Grapes are not only raw materials for making wine. The berries are very useful fresh and are also suitable for preparing aromatic preparations for future use. Compote is especially popular. The drink has a pronounced aroma and excellent taste. The recipe for grape compote for the winter can be improved - adding different ingredients, adjusting the strength of the sweet and sour taste. The drink can be prepared in different ways, as well as using modern technological devices.

The only thing that really determines the taste of the final product is the quality of the grapes used. Everything else is in the hands of the hostess, because with the help of familiar techniques the drink will acquire the qualities that she needs - from color to the intensity of the aroma. Choosing good raw materials will ensure a fragrant, flavorful and healthy product. When purchasing grapes, you should definitely try them, immediately assessing the aroma and the ratio of sweet and sour taste.

About the benefits of berries

During the warm season, the market is replete with a variety of fruits and berries. They are rich in vitamins and biologically active substances. Grapes are usually perceived as a sugary product with high nutritional value and calorie content. Meanwhile, grapes contain no less beneficial compounds than other summer gifts. Among them are the following.

• Organic acids. The berries are rich in succinic, tartaric, oxalic, acetic, malic and citric acids. They have the ability to stimulate the secretion of digestive juices, the formation and excretion of urine and bile. Acids also have moderate antimicrobial properties; they have a positive effect on the metabolic rate and the quality of redox reactions.
• Fatty acid. They are contained in the seeds of the product. Represented by linolenic, linoleic, palmitic, stearic and arachidonic acids. They have a positive effect on the functioning of the heart and blood vessels, cleanse the blood of cholesterol, improve its rheological parameters and regulate coagulation. Fatty acids are important for the normal functioning of the nervous system and act as powerful natural antioxidants that help maintain youth and health for many years.
• Proanthocyanidins. These are coloring substances contained in huge quantities in the skins of dark grape varieties. These compounds are characterized by antitumor and immunostimulating properties, as well as the ability to speed up metabolism and remove excess fluid from the body.
• Chlorophyll. Contained in the peel, pulp and seeds. It has vasoprotective, hepatoprotective, and antibacterial properties. Protects the body from infections and inflammatory processes.
• Cellulose. Very delicate plant fibers are concentrated in the pulp of the grapes, and coarse ones are concentrated in their seeds. Fiber tends to activate the cleansing of the body, improve metabolism, and also give a feeling of satiety when consumed orally.
• Pectins. They act as natural adsorbents capable of binding free radicals, heavy metals, and bacterial toxins and then removing them from the body, eliminating and preventing intoxication with harmful substances.
• Flavonoids. Plant antioxidants. They have antithrombotic and cardioprotective properties. Able to eliminate internal inflammation and prevent capillary fragility. Due to its positive effect on blood vessels, it improves blood circulation in peripheral and central tissues.

Vitamins

In addition to its biologically active composition, its nutrient content is of great value to humans. Vitamins in berries are contained in balanced concentrations, and therefore have a positive effect on the functioning of the body as a whole, and also enhance each other’s effects. For example, a complex of vitamins with antioxidant properties includes:

• retinol (vitamin A);
• tocopherol (vitamin E);
• ascorbic acid.

The leading position in terms of concentration in the product is occupied by vitamin E, which itself has powerful antioxidant properties, and also enhances them in vitamins A and C. Tocopherol is involved in restoring the active form of already used antioxidants, and therefore provides enhanced protection of the body from harmful factors for a long time time. Properties of retinol:

• improves vision;
• normalizes the secretion of internal glands;
• improves skin condition;
• accelerates nail growth;
• responsible for hair thickness.

The listed properties are enhanced by the influence of vitamin C, which has a pronounced capillary-stabilizing effect, as well as anti-inflammatory and immunomodulatory activity.

Minerals

The positive effect of the product on metabolism is due not only to the content of organic acids and amino acid complex, but also to the full list of B vitamins. It is known that compounds from this group are able to normalize lipid, carbohydrate and protein metabolism at all stages. Vitamins improve metabolic processes, improving the performance of metabolic reactions and reducing the formation of toxic by-products, which are the main provocateurs of premature aging of the body and damage to tissues of internal organs.

The ability of grapes to preserve the youth of the body and human health is also due to its mineral composition, which includes:

• sodium salts;
• potassium;
• calcium;
• magnesium;
• gland;
• phosphorus;
• fluorine;
• iodine;
• compounds with cobalt;
• copper;
• nickel;
• selenium;
• zinc;
• chrome.

