked chicken. It is simple, it can be prepared quickly from an inexpensive set of products that you usually always have at home. There is not a single exotic component in it, but the result is always excellent. The meat comes out juicy and tasty.

Ingredients:

• 15% sour cream or mayonnaise - 150 ml;
• grain or regular mustard - 2 tablespoons. spoons;
• garlic - 4 cloves;
• salt, pepper mixture;
• spices.

Preparation:

Classic of the genre: honey marinade for chicken

In second place in popularity is chicken marinated in honey in the oven. This composition is ideal for preparing poultry with a delicious caramel crust.

Ingredients:

• olive oil - 4 tbsp. spoons;
• liquid natural honey - 2 tsp;
• mustard - 4 table. spoons;
• garlic - 6-7 cloves;
• red and black pepper;
• salt.

Preparation:

Impossible to resist! Chicken in garlic marinade

A chicken marinade with garlic and ketchup will give this dish a more piquant taste.

Ingredients:

• soy sauce - 2 table. spoons;
• ketchup - 2-3 tablespoons;
• mayonnaise - 2 table. spoons;
• garlic - 3-4 cloves;
• salt.

Preparation:

Simply delicious! Chicken in sweet and sour marinade

If you want to prepare this yummy dish in a new way, then make a marinade for a whole chicken in the oven in the French style. You will get an original flavor bouquet - the dish will acquire a pleasant sweet and sour taste.

Ingredients:

• pomegranate sauce - 50 ml;
• onion - 1 head;
• Provençal herbs (or aromatic seasonings of your choice);
• pepper;
• salt.

Preparation:

1. Peel the onion. Cut it into not too thick half rings.
2. Place in a suitable container.
3. Add pomegranate sauce to the chopped onions.
4. Add spices.
5. Brush the inside of the prepared chicken with the pomegranate marinade, then place it in a bowl with the sauce, turn it over several times to coat it all with the aromatic mixture. Cover with a lid and place in a cool place to marinate the bird.

Chicken with citrus flavor

If you make such a marinade for grilled chicken in the oven, then while it is cooking, a smell will spread throughout the house that will make not only your household, but also all your neighbors’ mouths water. But it's not just the aroma. The dish will turn out really tasty.

Ingredients:

• orange - 1 large or 2 small;
• vegetable oil - 4 tbsp. spoons;
• soy sauce - 6 table. spoon;
• honey - 2 table. spoons;
• paprika - 2 teaspoons spoons;
• seasonings

Advice! Don't use too much salt because soy sauce has a salty taste.

Preparation:

How not to make a mistake with the marinade?

It would seem that everything is simple: mix the components of the marinade, “bathe” the chicken carcass in it, and the dish will turn out exceptionally tender and tasty. But the marinating process has its own subtleties.

Three main rules for marinating chicken:

1. The duration of marinating depends on the weight of the bird. If the meat will be in the sauce for more than two hours, be sure to refrigerate it. If you plan to keep it in the marinade for a shorter period of time, then leave it on the table (under a lid or in a bag).
2. If you don’t have the ingredients for the marinade on hand, then make the simplest composition - mix oil (sunflower, sesame, olive, corn - whatever you have) with spices and coat the chicken.
3. Although the recipe for any marinade includes salt, it is better not to add it right away. Add salt to the meat ten minutes before the end of baking. If you immediately rub the chicken with salt, it may turn out to be harsh and dry.

Undoubtedly, marinated chicken is more tasty, because during the marinating process the meat is saturated with flavors and aromas, and becomes much more tender.

Recipes for chicken marinades can be very different, but their big advantage is that they are all universal. Thus, you can cook marinated chicken in the oven, on a frying pan or on coals.

Basic rules for marinating chicken

First of all, we remember that the larger the chicken carcass, the longer the marinating period it requires. Simply put, if you want to marinate a whole chicken, it is recommended to keep it in the marinade for at least 12 hours. If you marinate the chicken in separate pieces, the time is significantly reduced. 1 – 2 hours will be enough here.

Chicken meat should be marinated at room temperature, so it will be best saturated with flavors. However, this only applies to individual chicken pieces. If we marinate a whole carcass, then, given the long marinating period, we should put it in the refrigerator.

