I really love lazy dumplings, I really do. universal dish! Tasty, healthy and quick to prepare: one or two and breakfast is ready, and they go great for dinner too. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze it, very convenient and practical. So, simple and delicious recipe lazy dumplings from cottage cheese.

Ingredients:

(64 lazy dumplings)

• 300 gr. non-sour cottage cheese
• 1 egg
• 1 cup flour
• 2 tbsp. Sahara
• sour cream

• Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, full-fat or semi-fat cottage cheese. This type of cottage cheese is usually soft and comes in small flakes. As for low-fat cottage cheese, then it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the entire dish.

• Combine cottage cheese and sugar. If the cottage cheese is wet, then add half an egg; if it is dry, then add a whole egg.

• Mix the cottage cheese with a spoon, then add half a glass of flour. Pre-sieve the flour.
• Mix with a spoon until you get a homogeneous dough.

• Let's take it cutting board, pour another half glass of flour, lay out the dough.

• Next, knead the dough for lazy dumplings with your hands. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should get a fairly soft curd dough, which keeps its shape.

• Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces about a centimeter and a half thick. Roll each piece in flour, pressing lightly in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
• Dumplings are for the lazy, oh, for practical housewives, it’s convenient to immediately put them on a sieve.

• Place a pan of water on the fire and add a little salt. Place lazy dumplings in boiling water. Carefully move a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to stir vigorously).
• We increase the fire. When the water boils again and the lazy dumplings themselves float, count down one minute.

• After a minute has passed, immediately remove the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. For longer heat treatment dumplings lose their elasticity.
• Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or

For those who like to pamper themselves with tasty and healthy dumplings with cottage cheese, but do not want to spend time and effort on the process of making them, there is an ideal compromise option - lazy dumplings.

The world cuisine has accumulated a great variety of recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even for cooking laymen. Both small and adult eaters like lazy dumplings. By the way, children not only happily eat them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another it is present in different cuisines peace.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are almost the same as for regular ones, but there is much less hassle with them. The lazy version can be sweet or savory. The main filling is played by cottage cheese, potatoes, cherries, and cabbage. Sweet “sloths” are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, and herbs. It is also possible to prepare a completely fresh version, which is then topped with various topping sauces.

There are several variations of preparing dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, then they are cut into shaped pieces and boiled in boiling water. It is possible to cut out blanks from rolled dough, similar to regular dumplings, only without fastening the edges.

Dietary options are steamed. When frozen, the taste of lazy dumplings is not lost, so they are very convenient to prepare for future use.

Boiled sloths are washed under cold water, greased with oil with the addition of frying or sweet sauce (depending on whether it is sweet or not sweet option chosen by you).

Lazy dumplings with cottage cheese - photo recipe step by step

The recipe will certainly please all lovers. classic dumplings with cottage cheese, which many housewives often do not have enough time to prepare due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed your family with this delicacy for both breakfast and dinner, serving it with butter, jam or sour cream, in any case, both children and adults will appreciate the treat.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Cottage cheese: 400 g
• Eggs: 2 pcs.
• Flour: 1 tbsp.
• Butter: 70 g
• Sugar: 3 tbsp. l.
• Salt: to taste

Cooking instructions

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is essentially the same wheat flour, except that it has a coarser grind. Once upon a time it was considered almost the main dish children's diet, so many of us carried through life not the love for its sticky and tasteless lumps.

Now pediatricians are now pediatricians are disappointed in beneficial properties decoys for child's body, declaring its heaviness for the stomach and almost complete absence useful substances in the composition. But in cooking she found active use. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out soft and fluffy.

Required ingredients:

• 0.5 kg of cottage cheese (if you take low-fat cottage cheese, reduce the calorie content of the dish);
• 0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are partial to it);
• 100 g flour;
• 2 cold eggs;
• ½ tbsp. granulated sugar;
• salt.