The mineral composition of grapes is able to maintain the integrity and strength of bone tissue, tooth enamel, and the normal condition of the ligamentous apparatus. Some substances are involved in most metabolic processes and are necessary for the complete absorption of nutrients supplied with food. In addition, without micro- and macroelements, the processes of transmission of nerve impulses, which underlie the work of all organs and tissues, are impossible.

Reasons for the popularity of the drink

In our area, winter preparations from grapes began to be made not so long ago. The reason for this is the widespread opinion that the benefits of the product are destroyed during its preservation, because the raw materials undergo heat treatment. Meanwhile, the usual winter sources of vitamins (raspberry, currant, sea buckthorn preparations) are also subjected to long-term cooking, but scientists have proven that the beneficial properties in the final products remain, albeit in smaller, but still in preventive concentrations. The same situation happened with grapes. Research has shown that its processed products are rich in:

• vitamins C, A, E;
• tannins;
• organic acids;
• fatty acids;
• pectins;
• carbohydrates;
• potassium;
• sodium;
• magnesium;
• calcium;
• cobalt;
• iron;
• flavonoids.

At the same time, grape compote wins over other preparations due to its balance and moderation of therapeutic properties. Unlike jam, reduced proportions of sugar are used for its preparation, which significantly reduces the calorie content of the final product and allows it to be consumed if you are prone to excess weight. Dilute concentrations of oxalic acid make grape compote safe even for diabetes, pancreatitis, and gouty disorders. For these same conditions, fresh fruits and grape juice can be consumed in very small quantities.

The compote is completely safe during pregnancy; there is less risk of colic for infants if a woman consumes the product while breastfeeding. The concentration of specific substances in compote decreases significantly, reducing the risk of allergies.

Regular consumption of grape drink very gently eliminates constipation, digestive disorders, internal inflammation, improves metabolism and has a vitaminizing effect on the body. The product is well tolerated, unlike fresh juice and berries, which often provoke bloating and stool disorders in sensitive people.

How to prepare raw materials

To prepare the drink you will need several ingredients, the main one being grape berries. They are purchased at the market or home-grown grapes are used. Mandatory conditions when choosing raw materials are as follows.

• Freshness. The grapes must be recently picked from the vine, otherwise the beneficial substances in them are destroyed and an unpleasant odor appears, which intensifies when the drink is brewed.
• Density. For compote, the grape variety does not play a special role - any fruit that has reached the stage of technological maturity can be used. However, preference should be given to options with dense pulp, thick and elastic skin. Such berries can be extracted from compote and used to prepare other desserts and fillings.
• Purity. Preparing grapes for making compote occurs in several stages: the picked bunch is checked for pests - if there is no cobwebs between the fruits, the vine is not damaged, has no darkening, the whole bunch can be placed in the compote. If there is at least one of the indicated signs of the presence of insects, the grapes are completely torn from the vine so as not to risk the quality of the prepared product.
• Quality. After inspecting the bunch, it is worth removing all berries that show signs of damage - discolored surfaces, burst skins, dried areas covered with mold or rot.

To wash the grapes, you need to use a bowl of warm water. Whole bunches are wiped over the entire surface of the palm, picked berries are carefully wiped with the fingers. The raw materials are rinsed with clean water several times.

Regardless of the compote recipe used, the amount of sugar must be selected at your own discretion. If you choose a sweet variety of berries, you can take half as much. If green grapes, which have a bright sour taste, are used, sugar is used in full, and the portion is even increased, but you can refrain from adding citric acid.

Grape compote is a drink that will endure any experiments. You can add spices, a variety of fruits and herbs to it. It is not prohibited to use the foliage of fruit trees and shrubs, which gives the finished product a specific aroma and also helps to compact the structure of the grape berries themselves.

Grape compote recipes for every taste

Before cooking grape compote, the raw materials are thoroughly washed and prepared - divided into inflorescences and completely removed from the bunch. If desired, you can remove the seeds from the berries. The presence of kernels in fruits will provide more useful substances in the final product, however, inconvenience may arise when eating berries from compote.

Amber

Peculiarities. Product calculations are for a 3-liter jar. The darker the grapes, the richer the color of the drink. Blue grapes produce a color similar to cherry juice.

Ingredients:

• sugar - glass;
• grapes - half the volume of the jar;
• water – 2.5 l;
• citric acid - to taste.

