Meat casseroles can be prepared with any type of meat; this article contains the most interesting recipes for casseroles with beef.

Beef casserole with coconut milk

Today on our menu is a delicious beef casserole in the oven. In this recipe, meat and vegetables are baked in coconut milk, which adds a pleasant nutty flavor to the dish. No coconut milk, regular cream will do.

Products:

• 500 g beef or veal;
• potatoes 300 g;
• cheese, preferably Parmesan 200 g;
• tomatoes, preferably fleshy ones 300 g;
• coconut milk 130 ml, can be replaced with cream;
• garlic, you don’t need a lot so as not to interrupt the flavor of other products;
• spices, any you like;
• oil.

Cooking method:

Casserole with beef and vegetables with herbs

This dish is complex, there are a lot of ingredients, you will have to tinker in the kitchen, but in the end it turns out very tasty. Although the meat is beef, it becomes tender and soft in the casserole; it tastes great with bell peppers, carrots, tomatoes, and garlic.

Products:

• 0.5 kg of beef meat;
• 3 small tomatoes;
• 1 medium carrot root;
• 2 sweet peppers;
• 3 onions;
• 200 g hard cheese;
• 1 can of canned red beans;
• 1 can of canned corn;
• 3 cloves of garlic;
• mayonnaise;
• salt, ground black pepper;
• basil and oregano to taste;
• vegetable oil.

Cooking method:

1. Beef must be selected from the sirloin section. Cut the meat into small pieces.
2. We clean the vegetables. Cut the onion into small cubes, crush the garlic with a garlic press or chop it with a knife. We grate the carrots; it will turn out more beautiful if you use a Korean carrot grater.
3. Place the frying pan on the stove and fry the onion and garlic in vegetable oil.
4. Add carrots and fry them for 5 minutes, stirring.
5. Add the meat to the vegetables and fry for another 10 minutes. This is enough, the beef will finally finish cooking in the oven.
6. Add herbs and spices, all to taste.
7. Let's prepare the remaining vegetables. You need to remove the skin from tomatoes and peppers; to do this, put them in boiling water, the tomatoes for 1 minute and immediately in cold water. You need to keep the pepper in boiling water longer, about 4 minutes, then also lower it into cold water. Now the skin of the vegetables can be easily removed.
   

   To make the casserole more beautiful, it is better to use green and red peppers.

8. Cut the tomatoes and peppers into cubes and add a little salt.
9. Place the meat in a baking dish with fried onions and carrots.
10. Next comes a layer of bell peppers with tomatoes.
11. Now pour in the canned beans and corn evenly.
12. Make a layer of mayonnaise. To make it more convenient to distribute the mayonnaise over our meat casserole, cut off a corner of the bag and squeeze out the mayonnaise with a mesh.
13. Finally, sprinkle with grated hard cheese and place in the oven, which has been preheated to 180 degrees.
14. We wait 40 minutes and the wonderful aromatic casserole of beef with vegetables is ready.

Corn casserole with beef

In this recipe we use corn grits, which have been undeservedly forgotten.

Products:

• 500 g beef meat;
• 150 g corn grits;
• 100 g cheese;
• 300 ml milk;
• 2 eggs;
• 50 g butter;
• vegetable oil for greasing the mold;
• salt and black pepper (ground) - to taste.

Cooking method:

1. First, boil corn grits in milk to make a viscous porridge. Finely chop the meat across the grain and lightly fry the pieces in vegetable oil.
2. Place raw eggs, fried meat into the cooled porridge, add salt and pepper to taste.
3. Transfer the resulting mass into a greased baking dish, level the surface, sprinkle with melted butter, sprinkle with grated cheese and place in the oven.
4. Bake for 20 minutes at a temperature of 180-190C.

Casserole with ground beef and zucchini

This recipe is unusual, it is prepared with... beer. Of course, non-alcoholic, beer will only add a piquant taste to the beef.

