Summer and early autumn are the time of intensive preparations for the winter. This section contains the most favorite recipes: tasty, practical and reliable.

Thanks to the presence of apples and tomatoes, this tkemali sauce is softer and less sour in taste. I really liked it, you can prepare it for the winter or cook it for every day...

The pepper tastes simply divine - aromatic, moderately spicy, slightly sweet. And how beautiful, you can’t take your eyes off it! You open a jar in winter, and until you finish it, you won’t stop...

The advantage of this recipe is that the tomatoes are canned without long and tedious sterilization, which greatly speeds up and simplifies the whole process. The tomatoes come out undercooked...

A very easy recipe for canned cucumbers. Cucumbers cost well and taste much tastier than if rolled according to the classic recipe with mandatory sterilization.

This caviar is made two to three times faster than the classic recipe. Agree, a significant saving of time and effort, especially in the summer, when there is so much to do...

An extremely simple and practical recipe. The tomatoes are aromatic and moderately sour; they are always welcome on the dinner table. You can drink rich tomato juice, or you can make tomato sauce from it...

The salad is very simple to prepare, and the flavor of the wrap is extraordinary. You open a jar in winter and are immediately immersed in the stunning aroma of fresh vegetables. So delicious that...

During the season of lettuce and tomatoes, be sure to roll up lecho. I offer a very simple and quick recipe for lecho, which is prepared without sterilization, without adding vinegar and oil...

These tomatoes are salted cold, without vinegar or sterilization. The tomatoes are spicy and very tasty. Ingredients: green or brown tomatoes, garlic, salt, water, dill...

Try this natural homemade tomato juice. It is prepared very, very simply and quickly, without sterilization, without vinegar and other preservatives. Even kids can drink this natural product...

Prepare an amazing sour-spicy Tkemali sauce for the winter, which is much tastier and cheaper than the sauce sold in stores. The recipe is simple and tasty, all ingredients are available...

This special recipe makes the cucumbers very tasty, elastic and crispy. Salting time is 24 hours! You can pickle any cucumbers and in any quantity! As they say, fast, tasty and practical!

An amazing recipe made from the simplest and cheapest ingredients. Cabbage rolls are easy to prepare, they turn out delicious and beautiful. An ideal recipe for both every day and the holiday table...

This very tasty, beautiful and appetizing cabbage is also called “Festive”. It is prepared quickly and simply, but it always becomes a hit at the holiday feast...

Sunsets for the winter are great, but no cucumbers or tomatoes can replace sauerkraut in terms of practicality, because you can use it to bake cabbage pies, you can make stewed cabbage, or you can...

A very simple, practical and quick recipe. You can pickle both cauliflower and regular white cabbage. It takes 3-4 days to prepare, but is eaten instantly. Take care of vitamins for the winter...

There are many adjika recipes for the winter, but this is my favorite recipe. Adjika is quick and easy to prepare, it turns out beautiful, tasty and aromatic, and stores well...

This simple and quick recipe can be used to marinate any edible mushrooms. They marinate very quickly, store well and are ready to eat in just a few hours...

A very simple and practical recipe. Canned quince without sugar is an excellent side dish for meat, and how delicious the bird turns out if it is stuffed with quince. Ingredients: quince, water...

This spicy, aromatic sauce is simply perfect for meat. The recipe is simple, all ingredients are available. Ingredients: tomatoes, onions, hot peppers, lettuce peppers, vegetable oil, spices...

Be sure to make these pickled tomatoes. The marinating process takes only 12 hours! Ingredients: small tomatoes, garlic, dill, salt, sugar, water, vinegar...

A very simple recipe for cold pickling cucumbers; the cucumbers turn out tasty and crispy, and store well. Ingredients: cucumbers, horseradish, garlic, salt, water, dill, pepper, leaves...

A tasty and practical wrapping of medium-sized tomatoes; cherry tomatoes or assorted-sized tomatoes from your garden plot or cottage are suitable. Ingredients: tomatoes, onions, parsley, celery...

If your goal is to prepare eggplants for the winter as quickly as possible, then this recipe is a lifesaver. No sterilization, no hassle, everything is very fast and simple. Only two ingredients...