Cooking procedure lazy dumplings with cottage cheese and semolina:

1. Grind cottage cheese with eggs and sugar. If we want to end up with a homogeneous mass, we can first grind it through a strainer.
2. Lightly add curd mixture, add semolina, mix thoroughly and leave for 30 minutes. in the refrigerator.
3. Add flour and knead by hand. The result should be a dough that only slightly sticks to your palms.
4. For convenience, we divide the mass into several parts, form a rope from each, and cut into shaped pieces.
5. Boil in salted water.
6. Before serving, top with your favorite jam, a mixture of sour cream and jam, honey or any other sweet topping.

If the soul requires creativity, then you can give it “lazy” original form, cutting them from a thinly rolled out layer of dough using a cookie cutter and a vodka glass, form them into balls.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. But not everyone can reproduce that never-forgotten taste of childhood. The secret is simple: you need to use it strictly low-fat cottage cheese(the fat content mark on the package should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains large amounts of calcium, but pure form, even when ground with jam or fresh fruit, you can’t force kids to eat it. While boiled tender dumplings In the kindergarten, the children are devouring the sweet soul.

To make the dough stick better and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required ingredients:

• 0.6 kg cottage cheese;
• 2 non-cold fresh eggs;
• 200 g flour;
• 50 g granulated sugar;
• 50 g butter;
• vanilla, salt.

The calorie content of a dish depends on its ingredients; if we take average indicators, we get approximately 1300 kcal per specified quantity products, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

1. Break the eggs into the cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
2. Before use, sift the flour, mix with the sweet curd mass, stir until smooth, obtaining a fairly tight dough.
3. For convenience, divide the dough into several parts. We form each into a sausage, rolling it out on a clean work surface or a floured cutting board.
4. We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water, or show a little imagination and form fun shapes out of them (hearts, leaves, etc.).
5. During the cooking process, carefully stir the dumplings constantly, trying not to damage them and at the same time to prevent them from sticking to the bottom. After the liquid boils again, remove the finished dumplings using a slotted spoon. Do not overcook them, otherwise you will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of unsweetened dumplings, for example, with cottage cheese or potatoes, we offer a compromise “lazy” option that combines both of these fillings. It will come in handy if there is some mashed potatoes left over from yesterday's dinner.

Required ingredients:

• 5 medium-sized potato tubers;
• 0.2 kg cottage cheese;
• 2 cold eggs;
• 100 g flour;
• 100 g starch;
• 2 onions.

Cooking steps cottage cheese and potato “sloths”:

1. Boil the peeled potatoes and mash them into a puree.
2. Break the eggs, separating the whites from the yolks. Beat the first ones, and add the second ones to the potatoes.
3. Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add the whites. Knead the dough by hand.
4. Finely chop onion, fry it in vegetable oil.
5. Divide the dough into parts, form each into a sausage, and cut into pieces.
6. Boil the preparations in salted boiling water, take out the floating “sloths” with a slotted spoon and pour onion frying, sprinkle with herbs.

How to make lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse hearty dish. Moreover, without eggs it becomes even softer and more tender. True, you will not need dry cottage cheese, but rather moist and oily cottage cheese. For added spice, you can add vanilla and cinnamon.

Required ingredients:

• 0.5 kg of cottage cheese;
• 60 g starch;
• 150 g flour;
• 100 g sugar;
• a pinch of salt.

Cooking procedure eggless lazy dumplings:

1. Pour all ingredients into a deep bowl. We adjust the amount of flour at our own discretion. To get more air version Take 100 g of this product; 150 g will yield denser sloths.
2. Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy to do, but gradually the starch and flour will interfere and dissolve in the cottage cheese, then our mass will acquire plasticity. On average, this stage takes about 5 minutes.
3. We form balls from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” float freely, otherwise they will stick together.
4. Stir occasionally (a couple of times during the entire cooking time) and boil without a lid.
5. Serve with traditional toppings or sliced ​​fruit.

Dietary lazy dumplings

It may seem to you that dumplings with cottage cheese in any variation are harmful to your figure. But if you show a little ingenuity, then it is quite possible to prepare this yummy without using flour or semolina. 100 g of lazy dumplings we offer contains only 210 kcal. You can eat them and not worry about the safety of your figure.

