Cocoa (chocolate tree) of the Theobroma genus belongs to the Malvaceae family. Its value lies in the fruit. The main part of the array of these evergreen plants is located on the African continent. The fruits of the tree are used in raw and processed form. The scope of application of this unique raw material extends to cooking, perfumery and the pharmaceutical industry.

The unique components of the fruits of the exotic tree have a positive effect on humans, but there are also contraindications. The preparation of cocoa drink has its own characteristics. There are interesting recipes and specific additives. More about this.

Compound

About three hundred components are contained in the fruits of the chocolate tree, which are divided into three groups:

1. vitamins;
2. microelements;
3. macroelements.

Real cocoa has a calorie content of more than 500 kilocalories per hundred grams of fruit. The amount of fat is amazing, it is more than 50 grams, proteins are slightly inferior - more than 12 grams, more than 9 - carbohydrates, more than 6 - water, more than 2 grams of organic acids.

• potassium (K, Kalium) – 700 mg;
• phosphorus (P, Phosphorus) – 500 mg;
• magnesium (Mg, Magnesium) – 80 mg;
• sulfur (S, Sulfur) – 83 mg;
• calcium – 25 mg;
• sodium – 5 mg.

• copper – over 2 thousand mcg;
• molybdenum – more than 40 mcg;
• cobalt – about 30 mcg;
• zinc – over 4 mcg;
• iron – more than 4 mcg.

Benefits and harms

Painstaking scientific research at the University of Münster has shown the presence of cocohil in crude fiber, a substance that stimulates growth and promotes the regeneration of skin epithelial cells. At the turn of the 21st century, Harvard employee Norman Gollenberg, while studying cocoa beans, discovered the presence of epicatechin in the biomaterial. This compound can prevent heart attacks, strokes, and cancer.

Recent research aimed at skin rejuvenation has led to the emergence of new drugs based on melanin, which is present in cocoa beans. Its ability to protect skin cells from exposure to ultraviolet rays remains unrivaled.

The saturation of organic raw materials with vitamins, antioxidants and minerals is striking in its qualitative-quantitative ratio. An expanded “range” that helps correct body functions contributes to:

• improving mood;
• stabilization of the nervous system;
• normalization of blood circulation;
• stimulating brain function;
• improving memory;
• strengthening the heart;
• pressure balance;
• increased motor activity;
• ensuring restful sleep;
• increased potency;
• resistance to stress;
• counteracting depression;
• reducing the incidence of cancer;
• increased estrogen in women;
• reducing osteoporosis;
• losing weight;
• life extension.

Substances contained in cocoa beans help stimulate the production of endorphin in the human body - the hormone of happiness. This feature makes cocoa a unique product that gives good mood, activity and stamina. The invigorating effect of a drink made from the fruits of the chocolate tree is equal in intensity to a drink made from coffee, but does not contain caffeine, which in some cases can be harmful.

Do not forget about other substances, for example, purine, which causes the deposition of salts in joint tissues and the accumulation of uric acid. Also, high fat content and, accordingly, calorie content are not always beneficial. Therefore, cocoa has contraindications:

1. obesity;
2. age (except for children under three years of age);
3. presence of diabetes mellitus;
4. allergy;
5. liver and kidney problems;
6. chronic constipation;
7. increased acidity.

How to cook?

From the Middle Ages to the present day, descriptions of a drink that is popular in the circles of European nobility, which is still in demand today, have come down to this day: cocoa. Experts recommend preparing it correctly to have true taste. It is customary for true connoisseurs to brew cocoa at home in a coffee maker or Turk. This preparation allows you to brew the drink in a way that follows traditional technology.

You can ensure constant monitoring of the process only at home if you have free time. With this approach, there can be no question of a coffee machine, although such a possibility also exists. If you need a quick way to prepare a drink, you can also brew it in the microwave.

The variety of methods for preparing a drink of the required quality is explained by different possibilities and local conditions. Those who focus on taste prepare cocoa with milk. People on a diet prepare a “pasty” form - with water.

One of the first steps in proper brewing is choosing a high-quality cocoa variety. The high quality of cocoa is indicated by the presence of butter, which implies the presence of fat in the mixture (at least 15%). You can determine the fat content by rubbing a pinch of powder between your fingers. Easy adhesion and retention of the mixture on the fingers indicates the high quality and naturalness of the product.

It is necessary that he:

• was fresh;
• did not contain sugar;
• did not contain milk powder;
• was from a well-known reliable manufacturer.

On the water

Components:

• fresh cocoa powder;
• water (preferably purified);
• sugar.

You only need to use fresh cocoa powder. This will provide excellent taste and unique smell.