Very tasty eggplant roll. In winter, you open a jar, and there are such aromatic, juicy and meaty vegetables, just a real treat for a gourmet! Ingredients: eggplant, bell pepper, onion, carrot, garlic...

A very simple recipe, without sterilization, the saute turns out tasty and juicy, and stores well all winter. Ingredients: eggplants, lettuce peppers, tomatoes, onions, carrots, garlic, herbs, spices, vegetable oil...

Every year I make this salad, it’s so delicious that no matter how much you roll it up, it still won’t be enough. Can be served as a separate dish, also used for preparing meat and fish dishes...

It is no coincidence that canned zucchini is the most popular zucchini, because zucchini, squash or zucchini are cheap, practical, bear fruit almost all summer, and taste just as good as other zucchini...

Prepare these delicious plums in a spicy marinade. Plums are an excellent side dish for many meat dishes, which will add novelty to the everyday menu. The marinade itself can be used for sauces...

A very simple and practical caviar recipe. The big advantage is that no oil is used, the vegetables are stewed in their own juice and then rolled without sterilization...

Prepare this delicious compote of berries and fruits for the winter. This recipe is good because the set of ingredients can be anything, in addition, the berries and fruits are not boiled, but only poured with boiling water...

Just recently, this dish dominated all the shelves of Soviet stores; more than one generation of students grew up on it. Although those times have passed, this caviar remains a folk dish for its practicality...

Delicious, crispy, moderately spicy cucumbers. What housewife doesn’t dream of rolling up just such cucumbers for the winter? The recipe has been proven and tested for many years, so take it and roll it to your health...

Traditional zucchini cut into slices is already boring, so I suggest preparing a zucchini salad for the winter. Extremely simple and practical. In winter, you open the jar, and you can immediately put the salad on the table...

Eggplant is an amazing vegetable, it is delicious both stewed and fried, and pickled eggplant is generally a delicacy. Try fermenting eggplants with carrots and celery. Simple, fast and tasty...

This delicious spicy eggplant caviar is prepared very quickly and without sterilization. The eggplants are filled with tomato juice, so in winter all that remains is to open them, quickly cut them and that’s it, the eggplant caviar is ready!!!

Although Korean carrots did not come to us from Korea at all, the name stuck, and our people liked the recipe. I am sharing a simple and proven recipe for how to prepare delicious crispy carrots...

Try a great recipe for spicy adjika. This homemade adjika is very easy and simple to prepare. But most importantly, this vitamin seasoning holds up well in the refrigerator all winter...

A very practical and useful preparation from young shoots of garlic. This seasoning can be prepared in 5 minutes, is perfect for first and second courses, and can be stored in the refrigerator...

Store-bought juices are very convenient, but if you really care about the health of your family, then I recommend making your own compotes, for example, from ordinary cherry plum...

This is not even a juice, but rather a concentrated juice-pre from viburnum. A couple of spoons per glass, and the vitamin drink is ready. An excellent remedy for colds, flu, and improves immunity...

Quince itself is not very hard, it’s hard, and it makes your throat feel uncomfortable, but in jams and jams, quince is great. Be sure to prepare a very beautiful and tasty quince compote for the winter...

A simple and tasty recipe for homemade apple compote for the winter. Prepares quickly, without sterilization. And to make the compote really tasty, beautiful and aromatic, add thorns and mint...

It’s hard to imagine a simpler and healthier recipe for grape juice. All we need are the grapes themselves and a regular juicer...

