The given recipe is the one when you need to use everything “by eye” - salt, garlic, and herbs. According to the recipe, lightly salted tomatoes are seasoned, in addition to garlic, only with fresh dill. But the choice of herbs is a matter of taste: use any herbs - celery and basil, thyme and rosemary, cilantro and parsley - with any filling, tomatoes, not just placed in a common brine with garlic and herbs, but stuffed with them - this is a very tasty appetizer! Its only drawback is that it is slow - it will take at least three days for the tomatoes to be properly salted and acquire their unique aromatic taste. (Recipe for quick cooking of lightly salted tomatoes in a saucepan in 48 hours -.)

Preparation time: 20 minutes + 3 days

Ingredients

• tomatoes - medium is better
• garlic
• fresh dill
• sugar

Preparation

It is not necessary to take tomatoes of the same size; small ones will be salted faster, and you will already enjoy the taste while larger fruits are just being salted. Wash the tomatoes very well. If you have them with tails, so much the better - lightly salted tomatoes will look very beautiful with beautiful green leaves.

Place the tomatoes, butts up, in a mold with sides (during the salting process they will release juice, so at least small sides are needed).

Prepare the filling for stuffing tomatoes by chopping garlic and dill. Garlic can be either finely chopped or passed through a press. Leave the stems in the dill, the main thing is to chop it as finely as possible.

Place the garlic and herbs in a bowl, add 1 tsp. salt per 1 head of garlic + a good bunch of dill. Any salt will do: fine, coarse rock, sea, but do not use iodized salt for salting, it leaves a specific taste.

Cut a cone from the top of the tomatoes; do not throw away the top - we will use it as a “lid” when we stuff the tomatoes with filling.

Prepare by pouring sugar and salt into small bowls. Pour sugar into the cavity of the tomato - just a little, literally at the tip of a teaspoon. Sugar is needed to balance flavors; it sets off salt, making the salty taste more expressive.

Then add a little more salt.

Cover with a lid and press down lightly. Place in mold. Repeat these steps with all the tomatoes.

Having laid the stuffed tomatoes tightly enough, cover them with a plate or lid - they will act as a weight (you don’t need to put anything on the plate, its weight is enough to lightly press down the “lids”).

Leave the tomatoes in the room (warm) for a day, maybe a little longer. During this time, the tomatoes will be slightly salted, become more saturated in color and will emit a breathtaking aroma. Place them in the refrigerator to further pickle for another 24 hours.

In a day you can already try them. Stuffed tomatoes still hold their shape, they can be cut, they are lightly salted and already soaked in garlic and dill.

And after three days, the tomatoes can not only be cut, but also eaten without losing a drop of juice. Salt and sugar will completely dissolve all the partitions and, digging in with your teeth, you will fully enjoy the juicy, slightly spicy pulp of the tomato, and only the skin will remain in your hand.

Quick lightly salted

tomatoes N1

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1-1.5 kg of tomato, chopped on both sides
Marinade for 1 liter of water
2 tbsp. salt
5 tbsp. Sahara
150 ml 5% vinegar
peppercorns, dill, garlic

Place all ingredients into boiling water. When it boils again, place the tomatoes in one layer in this marinade, using a wide pan. Cover with a lid and simmer on the lowest heat you have for 7-10 minutes. Turn off and leave overnight. In the morning, transfer to the refrigerator. In the evening the tomatoes will be ready.
Bon appetit.

Quick pickled tomatoes N2

The resulting tomatoes are almost no different from tomatoes prepared in the usual way - with 4 weeks of ripening.

The girl who gave me this recipe assured me that the tomatoes acquire the right taste the very next day after cooking. But I forgot about them and remembered only 3 days later. The three day old tomatoes were quite good.

There is one point you need to pay attention to.

When cooked, the skin of tomatoes bursts. Needling doesn't help.

COMPOUND

For a 1.5 liter jar

tomatoes, 3 cups (750ml) water, 4 teaspoons salt, 1 teaspoon sugar, 4~5 ml 70% vinegar, 3~5 bay leaves, 10~15 black peppercorns, 5 allspice peas, 1 small hot pepper

Place salt, sugar, bay leaves, two types of peppercorns and a hot pepper pod into a saucepan. Pour in water and vinegar. Bring the brine to a boil.

