The aroma of tangerines and Coca-Cola creates a New Year's mood long before the onset of the main holiday. However, the taste of some desserts also makes us involuntarily plunge into the atmosphere of the New Year.

On New Year's table It is customary to place a basket of fruit. But we suggest moving away from the standard table decoration and preparing desserts using fruits and your favorite sweets.

Fruit and chocolate ice cream

Chocolate covered fruit ice cream is a healthy and original dessert on New Year.

To prepare it for 4 people we will need:

• bananas – 2 pcs;
• ice cream sticks (ordinary skewers may work) - 4 pcs;
• dark or milk chocolate without additives (nuts, raisins) - 100 g;
• butter - 30 g;
• confectionery topping in New Year's style(coconut flakes will also work) - 10 g.

How to cook:

1. Peel the bananas, cut them in half to make 4 halves, put each on an ice cream stick from the cut side and place in the freezer for 5-7 minutes.
2. Take the chocolate, break it into small pieces, put it with butter and put it to melt by steaming or in the microwave.
3. We take out the cooled bananas and dip them into the resulting glaze.
4. Sprinkle confectionery sprinkles over the glaze.
5. Place the bananas back in the freezer until the glaze has completely hardened and the bananas are frozen.

The original dessert for the New Year is ready! This tasty and healthy ice cream will appeal to both adults and children.

Try experimenting and use strawberries or apples instead of banana and kiwi.

Candied Cranberry Recipe

Candied cranberries are the perfect holiday treat. light dessert for the New Year! It can be used as just a snack, or used to decorate cookies, cakes, or added to a glass of champagne.

The recipe for making Glittery Candied Cranberries is quite simple.

To do this you will need:

• glass of water;
• a glass of granulated sugar;
• 4 cups fresh (you can take frozen, first defrost it at room temperature);
• powdered sugar.

How to cook:

1. Make a simple syrup: combine a cup of water and a cup of sand in a saucepan, then
   Heat over medium heat and bring to a boil, stirring constantly until the sugar dissolves. Remove from heat and cool for 5 minutes.
2. Add 1 cup of fresh cranberries to the syrup. Stir until the berries are covered with syrup.
3. Line a baking sheet with foil.
4. Remove the cranberries and place on a baking sheet.
5. Repeat with the remaining cups of cranberries and let them dry for 1 hour.
6. Decorate the cranberries with powdered sugar. Ready!

Ingredients:

• banana;
• grape;
• strawberry;
• marshmallows (marshmallow is best);
• skewers or toothpicks.

How to cook:

1. Cut the banana into rings.
2. We give the strawberries the shape of a New Year's hat by cutting off the leaves.
3. We put grapes on a skewer, then a banana, strawberries and a small marshmallow, as shown in the picture before the recipe.

If you haven't calculated and you have a lot of fruit left, you can prepare Fruit New Year tree, which will surprise guests.

Instructions:

1. Let's prepare the apple. To do this, cut a hole the size of the back of the carrot.
2. Place the carrots on the apple, securing with skewers.
3. Insert the skewers into the resulting structure so that the skewers are longer at the bottom to create the shape of a Christmas tree. Be sure to place 1 skewer in the center of the carrot for the star.
4. We decorate the Christmas tree with a variety of fruits. It is recommended to make the star from hard fruits, such as an apple.

For those who like sweeter desserts, sprinkle the New Year's beauty with powdered sugar or coconut flakes to add spice.

Arrange themed party, using wonderful light desserts - raspberry jelly, cake with raspberry filling and of course smoothies.

Crumble (“crumble”) translated from English means “crumbs”, which makes up main feature this dessert...

Until quite recently, we had no idea about the existence of the so-called chia seeds. However, nothing...

What would you think if you saw such a dish on a restaurant menu? Surely they would have imagined...

Orange dessert - dish worthy of kings. It is very easy to prepare, but it turns out tasty and airy. If you cook orange dessert to your loved ones or guests special occasion, they will be delighted.