• Vegetables and fruits intended for seaming or pickling are thoroughly washed in cold running water. We pre-soak the cucumbers to remove all the dirt, and then wash them. We change the water several times.
• The washed vegetables should be dry from the water, only after that we put them in sterile jars. How to sterilize jars, lids and blanks is described in detail in this article.
• To prepare brines, we use regular rock salt. Iodized salt or EXTRA salt is not suitable for seaming.
• The time for sterilization of preparations depends not only on the volume of the jar, but also on the vegetable itself, therefore we strictly adhere to the specified sterilization time.
• We place the rolled up jar with the lid down; the hot contents of the jar additionally “sterilize” the lid and neck of the jar.
• It should be remembered that wrapping the seams prolongs the sterilization time. Therefore, cucumbers, zucchini, and tomatoes that are sterilized in boiling water are usually not wrapped to prevent them from being overcooked.
• Winter preparations that are boiled over a fire and then rolled up without sterilization are usually well wrapped, thereby prolonging the heat treatment.
• Sealings should be stored in a cool place away from radiators and heating devices. Exposure to direct sunlight is also not advisable.
• Any roll will be much tastier if it is cooled in the refrigerator before serving.
• To make the rolled cucumbers crunchy, open the jar in advance, add a couple of chopped garlic cloves, some fresh herbs, and be sure to cool it in the refrigerator.
• Freshly rolled up jars should not be opened out of curiosity; they still haven’t brewed yet, haven’t been saturated with salt and spices. Only after standing on the shelf for several months do they acquire their final taste.

THE BEST AND SUPER TASTY STEP-BY-STEP RECIPES FOR WINTER SUNSETS

In the wide open spaces of this section, I will introduce you to a huge number of preservation recipes. The most important detail in any seaming is maximum preservation of the taste qualities of the canned product. Preserved products have an important advantage, namely the property of being preserved for a long time.

Almost all types of products can be seamed, be it meat or berries, fish or vegetables and much more. Exotic fruits such as pineapples are also canned. A product subject to seaming, of course, loses some of its beneficial and healing properties, but in terms of taste, it sometimes even compares favorably with its fresh counterparts. Use the recipes I offer - you will lick your fingers.

I bring to your attention the following recipe for canned seaming. This lovely food is perfect for a group of men gathered for a short get-together, especially after a hard day at work.

Today, preparing for the winter allows you not only to stock up on summer or autumn vegetables and fruits, but also to perfectly diversify your everyday and holiday menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.

Recipes for winter preparations were carefully thought out by our grandmothers, who precisely checked the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more popular than just a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of canned goods on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all, delicious preparations for the winter can only be made at home, while industrially canned cucumbers most often turn out to be overly sour, mushrooms are sweet, tomatoes are salty, jam is cloying, and compote “delights” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms are best made at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our website you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our winter preparations from vegetables, berries and fruits will captivate you with their diversity, ease of preparation and accessibility of recipes.

You can safely serve winter preparations from tomatoes and cucumbers, which are unofficially considered “classics of the genre,” on a holiday or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious winter preparations from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave any sweet tooth indifferent.

And for those housewives who avoid unnecessary hassle when sealing jars, winter preparations without sterilization, which are distinguished by their delicate taste and speed of preparation, are simply ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preserves!

05.01.2019

Peppers and eggplants for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.

For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramoniha"

Ingredients: onion, carrots, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close it year after year. We hope that you will also appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml vinegar;
- 250 ml sunflower oil;
- ground red pepper to taste.

04.01.2019

Pickled porcini mushrooms for the winter

Ingredients: porcini mushroom, water, salt, sugar, vinegar, bay, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to your aid. It tells in detail how to prepare wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 grams of porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pcs bay leaves;
- 3 pieces of black peppercorns;
- 3 pcs allspice peas;
- 2 cloves.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Delicious hot green tomatoes for the winter

Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.

10.11.2018

Hot salted honey mushrooms

Ingredients: honey mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurel

It is very easy to prepare salted honey mushrooms using the hot method. You will spend a minimum of time preparing delicious mushrooms.

Ingredients:

- 1 kg. again,
- 35 grams of salt,
- 1 dill umbrella,
- 1 horseradish leaf,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.

10.11.2018

The most delicious pickled mushrooms

Ingredients: honey mushrooms, salt, sugar, vinegar, pepper, laurel

Pickled mushrooms for the winter are my favorite preparation. Preparing honey mushrooms is not at all difficult, you will spend a maximum of an hour of time. In winter, you will put the most delicious mushrooms on the table.

Ingredients:

- 500 grams of honey mushrooms,
- 1 tbsp. salt,
- 2 tsp. Sahara,
- 1 tbsp. vinegar,
- 6 peas of allspice,
- 2 bay leaves.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter, I often prepare this very tasty vegetable vitamin salad “Hunter”. Preparing this dish is very simple and quite quick.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

16.09.2018

Watermelon compote for the winter

Ingredients: watermelon, sugar, water

Today we will prepare a very tasty unusual compote from one kilogram of watermelon. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.

