Shrimp sauces recipes, classic and original sauces.

To fully enjoy shrimp, it’s not enough just to boil them, you need to prepare a sauce that will highlight them unique taste. If you choose the right sauce, you can not only highlight the taste of the shrimp, but also transform it beyond recognition. Due to the fact that shrimps do not have a distinct taste, they are served as independent dish in the company of acute or aromatic sauce. The process of making shrimp sauce is quite easy. Basically, every sauce recipe uses similar ingredients.

Usually this is ketchup, a little mayonnaise, lemon juice, cream, garlic and olive oil. IN various sauces add a variety of spices. It is recommended to serve light sauces based on ketchup for fried shrimp, and sauces containing mayonnaise or based on olive oil for baked or boiled shrimp.

Spicy horseradish sauce for shrimp

Those who like spicy food will love the shrimp sauce prepared according to this recipe.

Ingredients:

Ketchup – 100 gr.;

Root fresh horseradish– 50 gr.

Recipe:

Peel the root and grate it. Mix the prepared mixture with ketchup. The resulting sauce can be added not only to shrimp, but to various seafood.

Garlic sauce for shrimp with chili pepper

Ingredients:

Olive oil – large spoon;

Chilli;

Garlic – a pair of cloves;

Coriander.

Recipe:

Fry the chopped garlic in a frying pan greased with olive oil, then add finely chopped chili pepper, mix and fry for about 3 minutes and turn off the burner.

Cool the finished sauce, add herbs, lemon juice and coriander seeds. The sauce has a spicy taste thanks to chili pepper, and has spicy aroma due to the combination of garlic and coriander.

If you need more sauce than suggested, double the amount of ingredients.

Salsacase shrimp sauce

Ingredients:

Orange juice;

Mayonnaise – 250 gr. (preferably homemade);

Ketchup – 80 gr.

Recipe:

In a bowl, mix ketchup and mayonnaise until a pinkish tint forms, then add orange juice, mix again and put in the refrigerator for 10-15 minutes. Salsacase sauce goes well with baked and boiled shrimp.

Spicy garlic sauce for shrimp recipe

Ingredients:

Dill - a bunch;

Garlic – head;

Mayonnaise – 100 ml;

Pepper, salt;

Lemon juice - large spoon.

Recipe:

Grind dill and garlic, mix with lemon juice and mayonnaise, pepper and salt. The sauce will be more piquant and fresh if you add more juice to it.

Cheese sauce

Ingredients:

Processed cheese – 200 gr.;

Onions – 4 pcs.

Recipe:

Melt the cheese in a saucepan, add chopped onion and fry over the fire for about 5 minutes. Then add boiled shrimp to the resulting sauce.

The right sauce will highlight and transform the taste of seafood. All lovers know that in order to fully enjoy a dish, you need to prepare good sauce for shrimp. To make the task easier, we offer a selection of the best and delicious recipes.

Creamy garlic sauce for shrimp

Regular shrimp can be turned into magic dish, if you prepare for them best sauce. Pamper your household with delicious food.

Ingredients:

• heavy cream– 260 ml;
• greens – 20 g;
• peeled shrimp – 550 g;
• butter– 60 g;
• garlic – 4 cloves;
• dry white wine – 60 ml.

Preparation:

1. Cut the butter into pieces. Place in a frying pan. Turn the heat to low and melt the butter.
2. Cut the peeled garlic cloves into thin slices. Send to butter. Stirring constantly, simmer until transparent.
3. Pour in the wine. Simmer the food until it evaporates completely. The sauce requires only the taste and aroma of grapes.
4. Pour in cream. Boil. Add salt and mix.
5. At this stage, place the seafood and simmer for a quarter of an hour.
6. Remove the shrimp and simmer the sauce until the mixture is reduced by half.
7. Return the main component and sprinkle with chopped green mass. Mix.

For lovers of spicy food, you can add large quantity garlic It should not be overcooked, otherwise the sauce will become bitter and acquire an unpleasant aroma.

Made from mayonnaise, soy sauce, lemon and garlic

An amazing sauce will help to fully reveal the taste of shrimp and give them a special flavor and aroma. A dish prepared according to this recipe can be found in many famous restaurants. Fill your kitchen with the amazing aromas of a quickly prepared sauce.

Ingredients:

• soy sauce – 130 ml;
• mayonnaise;
• mustard – 1 tbsp. spoon;
• garlic – 4 cloves;
• lemon – 0.5 pcs.;
• black pepper – 0.5 teaspoon;
• sugar – 0.5 tsp.