Macedouane is an exquisite and stunningly beautiful fruit dessert with interesting story. It will serve as a decoration for the holiday table, and its alluring aroma and bright taste can charge you with energy and create a great mood for a long time.

Pumpkin marshmallow is a delicacy that even small children will enjoy. Healthy dessert with honey and various fruits will not only please your loved ones, but will also be beneficial and protect against colds or flu.

Divine taste fruit marshmallow familiar to almost everyone! Sweet, aromatic and incredibly delicious! But what do we know about the history of the origin of sweets and the tricks of chefs for whom preparing this dessert has become a fascinating process?

If you are hearing the name Belevskaya marshmallow for the first time, then today a miracle will open for you - a recipe for a real delicacy of merchants of the last century. The recipe is simple, but it takes a lot of time and taste qualities depend on the mood of the master.

Using regular semolina, fresh apples, water or milk, let's prepare apple mousse - great dessert With delicate aroma And delicate taste. The dessert is distinguished by its simplicity and ease of preparation, using ordinary products.

It is difficult to overestimate the capabilities of prunes. It is good in salads, pies, and candies. Any dessert with prunes, enriched with them amazing taste and aroma, immediately becomes a masterpiece and is remembered for a long time.

The ubiquitous pumpkin is good in both porridge and meat dish and in dessert. You can simply make pumpkin pie and it will be delicious. Or you can go further and enrich the taste of baked goods with apples - you get an absolutely perfect combination.

Many of us have more than once encountered a strange fruit on the shelves of markets and supermarkets, reminiscent of some kind of hybrid between a pear and an apple. But how to use it and what can be created from it? But any quince dessert can be prepared at home without any problems.

Charlotte - with this word, almost everyone has an airy feeling before their eyes. Apple pie. But often there is a desire to diversify the recipe for this dish. A great option there may be such a variation classic dessert, like charlotte with apples and cottage cheese.

Pumpkin dessert - European dish With great history. His different variations prepared in English, German and French housewives for many centuries in a row, but about the American pumpkin pie Almost everyone has probably heard it.

Fruit desserts simply amaze with their variety and quantity. You can make a dessert from fruits to suit every taste and desire. Are you also thinking about how to prepare a dessert from fruits so that it turns out very tasty? Then be sure to take a look at this subcategory. After all, here are collected the most appetizing, tasty, unusual and original recipes fruit desserts. There are also recipes on how to prepare fruit desserts for the holiday table that will amaze guests with their taste and impeccable appearance. Even those ladies who closely monitor their figures will appreciate this delicious fruit dessert. Therefore to festive feast these desserts are so easy a win-win. Especially fruit desserts our children love it very much, so be sure to prepare a light fruit dessert for your little one. In addition, recipes for fruit desserts are not only quite tasty, but also very healthy. After all, fruits contain a lot of useful substances, microelements and vitamins. For example, try cooking for your child fruit and berry recipe, which is always a hit and gets eaten in minutes. Also in this subcategory are fruit desserts with photos. These are very comfortable and clear recipes, with the help of which cooking becomes so simple that you cook with ease and great pleasure. Also such simple recipes will significantly save your free time, which is good news. Fruit desserts with photos will also show what you should end up with and how best, more appetizing and more beautiful to serve the dessert to your dear guests or beloved household members. Choose the most delicious recipe fruit dessert and proceed directly to preparation.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to classic recipe. This dessert is very interesting with strawberries. Try making it at home and see for yourself! Moreover, the recipe strawberry tiramisu quite uncomplicated.

Ingredients:
- 12 pieces of Savoyardi cookies;
- 250 grams of Mascarpone cheese;
- 200 g cream 33%;
- 3 egg yolks;
- 140 grams of fine granulated sugar;
- 200 grams of fresh strawberries;
- 50 grams of dark chocolate;
- 15 grams of cocoa powder (optional).

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It is very simple and easy to prepare from red currants delicious marmalade. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare something delicious and easy to prepare for the winter. strawberry jelly, which does not need to be cooked.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

Simple and delicious jelly cake with fruit should appeal to many, especially those who love jellies and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

26.03.2018

Vitamin mixture of dried fruits and nuts

Ingredients: dried apricots, prunes, cashews, almonds, nuts, honey, lemon

Every morning I eat this vitamin mixture from dried fruits with nuts as a preventive measure. The recipe is very simple.