Preparation

1. The prepared grapes are poured into a sterile bottle.
2. Prepare the syrup: bring water to a boil, gradually add sugar.
3. After it is completely dissolved, boiling syrup is poured over the berries and left to infuse, covered with a lid, for a quarter of an hour.
4. After this time, the syrup is poured into a saucepan, brought to a boil, citric acid is added and boiled for a couple of minutes.
5. The boiling liquid is poured over the berries again, immediately rolled up with lids, and cooled upside down.

Fast

Peculiarities. Grape compote without sterilization can be stored for no more than a year. It is most convenient to seal it in liter jars.

Ingredients:

• grapes – 2.5 kg;
• granulated sugar – 50 g per jar;
• water – 4.5 l.

Preparation

1. Sterile jars are filled one third with prepared grapes.
2. Sugar is poured into each. You can add cinnamon, cloves, mint.
3. Pour boiling water over the contents, then immediately roll up the lids.
4. After complete cooling, they are sent to the cellar.

"Isabel"

Peculiarities. To prepare compote from grapes with seeds at home, you can use the Isabella variety. The drink turns out very similar to grape juice. It is great for middle aged or older children.

Ingredients:

• water – 1.5 l;
• grapes – 0.5 kg;
• sugar – 75 g.

Preparation

1. The water is brought to a boil, the prepared and dried grapes are immersed in it.
2. After boiling again, add sugar.
3. After the crystals are completely dissolved, the product is poured into sterile containers and sealed with lids.

Combined

Peculiarities. Grapes create interesting combinations with other, more neutral fruits and berries. For example, with plums, pears, peaches. Using this recipe, you can prepare a compote of grapes with twigs, which will make the serving more interesting.

Ingredients:

• plums – 0.5 kg;
• grapes – 0.5 kg;
• sugar – 200 g;
• water - as needed.

Preparation

1. Place halves of prepared plums on the bottom. They should take up a quarter of the container volume.
2. Well-washed bunches of grapes are placed loosely on top - up to half the volume of the jar.
3. Fill jars of fruit with boiling water and leave to steep for half an hour.
4. After the specified period, pour the infusion without fruit into a saucepan, add sugar, checking the sweetness of the syrup.
5. The syrup is brought to a boil, boiled for two minutes, re-poured into jars, and sealed with lids.

With citrus

Peculiarities. A recipe for compote of grapes and oranges will help you prepare a fortifying, invigorating drink. Those who like something sour can replace the orange with lemon or lime. The quantity of products is calculated for a liter jar.

Ingredients:

• water – 1 l;
• grapes – 100 g;
• citrus fruits – 30 g;
• granulated sugar - a tablespoon.

Preparation

1. Prepare the fruit: wash the grapes, pick them from the bunch, and dry them; The citrus fruit is cut into slices of arbitrary size.
2. The water for the compote is brought to a boil, and the fruit is immersed in it.
3. After boiling again, add sugar and stir until it is completely dissolved.
4. The hot compote is poured into sterile containers and covered with lids.

Berry and fruit mix

Peculiarities. The classic recipe for compote of grapes and apples can be supplemented with raspberries. This will give it an even more refined aroma. You can add beneficial properties by adding rose hips, dogwood, wild berries, and hawthorn to the composition. A multicooker will help make cooking easier.

Ingredients:

• dark grapes - one medium bunch;
• raspberries – 30 g;
• other berries – 30 g;
• apple - 1 medium fruit;
• sugar - a couple of tablespoons;
• water – 1 l.

Preparation

1. Pour water into the multicooker bowl, add raspberries, and then other berries and sliced ​​apples. Add sugar and mix well.
2. Cook grape compote in a slow cooker for 15 minutes. Select the “Steaming” mode, which ensures active boiling of the contents.
3. The resulting bright and aromatic compote is immediately poured into sterile jars and sealed with lids.

Using white grapes always gives a pale color to the drink. Cherry leaves will help improve it, giving the product a warm amber shade. According to reviews, even the simplest grape compote recipe allows you to get a flavorful and thirst-quenching product. It is suitable for children and adults, as a dessert drink and a replacement for sweet soda.

The benefits of compote are invaluable for the whole body. It contains a huge variety of vitamins and minerals. Isabella grapes are used to make wines, juices and compotes. Unlike juice, it does not cause allergic reactions due to its lower concentration, and also goes through the boiling stage, which makes the drink more balanced and soft.

Necessary preparatory work

Isabella grapes are a gift of nature, which can and should be consumed not only fresh in the summer, but also in the winter as preserves.

