Potatoes are very popular all over the world. It cooks quickly, and the dishes turn out juicy and appetizing. Large oblong tubers are suitable for the accordion. The filling is prepared from smoked meat, cheese, sausage, tomatoes, and mushrooms.

The five most commonly used ingredients in oven baked accordion potato recipes are:

The preparations are rubbed with salt and spices, sprinkled with chopped herbs, and greased with oil. Garlic, hot pepper, and soy sauce add a piquant taste to the dish.

A hearty dish is baked in foil, on a baking sheet or in a mold.

Five of the fastest recipes for baked accordion potatoes in the oven:

1. Before cooking, the tubers are peeled, then cuts are made, not reaching the end by 1-2 cm. Young potatoes can simply be washed and peeled with a brush.
2. The thickness of the slices depends on the preferences of the cook and ranges from 2-10 mm.
3. To make the treat juicy, pour the preparations with vegetable or melted butter. Herbs and spices give the dish a special taste and aroma.
4. The filling products are cut into thin slices and then inserted into the slits. For example, potatoes are stuffed with smoked sausage, mushrooms and tomatoes.
5. The blanks are wrapped in foil and placed in an oven preheated to 190 °C for 20 minutes. After this, the shell is opened and the potatoes are returned to the oven for another 20 minutes. The treat is sprinkled with grated cheese and baked at the same temperature for 10-15 minutes.
6. The dish is also prepared on a baking sheet or in a baking dish. The blanks are placed in a bowl, poured with oil and covered with a sheet of foil. After 15-20 minutes, remove the “lid” and bake the dish for another 20-30 minutes.

The finished treat is placed on lettuce leaves and decorated with slices of fresh vegetables. The dish looks bright and elegant, so it is often served on holidays as a side dish for meat or fish.

Potatoes are sprinkled with sesame seeds and chopped herbs.

Potatoes baked in an accordion in the oven are an easy-to-follow recipe that even novice cooks can do. Ideal as a hot side dish for a holiday or family table. It is remembered for its original appearance (potatoes cut using a special method look like an accordion or button accordion) and excellent taste with notes of bacon and cheese.

Ingredients:

• potatoes - 5 pieces;
• bacon (salted lard) – 150 grams;
• hard cheese – 150 grams;
• mayonnaise (sour cream) – 3 tablespoons;
• garlic – 1 clove;
• parsley - 1-2 sprigs (optional);
• salt, pepper - to taste.

It is advisable to use large oblong potatoes; it is easier to cut them with an accordion. If you took new potatoes, it is not necessary to peel them. In addition to cheese, the filling can be mushrooms or tomatoes, but be sure to leave lard or bacon, otherwise the dish will turn out dry.

Accordion potato recipe

1. Wash and peel the potatoes. Dry on a towel. Remove the skin from the bacon or lard; it is not needed.

2. Cut the bacon (lard) and half the cheese (75 grams) into thin slices 1-2 mm thick and the width of the potatoes. The cutting should be as thin as possible.

3. Make transverse cuts in each tuber every 3-4 mm, without cutting through the potatoes so that the slices stay together (as in the photo). It is enough to leave 5-6 mm, it is advisable to make the cut at the same height.

4. Stuff prepared potatoes. Place a piece of bacon and cheese alternately into each cut. Salt and pepper the preparations.

5. Cover a baking sheet with foil and place the potato accordion.

6. Bake in the oven for 40-45 minutes at 180-200°C until the potatoes can be easily pierced with a toothpick.

7. While baking, grate the remaining cheese (75 grams) on a fine grater. Chop the parsley. Squeeze a clove of garlic into mayonnaise (sour cream) and stir.

Potato “Accordion” is an original dish that has a lot of cooking variations and can decorate any feast with its spectacular appearance. You can diversify the taste of the treat by using different products to fill the potatoes.

If properly prepared “Accordion” potatoes are on the menu, it will be very tasty, quick and easy to feed hungry eaters, who will be indescribably delighted with the dish.

1. Potatoes are pre-peeled or used with the peel, thoroughly washing the surface with a brush.
2. The prepared tubers are cut across in the form of an accordion.
3. As a complement to potatoes, you can use slices of cheese, butter, sausage, lard, bacon, all kinds of smoked meats, and mushrooms.
4. Stuffed potatoes are baked in foil, in a sleeve or simply in a mold, covering it with a sheet of foil at the first stage of baking.
5. At the end of baking or 10 minutes before its completion, the accordion potatoes can be sprinkled with grated cheese.