Ingredients:

- 100 grams of dried apricots,
- 100 grams of prunes,
- 100 grams of cashews,
- 100 grams of almonds,
- 100 grams of walnuts,
- 2 tbsp. natural honey,
- 1 lemon.

16.03.2018

Chia pudding with coconut milk

Ingredients: chia grain, coconut milk, honey, orange, raspberry

Chia puddings are healthy and tasty breakfast. Chia seeds are classified as superfoods and are therefore very popular among people leading healthy image life. We offer interesting recipe dessert.

Products for the recipe:
- chia seeds– 2 tbsp. spoons.,
- a glass of coconut milk,
- 1.5 teaspoons of honey,
- half an orange,
- 100 g raspberries.

21.02.2018

Fried bananas in a frying pan

Ingredients: water, sugar, butter, banana

If you really want to try unusual dessert, then make these delicious easy to make fried plantains.

Ingredients:

- 30 ml. water,
- 3-4 tbsp. Sahara,
- 40 grams of butter,
- 2 bananas.

29.12.2017

Vitamin mixture of dried fruits

Ingredients: dried apricots, pitted prunes, dried figs, raisin, walnuts, honey

Preparing a vitamin mixture to support immunity is very simple. We take dried fruits and honey, and we get something healthy and very tasty remedy, which will help the body cope with vitamin deficiency in winter.

Ingredients:
- 250 g sugar dried apricots,
- 250 g seedless raisins,
- 250 g pitted prunes,
- 250 g walnuts,
- 250 g dried figs,
- 1 tbsp honey.

18.12.2017

Mandarin jam

Ingredients: tangerine, sugar, poppy, agar-agar

If you haven't tried tangerine jam yet, then pay attention to this simple and delicious recipe extraordinarily beautiful tangerine jam.

Ingredients:

- 500 grams tangerine,
- 400 grams of sugar,
- 1 tbsp. poppy seed filling or poppy
- 1 tsp. agar-agar.

18.12.2017

Simple and delicious baked apples in the oven

Ingredients: apples, sugar

There are probably few gourmets who don’t love juicy baked apples. With all his wonderful taste, this dessert is also healthy and low in calories, which allows you to consume it in almost unlimited quantities!

Ingredients:

- apples - several pieces;
- granulated sugar;
- powdered sugar.

30.08.2017

Clafoutis with cherries

Ingredients: berries, sugar, berry liqueur, flour, eggs, milk

A real ladies' dessert - light, juicy and tender. Cherry clafoutis is prepared with a minimal amount of flour and no butter at all, which means you can enjoy it without worrying about your figure and waist. At the height of the berry season, treat yourself to this bright and delicious dessert.

Ingredients:
- cherry - 500-600 gr.,
- sugar - 3-4 tbsp.,
- berry liqueur - 1 tbsp.,
- flour - 4 tbsp.,
- eggs - 3 pcs.,
- milk - 1 glass.

11.05.2017

Blackcurrant marshmallow

Ingredients: currants, sugar, egg, vanillin, water, agar-agar

I have loved marshmallows since childhood, so I wanted to learn them at home for a long time. Today we will make blackcurrant marshmallows. You'll have to work hard, but it's worth it.

Ingredients:

- black currant - half a kilo,
- sugar - 600 grams,
- egg- 1 PC.,
- vanillin - to taste,
- water - 160 ml.,
- agar-agar - 10 grams.

22.04.2017

Fruit jelly with gelatin

Ingredients: fruit juice, fruit, gelatin

A dessert that turns out delicious, beautiful and also dietary is fruit jelly. It is not difficult to prepare, perhaps even a child can do it at home. But the result is always excellent! We highly recommend that you cook!

Ingredients:
- 350 gr fruit juice or fruit drink;
- 200 grams of fruit (strawberries, cherries, gooseberries, red currants);
- 15 grams of edible gelatin.

