Spaghetti with shrimp in creamy sauce is one of those dishes that does not lose its relevance either on weekdays or on holidays. The sophistication of flavor combinations and simple, simple preparation are the determining factors for the priority choice in favor of this dish.

How to cook shrimp paste?

Pasta with shrimp and cream is prepared in a matter of minutes, without requiring extensive culinary experience from the cook. Having a recipe on hand with the recommended proportions of ingredients, and knowing the main stages of its execution, anyone can create an exquisite dinner or lunch.

1. Boil spaghetti in salted water until al dente.
2. Prepared using peeled shellfish and cream.
3. You can enrich the taste of the dish by adding garlic, onions, dried herbs or fresh herbs to the sauce.
4. When serving, sprinkle the finished dish with grated cheese and herbs.

Spaghetti with shrimps in creamy garlic sauce

Pasta with shrimp in creamy garlic sauce is especially tasty, aromatic and rich, and because of this the most popular. The time for frying shrimp will depend on whether the product is fresh or boiled-frozen to prepare the dish. Raw shellfish take a couple of minutes longer to cook.

Ingredients:

• spaghetti and shrimp – 200 g each;
• cream – 250 ml;
• garlic – 4 cloves;
• onion – 1 pc.;
• butter – 30 g;
• herbs, greens, cheese;
• salt pepper.

Preparation

1. Add shrimp and fry until lightly browned.
2. Pour cream into the pan, season the sauce with salt, pepper, herbs, heat, stirring, until the first signs of boiling.
3. Add boiled pasta to the sauce and heat together for a minute.
4. Serve hot spaghetti with shrimp in creamy sauce with cheese and herbs.

Pasta with shrimp and mussels

Spaghetti with shrimp and cream acquires additional flavor and nutritional characteristics when cooked with mussels. When using frozen seafood, they should first be defrosted on the bottom shelf of the refrigerator and dried a little before heat treatment.

Ingredients:

• spaghetti – 200 g;
• peeled mussels and shrimp – 150 g each;
• cream – 300 ml;
• garlic – 2-3 cloves;
• oregano – 1 pinch;
• butter – 30 g;
• salt pepper.

Preparation

1. Fry the shrimp in hot oil for a minute.
2. Add mussels, fry seafood for another 2 minutes, transfer to a bowl.
3. In the same container, fry a little garlic.
4. Pour in the cream, season with salt, pepper, oregano, and heat until thickened.
5. Add boiled spaghetti and seafood to the sauce and heat for a minute.

Pasta with shrimp and tomatoes

Spaghetti with shrimp in creamy sauce, the recipe for which will be presented below, is prepared with the addition of tomatoes, which give the sauce a kind of pleasant tomato sourness and additional freshness. The exquisite flavor notes of the dish can be felt thanks to the participation of dry white wine.

Ingredients:

• spaghetti – 300 g;
• shrimp – 400 g;
• tomatoes – 6 pcs.;
• onion – 1 pc.;
• cream – 150 ml;
• garlic – 2 cloves;
• dried basil – 0.5 teaspoon;
• butter – 100 g;
• dry white wine – 200 ml;
• salt, pepper, parmesan, herbs.

Preparation

1. Melt the butter, add onion and garlic, fry for a minute.
2. Add tomatoes, herbs, basil, wine and let the alcohol evaporate.
3. Pour in cream and season to taste.
4. Shrimp are fried in oil and added to the sauce with boiled spaghetti.
5. A minute later, shrimp pasta in a creamy tomato sauce is served with Parmesan and herbs.

Shrimp pasta in creamy cheese sauce

The laconic execution of the following recipe will not prevent you from getting a very refined version of your favorite dish. Alfredo pasta with shrimp is prepared by adding cheese to the creamy sauce, which can be either melted or hard. The use of blue cheese varieties with mold is also allowed.

Ingredients:

• spaghetti – 300 g;
• shrimp – 200 g;
• cheese – 100 g;
• cream – 250 ml;
• butter – 50 g;
• parsley - 3 sprigs;
• salt pepper.

Preparation

1. Melt butter in a saucepan, add cream, salt, pepper and parsley.
2. Add cheese to the sauce and heat, stirring, until the slices melt and the sauce thickens.
3. Add shrimp to the sauce, and after 2 minutes boiled spaghetti.
4. Heat the dish for another minute.

Pasta with shrimp and mushrooms

Pasta with shrimp and champignons is nutritious, incredibly aromatic and delicious. Mustard added to the sauce will add additional spiciness and piquancy to the dish, the amount of which can be adjusted to taste depending on the initial characteristics and burning properties of the additive used.

