Crab salad is one of the most popular. It does not require large expenditures, either financial or time. It can be easily and quickly prepared both for a holiday table and for a regular family dinner. Very often boiled rice is added to this salad. There are two ways to cook rice for crab salad.

How to choose rice for crab salad?

The best type of rice for this salad is long grain. Round varieties of rice are not suitable for crab salad because they release a lot of starch during cooking. Rice, when cooked, turns out sticky and viscous. And for such a salad, the rice should be crumbly so that each grain is separated from each other. This crab salad rice is easy to mix with the rest of the salad ingredients. Parboiled rice is another good option. This rice has very good fluffiness when cooked.

Options for preparing rice for crab salad

How to cook rice for crab salad using the soaking method - recipe

1. This recipe for cooking rice for crab salad can also be called the soaking method. You need to prepare two parts water for one part rice. Rinse the rice very thoroughly in several waters. Rinse until the water is as clear as possible. This will ensure that the crab salad rice is more fluffy when the rice is cooked.
2. Place the rice for the crab salad in the prepared pan, add water and put on fire. Bring rice to a boil over high heat. As soon as it boils, close the pan tightly with a lid and turn the heat as low as possible.
3. The time it takes to cook rice for crab salad in this way varies for different types of rice. Regular long grain rice will absorb all the water in about 15 minutes, but steamed rice will need more time, about 20 - 25 minutes.
4. When you cook rice for crab salad, it is best to open the pan as little as possible. This will make it possible to save steam. As soon as the rice is cooked, turn off the heat and, placing a towel under the lid, cover the pan. So the rice should stand for about 20 minutes. This method of cooking will allow the rice to retain as much as possible all the beneficial substances.

How to cook rice for crab salad using the boiling method - recipe

To save time, rice for crab salad can be cooked by boiling.

1. To do this, rinse the cereal thoroughly and put it in a saucepan, add plenty of water. Boil the contents of the pan and cook, uncovered, until done.
2. When the rice for crab salad becomes soft, place it in a colander and rinse well with boiling water. To quickly cool the rice, you can immediately rinse it with cold water.
3. This rice will be very good in crab salad.

What kind of salads has society come up with over the history of its existence? In addition to ordinary vegetables, they may include meat, fish, potatoes, pasta and even rice. Boiled rice is added to the salad.

You will need

• pot

Instructions

1. For adding to salads, crumbly long-grain is best suited rice. In order to produce as little sticky starch as possible during cooking, the cereal must be thoroughly washed. Pour it into a sieve and rinse under running water until it is absolutely clean. In the absence of a sieve, you can do the same in an ordinary bowl. Fill the grain with water, rinse, drain the cloudy water, repeat the procedure several times. The last time you can pour boiling water over the cereal.

2. Fill up rice pan and fill it with water in a ratio of 1:1, that is, per glass rice and you will need 1 glass of water. Don't worry, this number will be absolutely enough. Rice easily absorbs water; it will continue to do so even after cooking, while still in the salad. If there is too much water, it may turn into mush.

3. Place the pan on the fire, bring to a boil, then immediately reduce the heat to low and keep the pan on the heat until all the water is absorbed. As soon as this happens, turn off the stove, cover the pan with a lid, wait 5 minutes.

4. Boiled rice It will turn out crumbly and slightly dry. Let it cool and add to the salad.

5. The rice will turn out much better if you take special steamed varieties that do not overcook and retain their shape, no matter how they are cooked.

We usually dress green salads with traditional sauces - sour cream, butter, mayonnaise... But, you must admit, sometimes you want to diversify the taste of your favorite salad. In some Italian restaurants, salads are dressed with spicy chestnut sauce. I analyzed the taste of this sauce and tried to determine its composition in order to prepare it at home. As a result, I ended up with an extraordinarily appetizing, piquant, and most importantly, suitable sauce-dressing made from available products, without chemicals or flavorings. Sauce for real gourmets!

We will need: – soy sauce (100 ml); – small ginger root (50-70 gr.); – sugar (1 tablespoon); – unrefined olive oil (2 tablespoons); – lemon (1/3).1 . Squeeze the juice from 1/3 lemon.2. Wash and peel the ginger root using a potato peeler, grate it on a fine grater, add lemon juice and mix.3. Drain and strain the juice from the resulting mass into a small saucepan or frying pan - this can be done comfortably with the help of a tablespoon; You can use a strainer.4. Add soy sauce, olive oil and sugar to the ginger-lemon juice and place the pan over low heat. Now the main thing is to evaporate the sauce without allowing it to boil, stirring continuously, bringing its consistency to the state of liquid caramel.5. After the sauce is ready, it must be poured into a saucepan, cooled and refrigerated. This Italian sauce goes perfectly with green and vegetable salads. It can also be served with fish or rice. To get a less pungent taste, you can drain the juice from grated ginger, mix the cake with soy sauce and sugar, then squeeze and strain. The remaining ginger juice can be used to prepare ginger tea or other dishes. Bon appetit!