When preparing meat, we should decide on the recipe in advance, because it determines what kind of oil we should use. For example, corn oil is versatile and works in all recipes. But olive oil should be combined with Provençal herbs and paprika. Sunflower oil (unflavored) will go well with hot pepper.

To marinate chicken, in addition to oil, we need spices. The main spice is salt. We add it to taste. However, it should be borne in mind that when marinating for a long time, salt is added at the very end. Otherwise, our chicken risks becoming tough.

In addition to salt, black and red ground pepper are often added to marinades. These seasonings add spice to the dish.

If you want to saturate your chicken with an incomparable aroma, add herbs to the marinade. The most common of them are: marjoram, rosemary, thyme, sage, basil. You can add herbs in their pure form. Or you can use combinations of them.

If we take into account European recipes, then you can often find such a seasoning as curry. This complex spice is a mixture of nutmeg, hot pepper, mustard, cumin and coriander.

Turmeric is often used in Indian cuisine. It saturates the chicken not only with an excellent aroma, but also with a beautiful golden color.

If you want to give your dish a little unique oriental flavor, try adding ginger to the marinade.

We have discussed the main spices for marinating chicken meat. Now let's move on to specific recipes, how and in what quantities to add flavoring additives.

Marinate chicken for the oven

The most standard is honey mustard marinade. That's where we'll start.

Ingredients:

• 45 – 50 grams of butter
• 10 grams Dijon mustard
• 25 grams of honey
• 15 ml Worcestershire sauce
• 1 teaspoon of dried Provençal herbs.

Honey mustard marinade recipe:

Melt butter on the stove. Place mustard and honey into hot oil. The oil must be exactly hot so that the honey dissolves well. Next, add Worcestershire sauce and herbes de Provence. You can add salt to taste.

Soy marinade for chicken in the oven

Soy sauce is often used in Asian cuisine. It is especially good when combined with honey. It is in this marinade that the well-known teriyaki chicken is prepared.

Ingredients:

• 35 grams of honey
• 35 ml soy sauce
• 15 grams of tomato puree
• 15 grams Dijon mustard
• 15 ml table vinegar
• Ground red pepper to taste.

Soy marinade recipe:

In a large bowl, mix honey and soy sauce. Add tomato puree, mustard, vinegar and pepper. If desired, you can add a little salt. We immerse our chicken in the marinade. Leave for 20 - 30 minutes.

Indian chicken marinade

The following marinade recipe is dedicated to all lovers of bright aromas and unusual flavor combinations.

Ingredients:

• 115 ml Greek yogurt
• 45 grams of sweet onion
• 2 cloves garlic
• Juice of 1/2 lemon
• 35 ml olive oil
• 1 1/2 teaspoons paprika
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1 pinch coriander
• 1 pinch of cayenne pepper.

Indian marinade recipe:

Place all the above ingredients in a blender bowl. Mix them thoroughly until a homogeneous mass is obtained. Coat the chicken with marinade on all sides. Leave for 30 minutes, after which we begin cooking.

Mayonnaise marinade for chicken in the oven

Mayonnaise-based marinade has been highly valued at all times. It is believed that it can significantly soften chicken meat. Whether this is true or not, check for yourself.

Ingredients:

• 65 ml mayonnaise
• 3 small cloves of garlic
• 2 sprigs rosemary
• 2 sprigs thyme
• Juice of 1 lemon.

Mayonnaise marinade recipe:

First you need to chop the garlic. This can be done with a blender, grated or ground in a mortar. Add a little salt. Next, add all the other ingredients to the garlic puree. Coat the chicken with marinade and send it to a cold place for 8 hours.

Similar recipes:

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There is an incredible number of marinades today. We have selected the best ones for you so that you can discover some new tastes and aromas for yourself.