Admit it, you, too, are looking forward to the start of the fruit season, when local apples, pears, cherries, plums, and sometimes figs, peaches and apricots finally appear on sale... In your family, too, the first few kilograms of fruit are eaten immediately, and then you make all sorts of fruit desserts: bake pies and cook compotes? And when you get tired of them, but there is still a lot of fruit, and, what’s most offensive, they become very cheap or begin to spoil in the country, the only way to “dispose of them” is to freeze them and make jam? Let's seriously prepare for the fruit season this year and make the most of nature's gifts. To do this you need to select several interesting ideas and recipes and keep them ready, because summer passes so quickly. “Culinary Eden” has already compiled a small selection of original fruit desserts that will help you use up excess fruit when there is a lot of it.

Let's start, perhaps, with apples - the most common Russian fruit. For ideas, let’s go to the famous researcher of Russian cuisine, William Pokhlebkin, and the author of the “culinary bible” of the late 19th century, Elena Molokhovets. At Pokhlebkin we found three original, but very simple fruit desserts made from apples, and one of them (Russian sweet) was developed personally by the author and is not found anywhere else, which is quite unfair. Judge for yourself:

Bake the Antonov apples until the peel separates from the pulp and the pulp turns into puree. Wipe, remove peel, seeds, etc. For each glass of puree, add at least one tablespoon of honey, stir, and serve hot for dessert. You can also lightly bake in the oven (3-5 minutes).

Belyovskaya pastila

Puree from baked Antonov apples is mixed with whipped egg whites and powdered sugar, poured into paper gauze molds, dried in the oven and rolled in powdered sugar drying in air (in a sieve).

Ingredients:
3-4 Antonov apples,
3-4 tbsp. granulated sugar,
0.5 cups baked milk,
4-5 prunes (optional).

Preparation:
Peel and seed the apples, cut into slices, sprinkle with sugar and bake together with prunes in foil or in a mold until softened. Stir the hot puree, pour into bowls and pour a small amount baked milk without stirring. Eat it hot.

It would seem that in baked apples there is nothing special, why is it loudly called the author's recipe? There is one point. In Russian cuisine, and indeed in all cuisines of the world, there is a ban on mixing sour and dairy products. I don't think it's worth explaining why. But Pokhlebkin nevertheless insistently advises mixing Antonov apples with milk. And this is what motivates this: “baked Antonov apples (and only them!), although they remain sour in taste, have a huge content of pectins, that is, a natural glue that, when boiling (baking) apples without water, binds malic acid and keeps it in jelly state. On the other hand, baked and, moreover, fatty (4-6%) milk is also deprived of the opportunity to actively interact with malic acid, especially since it is bound, in addition to pectins, by the sugar we add (you need to add more of it!). Thus, no souring or curdling of the food will occur in the dish: we will have time to eat it before that. The combination of sweet-sour and milky-creamy-fresh taste turns out to be extremely subtle, refined, rare and pleasant.”

In the book by Molokhovets, a dozen pages are devoted to desserts with apples. There are relatively simple ones:

Ingredients:
1 cup grated apples,
0.5 cups eggs,
0.75 cups sugar,
0.5 cups heavy cream,
0.5 cups crushed crackers,
0.25 cups of heated oil.

Preparation:
Mix everything well, pour into the mold and put in the oven.

There are more complex dishes:

Apple marshmallow

Ingredients:
5-6 apples,
0.5 cups sugar,
2 squirrels,
0.5 lemon.

Preparation:
Bake the apples, rub them through a sieve, add the whites and sugar, stir with a spoon in a cold place until they turn white and thicken so that the spoon is held upright. Squeeze the juice from the lemon, place on a plate, cool, and serve with biscuits, meringue or jam.

But most of them are intricate recipes that require time and experience. What are they worth, for example?