Required ingredients:

• 0.2 kg of cottage cheese with zero fat content;
• 1 egg;
• 6 tbsp. Hercules;
• 50 g sugar.

Cooking steps lazy dumplings for losing weight:

1. When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The grainy product should first be ground through a sieve or ground with a blender; the tenderness of the dish directly depends on the curd consistency.
2. Beat the egg into the cottage cheese and add the rolled oats crushed in a coffee grinder to flour. We advise you to take note that such oatmeal You can replace traditional wheat in many dishes, reducing their calorie content.
3. At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
4. Pinch off a small piece of dough, form it into balls, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
5. You can use low-fat sour cream as a topping, low calorie yogurt, Also fresh fruits(bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe, there are practically no high-calorie components, except eggs. “Harmful” products have been successfully replaced with healthier and lighter products.

1. Adding a small amount of cream to the dough will make it more airy.
2. Even if you are very lazy to do this, you should still sift the flour.
3. Carry out the cooking process in large quantities water so that the sloths can swim freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
4. To prevent ready-made dumplings from sticking together, immediately add butter or sour cream when transferring them to a plate.
5. By cutting out various figures from a rolled out layer of dough, we get a fun children's version lazy dumplings.
6. When preparing sloths for breakfast, add fresh berries to them.
7. By melting a little butter in a frying pan and frying the cooled lazy dumplings in it, you will return their amazing taste.
8. To reduce flour consumption, squeeze the cottage cheese well before using.
9. Choose fresh cottage cheese without sourness. Neither sugar nor jam can hide the stale curd acid.

For many people, lazy dumplings become a vivid association with childhood: the dish is often prepared in kindergartens and at home. For adults it will become a great option dietary nutrition with low calorie content. If you want a quick, easy and healthy breakfast, you should know how to cook dumplings with cottage cheese.

How to make lazy cottage cheese dumplings

There are several basic options for how to prepare this dish. How much delicious dumplings will work with cottage cheese depends on several factors. The recipe itself is simple and takes little time to prepare. To get the best result, you need to consider the following features:

• the dough will be much softer if you add cream;
• Be sure to sift the flour, this will make the product more tender and airy;
• adding new ingredient, do not forget to rub well curd product;
• some cooks argue that the sugar in the recipe is unnecessary, it ruins the shape, but they still use it;
• To get more “curdy” products, add less flour.

You can find many step-by-step recipes on how to cook lazy dumplings with cottage cheese, but classic version as follows. Ingredients:

• eggs – 1 pc.;
• curd mass – 400 g;
• water - how much dough will take;
• salt - to taste;
• sour cream - to taste;
• flour - 3 tbsp. l.

Preparation:

1. Through a sieve, thoroughly rub the homemade curd mass.
2. Add sugar, beat in the egg, add flour, knead the ingredients well until a homogeneous dough is obtained.
3. Sprinkle flour on a cutting board and roll the dough into a thin “sausage”. Cut it into pieces, you can roll them into “coins” or leave them as is.
4. Place a pot of filtered water and let it boil.
5. When the water starts to boil, throw the preparations there.
6. Boil for 10 minutes until the products begin to float.
7. Place everything on a plate and season with sour cream.

Lazy cottage cheese dumplings for children

For the majority of people this dish associated with childhood. Parents often resorted to preparing this option because the baby did not want to eat the healthy curd product in its pure form. To make your little one enjoy the dish even more, you can make lazy cottage cheese dumplings for your child. Ingredients:

• eggs – 1 pc.;
• fat cottage cheese – 400 g;
• butter – 25 g;
• flour - 3 tbsp;
• milk chocolate – 40 g;
• white sugar– 2 tbsp.

Preparation:

1. From sugar fermented milk product, eggs and flour, knead a plastic dough.
2. With wet hands, roll it out directly on the table.
3. Cut into pieces, press a hole in each with your finger, and place a chocolate slice in it. Place the product in the freezer for half an hour.
4. Take out the preparations and boil them, pour melted butter over them, and serve.