Of course, to make the dish tasty, you must choose a good product. We will now write you all the recommendations on how to do this:

1. Appearance always plays a major role. The carcass should have a round, firm breast of optimal size. A breast that is too small will indicate that either the chicken was sick or was too young. And the big one will say that the bird was fed hormonal drugs;
2. There should also be absolutely no defects on the surface. That is, no blood, stains, scratches, etc. The skin should be dry, but soft and free of mucus;
3. Press down on the meat. It should be elastic and elastic. If the finger dent disappears after a few seconds, we strongly recommend that you cancel your purchase. If you haven’t noticed where it disappeared, then you can safely take it;
4. And, of course, a pleasant smell. No rot, dampness or even spices. Just the smell of raw meat. Don't be shy to ask for a sniff, because it's your health and your family's.

Now that you know how to choose a carcass, we advise you to start studying all the marinades in order to choose the most delicious one for yourself and cook it with juicy chicken.

Classic chicken marinade

Cooking time

calorie content per 100 grams

Classic is always a good choice. They use fairly simple ingredients and the taste is amazing.

How to cook:

1. The amount of ingredients here is suitable for a small chicken, approximately 1 kg. And you need to start right away with the onion. It should be peeled and then cut into half rings;
2. A fifth of the entire onion should be chopped into a paste in a blender;
3. Then add pepper, sugar, vinegar, salt and a little sunflower oil to the resulting onion puree. Beat everything again into a homogeneous mass. It is important that the peppers are ground too;
4. Pour a glass of water into this mixture and stir, add laurel leaves. Marinate the prepared chicken in this liquid and sprinkle onion rings on top;
5. Place in the refrigerator to marinate for at least two hours. During this time, turn the chicken a couple of times, and it is also important that it is surrounded on all sides by onion rings.

Tip: if you don’t have a blender, you can simply grate the onion on a fine grater and grind all the spices in a mortar or just with a rolling pin.

Spicy marinade with grape juice for chicken in the oven

A very piquant marinade that gently and efficiently saturates the meat. After this, the chicken is ideal for a romantic dinner with a glass of wine.

How much time – 30 minutes.

What is the calorie content - 33 calories.

How to cook:

1. In one saucepan, mix water with grape juice and place on low heat;
2. While the mixture is slowly heating, you need to grind the cloves and black pepper in a mortar;
3. Put a little citric acid into the already warm juice and add sugar, dissolve it;
4. The mixture does not need to boil, it just needs to be warmed up. Turn off the fire;
5. When the liquid has cooled to body temperature, you need to add ground spices to it. Leave for five minutes, then marinate the chicken in it and leave for four hours to soak. When cooking poultry, baste the top with marinade from time to time.

Tip: It is advisable to take grape juice from dark grape varieties, as their taste is more intense. Accordingly, red wine goes well with cooked meat.

Notes of citrus fruits have always been successfully combined with dietary poultry meat. In addition, citric acid prevents it from losing its juiciness, and this is very important when baking.

How long is it - 10 minutes?

What is the calorie content - 231 calories.

How to cook:

1. Wash the lemon, cut it in half and squeeze out all the juice. You can do this manually, or you can resort to a juice press;
2. Remove the skins from the garlic and chop it very finely. Alternatively, you can simply run it through a press;
3. Finely chop the thyme, after rinsing the branches under water. If you don’t have fresh, you can take dried, you only need two pinches;
4. Mix lemon juice with olive oil, and then add a pinch of salt, garlic and thyme;
5. Marinate the chicken in the mixture and leave to soak for a maximum of three hours. If left longer, the citric acid will affect the meat too much and make it tough.

Tip: when squeezing juice from citrus fruits by hand, it is important to remember one rule: before using the fruit, you should roll it on the table, pressing it firmly with your palm. In the future, this will contribute to faster and easier release of juice. This works with all citrus fruits, not just lemon.

Perhaps one of the most original marinades. It is easy for them to surprise not only guests, but also themselves. The crust on the finished chicken will be incredible!

How much time - 55 minutes.

What is the calorie content - 172 calories.