Products:

• 400 g beef meat;
• 150 g smoked sausage;
• 3 raw eggs;
• 100 ml milk;
• 300 g peeled zucchini;
• 3 tbsp. tablespoons of grated cheese (heaped);
• 1 onion;
• 150 ml non-alcoholic beer;
• 50 g butter;
• salt pepper;
• greenery.

Cooking method:

1. We grind the beef (from the sirloin) in a meat grinder, finely chop the smoked sausage and onion, and then fry with the minced meat until half cooked. Salt and pepper to taste and pour in beer.
2. Simmer over low heat for about forty minutes.
3. It is better to take young zucchini, not thick, cut into circles, then into cubes, fry in butter.
4. Place a layer of zucchini in a greased dish, then a layer of minced beef and sausage stewed with beer, and again a layer of zucchini.
5. Beat eggs with milk and grated hard cheese. Pour over the zucchini and place in the preheated oven for 20 minutes. Sprinkle the finished dish with herbs and serve hot.

Recipe for casserole with meat and mashed potatoes

A classic recipe for meat casserole, it is prepared with mashed potatoes and cheese.

Products:

• 500 g potatoes;
• 500 g beef;
• 1 onion;
• 100 g hard cheese;
• 3 eggs;
• 100 g sour cream;
• 2 tbsp. vegetable oil;
• breadcrumbs;
• salt and pepper.

Cooking method:

1. Boil the meat in salted water. Cut the meat into pieces and pass through a meat grinder twice. You can use a blender.
2. Fry the onion in vegetable oil, mix with the meat, add salt and pepper and dilute with broth from cooking the meat. The result should be a soft, but not liquid mass.
3. Boil the potatoes in salted water, drain the water, mash the potatoes, add raw eggs and mix.
4. Everything is ready for potato casserole with boiled beef. Now take a mold, grease it with vegetable oil and sprinkle with breadcrumbs.
5. Spread half of the mashed potatoes, put half of the ground beef on it and make another potato layer.
6. Level, grease with sour cream, make punctures on the surface with a fork and sprinkle with grated cheese.
7. Bake in an oven preheated to 180 degrees. This makes a very tasty potato casserole with beef.

Quick recipe for meat casserole in the microwave

The microwave comes to the rescue just when, after work, you have neither the time nor the energy to cook something complicated for dinner. One of the recipes for such a case is a meat casserole; this time we’ll make dinner with minced beef and vegetables.

Products:

• 2 medium potatoes;
• 1 tomato;
• 200 g minced beef;
• 100 g cheese.
• 1 small onion;
• 2 tbsp. spoons of sour cream.

Cooking method:

1. It is better to take chicken meat for this recipe, but beef will also be soft in the microwave if you first grind it in a meat grinder through a fine wire rack and fry the resulting minced meat in a frying pan.
2. Now peel the potatoes and cut them into even slices, the thinner the better.
3. We also cut the tomatoes into thin slices or semicircles. Chop the onion as finely as possible.
4. We take a dish for baking in the microwave, put a third of the potatoes in one layer on the bottom, put all the tomato slices on it, then the minced beef and another potato layer.
5. Place the onions on the meat and again make a layer of potatoes. Place finely chopped onions evenly on it and cover again with a thin layer of potato slices.
6. We make a mesh of sour cream and put it in the microwave for 15 minutes at maximum power.
7. When the time has passed, open the door and check the potatoes for readiness. If it is still hard, turn on the microwave for an additional 10 minutes; if it is soft, take out the container with the casserole, sprinkle with cheese and put in the oven for 2 minutes.
8. Place on plates and serve with mayonnaise and ketchup sauce.

If the housewife wants to prepare a full, hearty dinner, but does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly customized to suit your taste. And its basis will be soft potatoes and juicy meat.

To prepare the main dish, you can use both pork and veal. In addition to meat (520 g), the following will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

1. The meat is washed, dried with napkins and cut into thin strips. The pieces are sprinkled with salt and selected spices, mixed with mayonnaise and left to infuse.
2. Potatoes are cut into thin slices, and onions into half rings.
3. Place onions on the bottom of a greased form, followed by half of the potatoes. The resulting layers are coated with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
4. Then comes the meat layer, also sprinkled with hard cheese.
5. The baked goods are covered with the remaining potatoes, which are also salted, greased with mayonnaise and sprinkled with cheese crumbs.
6. The container is covered with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as the meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g semolina, salt, a little ketchup, an onion, a small spoon of mustard, carrots, 130 g mayonnaise, a pinch of saffron.