30.08.2018

Cucumber slices with garlic for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

Every year I make this delicious preparation from cucumbers for the winter. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: figs, lemon, water, sugar

You can make a very tasty jam from figs and lemon. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Fig jam for the winter

Ingredients: figs, water, sugar

I suggest you prepare a very tasty fig jam for the winter. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. figs,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Lingonberry jam with apples for the winter

Ingredients: lingonberry, sugar, apple

You can make very tasty jam from lingonberries and apples. I described in detail how to do this in this simple and quick recipe.

Ingredients:

- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.

26.08.2018

Watermelon jam

Ingredients: watermelon pulp, sugar, vanilla sugar, citric acid

When choosing a watermelon, be guided by its appearance, so that the tail is dry and the rind is dense and ringing. Let's look at a recipe with a photo of delicious jam from watermelon pulp, we hope that it will be useful to many.

Ingredients:

- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a tsp,
- citric acid - a pinch.

05.08.2018

Sliced ​​cucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to prepare delicious sliced ​​cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

Oh, how nice it is to open a jar of “summer” in winter and remember the warmth. Delicious jam, salted tomatoes and watermelons, squash caviar, delicious lecho - can brighten up cold winter evenings. Find out how tasty and easy it is to prepare food for the winter in this article.

Twists for the winter - what you can do

In fact, you can pickle or pickle almost any fruit or vegetable for the winter. There is absolute freedom of imagination here. Sometimes recipes combine twists of seemingly incompatible things. And in the end everything turns out simple, tasty and healthy. For example, have you heard about adjika made from plums? And its recipe is very simple, even a novice housewife can handle it.

For plum adjika you need:

• ripe plum 2 kg;
• onions 3 pcs;
• chili pepper 1 medium pod;
• bell pepper, large, 5 pcs;
• garlic 4 cloves;
• table vinegar 3 tbsp. l.;
• sugar 2 tbsp. l.;
• table salt 1 tsp.

Preparation:

1. Wash all products, sort out seeds, stalks or skins.
2. Cut peppers and onions into cubes.
3. Pass the garlic through a hand press.
4. Grind all ingredients through a meat grinder 2 times.
5. Place the mixture in a saucepan and simmer over low heat for 60 minutes.
6. Place in sterilized jars and screw on with a tin lid.

How to properly make twists for the winter

Properly prepared jars are the guarantee that the preservation will last as long as you need.

Preparing jars involves sterilizing them. This kills excess microorganisms, which means the products will remain of good quality and will bring all their vitamins to the table.

First of all, the jars need to be washed thoroughly. You can do it in the usual way - with a sponge and any detergent. But some housewives prefer to wash cans of soda before twisting. Afterwards, rinse thoroughly with clean water. You can sterilize jars in the following ways:

1. Pour boiling water over the jar, then place it on the boiling kettle. You can use a special lid with a hole and a regular pan.
2. Pour boiling water into the jar, pour it out and repeat the procedure. Leave the boiling water in the container for a couple of minutes.
3. Place the container in the oven. Then light the gas and preheat the oven to 150 degrees. Without extinguishing the fire, keep the jars in it for 20 minutes.
4. Place wet jars in the microwave. Turn on maximum power and dry the container.

Iron lids are rolled up with a special machine. Popularly called a key. You can purchase it at any chain grocery store. To properly close the workpieces with iron lids, use the following tips:

• pour the preserved food into the prepared jar;
• cover the top with a boiled lid;
• place the machine on top;
• carefully turn the handle of the machine clockwise;
• At the same time, carefully twisting the handle, this is done to gently compress the lid - this way the sealing will be complete.

Check to see if the container is screwed tightly. To do this, simply tilt the container with the lid down. If you hear gurgling or liquid starts oozing through the lid, you need to redo it.

It is best to place freshly closed jars on the floor, lid down. Wrap them in unnecessary rags, preferably overnight. In the morning, the jars should be placed on the bottom and taken to the cellar. It should be dark and cool. If this is not possible, store away from heating elements.

