We cook often flour products from yeast or yeast-free puff pastry bought in a store, because it is easy, quick and not very expensive. Fortunately, the factory production of this type of product is on the right track. But sometimes you can afford to knead puff pastry at home. And don’t rush to close the recipe, because we are not talking about the classic long and troublesome process. Puff pastry instant cooking you can really make it at home, and your “Napoleon” or reeds will turn out the way you can only dream of.

Puff pastry recipe:

• Water at room temperature (can be a little hotter) - 250 ml. (1 glass)
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. spoon
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Butter - 200 g.
• Flour - 525 g (3.5 cups)
• Vinegar (1-9%) - 1 tbsp. spoon

From specified quantity The product yields about 750 g of dough. Each part is approximately 200 g. Those layers of dough that you prepare for future use - immediately send them to the freezer, and you can cook from the rest!

How to make quick puff pastry at home

In a glass of warm water, dissolve 1 teaspoon of salt, 1 teaspoon of sugar, stir for better dissolution. Add the egg and stir. Then acetic acid(1 tbsp. spoon). Stir again until smooth.

Sift the flour into the dough, adding it in parts, stirring constantly.

The amount of flour in the recipe is 3.5 cups, but you may need a little more or less (since we all have different flour densities). Focus on the consistency of the dough while kneading.

The dough should come together into a ball and be soft and elastic.

The most delicious and best butter, which you have, divide into 4 parts. The butter should be soft and at room temperature.

Divide the dough into four parts.

Roll out each piece to 0.3-0.5 cm.

Spread the butter over the entire surface using a spatula.

The oil should be spread in a thin layer, evenly.

So, the dough crust is completely greased with butter.

Now, starting from the end, roll the pancake onto a rolling pin (the rolling pin can be greased with vegetable oil).

We make a longitudinal cut.

Remove the rolling pin from the dough.

Fold the dough into a book.

We pack the dough in cling film and put it in the refrigerator. We do the same with each of the four parts.

And now, attention, main secret from family notebook: When your pies, cookies, puff pastry rolls are already on the baking sheet, spray cold water your products (this can be made from a spray gun for spraying flowers or linen). You need to spray generously so that the workpieces are very wet. After spraying, place the pan in the oven. Let me remind you that all puff pastry products are baked at high temperatures (210 C and above).

What can you make from puff pastry?

A huge amount of goodies! Homemade, and much more.

I like to make these puff pastries from homemade puff pastry: I roll out the dough into a layer and spread it with a mixture of yolk + sugar + cottage cheese + raisins, roll it into a roll and cut it into portioned pieces. I put it on a baking sheet, sprinkle it with plenty of water, bake for the first 10 minutes at 210 C, and then another 20 minutes at 180 C. It turns out very tasty!
On my You Tube video channel there is a detailed video recipe for puff pastry yeast dough. The technology is a little different, but the dough turns out incredibly tasty and flaky. I invite you to watch the video and take note of this method!

Be sure to tell us what you cook from puff pastry. What difficulties or questions arose when preparing my recipe - I will be happy to answer all questions!

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Ready puff pastry– one of the essential helpers in the kitchen, especially if family and friends don’t mind often enjoying baked goods home production. There are many types of dough; the housewife herself decides to buy or make it, based on her busy schedule. The lightest and most pleasant to the taste is puff pastry; both adults and children love it, and children do not neglect the opportunity to try the sweet and salty delicacies made from it. Store-bought dough practically no difference from homemade, it is fluffy and light, lends itself to the hands and has a beautiful appearance after baking. Therefore, you can find a wide variety. So, let's start with sweet products made from ready-made puff pastry.

Sweet puff pastries, tongues, puff pastry brushwood

Roll out the finished puff pastry and sprinkle powdered sugar.

Then sprinkle with cinnamon.

Fold the edges inward. And cut the dough into strips about 5 cm wide. In each layer, make a cut in the middle (not to the edges).

We pass the edge of the strip through the hole in the middle of the tape.

Rolls made from ready-made puff pastry

Roll out the puff pastry. Season the top of the layer with vegetable oil. And then sprinkle with granulated sugar.

After this, sprinkle the puff pastry with poppy seeds.

Roll the dough into a roll and cut it into small pieces of 5-6 cm.

Then cut each piece in the middle and unfold (see photo). Bake in the oven for 7-10 minutes at 180 degrees.

Sweet pastries from ready-made puff pastry recipes

Cake on puff pastry with fruits and berries with custard

• Puff pastry, ready-made (yeast) – 0.5 kilograms.
• Eggs – 4 pieces.
• Cottage cheese – 0.5 kilograms.
• Milk – 200 milliliters.
• Cream (30%) – 0.5 liters.
• Sugar – 200 grams.
• Gelatin – 1 package (45 grams).
• Frozen cherries – 0.5 kilograms.
• Canned peaches – 200 grams.

Let's start preparing ours by simply placing the dough to defrost on the table, on a cutting board. After it reaches the desired condition, roll it out a little, cut a circle out of it, attaching a baking dish to fit it in size. Grease the mold with butter or margarine, do not regret it, grease it generously. We steal the raw cake and pierce it with a fork so that the pimples do not swell during baking. Preheat the oven to 220 degrees, then place the pan and bake the cake for 10 minutes.

In the meantime, take the seeds out of the cherries, put them in a colander, and after 20 minutes add sugar. We separate the gelatin – 15 and 30 grams, soak it separately until it swells. We rub the cottage cheese through a sieve, or beat it well with a blender so that it is homogeneous and tender. Cut the peaches into small cubes. Remove the crust from the oven to cool in the pan.

Next, let's start cooking custard. Let's do water bath, put a saucepan with milk and yolks, sugar on it. Stir constantly, the cream is ready when it starts to thicken, approximate time half an hour of preparation. Add 30 grams of gelatin and mix. Leave to cool. In the meantime, we will whip the cream until it becomes thick and airy, and when the cream has cooled, add cream, peaches and cottage cheese, mix. We'll post it ready cream onto the crust, put it in the refrigerator for 1.5 hours.

While the cake is cooling, boil the cherries with sugar until the latter dissolves, boil, turn off, take out the berries, and pour into the syrup recipe from ready-made puff pastry, add a smaller portion of gelatin, mix, cool. And when the cherries are cold, take the cake out of the refrigerator and decorate with cherries, which we pour thick syrup with gelatin. Then we put it in the refrigerator for several hours, or better yet for a day, so that the cake completely hardens.