Grape compote, closed for the winter, from the table variety Isabella has not only an amazing taste, but also contains a whole vitamin and mineral complex. The pronounced taste resembles a forest strawberry aroma.

Important! Isabella contains many useful substances that remove toxins and waste from the body, and also increases performance and vitality. .

Compote from Isabella has a deep and rich ruby ​​color; if the correct recipe is followed, the nectar comes out with an exquisitely subtle aroma.

An important and first step in any preservation is the proper preparation of jars and lids. More and more housewives prefer not to bother with boiling pots, but to close the compote for the winter without sterilization.

In order for the grape compote to have a beautiful rich garnet hue, you need to choose the right berries for its preparation. You should cut off only the ripened bunches of grapes, and then carefully sort through each berry. If there are slightly rotten or not quite ripe ones, it is better not to put them in the drink, since fermentation will soon begin in the compote. After careful inspection, the fruits are washed well until the water is clear and doused with boiling water several times.

Interesting fruit and berry mixes, which in combination with grapes give amazing flavor shades, will add a zest to the drink. For example, fruits with thick skins - apricot, peach, plum and quince - are better to be boiled for a few minutes beforehand. After the procedure, you can put it in jars.

If preservation does not require sterilization, it is best to fry the jars and lids in an oven at a temperature of 120 degrees for 15-20 minutes, bottom up. After these simple manipulations, the container is ready for further use.

Step-by-step cooking process

• Preparing compote for the winter from grapes of any variety requires careful preparation of all components.
• It is necessary to carefully inspect the cans for chips and large scratches. If there are any, the container is not suitable for canning. This also applies to lids. They should not have even the slightest rust.
• The next step is preparing the syrup. This will require approximately 700 grams of sugar per 2 liters of clean water. Pour sugar and water into a small saucepan and place on low heat. You can cook for about 5 minutes, then remove the syrup from the heat and cool slightly.
• Before twisting, you must thoroughly wash the jars and lids with baking soda, rinse them several times in clean running water and dry them in the oven as indicated above.
• Berries prepared in advance are doused with boiling water several times.
• After this, they are carefully placed in jars one-third full and filled with boiling syrup. In this form, the jars should stand for about half an hour; the top can be covered with clean gauze or lightly covered with prepared lids.
• After this, drain the liquid completely, put it back on the fire, bring to a boil and boil for several minutes. Boiling the syrup twice makes it clear and more aromatic.
• The sugar mixture is again poured into jars and the lid is rolled up using a special key. You can use plastic rather than tin lids. In this case, they cannot be dried in the oven; rather, rinse them thoroughly with baking soda under running water and pour over strong boiling water.
• The final stage is to wrap the cans in a warm blanket. In this form it is necessary to leave the preservation for a day.

Advice! Many housewives do not use sugar syrup when preparing grape compote. This point is allowed in the recipe. In this case, it is enough to simply put a little granulated sugar in a jar along with berries to taste. For a liter container you will need four tablespoons of sugar.

Winter grape compote does not contain harmful preservatives, dyes, additional flavors and stabilizers like store-bought analogues. And also excellent utilization of a large number of berries, which can be usefully used in the winter.

Grape compote - time-tested recipes

Seal the fruit and berry mixture for the winter at home so that it is not only healthy, but also tasty. There are a lot of options for making grape compotes, and here are some of them:

1. 1. The recipe is classic. To prepare, you need to take one and a half kilograms of grapes, about 5 liters of water and one and a half kilograms of sugar. Rinse and carefully sort the fruits, place thirds in jars, and fill with pre-prepared sugar syrup. You should also add a pinch of citric acid. After this, use a key to roll up the lids of the jars and wrap them for a day.
2. 2. Drink using whole bunches. To prepare, you will need four kilograms of grapes, 700 grams of sugar and two liters of purified water. It is necessary to thoroughly rinse the bunches until the water becomes absolutely clear. Then you should sort through the berries and remove rotten and dried ones. Then prepare aromatic syrup from water and sugar. The grape bunches are carefully placed in prepared jars, filled with syrup and rolled up with lids prepared in advance.
3. 3. With the addition of apples. Grapes combine amazingly with other fruits that can also be used. The tandem of grapes and apples gives an interesting taste and color. To prepare, you need to take 200 grams of ripe grapes, one apple, one fourth of a glass of sugar and 1.3 liters of water. First you need to wash and carefully sort the fruits, removing rotten and dry ones. Remove seeds and membranes from the apple. Place the berries on the bottom, pour in the prepared syrup and roll up the lids with a key. For a three-liter jar you should take about 3 small apples and 3 cups of grapes. The apples can be placed whole, if they are small, or cut into large slices.