Using a narrow knife, make a puncture in the center of the tomatoes (through the stalk).

Place the tomatoes in the brine and boil for 2~3 minutes (turn over if necessary). Place the tomatoes in parts so that they are in one layer in the pan.

Place the boiled tomatoes in a jar. When the jar is full, fill it to the top with brine, trying to get the spices into the jar.

Leave at room temperature.

Ready for the second day.

Lightly salted tomatoes

We all know what salty and

, and here lightly salted tomatoes For many, this will probably be a new thing.

In any case, you can try this recipe to add interesting variety not only to everyday food, but also to the set of dishes for the holiday table. It is very simple and will not require much time and effort from you.

Choose for small but dense tomatoes.

Select a pan so that a layer of several tomatoes can fit on the bottom.

Do not fill them with hot brine, as may burst.

Lightly salted tomatoes - homemade recipe.

Water - 1.5 l

Salt - 3 tbsp. spoons

Sugar - 1 tbsp

Fresh tomatoes about 1.5 kg.

Onions - 1 pc.

- one and a half heads

Allspice to taste

Bay leaf to taste

Dill - 150 g

First prepare the brine. To do this, you need to dissolve sugar and salt in warm water.

Wash the tomatoes and place them in a single layer on the bottom of the pan.

Place on tomatoes in circles, pepper, garlic and bay leaf, divided into slices.

Wash the dill and place half on top of the tomato.

Next, cover the tomatoes with the second part of the dill and fill them with brine. Don't forget - it shouldn't be hot.

Cover the pan with a lid and leave for three days at normal room temperature.

After this, you need to put the fairly well-salted tomatoes in the refrigerator.

Lightly salted tomatoes ready. To store, leave them in the refrigerator.

Such tomatoes may resemble something between salted and

pickled tomatoes, but they will undoubtedly surprise your household,

as well as guests.

Bon appetit!

Winter is just around the corner and the tomato harvest is ripe. Any day now the next harvesting season will begin, and in the cellar the shelves are lonely and empty. And just now, when there is nothing left from last year, the time has come to prepare lightly salted instant tomatoes. They are quick and easy to prepare, and among the many cooking options you can easily find the one that will become your signature recipe.

Humanity became acquainted with tomatoes 200,000 years ago, but people were still afraid to eat the red fruit. From time immemorial, ancient Mexicans knew from their ancestors that tomatoes are deadly and not suitable for food. The first settlers, too, not being fools, did not risk eating suspicious vegetables. However, the legend about the first tomato tester is quite heroic.

Having managed to escape from Dutch captivity, the Mexican native tried to hide from his pursuers in the jungle, however, estimating the chances of a successful escape at 0%, he decided to demonstrate his immense pride to his enemies and devoured a tomato growing nearby in the hope of dying like a gallant warrior. However, death was late, and he produced a couple more fruits, but death, just like poisoning, did not visit the guy, and since then people have been able to enjoy an excellent vegetable - the tomato, which no family can do without now.

Lightly salted tomatoes: express recipe

Ingredients

• - 1 kg + -
• - 4 cloves + -
• — 1 l + -
• - 1 tsp. + -
• - 1.5 tbsp. l. + -
• Black currant leaf- 3 pcs. + -
• Horseradish leaf - 1 pc. + -
• - 2 pcs. + -
• - 10 pieces. + -
• Allspice - 3 pcs. + -

Preparation

With this recipe, in just 24 hours you get excellent salty and spicy tomatoes that will not leave any taster indifferent.

1. The first step, of course, is to thoroughly wash the vegetables and herbs. Each tomato should be pierced several times with a toothpick.
2. We cut the garlic into slices, cut the dill umbrellas into several parts, take the currant and horseradish leaves whole. We put all this in a sterile jar.
3. Following the herbs, place the tomatoes in the container.
4. Now it's time to make the marinade. Pour water into a saucepan and add sugar, salt, and spices. Place the dishes on the fire and after boiling, boil for another couple of minutes.
5. After waiting for the brine to cool to 60 o C, pour it into the jar to the brim and close the lid.
6. Leave the tomatoes to salt for literally a day, after which the express preparation can be considered ready.

