Royal cheesecake with cottage cheese in a slow cooker. Royal cheesecake in a slow cooker How to bake cheesecake with cottage cheese in a slow cooker

For the test:

  • 100 gr. butter
  • 10 full tablespoons of flour
  • 1/3 cup sugar
  • 2 tsp baking powder (without top)

For filling:

  • 0.5 kg low-fat cottage cheese
  • 3 eggs
  • 1/2 cup sugar
  • zest of one lemon
  • vanillin optional

Today's recipe is dedicated to all those who love cottage cheese baking, and simply lovers of delicious food! We will prepare “Royal cheesecake” in a slow cooker. This recipe is very popular in culinary communities, but I decided to tell the site readers about it not for that reason, but because it really deserves attention. Baked cheesecake in a slow cooker (I would even call it a pie) turns out very tasty and aromatic. With such baked goods you can welcome guests, or just drink tea with your family. The ingredients for making cheesecake in a slow cooker are the most affordable, and the process is simple, anyone can do it. If you follow all the described steps according to the instructions, then you will definitely succeed.

The royal cheesecake is prepared in a slow cooker according to the principle of a bulk pie, so we need to prepare the very base for the dough - it will be butter-flour crumbs and curd filling. Let's start with the filling. For the filling we need cottage cheese, eggs, sugar and lemon zest. Since the dough contains butter, and the cheesecake turns out to be quite high in calories, I use low-fat cheesecake to reduce the calorie content at least a little.

So let's get started.

Cooking method


  1. I grind the cottage cheese through a sieve (you can beat it with a blender), I do this so that the filling is more tender.

  2. I also need lemon zest - I carefully remove it using a fine grater.

  3. Now I beat the eggs with sugar into a fluffy foam. To ensure that the sugar dissolves well, I first start beating only the eggs, and then gradually add the sugar.

  4. Add the grated cottage cheese into the egg mixture in parts, stirring well, and add lemon zest (vanillin can be added instead of zest).

  5. The filling is ready, let's move on to the dough. I take butter from the refrigerator and grate it on a coarse grater; it must be hard to make crumbs. In the original recipe, the amount of butter was indicated twice as much, but, again, in order to reduce the calorie content of the royal cheesecake, I deliberately reduced it, which, in fact, in no way deteriorated the quality and taste of the finished product. Add flour, baking powder and sugar to the butter.

  6. Then I rub all the ingredients with my hands to make crumbs. The dough is ready too!

  7. I grease the multicooker bowl with butter and, alternating, lay out layers of dough-crumbs and filling, starting and ending with a layer of dough. In total you get 3 layers of crumbs and 2 curd layers inside.

  8. I select the “oven” function and bake the cheesecake with cottage cheese in a multicooker at a temperature of 150 degrees, first 45 minutes and then another 20, adding time after the sound signal, without opening the lid (I have a PHILIPS HD3077/40 model). During this time, all layers will be baked and the cheesecake will be browned. After finishing the specified program, I remove the bowl from the multicooker and let the finished product cool right in it.

  9. The minutes of waiting are almost unbearable, as a simply magical aroma floats around the apartment... I remove the cooled cheesecake from the bowl using a steaming container.

    I brew aromatic tea and call everyone to the table.

As you can see, the royal cheesecake in the slow cooker turned out great even if I reduced the amount of oil in the dough and used low-fat cottage cheese! Try to cook such a truly “royal” cheesecake in your slow cooker! Bon appetit!

A tender crumbly pie with cottage cheese is the royal cheesecake. Our incredible cheesecake is made using a slow cooker. Did it really turn out great? The dish will serve as an ideal dessert for a holiday tea party instead of a cake.

The composition of the ingredients for preparing royal cheesecake in a slow cooker is similar to the classic version, and it is quite simple. You will need: curd mass or cottage cheese, butter, chicken eggs, sugar, vanilla, baking powder and wheat flour.