In a small container, mix equal parts sugar and cocoa. Pour a small part of the water into a bowl, grind the mixture thoroughly until smooth, avoiding the formation of lumps. When the mixture acquires a characteristic shine and smoothness, add more water and stir until the consistency of kefir is obtained. Pour the mixture into a container with water and cook over low heat, remembering to stir. After boiling for three minutes, the drink can be poured into cups.

With milk

You will need:

• natural cocoa from a trusted manufacturer;
• milk (volume and fat content as needed);
• sugar (to taste).

We use a vessel to boil milk. Pour cocoa powder onto the bottom (optimally 2 tablespoons per person), add sugar to taste. Mix everything until smooth. The heated milk must be poured into the resulting mixture so that it is barely covered. Stir the contents until the ingredients are completely dissolved, add milk, continuing to stir. Having received a homogeneous mass, bring it to a boil over low heat, stirring thoroughly. We make sure that the milk does not “run away” for several minutes (about 3 minutes).

At the initial stage, options are possible. The mixture of cocoa powder and sugar is poured into water and stirred, and then mixed with milk.

What can I add?

There are a lot of exotic additives: vanilla, cloves, whipped cream, cocoa butter, pink pepper. Creative solutions are limited only by the imagination of the cook.

Recipes

With cream

Ingredients: half a glass of water, a glass of milk, 2-3 large spoons of cocoa and sugar. Each serving is decorated with 70 ml of whipped cream. If desired, you can add a large spoonful of chocolate chips. Pour the milk brought to a boil into a thoroughly stirred mixture of cocoa powder and sugar. Place foamed cream on top of the filled cups and sprinkle shaved chocolate on top.

Mexican

Components:

• 150 ml milk;
• one tablespoon of sugar;
• one spoon of cocoa;
• half a teaspoon of cinnamon;
• 50 grams of walnuts (crushed);
• salt and red pepper to taste.

Heat the milk, add spices and mix with diluted cocoa. Cook the mixture over high heat for one minute. Then sugar is added and the drink is poured into cups and sprinkled with nuts on top. Depending on preferences, variations are possible with the addition of strong alcohol, custard and butter creams, fruits and berries.

With rolled oatmeal flakes

Rolled oats flakes are pre-cooked - 40-50 grams per 100 g of boiling water. Pour one and a half glasses of milk into the prepared container, add two tablespoons of sugar and one nutmeg (grated). After heating the mixture, mix with rolled oatmeal puree and cook for 5 minutes. Now the time has come to add the required amount (optimally 2 tablespoons) of cocoa. Simmer all the contents over low heat for a while, then lightly beat. Good to serve with airy marshmallows.

Mocha

What it is? The main difference from “analogue” drinks is that coffee is mixed with cocoa and sugar and nutmeg are added. This contradictory mixture must be filled with cold water only. All this is gently brought to a boil and cream is added at the end.

Emperor's drink

Among the many incarnations of this delicacy, the “Drink of Emperor Montezuma” occupies a special place. To achieve an original effect, in which vigor is flavored with a subtle taste, we grind the fruits into powder. The resulting consistency is mixed in a blender with salt, natural vanilla and honey. The resulting mixture is poured with cold water and mixed for one minute. Add hot water and beat. Can be poured into containers. Connoisseurs know that this liquid is consumed in small glasses, which are sprinkled with pepper.

In this version, a drink familiar from childhood makes you think about the correctness of your personal attitude towards cocoa. Everyone can experience the sensations that the Aztecs and ancient Mayans experienced when tasting this dish.

Hot chocolate with marshmallows

An interesting recipe for preparing an aromatic drink for 4 servings will require:

• 800 g milk;
• cocoa powder – 3 tbsp. spoons;
• sugar if desired;
• small marshmallow marshmallows in a volume of about two glasses;
• a pinch of vanillin per serving.

Cook over medium heat, stirring occasionally, until the marshmallows melt. When signs appear that the contents have become a homogeneous mass, we stop the process. Ready!

Nuances

When storing the powder, you can place a vanilla pod in a container with it. The smell will permeate the mixture and give the drink an amazing subtlety.

Cocoa from Africa usually has a sour taste with a hint of bitterness. Brazilian cocoa has a nutty aroma.

Products made from cocoa beans grown in the Dominican Republic and Ecuador are characterized by astringency, slight bitterness and a raisin flavor. A pronounced spicy taste with hints of caramel accompanies products from Madagascar.

To experience the full range of sensations inherent in a particular recipe, you should strictly follow the technology of its preparation.

To learn how to properly cook cocoa with milk, watch the following video.

1 Making cocoa with milk is quite easy. Pour all the milk into a clean saucepan, put it on medium heat and bring to a boil.2 In a separate bowl, thoroughly mix dry cocoa powder with sugar and 200 ml of milk brought to a boil, avoiding possible lumps.3 Thoroughly mix and dissolve sugar and cocoa in milk , pour it into a saucepan with milk, mix well for a couple of minutes over the same low heat. And turn off the stove.4 This is how easy it is to cook cocoa with milk. You can pour into mugs and serve.