How to cook:

1. The first thing you need to do is grate the cheese. It can be any product that melts well. For example, Russian, Parmesan, Gruyere. Or you can even use mozzarella. Set the grated mass aside;
2. In a small bowl, mix mustard and paprika, add a little salt. You can use white pepper. Mix with a fork or mixer;
3. Put a piece of butter in a frying pan and melt it, and then pour in the flour and stir vigorously. You need to lightly fry it over medium heat. The mass will acquire a beautiful creamy color. Mix in a circular motion;
4. You need to heat the cream in a saucepan nearby, but do not boil it. They also need to be stirred all the time so that they heat evenly;
5. After this, pour them in a thin stream directly into the pan with the flour. Stir everything thoroughly;
6. Pour wine into the same saucepan and heat it to the same temperature, or rather, you should just warm the liquid thoroughly;
7. After this, pour the creamy mixture into the wine, stirring it constantly. When it starts to thicken, add the mustard mixture;
8. Stir constantly, remove from heat, add grated cheese and continue stirring until it melts;
9. Marinate the chicken for an hour and bake. Or you can simply add this marinade during the baking process, fifteen minutes before the chicken is ready. This will give the bird an instant cheesy crust.

Tip: to make the cheese melt faster in the creamy wine mixture, you need to grate it as finely as possible.

Soy sauce has become a part of our cuisine. And sometimes it’s impossible to imagine a delicious chicken without it. Especially the crispy wings!

How long is it - 20 minutes?

What is the calorie content - 370 calories.

How to cook:

1. In a small bowl, mix soy sauce with oil. The easiest way is to actively mix with a fork;
2. Next add honey. It should be liquid. Therefore, if the product has already become candied, it should be melted either in the microwave or in a water bath;
3. Peel the garlic and finely chop it with a sharp knife. Add to other products;
4. Add ginger to the total mass and mix again. Rub the chicken and leave to marinate for at least an hour and a half.

Tip: add salt very carefully, as there is quite a lot of it in soy sauce itself.

It will be quite unusual, at the same time original and tasty - add nuts to the marinade. Imagine how delicious they will be after baking. For this, you can use any nuts: walnuts, hazelnuts, pine nuts, Brazilian nuts, cashews, and so on.

Chicken is a fairly light, tender type of meat, which is why it absorbs all the aromas and flavors just as easily and quickly. Therefore, we advise you to be careful with spices and know when to stop. Don't worry, you will feel every piece of garlic, every sprig of rosemary and every gram of cheese.

It is better to marinate in the refrigerator, since in a cold environment the meat absorbs all the smells and tastes much faster. It’s not for nothing that sometimes meat from the refrigerator tastes like the cakes that were lying next to it. If you put them side by side on the kitchen table, then this will no longer happen, you must agree.

To ensure that the carcass turns out golden brown, you can drizzle it with honey before putting it in the oven. Or a mixture of honey and any vegetable oil. Another option if you bake the bird in foil is to take out the baking sheet or mold ten minutes before the end of cooking, open the foil and let the meat brown.

We do not recommend adding mayonnaise to marinades. Firstly, it cannot be thermally processed, as it loses not only its taste, but also its benefits. Secondly, it will ruin the chicken, turning it into a tasteless mess. And thirdly, if you overdo it, your dish will turn out bitter and tough due to the vinegar content in mayonnaise.

To ensure your chicken is as tasty as possible, we recommend marinating it for as long as possible. It could be one hour, or it could be a day. First, the carcass must be thoroughly rubbed with marinade, and if there is any left, pour it on top. Next, pack it all in a bag or baking bag. A sealable container or, in extreme cases, a saucepan will also work. In any case, the meat must be covered.

Have you chosen a marinade? Hurry up and start cooking chicken so that your evening table will have an appetizing, rosy, juicy and aromatic chicken on it tomorrow.

In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking.

A large number of different spices, herbs, sauces and fermented milk products are used for marinades. Modern cooking has several dozen different recipes for marinades.

We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.

Rules for marinating chicken meat

Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before.

It will take significantly less time to marinate individual parts of the chicken. For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour.

Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.

When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough.

The choice of type of vegetable oil depends on what components will be present in your marinade.

Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.

Selecting spices for pickling

Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?

• Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
• Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives;
• Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
• Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
• Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor.

There are a great many recipes for preparing marinades, and we are pleased to offer you five main ways to marinate chicken.

Recipes for marinades for cooking chicken in the oven

The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.

Soy-honey

This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.

Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours.