Puff braids with nut filling and spices

• Ready puff pastry (yeast) – 300 grams.
• Butter – 50 grams.
• Egg – 1 yolk.
• Milk – 1 tablespoon.
• Sugar – 4 tablespoons.
• Almond nut – 70 grams.
• Cloves and cinnamon - to taste.

When working with ready-made dough, starting each recipe with it, you need to defrost it. Just leave the sheets on the table on a cutting board for half an hour. In the meantime, let's prepare the filling for our fragrant buns- puff pastry We will need a blender or meat grinder to grind almond into crumbs, along with sugar, cloves and cinnamon, then add milk, mix everything into a paste, the smell will be incredible.

It goes on to say: place the dough layers on a table generously sprinkled with flour, roll it out, and divide it into 4 parts. We spread each of them generously nut filling. Now we roll it up, cut it lengthwise, but not all the way, form a pigtail, and then connect the ends to make a circle.

Beat the egg yolk and grease each bun; you can sprinkle sugar, powder (after baking), and cinnamon on top. Place in the oven preheated to 200 degrees for 20 minutes - but the time varies individually, depending on the dough and oven, so keep an eye on the baking so that you can later try the fragrant round braids with coffee, tea or cocoa.

Oriental sweets on puff pastry

• Ready puff pastry – 400 grams.
• Mixed nuts (walnuts, cashews, almonds) – 1 cup.
• Brown sugar - 1 cup.
• Egg – 1 yolk.
• Cinnamon sticks – 1 piece.
• Vanilla pods – 2 pieces.
• Cardamom – 3 pieces.
• Orange zest.

Let's start with the dough: we need 4 squares of puff pastry. To do this, we defrost it - leave it on the table for half an hour, and then roll out and stretch each layer of purchased puff pastry into a rectangle, and cut it in half.

Using a blender, food processor or meat grinder, grind nut mixture. We spread it on each layer of dough, stack them one on top of the other, and coat the top layer with beaten yolk. Preheat the oven to 190 degrees, bake for about 15 minutes.

While we are baking the sweets, we will prepare the impregnation syrup, since according to this recipe from ready-made puff pastry, we make rich sweets. Pour sugar into the water, add spices and zest, bring to a boil over low heat, stirring. Let it sit for half an hour and strain. Take the pastry out of the oven, cut it lengthwise and then crosswise. Pour the syrup over the baked goods, generously so that the dough becomes wet. Let the impregnation be completely absorbed, leave until it cools, or in the refrigerator for several hours. Best served with coffee, very tasty and original.

Apple strudel – light pastry, with dried fruits and nuts

• Ready puff pastry – 1 sheet.
• Sweet apples – 0.5 kilograms.
• White crackers - 3 tablespoons.
• Prunes – 50 grams.
• Raisins – 50 grams.
• Walnut – 50 grams.
• Sugar – 5 tablespoons.
• Cinnamon – 0.5 teaspoon.

Let's start defrosting the dough. In the meantime he will cook apple filling: Peel the apples, wash them, and cut them into thin slices. Place them in a bowl, add sugar, chopped nuts and dried fruits, and cinnamon.

Further on recipe from ready-made puff pastry strudel, sprinkle the table with flour, roll out the dough, very thin. This is important so that our baked goods turn out tender. Mix the filling thoroughly. The dough should be coated with any oil, preferably butter, of course, leaving the edges untouched. Sprinkle one side of the dough sheet with crackers and put the filling on top. Afterwards, we wrap the strudel, securing the ends so that the filling remains completely in the middle of the dough, and the dough is saturated and becomes juicy.

Preheat the oven at 220 degrees. Before placing the strudel, reduce the temperature to 200 and leave to bake for 40 minutes. Let's get it ready-made strudel, sprinkle with powdered sugar mixed with vanilla, let cool. It’s very tasty to eat warm strudel with ice cream, with coffee, or just with tea.

Snack pies and cakes, pizzas made from ready-made puff pastry

Irish Pigtail - a simple, flavorful pie

• Eggs – 1 piece.
• Ham, lean – 200 grams.
• Chopped spinach – 200 grams.
• Potatoes – 2 pieces.
• Grated cheese (preferably Cheddar, but can be replaced with whatever is available) – 200 grams.
• Sesame or cumin (optional) – to taste, for sprinkling the pie.

Let's prepare the products, and in the meantime we will defrost the puff pastry - just leave it on the board on the table for half an hour. We wash the potatoes and let them cook until they are ready, without removing the skins, leave them to cool, after which we will cut them into circles, not very thin, so that the taste of the potatoes can be felt well. This implies using unpeeled potatoes (leaving the tubers in their “uniform”).

We cut the ham into thin circles or squares, as convenient. Grate the cheese and finely chop the spinach. If the spinach is frozen, get rid of any moisture from the greens, it will interfere with the spinach and spoil it. fresh taste finished pie.

Place the dough on baking paper, put the ham in the middle, chopped spinach and potatoes on it, and sprinkle everything with plenty of cheese. Now cut the edges of the dough on both sides into medium strips (make about 10 cuts). According to this recipe from ready-made puff pastry, we will braid a pigtail from these strips.

Take an egg, beat it with a few tablespoons of water, brush the top of the cake, and immediately sprinkle with cumin or sesame seeds. Place in an oven preheated to 200 degrees for half an hour.

Salty “Napoleon” - a festive snack, hearty cake

• Ready puff pastry – 1.2 kilograms.
• Hard cheese – 200 grams.
• Potatoes – 3 pieces, large.
• Onion – 1 piece, large.
• Parsley – 1 bunch.
• Cream (15% fat) – 200 milliliters.
• Sunflower oil – 100 grams.
• Salt, a mixture of peppers, dried herbs (to taste) - optional.

Our recipe for ready-made puff pastry The Napoleon cake begins in the same way as the preparation of its sweet pastry - by baking the cake layers. In total, you need to make 4 cake layers, so defrost the dough, divide it into the appropriate number of parts, and roll it out thinly on a table sprinkled with flour. Then place on baking paper and bake for 15 minutes, 220 degrees.

Potato part of the filling: wash and peel the potatoes, cut them and let them cook. 10 minutes before readiness, drain the water, add salt and pour in cream. Boil the potatoes until tender and, using a masher, make a very tender and homogeneous puree. You can use a blender to help, because the potatoes should not be too liquid, but not thick, without lumps or pieces.

