Recipes for strawberry jam for the winter

11 o'clock

230 kcal

3.33/5 (3)

Recipes for making jam are passed down from generation to generation. Despite the abundance of berry jams in stores, these days it is rare that a housewife cannot boast of making her own berry jam.

How to candy strawberries for the winter without cooking? To prepare jam without cooking “Fragrant berry”, we will need:

• sterilized jars with lids.

Ingredients

In order for the jam to be tasty and to be stored for a long time, It is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for preparing delicacies.

Step-by-step recipe for making strawberries with sugar

It will take just a few minutes. So, the berries have been sorted, it’s time to wash them, remove the rims, cut the too large ones, dry them and cook.

We do it this way:

1. We take strawberries and sugar in a ratio of 1:1.5. Depending on preferences, the amount of sugar can be reduced slightly, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
2. Place strawberries and sugar in layers in a clean bowl. Leave the resulting “layer cake” for 10-12 hours at room temperature so that the strawberries release their juice;
3. Mix the resulting mass, then put it into pre-prepared jars and close with lids.

How to store this jam

Cold cooked jam does not require special storage conditions. Like other types of jam, it will keep well in the refrigerator or cellar. Jam in sealed jars will be suitable for consumption longer, up to 5 years. You can also store jam in glass jars with a silicone or screw-on lid. Jars with a clasp are ideal. Opened jars must be stored in the refrigerator.

Some tips for making strawberry jam

I have been using this unusual method of making jam without cooking for a very long time. Eat A few “secrets” to make the jam tastier:

• Cane sugar is less sweet than beet sugar. When making jam you will need more of it;
• To prevent the jam from becoming moldy, the containers for storing it must be perfectly clean;
• Berries soaked in sugar are better soaked if you shake them periodically;
• To add some piquancy, just add 1-2 teaspoons of lemon or lime juice to the prepared treat;
• It is better to use chilled jars to spread the finished jam. Otherwise, the jam may ferment;
• For longer storage, jam poured into a jar can be additionally sprinkled with sugar on top, which will create a “lid” effect.

This dish is universal and ideal for many dishes used for dessert: pancakes, pancakes, cottage cheese. It doesn’t matter what recipe they are prepared according to.

Strawberries with sugar It won't last long in your refrigerator. Everyone loves her very much - both children and adults! The secret of this wonderful berry is that it is not only tasty, but also medicinal! It improves appetite, quenches thirst, promotes hematopoiesis, and has a diuretic and diaphoretic effect. Our grandmothers also used it for diarrhea and anemia in children.

Strawberries ground with sugar for the winter

Recipe No. 1.

Sort the strawberries, remove all leaves, spoiled berries and stalks. Place it in a colander and wash it carefully. Grind the dried fruits in a meat grinder, add 1 kg of sugar, stir thoroughly. Place the resulting workpiece in dry sterile jars and roll up the lids.

Recipe No. 2.

Dry the strawberries, place in a bowl, pound with a wooden mortar, add granulated sugar, and stir well. Transfer the resulting product into jars and seal with lids. You can also put the strawberries in containers and put them in the freezer. The jars for this preparation do not need to be sterilized, but simply placed in the refrigerator. You can also add honeysuckle to the dish - you will transform its taste. To keep the jam in the refrigerator for a long time, add a tablespoon of vodka to it.

Strawberries with sugar for the winter without cooking

Fill the jars with 1 kg of berries, sprinkle a layer of granulated sugar on top to form a “sugar crust”. Store this jam on the bottom shelf of the refrigerator.

Mashed strawberries with sugar for the winter.

Preparing such a preparation will allow you to preserve the maximum amount of vitamins in the berries, since you do not have to resort to cooking. We suggest you try the “cold” canning method. So, sort out 1 kg of ripe berries, tear off the stalks. Wash thoroughly and leave to cool completely. Pour in 1.2 kg of sugar so that the fruits begin to release juice. The time will depend on the juiciness and ripeness of the berries. The process will take approximately 3 hours. It will be just perfect if you have the opportunity to leave the berries overnight. You can slightly violate the proposed “technology” and add sugar to the already prepared strawberry puree. After picking, the berries will have time to brew and soften slightly. As soon as the mixture releases juice, grind it to obtain fruit puree. To do this, you can use a meat grinder, blender, potato masher, or masher. After this, you need to prepare the containers. First of all, wash them, and then proceed to sterilization. To do this, place the container in the oven for 10 minutes at 120 degrees. But the lids can only be boiled. If you sterilize them in the oven, you will melt the sealing rubber layer.

