Baking from puff pastry turns out airy and tender. This dough is considered universal, since it can be used to make both sweet puff pastries and bagels, as well as meat pies. Today we will look at how to bake a delicious chicken pie from puff pastry.

How to make puff pastry? What ingredients can be added to the filling? Housewives ask these and many other questions when they decide to pamper their household with chicken pie. Experienced chefs reveal their secrets to us:

• if you do not have time to prepare the dough, you can purchase ready-made layers at any grocery store;
• when using ready-made dough, it must first be defrosted under natural conditions;
• dough prepared independently must be given a little time to “rest”;
• chicken meat should be separated from the skin and bones, which can then be used to prepare sauce for the pie;
• since chicken meat is a bit dry, it must be marinated for at least half an hour;
• you can add prunes, dried apricots, mushrooms, cabbage, potatoes to the chicken pie; some housewives even put raisins in the filling;
• Brush the top of the pie with egg yolk, and to make it shiny, add a little salt;
• chicken meat should be pre-fried or boiled;
• Before baking, you need to make cuts on top of the pie so that all excess moisture comes out during the cooking process.

If you decide to make puff pastry yourself, then, first of all, you need to decide on the method of preparing it. As you know, such dough can be kneaded with or without yeast. We present to your attention a quick recipe for puff pastry without yeast.

Compound:

• 2.5 tbsp. wheat flour;
• 1 tbsp. filtered water;
• ¼ tsp. table salt;
• ½ tsp. citric acid;
• 150 g vegetable oil.

Preparation:

Now let's prepare a fragrant and very tasty chicken pie with the addition of potatoes. We use ready-made yeast dough as a basis. You can also bake this pie by preparing the dough according to the previous recipe. For the filling, you can use a whole chicken or fillet.

Compound:

• 0.5 kg puff pastry;
• 0.5 kg of chicken meat;
• 3-4 potatoes;
• onion head;
• 1 chicken egg;
• a mixture of peppers and salt;
• 2 tbsp. l. sifted flour;
• vegetable oil.

Preparation:

Delicious pastries with mushroom notes

The pie will be no less tasty if you add mushrooms and sour cream to the filling. For baking, it is better to take fresh mushrooms, which must first be fried.

Compound:

• 250-300 g puff pastry;
• 1 chicken egg;
• large onion;
• 400 g chicken meat;
• 250 g of mushrooms (preferably champignons);
• 150 g sour cream;
• vegetable oil;
• a mixture of peppers and salt.

Preparation:

1. First of all, boil the chicken meat. It can also be fried. Cool the finished meat and separate it from the bones and skin.
2. Wash the mushrooms, dry them and cut them into cubes.
3. Peel and chop the onion.
4. Fry the mushrooms and onions in vegetable oil until fully cooked.
5. Cut the chicken meat and place it in a separate container. Add mushrooms and onions, sour cream, season with salt and a mixture of peppers, mix. The pie filling is ready.
6. Divide the puff pastry into two parts, as in the previous recipe. Roll out most of it into a layer and place it on a baking sheet. Don't forget to line it with baking paper.
7. Spread the filling onto the dough in an even layer.
8. Roll out the remaining piece of dough and cover the pie with it, sealing its edges.
9. Brush the chicken pie with egg yolk and place in the oven. Bake at 180 degrees for approximately 30-35 minutes. The pie should become golden brown.

If you love flaky savory pies, you definitely need to try the ones we offer you today. They will be prepared with chicken and various additions: mushrooms, potatoes, cabbage, cheese, etc.

General cooking principles

To make the pie today we will definitely need puff pastry. We will use it in ready-made form (store-bought) in all recipes. But if you want the most homemade version, cook it yourself. It will take longer, but taste better!

If you are using store-bought dough, be sure to take it out first so you have time to defrost it. To do this, be sure to remove it from the packaging and place it on a work surface sprinkled with flour. Cover the top with a clean, dry towel or sprinkle with flour.

Simple chicken puff pastry pie

Cooking time

calorie content per 100 grams

A classic version of salty pie. There will only be juicy chicken as a filling, but it will also turn out very tasty!