Now let's proceed to the next stage of preparing the filling for our recipe from ready-made puff pastry"Napoleon". Peel the onions, mushrooms, rinse. We cut the onion into thin half rings, and also chop the mushrooms not very coarsely. We will fry the onion, first, then, when it acquires a golden hue and becomes slightly transparent, add the mushrooms and fry for sunflower oil, with the addition of a mixture of peppers and salt.

We will mix mushrooms and onions with potatoes, add herbs and spices. Grate the cheese, coat the cakes with a mixture of fillings, and sprinkle cheese on top (so each layer). Bake the cake for about 8 minutes until the cheese is melted. Sprinkle finely chopped herbs on top.

Pizza team - simple and quick pizza, tasty and juicy

• Ready puff pastry (yeast) – 1 kilogram.
• Champignon mushrooms – 300 grams.
• Raw smoked salami sausage – 300 grams.
• Pitted olives – 100 grams.
• Cheese – 200 grams.
• Tomatoes – 4 pieces.
• Olive oil – 3 tablespoons.
• Garlic – 4 cloves.
• A mixture of peppers and provencal herbs- half a teaspoon.
• Spicy tomato paste – 1 tablespoon.

Making pizza like any other recipe from ready-made puff pastry, quick and easy because you don't have to mess with the base itself. Just take the dough, defrost it a little on the table, roll it out into a rectangular baking tray, on which you place greased baking paper. Leave the dough on the counter for an hour until it rises a little. In the meantime, let's make the filling and sauce.

Sauce: peel garlic and tomatoes, chop, simmer with herbs and olive oil over low heat, covered, in a frying pan, stirring, for 20 minutes. Add tomato spicy paste, so that the pizza is richer, since store-bought dough has no pronounced taste. Keep it covered for another 10 minutes, then turn it off and let it cool while we prepare the pizza toppings.

Peel, wash the mushrooms, cut into slices and fry a little in oil until they have a golden crust. Among recipes from ready-made puff pastry, there are many variations on the theme of preparing pizza, ours will be a national team, so we put all the most delicious things into it, which means that we will next prepare the sausage - cut it into thin circles. Then we cut the olives into slices and grate the cheese on a coarse grater.

Now we lay everything out in layers on the dough. First – sauce, spread it generously on the dough. Then - sausage, mushrooms, cheese, olives. Place the baking sheet with the goodies in the oven for 15 minutes at 200 degrees. If the pizza is damp, lower the temperature to 150 and leave for another 15 minutes. You can sprinkle the top with herbs.

Salty portioned pies, snacks

Chicken samsa – quick, triangular pies with chicken filling

You can take absolutely any filling, the main thing is that it is juicy - minced meat, vegetables, cheese, and so on. And what a variety of seasonings and spices you can use!

• Ready puff pastry – 0.5 kilograms.
• Onion – 1 piece, larger ones are better.
• Chicken fillet – 0.5 kilograms.
• Soy sauce – 50 milliliters.
• Eggs – 1 piece.
• Ground black pepper, salt and ground seasoning, cumin - to taste.

Let the dough defrost on a cutting board for half an hour. In the meantime, we will marinate the filling for our recipe from ready-made puff pastry. To do this, chop the onion, finely, and cut into small pieces chicken fillet, mix with spices and seasonings, salt, pour soy sauce– we leave aromatic filling for 20 minutes.

Sprinkle the table with flour, roll out the dough, cut it into squares (12 by 12 centimeters). Place filling in each square. Now we mold each corner of the square in the center, sealing the edges with our fingers so that the filling is securely hidden under the dough.

Beat the egg well with a small amount water, coat each pie. Place the pieces on a baking sheet that has been previously greased with oil. Place in the oven for half an hour, 180 degrees. As a result, this one is fast recipe for ready-made puff pastry will surprise you and your household with its beauty, richness and practicality. Can be served with spicy tomato sauce or just a snack with some soup.

Sausage in puff pastry is a quick, everyone’s favorite dish that doesn’t require presentation.

• Ready puff pastry – 4 grams (about 40 grams for 1 sausage).
• Sausages – 10 pieces for 10 servings.

It's simple, even too simple, but in the end your family will be happy, absorbing delicious sausages in the test, with tomato juice, broth or something else tasty. And you can take an evening break from preparing dinner or lunch.

Our recipes for ready-made puff pastry sausages in the dough begins with the fact that we boil the filling itself until half cooked. Let's cut the dough into strips and wrap the sausages in a spiral. We cover the baking sheet with parchment paper for baking; you can grease it with margarine or sunflower oil. Place the sausages in the dough, place in a preheated oven for 7 minutes at 200 degrees, then reduce the temperature to 160 and leave for another 10-15 minutes. Ready!

Bags filled with trout - a festive dish, simple but original

• Ready puff pastry – 1 package (2 sheets).
• Onions, preferably red, they are sweeter and crispier – 3 pieces, medium size.
• Fillet sea ​​trout– 600-700 grams.
• Butter – 100 grams.
• Lemon – 1 piece, ripe.
• A mixture of dried herbs for fish, salt and crushed white pepper - to taste.

First of all, defrost the dough, leaving it on the table on a board. Meanwhile for recipe from ready-made puff pastry bags, prepare the filling. Take fish fillet, cut into small squares, sprinkle with the juice of one lemon, add seasonings and spices, salt. Let the filling marinate for half an hour, mixing the trout with the additives. Let's chop the onion, preferably not very finely, but so that it is pleasant to eat, at your discretion, as you like.

Meanwhile, the dough has already been prepared, pour flour on the table, roll it out a little so that the sheet is thinner, cut into even pieces - squares. Place a little onion and pickled trout in each square. Now let’s take the butter, it’s better not to take it out of the refrigerator until the last minute so that it remains cold. By recipe from ready-made puff pastry bags with fish filling, you need to put small piece butter onto the filling, then form bombs, securing them on top with either an onion or a sprig of herbs, your favorite.

Place in the oven, preheat it to 180 degrees, bake for about half an hour, depending on how thin you roll out the dough. We post it on large dish, covered with curly lettuce leaves.

Step 1: prepare flour and salt.

First of all, we need to sift the flour. Thanks to this process, our dough will be tender and soft. Also, lumps will not form in it, which is also important. So, pour the flour and salt into a sieve and sift over a large dry bowl.

Step 2: prepare the butter.

Place butter on cutting board and using a knife, cut off from a common piece 75 grams. We transfer most of it to a saucer and put it in the refrigerator for a while.

Place a smaller piece in a Turk and place on medium heat. Constantly stirring with a tablespoon, bring the oil to a liquid state. Immediately after this, turn off the burner and set the container aside using oven mitts. Let the melted butter cool slightly.