After the jars have cooled completely, spread the sweet mixture over them, screw them up and place them in the refrigerator. It can be stored for six months. This “living vitamin” can be served with sweet tea.

Fresh strawberries with sugar for the winter

Sort 1 kilogram of berries, tear off the tails, and rinse. Transfer the fruits to a sieve or sieve and let dry slightly. It's best to do this outdoors. Place the dried berries in a deep separate bowl and cover with two kilograms of granulated sugar. Grind the fruits using a blender. Pour the sweet mass into a separate bowl, stir with a wooden spoon for about 20 minutes. This will allow you to get a thick jam with a jelly-like consistency. Pack the jam into jars and cover with plastic ones. Pre-boiled lids. Sprinkle a little sugar on top of the jam to form a “sugar crust”.

You will really like it too.

Strawberries with sugar for the winter in the freezer

Freezing strawberries is the best way to preserve the unique smell and beneficial properties of this wonderful fruit. High-quality freezing, first of all, must be carried out at a correctly set temperature. There are two methods of freezing. The use of one method or another will depend on how much free time you have and how you plan to use the berries in the winter.

If you're short on time, dry freezing is the way to go. This option is perfect for village residents, as well as happy owners of summer cottages. Place the collected clean fruits on a tray or cling film, and then place them in the freezer. Place the frozen hard berries into a bag. Try to remove all the air from it, tie it tightly and store it in the freezer. There is an even simpler option - arrange the fruits in several layers in any container (except glass) with the tail facing up. Seal containers and place in freezer.

Try cooking and.

Freezing strawberries with sugar for the winter

Select a beautiful strawberry without tails, put it in a container, sprinkle with granulated sugar. You don't have to worry about perfect drying. Let the sugar crystals dissolve a little. Close the container tightly with a lid and place it in the freezer. In winter, the resulting preparation can be used to decorate ice cream or eaten just like that. You can also pour cold syrup over the fruits and place them in the freezer. This method allows you to get whole and more beautiful berries. The syrup can be prepared according to the following recipe:

Citric acid – 5 g
- granulated sugar – 320 g
- water – 1 liter

Frozen strawberry puree is excellent for filling, cream, jelly, and sauce. Grind the crushed strawberries and mint in a blender, stir with sugar. Pour the puree into containers or bags and place in the freezer. If you used bags for freezing, you can simply cut the puree with a knife.

It turns out quite tasty too.

Preparing fruits for freezing.

1. Collect fruits early in the morning, before dew appears. In this case they will bring the greatest benefit. If you collect them in damp weather or in the heat, the berries will be tasteless and crumbly.
2. Do not wash the collected berries. If you purchased them at the market, then be sure to wash them! For three hours, a protective film of a substance is retained on the fruits, which prevents the proliferation of viruses and bacteria.
3. If the berries stand for three hours, then they must also be washed. They have very delicate skin, so a strong stream of water will simply pierce it. Place the berries by the tails on a soft cloth or paper towels.
4. Not all berries are suitable for dry freezing. It is better to select varieties with a dark red color. As a rule, these are remontant or hybrids with garden strawberries.
5. The defrosting mode also affects the taste and external qualities. Defrosting must be done gradually. To do this, place the box with fruits on the top shelf of the microwave and set the “Defrost” mode.

How to freeze strawberries with sugar for the winter

Select 1 kg of raspberries, currants and strawberries. Wash the fruits, remove the cuttings, dry on a spread towel, getting rid of excess moisture. Also be sure to wash the currants, sort out any debris, and dry them. You don't have to wash the raspberries. Use it immediately after washing. If the berries are very large, first cut them in half, put them in a blender, and chop. You will get excellent berry puree. Chop other berries as well.

You will also like these options for blanks.

Option #1.

Thoroughly clean the fruits from the stalks, rinse under running water, and leave to dry. If you start grinding berries that are still wet, your preparation will deteriorate very quickly. Select some of the berries, grind them, gradually add granulated sugar, and grind the scarlet yummy. Pour in the second part of the fruit and leave to steep for 15 minutes. The sugar will be well absorbed and dissolved. Now you can put the sweet mass into glass jars. They also need to be prepared: inspect for cracks and chips, rinse well with baking soda, and rinse thoroughly. Be sure to sterilize containers. It's best to do this in the oven. They need to be closed with metal or nylon lids. The product can only be stored in the refrigerator. If you leave it in the room, it will deteriorate very quickly.