How to cook:

Tip: before putting the cake in the oven, you need to prick it with a fork in several places.

Puff pastry pie with potatoes and chicken

If you want something more satisfying, and you do not consider the pie as a snack, then prepare it according to this recipe. It's not just meat, it's potatoes too!

How long is it - 1 hour and 20 minutes.

What is the calorie content - 245 calories.

How to cook:

1. Wash chicken legs with running water and dry with dry cloths.
2. Using a sharp knife, separate the meat from the bones and cut it into small pieces.
3. Remove the peel from the onion, rinse the root vegetable and chop it.
4. Peel the potatoes, wash the tubers and grate them on a coarse grater.
5. Place the potatoes in a bowl, add the meat and onions.
6. Add all the spices to taste, water and mix.
7. Sprinkle the melted dough with flour and divide into two parts.
8. Roll out each of them thinly.
9. Grease a baking pan or baking sheet with butter and place one sheet of dough.
10. Place the filling on top and distribute it evenly.
11. Cut the remaining butter into small pieces and place on top of the filling.
12. Cover everything with a second layer of dough, seal the edges.
13. Beat the yolk and brush the surface of the pie with a brush.
14. Prick the surface of the pie with a fork and place it in the oven at 180 degrees.
15. Bake the pie until golden brown, about 35-40 minutes.

Tip: You can use other parts of the chicken as meat.

Layered pie with cheese and chicken

Cheese goes very well with chicken fillet. The meat turns out tender and juicy, and the cheese adds piquancy and an unforgettable aroma. Try it!

How long is it - 1 hour and 35 minutes.

What is the calorie content - 250 calories.

How to cook:

1. Rinse the chicken meat, remove the fat and place the fillet in a saucepan.
2. Fill it with the required amount of water (to the very top).
3. Place on the stove, turn on the heat, let it boil and add salt.
4. Remove the foam from the surface of the water with a slotted spoon, cover the meat with a lid and cook until done.
5. Cool the finished chicken in the broth so that it remains juicy.
6. While the meat is cooling, take out the dough and let it defrost.
7. Peel, wash and grate the carrots, and cut the onion into cubes.
8. Remove dry ends and peels from the garlic and pass through a crush.
9. Place butter in a frying pan and let it melt.
10. Add onion and simmer until soft.
11. Transfer to a bowl, and in its place send carrots and garlic.
12. Simmer, stirring, until soft, then remove from the pan.
13. Remove the meat from the broth, cut into cubes and place in a frying pan.
14. Fry until golden brown, remembering to stir.
15. At the end of cooking, add two tablespoons of broth.
16. Mix chicken, carrots with garlic and onion in a common bowl.
17. Grate the cheese and add it to the other ingredients along with salt and black pepper.
18. Divide the dough into two parts, roll both out.
19. Sprinkle a baking sheet with flour and place one piece of dough.
20. Spread the filling over it and cover with a second sheet of dough.
21. Beat the egg and brush the surface of the pie.
22. Place it in the oven until golden brown at 185 degrees.

Tip: to make the filling juicier, you can add a few slices of cold butter.

Juicy version with cabbage

Be sure to prepare the pie that we will offer you now. Chicken fillet and juicy cabbage will be used as filling, and it is very tasty!

What time is it – 2 hours.

What is the calorie content - 140 calories.

How to cook:

1. Wash the chicken meat, peel and cut into strips.
2. Pour oil into a frying pan, heat it and add the chicken.
3. Fry it until appetizingly golden brown, remembering to stir.
4. Remove the top leaves from the cabbage, wash the head of cabbage and chop it on a special grater or with a sharp knife.
5. Salt the cabbage and mash it so that the juice is released and the shavings become softer.
6. Add cabbage to the finished chicken, along with black pepper and chopped onion.
7. Pour in a little water, stir, close the lid and simmer over low heat for a quarter of an hour.
8. Combine sour cream with tomato juice and cream.
9. Pour the resulting mixture into the cabbage and meat, stir and let it boil a little.
10. Cover the baking dish with a sheet of parchment and place a melted sheet of puff pastry on top (by the way, you can also use a yeast version).
11. Add grated cheese to all ingredients and mix.
12. Place the mixture from the frying pan onto half of the dough, cover it with the second, empty half.
13. Seal the edges, pierce the cake and brush it with egg.
14. Bake for 45-50 minutes at 190 degrees. Bake the chicken pie under foil for half this time.
15. Rinse the parsley, chop it and sprinkle it over the finished pie.