Secrets of preparing a dish according to a recipe

Each of us remembers the charming smell, pleasant color and incredibly tasty drink - hot cocoa. Some associate it with kindergarten and disgusting foam, while others associate it with a sunny summer at grandma’s in the village.

How to cook cocoa with water and milk?

Chocolate cake by Luigi Ottiano. Make and freeze 200g apricot jam 125g water 75g sugar 100g dark chocolate at 70%. Boil 50 g of water with 20 g of inulin. Let it cook for 3 minutes. Cover with another disc and wash the surface with rum. Also jam the second disk. Boil 125 g of water with 75 g of sugar for 5 minutes. Remove from heat and fold in broken chocolate. Stir gently until completely combined. Place over low heat and stir gently for 5 minutes.

Which cocoa powder should you choose?

Cover with chocolate glaze and smooth with a spatula. Have her rest for at least one hour in a cool place before the service. Luigi Ottiano was born Neapolitan but has lived in South Tyrol for 20 years. He has extensive experience working in restaurants. For 10 years he headed his Kallmuenz in Merano, where he combined his Parthenopian soul with the tastes and techniques of a team of Japanese chefs.

Beneficial properties of cocoa for children and adults

The main thing is that this drink is not only tasty and liked by all children (we do not take into account the foam), but also very healthy, and for the whole family. Did you know that one cup of cocoa can replace a second breakfast? Scientists around the world unanimously agreed in the opinions and conclusions of the studies that the most useful property of cocoa is improving brain function and mood, as well as stimulating the activity of the cardiovascular system.

Cocoa is mainly consumed in the form of chocolate, a delicacy that is obtained after a long and complex process. If there was no cocoa, we wouldn't have pills, cookies, ice cream, cakes, drinks or chocolate snacks. The main ingredients of chocolate are cocoa paste, which gives the main flavor, cocoa butter, which gives the typical palate sensation, sugar and any flavorings. Milk or milk powder is used to make milk chocolate.

Each country sets different types of chocolate based on ingredients, such as cocoa content. In general, you need to know what the main ingredients of chocolate are. Pasta or cocoa liqueur: This is the result of a process made from cocoa beans that are dried, ground, pasteurized, roasted and then ground.

For nursing mothers, cocoa is no less useful than for children and adults, because it promotes the retention of milk. If a child in your family already goes to school, then cocoa is again necessary for consumption - after all, it promotes concentration, activates mental activity, invigorates and, again, activates the “happiness hormone”. It is also known that one cup of cocoa contains three times more antioxidants than the same cup.

Cocoa paste is almost entirely cocoa based because most of the cocoa butter is extracted under intense pressure. Thus, chocolate consists of cocoa powder and a small percentage of cocoa butter. No sugar or flavors are added. Also known as chocolate "cookie" or "cookie" chocolate, this chocolate contains no sugar or other flavors and is therefore ideal for richly flavored cocoa recipes. It is used in tastings because it allows you to perceive the flavor of the original cocoa and ice cream because it has less fat.

However, it is necessary to remember and observe: an adult should not consume more than two cups of cocoa per day, therefore, one will be enough for a child. And it is best to drink it in the morning, or at least before lunch.

How to cook cocoa using milk and water according to a recipe, and what you need to consider before cooking:

• Please note that the milk must be brought to a boil, but not allowed to boil.

• You can also dissolve sugar and cocoa in 150-200 ml of hot water.

• It is best to bring milk to a boil in an aluminum pan; it will not stick in it. But after cooking, the cocoa should be poured into another container.

• Cocoa powder can be used from any brand, including the cheapest “Russian cocoa powder” from the manufacturer Kupecheskaya Traditsiya LLC, which costs around 15-20 rubles per 100 gram package.

If you want to quickly prepare one mug for half a liter of cocoa, then simply mix 2 teaspoons of cocoa powder with sugar (to taste) with half a mug of boiling water. And fill the remaining half of the mug with milk. Mix everything thoroughly and the cocoa with milk and water is ready.

Dark chocolate consists of cocoa paste, sugar, flavorings such as vanilla and emulsifiers such as lecithin. There are endless types of dark chocolate, and the percentage of cocoa paste varies from tablet to tablet, keeping minimum quantities set by law, which differ from country to country: in Italy, for example, dark chocolate must have a cocoa percentage of at least 45% and 28% cocoa butter. Dark chocolate is great for making cakes, cookies and desserts.

The world's first sparkling chocolate tablet. Lindt invented the coagulation method, thanks to which chocolate acquires much more persistent aromas and becomes lipstick, that is, “melts in the mouth.” In fact, the chocolate is homogenized in specially temperature-controlled tanks, thanks to oscillating mixing arms that perfectly mix the ingredients and eliminate the last traces of acidity and moisture, exalting their aromas.