1. Small balls are formed from salted minced meat mixed with seasonings.
2. In the “Frying” program, chopped onions, garlic cloves and carrots are sautéed in any fat.
3. The potatoes are washed, peeled and grated on a grater with the largest teeth. Next, it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. All that remains is to combine the potatoes with the fry and place them in an oiled cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which the casserole is cooked in the multicooker for 50-55 minutes in the “Baking” program.

If desired, you can add cherry tomatoes to the meat balls by lightly pressing them into the potato mixture.

Cooking from minced meat

This is the simplest recipe for the dish under discussion, which always succeeds. If possible, it is better to prepare minced meat (450 g) for the casserole yourself from meat and onion. Other products that will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

1. The potatoes are boiled in salted water until tender, after which they are mashed with flour and eggs.
2. The onion is fried until golden, after which it is stewed for 10-12 minutes with minced meat. You need to add salt and pepper to the mixture and break up the lumps.
3. The mold is greased with oil and sprinkled with breadcrumbs. This is necessary for the dish to have an appetizing crispy crust.
4. The first layer will be half of the puree, which should be sprinkled with some grated cheese on a medium grater.
5. Next comes minced meat with fried vegetables.
6. All that remains is to cover the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
7. Cook the dish for about 45 minutes until browned.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often the housewife has boiled meat left over from other dishes. It can be used as a filling for potato casserole. In addition to the meat boiled in salted water (480 g), take: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of full-fat milk, pepper, 80 g of breadcrumbs.

1. The potatoes are boiled until soft, drained of water, after which they are turned into puree with an egg and warm milk. If the cooking liquid was unsalted, you can add salt at this stage.
2. The meat is passed through a meat grinder and then lightly fried in an oiled frying pan.
3. Half the potatoes are placed in the mold, then the minced meat. Cover with the remaining puree. The potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any frying during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With Chiken

Chicken can also be used to prepare potato and meat casserole. For it, take 350 g of meat from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

1. The potatoes are boiled in salted water until tender, then mashed with cream.
2. The chicken is finely chopped with a knife, mixed with potato mixture, flour, eggs and finely chopped herbs.
3. The workpiece is distributed into a greased pan and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can prepare another version of potato-chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

1. The fillet is washed and cut into strips. Next you need to salt it. You can also sprinkle with spices to taste.
2. The potatoes are peeled and cut into thin slices. Next, it is salted and mixed with onion rings.
3. Place potato slices with onions on a baking sheet lined with oiled foil, followed by meat strips.
4. Tomato circles cover the layers on top.
5. All that remains is to pour salted sour cream over the future treat and generously sprinkle with grated hard cheese.
6. The dish takes 50 minutes to prepare.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the dish under discussion. The main thing is to take fresh or frozen product, but not pickled one. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

1. The pork is washed, cut into small cubes and placed in a mold. The meat must be salted and seasoned with pepper.
2. Peeled potato circles are spread over the pork and sprinkled with finely chopped onions.
3. The mushrooms are washed, boiled if necessary and cut into pieces, after which they are laid out on the onion. It will be enough to scald the champignons with boiling water.
4. The cream is salted, peppered and poured into the mold on top of all the products used.
5. After sprinkling with grated cheese, the potato casserole with meat and mushrooms goes into the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during the cooking process.

Cooking in the oven for children

If the treat is being prepared for kids, then you should avoid frying the food, and, in addition, take healthy and low-fat ground turkey. 120 g of meat will be enough, as well as: ¼ of an onion, 3 potatoes, salt, quail egg, 120 ml of water, a piece of butter.