Lazy dumplings without eggs

This dietary dish If you wish, you can prepare it without adding eggs; the taste will not become worse with such a replacement. Below is a step-by-step recipe on how to make lazy dumplings with cottage cheese. For this you will need ingredients:

• water – 1 glass;
• curd mass – 900 grams;
• sea ​​salt – 0.5 tsp;
• sifted flour – 330 grams;
• granulated sugar - to taste.

Preparation:

1. In a separate bowl, mix water with flour and salt until the mixture is homogeneous.
2. In another bowl, thoroughly grind the curd product with sugar.
3. Combine the ingredients and knead the dough with your hands. You should get a very dense mass.
4. Divide into three pieces and make “tubes” out of them, cut into small slices.
5. Bring water to a boil on the stove, add salt and cooked products. Cook for about 6 minutes.
6. Using a slotted spoon, select everything, place on plates, and season with sour cream or cream. Your low-calorie diet dish is ready.

Lazy cottage cheese dumplings with semolina

If you want to get very tender ones, fluffy dumplings, then instead of flour you should use semolina. Step by step recipe creating a dish includes simple products and stages of preparation. Ingredients:

• semolina – 6 tbsp;
• eggs – 1 pc.;
• butter – 35 g;
• cottage cheese – 250 g;
• flour – 100 g;
• vanillin – 2 pinches;
• sugar – 4 tbsp. l.

Preparation:

1. Take a bowl, break an egg into it, add sugar, vanillin, butter. Beat the contents with a whisk or mixer until smooth.
2. Grind the curd mass through a sieve to make it as fine as possible. Mix with remaining ingredients in a bowl.
3. Add semolina to the total mass and mix thoroughly. You need to knead so that there are no lumps left. Leave the dough in the room for 1 hour.
4. Dust the work area with flour, add the dough and knead well with your hands. Roll into “sausages” and cut into pieces so that they are not too thick.
5. Bring water to a boil on the stove, throw in the products, do not forget to stir so that they do not stick to the bottom or walls. The dish will be ready in 7 minutes. Remove the contents with a slotted spoon and pour in melted butter.
6. If desired, you can serve the products with honey or condensed milk.

How to make lazy cottage cheese dumplings in a slow cooker

In many modern kitchens a device appeared - a multicooker, which greatly simplified cooking. If you set the required mode, you don’t have to worry about the food being burnt, undercooked or overcooked. For people who don’t know exactly how long to cook lazy cottage cheese dumplings, this step-by-step recipe will be very useful. You will need ingredients:

• wheat flour– 3 tbsp;
• eggs – 1 pc.;
• butter – 20-30 g;
• sugar – 3 tbsp;
• salt - a pinch;
• cottage cheese (5%) – 400 g;
• sour cream/yogurt (for serving).

Preparation:

1. The cottage cheese must be ground through a sieve so that it becomes as homogeneous as possible. If you have a blender, you can use it.
2. Beat in the egg and immediately add sugar and salt. If the mixture is too dry, you can add 1 more egg.
3. Mix all ingredients thoroughly. Sift the flour and add to the rest of the ingredients.
4. Mix the dough well with a spoon again. The consistency should be slightly sticky, but not sticky.
5. Dust the work area with flour, lay out the dough, and roll it into a “sausage.” Cut it into pieces of the required sizes. If desired, you can pinch off and roll the balls with your hands.
6. Pour 2 glasses of water into the multicooker bowl, install the steaming basket (pre-lubricate it with butter), which should be included with the device. Place the prepared dish inside.
7. Select the “steam” mode. Close the lid and wait for the signal from your device (usually this takes 15 minutes).
8. Carefully remove the basket of dumplings and place on plates.

Cooking lazy cottage cheese dumplings in the oven

For all lovers of low-calorie dishes, creating lazy dumplings with cottage cheese becomes pleasant variety during a diet. You can simply cook them in a saucepan or steam them in a slow cooker, but another option is the oven. They rarely use it because the process takes more time, but appearance and the taste is much better. After the oven the dish has a golden color golden brown crust. Ingredients:

• eggs – 1 pc.;
• curd mass – 400 g;
• salt - to taste;
• sugar – 2 tbsp;
• flour - 5 tbsp.