For interesting facts about cocoa, the benefits and harms of the drink, and other factors, watch the video.

Cocoa is an aromatic drink with a chocolate flavor, which is prepared from milk from cocoa powder with the addition of sugar. Cocoa beans contain vitamins, acids, microelements, protein and many other useful components that regulate mental activity, banish depression, and protect the skin from harmful ultraviolet radiation. That is why it is important to cook cocoa no longer than the recommended time in order to preserve its healing properties.

It is different from dark chocolate because it contains an even higher percentage of cocoa. Being of the highest quality, this chocolate is especially suitable for consumption in tablets. This type of chocolate is made by adding powdered milk: it has a sweet and mild taste and a creamy texture. Milk chocolate cannot, however, replace dark chocolate in baked recipes. Its cocoa content is lower and, in addition, when it melts, special attention must be paid because it is very sensitive to heat.

How to make delicious cocoa with milk?

It tastes good in tablets and is usually a favorite of the youngest. White chocolate is different from all the chocolates we have seen so far because it does not contain cocoa: it would be more correct to define it as “sweet” in general, since technically it could not be called “chocolate” without containing cocoa. White chocolate is made by mixing cocoa butter, milk or sugar and sugar. It is widely used for foaming pies and preparing mousses, sauces and various sweets.

How to make cocoa with milk

Cocoa with milk is indispensable on children's menus, and a cup of the fragrant drink won't hurt adults either. Take 3 tbsp for 1 liter of milk. l. cocoa, 1.5 tbsp. l. Sahara.

Heat the milk in a saucepan. Mix cocoa and sugar separately, dilute the mixture with a quarter cup of warm milk until it becomes thick sour cream. Add the mixture into the container, heat until gurgling appears and turn off the gas. After a few seconds, remove the foam and pour the delicious liquid into mugs. This cocoa goes with pancakes, biscuits, muffins and just buttered bread.

Like milk chocolate, white is very heat sensitive, so there's a lot to do; be careful when mixing it. Chocolate chips are born in the United States to make a delicious change from traditional cookies. They contain less cocoa butter than traditional chocolate and can be dark chocolate, milk or white.

Chocolate doesn't just become tablets, there are also sweets and sweets. It is usually a chocolate “shell” filled with various delights: white chocolate, milk chocolate or yanduja, cream, hazelnut or chocolate. Starches and starches are often added to make the filling dense and creamy.

How to brew cocoa with water

A good option for those who diligently watch their figure. For 200 ml of water – 1 tbsp. l. cocoa, vanilla sugar - to taste.

Pour half a glass of warm water into the cocoa and sugar mixture. Then place the sweet mass in a saucepan, add the remaining water, boil and remove from heat. The result is a fragrant, tart drink that will perfectly invigorate you on a gloomy autumn morning.

To make chocolate, cocoa beans are ground and pressed to produce cocoa liquid, in practice cocoa particles suspended in cocoa butter. In turn, cocoa liqueur is subjected to strong pressure to separate the liquid part into the solid part: cocoa butter and cocoa powder are obtained in this way. Cocoa powder is used primarily in doughs and drinking mixtures.

In confectionery and ice cream, a raw mixture of cocoa paste is used, supplemented with additional cocoa butter and lecithin: thus it becomes thinner and easier to work with, called a lid. Depending on the presence of cocoa butter, the coating is more or less fluid.

How to brew cocoa - interesting recipes

Cocoa goes well with many products, so adding beaten eggs, cream, chocolate and even rolled oats to the drink, you can get an appetizing and unique dessert.

How to make cocoa with cream

Ingredients: 200 ml milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml cream, 1 tbsp. l. chocolate chips.

The densest ones, with less cocoa butter, are the most popular for filling chocolate. Medium fluidity suitable for coating cakes and sweets. A very rich cocoa butter cap is used to mold into molds. Many chocolate majors produce the cover personally, calibrate dosages for their own needs and create special shades of flavor notes.

How to make delicious cocoa with condensed milk?

Cocoa Cluster The Cocoa Cluster will become the Big Site of Expo Milan. The pavilion is considered a metaphorical representation of the jungle: wooden structures that emerge from the ground and try to colonize the entire surrounding space, like in tropical environments where cocoa is cultivated. A huge occasion to find in one large space - 875 square meters dedicated to participating countries on a total area of ​​546 square meters - the best types of cocoa from all over the world.

Dissolve cocoa in hot boiled milk, add sugar and you can fill the cups. Place cream foamed to soft peaks and shaved chocolate on top.

How to brew cocoa with rolled oats

Brew 40 g. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Heat everything up, add oatmeal puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Simmer a little and beat. Serve with pieces of fluffy marshmallow or meringue.