Ingredients:
500 g large apples,
0.5 lemon,
1 tbsp. Roma,
0.75 cups sugar,
0.5 tsp cinnamon,
1.25 cups deep fat (0.65 cup fat and 0.6 cup oil),
1 tsp vodka.
1 cup of batter (put sugar, salt, sour cream, flour into the yolks separated from the whites, mix thoroughly, add milk, whipped in thick foam whites and stir gently).

Preparation:
Peel and core the apples, rub with lemon, cut into slices, place on a plate, sprinkle with rum, sprinkle with half the sugar, mix carefully, cover with a plate, and let stand.

Heat the deep fat, add a spoonful of vodka so that the fat is less absorbed into the dough. Take each apple slice with a fork, dip it in the batter, and lower it into the deep fryer. When browned, remove with a slotted spoon onto a sieve, onto a piece of paper, hold for a few minutes, turn over to the other side, onto another sieve. After 10 minutes, when dry, place on a plate, sprinkle with sugar mixed with cinnamon, put in the oven for 10-15 minutes until covered with a shiny crust.

The recipe is definitely difficult for home use, but if you need to treat and surprise guests at your dacha, it will fit perfectly. Firstly, the cost of food is minimal, and secondly, guests can prepare their own fruit dessert based on the fondue principle, just give them batter, deep fat, apples and other fruits or even vegetables, so that there is room for experimentation.

Russian cuisine is not very rich fruit desserts, which cannot be said about Ukrainian cuisine. This is where gourmands have fun! Let's try to prepare the simplest one first

Ingredients:
10-15 ready-made pancakes,
5-6 apples (or pears, peaches, plums),
80-100 g butter,
50 g sugar,
2 tbsp. ground crackers.

Preparation:
Peel the fruits and cut into slices. Grease a baking dish with butter, sprinkle with breadcrumbs, lay out pancakes, alternating with fruit. Upper layer- pancake. Sprinkle with breadcrumbs and sugar and bake in the oven.

For advanced cooks there is a more complicated recipe:

Kapama with fruits

Ingredients:
4 cups wheat flour,
2 eggs,
3 tbsp. warm water,
5-6 apples,
100 g cherries or sour cherries,
100 g plums,
100 g sugar,
100 g raisins,
1 tsp cinnamon,
1 tbsp. sunflower oil.

Preparation:
Knead a thick dough from flour, eggs and water. Peel the apples and cut into thin slices, pit the plums, cherries and cherries, cut into halves, pour boiling water over the raisins for a few seconds. Mix fruit with sugar and cinnamon. Roll out the dough, grease with oil, lay out the filling, roll up using a napkin, place on a greased baking sheet and bake for 45 minutes.

Do you want glamor? Let's turn to the cuisines of the Mediterranean, where fruit desserts the attitude is special - the fruits are not crushed or mixed with the dough, but they try to preserve them whenever possible appearance and taste, emphasizing them a little with spices, sugar, honey, cheese.

Ingredients:
4-5 firm pears,
Juice of 1 lemon,
30 g butter,
3 tbsp. honey,
5 cardamom seeds,
1-2 cinnamon sticks,
0.5 tsp cumin.

Preparation:
Preheat the oven to 220°C. Mix in a gravy boat lemon juice, honey and spiced oil, keep on low heat for 10-15 minutes until the aroma of spices intensifies. Peel the pears, cut in half, place in a baking dish cut side down, pour over the sauce and bake for 15-20 minutes. Halfway through cooking, pour in the juices that have accumulated. Serve hot.

Ingredients:
5-6 fresh peaches,
50 g macaroons or grated almonds
200 g soft unsalted cheese,
1 tbsp. Sahara.

Preparation:
Place the pitted peach halves cut side up in the pan, sprinkle with cookie crumbs or almonds, and top with a spoonful of cheese. Preheat the grill and place the pan with the peaches under it for 5 minutes until the top is lightly browned. Then sprinkle with sugar, turn up the heat and bake for another 2-3 minutes until the sugar caramelizes.

You can do the same with fresh figs, if you suddenly get tired of eating it just like that.

Ingredients:
12-15 figs,
2 tbsp. light honey,
2 tbsp. pine nuts,
100 g mascarpone cheese.