For an original taste, you can add honey, lemon balm or mint, as well as a variety of fruits and berries.

In winter, more than ever, there is a shortage of fruits. It’s especially difficult for grape lovers at this time. In summer or autumn, you somehow don’t pay attention to it at all. He just is, that's all. But with the onset of cold weather, the body begins to miss its former abundance. But there is a great way to fix everything. You just need to not be lazy in the fall and prepare it for the winter. Without sterilization, this will not be difficult at all.

Quick preparations

Grape compote is the simplest preservation option. It requires only two things: dishes and food. It is better to make rolls in three-liter jars under metal lids. This volume can be considered optimal. From the products for work you will need (per one jar): 3 liters of water, 200 grams of sugar, ½ teaspoon of lemon and grapes.

Work begins with preparing the dishes:

1. The jars must be thoroughly washed with baking soda and rinsed well under running hot water. Boil the lids separately.
2. Pick the berries from the branches, rinse and place in prepared jars, filling them approximately one-third full.
3. Boil water in a separate container, and then pour it into the jars with grapes to the top and leave in this position for 8-10 minutes.
4. After the time has passed, the water from the cans must be drained into a clean pan and sugar added to it. Bring the mixture to a boil and heat slightly. During this time, the sugar should completely dissolve.
5. Pour citric acid into jars of grapes, pour in the prepared hot syrup and roll up immediately.

This is how you can prepare grape compote for the winter without much effort. Without sterilization, it can stand perfectly well even for more than one year.

A simpler solution

If you think carefully, you can make grape compote for the winter even easier. Without sterilization the process always goes faster. The sequence of actions in this case will be slightly different. And the range of products will change a little. In this case, you can safely do without citric acid. You need to do everything something like this:

1. Wash and rinse glass jars thoroughly.
2. Boil the syrup. To do this, you need to take 300-320 grams of sugar for 3 liters of water. The total mass will depend on the number of cans.
3. Remove the grapes from the bunches, sort, rinse under running water and place in prepared jars.
4. Pour fresh, still boiling syrup over them and roll up immediately.
5. After this, turn each jar upside down, wrap it tightly and put it aside until it cools completely. Within a day they can be safely taken to the pantry and stored for long-term storage.

So the grape compote is ready for the winter without sterilization, without unnecessary problems and effort.

Compote with a spicy aroma

Before you take on any business, you need to study it thoroughly. To begin with, it is worth noting that there is a thing that those who decide to make grape compote for the winter should know: the recipe without sterilization is not the only one. There are many different options. For example, you can slightly change the taste of the finished product and give it additional flavor. To do this, you need to review the composition of the syrup. It would be nice to make it more saturated against the overall background of the delicate taste of berries. In this case, for preservation you will need: for 3 kilograms of grapes - one and a half kilograms of honey, a teaspoon of cinnamon, half a liter of vinegar 4% and 5 sprigs of cloves.

The compote is prepared as usual:

1. Place the washed berries in prepared jars.
2. Prepare syrup from the remaining ingredients according to the recipe and pour it into jars while still hot.
3. Seal each jar tightly, wrap it in a blanket and leave to cool.

An unusual combination of spices against the background of the delicate taste of grapes and a pronounced honey aroma will do the trick. Such a compote will not stagnate on the shelf for long.

Simple and tasty

Sometimes the conservation process drags on for many hours. This discourages anyone from taking up work. But there is one unusual option that allows you to minimize the duration of all stages of the process. You can very quickly prepare grape compote for the winter. A simple recipe will allow you to do this in one step. For a two-liter jar you will need one and a half liters of water, half a kilogram of grapes and 125 grams of sugar.

First, you need to boil water in a large saucepan. Then place the washed grapes in it and cook for 3-4 minutes. After this, add sugar and cook the mixture for another 5-6 minutes. Now the product can be safely rolled up. It will cool under the lid. The beauty of this recipe is that you can prepare regular compote for every day in the same way. This option also has its own twist. The fact is that during cooking, the grapes completely give up all their juice to the drink. It is very important. The compote gradually not only darkens, but also becomes thicker. And grape lovers will definitely appreciate its rich taste and delicate aroma.