Hot chocolate in a cup is a very popular drink in Italy and abroad, consumed both for breakfast and as a snack as an excellent alternative to tea. The consumption of this drink increases significantly during the winter season, which is a treat that has the dual benefit of warming and palate satisfaction. From today there are many types of semi-finished products, soluble in water or milk, which are used to prepare themselves and the ease with which they are obtained from sachets, tends to underestimate the medicine and the skill that they actually serve to prepare a real chocolate dock.

How to make cocoa with banana

Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. powdered sugar.

Dissolve cocoa and sugar in warm milk and heat for three minutes. Mix peeled and chopped banana with this mixture and blend in a blender. Pour the mixture into a glass, place a scoop of ice cream on top and garnish with berries.

To make the perfect chocolate, a professional must follow precise rules, which we reveal in the following decalogue. The five rules we suggest here apply to making hot chocolate with cocoa powder, the most practical and widely accepted method. For the sake of the record, we must remember that in some bars the drink is prepared by dissolving chocolate on a tablet; this way you get a chocolate with a more decisive taste, but also fatty for the presence of cocoa butter.

Using already packaged and sachets will definitely bring many benefits for convenience and speed of service, but it is undeniable that handmade chocolate will attract the most greedy and cautious customers who recognize the value added. The essential ingredients for making hot chocolate are: cocoa powder, sugar, thickener and milk. The ideal would be to obtain cocoa cocoa, a very valuable variety. Sugar must be crushed. You can use potato starch or cornstarch as a thickener, which makes the chocolate more velvety; both of them are the most suitable as they do not have much of an aftertaste.

How to make cocoa the Mexican way

Take - 150 ml of milk, 1 tbsp. l. sugar and cocoa, 1/2 tsp each. cinnamon, salt, red pepper, 50 gr. crushed walnuts.

Warm the milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Add sugar, pour into glasses, sprinkle with nuts.

Lastly, milk, you should prefer whole as it is more flavorful. Rule No. 2Make Good Ingredients Before mixing, the various ingredients must be properly dosed. Usually for a cup of chocolate they serve: two teaspoons of cocoa, two sugars, half a teaspoon of thickener and 15 cl of milk. The ingredients should be poured into a jug or milk and mixed with dry water, without milk or water, which can cause nasty chunks at this early stage. First you combine cocoa with sugar, then add a thickener.

You can experiment with traditional recipes for a long time, introducing hot peppers, Brazil nuts, strong alcohol, spices, creams and custards, fresh berries into cocoa, and no matter what you come up with, the drink will always remain tasty, healthy and recognizable.

The amount of milk should be well calibrated, too much milk makes the chocolate liquid and dense. Rule #3 Prepare and thicken the cream in the right place. After obtaining a homogeneous dough by mixing, place the steamed coffee maker machine inside the kettle. Once you've started the steam, you'll bring the chocolate to a boil to cook and bake until you reach your desired consistency. After removing the steamer from the steam to continue cooking, you can add the milk, stirring well until you get a soft and smooth cream.

To get a truly rich and aromatic drink, you need to know how to brew cocoa correctly, because there is far more than one option for preparing it.

Cocoa with milk is a popular drink. Milk of medium fat content is suitable for it and preferably not homemade, as it can overpower the taste of cocoa.

Required Products:

• sugar to your taste;
• 40 grams of cocoa;
• liter of milk.

Cooking process:

1. First, the milk needs to be heated, but not too much, it should not boil.
2. As soon as its temperature reaches about 70 degrees, pour out about one tablespoon from the total mass.
3. Measure out the required amount of sugar, mix it with cocoa, grind it and pour in some of the milk that was separated in the previous step. Stir the mixture well so that the ingredients dissolve and pour the resulting mixture into the remaining milk.
4. Constantly stirring the drink, cook it for a few more minutes over low heat. After this, the cocktail can be served.

Delicious drink made from powder

Cocoa powder will definitely delight you with its taste if you purchase a quality product. To do this, be sure to look at the composition on the packaging and give preference to products that have been on the market for many years. Among the most affordable “long-livers” of the market are the products of the “Golden Label” brand.

Required Products:

• seven tablespoons of cocoa powder;
• one liter of milk or water;
• sugar to your taste.

Cooking process:

1. Place a liter of water or milk in a saucepan, put it on the stove and bring to a boil.
2. Immediately after bubbles form, add sugar to the pan and stir the mixture until it is completely dissolved. Add cocoa.
3. Take a whisk and lightly beat the mixture. This is done to form a small foam.
4. Boil the mixture for a couple more minutes over low heat, then remove it from the stove and immediately pour the aromatic drink into large cups.

Recipe for cooking with water

If for some reason you do not drink milk, you should not refuse an invigorating drink, because you can cook cocoa in water.

Required Products:

• two spoons of cocoa;
• glass of water.