Step 3: prepare the puff pastry.

Pour into a bowl with the sifted flour mixture in a thin stream. clean water and then melted butter. With clean hands, knead into a thick, elastic dough.

Attention: When the mass becomes viscous, transfer it to the kitchen table, previously sprinkled with a small amount of flour. Continue kneading the dough for 1–2 minutes until it stops sticking to your hands.
Now we form a ball from the mass, wrap it in cling film and put it in the refrigerator to infuse for at least for 40 minutes.

After the allotted time has passed, place the butter on the kitchen table and, using a rolling pin, break it into a thin layer approximately V 1 centimeter. Try to immediately give the component a square shape.
Now we take the dough out of the refrigerator, free it from the cling film and place it next to the butter on the kitchen table, crushed wheat flour. Roll it out into a thin rectangular shape. 1/2 part Gently spread the broken butter. Attention: As long as the component is still cooled, this should be easy to do. Cover the butter with the second half of the dough and, using a rolling pin, lightly beat it and immediately roll out the layer in one direction.

Now lightly sprinkle the dough with flour and fold it into a rectangular shape. three times.

We beat everything again and roll it out in one direction. We repeat this procedure 2–3 more times depending on how flaky you want your baked goods to be.

Next, wrap the dough in cling film and put it in the refrigerator to infuse. for 1 hour. After the allotted time has passed, I recommend repeating everything from start to finish, and so on. only 2 times with a break in 60 minutes. That’s it, the puff pastry is ready, so you can move on to the process of forming and baking the puff pastry.

Step 4: prepare puff pastry puffs.

Today you can prepare many dishes from puff pastry. It is primarily sweet and savory baked goods. The most famous puff pastry is called “tongues”. It is prepared without any filling at all, but it turns out tasty, tender and crispy. So let's get started! Turn on the oven and preheat it to temperature 200 °C. Meanwhile, on the kitchen table, dusted with a little flour, we lay out a piece of puff pastry that we prepared earlier.

Using a rolling pin, roll it out into a thin layer and immediately chop it into small strips with a knife. We cut each segment crosswise into medium squares, and then, if desired, into triangles. Don't forget to sprinkle each piece with sugar. Attention: the smaller the puff pastry, the tastier it will be, because you can immediately dip it in liquid honey or condensed milk and eat it in one fell swoop.

Now place the pieces of dough on a baking sheet moistened with ordinary cold water and place on the middle level in a preheated oven. Bake the puff pastries for 10 minutes until golden brown. After the allotted time, use oven mitts to remove the container from oven and leave it aside. Let the baked goods cool slightly. Then transfer it to a serving dish.

Another option is to make filled puff pastries. It can be jam, cottage cheese mixed with chopped dried fruits (raisins, prunes, dried apricots), vegetable stew, chopped meat(both raw and fried with onions), stewed pieces mushrooms and much more. In general, whatever the filling is, it should not be very wet (so that the dough does not spread during baking) and in small quantities. So, put our puff pastry on a floured kitchen table and roll it out into a thin layer with a rolling pin. Then, using a knife, cut the flatbread into squares of length approximately 8–10 centimeters.

Place the filling in the center of each piece and wrap it into a rectangle or triangle. Press the open edges with a fork to prevent the seams from opening during baking. Place the puff pastries on a baking sheet greased with a small amount vegetable oil, and place on the middle level in the oven.
Preparing baked goods at temperature 200 °C during 10–15 minutes before appearing on the surface golden crust. Important: Cooking time depends on the filling inside. If it is already ready, then the above minutes are enough. If it’s raw, then it’s worth adding a little more time. For meat - 30 minutes, for cottage cheese with egg – 20–25 , for vegetables – 15–25 . At the end, turn off the oven, and take out the baking sheet using oven mitts and set it aside. When the puff pastries have cooled slightly, you can call everyone to dessert table.

Step 5: Serve the puff pastry puffs.

Place the finished, still warm puff pastry puffs on a special plate and serve at the dessert table along with tea, coffee and other hot drinks. The baked goods turn out very tasty and tender, even if there is no filling in it.
Enjoy your meal!

Before baking, the “tongues” can also be coated with whipped egg yolk with sugar;

The puff pastries can be given any shape. For example, round, square, rectangular, roll. Place the dough in muffin tins and bake into baskets, into which you can then add any filling, for example, jam or berries mixed with sugar;

To make puff pastry, use only flour premium, finely ground and proven trademark. Butter is best to use homemade, then the baked goods are not only very tasty, but also soft and flaky.

Puff pastry can be found in every nearby supermarket today. It is indispensable when you need to quickly and effortlessly prepare one or another pastry, and a wide variety of them. It’s not for nothing that many housewives always store frozen dough in the refrigerator for the occasion known as “guests on the doorstep.”

What can you make from puff pastry? A lot of different goodies! From simple puff “tongues” to amazing cake“Napoleon” - puff pastries, tubes, “envelopes”, “corners”, “roses”; baked goods filled with apples, cottage cheese, cheese, sausage, jam, chocolate, custard! This is the wealth of variations that recipes made from store-bought puff pastry contain.

Bake everything puff pastries should be placed on a baking sheet sprinkled with flour or lined with baking parchment at a temperature of 200-220ºC. It’s easy to tell if it’s ready: the baked goods will separate and acquire a golden color.

1. Puff pastries “Bows”

Roll out the puff pastry 1 cm thick, cut into strips about 10 cm long, 3-4 cm wide. Twist in the middle to make a “bow”. Bake, transfer to a plate and sprinkle with powdered sugar.

2. Puff pastries “Ears”

Roll out the dough 0.5 cm thick, sprinkle the cake with sugar and cinnamon and fold first the right edge, then the left edge into a roll towards the middle of the cake. It turns out to be a double roll. Cut it into pieces 0.5 cm thick, lay out the “ears” on a baking sheet covered with parchment, and bake until done.

3. Puff pastries “Corners”

Cut the dough into squares, put a non-liquid filling in the middle of each: pieces of apples, cherries, cottage cheese, or boiled eggs With green onions, or mushrooms fried with onions. Bend the dough squares diagonally to form a triangle, and press along the perimeter with your finger, stepping back 1 cm from the edge: then during baking the filling will not “run away”, and the edges of the “corners” will separate beautifully.

4. Puff pastries “Rosochki”

Can be made sweet or savory. Having rolled out the dough to a thickness of 0.5 cm, cut the cake into strips 15 cm long and 3 cm wide.