Double effect

Grape compote is a unique product for preservation. Firstly, it is very healthy and contains a huge amount of vitamins. Secondly, the resulting drink is highly concentrated and tastes like real freshly squeezed juice. Therefore, grape compote for the winter is the best drink, and it is worth preparing it yourself, rather than buying something similar in a store. There are many secrets and professional subtleties that allow you to turn ordinary compote into wonderful nectar. First you need to pay attention to the grapes themselves. The Isabella variety is best suited for preparations. It has the most characteristic aroma of this berry and an incomparable taste. And if you prepare it in a special way, the result will exceed all expectations. For this option, you will need 1 kilogram of sugar per 1 kilogram of grapes.

1. Sort the grapes, rinse and place in prepared jars.
2. Make simple syrup from sugar and water, pour it into the jars to the top and leave for 15 minutes.
3. Then pour the syrup into a separate pan, boil for 3 minutes and pour it over the berries again.
4. The jars just need to be rolled up, wrapped tightly and set aside to cool.

It is also interesting that this product does not require special conditions at all and can be stored for a long time even at room temperature.

Canning without preparation

It’s interesting, but you can prepare a delicious grape compote for the winter without sterilization and without pre-processing the products. In this case, the berries do not even need to be removed from the branches. To work, you will need 4.5 cups of sugar, water and 1-1.5 kilograms of grapes.

Here the process is already carried out somewhat differently:

1. The washed bunches of grapes should be divided into 3 three-liter jars.
2. Fill the contents of the jars with ordinary raw water, but not to the top. The liquid should only reach the “shoulders” of the container.
3. Pour an equal amount of sugar into each jar.
4. Now you need to proceed directly to cooking the compote. To do this, place each jar in a wide pan filled with water, at the bottom of which a soft cloth is carefully placed. It looks like a water bath. The cooking process lasts about half an hour after the water boils.

The finished product can be rolled up and sent to cool, carefully wrapped in a warm blanket. In this form it should stand for at least a day. During this time, the drink will infuse well and change color.

Accelerated version

There is a situation when you need to preserve a large amount of grapes, but there is absolutely no time for this. For such a case, there is a completely unique way in which compotes are preserved. Grape compote for the winter can be prepared in a matter of minutes. The following ingredients will be required: for 7 liter jars you need 2 kilograms of black grapes, 0.5 kilograms of sugar and 4 liters of water.

The cooking sequence is as follows:

1. First, the jars must be washed, boiled, and then dried well.
2. Remove the grapes from the branches, carefully sort and rinse.
3. Place berries in hot jars, add sugar and pour boiling water over everything. For flavor, you can add a little cloves, cinnamon or mint.
4. After this, immediately cover the jars with lids and roll them up immediately. Turn each jar upside down and wrap tightly.

After cooling, this compote is perfectly stored for a year in a cool place.

Compote of grapes for the winter

Grape compote

Delicious and easy to prepare canned compote. Without sterilization, stored at room temperature. The concentrated compote should be diluted with water when you drink it.

Composition and proportions

• Grapes - up to half a can;
• Syrup: 300 g of sugar per 1 liter of water formed after blanching the berries.

Green grapes

How to cook

• Preparation: Wash and sterilize jars and lids (iron or steel). Wash the grapes in cool water. Dry. Boil water at the rate of approximately 2-2.5 liters per three-liter jar (+ a little extra).
• First filling (blanching): pick grapes from the branches and fill the jars halfway with berries. Pour boiling water over the jars and cover them with lids (do not roll them up, just cover them so that dust does not fly). Let it sit for about 1 hour (so that the jar cools down and no longer burns your hands). Then put a lid with holes on the jar and drain the water (drain into a liter jar to measure the number of liters received. And then pour the water into a large saucepan).
• Filling with syrup: add sugar to the water drained from the berries (at the rate of 300 g for each liter of water). Bring to a boil and cook the syrup for another 5 minutes. Pour boiling syrup over grapes in jars. Close with lids. Turn the jars upside down and leave to cool in this position until the morning.
• Storage: Return the jars to their normal position and store at room temperature in a dry and dark place.
• Application: after opening the jar, dilute the compote with boiled water by 1/2 (you can add more water, try it, it all depends on how sweet you like it).

Fill the jars with grapes to the middle of the jar

Blanch grapes in hot water

The compote cools upside down. When it cools down, return it to the original.

The compote is closed. Juice bottles are convenient to use for compotes made from small berries; they fit well into the neck of a liter bottle