Potatoes "Accordion" in foil

It’s easy to prepare and always turns out delicious “Accordion” potatoes in the oven, baked in foil. In this case, the addition is slices of butter, which during heat treatment soak the vegetable pulp, giving it a delicate creamy taste and softness. Serve the dish with sour cream or other suitable sauce.

Ingredients:

• potatoes - 6 pcs.;
• butter - 200 g;
• salt, pepper, Italian herbs.

Preparation

1. Prepared and cut potatoes are salted, peppered, and seasoned with herbs.
2. Insert slices of butter into the cuts and wrap the tubers in foil.
3. After an hour of baking, the Accordion potatoes in foil in the oven will be ready to serve.

Potatoes "Accordion" baked in the oven with cheese

Potatoes “Accordion” baked in the oven with cheese acquire an appetizing golden brown crust and excellent taste. It is preferable to choose savory varieties of cheese with a hint of spice or season prepared potatoes with a mixture of seasonings with the addition of ground pepper mixture, dried or fresh garlic.

Ingredients:

• potatoes - 6 pcs.;
• hard cheese - 200 g;
• butter - 200 g;
• salt, pepper mixture, paprika.

Preparation

1. The potatoes are cut in the shape of an accordion, without cutting all the way through, and carefully seasoned with a mixture of salt, pepper, and paprika.
2. Insert slices of butter into the cuts and bake in a mold under foil for 1 hour at 200 degrees.
3. Remove the foil and insert pieces of cheese into the slits.
4. After another 15 minutes of baking, the “Accordion” potatoes in the oven with cheese will be ready.

Potatoes "Accordion" with lard in the oven

“Accordion” made from baked potatoes, cooked with slices of lard, is the most satisfying and nutritious. A fresh, salted or smoked product is suitable, which should be cut into pieces identical to the size of potato slices. Garlic, which can be sprinkled on the dish at the end of baking, will harmoniously complement the palette of flavors.

Ingredients:

• potatoes - 6 pcs.;
• lard - 250 g;
• salt, ground black pepper, spices, dill.

Preparation

1. Prepared potatoes, cut crosswise with an accordion, are salted, peppered, and seasoned with spices.
2. Shred the lard into slices, which are inserted into the cuts of the potatoes, if desired, pre-salting them with salt and pepper.
3. The “Accordion” potato is baked with lard for about 1 hour at 200 degrees. The tubers can be wrapped in foil, placed in a sleeve or in a mold with a lid.
4. The finished hot potatoes are sprinkled with chopped dill.

Potato “Accordion” with sausage

The dish tastes excellent with sausage. Moreover, boiled meat, semi-smoked or smoked varieties of sausage product are equally suitable. You can also use ham, balyk or boiled smoked brisket. Cheese shavings, which are added to the potatoes at the end of cooking, can be supplemented with herbs.

Ingredients:

• potatoes - 6 pcs.;
• sausage - 250 g;
• hard cheese - 100 g;
• mayonnaise - 2 tbsp. spoons;
• salt, pepper, spices.

Preparation

1. The washed potatoes are peeled, cut crosswise with an accordion, salted, peppered, and seasoned with spices.
2. Slices of sausage are inserted into the cuts, the pieces are wrapped in foil and placed in the mold.
3. The “Accordion” potatoes and sausage will be baked in the oven for 1 hour at 200 degrees.
4. After the signal, the foil is unrolled and a mixture of cheese and mayonnaise is placed on top of the potatoes.
5. Return the dish to the device for another 10-15 minutes.

Potatoes "Accordion" with bacon in the oven

Accordion potatoes with bacon captivate consumers with a riot of aromas even during the baking process, emitting an excellent aroma. If you don’t have a raw smoked product, you can take a fresh one, cutting it thinly. Fresh dill can be replaced or supplemented with parsley, cilantro, and other herbs of your choice.

Ingredients:

• potatoes - 6 pcs.;
• raw smoked bacon - 200 g;
• dill - 1 bunch;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices.

Preparation

1. Potatoes are cut crosswise with an accordion, salted, peppered, flavored with oil and spices.
2. Shred the raw smoked bacon and insert the slices into the slits.
3. Wrap the potatoes in foil, place them in a sleeve or place them in a mold with a lid or covered with foil.
4. After an hour of baking, the “Accordion” potatoes are sprinkled with dill and returned to the oven for 1 minute.

Potatoes "Accordion" with meat

Cooked “Accordion” potatoes with chicken in the oven is an independent nutritious dish that can be sufficiently fed to a family or hungry guests. If desired, you can replace chicken with pork or turkey, cutting the meat thinly and processing it a little with a culinary hammer for softness and tenderness of taste.