Add sugar as desired and to your taste. Ingredients are for one serving. If you need more, just increase the number.

Cooking process:

1. Bring the water to a boil and immediately add cocoa. Stir until it dissolves.
2. Add sugar, heat for a couple more minutes on the stove and remove the finished drink. You can serve it with cream, condensed milk or just like that, without additives.

Hot chocolate made from cocoa

There is no need to buy instant drinks and load your body with not-so-healthy additives, because it’s so easy to make hot chocolate from cocoa yourself, without leaving home.

Required Products:

• two glasses of milk;
• sugar to your taste;
• tsp vanilla sugar;
• three tsp. cocoa.

Cooking process:

1. Mix the specified amount of cocoa with sugar based on your taste. For the ingredients from the list, 4 tsp will be enough.
2. Heat the milk, but do not let it start to boil. Immediately add the cocoa-sugar mixture and vanilla.
3. Do not forget to constantly stir the drink while brewing. If the components “stick” to the bottom, you can throw everything away.
4. Keep the chocolate on the stove for no more than 15 minutes. It is important to taste it as you go, and when it cools a little, it will become thick - the way it should be.

Cooking like in kindergarten

Required Products:

• three large spoons of cocoa;
• one liter of milk;
• sugar to your taste.

Cooking process:

1. Place the milk in any container that can be heated and bring it to a boil over medium heat.
2. Scoop about a tablespoon from the total amount of liquid and dissolve cocoa and sugar in it.
3. Pour what happens back into the milk, and constantly stirring the drink, cook it for about three more minutes.

Option with condensed milk

Required Products:

• 0.8 liters of water;
• 20 grams of cocoa;
• 2/3 cans of condensed milk;
• spoon of sugar.

Cooking process:

1. Fill the condensed milk with hot water. Mix the mixture, put it on the stove and bring to a boil.
2. We take a little liquid from there, add cocoa and sugar to it, stir with a spoon until the latter dissolves and pour the resulting mixture back into the pan.
3. We are waiting for everything to boil, and after that the cocoa can be removed.

Unusual drink with ice cream

Required Products:

• four tablespoons of sugar;
• 100 grams of ice cream or vanilla ice cream;
• two large spoons of cocoa;
• a glass of milk.

Cooking process:

1. We send the specified amount of milk to the stove or take more if you need several servings. Heat it well, add sugar and cocoa and constantly stirring the mixture, let the ingredients dissolve completely.
2. Cook for a few more minutes, then remove from heat and let the drink cool.
3. Place the ice cream in a deep glass glass, fill it with already cooled cocoa and serve immediately. It is advisable to use not just a cooled drink, but a chilled one so that the ice cream in it does not melt too quickly.

How to brew cocoa with vanilla

Required Products:

• two tablespoons of sugar;
• a bag of vanilla powder;
• 300 milliliters of milk;
• three spoons of cocoa.

Cooking process:

1. Pour milk into a saucepan or small container, put it on the stove, immediately add sugar and vanillin. Stir and continue heating the mixture over low heat, but at the same time not letting it boil.
2. Then add cocoa, continue cooking and stir constantly. The powder should not stick to the bottom, much less burn, otherwise the drink will be spoiled.
3. Again, without bringing the liquid to a boil, cook the drink for about two minutes, remove from the stove and let it cool slightly. Then pour it into beautiful cups and serve. If desired, you can also add cinnamon to the cocktail during preparation. It goes very well with vanilla.

As you can see, making a tasty and warming drink yourself is not at all difficult. And many cooking options allow you to choose the one that will become your favorite and will definitely complement your personal culinary achievements.

When we talk about cocoa, a taste familiar from early childhood involuntarily comes to mind. It was served in kindergartens and schools and is used to make chocolate. It’s unlikely that anyone has thought about the properties of cocoa, how to brew it and generally where it came from, enjoying the taste and aroma of the drink.

Scientists have carefully examined cocoa fruits and found many useful substances in them. Cocoa is an excellent antidepressant, like cocoa, it has a stimulating effect on the body, only milder than caffeine. It can be drunk even by those for whom coffee is strictly contraindicated, including children.

For breakfast, cocoa is the most nutritious drink for a child going to school. If drunk cold, it helps restore muscles after training or hard physical work. In Switzerland, cardiologists consider chocolate, which contains at least 70% cocoa, to be “sweet aspirin,” since the product contains antioxidants that protect the body and cardiovascular system from free radicals, which cause premature aging and the development of cancer.

Cocoa recipes

Cocoa is a high-calorie product, with up to 400 kcal per 100 grams.

I will consider popular recipes.

Main ingredients: milk, cocoa powder, sugar, water.

Classic recipe

1. Boil water, add sugar (to taste) and cocoa (take 6-8 tablespoons of powder per liter of water or milk).
2. Beat with a whisk (if you beat with a whisk, the drink will turn out with airy foam).
3. At the end of cooking, add hot milk with at least 3.5% fat content and boil slightly.