Preparation:

1. Grate on fine grater garlic. Grind the lemon with a blender.
2. Mix mayonnaise, soy sauce, lemon, garlic. Mix.
3. Add sugar. Add mustard and pepper. Stir.

Shrimp and beer are a traditional set for hanging out with friends at a bar or at home in front of the TV. But if you want to try more interesting dish, then you need to prepare the shrimp sauce. And many recipes have already been invented.

IN different countries, especially in France and Italy, these seafood are served with the most delicious sauces, harmoniously shading them, in general, not very bright taste. You can dip shrimp in them, both boiled and fried, and in some sauces it is recommended to stew them.

1. Cream sauce for shrimp:

• 2 tablespoons butter
• 1/3 cup flour
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup chopped fresh parsley
• 2 teaspoons paprika

IN small saucepan Melt the butter, add flour and grind until smooth. While stirring, gradually pour in the broth, bring to a boil, and cook, stirring, for 2 minutes or until the sauce thickens. Remove from heat, add cream, parsley, paprika and salt, stir.

2. Preparation garlic sauce for shrimp:

• 100 g mayonnaise
• a few sprigs of herbs to your taste
• 1 tbsp. lemon juice
• 3-4-5 cloves of garlic

Finely chop the greens, chop the garlic and mix everything with mayonnaise and lemon juice.

3. Creamy garlic sauce for shrimp:

• 2 tbsp. olive oil
• 1 tsp chopped garlic
• 50 ml cognac
• 250 ml heavy cream
• Salt, pepper to taste

Heat a frying pan with oil and fry the garlic in it until golden color. Add Tiger chrimp and fry for 5 seconds on each side. high fire, salt, pepper, pour in cognac and pour cream. Cook until the sauce has reduced by half.

4. How to make tomato sauce for shrimp:

• 2 large tomatoes
• 1 tsp Sahara
• 2 pinches of cinnamon
• olive oil

Heat 3-4 tablespoons of oil in a frying pan, add peeled and grated tomatoes, sugar, stirring, evaporate excess moisture over high heat, season with cinnamon and salt to taste.

5. Sweet sauce for shrimp:

• 400 ml orange or apricot jam(jam)
• ¼ cup Dijon mustard
• 3 tbsp. tablespoons chopped horseradish root

Mix the ingredients. The sauce is sweet and spicy at the same time.

6. Sweet and sour sauce for shrimp:

• 1 glass pineapple juice
• 0.5 cups sugar (ideally brown)
• 0.5 cups ketchup
• 4 tablespoons vinegar
• 1 tsp starch

Mix juice, sugar, ketchup, vinegar in a saucepan and bring to a boil. Dilute the starch in half a glass of water and add to the rest of the ingredients. Stir until the sauce thickens.

7. Recipe cheese sauce for shrimp:

• 2 processed cheese
• 100 ml milk
• 3 medium onions

Melt the cheeses in milk over low heat, chop the onion very finely and add to the cheese. Cook, stirring for 5 minutes. Add salt to taste. Pour sauce over shrimp.

8. Spicy sauce for shrimp:

• 1 chili pepper
• 2 cloves garlic
• 1 lemon
• olive oil 1-2 tablespoons
• 1 tsp ground coriander

Fry the garlic in olive oil over high heat until light golden brown. Add finely chopped pepper, stir, reduce heat to medium and, stirring, fry for another 3 minutes. Remove from heat, cool and stir in lemon juice and coriander.

9. Sour cream sauce for shrimp:

• 250 ml sour cream
• 2 onions
• 1 tablespoon mustard
• olive oil
• a pinch of turmeric
• Salt, sugar - to taste

Finely chop the onion and fry in olive oil, add salt. Add all other ingredients and mix over low heat until smooth. Cool or serve warm.

10. Honey sauce for shrimp:

• 1 tbsp. honey
• 2 tbsp. butter
• 3 cloves garlic
• 1 tablespoon ketchup
• 1 tsp ginger powder
• 1 tbsp. starch
• Salt and pepper to taste

Fry finely chopped garlic in butter. Add honey, ketchup, ginger, salt and pepper. Dilute starch with 1 glass of water and pour into a frying pan. Stirring, thicken over low heat.

11. Wine sauce for shrimp:

• 0.5 cups dry white wine
• 3-5 cm fresh ginger
• 2 cloves garlic
• olive oil

Grate the ginger and garlic, fry for 2-3 minutes in olive oil, add salt. Place the peeled shrimp, add white wine and simmer for 5 minutes.