Ingredients:

• potatoes - 6 pcs.;
• chicken fillet - 200 g;
• seasoning for meat - 1 teaspoon;
• butter - 2 tbsp. spoons;
• salt, pepper, herbs.

Preparation

1. The potatoes are washed, peeled, cut into an accordion shape, seasoned with salt and spices.
2. Chicken fillet is shredded into small slices, each beaten a little under cling film, seasoned with spices and salt.
3. Insert the meat into the cuts, place the pieces in foil envelopes or in a sleeve, and seal them.
4. After an hour of baking at 200 degrees, the Accordion potatoes are ready to serve.

Potato “Accordion” with mushrooms

Potato “Accordion” is a recipe that can be made in a Lenten version, using mushrooms as a filling. In this case, sliced ​​mushrooms are fried with the addition of onions in vegetable oil, but if you want to reduce the calorie content of the dish and its fat content, the mushrooms should be boiled and the filling should be supplemented with herbs.

Ingredients:

• potatoes - 6 pcs.;
• mushrooms - 400 g;
• onions - 1 pc.;
• vegetable oil - 50 ml;
• salt, pepper, herbs.

Preparation

1. Fry onions in vegetable oil.
2. Add medium-sized mushrooms, fry until the mushrooms evaporate and lightly brown, seasoning to taste.
3. The potatoes are cut, seasoned with salt and pepper, and the cuts are supplemented with fried mushrooms.
4. After an hour of baking at 200 degrees in foil or a sleeve, the “Accordion” potatoes are sprinkled with herbs and served.

Recipe for accordion potatoes with garlic

Another lean version of the dish is “Accordion” potatoes with herbs and garlic. The taste and aroma will be as bright and rich as possible if you grind the garlic cloves together with chopped herbs and coarse sea salt in a mortar. If the lean composition is not important, you can add bacon, ham, and lard to the filling.

Ingredients:

• potatoes - 6 pcs.;
• garlic - 4-6 cloves;
• dill and parsley - 1 bunch each;
• vegetable oil - 50 ml;

Preparation

1. Potatoes, peeled or peeled, are cut across the perimeter with an accordion.
2. Season the cuts with salt, pepper, seasonings, and fill with a mixture of chopped garlic and herbs.
3. Potatoes “Accordion” are poured with oil, sealed in foil and baked for 1 hour at 200 degrees.

Potatoes "Accordion" with tomatoes

Baked accordion potatoes with cheese and tomatoes acquire a pleasant sourness and spicy tomato flavor. Garlic and fresh herbs added to the filling would be especially appropriate here. If desired, you can alternate the cuts with onion slices or leek slices. Tomatoes should be selected small, with dense flesh.

Ingredients:

• potatoes - 6 pcs.;
• tomatoes - 3 pcs.;
• onions - 1-2 pcs.;
• cheese - 100 g;
• garlic - 3 cloves;
• greens - 1 bunch;
• vegetable oil - 50 ml;
• salt, pepper, spices for potatoes.

Preparation

1. The potatoes are cut with an accordion, seasoned, and supplemented in the cuts with onions, herbs with garlic and chopped tomatoes.
2. Place the blanks in a sleeve, foil or mold with a lid and bake in an oven preheated to 200 degrees for 1 hour.
3. Cut and unscrew the sleeve, foil or open the lid, sprinkle the potatoes with cheese and return to the device for 15 minutes.

Potatoes "Accordion" in a frying pan

Traditionally, accordion potatoes are cooked in the oven. However, if it is not possible to bake a vegetable in this manner, you can fry it in a cast-iron frying pan or another with a thick bottom on the stove. The filling can be any additives of your choice or simply a mixture of salt, dry spices and vegetable oil.

Ingredients:

• potatoes - 6 pcs.;
• lard - 150 g;
• dried garlic - 1 teaspoon;
• vegetable oil - 100 ml;
• salt pepper.

Preparation

1. The potatoes are cut, seasoned with salt, pepper and garlic, and lard is inserted into the cuts.
2. Place the potatoes, cut side down, in a frying pan with hot oil, let them brown a little, turn them over to the other side and continue cooking, covered, for half an hour, turning down the heat.

Potatoes "Accordion" in a slow cooker

It's simple and easy to prepare accordion potatoes in a slow cooker. The residence time of the tubers in the device will depend on their size and the power of the device. Often an hour of baking in the “Baking” program is enough. Halfway through the cycle, turn the potatoes cut side up and sprinkle with grated cheese.

Ingredients:

• potatoes - 6 pcs.;
• butter - 50 g;
• cheese - 100 g;
• vegetable oil - 50 ml;
• garlic - 3 cloves;
• salt, pepper, spices.