This delicacy is best served with hot, aromatic pilaf! By the way, if you prefer hot tomatoes, then before pouring the brine into a jar of tomatoes, you can put hot peppers, cut into 3 parts.

Lightly salted tomatoes in a bag

Many people have probably, or at least heard of this phenomenon. So, today the cook invites you to try a recipe for pickling tomatoes in cellophane. The tomatoes turn out incredibly tasty and aromatic.

Ingredients:

• Tomatoes -1 kg;
• Bell pepper – 1 pc.;
• Ground red pepper -1 pinch;
• Ground black pepper – ¼ tsp;
• Garlic - 4 cloves;
• Dill and parsley – 1 bunch;
• Salt – 1 tbsp;
• Granulated sugar -1 tsp;

Preparation:

1. Cleanliness is the key to success, which is why the first thing we do is wash the greens, tomatoes and cut off the tops, so they are better salted, and peppers, cleaning out the core with seeds.
2. Chop the greenfinch finely, cut the garlic cloves into 4 parts, cut the bell pepper into slices.
3. We put our tomatoes, peppers, garlic, herbs, sugar and salt, seasonings into a plastic bag, tie it and shake vigorously for a minute and a half until a little juice comes out.
4. After this, put the bag with the “filling” in another plastic bag (to be safe) and leave it in the refrigerator for a day or two.
5. If you are a fan of green tomatoes, then you can pickle them in the same way, only increasing the waiting time to 4 days.

* Cook's Tips
You can make an excellent salad with these tomatoes.
To do this, you need to take finely chopped herbs (parsley, cilantro, dill and onion), a couple of cloves of garlic, 1/3 tbsp. olive oil, 3 tbsp. wine or apple vinegar, salt, ground black pepper to taste, put it all into a blender and grind and mix thoroughly. Pour this dressing over lightly salted, sliced ​​tomatoes and add half a head of onion in half rings.

Lightly salted tomatoes with garlic and greenberries

These tomatoes will become an indispensable snack on your family table. Try them once and you will always cook them.

Ingredients:

• Tomatoes - 1.5 kg;
• Garlic - 1.5 heads;
• Dill – 1.5 bunches;
• Salt – 4.5 tbsp;
• Sugar - 3 tbsp;
• Water – 2.25 l;
• Bay leaf – 5 pcs.;
• Black peppercorns;
• Cloves - 1 pc.;

Preparation:

1. After thoroughly bathing the tomatoes, cut off the tops and make cross cuts ¼ deep into the vegetable.
2. Wash the greens, chop them and mix with grated garlic.
3. We put the resulting mass into the slits of the tomatoes, this is a unique stuffing effect.
4. Now let's start cooking the marinade. Pour salt and sugar into a saucepan with water, add spices and seasonings and set to cook. After boiling, turn off and cool.
5. Carefully place the tomatoes in jars with the cuts facing up, pour in the marinade that has cooled to 30-20 o, close the lids and put in the refrigerator for a couple of days.

A potato side dish is ideal for such a savory appetizer. This can be mashed potatoes with cracklings, fried potatoes, tubers baked in foil, stewed creamy potatoes in a clay pot and other hot dishes from the most popular root vegetable.

To tirelessly please your loved ones with different pickles, be sure to take note of these options for pickling tomatoes. Using these recipes, you can prepare not only lightly salted instant tomatoes, but also cucumbers, bell peppers, eggplants and even assorted vegetables. And you no longer need to hang around for hours in a stuffy kitchen, frantically twisting a 150-ounce jar of pickles so that you are sure to have enough for the winter, because everything ingenious is simple... and fast!

Delicious lightly salted tomatoes recipe for you, our dear readers. Lightly salted tomatoes in a jar They are distinguished by the fact that they do not contain preservatives, use a small amount of salt and are very fast. In addition, tomatoes are salted in brine, which means they can be stored in the refrigerator much longer than those cooked in a pan or in a bag, which must be eaten immediately.