Video on the topic

Not everyone's rice turns out fluffy; it often boils over, turning into mush. Such a dish is not very pleasant to eat, so in most cases it goes in the trash.

Ingredients and kitchen utensils

To prepare the crumbly dish, you will need a small saucepan with a lid, water, a glass, a spoon, salt and long-grain steamed rice. The main thing is to buy exactly this type of rice, then you can be sure that it will be crumbly, on the contrary, it will be impossible to predict the outcome. You will need 2 times more water than cereals. Here it is recommended to correctly calculate its number so as not to spoil the dish.

Preparation

Using glasses, separate the required amount of rice and water. After this, you will need to pour it into a pan and add a little more salt than you would like to get the dish. As soon as the water boils, rice is poured into it. It comes to a boil and closes tightly with a lid. The heat will need to be reduced to medium so that the water does not spill out during the cooking process. If it still splashes out, then you can reduce the heat a little. Let the rice boil for 15 minutes. After this, you should cook it for another 10 minutes, but only over low heat. After this time, you will need to carefully tilt the pan and see if there is any water in it. You can also make a hole with a spoon. If there is no water in the pan, then the rice is ready. It happens that liquid remains at the bottom, then you should cook the dish until it completely disappears. It may be necessary to turn up the heat a little so as not to overcook the rice. After this, the pan is removed from the stove and closed. It is recommended to consume rice only after five minutes. During this time it will steam and become crumbly. Before serving, you can rinse the rice under running water to improve its taste.

It happens that with all the effort, the rice turns out to be not very crumbly. It’s not just a matter of cooking skills; it’s possible that you got the wrong kind of cereal. It is important to remember that basmati is considered the best type of rice. It does not boil over and does not stick together. You can recognize it by its long and thin grains; it is not cheap, but very fragrant and appetizing. If this variety is not available in the city, then you can buy a different variety. It must have thin and long grains. To prevent the rice from sticking together during cooking, add a few drops of vegetable oil or lemon juice 5 minutes before cooking.

The salad, called Harbin salad, is common in every hinterland of Heilongjiang in China. Harbin is the central city of this outback. The salad is simple to prepare, and therefore you can easily make it yourself.

Main Ingredients

Khabrinsky salad cannot be prepared without 2 main ingredients: funchose and soy sauce. Funchoza is glass noodles made from starch. It is common not only in China, but in other Asian cuisines. Today it is available everywhere, but you need to pay attention to its composition: the noodles must be made from beans or potatoes. Noodles made from corn starch are considered to be of poor quality and unsuitable for food. Soy sauce is also very important when preparing this dish. In salads it is used as a dressing. It should be noted that a good sauce is made from soybeans with the addition of wheat grains. Often the finished sauce also contains salt. It is better to give preference to a product without added sugar and flavoring additives. Another significant component is tree mushrooms. They are also famous in China under the name Mu eras. On sale they are found in compressed dried form. You can use any other dried mushrooms in the recipe. Tofu is a product made from soybeans. Sheet tofu can probably only be found in China. It can be replaced with soy asparagus. Another option for substitution is to fry an omelette from one egg, cool it, roll it up and slice it thinly. For a salad for 4 shares you will need: - funchose (glass noodles) - 500 g; - tree mushrooms (dried) - 150 g; - leaf tofu (or soy asparagus) - 200 g; - egg - 1 pc.; - cucumber - 2 pcs.; - carrots - 1 pc.; - white cabbage - 300 g; - chicken breast - 300 g; - soy sauce - 2-3 tbsp. spoons; - sesame oil - 2 tbsp. spoons; - scarlet capsicum - 1 pc.; - sesame seeds - 1 tbsp. spoon (for decoration); - chestnut sugar - 1 teaspoon; - lemon juice - 0.5 teaspoon.