And for get-togethers with your girlfriends, bake it.

Option #2.

Rinse the berries thoroughly. Do this very carefully, as strawberries are a very delicate fruit. You can do it this way: pour water into a bucket, and then load strawberry fruits into it in batches. She will float on top. All sand and dirt will sink to the bottom. Rinse the berries with light movements, transfer them to a colander, and leave to drain all excess liquid. It is better to wash in cool or very cold water, since warm water makes strawberries more sour. Clear it of green leaves. Add granulated sugar and remember. You can do this with a masher, or you can do it with a blender. The result is a wonderful strawberry puree. Prepare several plastic bags, insert them one into the other, pour strawberry puree into them. Place the bags in the freezer.

Armenian strawberry jam.

Sort 1 kg of strawberry berries, including stems, and rinse under a stream cold water. Dip each berry in cognac or vodka and remove the stems. Place the prepared fruits in a saucepan or bowl, add 720 g of granulated sugar. As soon as the strawberries are steeped, pour the prepared syrup over them and stir gently. Place the strawberry mixture on the stove and simmer over low heat. When doing this, be sure to skim off the foam. Place the jam in jars and seal.

As you can see, preparing a decent preparation for the winter is not at all difficult. For this you only need two products. To enhance the taste and variety, you can also add cherries, currants, etc. to it. Some housewives also add cognac or vodka. Alcoholic drinks not only enhance the taste, but also allow the dish to be stored for a longer time.

The classic recipe for pureed strawberries with sugar involves the use of only two ingredients, but despite this, the result exceeds all expectations. The berries are not subject to heat treatment, so pureed strawberries cannot be compared with regular jam! With the “cold” method of canning, the maximum amount of vitamins, natural taste and aroma are preserved. The preparation has a very beautiful bright color, it is aromatic, it smells incredibly delicious of fresh strawberries, as if they were just from the garden.

No need to cook. The berries should be sorted, washed, covered with granulated sugar, and then punched in a blender, crushed with a pestle or minced. And that’s it, all that remains is to pour it into sterilized jars, seal tightly and put it in the refrigerator. “Cold jam” will keep well for 4 months, and if you resort to freezing, the shelf life can be increased to 1 year.

Strawberries pureed with sugar for the winter will be well stored if they are prepared correctly:

• It is best to pick berries on sunny days, as after rain they become watery and can rot and ferment;
• the strawberries must be carefully sorted so that the “marriage” does not spoil the preparation;
• the ratio of products is 1:1, that is, for 1 kg of berries you should take 1 kg of sand;
• You can extend the shelf life if you increase the ratio to 1:2 or add a sugar “plug” under the lid;
• puree should be poured exclusively into sterilized containers, preferably small in volume;
• The product cannot be stored in a warm place or at room temperature; use of a refrigerator or freezer is allowed.

Ingredients

• strawberries 500 g
• granulated sugar 500 g

How to cook strawberries pureed with sugar

1. 
   First of all, you should process the berries, especially carefully, since the workpiece will not cook. I sort through the strawberries, discarding the crushed and spoiled ones. I rinse it under running water, remove all the leaves and let it dry.
2. 
   I add the full amount of sugar - 1 kilogram. Stir and leave for 3 hours in a cool place. The time will directly depend on the juiciness and ripeness of the berries.
3. 
   After the specified time, the strawberries will release juice and the sugar crystals will dissolve.
4. 
   All that remains is to grind the mass until smooth. It is most convenient to use an immersion blender, which copes with the task in just 1-2 minutes. A meat grinder or a regular potato masher will also work.
5. 
   You should get a homogeneous fruit mass of a beautiful color. If you used a potato masher for chopping, then, of course, you will get small pieces of berries.
6. 
   I pour the resulting preparation into small jars and close them with tin screw-on lids. The container must be sterilized and dry! I put it in the refrigerator for storage, where the jars will last for 4 months. If you want to extend the shelf life, then add 3-4 tablespoons of sugar under the lid, which forms a kind of “plug” that prevents oxygen from entering the jar. Also, part of the fruit puree can be frozen by pouring it into silicone molds - at low temperatures the mixture will not even harden completely, it will resemble something between marmalade and fruit ice.