During marinating, the meat acquires a rich honey flavor and a noble brownish tint.

Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!

Universal (fast)

A great way for those who don't want to spend a lot of time cooking. This recipe makes delicious chicken in no time at all by marinating it at room temperature for 15 to 20 minutes.

Ingredients for quick marinade for chicken in the oven:

• Three tablespoons of lemon juice;
• 40 g mild mustard;
• Four tablespoons of olive oil;
• A pinch of Provençal herbs of your choice;
• Ground black pepper on the tip of a knife.

The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate.

After this, you will need another 15-20 minutes to bake the marinated pieces on the grill or in the oven.

Kefir

Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!

Ingredients:

Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours.

The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.

With honey and mustard

This marinade will give the chicken dish a unique honey aroma with a slight bitterness.

Ingredients:

• 1 tbsp. a spoonful of mild mustard;
• 5 tbsp. spoons of honey, melted in a bathhouse;
• Two cloves of minced garlic;
• Juice squeezed from half a lemon;
• A little salt and black pepper to your taste.

The resulting mixture should be coated with portioned pieces of poultry and left to marinate for about 2 hours at room temperature.

After this, the chicken is baked in the oven for about 30 minutes.

Watch the video recipe for baking chicken in the oven with a similar marinade, but without using honey:

Spicy-sweet Asian

By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!

Ingredients:

A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture.

It is ginger that will give the finished dish a unique Asian flavor.

The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later the dish is ready.

With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken, which will be discussed further.

In the video below you will learn how to prepare the marinade for crispy chicken wings:

Marinade for homemade grilled chicken in the oven

Grilling chicken is very common in modern cooking because the calorie content of meat prepared in this way is only 98 calories per 100 grams. In fried chicken, this figure is 210 calories, and in boiled chicken - 135.

Grilled chicken is cooked in two ways: on the grill and on the spit built into the oven. These methods differ only in cooking time.

A whole bird is usually cooked on a spit, and thighs, wings and breasts are cooked on a grill.

Ingredients:

• 4 medium cloves minced garlic;
• 3 tbsp. l. corn oil;
• Half tsp. paprika;
• 1 tsp. curry;
• Quarter tsp. nutmeg;
• A little salt and pepper.

Leave in the refrigerator overnight, and then bake on a sieve for 30–35 minutes. Be sure to place a baking tray under the grill to drain the fat and do not forget to turn the chicken pieces over to get an evenly fried, appetizing crust.

Having studied the recipes for marinades for chicken meat, pork lovers will begin to look for ways to marinate this type of meat (kebabs and more). We have taken care of you, no need to look for anything, because we have everything. Believe me, everyone will be delighted with your meat dishes!

You will find recipes for chicken soup with eggs. It turns out that such a seemingly insignificant component of a dish can transform even the most ordinary soup for the better. Try it!

Well, who doesn’t know the Stolichny salad? There is probably no person who would forget this dish. However, we suggest taking a look and still refreshing your mind on how to prepare it. Moreover, there you will also find various cooking recommendations.

• All marinades always contain vegetable oil, which allows the aroma of spices to be fully revealed, and also covers pieces of meat with a thin film, protecting them from drying out. In marinades, only refined oil is used, which does not interrupt the flavor of the ingredients;
• For lovers of a delicious crispy crust, we advise you not to remove the skin from the carcass and cook the chicken on the grill, and for those who prefer juicy pieces in the marinade, we recommend removing the skin from the chicken before marinating for better penetration of the sauce;
• Do not use commercially produced mayonnaise for pickling. It contains acetic acid, which drowns out the aroma of other components of the marinade and makes the chicken meat tough.

Based on our recipes and tips, you can safely experiment and invent your own original recipes for chicken marinades, and we hope that dishes prepared according to our recipes will take their rightful place in your diet and inspire you to new culinary exploits!

We attach a video for you with a very interesting way of marinating chicken:

If you intend to cook the chicken in the oven, we recommend marinating it first. What seasonings and spices to use for the marinade, as well as the detailed marinating process - all this is in our article.