Tip: You can use tomato paste instead of tomato juice.

How to cook chicken pie with mushrooms

If you love mushrooms, save the recipe. We offer you to prepare a delicious version with a classic set of ingredients - chicken and mushrooms. You can’t pass by here; it’s better to prepare a double portion right away.

How long is it - 1 hour and 15 minutes.

What is the calorie content - 273 calories.

How to cook:

1. Peel the mushrooms and cut them into slices.
2. Remove the skins from the onion, wash it and cut into half rings.
3. Pour oil into a frying pan and heat it.
4. Add the onions along with the mushrooms and simmer until done.
5. Clean the chicken fillet, wash under running water and grind until minced.
6. Mix it with prepared mushrooms and onions.
7. Grate the cheese on a grater of any size.
8. Thaw the dough, roll it out and place it on a baking sheet.
9. Place the prepared filling on top in the center, distribute it and sprinkle with cheese.
10. Fold the empty edges over the filling.
11. Grease the surface of the pie with oil, sprinkle with sesame seeds and place in the oven.
12. Bake it for 35-40 minutes at 210 degrees.

Tip: If you wish, you can sprinkle the cake with cumin or coriander.

Italian kurnik made from puff pastry with creamy filling

This recipe is Italian inspired and you have to try it. The filling is, as always, chicken, as well as some potatoes, herbs and delicious sauce.

How long is it - 1 hour and 40 minutes.

What is the calorie content - 276 calories.

How to cook:

1. Remove the puff pastry so it has time to warm up and become soft.
2. Roll it into a rectangle, cut into squares.
3. Grease a baking tray with oil and place dough squares on top.
4. Clean and wash the chicken meat, chop with a sharp knife.
5. Pour oil into a frying pan and add chicken.
6. Chop the onion, add it to the oil, and mix.
7. Simmer the ingredients, stirring them, until fully cooked.
8. Next, add the curry, stir and place the filling in a bowl so that it cools faster.
9. Add tomato paste, raw egg and mix.
10. Rinse the green onions and chop them finely and thinly.
11. Add to the meat along with salt, black pepper and grated raw potatoes.
12. Place the filling on the dough and distribute it evenly.
13. Cut the cheese into slices and place on top of the chicken filling.
14. Place the remaining pieces of dough on the cheese and brush with yolk.
15. Preheat the oven to 180 degrees and bake for 35-40 minutes.

Tip: You can use turmeric instead of curry.

To make the pie filling juicy, use butter. It needs to be cut into small slices and placed on top of the filling. Cover with a second sheet of dough and then bake in a preheated oven.

For a smoky taste and aroma, you can use smoked lard. Cut it into cubes in the same way and add to the filling. During the baking process, it will fry, release its aromatic and rich fat, and the pie will only get better!

Chicken pot pie is a delicious idea that everyone will love. The filling turns out juicy, aromatic and satisfying. This pie is not only possible, but also should be served for the holiday!

Layered pies come in sweet and savory varieties, with lean and meat fillings, but pies with meat are deservedly considered the most delicious and satisfying. An excellent pie made from puff pastry with chicken will please any meat-eater, and baking it is not difficult, because ready-made store-bought dough is used to prepare this wonderful pastry. There are different filling options for chicken pies, but today I will teach you the simplest and most common - with mushrooms and potatoes.

Layered pie with chicken and mushrooms

This delicious pastry has a puffy, crispy crust and a juicy, moist filling. It is very filling, so it can serve as both a stand-alone hot dish and a snack.