Ingredients:

• spaghetti – 300 g;
• shrimp – 300 g;
• champignons – 250 g;
• garlic – 3 cloves;
• cream – 250 ml;
• butter – 50 g;
• parmesan – 100 g;
• mustard – 1 tbsp. spoon;
• basil and Provencal herbs - a pinch;
• flour – 30-40 g;

• salt pepper.

Preparation

1. Fry the garlic in oil, add mushrooms, and fry until the moisture evaporates.
2. Add shrimp, flour, herbs, and mustard.
3. Pour in the cream and heat the sauce, stirring, for 2-3 minutes.
4. Add boiled pasta to the sauce and heat together for a minute.
5. Ready spaghetti with shrimp and mushrooms in creamy sauce is sprinkled with Parmesan when serving.

Pasta with chicken and shrimp

And shrimp will become even more satisfying and rich in taste and nutritional properties if you cook it with chicken. You can use both breast fillet and pulp from legs or thighs. It is better to pre-marinate the bird with the addition of dry herbs, which will give the dish an additional fragrance.

Ingredients:

• spaghetti – 250 g;
• shrimp – 200 g;
• chicken fillet – 250 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• cream – 300 ml;
• butter – 50 g;
• nutmeg – 1 pinch;
• salt, pepper, cheese, herbs.

Preparation

1. Chicken with garlic and mushrooms with onions are fried separately in oil.
2. Combine the ingredients in a common container, add shrimp, cream, nutmeg, seasonings and spices.
3. Heat the sauce for 2-3 minutes, stirring.
4. Add boiled pasta and simmer for another minute.
5. When serving, season spaghetti with shrimp and chicken in a creamy sauce with cheese and herbs.

Pasta with shrimp and squid

Another one with spaghetti will delight fans of seafood dishes. In this case, shellfish meat is combined with squid, which will give the dish additional flavor notes and nutritional value. You can use any broth that is available, or even replace it with water.

Ingredients:

• spaghetti – 400 g;
• shrimp and squid – 250 g each;
• broth – 40 ml;
• shallots – 1 pc.;
• garlic – 2 cloves;
• cream – 200 ml;
• butter – 50 g;
• lemon juice – 40 ml;
• salt, pepper, Italian herbs.

Preparation

1. Sprinkle the shrimp and chopped squid with lemon juice and leave for 15 minutes.
2. Seafood is fried in oil.
3. Separately fry the onion and garlic and add to the shrimp and squid.
4. Pour in the broth and cream, season the sauce to taste, and heat for 2 minutes.
5. Add spaghetti and simmer for another minute.

Pasta with shrimp, spinach and cream

One of the healthiest and easiest versions of the dish is pasta with shrimp and spinach. Adding broccoli to the composition will not only give the dish a fresh taste, but also make it as dietary as possible. Cream can be used of any fat content: with a fattier product the food will be tastier, and with a less fatty product it will be lower in calories.

Ingredients:

• spaghetti – 200 g;
• shrimp – 300 g;
• spinach – 150 g;
• broccoli – 100 g;
• garlic – 3 cloves;
• cream – 150 ml;
• oil – 20 ml;
• onion – 40 g;
• salt, pepper, herbs.

Preparation

1. Fry onion and garlic in oil for 2 minutes.
2. Add shrimp, broccoli, and after another 2 minutes spinach.
3. Pour in the cream, season the sauce, heat for another minute, then add the boiled spaghetti.
4. After a minute of simmering together, a dish with herbs is served.

Black spaghetti with shrimp

They will not only excite the taste buds, but also cause a storm of conflicting emotions with their appearance. Shellfish can be supplemented with mussels, scallops, squid, or a seafood cocktail can be added to the sauce. For an elegant presentation, the dish is decorated with red caviar.

Ingredients:

• spaghetti – 300 g;
• shrimp –250 g;
• garlic – 2 cloves;
• cream – 150 ml;
• butter – 50 g;
• parmesan – 100 g;
• salt, pepper, Italian herbs, herbs, caviar.

Preparation

1. Fry garlic in oil, add shrimp, fry for 2 minutes.
2. Pour in cream, season the sauce with salt, pepper, and herbs.
3. After 2 minutes, add boiled spaghetti to the saucepan.
4. A minute later, serve hot black spaghetti with shrimp in a creamy sauce with Parmesan and caviar.