Any chef, if he agrees to tell you his recipe for cooking baked chicken in the oven, will definitely advise you to marinate it first. Marinating gives the meat a juicy and rich taste, and also makes it softer. You can say that it literally melts in your mouth.

Secrets of marinating chicken

To please your family and friends with delicious and appetizing chicken baked in the oven, follow the following rules for marinating it.
⦁ The first question that arises is: how long should you marinate the meat? It all depends on whether you will marinate the whole carcass or its individual parts. If you plan to bake a whole chicken, then leave it to marinate overnight in the refrigerator. If these are wings or breast, then 60 minutes will be enough for marinating. The thigh and drumstick can be left in the sauce for a longer time: 3-4 hours.
⦁ Do not use mayonnaise or mayonnaise sauce in preparing marinade. Of course, this product is available in every home, but combining it with chicken meat, you completely spoil the taste of the prepared dish. Due to the high acetic acid content in the sauce, it makes the chicken tougher and drier, giving it a bitter taste.
⦁ After spreading the sauce over the meat, place it in the refrigerator. You can marinate without refrigeration only the breast or wings, but no more than two hours.
⦁ A popular recipe for preparing chicken marinade is to add various spices and seasonings to vegetable oil, rub the meat with it and leave in the refrigerator for a couple of hours. Not only sunflower oil, but also olive and corn oils are suitable for marinating.
⦁ No need for salt! If you look at any recipe for marinating chicken, salt is always present as one of the ingredients. Just don’t add it to the marinade under any circumstances. The fact is that salt makes meat less juicy and tender. You need to salt the chicken immediately before putting it in the oven.
What spices go well with chicken?

Black and red hot peppers. If with the first everything is clear, since this is a mandatory spice for every hot dish, then with chili pepper it is very hot, and therefore use it in reasonable doses, and mainly for preparing dishes of Mexican national cuisine.
Herbs add a delicious flavor to baked chicken. Basil and marjoram, as well as mint and rosemary, go perfectly with chicken. You can use just one of the herbs or several at once to prepare the marinade. Their taste and aroma are well emphasized by ginger root.
The best seasoning for chicken is curry. It is a mixture of spices: turmeric, black and red pepper, cardamom, coriander, garlic, salt, ginger and others.
If the recipe calls for baking chicken with cheese and mushrooms, be sure to add nutmeg to the marinade. It especially clearly emphasizes the taste of the dairy ingredients included in the dish.
Turmeric is a popular spice in India, which has recently become increasingly used in our country. It does not have a pronounced and rich taste, but it gives the meat an appetizing golden crust.
Five types of chicken marinade
We will describe the most common and popular recipes for marinating chicken meat. We are sure that you will definitely like one of them.
⦁ Soy-honey. From the name it is clear that the main components will be soy sauce, of which you will need one tablespoon and two tablespoons of liquid honey. Mix them thoroughly and add two more tablespoons of any vegetable oil. Add some ground black pepper and dried basil to the marinade and mix again. Pour this sauce over the meat and leave to marinate. The honey will give the bird a nice baked crust and a slightly sweet taste.
⦁ Spicy Asian marinade. According to this recipe, we need a tablespoon of olive oil, a teaspoon of salt, two teaspoons of sugar and lemon juice, approximately 10-15 ml. Mix all the ingredients, add five cloves of garlic, passed through a press, a small piece of chopped ginger, two tablespoons of soy sauce and a small pinch of black pepper. This marinade will give the chicken a delicious but spicy taste.
⦁ Wine mustard. We will need one tablespoon of apple cider vinegar and the same amount of mustard, as well as 200 ml of dry wine. The marinade can be salted and peppered to taste. This sauce makes the chicken very soft and flavorful.
⦁ Lemon spicy. The simplest recipe for making marinade. You will need one medium-sized lemon, from which we squeeze the juice and a spoonful of olive oil. Season with salt and pepper, and to give the chicken a spicy taste, add a pinch of dried rosemary.
Kefir. You will need 400-500 ml of low-fat kefir, 3-4 cloves of garlic, two tablespoons of lemon juice. For spiciness, add Tabasco and half a teaspoon of black pepper. Before putting the chicken in the oven, add salt. The taste of the prepared dish will surprise and amaze you.