Cooking method

Pour a glass of boiling water over the mushrooms. After 5 minutes they will swell and increase in volume. Bring water to a boil in a large saucepan. Place the noodles in there. Depending on the number of servings - half or a whole package. After five minutes, drain the water, add soy sauce and sesame oil. Next, finely chop the vegetables: one large or two medium cucumbers, chop half a small head of cabbage. Instead of ordinary white cabbage, it is allowed to use Beijing cabbage. If desired, you can add one carrot, grated into large strips. Mix vegetables with noodles and tofu. Cut the chicken breast into thin strips. Pour vegetable oil, preferably sesame oil, into a large frying pan. Bring it to a boil. Add a little red capsicum. Fry the chicken until golden brown. Remove the hot pepper. Add one tablespoon of soy sauce to the pan. Place meat or chicken on top of mixture of vegetables, noodles and tofu. Garnish the finished salad with sesame seeds. Add a little lemon juice and chestnut sugar to taste. Cool the salad for 30-60 minutes and serve.

Helpful advice
If you plan to prepare the salad in the morning, pour boiling water over the washed rice in the evening in a ratio of 1:2. Cover the pan tightly and leave on the counter. In the morning you will have ready-made crumbly rice in it.

Cereals are often added to any dish because they make the meal more filling. You can often find recipes for rice salads: it goes well with a variety of meat, poultry, vegetables, fish, seafood, some even like it with fruit. In a pinch, a simple mixture of fried onions and carrots will help, complementing the taste of the salad with rice.

How to make rice salad

There are many versions ofhow to make rice salad. It can be served daily or decorate a holiday table, serve as a snack at work or a nutritious breakfast for the family. Its preparation is elementary: boil the cereal, chop the remaining ingredients of the dish, combine them with rice, and season.

However, you need to cook the cereal carefully so as not to spoil the taste of the finished dish. There are two options: either pour the cereal into boiling water flavored with vegetable oil, or heat the cereal and water at once so that the water gradually boils away, leaving only crumbly rice grains. When cooking, you can add a bouillon cube of the flavor that suits your recipe.

How to cook rice

Not all housewives knowhow to cook rice for salad. The cereal should turn out crumbly and not look like a sticky mass. The standard step-by-step algorithm looks like this:

1. White cereal should be thoroughly rinsed with cold water. It is better to do this several times (until the water becomes clear).
2. Pour water into a saucepan, add salt, add rice (liquid to grain ratio 2:1).
3. Once boiling, reduce heat to low. Cook for twenty minutes.
4. Then turn off the burner (do not open the lid!).
5. Leave the cereal on the stove for 15 minutes.
6. Cool the rice, add a tablespoon of olive oil. If you use steamed, it will cook for at least half an hour, and brown - it will take 40-60 minutes.

Rice salad recipe

If you need to quickly and tasty feed your guests or family, then you should learn at least onerice salad recipe. A snack with this cereal product has many interpretations: you can add vegetables (onions, cucumbers, tomatoes), herbs, meat, mushrooms, fish and seafood (pollock, pink salmon, saury, salmon, shrimp, crabs). If you have very little time and little food in the refrigerator, put everything left from yesterday's dinner in a bowl, season with spices and season with mayonnaise.

Crab

Popular holiday rice sushisalad with crab sticks– a nutritious, delicious, simple snack. Boiled chicken eggs and cereals provide it with satiety, and cucumber, corn and herbs make the salad fresh and aromatic. Crab sticks can be replaced with crab meat, it will be even tastier. If you can afford a more expensive dish, use crayfish tails or shrimp.

Ingredients :

• crab sticks – 250 grams;
• cucumber – 2 pieces;
• boiled rice – 1 cup;
• eggs – 2 pcs.;
• red onion - 1 head;
• mayonnaise – 2 tbsp. spoons;
• salt, herbs.

Cooking method:

1. The rice is boiled and cooled.
2. Hard-boiled eggs are cut into cubes.
3. The cucumber is peeled and cut into strips, crab sticks into cubes.
4. The onion is finely chopped, and the greens too.
5. The corn is placed in a colander.
6. All products are combined in one bowl, seasoned with mayonnaise, salted, and mixed thoroughly.

For the winter

Snacks with healthy grains are often prepared for future use. For example, ricewinter salad with vegetables- This is a delicious, bright preserve that even a novice cook can make. The classic winter recipe consists of bell peppers, carrots, tomatoes, and onions. A hearty, juicy winter preparation can be added to soups or eaten as a separate side dish.