12. How to make shrimp pesto:

• Fresh basil
• 0.25 cups lemon juice
• 3 tbsp. olive oil
• 1 clove of garlic
• 1 tablespoon Parmigiano cheese (if available)

You need to take enough basil so that after grinding in a blender you get about a glass of green mass. Add all the other ingredients to it and beat well. Good served with seafood pasta.

13. Oyster sauce for shrimp:

• 1 onion
• 3-4 cloves of garlic
• ½ cup tomato sauce
• 2 tablespoons store-bought oyster sauce
• 1 tablespoon vegetable oil
• salt to taste

Heat the oil and fry finely chopped onion and garlic in it until transparent. Add tomato sauce and simmer until it thickens slightly. Add a pound of shrimp and cook for another 2 minutes. Add oyster sauce, evaporate until the mass begins to “cling” to the shrimp. Add salt to taste.

14. Recipe milk sauce for shrimp:

• a glass of milk
• processed cheese
• 1 tsp spoon of lemon juice

Throw the chopped cheese into boiling milk and dissolve over low heat. Cool and add lemon juice.

15. The most quick sauce for shrimp:

• 50-70 ml soy sauce
• 2-3 cloves of garlic
• juice of half a lemon

Mix soy sauce with lemon juice and add grated garlic.

Of course, shrimp sauce recipes don’t end there. The chefs cook these seafood very tasty. asian cuisine, for example, in Thailand. Mediterranean chefs have amazing cooking methods. Or maybe you have your own proven and favorite recipe, which you consider the best? Then share it in the comments.

Preparing shrimp sauce: video recipe

Mediterranean Traditions: Wine Sauce for Shrimp

Excellent gravies for seafood can be prepared using dry white wine according to traditional Mediterranean recipes. So, alcoholic drink goes harmoniously with olive oil and vegetables. For 25-30 large shrimp you will need a sauce with the following ingredients:

Carrots (1 pc.); - tomato (1 pc.); - garlic (4 cloves); - onion (1 head); - white dry wine(150 g); - cream 35–40% fat (1 glass); - olive oil (3 tablespoons); - table salt to taste; - dill, parsley, basil (1 sprig each).

Wash the vegetables thoroughly, peel them and chop them: finely chop the onion with a knife, grate the carrots on a medium grater. In a cast-iron deep frying pan, heat refined olive oil and saute the onion until transparent over low heat, then add carrots to it and fry the resulting vegetable mixture within 3 min. Pour the wine into the saute while constantly stirring with a wooden spatula. Add the chopped tomato without the skin and simmer everything under the lid for another 3 minutes.

Pour cream over the vegetable mixture and sprinkle with chopped dill, parsley and basil. If desired, add your favorite seasonings to suit your taste. Peel the shrimp from the shell and entrails, place in the sauce and simmer for 4-5 minutes. After this time, put crushed garlic in the frying pan, hold the seafood under the lid for 5-7 minutes. and serve hot or warm.

The most useful and tasty dish prepared from fresh seafood. If you can't get them, buy frozen shrimp in their shells. The purified semi-finished product does not have high nutritional value

Quick White Shrimp Sauce

The original taste of seafood is given by a mixture of store-bought mayonnaise and low-fat sour cream. The recipe will delight you with the speed of preparation and the availability of ingredients. For this sauce you need the following ingredients (for 1.5 kg of shrimp):

Sour cream 15% fat (150 ml); - mayonnaise (150 ml); - dill and parsley (1 tablespoon each); - freshly ground black pepper to taste; - salt taste,- Bay leaf(1-2 pcs.)

Boil shrimp with bay leaf, cool slightly at room temperature and clean. Sprinkle seafood with finely chopped dill and parsley. For the sauce, mix sour cream with mayonnaise until smooth and place it in water bath over low heat. Salt and pepper the resulting mixture to taste and keep on the stove for 10 minutes. Pour the hot sauce over the shrimp and serve immediately.

Boiled frozen shrimp (red and pink) need to be cooked for only 3–5 minutes, fresh frozen seafood (gray) usually need to be cooked for 7–10 minutes

Gourmet appetizer: seafood in orange sauce

The combination of shrimp and oranges can be the highlight of any festive table, and Lenten meal. For 20 boiled and peeled medium-sized shrimp, you need to prepare a sauce from the following ingredients:

Orange (2 pcs.); - garlic (1 clove); - olive oil (3 tablespoons); - soy sauce (1 teaspoon); - orange zest(1 teaspoon); - potato starch (1 tablespoon); - table salt to taste; - ground black pepper to taste; - basil greens (1 bunch).