Preparation

1. The potatoes are peeled, cut, seasoned to taste with salt, pepper, and spices.
2. Mix soft butter with garlic and put a little into the cuts.
3. Place the potatoes in the bowl of the device with vegetable oil and turn on “Baking” for an hour.
4. After 30 minutes, turn the tubers over and sprinkle with cheese.

Potatoes "Accordion" in the microwave

In just 15 minutes, baked potatoes “Accordion” will be ready in the microwave. The dish turns out delicious with a filling of slices of lard, bacon, butter and herbs. Garlic, which is passed through a press or chopped as finely as possible, will not be superfluous in the filling. Sprinkle the cheese on the dish a minute before the end of cooking.

Ingredients:

• potatoes - 3 pcs.;
• butter - 100 g;
• cheese - 50 g;
• vegetable oil - 50 ml;
• garlic - 2 cloves;
• salt, pepper, spices.

Preparation

1. Potatoes with skins are cut in the shape of an accordion, salted, peppered, and greased with oil.
2. Place the preparations in a suitable container and fill the cuts with a mixture of butter and garlic.
3. Cook the dish on high power for 10 minutes, sprinkling with cheese at the end.

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Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods; in combination with spicy fried chicken and mushrooms, you get a very nutritious snack, which is refreshed by sweet and sour grapes. The chicken in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.

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Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When preparing, it was decided to focus on the smell and taste of the vegetable and make a traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat a light spring salad in winter.

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Accordion potatoes are a tasty, beautiful and unusual dish that can be prepared both for a regular lunch and for some holiday. This dish got its name for a reason, because according to the recipe, potatoes are cut into many thin slices and really look like an accordion.

The dish is prepared simply and quickly from the simplest and literally any products available in the refrigerator. For example, potatoes can be baked with lard, bacon, cheese, tomatoes, mushrooms, or simply with your favorite herbs and spices to taste.

This material contains simple recipes for potato dishes, and they cause a storm of delight among tasters because they look amazing. The video recipe will help you master the classic technology, and then experiment with any products that are at hand.

Accordion potatoes in the oven - recipe with photos

The recipe will talk about the simplest, but no less tasty way to prepare potatoes with garlic and dill. It will serve perfectly both as a separate dish and as a side dish for some meat or fish dish.

Delicious, aromatic and very appetizing potatoes with crispy fried edges will feed and pleasantly surprise the whole family.

Cooking time: 1 hour 30 minutes

Quantity: 6 servings

Ingredients

• Potatoes: 1.5 kg
• Butter: 50 g
• Dry dill (fresh): 3 tbsp. l.
• Garlic: 3 cloves
• Ground black pepper:
• Salt:

Cooking instructions

Recipe for accordion potatoes with cheese

To prepare accordion potatoes, the most important thing is to choose tubers of the same size and shape, then they will bake evenly. The simplest recipe suggests using potatoes and cheese; naturally, you will need a little butter and a lot of herbs.

Products:

• Potatoes (tubers of the same medium size) – 8 pcs.
• Butter – 1 pack.
• Hard cheese – 250 gr.
• Pepper or spices for potatoes.
• Salt.
• Garlic and herbs.

Technology:

1. Select tubers of the same size. Peeling, if the potatoes are young, can be limited to thorough washing.
2. Next, each tuber needs to be cut across, but without cutting completely. Many housewives have adapted Chinese chopsticks for this process. Potatoes are placed between two sticks, and the knife, cutting the tuber, reaches them and stops.
3. Next, salt the tubers, sprinkle with spices or just ground pepper.
4. Peel the garlic, cut the cloves into thin slices. Place the garlic slices inside the cuts on the potatoes.
5. Cut the cooled butter into thin slices. Insert them into the cuts.
6. Place the accordions in the oven.
7. Readiness is determined with a wooden skewer or toothpick.
8. When the potatoes are ready, take out the baking sheet. Place pieces of cheese into the cuts where there used to be butter.
9. Place the original dish back into the oven and wait for the cheese to melt.

Finely chopped greens - dill, parsley, cilantro - will help turn potato accordions into a festive dish.

How to cook a dish with bacon or lard

The option with cheese is a dish that is great for children and girls who are watching their figure. Strong, working men need something more filling. For this category of tasters, filling in the form of lard or bacon is suitable, depending on who you prefer, since the cooking technology is the same.

Products:

• Potatoes – 10 pcs. (based on 5 people who will eat 2 pieces each, although it all depends on the appetite of the eaters).
• Raw smoked bacon (or lard) – 200 gr.
• Vegetable oil, which will be used to lubricate the baking sheet and baking container.
• Finely ground salt.
• Spices – ground pepper, red or black, paprika, etc.
• Greens for decoration.