Well, let's start learning the recipe? The cheesecake topping is formed in layers, one of which consists of dough, and the other of filling. Let's start from the middle. In a separate bowl, combine the main ingredients for the filling: cottage cheese (we have a mixture with raisins), sugar, vanillin and eggs.

Beat with a whisk into a homogeneous paste and cool well.

The dough cooks even faster than the middle of the cheesecake. In a tall bowl, combine the sifted flour with soft butter and baking powder.

Grind the ingredients into crumbly crumbs.

Let's start preparing the layers right away. Grease the multicooker bowl with oil and line it with parchment strips. This will help remove the pie from the multicooker quickly and without damage. Distribute some of the crumbly dough to the bottom and lightly press it with your hands. You will also need a small supply of dough on the sides, similar to the formation of ordinary cheesecakes with cottage cheese.

Then the well-chilled curd mass is poured into the middle.

Cover the cheesecake with the remaining dough. Use your finger to make several indentations deep into the dough, and then place the mold in the slow cooker. We run the equipment for 1-1.5 hours in the “Baking” mode.

We cool the finished cheesecake well right in the multicooker, only it must be turned off, otherwise the equipment will switch to the “Keep Warm” mode. Place the cooled pie on a serving plate by quickly turning it over, holding it by the parchment strips. Then the ribbons are simply removed.

Royal cheesecake prepared in a slow cooker is served on a festive table as a curd dessert or simply for a tea party. Agree, you simply don’t want to eat such a pie outside of company.

The unusually crumbly shell of the pie combined with the most delicate curd center will please all guests.

Royal cheesecake is such an improved cottage cheese casserole, almost a pie. It’s very simple to make; there’s no dough as such, just crumbly sand crumbs. I propose to make this crumb chocolate, replacing part of the flour with cocoa powder containing magnesium, which is beneficial for bones and nerve fibers.

Let's start preparing a treat for breakfast! To do this we need to sift the flour, cocoa and baking powder into a bowl. Add seventy grams of sugar and grate cold butter on a coarse grater.


Grind it all into fine crumbs with your hands.


Beat the eggs with the remaining seventy grams of sugar and vanilla sugar. Add cottage cheese to the whipped mass and beat thoroughly again.


Grease the multicooker bowl with butter and pour in half of our chocolate flour crumbs. Carefully pour the curd mixture over the crumbs. Sprinkle the rest of the chocolate chips evenly on top. Turn on the “Baking” mode in the multicooker and set the timer for forty-five minutes. When our royal cheesecake from the multicooker signals that it is ready, turn off the heating program and leave the cheesecake to cool in the multicooker bowl. I usually prepare it the night before I go to bed. During the night it has time to completely cool down and become compacted, and in the morning all that remains is to tip the cheesecake from the multicooker onto a plate, cut it into pieces and brew tea.

Beautiful when cut, extremely healthy due to the large amount of cottage cheese in its composition, this cheesecake will really appeal to both children and those with a sweet tooth. And also for lovers of shortcrust pastry and owners of multicookers.

Like all similar confectionery products, it is surprisingly simple to prepare - the dough and filling are poured into the bowl one by one, and that’s all. So if you don’t have enough time or desire to fuss with yeast, choux or other types of dough, then this royal cheesecake is just a lifesaver for multicooker owners!

To bake it you will need:

  • 1 pack of butter (that is, 200 g);
  • 2 cups of flour;
  • 500 g. cottage cheese;
  • 1 cup of sugar;
  • 3 chicken eggs;
  • 1 teaspoon baking powder;
  • 1 sachet of vanilla sugar or half a sachet of vanillin;
  • 3 tablespoons (optional) cocoa.

Multicooker: Panasonic, Redmond, Polaris, Philips and others.

Step-by-step cooking instructions

Grind the butter taken out of the refrigerator in advance (it should be at room temperature, preferably starting to melt) in a large, deep bowl with flour (mixed with baking powder), sugar, and cocoa. The dough should look like greasy crumbs.

In another bowl, beat the eggs and sugar (you can do this by hand). Add vanilla and cottage cheese here, mix.