Preparation:

1. The curd mass must be ground through a sieve; a product with medium fat content works well. Add egg, sugar to it, mix the ingredients thoroughly.
2. After this, add flour and bring the contents until smooth. Add salt to taste.
3. Roll out the dough into a “sausage”. Cut it into small pieces.
4. Place everything on a baking sheet, put it in the oven (temperature 180 degrees) for a quarter of an hour.
5. Take out the dish and sprinkle with sugar. If desired, you can top with sour cream or melted butter.

Video: how to make lazy dumplings from cottage cheese

Do you remember how you ate delicious sugar dumplings for breakfast in kindergarten? This is useful and amazing dish not only for children, but also for adults!

To make these sweet curd lumps of the desired consistency, the main thing is to knead the dough correctly and not overdo it with flour. If you add too much of it, finished product it will turn out tough, and if there is not enough, there is a risk that the dumplings will simply fall apart during the cooking process. Therefore, use a kitchen scale when weighing all ingredients.

• Wheat flour 1 tbsp.
• Sugar 1 tbsp. l.
• Salt 1 tsp.
• Cottage cheese 400 g
• Chicken eggs 2 pcs.

To get very tasty lazy dumplings, be sure to add butter (don’t skimp). Serve lazy dumplings with sour cream or jam; this one is not for everybody's taste. Bon appetit!

Recipe 2: dumplings with cottage cheese - lazy (step by step)

• Cottage cheese - 500 grams
• Eggs - 2 pieces
• Flour - 1 Cup
• Butter - 3 tbsp. spoons
• Sugar - 2-3 tbsp. spoons
• Salt - 1 pinch

Mix all ingredients in one bowl. The order of addition does not matter in this case. The cottage cheese can first be passed through a meat grinder.

Knead into a homogeneous, soft dough.

Roll out the dough into a long sausage, cut it into small pieces.

Place the dumplings in boiling water and cook for 5 minutes after they float. Serve dumplings with sour cream and fruit. Bon appetit!

Recipe 3, step by step: cottage cheese lazy dumplings for breakfast

• Cottage cheese – 400 gr.,
• Sugar – 2 tbsp. spoons,
• Vanillin – 1 sachet,
• Eggs – 1 pc.,
• Flour - an incomplete glass,
• Salt - on the tip of a teaspoon

Place the cottage cheese into a bowl. Add sugar and a pinch of salt to it.

Stir.

Beat in the egg.

Add vanilla.

Add wheat flour.

Knead the curd dough. What should the dough be like? Ready dough It should be quite tight and not sticky. At the same time, you shouldn’t overfill it with flour. The grains of cottage cheese in the dough should be clearly visible.

Sprinkle the table with flour. Take half the dough and roll it into a sausage. Flatten it with your hands, align the sides.

Transfer to kitchen board, sprinkled with flour. Cut diagonally into pieces 1 cm wide. The sausage can be simply cut crosswise. Flatten the finished lazy dumplings to make medallions. You can make a variety of shapes using cookie cutters.

Like dumplings with dumplings, lazy dumplings should be added to the pan when the water boils. Place a small portion of the lazy dumplings into the pan. Stir immediately to prevent them from sticking. Cook them for 4-5 minutes. Ready-made lazy cottage cheese dumplings will definitely pop up. Fish them out using a slotted spoon.

Place them in a bowl and add butter. Cover the bowl with a lid and shake. Additionally, they can be topped with sour cream, jam, or jam. This time I decided to add to them apricot jam and grated chocolate. They also turn out very tasty with condensed milk, pear jam, hot chocolate, topping or honey. However, whoever likes it.

By the way, you can make lazy dumplings with a reserve and send some of them to freezer. Very comfortably. Enjoy your meal.

Recipe 4: how to make sugar lazy dumplings

• 500 grams of cottage cheese;
• 1 cup flour;
• 2 eggs;
• 2 tbsp. spoons of sugar;
• 50 grams of butter;
• vanillin - on the tip of a knife;
• a pinch of salt;
• sour cream for serving.