1. Mashed potatoes are prepared with the addition of quail eggs, salt and butter.
2. The minced meat is mixed with finely chopped onion.
3. Place half the potatoes in a greased form, then the minced meat and the rest of the mashed potatoes on top.
4. Prepare the casserole for 35 minutes in a hot oven.

Served with full-fat sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for the juiciness here. You should not use hard or greenish fruits for this casserole. Products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

1. Meat and onions are turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
2. The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly crusted.
3. The cheese is grated on a medium grater and mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
4. Potatoes are first placed in the mold, then minced meat.
5. Tomato slices are placed overlapping on top.
6. The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served with an assortment of fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for this casserole. You can also take beef (460 g), which will give the treat a milder taste. The remaining ingredients are: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

1. Minced beef is prepared, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onion for 10-12 minutes.
2. Half of the “pound” is laid out in a mold, the meat component and salted sour cream are distributed on top. Cover the dish with the remaining potatoes.
3. The treat is baked for 45 minutes in the oven.

If the casserole has been baked for too long and turns out to be dry, you can add any sour cream sauce to it.

From mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

1. The potatoes are finely chopped so that they can be cooked in salt water as quickly as possible. Next, the product is turned into puree with cream and eggs. It is convenient to use a special blender attachment for this.
2. First, chopped onions are fried in oil in a frying pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
3. Potatoes and meat are laid out in a form greased with oil in layers according to the following principle: mashed potatoes-minced puree.
4. Cook the treat for 25-35 minutes until golden brown.

Cooked, today they are frequent guests on our everyday dinner table. And this is not surprising. Not only are such dishes prepared very quickly, they are also tasty and nutritious. In addition, to prepare them you can use many products that are left over after a celebration or just yesterday’s dinner.

Meat casseroles cook very quickly in the oven. As a rule, no more than half an hour. You need to remember this and never use the principle “let it sit a little longer - it will taste better.” Will not be. As a result, you can end up with dry, burnt food. So keep this in mind when learning how to cook dishes like meat casseroles in the oven.

As the name suggests, the main component of this dish is meat. Most often, minced meat is used to prepare meat casseroles. If you don’t have anything ready-made and you’re too lazy to make it yourself, you can just finely chop the chicken or pork fillet. It is not recommended to take large pieces for the reason that they simply will not bake well. But if you still have a great desire to take just such meat (or the dish, say, is intended for a festive table), then try to find time to beat off these pieces, and always on both sides.

As for additives, absolutely any product is suitable: potatoes or mashed potatoes, pasta, vegetables, rice, even any yesterday’s porridge. Recipes often suggest using cheese as an additional ingredient. But, as a rule, if you are preparing a meat casserole with cheese in the oven, then in addition to these two ingredients, there will definitely be a third one - the same pasta, potatoes, etc. Even buckwheat is perfect for preparing such a dish.

Meat casserole “Russian style”

To prepare such a simple but very tasty dish, the housewife must stock up on: potatoes (ten pieces will be enough), four medium carrots, the same amount of onions, six hundred grams (a pork-beef mix is ​​welcome) of minced meat, two tablespoons of sour cream and four - mayonnaise, a piece of any hard cheese (one hundred grams), several cloves of garlic and one tablespoon of ketchup.

Let's agree: every housewife knows that spices and salt are needed. But the quantity recommended in the recipes is not suitable for everyone. Therefore, we will not mention it further. Salt and pepper by default, depending on who likes it best.

Cooking

In principle, everything is simple. Peel the potatoes, wash them, cut them into slices. Grate the carrots on a coarse grater and chop the onion as desired. Place half of the potatoes in a greased form as the first layer, minced meat on top, then onions and carrots. If desired, you can fry the last two ingredients, but then the dish will turn out to be more nutritious. Cover everything with the remaining potato slices. Make the sauce: mix a glass of boiled water with sour cream, ketchup and mayonnaise, add chopped garlic. We water our dish and put it in the oven for half an hour at a temperature of two hundred degrees. After this, open the oven, take out the dish, sprinkle the casserole with grated cheese and put it back for another 10 minutes.

If you wish, you can slightly modify the recipe: instead of raw potatoes, use ready-made mashed potatoes.