Ingredients :

• rice – 3 tbsp.;
• fresh tomatoes – 4 kilos;
• salad pepper (multi-colored) – 1 kg;
• onion – 1 kg;
• sugar – 200 g;
• salt – 2 tbsp. l.;
• carrots – 1 kg;
• vegetable oil – 1 tbsp.;
• apple cider vinegar – ½ cup.

Cooking method:

1. The skin is removed from the tomatoes, then they are crushed using a meat grinder or blender until smooth.
2. The carrots are grated on a coarse grater, the bell peppers and onions are cut into cubes.
3. The cereal is filled with water and left for an hour.
4. Vegetables are fried in oil. Then water is poured into them (a third of the glass). Stir and simmer for 20 minutes.
5. Tomato mass, sugar, and salt are added to the vegetables. The ingredients are simmered for another 20 minutes.
6. Rice cereal is poured in. The preparation is cooked for half an hour. Vinegar is added 10 minutes before readiness.
7. All that remains is to place the dish in the jars, roll them up, cool, and place them upside down.

Mimosa

Next delicious recipe -Mimosa salad with rice and canned food. This dish has long been popular because it is easy, quick to make, and great for everyday menus or holidays. The classic version of Mimosa uses potatoes, but many gourmets have success replacing it with white round rice. It is recommended to take red fish (for example, canned pink salmon), but you can choose sprats or sardines.

Ingredients :

• cereal product – 100 g;
• sprats – 1 jar;
• eggs – 4 pcs.;
• onion - head;
• mayonnaise – 200 g;
• greens for decoration;
• salt.

Cooking method:

1. Rice cereals and eggs are pre-boiled.
2. The onion is finely chopped.
3. The fish is placed in a deep salad bowl and kneaded.
4. The white is separated from the yolk. Both parts of the egg need to be grated.
5. Lay out in layers: sprats, then onions, whites, cereals, yolks. Each layer must be coated with mayonnaise.
6. Decorate with sprigs of greenery (as in the photo). Refrigerate the Mimosa for an hour before serving.

With canned fish

The next cooking option also includes fish (saury or sardines). This ricesalad with canned fishIt turns out spicy, unusual, very tasty. The “secret” ingredients of this delicious snack are cheese and pickled onions. If you use pre-cooked ingredients, you can assemble the treat in a few minutes.

Ingredients :

• eggs – 3 pcs.;
• onion - head;
• hard cheese – 150 grams;
• boiled rice – 2 tbsp;
• mayonnaise – 2 tbsp. l.;
• sardines - 1 can;
• vinegar - 3 tbsp. l.;
• spices.

Cooking method:

1. The fish is laid out in a deep plate, kneaded with a fork (along with butter).
2. The eggs are peeled and cut into cubes.
3. The cheese is grated.
4. The products are combined in one container.
5. Finely chop the onion, add marinade water + vinegar (1:1). Leave for 20 minutes. Afterwards you need to put it in a colander and wait until the liquid drains.
6. Onions are added to the rest of the ingredients.
7. The dish is seasoned with mayonnaise, salted, peppered and mixed.

With tuna

Hearty with salad with canned tuna and rice- an unusual nutritious snack that helps out many hungry students and bachelors, and can also make the life of tired housewives easier. However, you can serve such a dish for a holiday, especially if you decorate it beautifully (as in the photo) and choose an unusual dressing: for example, with garlic, mustard and lemon juice. Adding canned tuna oil makes it even more savory.

Ingredients :

• rice cereal – 150 grams;
• tuna (canned) – 300 g;
• tomatoes – 2 pieces;
• mayonnaise – 1 tbsp. spoon;
• salad pepper – 1 pc.;
• lemon juice – 2 tbsp. spoons;
• garlic – 1 clove;
• mustard – 1 teaspoon;
• olive oil – 1 tsp;
• salt, ground white pepper.

Cooking method:

1. The cooked cereal is cooled.
2. The fish is taken out of the jar, placed in a deep plate, and divided into pieces. If you use canned food with oil, you do not need to drain it (useful for dressing).
3. The bell pepper is cut into half rings, the onion into rings, the tomatoes are divided into 4 parts.
4. Make the dressing: combine lemon juice, oil, salt, pepper, mustard, chopped garlic and mayonnaise. Mix everything well.
5. The components of the dish are poured into the resulting mass and mixed. After this, the snack is infused for half an hour in the refrigerator.

With squid

Delicious ricesquid salad with eggwill help to successfully diversify the holiday menu, but it can be prepared for a regular lunch or dinner. The recipe uses frozen squid carcasses, and it is better to buy gutted ones in advance, so as not to bother removing films and entrails.