Place thin semicircular slices of apples sprinkled with cinnamon sugar on the dough, or boiled sausage- so that the edges protrude slightly above the dough - and roll the dough into a roll. We secure the roses with toothpicks and bake until golden.

You can sprinkle strips of dough with grated cheese or poppy seeds, then roll them up to create puff “snails”.

5. Cheese sticks

Cut the cake 1 cm thick into strips, brush with beaten egg, sprinkle with grated cheese. You can sprinkle with cumin or sesame seeds.

6. Puff pastries

Having rolled out the dough into a 0.5 cm cake, cut out circles using an inverted glass or glass. Add the filling, for example, boiled chicken fillet, chopped and mixed with fried onions. We pinch the pies, press them slightly, place them on a baking sheet, seam side down, and bake until lightly golden.

7. Puff pastries “Tubes”

To prepare them, you will need special metal baking cones. We wrap strips of dough 1 cm wide onto them, slightly overlapping, and bake. Remove the finished cooled tubes from the cones and fill them with cream: butter, custard or protein.

8. Puff pastries “Croissants”

Roll out the dough into a circle 0.5 cm thick and cut into triangular segments, as for bagels. On the wide edge we put a non-liquid filling: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and roll from the wide end to the narrow one. Dip the top side of the croissant into the beaten egg, then into the sugar. Place on a baking sheet and bake until golden brown.

9. Spiral cake

As an alternative to small puff pastries, you can bake a large, spectacular one. layered cake! Roll out the dough 0.5 cm thick, cut into long, narrow strips (5 cm wide, the longer the better).

Place the filling in the middle of the strips: grated cheese, mushrooms, minced meat. We pinch the edges and place the resulting “tubes” with the filling in a spiral into the mold. You can make a pie with with different fillings, alternating them. Brush the top of the pie with beaten egg and sprinkle with sesame seeds or cumin. Bake at 180-200 C until golden brown.

10. Napoleon

The most delicious and favorite puff pastry recipe! Roll out the dough into cakes 2-3 mm thick, according to the size of the baking sheet (and to prevent the thin cake from tearing, it is more convenient to roll it out immediately on parchment sprinkled with flour), pierce the cakes in several places with a fork and bake for 15-20 minutes each. Ready-made cakes take it out, let it cool, and give it an even shape. Place the cut edges in a bag and roll them over to create crumbs for sprinkling. finished cake. Coat with custard, sprinkle the cake with crumbs and leave to soak for 3-4 hours.

Based on these dough techniques, get creative! Below are more recipes for you. Change the fillings and shape!

Puff pastries with cottage cheese, cheese and berries

Hard cheeses are traditionally used in savory baked goods and less often in sweet ones. This recipe for puff pastry from ready-made puff pastry suggests combining moderately sharp cheese with tender cottage cheese and sour berries. Lingonberries, cranberries, and red currants are suitable both fresh and frozen.

Thanks to the cheese, the filling of the pies acquires some viscousness, and the characteristic taste of the selected product is transferred to the baked goods. Ready puff pastry, a third of a bag of red berries, 40 minutes for the whole process - and airy, crumbly pies with a lightly caramelized crust and aromatic center, they line up in a tempting pile on the dinner table. These puff pastries fly away quickly!

Ingredients for making puff pastries:
Puff pastry – 500 g; cottage cheese – 200 g; hard cheese– 150 g; sugar – 70-100 g; sour cream – 50 g; berries (cranberries/lingonberries/red currants) – 70-100 g; powdered sugar

1. Grind the cottage cheese with sugar and sour cream until smooth.
2. Add, without defrosting, berries and large pieces cheese - stir until evenly distributed.
3. Unfold the defrosted roll of dough on a floured surface, roll it out lightly, achieving a layer thickness of about 3-4 mm. Cut into equal pieces of square or rectangular shape.
4. Place the berry-curd-cheese filling in the center.
5. Fasten the opposite edges as you wish. For example, in the form of samsa - in triangles. But shaping the pies will not affect the taste and is chosen at the baker’s discretion.
6. Place the puffs seam side down on a parchment-lined baking sheet and brush them with water.
7. Place bake at 180 degrees for 20-25 minutes.
8. After cooling, puff pastries with curd and cheese filling And sour berries sprinkle with powdered sugar. For those with a sweet tooth, you can serve berry sauce.

Apple strudel

Strudel is a crispy puff pastry roll with sweet filling. The taste of this dessert is familiar to many, but not everyone is able to prepare strudel at home so that the filling does not leak out during baking, but remains inside the roll. The secret of making strudel from ready-made puff pastry in the oven can be learned from this recipe.

Ingredients:
Plate (250 g) puff pastry; large apple or 2 medium ones; a heaping tablespoon of flour; 4 tbsp. l. Sahara; -2 tbsp. l. breadcrumbs; - 1/3 cup kernels walnuts; - half a teaspoon of cinnamon (add as desired); -1 chicken egg.

Cooking process:
1. Core and peel the apple, and then cut it into medium-sized cubes.
2. Place the chopped apple in a cup and add flour, half the sugar and cinnamon. This spice gives a spicy taste that not everyone likes, so it is added at will. Mix everything well and set aside for 20 minutes. During this time, the apples will give juice and become slightly moist.
3. Mix in another cup walnuts, which we grind not too finely, breadcrumbs and the remaining half of the granulated sugar.
4. Roll out the defrosted puff pastry sheet with a rolling pin on a floured table. It is necessary to obtain a thinner layer of rectangular shape. Place the nut mixture in the center. Along the edges of the filling there should be an empty dough, not inferior in width to the nut layer.
5. Spread the apple mixture over the nuts.
6. Now carefully wrap the roll. First we fold one side, it should completely cover the filling, and then the second side.
7. To keep the folded edges tight, you can lightly moisten them with water before forming the roll. Then they will be held together and will not unfold during baking.
8. Turning the edges of the roll down, transfer it to a baking sheet lined with baking paper and brush with egg beaten until foamy.
9. Using a knife, make transverse cuts across the dough and once again go over them with egg wash. When baking such a strudel, the filling will never leak out, the flour and breadcrumbs will retain Apple juice inside the roll.
10. Bake the strudel at 180 degrees. The roll can be considered ready as soon as it becomes golden brown and appetizing look. Let the strudel cool a little and, cutting the roll into pieces, enjoy its juicy apple taste.

Snack puff pastries

Recipe for lovers of express baking - snack puff pastries from store-bought ready dough-semi-finished products filled with salted cottage cheese.