That's all. It’s quick, simple, and the end result is a delicious, satisfying dish.

Lazy lasagna

To prepare such a dish, we will need to have pasta (feathers are perfect in this case), but only from durum wheat, any kind of minced meat (you can take chicken or turkey - about half a kilogram), tomatoes (four pieces), carrot, onion and sweet pepper (one piece each). You also need to stock up on a glass of cream (can be replaced with milk), butter (thirty grams), three tablespoons of flour. And greens - let's say, let's take basil. But you can also have parsley. Or both.

Cooking process

We make a frying of grated carrots and randomly chopped onions. Then add minced meat to it and fry for ten minutes. Boil the feathers (necessarily until half cooked - this is an indispensable condition). In a separate frying pan, first fry the tomatoes, then add chopped pepper to them for one minute. We make the sauce from heated milk/cream, butter, flour. Don't forget to add salt (remember?).

And we begin to fill the mold in layers in the following sequence: half of the pasta + half of the sauce + half of the minced meat + the full amount of peppers and tomatoes + leftover pasta + minced meat + remaining sauce. We send everything to bake in the oven for half an hour at a temperature of no more than two hundred degrees.

How to prepare meat casserole with rice in the oven

And it is prepared simply and very quickly. You need to cook a glass of washed rice in two glasses of water. Fry four hundred grams of minced meat with one randomly chopped onion. Mix rice (cooled) with two eggs. Take a mold, grease it with oil, put in half the rice, then all the minced meat, cover with the remaining cereal. Cook for half an hour at a temperature of one hundred and ninety degrees.

This is the simplest recipe. Would you like a casserole with cheese? Please! Sprinkle it with it before putting it in the oven. Do you like it spicy? Add ketchup to the minced meat. Experiment. You will still end up with a delicious dish.

How to prepare a meat casserole with

Yes, exactly the same - quickly and simply. We take chicken breast, onions, tomatoes, sweet peppers, potatoes, and eggplants - four pieces each. Cut the meat into small pieces. Blue ones and potatoes - in circles. Tomatoes - in ordinary pieces. Then we put it all in a greased form in layers: meat, onions + potatoes + blueberries + peppers and tomatoes. Sprinkle with grated cheese; if desired, you can scatter green peas on top. Then grease everything with mayonnaise. This dish is prepared in the oven for about forty minutes. The optimal temperature is one hundred and eighty degrees.

When preparing vegetable meat casseroles in the oven, you can experiment in different ways. Taking the recipe we have proposed as a basis, the vegetable composition can be modified as the housewife wants. You can take zucchini, cauliflower, or even ready-made frozen semi-finished vegetable mixes.

And finally

If you really don’t have time or don’t want to mess around in the kitchen, you can make a delicious casserole with a minimum of ingredients. Make a fry of carrots and onions, then add minced meat (in principle, half a kilogram will be enough. Put it all into a mold, put it in the oven for about twenty minutes. In the end, by and large, you will get a large cutlet. You need to remove it from the oven , cover with tomato slices and generously sprinkle with grated cheese. And then put it back in the oven for five or ten minutes. However, you will see for yourself. As soon as the cheese has melted, you can consider that the dish is ready.

Bon appetit!

Vegetable casseroles with meat are often given pride of place in cookbooks: appetizing, healthy, divinely tasty - they can be recognized as the standard of a balanced lunch. To the great joy of housewives, such a dish also turns out to be all-season, because fresh vegetables are no less worthy of replacing frozen ones. We offer 5 recipes for the best homemade casseroles using simple and affordable ingredients!

Quick vegetable casserole with minced meat: recipe for the oven

Casserole with meat and carrots on pita bread is unique, effective and very attractive. It is impossible to resist such a temptation!

Ingredients:

• thin pita bread, cut into triangles;
• any minced meat (500 grams);
• tomato paste (20 grams);
• onions or leeks (optional);
• large carrots (2 pieces);
• cream (1 glass);
• spices (to taste);
• milk or water (half a glass);
• hard cheese (to taste);
• sour cream (30 grams).