Delicious twists for the winter - recipes

Any experienced housewife has her own recipe book. Some particularly successful dishes are passed down from generation to generation. But with the advent of the Internet, the need for detailed recording of products and proportions has disappeared. Below you can find the most delicious and original recipes for winter twists.

Salad with zucchini and rice

Ingredients:

• sweet bell pepper 1 kg;
• ripe tomatoes 1 kg;
• zucchini 0.5 kg;
• rice 350 g;
• sunflower oil, odorless 300 g;
• vinegar 9% 60 ml;
• salt;
• sugar;
• spices.

Cooking method:

1. Wash the vegetables well, remove peels and other debris.
2. Finely chop into cubes or strips.
3. Place everything in a large saucepan. Add rice, oil and spices. Do not add vinegar yet.
4. Boil the mixture, reduce the gas. Simmer for 40 minutes. Don’t forget to stir.
5. Turn off and add vinegar.
6. Without cooling, put into jars and roll up.

Zucchini in Korean

The whole difficulty of cooking lies in the fine chopping of food. This way the twist turns out tastier and looks very appetizing. It’s better to stock up on a special grater for Korean carrots or a food processor in advance. Required:

• zucchini 3 kg;
• onion 0.5 kg;
• carrots 0.5 kg;
• sweet pepper 5 medium pieces;
• garlic 6 medium cloves;
• dill 150 g;
• spice mixture for Korean dishes;
• vinegar 9% 200 ml;
• refined oil 150 ml;
• sugar 200 g;
• salt 2 tbsp. l.

Preparation:

1. Rinse the raw materials for twisting with water, remove peels, stems or seeds.
2. Chop carrots, zucchini and peppers on a special grater.
3. Chop the onion into half rings, preferably grate.
4. Finely chop the garlic or use a crusher.
5. Place everything in a large saucepan, pour in a mixture of oil and vinegar. Add salt and sugar.
6. The mixture should sit for 2-3 hours.
7. After some time, place in washed jars and place on top of the lids. Attention! The container should not be filled halfway through - the mixture will be sterilized and the juice will be released.
8. Place the container in an iron container with hot but not boiling water. Bring the water to a boil, reduce the gas and sterilize for at least 40 minutes. The larger the volume of the jar, the longer the sterilization time of the dish in it.
9. Tighten the jars and leave to cool according to the preparation instructions. They can be found at the beginning of the article.

Spinning tomatoes for the winter - recipes

The most delicious tomatoes for the winter are in their own juice. Which can be used as a sauce for meat or a tomato for roasting cabbage soup. Choose fruits for pickling that are approximately the same degree of ripeness. It is better to set aside soft, brown, or stained tomatoes. They will then be used for juice.

Tomatoes in tomato juice

Required:

• small tomatoes 3 kg;
• large tomatoes 2 kg;
• salt and sugar, based on 1 tbsp. for every one and a half liters of juice;
• vinegar 1 tsp;
• spices and herbs, allspice and cinnamon are best suited.

Preparation:

1. Wash the vegetables, remove the stems.
2. Prick small tomatoes with a toothpick around the area where the stem was. This way the fruits will be better salted.
3. Place them tightly in sterilized jars without squeezing the fruits themselves.
4. Chop large tomatoes randomly and place in a saucepan. Heat the raw materials, but do not boil. Cool.
5. Grind in a blender. If you remove the skins first, the juice will be more tender. It’s easy to remove the skin from a tomato, cut it at several points and pour boiling water over it.
6. Add salt, sugar and spices. Boil.
7. Without cooling the juice, pour it into the container. Wrap with tin lids.

Tomato caviar

Ingredients:

• tomatoes 3 kg;
• carrots 2 kg;
• onion 1 kg;
• sunflower oil 400 ml;
• table vinegar 2-3 tsp;
• salt, spices - it is recommended to be guided by your taste preferences.

How to cook:

1. Rinse the vegetables, peel and chop into cubes.
2. Scroll all vegetables through a meat grinder or chop in a food processor.
3. Add salt and seasonings. Do not add vinegar yet. Mix thoroughly.
4. Place on the stove and boil. Simmer over low heat for 2 hours, stirring constantly.
5. Add vinegar and place in container.