Ingredients:
Puff pastry - 500 g; cottage cheese from 9% - 200 g; eggs - 1 pc. + yolk;
greens - 1/3 bunch; sesame (black grains) - 2 tbsp. l.;
salt.

Cooking process:
1. According to the instructions, defrost the dough at room temperature. For the filling, choose fairly fatty cottage cheese, which we mix with one egg. If fermented milk product too wet, add only the yolk.
2. Finely chop clean fresh herbs - in our case, juicy parsley, add to the curd-egg mass, add salt to taste and bring the composition to homogeneity.
3. First cut the defrosted sheet of puff pastry into three longitudinal strips of equal width, then divide each piece into three equal squares. At the same time, we do not thin the layer - we maintain the original thickness so that the flour shell turns out to be multi-layered.
4. Place the filling on half of the pieces/squares and cover with the other half.
5. You can form either a square or a triangle. Pinch the edges around the perimeter with the teeth of a fork.
6. Place the puff pastries on oiled parchment - keep a short distance, brush with egg yolk diluted with water (or milk).
7. Sprinkle with contrasting color black sesame seeds and place in a preheated oven - bake the snack puffs at 180 degrees for about 25-35 minutes.

Puff pastry juicers

Ingredients for juicers:
300 g ready-made puff pastry; 200 g cottage cheese; 70 g sugar; 25 g flour; 1 egg yolk; 8-20 cherries; 1 tbsp. l. powdered sugar

Cooking process:
1. To prepare the filling for the juicers, mix the cottage cheese with sugar, yolk and flour. The filling of the juicers is ready.
2. Roll out the defrosted dough into a layer about 2 mm thick.
3. Using a glass with a diameter of 8-9 cm, squeeze out circles.
4. Place one heaped tablespoon on one half of the cut out cakes curd filling. Cover the cottage cheese with the second half of the dough.
5. Press a cherry into the filling of each juicy jug on the side. Place the juices on a parchment-lined baking sheet and brush with sweet water.
6. Place the juices in a preheated oven and bake at 200 degrees for 20-25 minutes. Cool the finished juices, then sprinkle with sifted powdered sugar.

Puff pie with mozzarella and tomatoes

This puff pastry pie should appeal to fans of gourmet cuisine. Italian cuisine, and even a beginner in cooking can bake it. The recipe uses store-bought ready-made yeast-free dough, however, with the same success the pie can be baked with yeast puff pastry. Mozzarella can be replaced with any easily melting cheese, and cherry tomatoes with other small varieties of tomatoes.

Ingredients:
300 g puff pastry (preferably yeast-free); Mozzarella; cherry; 2 heads onions; dry basil.
Yield: 2 rectangular pies

Cooking process:
1. Prepare the ingredients for the filling: cut the mozzarella into thin bars or squares, cut the cherry tomatoes in half, chop the onion into rings.
2. From a plate of puff pastry, roll out two rectangles (approximately 12x30 cm) 4 mm thick.
3. Place onion rings evenly on top of the layers of dough.
4. Place mozzarella sticks tightly on top and sprinkle with dry basil.
5. Place cherry halves on top in 2-3 rows (cut side down).
6. Bake the pie in a preheated oven at 200˚C for about 30-35 minutes until golden brown.

Open pie with champignons and cherry tomatoes

Prepare for dining table open pie with champignon mushrooms and cherry tomatoes. Puff pastry soaked in garlic and rosemary aroma is a thin, crumbly base for assorted dishes that can easily be modified. The recipe does not require any culinary skills, and the result is always excellent!

Ingredients:
Semi-finished dough (puff pastry) – 450 g; champignons – 150 g; cherry tomatoes – 8-9 pcs.; garlic – 3-4 cloves; rosemary - a handful of needles;
olive oil – 2-3 tbsp. l.; salt; pepper.

Cooking process:
1. We do not roll out the defrosted dough with a rolling pin - we leave a layer of the original thickness so that when baking, the edging of the pie turns out to be multi-layered. Immediately place the rectangular semi-finished product on a baking sheet with parchment.
2. Lubricate the entire perimeter with olive oil, sprinkle with salt and ground pepper. To enhance the taste, they are also flavored with various dried herbs.
3. Scatter most of the rosemary leaves.
4. Next are garlic cloves, chopped into thin slices. The garlic-rosemary tandem is great for baked vegetable dishes, snack pies, puff pastries, and muffins.
5. Spread the mushroom slices evenly in the next layer. You can chop the champignons into small, medium cubes, halves, quarters, or longitudinal plates.
6. Place miniature cherry tomatoes on the champignons. We leave the stalks on the fruits for a unique decoration.
7. The final touch - add a pinch of spices, the remaining rosemary, a few drops of oil and put in hot oven for 20-25 minutes. We bake our open pie with champignons and cherry tomatoes at a temperature of 190 degrees.

On a note! For puff pastry closed pie Very delicious filling, this is a boiled chopped egg and chopped green onions.

Lemon-mint curd puffs

For these puff pastries, cottage cheese is used, prepared in a special way. By freezing kefir (% fat content at your discretion) to a solid state, and then defrosting at room temperature, we obtain a very tender, homogeneous cottage cheese that is not inferior to expensive foreign analogues. Add for flavoring natural ingredients- mint and lemon zest.

Ingredients:
Yeast-free puff pastry – 300 g; output cottage cheese – 200 g;
mint – 2-3 sprigs; powdered sugar – 50 g; lemon zest – 1 tsp;
lemon concentrate (to enhance the taste and optional) – 1-2 drops.

Cooking process:
1. After rinsing under water, tear off the mint leaves from the hard stems, pour boiling water over them and steam for 5-7 minutes.
2. Do not roll out the defrosted puff pastry so that during baking the layer becomes fluffy and multi-layered. We cut out, for example, round blanks. Place a piece in the center of each flatbread. parchment paper with a load of legumes to achieve a deepening/basket shape as a result. Let's bake flour base For curd cream at a temperature of 180 degrees for 12-15 minutes.
3. To prepare cottage cheese for these puffs, freeze kefir until solid. After defrosting at room temperature, strain through cheesecloth. The cottage cheese turns out to be special, unusually tender. Mix the cottage cheese with powdered sugar, which, unlike sugar, allows you to maintain a silky, creamy texture of the mass.
4. Add, squeezing out the water and finely chopping, mint and zest.
5. Next – a couple of drops of lemon concentrate, knead until smooth. The cream is ready!
6. Remove the “grown” puff pastry from the load and cool.
7. Fill the puff pastries with the curd mixture interspersed with color.
Unusual and tasty!