Video recipes

Recipe with milk

For the recipe you will need milk, cocoa and sugar.

1. Rinse the saucepan with cold water and pour in a liter of milk. While the milk is on the fire, mix cocoa powder (4 tbsp) with sugar (4 tbsp), take warm milk from the pan and stir to avoid lumps.
2. Pour the resulting homogeneous mass into boiled milk and keep on fire for 5-7 minutes.

It is better to pour into cups while hot. The drink is served with cookies, muffins, sweet crackers, and bread and butter. Most people don’t like the foam that forms after cooling, so they boil it in water and add hot heavy cream to the cups.

Recipe No. 3

It is better to take the dishes for boiling milk.

1. Pour cocoa powder (2 tablespoons of powder for 1 cup) and sugar (to taste) onto the bottom of the pan, stir, breaking up any lumps.
2. Heat the milk and pour into the pan enough to cover the powder mass, stir thoroughly again until dissolved.
3. Pour the remaining milk into the resulting mass, continuing to stir with a spoon, bring to a boil and reduce heat, keep on low heat for 10 minutes, stirring continuously.

The better you stir, the thicker and tastier the drink turns out.

Video

Recipe with vanilla

To get an exotic drink, vanilla is added to the finished cocoa at the tip of a knife. You can make dessert. Pour cocoa (preferably cold) into the cup until it reaches halfway. Whip the powdered sugar with the cream and add a tablespoon of the mixture to the cup. Dessert is ready!

Oatmeal with cocoa

For porridge you will need:

• Milk - a glass, one and a half
• Hercules - 4 tbsp. l.
• Cocoa powder – 1 tbsp. l.
• Sugar – 1 tbsp. l.

Place the cereal in a saucepan, add water, add cocoa and sugar. Mix well and set to cook. Bring to a boil and remove from heat, leave for 10 minutes.

Cocoa hot chocolate

Ingredients

Servings: 2

• cocoa 2 tsp.
• chocolate 30 g
• milk 450 ml
• vanilla, cinnamon to taste

Per serving

Calories: 113 kcal

Proteins: 3.9 g

Fats: 3.9 g

Carbohydrates: 15.8 g

6 min. Video recipe Print

Mix cocoa, sugar, cinnamon and vanilla in a saucepan, add 3 tbsp. l. milk, stir.

Add milk, stir constantly.

Put on the fire, bring to a boil, add chocolate, cook for 3 minutes.

Pour hot chocolate into cups and serve immediately. The drink goes well with cookies, pastries and even.

Cocoa with ice cream

Ingredients for 1 serving:

• Cocoa – 1 tsp.
• Sugar – 2 tsp.
• Milk – 1 glass
• Ice cream – 50 g (without filler)

Combine cocoa with sugar, pour in a little hot milk, mix well. Pour in the remaining milk and cook, stirring briefly. Then cool and pour into a bowl of ice cream.

Cocoa with egg yolks

Ingredients:

• Milk – 800 g
• Sugar – 120 g
• Cocoa – 25 g
• Yolk – 2 pcs.

Prepare cocoa according to the classic recipe. Carefully separate the yolks from the whites and grind with sugar, pour in warm cocoa. Put the resulting mixture on the fire and heat it up, without bringing it to a boil, beat with a mixer and pour into cups.

Cocktail

Ingredients:

• Milk - a little less than a glass
• Cocoa powder – 2 tsp.
• Sugar – 2 tsp.
• Natural cherry juice – 20 g
• Cinnamon - to taste, the usual amount - on the tip of a knife

Mix cocoa with sugar with the addition of a small amount of milk, then pour in the rest of the milk and juice. Beat the mixture with a mixer. The result is a pleasant-tasting drink that children and adults will enjoy. Serve with straws in cocktail glasses and top each glass with a little cinnamon and powdered sugar.

Cocoa cream

Ingredients:

• High fat cream – half a liter
• Condensed milk – 8 tbsp.
• Cocoa powder – 4 tbsp.
• Chocolate - to taste

Cool the cream, beat until a strong foam forms, gradually add condensed milk and cocoa. Place the resulting cream into plates and sprinkle chocolate chips on top (pre-grid the chocolate on a fine grater). Another dessert is ready!

Mask

Helps well with a feeling of tightness. After using the mask, the skin of the face becomes soft and velvety. To make a mask, dilute cocoa powder with milk to form a paste, add a little vegetable oil. Apply to face and neck for 20 minutes. Remove with a cotton pad and rinse with warm water.

Useful facts

Cocoa is boiled in any convenient container: a saucepan with a wide neck. The powder does not absorb water well, so during cooking it is necessary to stir constantly so that it dissolves evenly in the water and does not form lumps.