Pasta with salmon and shrimp

If you want to cook something more nutritious than the classic ones, then Italian pasta with shrimp in a creamy sauce with salmon or trout is perfect for this purpose. In this case, the fish is used in the form of boneless fillets, pre-cut into cubes or cubes.

Ingredients:

• spaghetti – 300 g;
• shrimp – 300 g;
• salmon – 200 g;
• garlic – 3 cloves;
• tomatoes – 200 g;
• cream – 150 ml;
• butter – 50 g;
• salt, pepper, parsley and basil.

Preparation

1. Fry garlic in oil.
2. Add chopped tomatoes and simmer for 3 minutes.
3. Pour in cream, season the sauce, add slices of fish and shrimp.
4. Simmer the ingredients for 5 minutes, then transfer them to a pan with boiled spaghetti, adding parsley and basil.

Shrimp pasta in a slow cooker

You can also prepare the dish using a multicooker. Initially, you need to boil the spaghetti, drain it in a colander and leave it warm in a sealed container, covered with a towel to keep it warm. In addition to the proposed basic ingredients, the composition of the sauce can be supplemented with vegetables: tomatoes, bell peppers, zucchini.

Tasty and aromatic pasta is perhaps one of the easiest to prepare, but at the same time a completely independent, full-fledged hot dish. The variety of pasta products and all kinds of fillings for them is a real field for the creativity of culinary specialists of all levels.

Today I'm sharing one of my favorite pasta recipes - spaghetti with shrimp and cherry tomatoes.

This recipe is so easy to make that, with some skill, you will need no more than 20 minutes to prepare.

To prepare 2 servings of spaghetti according to this recipe, you will need:

• dry spaghetti – 100-150 grams;
• large ripe tomato – 1-2 pieces;
• cherry tomatoes – 100-200 grams;
• boiled peeled shrimp – 100-150 grams;
• parsley, cilantro or basil - 1 large bunch;
• olive oil;
• garlic, salt, pepper - to taste.

Use the amount of original ingredients that suits your personal taste: whether you like a lot of spaghetti, a lot of tomatoes or shrimp. Of course, it is wise to strive for balance in order to enjoy the finished dish.

Boil spaghetti in boiling salted water with olive oil. Adding vegetable oil will prevent the pasta from sticking together after cooking.

You need to boil the spaghetti until it is al dente, “by the tooth”, when the completely finished product retains noticeable internal elasticity and crunchiness when bitten.

While the spaghetti is boiling, fry the shrimp in olive oil. By the way, for frying shrimp, a good solution would be to use it to taste, if you have supplies of it. The more combined flavors you use, the more interesting and deep in taste your dish will turn out. For example, I like to use garlic or basil oil for this recipe. Experiment, don't be shy!

When frying, add a little salt to the shrimp. By the way, it is not necessary to fry the shrimp until they have a pronounced crust, since we only need to extract a little flavor from them for the future sauce. But with prolonged frying, especially if it is more like stewing, the shrimp can shrink and significantly decrease in size.

Transfer the fried shrimp to a separate bowl and keep warm.

Blanch a large ripe tomato by dipping it in boiling water for a few seconds, then remove the skin, carefully remove the seeds, and finely chop the pulp. Transfer the chopped pulp into a sieve so that excess liquid, which may interfere later, drains from the tomato mass.

The pulp of a large tomato will be used for the sauce that is intended to accompany the spaghetti. If you like a lot of sauce, feel free to take more tomato pulp; if you like the pasta to be drier, reduce the amount of tomato mass.

In the frying pan in which the shrimp were fried, place chopped tomato pulp, finely chopped herbs, cherry tomatoes and garlic.

The taste of the sauce will depend a lot on what kind of greens you use in it. A sauce with parsley will have a restrained flavor, but using basil or cilantro will give it a noticeably fresh note.

Salt and pepper the future sauce to taste and simmer in a frying pan for a few minutes so that the ingredients used mix with each other and swirl in a unique flavor waltz.

After the sauce has simmered, add boiled spaghetti and fried shrimp to it, mix thoroughly and heat all the ingredients together right in the frying pan.

Once the pasta with shrimp and cherry tomatoes is heated through, serve it to your guests immediately.

Bon appetit!

so as not to miss all the delicious things!

I will also be glad to receive feedback on your cooking experience based on the materials in my article.