Place the cottage cheese in a deep bowl and use a potato masher to crush it to crush large fragments. It is not necessary to achieve complete homogeneity. On the contrary, if there are pieces of cottage cheese in the dough, it will be even tastier.

Add 2 eggs to the cottage cheese.

After you mix in the eggs, add flour, sugar, salt, vanillin.

Mix the lazy dough thoroughly. It should be quite soft - no need to add extra flour.

Pinch off a palm-sized piece of dough and roll it into a long thin rope, adding flour to the work surface. The diameter of the rope should be no more than 2 cm, then you will get small, delicious lazy dumplings with cottage cheese, enough for 1-2 bites.

Cut the rope into pieces 1-1.5 cm wide.

Boil water in a saucepan and add lazy cottage cheese dumplings. As soon as they pop up, the dish is ready. Carefully and carefully remove them using a slotted spoon.

Season the dish with melted butter and serve tender sour cream. Bon appetit!

Recipe 5: lazy dumplings made without flour

Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?

• 1 large egg
• 1 tbsp. l. with a pile of sugar
• 200 g cottage cheese
• 4 tbsp. l. decoys
• a pinch of salt

Lightly beat the egg with sugar and a pinch of salt.

Add cottage cheese, mash it with a fork. Add semolina, mix.

Leave the mixture for 15 minutes for the semolina to swell. Boil water in a saucepan, add lightly salt. Form the dough into small balls with your hands and place in boiling water. Stir lightly after each ball to prevent the dumplings from sticking to the bottom. Cook until the dumplings float (while you throw the balls, the first ones will already start to float, the process is quick).

Drain the water and serve the dumplings with sour cream or jam. Bon appetit!

Recipe 6: cottage cheese dumplings with semolina on kefir (with photo)

• 400 g cottage cheese;
• 120 ml kefir;
• 150 g semolina;
• 1 chicken egg;
• 3-4 tbsp. spoons of sugar;
• 50 g butter for gravy;
• salt to taste.

First, it is advisable to prepare the semolina, because... It will take time for it to swell. To do this, you need to mix in a separate container semolina with kefir (it is desirable that the kefir is warm), stir thoroughly so that no lumps form, and leave the semolina to swell for about 20 minutes.

At this time, you can grind the cottage cheese with sugar, add a little salt to it, beat in the egg and stir everything well.

Fill a wide saucepan with water (about 2/3 full), add about one teaspoon of salt and place over medium heat.

Combine the curd mass with the prepared semolina, stir everything well. Pour semolina onto a plate or board. Scooping up the dough with a teaspoon, spread the curd mixture onto the semolina and form small balls, which then need to be laid out on a board sprinkled with semolina or flour.

Carefully place the curd balls into boiling water. It should be taken into account that during cooking they will increase in volume, so you should not put a lot of dumplings into the pan at once. Bring the water to a boil and after the dumplings float to the surface, cook them for about another 3-4 minutes. The easiest way to remove the dumplings is with a slotted spoon. It is advisable to place them in a deep bowl and immediately coat them with butter to avoid sticking.

It is better to serve ready-made lazy dumplings with cottage cheese and semolina for children, first pouring them with jam, sour cream, jam or simply sprinkling them with sugar.

Now you know how to cook lazy dumplings with semolina and cottage cheese without flour. The recipe for delicious and tender cottage cheese dumplings is ready!

We wish everyone bon appetit!

Recipe 7, simple: quick lazy cottage cheese dumplings

• cottage cheese – 300 g
• chicken egg – 1 pc.
• semolina – 5 tbsp.
• wheat flour – 1 cup
• sugar – 4-5 tbsp.
• butter and berries - for serving

To make the dumplings sweet, be sure to add sugar to the dough. Therefore, first beat the sugar and egg.

Add semolina, which will make the dough thick and airy.

Leave the semolina for 5-10 minutes, it will increase in size and swell.

After this, you can add cottage cheese, and you can use cottage cheese of any fat content to make cottage cheese dumplings.

Pour flour on top and gently knead the dough, which will be slightly sticky and moderately dense.

This dough (like any other) should rest for at least 5 minutes, then it will be more convenient and even more pleasant to work with.