Curling eggplants for the winter - recipes

Eggplant is an amazing product. Rich in vitamins, satisfying and dietary. Good in almost any meat dish and as an independent snack.

Pickled eggplants

Grocery list:

• small eggplants 2 kg;
• onion 0.5 kg;
• carrots 0.5 kg;
• garlic 1 head;
• celery 1 medium root;
• fresh herbs 1 bunch;
• salt, seasonings;
• sunflower oil.

Preparation:

1. Wash the vegetables. Peel onions, carrots, garlic.
2. Boil the eggplants in their skins in salted water for 10 minutes. On low gas.
3. Place the eggplants on a board and cut into halves, but not all the way through. Make a book out of eggplant. Place a press on top of them.
4. Chop onions and carrots and fry. Season with salt and add grated celery root.
5. Let the carrots cool and stuff the eggplants with it. Place in jars prepared in advance.
6. Prepare the brine by mixing water and salt. Boil it. Add vinegar. Pour over the eggplants. Screw on the iron caps.

False eggplant mushrooms

Required:

• eggplant 0.5 kg;
• onion 1 kg;
• fresh herbs 100 g;
• salt and spices;
• garlic 0.5 heads;
• vinegar 9% 1 tbsp. l.;
• oil for frying.

Preparation:

1. Wash the vegetables, remove peels and stems. Cut into cubes.
2. Place the eggplants in a bowl and sprinkle with salt to release any excess bitterness. Please note that this item is only needed for garden vegetables. Store-bought eggplants are not bitter. Infuse the eggplants with salt for 30 minutes. Then rinse the vegetables in plain water.
3. Heat oil in a frying pan, add onion. Fry until transparent.
4. Add eggplant to the onions. Fry until done.
5. Salt, add seasonings and chopped garlic. Sprinkle with vinegar.
6. Place into jars and seal.

Twisting cucumbers for the winter - recipes

Cucumbers in tomato juice

List of ingredients:

• cucumbers 1 kg;
• tomatoes 2.5 kg;
• if there are no tomatoes, you can take 3 liters of purchased tomato juice;
• salt, sugar, spices, garlic;
• vinegar 2 tbsp.

Preparation:

1. Prepare tomato juice. To do this, wash the tomatoes, chop them into arbitrary pieces and put them in a saucepan. Heat but do not boil. Cool. Grind with a blender. Add salt, spices, grated garlic.
2. Place washed cucumbers, cut into small pieces, into tomato juice. Boil the mixture for 10 minutes. Add vinegar.
3. Pour into jars and close with lids.

Korean cucumbers

Required:

• cucumbers 4 kg;
• carrots 1 kg;
• garlic 3 heads;
• seasoning for Korean carrots;
• salt, sugar;
• vegetable oil 250 g;
• vinegar 9% 250 g.

Preparation:

1. Soak the cucumbers for several hours in cool water. This will keep the vegetables crispy.
2. Wash all vegetables, remove peels and stems. Cut the cucumbers into 4 parts. Long ones - still in half.
3. Grate carrots for Korean salads. Pass the garlic through a hand press.
4. Prepare the marinade. Mix oil with vinegar and spices. Add garlic.
5. Combine chopped vegetables and marinade. Stir and refrigerate overnight.
6. In the morning, pour the mixture into prepared jars. Place the jars in a pan of water. Bring the water to a boil. Boil small jars after boiling for 10 minutes, large jars - 15.
7. Cover with lids and roll up.

Spinning mushrooms for the winter - recipes

Mushroom solyanka for the winter

Grocery list:

• cabbage 1.5 kg;
• fresh mushrooms 1 kg;
• onions 150 g;
• tomato paste (ketchup) 200 g;
• table vinegar 9% - 35 ml;
• laurel;
• sunflower oil;
• salt;
• sugar.