“Living vitamin” can be served with tea or pancakes, added to porridge or poured over ice cream. If you froze the puree, then before using it is enough to keep it for 30-40 minutes at room temperature, after which you can safely use it for its intended purpose, just like fresh. Have a delicious tea party!

Strawberries with sugar prepared in any way for the winter will be useful to every housewife in the kitchen. You can make tea from the berries, add them to the filling for various baked goods, or eat them just like that with a piece of bread, because this is a truly tasty delicacy.

How to prepare strawberries with sugar for the winter?

Preparing strawberries with sugar for the winter is carried out in several ways that anyone, even an inexperienced cook, can repeat at home.

1. The traditional and most popular option is strawberries with sugar, a winter recipe that involves boiling the berries. There are many recipes and ways to prepare the delicacy: thick, in syrup, puree or with whole berries.
2. The second, no less popular option is pureed strawberries with sugar for the winter. If all recommendations are followed during the preparation process, this preservation can be stored for a year in the refrigerator.
3. It's not difficult to close. The berries can be crushed in a convenient way, chopped into pieces or left whole. Sprinkle layers of sugar over the strawberries, seal and store. The berries will release juice already in the jar and in a couple of months an excellent delicacy will come out.
4. To prevent the raw strawberries in the jar from spoiling, do not fill the strawberries to the edges of the container. Sprinkle sugar a couple of centimeters to the top. The sand hermetically covers the berries and does not allow oxygen to pass through, so the preservation is stored for a long time and does not deteriorate.
5. There are two ways to freeze berries with sugar - whole berries or as a puree.

Fresh strawberries with sugar for the winter are popularly called raw jam. You can prepare the delicacy in several ways; it is important to ensure that the berries are dry and clean when placing them in jars, otherwise the process of fermentation of the delicacy is inevitable. It is better to seal the workpiece with a nylon lid.

Ingredients:

• strawberries – 3 kg;
• sugar – 3 kg;

Preparation

1. Wash the berries, strain off excess liquid, and dry.
2. Layer strawberries and sugar into sterilized jars, leaving the container 2 cm full.
3. Fill the jars from top to the brim with sugar and close with a nylon lid.
4. Strawberries with sugar are stored for the winter in the refrigerator on the bottom shelf.

Grated strawberries with sugar for the winter are a delicious delicacy that is not subject to heat treatment, so it turns out to be truly healthy. This method of harvesting cannot be called simple, because the berries need to be rubbed through a sieve. The result is an incredibly sweet and thick delicacy without cooking.

Ingredients:

• strawberries – 3 kg;
• sugar – 2-3 kg.

Preparation

1. Wash the strawberries, remove stems and dirt.
2. Rub the berries through a sieve, sprinkling with sugar.
3. Distribute the sweet puree into sterile jars, leaving a couple of centimeters to the edge.
4. Fill the remaining space with sugar, seal with a plastic lid and store in the refrigerator.

Wild berries are very different from domestic ones in taste, density, and size, so the ideal option for raw preparation is crushed strawberries with sugar for the winter. The process itself is no different from making traditional jam, but you will need to spend a lot of time preparing the berries; you need to remove all the tails and wash the strawberries thoroughly.

Ingredients:

• wild strawberries – 2 kg;
• sugar – 2 kg.

Preparation

1. Sort out the spoiled strawberries, remove the stems, and cover with water for 30 minutes.
2. Rinse the berries well and dry.
3. Place the strawberries in a container, mash with a masher, sprinkle with sugar.
4. Place the product in sterile jars.
5. Strawberries crushed with sugar for the winter are stored in the refrigerator for a year.

Whipped strawberries with sugar in a blender for the winter is a delicious puree, which during the cold season can be used as a topping for sweets: pancakes, cheesecakes and ice cream, or for layering cakes. The taste of fresh berries is preserved as much as possible, so this delicacy will become the favorite for most sweet tooths.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;

Preparation

1. Wash the strawberries well and remove the stems.
2. Immediately place the berries in a blender bowl, add sugar and puree until pureed.
3. Without waiting for the sugar to dissolve, distribute into sterile containers.
4. Strawberries whipped with sugar for the winter are stored in the refrigerator or freezer.