Then you need to divide it into dumplings, for which you first form a sausage with your hands and cut it into equal parts, each of which can be slightly flattened with your finger or a fork. This is done in order to create a kind of hollow that will retain the oil or berries.

Boil cottage cheese dumplings about 4-5 minutes in boiling water over medium heat. Then drain the water and season the dish with melted butter.

Recipe 8: dumplings with sour cream - lazy ones made from cottage cheese

• Cottage cheese 1 kg.
• Wheat flour 300 gr.
• Semolina 100 gr.
• Chicken eggs 3 pcs.
• Sugar 1 cup
• Vanilla sugar 1 packet
• Sour cream 100 ml.
• Salt 1 tsp.

Grind the cottage cheese, add semolina and sugar, vanilla sugar, salt. Mix well.

Add eggs. Mix the contents.

Now gradually add flour and knead the dough. The amount of flour may vary slightly due to the density of the cottage cheese and the size of the eggs.

Let the dough rest for a while and cut it into small pieces. We form thin rolls from them, first stretch the dough with our hands, and then roll it into small quantity flour. Cut into small pieces.

We throw the prepared dumplings into boiling water, they sink to the bottom, and carefully stir them with a slotted spoon. As soon as the lazy dumplings float to the surface, cook them for 1-2 minutes and remove them using a slotted spoon.

Cook in small portions. Place the hot dumplings in a bowl with the prepared pieces of butter and mix them.

Add sugar to the hot dumplings and mix again. This way the lazy dumplings are covered with creamy sugar caramel.

For the dumplings, prepare sour cream.

This is so wonderful and healthy dish instant cooking will help out and delight the whole family for breakfast. Serve hot lazy dumplings with sour cream and pour a cup of tea. Bon appetit! Cook with love!

Lazy cottage cheese dumplings are one of those few cottage cheese dishes, which is enjoyed with pleasure even by those who do not have a special love for cottage cheese. Which is not at all surprising, because they turn out light, but filling and very, very tasty! In this case, it will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, considering that the taste of the dish only benefits from such “simplification”. I suggest making the simplest lazy cottage cheese dumplings. The recipe with step-by-step photos will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to learn all the intricacies of the process. Tender, moderately sweet and aromatic, they hold their shape perfectly and do not fall apart when cooked. Delicious!

Ingredients:

• cottage cheese (I have 5%) – 400 g,
• egg – 2 pcs.,
• sugar – 4 tbsp. l. with a mound,
• vanillin – 0.5 sachet,
• salt – 0.5 tsp. in the dough + salt the water when cooking the dumplings,
• flour – 1-1.5 tbsp. + a handful for dust.

How to make lazy cottage cheese dumplings

Take a cup suitable for kneading dough and add cottage cheese into it. I made lazy dumplings with different cottage cheese and, to my taste, they turn out softer and more tender with more fat – from 5% and above. Excellent dumplings come out of the curd mass, but here you will need to adjust the amount of sugar.

Add sugar to the cottage cheese and add some salt.

Add the eggs to the cup and grind the mixture until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. To obtain a less grainy mass, it is better to use a blender.

To the sweet curd mass add vanillin. You should not put more than half of the bag - the curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I don’t write down the exact amount, because even with cottage cheese from the same manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should be soft and crumbly (if you didn't use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can add water to cook the dumplings; they will form very quickly. Cut a small piece of dough, dust it with flour, and roll it into a rope. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, cut the rope into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if you have the desire and time allows, you can quickly make them a little more accurate. Turn over the cut pieces curd dough cut side down and, dusting them with flour on both sides, flatten them a little. You get dumplings oval shape with a small depression in the middle.

Now use a fork to give these oval dumplings some relief. We do not press the fork too hard, just to indicate “striations.” All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to be frozen.

The water has just boiled at this point, put the dumplings in it and add some salt. Gently stir them so that they do not stick to the bottom and stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can remove it. I read in many recipes that when cooking lazy dumplings you need to boil for 5 minutes. In my opinion this is too long! During this time, they manage to boil heavily, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - until al dente. That's when they turn out really tasty!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon appetit!