• When choosing a powder, you should pay attention to the smell: it should be pleasant and chocolatey, so that you immediately want to quickly prepare an aromatic and delicious drink.
• There should be no lumps in the powder. Caking into lumps indicates a low-quality product. When you rub the powder with your fingers, it should feel oily and not dusty.
• Cocoa contains a substance - the “hormone of joy and happiness” - serotonin and caffeine, which invigorates and increases performance.
• The product contains a lot of iron and zinc, which are necessary for health, in particular, improving hormonal balance. Cocoa prolongs youth thanks to antioxidants, lowers blood pressure, improves performance and blood supply to the brain.

Story

The history of cocoa goes back centuries. The plant was known even before the advent of the Mayan civilization, but it was they who set up plantations of the evergreen tree and produce the drink in an artisanal way. For them, it was considered sacred, and cocoa beans replaced money.

The first European to bring the product to Europe was Christopher Columbus. The drink gradually began to spread, first in Spain, then throughout Europe. The drink was expensive and accessible only to people of the upper classes.

Historians write that cocoa comes to France along with the delivered luggage of a Spanish lady who was to become the wife of Louis XII. The monks transported the product from country to country. Later, the government of Charles V, realizing the benefits of beans, tried to establish a monopoly, but smugglers literally flooded Europe, and only the Italians invented a license for chocolate production. “Chocolate houses” have become more popular than coffee shops or tea houses.

With the development of industrial production, it became an accessible and cheap product. They began to add milk and spices, sweets, wine, etc. to it. In 1674, they began to add it to rolls and cakes. In 1828, the production of cocoa powder was patented in Holland, and the first chocolate bar appeared in the mid-19th century in England. Chocolate bars were supplied to the navy; it was believed that chocolate was the best remedy for scurvy.

Where do cocoa trees grow?

The cocoa tree grows only in the humid tropical climate of the equatorial regions of the globe. The fruits of the tree are of an unusual shape, similar to a cucumber, 30 cm long, 12 cm in diameter. Various in color: yellow, orange or red, depending on the variety. The weight reaches 600 grams, inside, surrounded by pulp, there are fruits, slightly elongated almond-shaped. There are about 60 of them there.

Cultivation of the crop is labor-intensive. The height of the tree reaches 12-15 meters and bears fruit all year round. The harvest is harvested by hand twice a year, and the beans are separated from the pulp by hand. The first fruits on the tree appear in the 5th year, the active fruiting period lasts 50 years.

How much cocoa can you drink?

Some are afraid to drink cocoa, caring about their figure. It's in vain! It is impossible to get fat from it! Unlike chocolate, cocoa does not affect your figure. It does not contain as much saturated fat as chocolate (chocolate contains 20 g of fat per 100 g of product); a mug of cocoa contains only 0.3 g of fat.

The drink is very nutritious; one cup drunk at breakfast makes you feel full.

It is better to drink in the morning or afternoon. Drinking a cup during the day will give you strength and vigor. It is better not to drink at night; there is a risk of having a sleepless night, since one cup contains approximately 5 mg of caffeine.

Cocoa is a very tasty and healthy drink. Perfectly invigorates, tones and lifts your spirits. There is nothing complicated in the classic recipe for its preparation. But in order for the drink to be tender and aromatic, it must be prepared with milk.

Cocoa brewed with milk alone has a softer and more pronounced taste. But using water will get rid of the lumps. Let's figure out step by step how to prepare cocoa with milk and water.

Required ingredients:

• 2 tsp. cocoa powder;
• 200 ml water;
• 100 ml milk;
• 2 tsp. Sahara.

Cooking method

1. Mix cocoa powder with sugar, dilute with a small amount of hot water until the sugar is completely dissolved and a homogeneous mass is obtained.
2. In another bowl, bring the milk to a boil and set aside.
3. Add the remaining water to the cocoa and sugar mixture and cook over low heat, stirring constantly.
4. Gradually pour milk into the boiling drink in a thin stream and bring to a boil.
5. To form foam, whisk the prepared cocoa with a whisk and pour into a cup.

If desired, you can add cinnamon, vanilla or condensed milk to the finished drink.

Before cooking, check the packaging for the expiration date. Expired cocoa powder completely loses its taste. You need to cook it in a pot or enamel container.

It is best to use milk with a fat content of 3.2%.

The amount of sugar may vary depending on your preferences.

If you use pasteurized milk, then at the last stage of preparation you do not need to bring the drink to a boil.

To prevent the foam from settling, you need to preheat the cup.

It is not necessary to consume cocoa hot. When cold, it does not lose its taste and quenches thirst well. Diluting milk with water makes the drink dietary. This recipe is suitable for those who count calories. The composition and energy value of one cup of cocoa according to this recipe are presented in the table.

Table of caloric content and energy value