Vanilla-strawberry jam ground with sugar turns out deliciously delicious. The flavoring will make the delicacy more rich, but it is important not to overdo it so that the jam does not turn out bitter. For a kilogram of berries, use two packets of vanilla sugar or 2 g of vanillin. Add fragrance at the end of cooking.

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• vanillin.

Preparation

1. Wash the strawberries and remove the stems.
2. Mash the berries, sprinkle with sugar, cook for 5 minutes after boiling.
3. Add vanillin, stir and cook for another 5 minutes.
4. Pour the puree into sterile jars, seal and store.

Delicious strawberries with sugar not boiled for the winter - a recipe that will appeal to many housewives. One difficulty in the process of making the blank will be slicing the berries. Strawberry pieces are sprinkled with layers of sugar directly in jars, sealed and stored in the refrigerator throughout the cold period. The berry in the jar will release juice and the result will be an excellent treat with the taste of fresh strawberries.

Ingredients:

• strawberries – 5 kg;
• sugar – 4 kg.

Preparation

1. Sort the strawberries, remove the stems, wash and dry.
2. Cut small berries in half, large ones into quarters.
3. Place the pieces into sterilized jars, sprinkling the layers with sugar.
4. Seal the jars. Strawberries with sugar are stored in the refrigerator for the winter.

Ingredients:

• strawberries – 2 kg;
• sugar – 800 g.

Preparation

1. Peel the strawberries, rinse and dry completely.
2. Freeze the berries a little until they become firm.
3. Sprinkle layers of sugar over the strawberries and place in the freezer for storage.

The easiest and most gentle way to prepare berries is with sugar for the winter. The puree can be stored in one container, but it is much more convenient to package the product in small containers or in ice trays. Once completely frozen, the ice-cold fruit pieces are transferred to a sealed bag and used as toppings.

Strawberries are considered, without a doubt, the most “exquisite” berry. It is an essential component of the most delicious and beautiful desserts. What could be more appealing than strawberries and whipped cream? In the summer, it’s quite possible to treat yourself and your loved ones to dishes with fresh berries. But even in winter, I want to cook something tasty using the mouth-watering “beauty”. In addition to regular jam, you can use prepared jam. For the winter, it can be boiled, filled with syrup or frozen. Both thermal and raw processing of the product can be applied. We offer you several recipes on the topic “Whole and mashed strawberries with sugar.” You can also stock up on fresh berries for the winter by storing them in the freezer. Choose the method that suits you best and enjoy this wonderful treat all year round.

How are pureed strawberries and sugar prepared for the winter? Recipe one: cooking

Wash fresh berries under running water and place in a colander to drain excess liquid. Then mash the strawberries with a masher or blend in a blender. Pour the resulting mass with sugar in a 1:1 ratio and boil for five minutes. Pour into jars, roll up the lids and wrap until completely cool.

Strawberries in sugar. Recipe two: sterilization

Place large whole berries in jars, sprinkling them generously with sugar. As a result, there will be several layers in the container. For half a kilo of strawberries you will need about one and a half to two glasses of sugar. Sterilize the jars by placing them in a saucepan with water, the level of which should reach the “hangers”. When using half-liter containers, the boiling time should be at least twenty minutes from the moment the first bubbles appear on the surface of the water. After this, the jars are rolled up with lids and covered with a thick cape for gradual cooling.

Strawberries pureed with sugar. Recipe three: freezing

A wonderful dessert can be obtained by storing freshly frozen mass. Take three parts berries and one part sugar. Mix both components and beat thoroughly with a mixer or blender. Divide the resulting mass into small molds and freeze. The mixture can be used in various desserts. This preparation can also serve as an independent dish “Fruit strawberry ice cream”.

Can pureed strawberries with sugar be stored in the refrigerator (for the winter)?

The delicate structure of the berries does not allow strawberries to be stored at above-zero temperatures for a long time, even when mixed with sugar. Pureed mixtures, placed in sealed containers, can be stored in the refrigerator for a maximum of fifteen to twenty days. If this period is exceeded, there is a possibility of fermentation processes occurring. Therefore, try to eat the berries fresh, process them thermally or freeze them. In addition to the described processing methods, there are many other purees or jelly made from aromatic strawberries. Diversify your diet with these wonderful dishes!