Kitchenware: frying pan, 1.5-2 liter saucepan, grater, rolling pin, baking dish, oven.

Ingredients

How to choose ingredients

• D For a puff pastry pie with chicken breast, you will need the highest quality and freshest meat. A good fillet has a pleasant pale pink color without dark spots, bruising or yellowing. The unnatural color of the meat indicates that it is not fresh. You should also be alerted by the abundance of mucus, stickiness and unpleasant odor of the brisket. An unscrupulous seller may disguise spoiled meat with potassium permanganate and vinegar, but you can always check a suspicious fillet by lightly pressing it with your finger. Fresh meat will immediately return to its original shape, but stale meat will leave a dent.

• Any mushrooms for puff pastry pie with chicken fillet will do, but it’s best to take champignons, because these are the safest of all mushrooms. A high-quality mushroom has an even white color without darkening, a smooth matte surface, and the presence of mucus and gray color indicates the beginning of the process of spoilage of the product. Try to buy mushrooms in which the film between the stem and the cap is not broken, because the rupture of this film means that the champignons were harvested late. Another indicator of the high quality of the product is the characteristic earthy mushroom smell, and its absence indicates that the mushrooms have been stored for too long.

Preparation

1. Boil the chicken fillet in a saucepan and chop.
2. Finely chop the mushrooms and onions and fry in vegetable oil.
   
   
3. Dust your work surface with flour and roll out half the puff pastry using a rolling pin.
   
   
4. Place in a baking dish and spread inside, covering the sides.
   
   
5. Place meat and mushrooms on the dough. Salt and pepper to taste.
   
   
6. Finely chop the greens, grate the cheese on a coarse grater. Combine with meat and mushrooms.
   
   
7. Roll out the rest of the dough and cover the top of the pie.
   
   
8. Carefully pinch the edges and make several holes for steam to escape using a knife or fork.
   
   
9. Lightly beat the egg and coat the pie with it for a golden brown crust.
   
   
10. Bake for 20 minutes at 180°C.
    
    

Video recipe for puff pastry pie with chicken and mushrooms

To make chicken pie from puff pastry even faster and tastier, I bring to your attention this interesting detailed video tutorial.

Layered pie with chicken and potatoes

This simple bake is perfect for a family dinner. Appetizing and satisfying, adults and children will definitely like it.

Cooking time: 70 minutes.
Kitchenware: rolling pin, bowl for mixing filling, baking dish, oven.

Ingredients

How to choose ingredients

• To choose high-quality puff pastry, first of all pay attention to its packaging. It should be free of damage and swelling, and the product inside should be hard to the touch. The color of quality puff pastry varies from light gray to light yellow, with a pleasant soft smell of butter.
• It is better to take old harvest potatoes for the pie, because they contain more starch, which will help make the filling denser and juicier.

Preparation

1. Chop the fillet, onion and potatoes as finely as possible and mix in a bowl. Salt and pepper to taste.
   
   
2. Divide the dough into two parts.
   
   
3. Roll out the first part using a rolling pin.
   
   
4. And line the baking dish, taking in the sides.
   
   
5. Fill the mold with the filling and distribute evenly inside.
   
   
6. Roll out the rest of the dough and cover the pie. Carefully pinch the sides.
   
   
7. Make a hole in the center of the cake to allow steam to escape and carefully pour water into it to make the cake moist.
   
   
8. Beat the egg and brush the pie with it for a golden brown crust.
   
   
9. Bake for 50 minutes at 180°C.
   
   

Video recipe for puff pastry pie with chicken and potatoes

This wonderful detailed video tutorial will help you understand all aspects of making layered chicken and potato pie. Watch it to learn many subtleties and interesting culinary secrets.

What to serve with

This delicious meat pastry can be served on its own or with a side dish. The ideal addition to chicken pie is boiled potatoes with herbs, baked and boiled vegetables, as well as vegetable salads. The taste of this dish goes well with a variety of creamy and cheese sauces, mustard, homemade mayonnaise and sour cream.