Puff pastry croissants with chocolate

Croissant - loved by the whole world French pastries in the shape of a crescent. Today, light, crumbly croissants can be easily baked at home from factory-made puff pastry. The filling can be just chocolate or a combination of chocolate and nuts, confiture, custard, etc. It is advisable to use already tested dough, since the success of the finished baked goods depends on its quality.

Dough layout for flaky croissants reminiscent of the process of making bagels. However, the croissants should be crescent-shaped, so the edges of the bagel are slightly folded.

Ingredients:
Puff pastry without yeast – 400 g; chocolate - bar; walnuts - a handful

Cooking process:
1. The dough plate is rolled out into a rectangle 4 mm thick. The resulting layer is cut into long triangles using a zigzag.
2. On the wide side of the triangles, place several pieces of chocolate and an incomplete teaspoon of finely chopped nuts.
3. Roll the croissants like bagels and bend them slightly into a crescent shape.
4. Brush the croissants with egg.
5. Bake in the oven at 200°C until browned. Ready croissants sprinkle with powdered sugar.

Sausages in puff pastry

There is nothing easier than preparing sausages in puff pastry, provided you already have the dough. The process of preparing them, namely wrapping the sausages in dough, is very interesting and takes about 10 minutes. The result is a fragrant delicious dish. The sausages inside the dough are baked, the puff pastry itself acquires a crispy structure - very tasty!

Ingredients:
Sheet puff pastry - 200 g: standard size sausages - 5-6 pcs.; egg - 1 pc.; sesame - tablespoon

Cooking process:
1. First of all, remove the film from the sausages.
2. As a rule, ready-made purchased puff pastry is already sprinkled with flour, so we simply put it on the table and roll it into a thin layer 2-3 mm thick.
3. Then we need to cut this thin layer of dough into strips, the number of which is equal to the number of sausages. Wrap each sausage in a strip of dough. Press the ends of the dough tightly to prevent it from unrolling during baking.
4. Lightly beat the egg with a fork, and then use a brush to coat the surface of the dough in which the sausages are wrapped.
5. The final touch is to sprinkle the sausages with sesame seeds.
6. Transfer the sausages to a parchment-lined baking sheet.
7. Place the sausages in the dough in a preheated oven for 15 minutes (oven temperature 200 degrees).
8. Serve ready-made hot sausages in puff pastry for breakfast.

Samsa

Samsa is a type of pies made from unleavened and often puff pastry in the cuisine of the Turkic peoples of Central Asia. Samsa is traditionally baked in a tandoor - a special roasting oven, but now it is also prepared in ovens.

In Uzbekistan, Tajikistan and Turkestan, samsa is as popular as hot dogs in our country - it is sold on the streets and offered in snack bars and cafes.

1. Roll out a sheet of store-bought puff pastry unleavened dough thin enough, lubricate it with butter or any other fat (margarine, mayonnaise, etc.). Roll it into a roll.
2. Cut the roll into equal pieces.
3. Roll out each piece.
4. Place the filling on the rolled out pieces of dough - for example, meat or pumpkin. To prepare the pumpkin filling, cut small cubes piece of pumpkin, add onion, salt, black pepper, sugar, butter or other fat.
5. Wrap the rolled out dough circles into triangles.
6. Grease the samsa raw yolk and sprinkle with sesame seeds. Place on a baking sheet. Preheat the oven thoroughly, then place a baking sheet with samosa in it, reduce the heat to 180°C. Bake samsa for 25-30 minutes.

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Puff pastry puffs will help you out in almost any situation. They can be baked either from semi-finished products or from dough prepared with your own hands. There shouldn’t be any special problems in the process, because I will try to describe all its stages clearly and as clearly as possible.

Baking from puff pastry - popular and favorite recipes

The most important thing is to buy or prepare puff pastry!

So, so that your puff pastry puffs are devoured by all members of your family, prepare a dough that consists of:

half a kilogram of flour; 375 g butter; 250 ml ice water; teaspoon salt and 2 teaspoons sugar

Recipes for baking puff pastry contain step by step instructions. I suggest making the puffs like this:

1. Sift the flour into a bowl and mix it with salt.
2. Melt 75 g of butter over a fire and cool slightly.
3. On the contrary, cool the rest of the oil prescribed in the recipe in the refrigerator.
4. Pour water into the bowl with flour, then butter in a thin stream and begin kneading the dough.
5. To make yeast-free puff pastry puffs, use cold water and premium flour.
6. After the dough mass has acquired viscosity, place it on the table and start kneading with your hands until it becomes elastic.
7. Wrap the dough cling film and place it on the refrigerator shelf, where it will spend at least 40 minutes. Consider your time, you can bake the puff pastries the next day, as some recipes call for, and they won’t get any worse.

1. Place the butter on the table and form it into a square cake 1 cm thick, using a rolling pin to help you.
2. Remove the dough from the refrigerator and roll it out into a rectangular shape.
3. Place the butter on half of the dough, cover it with the other half and start rolling out, moving the rolling pin in one direction, trying to get the dough back into a rectangle.
4. Divide the rectangle into 3 unequal parts (2/3 in the middle, 1/3 at the edges) and fold it with a booklet from the edges in two steps, you will get 4 layers.
5. Again, roll out the dough in one direction and repeat folding, maintaining intervals of one hour. During this time, place the dough in the refrigerator, wrapping it in film. The more layers of dough you make, the higher and airier the puff pastries will be in the end.

Recipes, following which you will have baked goods that will delight your loved ones and friends, include the stage of forming the preparations. Today we are preparing puff pastry puffs called “tongues”, that is, these are baked goods without filling. It comes from salty or sweet puff pastry, choose for yourself, focusing on the tastes of your family.

So:

1. Preheat the oven to 200 degrees.
2. Roll out the dough into a layer on a table dusted with flour and cut it into strips.
3. Divide each strip into squares and then into triangles.

• Baking made from puff pastry is fragile and crumbles easily, so recipes advise making small puff pastries.
• So you can eat them in one fell swoop, without biting, and before that you can dip them in honey or jam.
• Sprinkle puffs of yeast-free puff pastry with sugar and bake on a baking sheet moistened with water for 10 minutes. During this time they will be well baked and browned. Before serving, place the puff pastry on a beautiful plate.

See my other recipes for making delicious pastries from puff pastry.

Puff pastries with filling

The puff pastries are filled with the most various fillings. Depending on your taste preferences, use mushrooms, meat, vegetables, jams or boiled condensed milk. But remember, to prevent the puff pastries from spreading in the oven, the filling should not be too wet and hot.