Preparation:
Preheat the oven to 180°C. Make cross-shaped cuts in the figs from the stem side so that they open like a flower. Place the berries in a mold so that they are positioned vertically, pour over honey and place in the oven for 10 minutes. at this time fry in a frying pan Pine nuts before golden color. Place the figs on plates, sprinkle with nuts, and add a teaspoon of mascarpone to each serving.

And “for dessert” - a fruit dessert from Jamie Oliver

Ingredients (for 4 servings):
3 firm pears,
100 g sugar,
1 vanilla pod
20 g butter,
0.5 lemon,
1 tsp ground ginger,
50 g almond flakes,
1 egg,
1 tsp milk,
sprig of thyme,
250 g ready-made puff pastry.

Preparation:
In a heavy-bottomed frying pan or baking dish, combine 100 ml of water, sugar and vanilla seeds, bring to a boil and reduce the syrup until dark color without stirring so that the sugar does not crystallize. Peel the pears, remove the core, rub with lemon, cut each into 6 slices, place in syrup and roll so that it covers all the pears. Add oil and continue to simmer over low heat for another 5 minutes. Sprinkle with ginger and almonds.

Roll out the dough to a thickness of 3-4 mm and cut out a circle slightly more frying pan. Place the dough on top of the pears, tuck the edges in and brush with leison (a mixture of egg and milk). Place the pan in the oven preheated to 190°C for 20 minutes. When the dough turns brown, remove and cool slightly. Cover the pie with a flat plate and carefully turn over using an oven mitt. Sprinkle the thyme leaves over the pie and serve immediately. Delicious with thick whipped cream.

Instead of pears in this recipe, you can use apples or other fruits, you can experiment with spices. This pie is also good because it can be prepared quickly: gather the ingredients in advance and keep it in the refrigerator.

We hope that this summer and autumn will be healthy and tasty. fruit desserts will become frequent guests on your table.

It is difficult to say who and when prepared the first fruit dessert in history. However, he knew exactly what he was doing. It is difficult to imagine a sweet dish that is lighter in all respects. But most importantly, it will look beautiful and impressive on the table. This is probably why desserts with the addition of berries and fruits are still deservedly popular. And some even seem like a real temptation. Adding whipped cream and tender cottage cheese only adds grace to them.

Dessert "Tangerines with white chocolate"

It’s hard to even imagine a more wintry one than this one. A combination of sweet and sour tangerines and delicate cream of white chocolate, cream and yoghurt makes it look like the landscape outside the window. At the same time, it is also incredibly tasty, tender and light. And it’s easier than ever to prepare it. Even a schoolboy can do it.

For 4 servings of dessert you will need:

8-10 tangerines (seedless);

200 grams of white chocolate;

300 ml natural yoghurt;

120 ml cream 20% fat;

Dark chocolate shavings for decoration.

How to cook?

To make this fruit dessert, you need to break White chocolate into pieces and add cream. It is not necessary to use fatty acids; 20 percent is enough. Place the cup on water bath and stir until the mass becomes homogeneous. Remove and cool. It is better not to do this in the microwave, as white chocolate has a very low (only 45-50 degrees) melting point and can curdle.

Add yogurt to the remaining chocolate mixture and mix well. Cream for tangerine dessert ready. Now you need to peel the tangerines and separate them into slices. It is very important to remove all white veins so that they do not spoil the taste of the dish. Also, do not take tangerines with seeds. Only in this case will you get a delicate fruit dessert.

Now you can start assembling it. Prepare deep glasses or bowls. Pour 1-2 tablespoons white cream, then lay out the tangerine slices. In this way, you should alternate layers until the bowls are filled. Top with grated dark chocolate. Place in the refrigerator for at least half an hour, and you can try the fruit dessert with cream. "Tangerines with white chocolate" will certainly come in handy at any festive table. Especially in winter, when there is so little sun and bright colors.