Heat oil in a saucepan. Mix freshly squeezed juice of two oranges with crushed garlic, finely grated zest, chopped basil, starch and other sauce ingredients. If you wish, you can add a small amount of chopped ginger. Place the mixture into the hot oil and allow the sauce to thicken over low heat, stirring constantly. Pour seafood hot gravy and let sit for 20-25 minutes before using.

Seafood is not only tasty, but also very healthy. The most popular seafood is definitely shrimp. They are easy to prepare at home. And for the dish to acquire special taste, don’t be lazy to make the sauce for the shrimp. It is recommended to serve it separately in a gravy boat and pour over seafood immediately before eating.

What sauce goes best with shrimp? It is definitely difficult to answer. The fact is that shrimp have a neutral taste, so the most suitable different types sauces. Usually seafood is served with hot or spicy sauces. sweet and sour taste. But the combination of shrimp and delicate creamy dressing is no less harmonious.

Before preparing the shrimp sauce, pay attention to the method of preparing the main ingredients.

• If you plan to cook shrimp, it is better to prepare a sauce based on cream, sour cream or yogurt. Fans can serve boiled shrimp with mayonnaise dressing.
• TO fried shrimp sour, sweet and sour and sour sauces are more suitable pungent taste. Can be cooked tomato dressing, as well as sauce with garlic or horseradish. Shrimp goes very well with soy sauce and traditional “oriental” spices - ginger, curry, ground coriander.

Interesting facts: shrimp have been widely used in food since ancient times. So in ancient Greece They preferred to bake these shellfish, skewered on wooden skewers. This dish was affordable even to the poorest segments of the population, since shrimp were easy to get on the coast at low tide.

Creamy sauce for shrimp

A classic of the genre - this is for shrimp. This option is ideal for both boiled and fried seafood. The sauce is served hot.

• 150 ml cream, preferably 20%;
• 5 gr. oregano;
• 2 tablespoons butter;
• 1 teaspoon lemon juice;
• a mixture of peppers and salt to taste.

Preparing the sauce is simple: melt the butter in a frying pan, add heavy cream and cook until thickened. Usually, 5-7 minutes of cooking is enough. Season the sauce to taste with salt and add a mixture of peppers. Then remove from heat, let cool slightly and season with lemon juice. Pour hot sauce over fried or boiled shrimp and serve immediately.

Creamy Garlic Sauce Recipe

Shrimps acquire a piquant taste in creamy garlic sauce. To prepare it you will need:

• 250 ml heavy cream;
• 20 gr. greenery;
• 60 gr. butter;
• 4 cloves of garlic;
• 60 ml dry white wine.

Cut the butter into pieces, place it in a frying pan and melt the butter over very low heat. Peel the garlic and cut into thin slices, lower the garlic slices into the oil. Simmer the garlic over low heat for about 2-3 minutes. The garlic slices should become translucent. Using a small slotted spoon, remove the garlic from the oil; we no longer need it.

Read also: Guacamole sauce: composition and 3 recipes

IN garlic oil pour in the wine and simmer for a few minutes until the alcohol evaporates and only a faint aroma remains. Pour in the cream, bring to a boil over low heat, add salt and pepper to taste. Boil until thickened, add finely chopped herbs.

This version of the sauce can be served separately hot, or you can dip the prepared shrimp in it and simmer a little.

Mayonnaise sauce for boiled shrimp

The sauce made from mayonnaise is very tasty; it is recommended to serve it with boiled shrimp. The base of the sauce can be homemade mayonnaise, this product does not contain artificial additives. But you can also take industrially produced mayonnaise.

• 150 gr. mayonnaise;
• 150 gr. unsweetened thick yogurt or sour cream;
• 1 fresh cucumber;
• 50 ml lime juice;
• 2 teaspoons grated lime zest;
• 1 pinch of cumin;
• salt and white pepper to taste.

Peel the cucumber, cut it in half and scoop out the seeds with a teaspoon. Cut the remaining part of the cucumber into very small cubes.

Advice! When preparing this sauce, it is not advisable to replace lime with lemon.

Mix mayonnaise and yogurt in a bowl, add lime zest and juice, add cumin. Add salt to taste and add white pepper. Add cucumber cubes and mix well. Transfer to a sauce boat and serve with boiled shrimp.

Dressing with pine nuts

No matter how much mayonnaise is criticized, sauces based on it are ideal for shrimp. Here is one of the delicious dressing options.

• 2 tablespoons of mayonnaise (preferably homemade);
• 80 gr. basil leaves;
• 50 ml olive oil;
• 2 cloves of garlic;
• 50 gr. peeled pine nuts;
• 4 tablespoons of grated hard cheese;
• ground allspice taste.