How to prepare a quick casserole with meat:

1. Chop onions or leeks (any variety will be appropriate in this dish). Combine with minced meat and lightly fry in a frying pan.
2. Add carrots, previously peeled and chopped. Leave to simmer for five minutes, then cool and mix with sour cream.
3. Distribute the resulting mass onto the pita triangles. Each product should be shaped like a roll.

If desired, minced meat with vegetables can be placed on thin strips of cheese - you will get a tasty layer between the filling and lavash.

1. When finished, place the rolls in a heat-resistant form so that they are tightly adjacent to each other.
2. To prepare the filling, mix the cream with milk (in extreme cases, you can use plain water). Add spices at your discretion: for example, you can take a seasoning like “Rollton”.
3. Pour the filling over the rolls. Sprinkle with grated cheese and you can immediately put it in a hot oven.
4. After twenty minutes, the airy casserole will be completely ready. It is better to cut it after it has cooled.

Meat casserole with broccoli: recipe for a slow cooker

Broccoli is respected by all advocates of healthy eating, and there is a reason for it: just eat 70 grams of this cabbage, and you will immediately replenish your body with the daily requirement of vitamins!

Ingredients:

• sour cream (40 grams);
• onion (1 head);
• hard cheese (70 grams);
• chicken eggs (3 pieces);
• broccoli (450 grams);
• sunflower oil (15 milliliters);
• tomatoes (2 pieces);
• minced meat - chicken + pork (250 grams);
• salt and pepper (to the chef’s taste);
• ground paprika (15 grams).

How to cook a delicious casserole in a slow cooker:

1. Peel and chop the onion into half rings.
2. Pour a spoonful of vegetable oil into the multicooker bowl. Add chopped onions, as well as tomatoes, washed and cut into circles. Add salt and spices to your taste, the main thing is not to overdo it.
3. The next layer will be minced meat (it is advisable to use pork mixed with chicken). Add salt and season again.
4. If you are using frozen blanched broccoli, you can serve it immediately without first thawing or cooking. If the cabbage is fresh, it needs to be lightly steamed: a quarter of an hour is enough.
5. The filling is prepared separately. To do this, combine sour cream with eggs and grated cheese, then add a little salt and add a pinch of aromatic pepper.
6. When the filling takes its place in the slow cooker, scatter ground paprika on top. Cover the unit with a lid and set the baking mode to 45 minutes.
7. After the expiration date, carefully remove the casserole using a steamer basket.

Vegetable casserole with lamb and pumpkin, baked in the oven

Juicy minced lamb combined with pumpkin and Feta cheese guarantees indescribable taste emotions.

Ingredients:

• beef broth (half a cup);
• ground pepper (5 grams);
• pumpkin pulp (1 kilogram);
• salt (1 pinch);
• minced lamb (600 grams);
• olive oil (15 milliliters);
• leeks (100 grams);
• fresh oregano (a couple of sprigs);
• nutmeg (5-10 grams);
• Feta cheese (250 grams).

How to prepare meat casserole with pumpkin:

1. Start by lining a baking pan with a sheet of parchment.
2. Cut the peeled pumpkin into small slices, maximum 2 millimeters thick. Arrange them on the bottom of the mold like tiles so that each piece slightly overlaps the adjacent one.
3. Treat the pumpkin slices with olive oil and then place in the oven for about a quarter of an hour. The optimal mode is 220 degrees.
4. Meanwhile, make the minced meat. There is quite a lot of it, so you have to fry it in parts. The lamb will cook in vegetable oil for three minutes, stirring continuously during the process.
5. Combine all portions of minced meat in the same pan. Leeks will make a wonderful company for the meat, but first you need to wash it and chop it into rings.
6. Dilute the beef broth separately with boiling water. Pour into a frying pan and simmer the minced meat with onions for two minutes - half of the juice should evaporate during this time.
7. Remove the dishes from the stove. Add nutmeg and salt and pepper.
8. Chop the Feta into small cubes and then combine with the minced meat.
9. After the expiration date, the finished pumpkin should be removed from the oven and immediately covered with cheese and meat filling. The dish is served piping hot.