Dessert "Three colors"

But the combination of cottage cheese, cookies and fruits or berries can become the basis for another, but no less tasty sweet dish. Unlike previous recipe, this curd and fruit dessert can be prepared at any time of the year. For it, you can use any berries that are in season, and in winter use frozen ones. This delicate dessert with the natural sourness of fruits and berries, little ones with a sweet tooth will especially enjoy it.

For 2 servings of 200 ml each you will need:

100 grams of any shortbread cookies;

250 grams or mascarpone cheese;

250 grams of natural yogurt or thick sour cream;

6 tablespoons granulated sugar;

500 grams of any berries or fruits;

2 teaspoons potato starch;

A tablespoon of lemon juice;

Vanilla to taste.

Cooking procedure

First of all, you need to prepare. If frozen berries or fruits are used, they need to be thawed in advance. Then mash the large ones slightly with a fork, and the small ones can be left unchanged. This curd and fruit dessert is most delicious with the addition of black and red currants, cherries and, of course, strawberries.

Add a tablespoon of sugar and lemon juice to the berries. Mix and put on medium heat. Bring the mixture to a boil and add starch diluted in 50 ml of water. Stir well, bring to a boil again and remove from heat. Cool completely at room temperature.

In the meantime, prepare the rest of the dessert ingredients. Grind the cookies into crumbs using a blender, meat grinder or rolling pin. For the curd layer, mix cottage cheese, yogurt, remaining sugar and vanilla. The mixture can be lightly beaten to give it a creamier texture.

Now all that remains is to combine all the ingredients together to make a fruit dessert. Place cookies on the bottom of the bowls. Then add half and half fruit sauce. Then repeat the last 2 layers, filling the glass to the brim. Top with whole berries, cookie crumbs or almonds if desired.

Fruit salad

A dessert that can hardly be called a dessert is fruit salad. After all, it doesn’t look like him either in appearance or in taste. However, it enjoys well-deserved popularity among women. After all, when proper preparation it will not only allow you to treat yourself to something delicious, but also not break your diet. After all, you can add your favorite fruits and berries to it and change the recipe according to your taste preferences.

For 4 large servings, take one apple, orange, tangerine and kiwi, 4 prunes, several slices of grapefruit for decoration, 200 grams and natural yogurt taste. First you need to prepare all the fruits. Wash, peel, remove seeds and cut into cubes. Remove the skin from the orange and grapefruit first.

Rinse the cottage cheese under running water to remove the cream. This dessert doesn't need them. Layer all the fruits: kiwi, orange, tangerine, apple and prunes. Sprinkle each layer with cottage cheese grains. Top with yogurt and garnish with grapefruit slices. You can mix it right away, but it’s better served in this puff form. This will make the fruit salad look more impressive.

Dessert with red currants and cream

Fruit and berry desserts occupy a special place among all recipes. They are distinguished by their bright colors, sweet and sour taste and delicate texture. Those who are partial to red currants and cream will certainly not be able to stay away. Yes, and the rest too. It has only one drawback - it is eaten much faster than it is cooked. But doing it is not at all difficult.

For 10 servings you will need:

300 grams of red currants;

300 grams of granulated sugar;

400 ml cream with a fat content of 30-35%;

30 grams of gelatin;

100 grams of chocolate for decoration.

Dessert preparation process

So, first you need to make berry jelly. This is what many fruit and berry desserts have in common. For this, dilute 20 grams of gelatin in 150 ml of water and leave to swell. Meanwhile, puree the red currants. Add half a liter of water and 150 grams of sugar to it. Heat until sugar dissolves. Then add the swollen gelatin and bring the mixture to a boil, but do not boil. Pour the mixture into a bowl, filling only half of it, and put it in the refrigerator until it hardens completely. This will take at least 6 hours.

Further preparation of fruit desserts should begin only after this time. Soak the remaining gelatin in 100 ml of water, then dissolve it over low heat and bring to a boil, stirring constantly. Then whip the cream and sugar into a fluffy mass, add diluted gelatin and mix. Place on top berry jelly and put in the refrigerator for another 3-4 hours. After this time, decorate with grated chocolate and you can enjoy a dessert that is bright in every sense.