• To ensure that baked goods made from purchased puff pastry are fluffy and soft, you need to properly defrost the dough before starting to prepare the dish. Do not place the pack in hot water under any circumstances! The dough must be defrosted in the refrigerator, otherwise the baked goods will sag.
• You can add a little fresh cream or sour cream to the filling for any type for juiciness. You can use ready-made mashed potatoes for the filling. If you want to speed up the process of preparing this pastry, then you can bake a puff pastry pie with minced chicken.
• Don’t be afraid to experiment with baking, because puff pastry holds its shape perfectly. An open pie made from puff pastry with chicken will be a tasty and original decoration for your table; baked goods made from rich yeast and shortbread dough also deserve attention. These pies turn out richer and heavier than puff pies, but if you don’t want to bother with kneading and rolling out the dough, then make a simple one.
• To prevent the dough from bubbling during baking and to remain smooth, be sure to make small punctures in it with a fork, knife or toothpick.
• Do not grease the pan or baking tray with additional fat, as the puff pastry contains enough butter to prevent the cake from sticking.

Puff pastry pie is an incredibly tasty and satisfying dish that will decorate any feast and an excellent choice for a family dinner. A crispy golden crust with an abundance of tender, melt-in-your-mouth filling turns this treat into a real feast of taste. This incredible pastry will not leave anyone indifferent!

I hope you enjoyed my quick and easy chicken puff pastry recipe. Leave reviews and share your own recipes and secrets of preparing this delicious and satisfying pastry. Bon appetit everyone!

Ready-made dough, always available for sale, opens up incredible “culinary” horizons in the form of many variations of sweet and savory puff pastries for housewives who need to quickly but at the same time deliciously feed their family. It is no exaggeration to say that these pies are universal. They can be prepared for breakfast, lunch or dinner. Take it to work and school as a snack and treat guests at a family holiday. In short, it’s easy to cook and will help you out in any situation! The range of puff pastry on sale eliminates the need to make it yourself.

Layered pie with chicken, cheese, mushrooms

The name itself conjures up mouth-watering pictures of a golden pie. And the taste buds are eager to once again experience the perfect combination of tender, juicy filling in a crispy crust!

List of ingredients:

• fillet (chicken) - 130g;
• mushrooms 150g;
• onion - 0.5 heads;
• cheese (hard varieties) - 70g;
• sour cream 20% - 2 tbsp. l.;
• frozen puff pastry (yeast) - 400g;
• 1 raw egg - for coating.

How to make puff pastry pie with chicken

1. Cut 150 grams of mushrooms - medium or fine (as you like). Let's start frying.
   
2. Chop half an onion (finely). Place in a frying pan and fry with mushrooms.
   
3. We cut the fillet into 1 cm pieces and send it to the already frying ingredients. We continue roasting.
   
4. Add 2 tablespoons of sour cream and salt.
   
5. Finely grate the cheese. Place in a frying pan, stir, turn off the heat.
   
6. Defrost the dough (according to the instructions printed on the package), covering it with a bag to prevent it from drying out. Divide into 2 parts.
   
7. Roll out 1 part into a sheet 1.5-2 mm thick. Let's ride in one direction!
   
8. Place it in the mold, covering the bottom and sides.
   
9. We spread the finished filling.
   
10. Roll out the second part into a thin layer and place it on top of the filling.
    
11. “Seal” the edge around the perimeter. We make a cross-shaped cut from the center to the edges. Brush the top layer with beaten egg using a silicone brush. Quite a convenient tool - the silicone “bristles” do not stick together and do not fall out!
    
12. Preheat the oven to 200°C and bake the pie for 30-40 minutes. Guideline: the top of the pie should acquire a golden hue.
    
13. Remove the finished “dish” from the oven and leave for 10-15 minutes (to cool and “set”).
14. Cut into portions!

Chicken pie made from yeast puff pastry: recipe with photo

A simplified, more budget-friendly, but equally delicious and versatile option...tasting excellent even when cold!

List of ingredients

• frozen dough (yeast puff pastry) - 700g;
• fillet (chicken) - 400g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• 1 tsp. (without a slide) ground black pepper.