Rinse green basil, tear off the leaves and put them in a blender bowl, add a pinch of salt and grind. Pour in a little oil and scroll again, we should get a creamy mass.

Grind the garlic, add it to the blender, add grated cheese and nuts there. Scroll everything together, gradually adding the remaining oil. Season the sauce with salt and pepper. Add mayonnaise to the resulting homogeneous mass and stir.

Sauce with mayonnaise, ketchup and olives

Another option mayonnaise sauce for shrimp, prepared with the addition of ketchup, so it turns out pink.

• 3 tablespoons of mayonnaise;
• 2 tablespoons of ketchup;
• ½ teaspoon Tabasco;
• 70 gr. pitted olives.

Grind the olives by chopping them with a knife. Mix mayonnaise with ketchup and Tabasco sauce. Add chopped olives. Instead of olives, you can take green olives, the taste will be different.

Honey-soy sauce for shrimp

Fans of oriental cuisine will appreciate shrimp with a dressing based on soy sauce and honey. Spices give the dressing a special piquancy.

• 50 ml soy sauce;
• 50 ml vegetable oil;
• 2 tablespoons honey;
• 1 tablespoon of vinegar, ideally you should use rice vinegar, you can use wine or apple vinegar;
• 1 tablespoon starch;
• 0.5 teaspoon of dry garlic;
• 0.5 teaspoon of dry ground ginger;
• 50 ml water.

Place honey in a small jar or container with a tight-fitting lid. If it is thick, then it needs to be melted in a water bath. Add oil, vinegar and soy sauce to honey. We dilute starch cold water and add to the rest of the ingredients. Add ground garlic and ginger. Place the lid on the jar and shake thoroughly, shaking the jar vigorously. If desired, you can use a mixer to mix the ingredients.

Read also: Mushroom champignon sauce with cream – 5 recipes

Pour the contents of the jar into a frying pan or into a saucepan with a thick bottom and heat until the sauce begins to thicken. While heating, the sauce must be constantly stirred with a whisk. Spread the sauce in a gravy boat and serve with the shrimp.

Tomato sauce with horseradish for fried shrimp

Tomato sauce goes well with shrimp. It is especially good with fried shrimp. This sauce must be prepared in advance, as it needs to steep for about two days. But the finished sauce can be stored in the refrigerator for up to 7 days.

• 500 gr. tomatoes;
• 150 gr. horseradish root;
• 150 gr. garlic;
• 0.5 teaspoon of vinegar;
• 0.5 teaspoon sugar;
• salt, black pepper to taste.

We cut the tomatoes by making a shallow cross-shaped cut at the top. Place the tomatoes in boiling water for two minutes, then remove with a slotted spoon and place in a bowl of cold water. When the tomatoes have cooled, remove the skins from them. Then cut each fruit into quarters and remove the seeds. Grind the tomato pulp in a blender or using a meat grinder.

Grind the peeled horseradish root and garlic in the same way. Mix tomato puree with garlic and horseradish, salt to taste, add pepper, sugar and vinegar. Mix well. Leave at room temperature for a couple of days. Then put into clean jars and store in the refrigerator, covered with lids.

Advice! We offer you an idea for serving shrimp with tomato sauce. Pour the sauce into a vase or martini glass, and then hang the prepared shrimp along the edge of the glass or vase. Another serving option: take a tomato, cut into the top and scoop out the pulp, turning the vegetable into something like a glass. Pour into an empty tomato ready sauce. We put it on a plate, put the prepared shrimp on the same plate, and decorate with herbs.

Spicy tomato sauce

This option will appeal to fans spicy dressings. It goes great with fried or baked shrimp.

• 400 gr. tomatoes in their own juice;
• 1 onion;
• 1 clove of garlic;
• 1 pod cayenne pepper;
• 0.5 tablespoon of salt;
• 1 tablespoon sugar;
• 150 ml white wine;
• 2 tablespoons finely chopped parsley;
• a little vegetable oil for frying.

Cut the hot pepper pod in half, peel it in half and chop finely. Chop the garlic and onion just as finely. Place the tomatoes and juice into a blender bowl and blend until smooth.

On vegetable oil fry the onion, when it becomes translucent, add the garlic and hot peppers. Fry a little, stirring constantly, but do not overcook. Vegetables should not burn. Pour the tomato mixture into the pan, add salt to taste, and add sugar. Stir and bring to a boil. Reduce heat and simmer until evaporated excess liquid. Then pour in the wine and simmer for another five minutes. Add finely chopped parsley. Serve hot with shrimp.