Note to housewives: For pickling tomatoes, it is better to choose a variety with thick skin and small size. It is imperative to pour the tomatoes with warm brine, but not hot, so that the tomatoes do not burst, and the appearance lightly salted tomatoes looked beautiful, like fresh.

Recipe for lightly salted tomatoes with garlic and herbs

5 from 1 reviews

Lightly salted tomatoes in a jar

Type of dish: Preparations

Cuisine: Russian

Ingredients

• Water – 1 liter,
• strong tomatoes – 1 kg,
• garlic – 5 cloves,
• granulated sugar – 1 tbsp. l.,
• salt – 1 tbsp. l.,
• black peppercorns – 5-7 pcs.,
• tarragon (tarragon) optional – 3-4 sprigs,
• hot pepper,
• bay leaf – 1 pc.,
• greenery.

Preparation

1. First, wash the tomatoes and remove the stems.
2. After this, in each tomato, in the place where the stalk was, we make a shallow puncture with a toothpick.
3. Then place half the herbs, peeled garlic and a small piece of hot pepper at the bottom of a clean, sterilized jar.
4. Then, spread the tomatoes and the rest of the seasonings on top.
5. Prepare the brine: to do this, boil water with salt, granulated sugar, peppercorns and bay leaves for 2-3 minutes. Cool until warm.
6. Next, pour the cooled brine over the tomatoes, cover with gauze and leave at room temperature for two days.
7. After this time, cover the jars with a nylon lid and put them in the refrigerator for storage.
8. Lightly salted tomatoes are ready.

Bon appetit!

Lightly salted tomatoes in a jar

A delicious recipe for lightly salted tomatoes for you, our dear readers. Lightly salted tomatoes in a jar are different in that they do not contain preservatives, use a small amount of salt and cook very quickly. In addition, tomatoes are salted in brine, which means they can be stored in the refrigerator much longer than those cooked in a pan or in a bag, which must be eaten immediately. Housewives take note: for pickling tomatoes, it is better to choose a variety with a thick skin and a small size. It is necessary to pour the tomatoes with warm brine, but not hot, so that the tomatoes do not burst, and the lightly salted tomatoes look beautiful, like fresh ones. Recipe for lightly salted tomatoes with garlic and herbs 5 from 1…

Lightly salted tomatoes prepared according to this recipe are aromatic and very tasty. They marinate very quickly and easily. You get a bright, juicy appetizer that will add the right accent to any dish and decorate the table. The recipe is almost classic; these are the tomatoes you probably savored as a child. Of course, lightly salted cucumbers are more popular than tomatoes, but to add variety to your diet, it’s worth cooking them. Moreover, the taste of the finished pickling is simply wonderful. In urban conditions it is difficult to make a lot of pickled preparations, but such quick tomatoes can be prepared all year round, even in winter.

quick recipe with garlic and horseradish

The advantage of this cooking option is that the tomatoes are cooked without adding vinegar. It is believed that it kills many of the “benefits” that fruits are rich in. It turns out that not only tomatoes, which prevent the formation of malignant tumors, benefit the body, but also horseradish, which is part of the pickle. It contains a considerable amount of vitamin C, which stimulates the immune system, potassium, phosphorus, iron and many other minerals. Horseradish is also rich in phytoncides and essential oils. It enhances the secretion process of the digestive glands. Garlic is a good antibacterial and antiviral agent. Therefore, lightly salted tomatoes are not only tasty, we can safely say that they are also healthy.

Garlic gives tomatoes a pleasant aroma and slight spiciness, dill and bay leaves complement the aroma composition. You can quickly salt tomatoes in jars or in a pan, as you prefer.

To ensure excellent tomatoes, use clean water, for example, water that has passed through a good filter or purchased. Choose quality tomatoes that are well-ripened, but without soft sides or other defects. Horseradish root is not always easy to find in the city, but still try to do it, because it gives tomatoes a wonderful aroma and taste.

After the basic parting words, you can move on to the main process - preparing delicious lightly salted tomatoes.