Cooking layer pie with chicken and potatoes step by step

Both recipes are variations of the traditional Russian pie, also called festive, royal and... “king of pies.” Kurniki were traditionally baked on special occasions: weddings and Trinity Sunday. It’s great that today’s recipes have become simpler, the ingredients are more accessible, and the technology is more modern. And also the fact that there is no longer any need to adhere to traditions and wait for special occasions to taste a delicious pie!

8 more secrets of closed chicken pies

• It is recommended to use fillet, as this is the most tender part of the carcass. By itself it is not juicy enough. Onions, mushrooms, cheese can improve this characteristic.
• It is recommended to cover deco (for baking) with parchment. Purchasing a silicone or Teflon mat will completely eliminate the need to purchase rolls of parchment every time.
• If the top layer (covering the filling) is not cut, it is recommended to prick it with a fork so that excess steam can freely escape through the resulting holes and “bubbles” do not form. Even this simple action can be turned into a decoration and performed “artistically” if you use your imagination!
• To use less effort when sealing the edges of the top and bottom layers (and to do it better), brush the inside edges of the bottom layer with beaten egg around the perimeter. For a more aesthetic appearance, the sealed edges are cut with a shaped roller cutter for pies.
• It will take about 30-40 minutes to defrost the puff pastry.
• Chicken can be replaced with turkey. The result will be no worse.
• To roll out large sheets of dough, it is better to use a long, maneuverable rolling pin.
• If the oven is not equipped with a thermometer, it is recommended to purchase one of the models that are installed additionally or simply hung on the rack. This is a useful purchase, especially if you bake often. Some types of baked goods are particularly demanding on temperature conditions.
• In principle, you can also use a yeast-free version. Cons - the cake will not be as airy and crumbly.
• For children or a buffet table, you can bake neat mini “pies” with a curly edge (instead of just one pie), using the same principles.

Save recipe in "Cookbook" 3

Meat Pie Recipes

chicken puff pastry pie

1 hour 40 minutes

250 kcal

5 /5 (1 )

When I want to add something to my family's dinner, I like to cook various types of hearty pies. One of our favorites in our house is chicken puff pastry pie. There are a lot of advantages of such a pie - in addition to the fact that it is very tasty, it is also convenient to take it with you somewhere on the road as a snack. And you can combine many different ingredients with chicken, so this pie will never get boring and every time it will be a surprise for those who eat it, surprising with a new taste. I suggest you prepare one of the suggested options today. puff pastry pie with chicken fillet, and be sure to save this article for yourself so you can try a new recipe next time.
I wish you good luck in your culinary endeavors and bon appetit!

How to choose the right ingredients

Puff pastry pie can be made with minced chicken, which you can buy in a store or make yourself. But generally, if you're using fillet, it's quicker and more convenient to cut it into cubes. View mushrooms, if you are using them in your recipe, can be anything you like. Oil interchangeable in recipes - for example, if you don't have enough butter, you can compensate with vegetable oil.

Recipe for layer pie with chicken and mushrooms

• Cooking time: 60-100 minutes.
• Number of servings: 9.
• Kitchen appliances: kitchen stove, oven.

Ingredients for the dough:

For filling:

Step-by-step preparation

1. To make the pie, you can use store-bought dough, which will save some time. For those who still want to make the dough themselves, there is a simple recipe: dissolve salt in water, then gradually add water to the flour and stir, finally add butter, knead the dough and leave to “rest” covered for about half an hour.
   
2. Now prepare the pie filling. Cut the fillet, mushrooms and onions into pieces, fry the fillet a little in a frying pan, add the mushrooms and lastly the onions. Fry the resulting mixture of ingredients a little, add salt and season to taste, add flour and stir, then pour in milk and simmer everything for about 10 minutes.
   
3. Take the dough, knead it into a small sausage and cut into 6-7 equal parts. Roll out a thin layer from one part, line it with a baking sheet that has been previously coated with oil and also grease the dough itself.