Ingredients :

• white rice – ½ cup;
• squid – 400 grams;
• eggs – 4 pcs.;
• onion – 2 heads;
• mayonnaise, sour cream - 2 tbsp. l.;
• salt pepper.

Cooking method:

1. Place frozen squid in boiling water and cook for 3-5 minutes. Then rinse with cold water so that the films can be easily removed.
2. Cut into cubes.
3. Boil rice cereal, rinse and dry.
4. Cut the eggs into large pieces, the onion into thin half rings.
5. Mix sour cream with mayonnaise, add salt, pepper, and your favorite spices. Season the rice salad and refrigerate it for half an hour.

With cod liver

Cod liver is very healthy and contains a large amount of vitamins. Therefore, exquisite fishcod liver salad with ricetraditionally enjoyed both as a holiday dish and as an everyday meal. The appetizer turns out to be very satisfying, pleasant to the taste, and easy to prepare. To speed up the process, it is better to cook the cereal and eggs in advance.

Ingredients :

• boiled rice - 1 tbsp.;
• carrot – 1 pc.;
• eggs – 2 pcs.;
• cod liver - one jar;
• red onion - head;
• parsley leaves;
• mayonnaise – 1 tsp;
• salt.

Cooking method:

1. Rice cereal is boiled and cooled.
2. Eggs and onions are finely chopped, boiled carrots are cut into cubes.
3. Place the cod liver on a paper napkin to drain off some of the fat. Kneads with a fork.
4. The components are combined, seasoned with mayonnaise, and mixed. The appetizer is decorated with parsley.

With corn

Original warm ricecorn saladwill pleasantly surprise your guests. Chili pepper will add piquancy to the dish, and an exotic unusual taste will arise from avocado, fresh cucumber, and corn. A mixture of olive oil and lemon juice is used as a dressing. You can decorate the appetizer with herbs and diversify it with your favorite spices or seasonings.

Ingredients :

• rice groats – 1 tbsp.;
• canned corn – ½ can;
• avocado and cucumber – 1 pc.;
• lemon juice – ¼ cup;
• salad pepper – 1 piece;
• olive oil – 4 tbsp. l.;
• green onions, parsley;
• chili pepper, salt - to taste.

Cooking method:

1. Rice cereal is boiled. Washed and cooled.
2. Mix butter (leave 1 tablespoon), lemon juice, and chopped parsley in a deep container.
3. Chopped chili and bell pepper are fried in the remaining vegetable oil, after a couple of minutes the corn, drained in a colander, is added.
4. Warm vegetable mixture is combined with rice.
5. Cucumber and avocado are cut into squares and added to the rest of the products.
6. The salad is dressed, salted, mixed.

With shrimp

If you want to cook a quick and tasty cold dish with seafood, thenshrimp salad with ricewill be an excellent choice. The snack has become popular due to its lightness, satiety and delicate taste. It is recommended to add fresh tomatoes and canned corn to it; cucumbers are also suitable. If you are using canned shrimp in brine, try adding white beans.

Ingredients :

• shrimp – 400 g;
• round rice groats – ½ cup;
• canned corn - can;
• tomatoes - 3 pieces;
• fresh dill – 1 bunch;
• mayonnaise – 2 tbsp. l.;
• lemon juice, salt, pepper - to taste.

Cooking method:

1. The cereal is boiled.
2. Place the shrimp in boiling water, cook for 5 minutes, and drain in a colander.
3. The liquid is drained from the corn.
4. Onions and tomatoes are chopped into small cubes, dill is finely chopped with a knife.
5. Mayonnaise is combined with pepper, salt, lemon juice. The products are laid out in one bowl, seasoned and mixed thoroughly.

With Chiken

Another unusual recipe -rice salad with chicken,to which Korean carrots (preferably homemade) and mushrooms (fried or pickled) are added. A spicy, aromatic dish that cooks quickly and turns out very tasty. The classic version uses smoked chicken, but if desired, it can be replaced with boiled or baked fillet.

Ingredients :

• half a glass of cereal;
• smoked chicken – 300 g;
• Korean carrots – 200 g;
• marinated champignons – 150 grams;
• mayonnaise – 2 tbsp. spoons;
• salt pepper.

Cooking method:

1. Smoked fillet is cut into large pieces.
2. The meat is mixed with boiled, cooled rice.
3. Add champignons, cut into slices, and spicy carrots.
4. The components of the dish are seasoned with mayonnaise and salted.
5. Everything is mixed and cooled.