If your bowl is steel, grease it with the remaining butter.

Pour a third of the dough into the bowl.

Place half of the curd filling on it.

And again a third of the dough.

Remaining filling.

The rest of the dough.

Select the multicooker program “Baking”, 60 minutes.

When the multicooker signals the end of cooking, do not open it, let the cheesecake sit for 20 minutes under the closed lid.

After this, the baked goods can be removed and served.

By the way, from this list of ingredients you will get a really large cheesecake, like a mini-cake. As many as 6, or even 8 servings; And the buttery cheesecake tastes very satisfying. If this is too much for your family, reduce the ingredients by half or even triple.

No celebration is complete without a sweet dessert. There are many options: from puddings and sorbets to all kinds of baked goods. One of the most popular, beloved and at the same time simple desserts can be called royal cheesecake in a slow cooker. It will be a wonderful addition not only to the holiday table, but also suitable as a treat for everyday tea drinking.

Ingredients for royal cheesecake in a slow cooker

You can find the ingredients for a royal cheesecake with cottage cheese in any grocery store, so this dessert is suitable for everyone.

So, for preparation you will need:

  • 400 g granular cottage cheese;
  • 250 g butter;
  • 15 g baking powder;
  • 10 g vanilla sugar (can be replaced with a pinch of vanillin);
  • 3 cups premium wheat flour;
  • 2 eggs;
  • 1 cup granulated sugar.

Recipe for royal cheesecake in a slow cooker

Before moving directly to the royal cheesecake recipe, it is necessary to note several cooking features:

  1. The dough should not be classic plastic, but in the form of flour crumbs.
  2. The cottage cheese should be medium or high fat, not too dry.
  3. The butter should be well chilled. To do this, you need to put it in the freezer and take it out immediately before use so that it does not have time to melt.
  4. When removed from the multicooker, the cheesecake may crumble due to the rather fragile base of the dough. To prevent this from happening, cut 2 wide, long strips of parchment paper and place them crosswise on the bottom of the multicooker bowl. Pulling out the cheesecake with their help will be much more convenient and reliable.
  5. The dessert preparation time may vary depending on the features of the multicooker, but on average it takes 80-100 minutes.

Such pastries can also be prepared in the oven at a temperature of +180℃ for 40 minutes.

To prepare royal cheesecake in the Redmond multicooker you need:

  1. Sift the flour and mix it with half the vanilla sugar, baking powder and half the granulated sugar.
  2. Cut or grate frozen butter and add to flour. Grind everything with your hands until it becomes sandy crumbs. If it doesn't work, you can add a little more flour.
  3. For the filling, beat the cottage cheese with the remaining granulated sugar, vanilla sugar and eggs until smooth using a mixer or blender. If there are none, then the cottage cheese can be ground through a fine iron sieve so that there are no lumps left in it. Separately, whisk the eggs and sugar, then add this mixture to the cottage cheese and mix thoroughly.

If the filling turns out to be too dry, then add a spoonful of sour cream, and if it is too liquid, add a spoonful of potato starch.

  1. Place strips of food paper on the bottom of the multicooker bowl and pour out a little more than half of the sand crumbs. Form small sides on the sides and lightly compact the dough with your hands.
  2. Place the curd filling, smooth it with a spatula and sprinkle the remaining crumbs on top.
  3. Close the multicooker and turn on the “Baking” mode for an hour, and then leave on heat for another 20-30 minutes.
  4. After this time, turn off the multicooker, let the cheesecake cool, and only then carefully remove it and place it on a dish.

Chocolate lovers can be surprised by the royal cheesecake with cocoa. To do this, at the stage of kneading the dough into flour, in addition to other ingredients, you need to add 2 tbsp. l. cocoa powder and a little lemon zest for piquancy.

Before serving, the royal cheesecake must be cut into small pieces.

This dessert can be consumed in its pure form or supplemented with honey, fresh berries and fruits, jam, condensed milk, cream or any other sweet gravy.