Preparation:

1. Wash and sort the mushrooms thoroughly. Boil them in boiling water. 20 minutes will be enough.
2. While the mushrooms are cooking, prepare the cabbage. Chop the cabbage into small strips. Place it in a thick-walled bowl and place on low heat.
3. Prepare a mixture of vinegar, water and vegetable oil. Pour it over the cabbage. Simmer on low gas for 30 minutes.
4. Add tomato paste, salt and sugar. Simmer for another 20 minutes.
5. Cool the mushrooms, chop finely and fry with onions until browned.
6. Combine the mushrooms and cabbage and simmer for another 10 minutes.
7. Without cooling, pour the mixture into prepared jars and roll up the lids.

Salted mushrooms

Required:

• mushrooms 3 kg, store-bought ones take less time to cook, but wild mushrooms have a richer taste;
• water 3 liters;
• salt 5 tbsp. l.;
• sugar 3 tbsp;
• allspice, cloves, bay leaf;
• vinegar 150 g.

Preparation:

1. Sort the mushrooms, wash and peel.
2. Place in a saucepan, add water, bring to a boil. Cook for 15-20 minutes.
3. Prepare the marinade by mixing water with salt and seasonings. Do not add vinegar yet. Boil the marinade.
4. Remove the mushrooms with a slotted spoon and place in jars.
5. Remove marinade from heat, pour in vinegar. Pour over the mushrooms. Roll up the cans.

Twisting salads for the winter - recipes

Eggplant, pepper and tomato salad

List of products (all vegetables 2 kg):

• eggplant;
• tomatoes;
• carrot;
• Bulgarian pepper;
• garlic 3 heads;
• fresh greens 2 bunches;
• salt, sugar, spices;

Preparation:

1. Wash the vegetables and prepare for chopping. Cut into cubes.
2. Place vegetables in a heated frying pan one at a time - carrots, onions, eggplants, peppers and tomatoes.
3. Sprinkle with herbs and salt.
4. Simmer everything together for 50 minutes over low heat. Don't forget to stir regularly.
5. Place the hot salad in warm prepared jars and seal.

Salad with zucchini and rice

• bell pepper 1 kg;
• zucchini 0.5 kg;
• tomatoes 1 kg;
• rice 200 g;
• bay leaf 4 leaves;
• vegetable oil 200 ml;
• salt, sugar, seasonings;
• vinegar 9% 20 ml.

Cooking method:

1. Wash the vegetables and prepare them for chopping. Cut into arbitrary cubes.
2. Place vegetables in a saucepan and add rice. Boil.
3. Add salt and seasonings. Do not add vinegar. Simmer over low heat for 40 minutes, stirring constantly.
4. Turn off the gas. Pour in vinegar. Place in sterilized jars and seal.

Lecho twists for the winter - recipes

Hungarian leczo

Grocery list:

• tomatoes 2 kg;
• bell pepper 1 kg;
• onion 2 large heads;
• garlic 100 g;
• spices - cloves, cinnamon, allspice;
• salt, sugar;
• vinegar 2 tbsp. l.

Cooking method:

1. Wash and peel the vegetables. It is better to remove the skin from tomatoes.
2. Grind the tomatoes into puree, cut the remaining vegetables into rings.
3. Empty the pan, add salt, sugar and spices. Boil the mixture and cook over low heat for 1 hour. Don't forget to stir.
4. Simmer, pour in vinegar. Stir. Pour into jars and preserve.

Lecho without vinegar and oil

Required:

• tomatoes 3 kg;
• sweet pepper 6 medium pieces;
• garlic 6 teeth;
• salt 1 l.;
• sugar 1 cup.

Preparation:

1. Wash and peel the vegetables.
2. Cut 1.5 kg of tomatoes into strips, combine with chopped garlic and place in a saucepan. Boil the mixture and cook over low heat for 10 minutes.
3. Chop the remaining vegetables and add to the pan. Add salt and sugar. Cook for 35 minutes.
4. Place into jars and seal. Leave to cool.

Pickled cucumbers and tomatoes, various assorted vegetables, jam and berry compotes - if all this has become too banal for you, then by all means take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, prepared at home, simply excite the imagination. You can find these and other, no less interesting and original, preparations for the winter in this section of the site. Once you learn how to prepare certain unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with photos, you will get the job done easily and simply.

The best recipes with photos

The last notes

There are many ways to prepare plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. I most often use frozen plums in syrup for baby food, making desserts and drinks. Children who often eat poorly eat this preparation with pleasure.