Let's start forming the puffs:

1. Place the dough on a floured table and roll it out with a rolling pin.
2. Cut strips of dough 8-9 cm wide, then divide them into squares.
3. Place the filling on one half of the puff pastry and roll it into a triangle shape. To prevent the edges from coming apart, press them down with a fork. In addition to being durable, your baked goods will look more attractive.
4. Moisten the baking sheet with water and lay out the puff pastries, keeping a distance between them, because when high temperature(200 degrees) they will begin to increase in size.
5. In total, the puff pastries will spend 15-20 minutes in the oven, it all depends on their filling.

If you are making puff pastries from raw foods, then their baking time increases slightly. Keep this in mind when preparing a treat with cottage cheese or fruit. Recipes recommend keeping them in the oven for at least 20 minutes.

• Monitor the condition of the baked goods through the oven glass, trying not to open the door at first.
• As soon as it turns brown, check the readiness on one copy and take out the puff pastries to cool. The main thing is that the filling does not remain raw.
• You can serve dessert puff pastries with any drinks – tea, compote, fruit juice, it all depends on the time of year and your desire.

I promise that your guests and friends will not remain indifferent to your efforts, so praise and compliments are guaranteed.

If you are interested in more delicious and air baking from puff pastry, visit my website, where you will find a lot of tips and recommendations on this topic. Bon appetit and check out my other recipes!

Basic rules for making puff pastries

In every modern grocery store, customers can purchase puff pastry, both yeast and plain.

The baked goods will turn out magnificent, because each product is ideal for home cooking. As a rule, it is customary to use frozen dough.

Before you start cooking, you should let it sit in a warm place for a while. You need to remove it from the freezer in advance so that the dough defrosts.

The dough layer needs to be rolled to the required size, and then you need to start forming the puffs. The fillings can be very different.

Fillings for homemade puff pastries

You can make homemade puff pastries with different types fillings: meat, sausage, vegetables, mushrooms, fruits, cottage cheese, marmalade and marshmallows. Even chocolate and dried fruits are suitable for this purpose.

As you can see, don't be afraid to experiment. Here you should do everything as the recipe for working with the dough indicates, but choose the filling to your taste.

Form

Homemade puff pastries can be different forms: rectangle, square, envelope, roll, bagel, etc. In fact, as in the previous point, there are no restrictions, everything will depend on your personal desire and the filling that you like best.

Baking

The puff pastries should be baked in home oven. The temperature will vary from 200 to 220 degrees. In this case, everything will depend on the parameters of the filling.

If you cook puff pastries with meat, then know that they take much longer to bake. Therefore, the temperature should be made a little lower, otherwise there is a high chance that the dough will burn.

That's all for the theory in this article, I suggest moving on to the recipes.

Cheese puffs based on ready-made dough

Cheese puff is very easy to prepare. Plus, it takes very little time to cook. The result is delicious baked goods. Cheese Any will do, even processed, but in this case I indicated the use of hard cheese as part of the ingredients.

Components: 500 gr. test; 170 gr. TV cheese; 1 PC. chickens egg.

Cooking algorithm:

1. Roll out the defrosted dough into a layer about 3 mm thick. I cut it into squares, the sides of which will be 10 cm.
2. I rub the TV. shredded cheese on a grater, preferably on the large side.
3. Chicken mix the egg with 1 tbsp. water. I beat the mass.
4. I grease the chicken dough squares. egg using a special kitchen brush. I put the filling on the square and cover it with dough, the edges need to be fastened together. To give the puff pastry strength, it is better to go around its entire perimeter with a fork. The puff pastry will have ribbed edges.
5. I transfer the puff pastries onto a baking sheet to put them in the oven for baking. But remember that it is important to grease the baked chickens before doing this. egg.

Puff pastry with apple based on puff pastry

Apple puffs involve the use fresh fruit, but it is quite possible to replace them with jam, puree, and leftover compote.

Components: 300 gr. test; 2 pcs. apples; 3 tsp cinnamon; 1 PC. chickens eggs; 3 tbsp. Sahara.

Cooking algorithm:

1. I make the filling: chop the apples into cubes, mix with sugar and cinnamon.
2. I put the filling in a microwave bowl and heat it for a couple of minutes. Let it cool.
3. I roll out the dough, but don’t make the layer too thick.
4. I divide it into parts. I grease the edges of the chickens. egg. I distribute the filling between the puff pastries and secure the edges to make triangles. I put it on a baking sheet. The dough will rise several times during baking. I grease and bake in the oven.

Curd puffs with raisins based on puff pastry

This recipe allows you to use not only homemade or store-bought cottage cheese, but also ready mass, which contains chocolate, candied fruits, raisins and other additives. In this case, you can only add chicken to the filling. egg.

Components: 1 pack. test; 400 gr. cottage cheese; 2 pcs. chickens eggs; sugar; vanilla and 50 gr. raisins

Cooking algorithm:

1. I rinse the raisins with boiling water and give them time to swell. Grind the cottage cheese with sugar. I add vanilla to the mixture and chickens. egg. I mix it with raisins.
2. I roll out the dough with a rolling pin. I cut layers of approximately 15 cm into squares.
3. I'm whipping chickens. egg. I lubricate the edges with it. I put the cottage cheese filling on the pieces and fold them in half. I run a fork around the edges to seal the dough. Place in the oven and bake for about 20 minutes. at 170 gr.

Puff pastries with cherries

Based on the finished dough, you can make not only puff pastries with cherry filling, but also other berries. For example, I advise you to use raspberries, cherries, and strawberries.

It is necessary that the juice from the berries does not leak out while the puff pastries are baking. I have a couple of secrets about this that I will tell you.

Components: 1 pack. test; 3 tbsp each sugar and starch; 2 pcs. white crackers; 1 PC. chickens eggs; 300 gr. berries

Cooking algorithm:

1. I remove the seeds from the berries. I add sugar and starch to the cherries.
2. White croutons from a loaf or with vanilla flavor are useless. I roll out the dough and sprinkle the puff pastry squares with breadcrumbs. The edges must be avoided.
3. I place the filling in the center of each square. I cover with the second part of the dough. I'm making puff pastries. Using a sharp knife, I cut slits so that the cherries can be seen. I send it to bake at 200 gr. 15 minutes, but before putting the baked goods in the oven, I brush the puff pastries with beaten egg.

The finished puff pastries can be served immediately to the table. aromatic tea. Try to prepare a couple of recipes from my article, you will definitely be satisfied with the result!