Zucchini casserole with minced meat: step-by-step recipe

Zucchini is a real hit of the summer season: it is easily digestible, has a pleasant, unobtrusive taste and is in excellent harmony with the other ingredients. Even the most capricious kids will love a casserole with this vegetable!

Ingredients:

• young zucchini (350 grams);
• fresh tomatoes (2 pieces);
• cream of any fat content (40 milliliters);
• minced pork (200 grams);
• ketchup or tomato paste (20 grams);
• chicken egg (1 piece);
• salt, herbs and spices (to taste);
• hard cheese (50 grams).

How to prepare zucchini casserole:

1. Wash the zucchini. After removing the peel, chop the vegetables on a coarse grater.
2. Also rinse the tomatoes and cut into rings. Chop the parsley and dill together.
3. Chop the peeled onion into compact cubes and then fry until pale golden brown. Combine with minced pork, adding salt and suitable spices.
4. If you use thick tomato paste, you should mix it with a small amount of water, and only then add it to the pork and onions.
5. In a separate bowl, beat one egg with cream. Add a little salt and the sauce is ready.
6. Finally, you can assemble the future casserole in layers. The zucchini mass must be squeezed out well, otherwise the juice will make the dish watery. Separate half and spread the vegetables in an ovenproof dish on top of a sheet of parchment (you can use foil).
7. Minced meat and onions are placed on top, followed by zucchini again. And the edible design is crowned with mugs of tomatoes.
8. Pour the sauce over the dish. Grind the hard cheese and scatter evenly over the entire surface mixed with herbs.
9. It's time to put the pan in the oven. The casserole will be ready in about 50 minutes - maintain a 180-degree setting.

Maldum with meat and vegetables: Aramaic recipe

Hearty and tasty Maldum casserole is the beauty and pride of Aramaic cuisine.

Ingredients:

• garlic (1 clove);
• minced meat (half a kilogram);
• eggplant and zucchini (1 piece each);
• potatoes (2 medium tubers);
• sweetened paprika paste (1 teaspoon);
• onion (1 head);
• hot paprika paste (quarter teaspoon);
• kohlrabi (1 piece optional);
• salt and ground pepper (to the cook’s taste);
• tomatoes (2 pieces);
• cream (half a glass);
• tomato juice (to taste).

How to make maldum at home:

1. Peel and finely chop the onion and garlic. Combine with minced meat, adding sweet and hot paprika (it is acceptable to replace with red pepper). Add salt to your taste.
2. Each vegetable must be thoroughly washed and then chopped into large cubes or half rings.

Instead of kohlrabi, you can use cauliflower or even carrots - in the case of this casserole, a variety of vegetables are used!

1. Place the vegetable slices, excluding the tomatoes, in a bowl. Sprinkle with spices and salt, season with vegetable oil and stir. Add the tomatoes and add a little salt again.
2. Distribute some of the minced meat on each eggplant circle: apply it like a paste. Place a potato circle on top and some minced meat again. The next “floors” will be cabbage, zucchini and tomato - each with a meat layer.
3. Place the finished vegetable towers one after another in a deep form, as tightly as possible. All cracks and corners must be filled with pieces of vegetables.
4. Pour the dish with salted tomato juice or tomato paste diluted with water. Pour cream on top.
5. The casserole will need to be cooked at 180 degrees for about an hour.

Vegetable casserole with minced chicken (video)

There are a great many casseroles that combine vegetables with meat - and they are all surprisingly good. After trying these recipes, you will certainly find a dish you like! Bon appetit!

Step 1: Prepare the pork.

We thoroughly rinse the pork under warm running water, dry it with kitchen paper towels and place it on a cutting board. Using a knife, we clean the meat from veins and film. Then cut the component into medium pieces and transfer to a small bowl.

Step 2: Prepare the beef.