   Did you know? This dough tends to dry out quickly, so it is recommended to cover the rolled out layer on a baking sheet with slightly damp gauze or a towel while the next layer is rolled out.

   
   
4. Repeat these procedures with each layer, up to the fourth. When you place the last layer for the bottom of the pie, grease it with oil and lay out the filling.
   
5. Roll out the dough, cover the baking sheet with it, and grease with oil. Repeat the procedure with the remaining pieces of dough and then, without pressing, tuck the edges of the dough inside the pan.
   
6. Cook the pie in an oven preheated to 200 ºC for about 50 minutes.
   

Video recipe for layer pie with chicken and mushrooms

If you want to make the dough yourself, watch the video presented for a simple dough recipe, as well as its visual application for creating a layer cake. Chicken pie made from puff pastry filled in the same way.

THE SECRET OF THE FILO DOUGH PIE WITH CHICKEN AND MUSHROOMS / mushroom pie / delicious

VERY TASTY AND LAYER PIE, I RECOMMEND YOU TO PREPARE IT!!!
_____INGREDIENTS___
FLOUR 500 GR.
WATER 300 ML.
PLANT OIL 2 Tbsp.
GHEED BUTTER 250 GR.
_____FILLING________
CHICKEN FILLET 500 GR.
MUSHROOMS 350 GR.
BOW 1 PCS.
MILK 150 ML.
DRAIN OIL 60 GR.
FLOUR 1 Tbsp.
_____________💕💕💕COOK WITH LOVE💕💕💕_______________

https://i.ytimg.com/vi/e30y_RitkXA/sddefault.jpg

https://youtu.be/e30y_RitkXA

2017-08-26T14:41:20.000Z

Recipe for layer pie with chicken and potatoes

• Cooking time: 80 minutes.
• Number of servings: 10-12.
• Kitchen appliances: oven.

Ingredients

Step-by-step preparation

Video recipe for layer pie with chicken and potatoes

Making puff pastry pie with chicken breast and potatoes, especially if you have store-bought puff pastry, won't take much time! Look how easy and fast it is:

Juicy chicken pie made from puff pastry. Amazingly delicious!

Chicken puff pastry pie is amazingly delicious!
THERE ARE MANY MORE DELICIOUS RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1
Recipe:
Puff pastry – 0.5 kg
Chicken fillet – 350 gr.
Potatoes – 2-3 pcs.
Onion – 1 pc.
Egg - 1 pc.
Water - 100 ml.
Salt, spices to taste

You may need the video “How to make quick puff pastry at home” https://www.youtube.com/watch?v=3REPFAtudG8

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18. The most delicate cream cheese for sandwiches. Fabulously delicious!
https://www.youtube.com/watch?v=ycC43JDN5TI&t=4s
19. A dish of herring and sour cream turns out to be filling and very tasty. https://www.youtube.com/watch?v=5UZeq4d_rCs&t=26s
20. Quick puff pastry at home. https://www.youtube.com/watch?v=3REPFAtudG8
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2016-12-12T13:53:55.000Z

Recipe for open puff pastry pie with chicken

• Cooking time: 80 minutes.
• Number of servings: 8-10.
• Kitchen appliances: kitchen stove, oven.

Ingredients

Step-by-step preparation

1. Peel the onion, cut into half rings or cubes, also cut the bacon, bell peppers and fillet into cubes. Season chicken meat to taste.
   
2. Lightly fry the onion and bacon in a frying pan, add the fillet, fry some more, then add the pepper cubes and fry a little more.
   
3. Combine eggs with cream and season.
   
4. Roll out the dough, place it in the mold in which you will bake the pie, after greasing it with oil. Spread the filling on the dough and fill with the creamy egg mixture.
   
5. Bake at 180 ºС for about 30 minutes.
   

How to decorate such a pie

To ensure that your pie, in addition to its delicious aroma, also attracts with a shiny baked crust, brush its surface beaten egg before going into the oven. You can also sprinkle the cake sesame seeds. You can use the remaining dough to make something on top of the pie, like gratings or braids.