Technology:

1. The first step is to select potatoes of the same size so that the entire dish can be cooked evenly.
2. Next, clean the tubers. Wash and cut into accordion shapes. You can use Chinese chopsticks, between which you hold the potatoes and cut them. It's even easier if you put the potatoes in a tablespoon, the edges of which also won't allow you to cut the tuber completely.
3. The next step is cutting the bacon or lard. It is necessary to cut into thin slices. Salt and season with spices. If you use bacon, then there is less salt, unsalted lard - more.
4. Place potato tubers with bacon in a baking container where oil has already been poured.
5. Preheat the oven. Bake for 30 minutes. Check readiness by piercing with a skewer.
6. Transfer the rosy accordions to a beautiful dish. Sprinkle generously with chopped herbs.

These potatoes can be used as a main course because bacon or lard is used. Can be served as a side dish for a meat dish.

Recipe with sausage

The “secret” of the following recipe is half-smoked sausage with lard; it will add an amazing aroma to the finished dish.

Products:

• Medium-sized potato tubers (close to each other in volume and weight) – 10 pcs.
• Semi-smoked sausage – 300 gr.
• Butter – 100 gr.
• Hard cheese – 150 gr.
• Salt.
• Provençal herbs (other spices).

Technology:

1. The process begins with selecting potatoes - you need to take the same weight and size so that they bake together. Peel and rinse the tubers.
2. Using any utensils (Chinese chopsticks, spoons), cut the potatoes into an accordion shape.
3. Cut the sausage into thin circles, grate the cheese. Wash and chop the greens.
4. Insert the sausage slices into the slits.
5. Salt the prepared potatoes and sprinkle with Provençal herbs/other spices.
6. Place on a sheet of foil. Raise the edges.
7. Drizzle melted butter over potatoes.
8. Cover with a second sheet of foil. Connect the edges of the sheets to form an airtight foil container.
9. Bake for 40 minutes.
10. Remove the top sheet. Sprinkle the accordions with grated cheese. Place back in the oven.

When the cheese melts and browns, the dish is ready. All that remains is to take the last step - decorate with herbs - and quickly distribute the forks to family members, spellboundly reaching out to the delicious potato accordions.

How to bake delicious accordion potatoes with meat

The following recipe is intended for those housewives who do not like sausage and are trying to protect their family from eating ready-made sausages. Instead of smoked sausage, the recipe calls for smoked brisket with a small layer of lard.

Products:

• Potatoes – 10-12 pcs. (depending on the number of future tasters).
• Smoked brisket – 300 gr.
• Salt.
• Cream – 100 ml.
• Seasonings or ground pepper.
• Hard cheese – 100-150 gr.

Technology:

1. Wash young potatoes of the same (medium) size with a brush, peel and rinse old ones.
2. Make careful cuts, being careful not to cut the potatoes.
3. Uncover the accordions and add salt. Add pepper or other favorite spices to taste.
4. Cut the brisket into neat slices. Place these slices into the cuts.
5. Place the potato accordions in a deep container where the baking process will take place.
6. Pour cream over each tuber.
7. Bake, check readiness with a wooden toothpick/skewer.
8. When the potatoes are completely cooked, sprinkle with grated cheese. Place in a hot oven until the cheese melts.

Aromas will fill the house, announcing to one and all that happiness lives here.

Variation in foil in the oven

When baking potato accordions simply on a baking sheet, housewives notice that sometimes they turn out too dry. This will not happen if you use food foil.

You can take two large sheets of foil and wrap all the potatoes at once. Or cut the foil into squares, wrapping each potato accordion separately.

Products:

• Young potatoes – 8 pcs.
• Onions – 2 pcs.
• Lard or brisket – 200 gr.
• Butter – 100 gr.
• Salt.
• Spices for potatoes.
• Marjoram, dill.

Technology:

1. Wash the potatoes thoroughly using a brush. Make parallel cuts on each potato.
2. Cut the lard/brisket into small slices. Insert these plates into the cuts so that the potatoes really look like an accordion.
3. Sprinkle with salt and seasonings.
4. Cut the foil into squares of such a size that you can completely wrap each tuber.
5. Place onion sliced ​​into thin strips on sheets of foil and potatoes on top.
6. Drizzle with butter melted in a frying pan. Wrap it up.
7. Bake. First at a temperature of 200 degrees, after a quarter of an hour reduce to 180 degrees.

The dish turns out very soft, juicy, the onion adds a slight piquancy.