We rinse the beef well under running warm water to remove any remaining bone fragments. Now dry the meat with kitchen paper towels and place on a cutting board. Using a knife, we clean the component from veins, fat and film, then cut it into medium pieces and place it in a bowl with pork.

Step 3: prepare the minced pork and beef.

To prepare the casserole, we need to grind the meat. To do this, we will use a meat grinder, but be sure to have a fine grid so that there are no pieces of pork and beef in the dish. Grind the ingredients directly over the bowl in which they are located. Attention: To make the minced meat homogeneous, pass it through a meat grinder 2 times.

Step 4: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running water. Now place the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and move on to preparing the next vegetable.

Step 5: prepare the carrots.

Using a knife, peel the carrots and then rinse well under running water. Now, using a coarse grater, chop the vegetable directly on the cutting board. Pour the carrot shavings into an empty plate and leave aside for a while.

Step 6: Prepare the zucchini.

To prepare zucchini for a dish, you can use several options for chopping vegetables. The first is to use a coarse grater and grate the ingredients directly over an empty small bowl. In this recipe, I usually use this method of chopping vegetables.

Second: place the zucchini on a cutting board, remove the edges with a knife and then cut the component into thin half-circles of thickness no more than 0.5 centimeters.

And the last option is to cut the zucchini into small cubes about 1–1.5 centimeters in length and width. At the end, pour the chopped vegetables into a clean small bowl and proceed to the final stages of preparing the dish.

Step 7: prepare hard cheese.

Using a fine grater, grind the hard cheese directly on the cutting board. Then we pour the shavings into a clean saucer and wrap them in cling film so that the component does not dry out while we make the preparations for the casserole.

Step 8: prepare the meat casserole with vegetables.

Pour a small amount of vegetable oil into the first frying pan and place over medium heat. When the contents of the container are well heated, pour in the chopped onion. Stirring occasionally with a wooden spatula, fry the component for 3–4 minutes. After the allotted time has passed, add minced pork and beef to the pan. Mix everything again with available equipment and continue to fry the mixture until it acquires a pronounced brown color. This is what will mean that the minced meat is well fried and you can move on to the next stage of preparing the casserole.

Pour the remaining vegetable oil into another frying pan and place over medium heat. When the contents of the container are well warmed up, put the carrot chips here and mix well with a wooden spatula. Fry the chopped vegetable until light golden brown. Immediately after this, add the zucchini to the pan and continue cooking the vegetable mixture for another 5–7 minutes. Attention: Don’t forget to mix the ingredients from time to time using available equipment so that they do not burn at the base of the container.

After the allotted time has passed, turn off the burner and carefully transfer the contents of the container into a medium bowl. Add the fried minced meat with onions, salt to taste and mix everything well with a tablespoon.

Now grease the bottom and walls of a deep baking dish with a piece of butter and then put the mixture here. Level its surface with a tablespoon and then sprinkle with grated hard cheese.

Turn on the oven and preheat it to temperature 180 °C. Immediately after this, place the casserole container on the middle level and cook the dish for 20 minutes until a beautiful golden crust appears on the surface. After the allotted time has passed, turn off the oven, take out the pan using oven mitts and leave it aside. Let the casserole cool slightly.

Step 9: Serve the meat casserole with vegetables.

Using a knife, cut the finished casserole into portioned pieces and transfer them, using a wooden spatula, to a special plate. Since the dish is quite filling, we serve it at the dinner table along with slices of bread or pita bread.
Enjoy your meal!

To prepare the casserole, you can use white cabbage instead of zucchini. To do this, it also needs to be crushed in advance. In this option, it is best to chop the vegetable on a cutting board using a knife or grate it on a coarse grater (although this way the cabbage will give more juice and will practically not be felt in the dish);

To add spiciness to the dish, you can add a small amount of a mixture of ground peppers. I also use a seasoning such as “khmeli-suneli” and a little ground coriander;

To prepare the casserole, you can use ready-made minced meat. But, to tell the truth, I prefer to add homemade to the dish, because then I am one hundred percent sure of its composition. In addition to pork and beef, you can use chicken or turkey fillet, as well as rabbit meat and even nutria.