Ingredients

• pasta - 200 gr (I used linguine)
• Tiger chrimp- 150 g without ice (this time I have magical Argentine langoustines)
• tomatoes - 1 piece
• basil- 3 branches
• cream 10% - 200 gr
• garlic- 2 cloves
• Parmesan cheese- 40 gr

Cooking method

First of all, let’s cook the pasta; I’ve already told you how to do it correctly. And we begin to cook the shrimp. In my case, I had Argentine langoustines left over from last night's dinner. They are incredibly tasty, I think much tastier than tiger shrimp, so if you find them, take them without hesitation. Since I already had them thawed and fried with garlic and herbs, I simply cleaned them. You need to put the frozen shrimp in a saucepan, boil water in a kettle, pour it over the shrimp, turn on the heat on the stove to maximum and wait until it boils. Once the shrimp have boiled, drain all the water - they are already hot. There is no need to fry them in the shell with garlic, because during the cooking process we will do this with clean shrimp meat. We just take the carcasses out of the shells. Now set the kettle to boil again and blanch the tomato (I told you how to quickly peel the skin of a tomato using boiling water). Peel the garlic and cut it into thin slices. Cut the peeled shrimp into small pieces, cut one into 2-3 parts. *At this point, my camera suddenly ran out of charge, so further photos will be a little worse, but they will still be there :)* Take a frying pan, it’s very convenient to use a wok, put it on the fire, pour in olive oil and heat for a couple of minutes. Then put garlic and shrimp in it, fry until golden, stirring constantly. Pour cream over the fried shrimp and simmer for a couple of minutes. Meanwhile, cut the tomato into small cubes. Wash the basil well and chop it very finely. Place the tomatoes and basil in the wok, add salt and pepper and mix well. Simmer for another 7-8 minutes so that the tomatoes release their juice and the basil gives a stunning aroma to the dish. This tomato cream sauce is perfect for shrimp. At this time, grate Parmesan cheese on a fine grater, and sprinkle it on top of the finished pasta. Shrimp pasta in tomato cream sauce is almost ready, all that remains is to combine all the ingredients. We take the cooked pasta out of the pan and transfer it to the pan in which the sauce has already been prepared. Mix well and heat for a couple more minutes. Pasta with shrimp and tomatoes in creamy sauce ready! Place on plates, sprinkle generously with Parmesan and garnish with basil leaves. Serve immediately. Enjoy your meal!

5 stars - based on 2 review(s)

When preparing pasta, as pasta is called in Italy, Italians follow a basic rule: by the time the pasta is cooked, the sauce should already be ready. Creamy pasta with shrimp and tomato cooks very quickly, so you can prepare the sauce and spaghetti almost at the same time. Even if you are just starting your culinary career, you can handle this recipe, because everything is extremely simple and clear. It is perfect for a romantic dinner - your loved one will surely appreciate it. By the way, men can also use it, then they will certainly make an indelible impression on their chosen one.
The pasta itself cooks very quickly; it’s a common side dish, but it can be prepared much tastier, for example. But they are probably setting a speed record. But it will also attract the attention of many housewives with its wonderful taste.

Number of servings: 4
Calories: High calorie
Calories per serving: 659 kcal

To prepare pasta with shrimp and tomatoes in creamy sauce, you will need:

spaghetti – 1 package
peeled shrimp – 350 g
cherry tomatoes – 200 g
garlic – 3 cloves
fresh or dried basil - to taste
salt - to taste
ground black pepper - to taste and optional
parmesan – 50 g
heavy cream – 200 ml
olive oil
for boiling shrimp (optional):
dill and parsley – 1 bunch (small)
lemon – 0.5 pcs.

How to cook pasta with shrimp and tomatoes in creamy sauce.

1. Wash the cherry tomatoes and cut them in half. They can be replaced with regular tomatoes, but then they will need to be cut into small cubes.
2. Boil water, lightly salt it and add previously defrosted shrimp to it. Cook for no longer than 3 minutes. Drain the finished shrimp in a colander and cool. The shrimp will acquire a more piquant taste if you put half a lemon and a whole bunch of herbs in the water.
3. Heat olive oil in a saucepan and fry the tomatoes and shrimp until they become golden brown. Add salt and pepper to taste, add garlic, passed through a press, after a couple of minutes pour in the cream, bring to a light boil and add basil (you don’t even have to cut it, just pick it with your hands). Boil everything together for 3 minutes, remove from heat and cover with a lid.
4. While the sauce is preparing, cook the spaghetti in boiling salted water according to the instructions on the package and drain it in a colander.
5. To serve, place the pasta on a plate, pour the prepared shrimp sauce over it and sprinkle with grated Parmesan.