According to experienced chefs, when preparing snacks it is better to give preference to the following types of cereal:

1. Arborio. A medium-grain variety grown in Italy. In the process of impregnating salads, it absorbs the tastes and smells of the remaining components.
2. Indica. One of the popular long-form varieties. This type of cereal does not stick together and does not become soggy when cooked.
3. Basmati. A variety of rice with a unique aromatic, specific taste. Ideal for dishes with seafood and fish.

Video

Crab salad is one of the most popular. It does not require large expenditures, either financial or time. It can be easily and quickly prepared both for a holiday table and for a regular family dinner. Very often boiled rice is added to this salad. There are two ways to cook rice for crab salad.

How to choose rice for crab salad?

The best type of rice for this salad is long grain. Round varieties of rice are not suitable for crab salad because they release a lot of starch during cooking. Rice, when cooked, turns out sticky and viscous. And for such a salad, the rice should be crumbly so that each grain is separated from each other. This crab salad rice is easy to mix with the rest of the salad ingredients. Parboiled rice is another good option. This rice has very good fluffiness when cooked.

How to cook rice for crab salad - recipe No. 1

1. This recipe for cooking rice for crab salad can also be called the soaking method. You need to prepare two parts water for one part rice. Rinse the rice very thoroughly in several waters. Rinse until the water is as clear as possible. This will ensure that the crab salad rice is more fluffy when the rice is cooked.
2. Place the rice for the crab salad in the prepared pan, add water and put on fire. Bring rice to a boil over high heat. As soon as it boils, close the pan tightly with a lid and turn the heat as low as possible.
3. The time it takes to cook rice for crab salad in this way varies for different types of rice. Regular long grain rice will absorb all the water in about 15 minutes, but steamed rice will need more time, about 20 - 25 minutes.
4. When you cook rice for crab salad, it is best to open the pan as little as possible. This will make it possible to save steam. As soon as the rice is cooked, turn off the heat and, placing a towel under the lid, cover the pan. So the rice should stand for about 20 minutes. This method of cooking will allow the rice to retain as much as possible all the beneficial substances.

How to cook rice for crab salad - recipe No. 2

To save time, rice for crab salad can be cooked by boiling.

1. To do this, rinse the cereal thoroughly and put it in a saucepan, add plenty of water. Boil the contents of the pan and cook, uncovered, until done.
2. When the rice for crab salad becomes soft, place it in a colander and rinse well with boiling water. To quickly cool the rice, you can immediately rinse it with cold water.
3. This rice will be very good in crab salad.

How to cook crumbly rice in a saucepan for a side dish and salads, how to cook pilaf so that the rice is crumbly - these are questions that novice housewives often ask. In this article we will reveal the secrets of how to cook rice correctly so that it is crumbly and in no case sticks together into an unappetizing, sticky lump.

Rules for preparing fluffy rice

Cooking fluffy rice is easy - if you follow the recipe below:

· rice – 1 glass;
· water – 1.5 cups;
· salt – to taste (about 1/2 tsp).

In order to understand how to cook rice so that it is crumbly and pleases your household with its excellent taste, here are step-by-step instructions:


1. First of all, rinse the rice grains under cold running water. The liquid should be drained until it becomes completely transparent. As a rule, 6-10 times is enough. If you hurry and do not rinse the grains completely, the likelihood of getting sticky rice increases several times.

2. Place clean rice in a colander and leave it for a while. Your task is to wait until the water has completely drained and the cereal has dried a little.

3. Take a container convenient for cooking, transfer rice cereal into it, fill it with the required amount of water and add the indicated amount of salt.

4. Many housewives are interested in the question of how professional cooks cook rice so that it is crumbly. In fact, the secret is simple. At the beginning of preparing the dish, the pan should be placed on high heat, but as soon as the water boils, the heat should be reduced to almost a minimum, and the pan must be covered with a lid.

5. Time yourself for 20 minutes. This time is enough for the cereal to cook. An important point: it is strictly not recommended to leave the container without a lid during cooking, or to stir the cereal. After the specified period has passed, turn off the heat and leave the rice to steep for 15 minutes. During this time, he will have time to absorb the remaining liquid.

6. After the indicated time has passed, take a fork and walk it a little over the finished dish, separating the stuck together grains. You will see from your own experience how beautiful and crumbly the dish turned out.

Here's how to quickly and easily cook rice for sushi: