Hercules porridge is the most versatile and simple breakfast option, familiar to many since childhood. Oatmeal is very rich in vitamins and minerals, which makes it incredibly useful. In addition, Hercules is very hearty porridge that gives you energy for the whole day.

"Hercules" in milk is timeless classic. This porridge goes well with various ingredients, tasty and healthy. But before moving on to culinary experiments, you need to learn how to cook it according to the most popular recipe.

What will be required:

• 3 art. milk;
• 1 st. oatmeal or oatmeal flakes;
• sugar, salt, butter taste.

How to cook porridge:

1. Bring the milk to a boil, add sugar, salt and pour in the oatmeal. To speed up cooking, pre-soak oatmeal for a few hours, while cereal does not require soaking.
2. Cook the porridge over low heat until it becomes thick.
3. Remove from stove and place on a plate. Finish cooking with a piece of butter.

For a change, you can decorate the porridge with berries, pieces of fruit, add cinnamon to taste. We advise you to choose exactly oatmeal, and not flakes, since they retain all the useful substances. Such porridge is a really hearty and healthy breakfast.

Step by step video recipe

water cooking recipe

Oatmeal on the water is an indispensable dish in dietary intake. High energy value and content beneficial trace elements and vitamins make it an amazing tool for strengthening immunity and preventing gastrointestinal diseases.

Hercules porridge stimulates digestion, removes toxins and toxins, and has a beneficial effect on the functioning of the cardiovascular, nervous and endocrine systems.

Ingredients for 4 servings:

• 2 cups of oatmeal;
• 4 glasses of water;
• 1 tsp salt;
• sugar and butter to taste.

Cooking step by step:

1. Pour the cereal into a ladle or pan, cover with water and salt.
2. Bring to a boil, stirring constantly so that the porridge does not stick to the bottom of the dish. Cook for another 3-4 minutes until the water has completely boiled away.
3. Taste the porridge, add sugar and butter if needed. Divide among plates.

As you can see, boiling oatmeal porridge in water is quite simple and you can easily vary the ingredients, depending on the number of servings.

How to cook oatmeal in a slow cooker

Porridge in a slow cooker is cooked faster, more conveniently and easiest of all. This perfect breakfast for every day, especially when you are in a hurry and you do not have time to stand at the stove.

• 1 glass of cereal;
• 3 art. water or milk;
• salt, sugar, butter to taste.

How to cook:

1. Pour the cereal into a slow cooker, add sugar and salt, pour in the milk and mix thoroughly.
2. Put the multicooker in special mode"Milk porridge". If this is not the case, then the “Steaming” or “Rice” mode, set for 15 to 20 minutes, will do.
3. Open the lid, mix the porridge with butter and arrange on plates.

We suggest adding honey, nuts, dried fruits to make the porridge more tasty and similar to dessert.

Hercules porridge with pumpkin

Such a dish will appeal to those who find porridge without any additives too bland. Pumpkin contains a lot of fiber, which improves digestion, as well as vitamins and minerals, so necessary for the body.

Required products:

• 100 g oatmeal;
• 200 g pumpkin;
• 1.5 st. milk;
• 20 ml of water;
• 30 g butter;
• sugar to taste.

Step by step recipe:

1. Boil water.
2. Wash the pumpkin, peel, remove the seeds and cut the flesh into neat cubes.
3. Pour the pumpkin with water and simmer under a closed lid for about 20 minutes.
4. When the water has evaporated, pour in the oatmeal and pour over the milk. Add salt and sugar, stir and cover. Cook for 30 minutes, stirring occasionally and mashing the pumpkin pieces.
5. Turn off the stove, add oil, cover again and leave the dish for another 10 minutes.
6. Remove the porridge from the stove, stir thoroughly and serve.

You can add raisins, apples or dried apricots to the finished dish if you like sweeter porridge.

With raisins

Here is an easy way to diversify a boring classic recipe. Raisins are very rich in vitamins and contain 10 times more useful substances than a fresh berry.

Ingredients for 2 servings:

• 1 st. oatmeal;
• 1.5 st. milk;
• 1.5 st. water;
• 1 st. l. honey;
• 15 g butter;
• 2 handfuls of raisins;
• salt.

How to cook:

1. Pour water and milk into a saucepan, boil, add salt. Pour out the oatmeal and put a spoonful of honey.
2. Lower the heat a little, cook for about 15 minutes, stirring constantly. Remove from heat, put butter and raisins, leave for five minutes.
3. Stir the porridge and serve.

"Hercules" in the microwave

Cooking porridge in the microwave is as fast and convenient as in a slow cooker. No need to stand at the stove all the time and make sure that the porridge does not run away. Keep in mind that microwaved food often splatters if a lot of water is added to it. Therefore, do not pour it into the container more than half.

Also, do not forget that milk does not boil in the microwave, so the cooking time increases.

• 0.5 st. "Hercules";
• 1.5 st. milk;
• sugar, salt, oil to taste.

How to cook:

1. Pour the "Hercules" into a plate, pour milk so that the flakes are covered. Add sugar and salt, stir.
2. Put the cereal in the microwave for 3 minutes, mix thoroughly and cook again for 2 to 3 minutes.
3. Put in a piece of butter. You can also serve with apple, honey or cinnamon.

Diet recipe for weight loss

Oatmeal does help you lose weight, but recipes with sweet fillers are not at all suitable for a diet because they contain too much sugar and calories.

Step by step recipes oatmeal porridge on milk with nuts, dried fruits, berries and canned peaches on the stove, in pots and slow cooker

2018-06-24 Julia Kosich

Grade
prescription

15254

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

6 gr.

carbohydrates

17 gr.

142 kcal.

Option 1: The classic recipe for oatmeal porridge in milk

Talk about benefits oatmeal in the morning, sure, there is no flush. A lot has been written about how much energy and benefits it gives the body. But today we will focus on the options that can be done. And let's start with the classic oatmeal porridge with milk.

Ingredients:

• a glass of flakes "Hercules";
• two and a half glasses of fresh milk;
• 29 grams of butter (butter);
• salt in porridge;
• two tablespoons of sugar in porridge.

Step-by-step recipe for oatmeal porridge with milk

Pour everything into a saucepan fresh milk. Place on the stove and bring to a boil over medium heat.

As soon as it starts to rise (do not miss this moment!), Pour in a small pinch of salt.

In addition, introduce a full glass of oatmeal. Mix vigorously with a long spoon or spatula. The fire is immediately reduced to a minimum.

Cook herculean porridge in milk for 10-11 minutes. Mixing, no longer so active, should be continued periodically so that the flakes do not stick together.

At the end, pour a couple of tablespoons of sugar and a piece of fresh butter inside. Lightly beat the contents of the saucepan and cover tightly with a lid.

Let the porridge brew for about a quarter of an hour, then mix again and pour into plates. Top with cookies when serving.

Depending on the type of cereal, the boiling time may vary slightly (from 7 to 14 minutes). Watch for the degree of their softness and turn off the fire as soon as the Hercules is ready.

Option 2: A quick recipe for oatmeal porridge with milk

In stores, you can buy not only simple cereals, but also instant ones. It is with them that we will prepare the next option.

Ingredients:

• a glass of instant flakes "Hercules";
• two or three tablespoons of white sugar;
• two glasses of hot milk;
• vanilla to taste.

How to quickly cook oatmeal porridge with milk

In a small saucepan, bring fresh milk to a boil. At the same time, make sure that it does not “run away”.

Now add instant cereal to a clean, dry bowl. Sprinkle them with sugar and add quite a bit of vanilla for flavor.

Top thinly pour, evenly distributing, hot milk. Stir in a circle and immediately cover with a lid so that there is no open gap left.

Insist oatmeal porridge in milk for five minutes. Then remove the lid, mix breakfast and with a slice bran bread submit.

Although these cereals become soft quite quickly in hot milk, make sure they are ready before serving. If it seems to you that the porridge is not ready, send it to the microwave for a couple of minutes.

Option 3: Hercules porridge with dried fruits in milk

Dried fruits are ideal for oatmeal porridge, which is why in the third recipe we decided to offer raisins, prunes and dried apricots as additional ingredients.

Ingredients:

• a full glass of herculean flakes;
• six pieces of dried apricots;
• a quarter cup of raisins;
• three prunes;
• 595 grams of fresh milk;
• a tablespoon of sugar;
• butter in porridge.

How to cook

Wash all dried fruits with the soft side of a sponge in warm water. get wet paper towels from excess moisture.

Chopped dried apricots and prunes small pieces. Mix together with raisins in a dry bowl.

On strong fire bring fresh milk to a boil. Remove the thin film and immediately add a full spoonful of sugar.

Reduce the temperature of the burner to the minimum. Pour herculean flakes. Stir the contents of the saucepan with light movements throughout the process.

Cook oatmeal porridge in milk for eight to ten minutes, after which add all the chopped dried fruits. Add oil.

Now turn off the fire. Mix and cover tightly. Let it brew, which will take about a quarter of an hour. Serve breakfast, spill on plates.

Since we will steam dried fruits in hot porridge, they will have time to become soft. But if you are afraid that this will not happen, leave them in boiling water after washing and before adding to the saucepan.

Option 4: Hercules porridge with milk and nuts in pots

Once upon a time, porridge was cooked exclusively in the oven and in pots. Today it is difficult to meet the first, even in the village, but there are no problems with the second. It is in them that we will make the next porridge.

Ingredients:

• a third of a glass of peeled walnuts;
• a third of a glass of peanuts;
• two and a half glasses of medium-fat milk;
• a glass of herculean flakes;
• three spoons of sugar;
• two pieces of butter for pots.

Step by step recipe

Beat walnuts without partitions and fragments of the shell, along with peanuts without husks, in a mortar until large crumbs.

Now wipe dry two clay pots. Coat the inner surface with butter. Pay special attention to the top edge, which will not allow the milk to "run away".

So, at the next stage, fill in half a glass of oatmeal. Add one and a half tablespoons of sugar. Pour in an equal volume of the nut mixture.

At the end of the preparation, pour milk (in a glass) and mix a couple of times in a circle. Immediately send the pots to the calcined oven. Do not cover with lid.

Boil herculean porridge in milk for about 20 minutes, after which cover the pots. Leave inside to infuse by turning off the stove.

Serve this version of nut porridge with oatmeal directly in pots. In this case, substitute flat saucers under them so as not to burn your hands and the surface of the table.

Option 5: Hercules porridge with berries in milk

Berries, as well as nuts with dried fruits, are ideally combined with any oatmeal. The main thing is to add them at the very end.

Ingredients:

• three tablespoons of raspberries;
• three tablespoons of blueberries;
• three spoons of blackberries;
• 605 grams of milk;
• a standard glass of cereal ("Hercules");
• three spoons of sugar;
• butter for porridge.

How to cook

Wash all berries carefully. See if there are any corrupted places in the process and delete them if found. Lay out to dry in a single layer on a dry towel.

While this is happening, bring fresh cold milk to a boil in a clean saucepan. As soon as it increases, lower the temperature and remove the film.

While stirring hot milk, add cereals. Continue mixing. Boil the porridge for about ten minutes.

Then pour white sugar and add butter. Actively, but as carefully as possible, beat the oatmeal porridge in milk with a whisk.

Divide breakfast among bowls and sprinkle with equal amounts. different berries. Serve hot immediately.

It is better to add the berries already when serving, otherwise they will soften and release the juice. And it's not so important for us beautiful view, which is important, but also the preservation of useful substances that are "lost" during even a short heat treatment.

Option 6: Hercules porridge in milk with canned peaches in a slow cooker

We propose to cook the last version of oatmeal in a slow cooker. It is in this modern machine that breakfast will turn out to be exceptionally tender. But as an additional fruit ingredient we will use canned peaches.

Ingredients:

• four halves of canned peaches;
• three glasses of milk;
• spoon (table) sugar;
• a glass of oatmeal;
• butter in porridge.

Step by step recipe

Pour three full glasses of milk into a bowl (dry and clean). Wait until it boils in the "Cooking" mode. Remove film.

Pour in the flakes and mix with a silicone spatula. Cook porridge, stirring three or four times, for ten minutes.

During this time, get four halves of canned peaches. Get wet with syrup. Cut into small cubes.

After the specified time, pour sugar into the oatmeal porridge in milk. Also add peach pieces. Turn off the multicooker.

Leave the breakfast to stand under a tightly closed lid for another ten minutes. Then pour into bowls and top with crispy biscuits.

Canned peaches are sweet on their own, which is why we indicated a small amount of sugar so that the porridge does not turn out cloying. In any case, before steaming, taste it for sweetness and adjust the amount. given ingredient taste.

Oatmeal can be treated as you like, but no one can deny its benefits. With the launch of steam processing of cereals, the taste of porridge became less specific, and the texture became more delicate. I got more fans, and thanks to valuable nutritional properties the name "Hercules" was assigned to it. It is believed that on the water, the recipe of which will be given in our article, is suitable both as and as a main dish on fasting and fasting days.

Why didn't the Scots put milk in their oatmeal?

The first oatmeal was cooked in Scotland in the 16th century. Chefs immediately began to experiment with the recipe and even managed to add spices to the dish. In order to achieve perfect taste, even superstitions and certain rituals were used. So, it was believed that when cooking, it was necessary to stir the porridge exclusively with the right hand in a clockwise direction. This action allegedly frightened off the crowd around. According to the cooks of those years, milk spoiled the taste of the dish, so it was customary to boil oatmeal only with water. However, milk for porridge was served separately, in a glass, so that the dish could be washed down.

Herculean porridge recipe on the water: the best breakfast

• Oatmeal - 2 cups.
• Water - 4 glasses.
• Butter - 2 teaspoons.
• Salt - 0.5 teaspoon.
• You can add sugar to taste.

Herculean flakes do not require pre-rinsing before laying in the pan. But even in the product premium come across various foreign particles, husks and pebbles. Therefore, we will sort out the flakes before laying, so that later we do not pull out unbroken grains from our mouths. Herculean porridge on the water, the recipe of which readers see in this moment, capable of providing up to 15% daily requirement human body in vitamins and microelements. Milk in this situation is seen extra product especially on fast days.

Cooking process

First, put water on fire. When the water boils, add salt, and then gradually pour in the flakes. Additional stirring at the time of laying is not required, since the flakes themselves will be evenly distributed throughout the liquid, without forming lumps. Cook over moderate heat until thickened, stirring slowly from time to time so that the porridge does not burn. After 7-10 minutes, the cereal is already able to completely boil. Turn off the heat, add oil, if required - sugar, close the lid. It is advisable to cover the pan with a terry towel and leave to sweat for another 10 minutes.

What to serve with?

Sometimes you want to pamper yourself and diversify your daily diet. Some people eat daily, and it will not be superfluous for them to find out what the finished dish goes best with. good addition to the porridge served on the table, there will be previously well-washed raisins, honey, pieces fresh fruit. In summer, you can add berries, of which raspberries, strawberries and cherries are best friends with the taste of the finished dish. And how beautiful and appetizing the composition of porridge, decorated on top with a few raspberries and mint leaves, will look! Our oatmeal porridge on the water, the recipe with the photo of which you see, is ready! After such a beautifully decorated breakfast, in addition to a surge of energy, good mood all day.

Herculean porridge on the water: a recipe in a slow cooker

People have long appreciated all the charms of a multicooker: it can save the hostess’s personal time and provide hot breakfast family immediately after waking up. When every minute counts in the morning, oatmeal porridge on the water, the recipe in the slow cooker of which we will now analyze, is a real salvation. In addition, it is believed that this aggregate stores an order of magnitude more valuable nutrients than traditional cooking.

As ingredients (for one serving) we take:

• 0.5 cup oatmeal
• 1 glass of water
• salt.

So, based on a family of 4 people, we will lay 2 cups of cereal and 4 glasses of water, and for a family of 5 people - 2.5 cups of cereal and 5 glasses of water. Salt in both cases is enough in the amount of 0.5 teaspoon. As you can see, there is no oil or sugar here. Such oatmeal porridge on the water is a recipe for weight loss and a slim figure!

Bookmark ingredients

In the evening, we will lay all the ingredients in the slow cooker, which, if desired, can be mixed. We set the “Porridge” mode, then the delay timer until the hour when the family is ready to gather for breakfast. Those who have time in the morning can bookmark after waking up. In this case, we will get by with only the “Porridge” mode. A positive point in cooking in this way is the absence of milk. In this case, the finished dish will definitely not burn.

Porridge with dried fruits

Herculean porridge on the water, the recipe of which we have analyzed, is prepared simply, and that's it additional ingredients already added to ready meal. Are there variations where additional ingredients are boiled with the cereal? Yes, there are. Pieces of dried fruits in the process of languishing soften well, and also give their incomparable sweet and sour taste main dish. For cooking we take:

• Oatmeal - 200 g.
• Water - 400 ml.
• Olive oil.
• A mixture of dried fruits (dried apricots, figs, raisins, prunes, dates).
• Salt, sugar to taste.

The recipe for oatmeal porridge on water with dried fruits can sometimes be modified for a change. For example, in equal proportions take water and milk.

Cooking method

After the water boils, pour the flakes and cook, stirring slowly, no more than 10 minutes. Dried fruits by this point should already be washed, scalded with boiling water and cut into pieces, with the exception of raisins. It is so small in itself that it does not require grinding.

As soon as the flakes thicken in the pan, add salt, sugar if desired, as well as a mixture of dried fruits, mix. Then reduce the heat to a minimum or turn off and cover the dishes with a terry towel. The total languishing time is 10 minutes. Instead, we will use olive oil, which will add spice and oriental flavor to the dish.

The benefits of the dish

There are people who still do not understand and do not accept the taste delights of oatmeal. Sometimes life forces you to make adjustments to the diet, for one reason or another, to refuse junk food. And then, willy-nilly, people turn their eyes to such a dish as herculean porridge on the water, a recipe whose benefits are described here. In the minds of people, the idea laid down by the monotonous nutrition of children's institutions about this dish is changing, and they discover oatmeal from a new side. If you supplement dishes with suitable ingredients, then each time the taste will play with new colors.

There is hardly a person who has never tried herculean porridge. And if he doesn’t eat it now, he probably remembers this taste from childhood.

Everyone is well aware of the beneficial properties of oatmeal. What could be tastier and more nutritious than oatmeal for breakfast! Therefore, any housewife should know how to cook herculean porridge in milk and water.

What is "Hercules"

In our country, one of the types of oatmeal was named after this legendary ancient hero. But not those who fast food. Flakes that are boiled for 2-3 minutes are not Hercules at all. Real oatmeal flakes should be boiled for at least 10 minutes.

A plate of oatmeal in the morning is a storehouse of vitamins, a boost of energy and vivacity for the whole day. She became regular dish for breakfast in many families.

How to cook oatmeal porridge

Cooking oatmeal is easy, even a child can handle it. She boils quickly.

Oatmeal for breakfast is the key to health. It is most useful for children, athletes, people who take care of their health and figure, for those who need dietary nutrition.

Hercules is a source of energy, as it contains a lot of carbohydrates, dietary fiber, fiber. Oats have a positive effect on the work of the stomach, intestines, removes unnecessary toxins and harmful toxins from the body. Oatmeal contains vitamins and minerals: potassium, iron, magnesium, fluorine and others.

The benefits of hercules porridge are undeniable. It should be on the breakfast menu, if not every day, then at least 2-3 times a week.

Hercules can be boiled in water, milk, a mixture of water and milk. Butter, berries, honey, jam, nuts, fruits are added to the porridge.

Note. For athletes and those who struggle with overweight, it will be more useful to have porridge boiled in water, without adding various goodies.

Children and people not suffering from overweight, more nutritious and valuable porridge cooked in milk. If you add fruits, berries, nuts to it, children will especially like the dish, they gobble up such porridge on both cheeks.

Before you start cooking, you need to pay attention to important point. Healthy oatmeal should be white, yellowish, or creamy. Coarse flakes are the most valuable. The finer the grind, the more useful properties loses cereal.

Advice. Try not to boil oatmeal from instant bags. Such flakes lost most of the nutrients at the processing stage.

Herculean porridge recipes

So, let's go to the kitchen to prepare a delicious and healthy breakfast.

Hercules porridge on the water

The simplest recipe, but very tasty and healthy.

Ingredients:

• 3 glasses of water;
• to taste - salt, granulated sugar.

How to cook:

1. Pour the hercules into the pan.
2. Pour water, put on fire.
3. Salt, sweeten.
4. After boiling, cook the porridge for 10-12 minutes, stirring constantly.

The dish is ready. Porridge according to this recipe comes out not very liquid and not thick. Such a "mess". Fast, convenient, and most importantly - useful. Bon appetit!

Hercules porridge with milk

Such a breakfast is especially useful for children and those who are not in danger of being overweight.

Ingredients:

• 1 liter of milk;
• 1 glass of oatmeal;
• to taste - salt, granulated sugar;
• 30-50 grams of butter.

How to cook:

1. Pour milk into a saucepan, put on a gas stove.
2. As soon as it starts to boil, pour in the cereal.
3. Salt, sweeten to taste.
4. Cook until fully prepared 10-15 minutes, stirring constantly.
5. Turn off the fire. Add a piece of butter. Close the lid.

The porridge is cooked. Serve it with honey, apple, raisins, bananas, nuts. Anything you can find at home. Have breakfast. Bon appetit!

Hercules porridge on a mixture of milk and water

The mixture is prepared at the rate of 2/3 water and 1/3 milk. Porridge turns out friable, without unpleasant viscosity.

You will need:

• 2 glasses of water;
• 1 glass of milk;
• 1 cup herculean flakes;
• 0.5 teaspoon of salt;
• 1 st. a spoonful of granulated sugar;
• 30 grams of butter.

How to cook:

1. Pour milk, water into the pan, put on fire.
2. Pour in the oatmeal as soon as the liquid begins to boil.
3. Salt, sweeten, stir.
4. Cook for 15-20 minutes until fully cooked, stirring constantly.

The porridge is cooked. Put a piece of butter in it. Invite to the table. Children can add various goodies that can be found at home to the plates.

How to cook herculean porridge in a slow cooker

With the advent of the “smart” saucepan, housewives do not have to get up early to have time to prepare breakfast. The slow cooker will do everything by itself even before you wake up. By the time the family gets up, breakfast will only have to be put on plates.

Ingredients:

• oatmeal - 1 multi-glass (about 150 ml);
• milk - 2 multi-glasses;
• water - 1 multi-glass;
• butter - 50 grams;
• salt - 1⁄4 tsp;
• sugar - 4 tsp

Cooking:

1. Lubricate the bottom and walls of the multicooker bowl with a piece of butter so that the milk does not “run away” during cooking.
2. Fall asleep, pour all the ingredients into the bowl. Close the lid.
3. Select the "milk porridge" mode. The cooking time can be set independently if the pan has the "multi-cook" function.
4. Turn on the “delayed start” program by setting the time so that the porridge is cooked by morning.

The “smart” pan will turn on by itself, cook porridge for breakfast. Serve with raisins, dried apricots, jam. As the family likes.

The the recipe will do for any brand of multicookers. Even if there is no “delay start” function, throw all the ingredients into the pan. While the family washes and dresses, breakfast will be ready.

The slow cooker is also convenient because there is no need to stand at the stove, interfere, make sure that it does not “run away”.

How to cook hercules in the microwave

Many have adapted to cook cereal in microwave oven. Breakfast can be prepared in 3-5 minutes. Fast and convenient!

This recipe is for 1 serving.

Ingredients:

• flakes - 40 gr;
• water - 280 ml;
• salt, sugar - to taste.

Cooking:

1. Pour hot boiling water over oats. Microwave on a large plate. She will save if the porridge boils, goes over the edge. It's easier to wash a plate than to clean an oven.
2. Turn on for 1 minute.
3. Take out, stir. Put it back in the oven, turn it on for another 1 minute.

This time is taken if the power of your microwave is at least 850 watts.

The porridge is ready. Serve with raisins, berries, zest - whatever you like.

Remember: whichever recipe you choose, the ratio of liquid to cereal is 3:1. Take 3 parts water or milk and 1 part oatmeal.

Eat oatmeal porridge for breakfast more often. She prepares quickly and without special efforts There are recipes for every taste. Easy, accessible, useful. Bon appetit and stay healthy!

Hercules porridge with milk is an excellent food for everyday breakfast, because it is prepared quickly and combined with many fillers: berries, fruits, nuts, raisins, spices. Oatmeal can be boiled in water, milk or by mixing liquids in any proportion, but the most tender dish is obtained on whole milk with sugar and butter.

How to cook quick oatmeal porridge with milk

Traditional recipe for oatmeal with cereal milk coarse grinding quite simple - the proportions of milk and cereals should be 3: 1. Ingredients: 3 tbsp. milk, 1 tbsp. cereal, 2 tbsp. l. sugar, a little salt, 30 gr. butter.

• Warm the milk with sugar and salt, when the liquid boils, add the oatmeal and cook for a quarter of an hour, stirring.

Important: small flakes cook twice as fast - from 3 to 7 minutes.

• Turn off the gas and set the table - cut bread, brew tea, put butter, jam, berries (let everyone add whatever they like to oatmeal) and gather household members for breakfast.

How to cook oatmeal porridge in milk with apples

It's interesting and delicious option dishes, because in the process of cooking the porridge is saturated with fruity aroma and acquires an unobtrusive sourness. You will need: 200 gr. hercules, 1.5 tbsp. water, 150 ml milk, one apple, 60 gr. sugar, cinnamon, cardamom, salt - on the tip of a knife.

Boil water with salt, add oatmeal, turn down the heat, cook for three minutes, stirring, to avoid clots. After the time has passed, put the apple slices and simmer the porridge for 12 minutes. Then pour in the milk with spices, heat the mixture for 2 minutes and the oatmeal is ready. It goes well with chopped pistachios and honey.

How to cook chocolate oatmeal porridge with milk

A dish that tastes like chocolate dessert will appeal to all lovers of sweets, both children and adults.

Bring to a boil 200 ml of milk, put 5 tbsp. l. hercules, cook until soft. Then add 2 tbsp. l. cocoa and stir until the powder dissolves. When the porridge turns brown, add 50 gr. vanilla sugar, sliced ​​banana and pear. Boil for a couple more minutes, remove the pan from the heat and arrange the food on dessert plates, sprinkling the top with chocolate pieces.

How to cook oatmeal porridge with milk and cheese

Boil 3/4 cup of oatmeal in half a liter of milk. Salt the mass, enter 100 gr. grated cheese and 2 tbsp. l. ghee. Mix everything, sprinkle with nuts and dried fruits, serve hot with bagels or butter cookies.

How to cook oatmeal porridge in milk in a slow cooker

Lubricate the multicooker bowl with grease, pour 200 gr. flakes, fill them with three glasses of milk. Set the mode "Milk porridge" and - you have 25 minutes left to put yourself in order. Ready porridge put in a bowl, add sugar, butter, steamed raisins.

How to cook oatmeal porridge in milk - we sell the leftovers

Cooking hercules, you incorrectly calculated the amount of cereal, and a lot of porridge was left uneaten? Do not throw away the leftovers, they will turn out excellent casserole. For two glasses of oatmeal - 200 gr. cottage cheese, 2 eggs, 3 tbsp. l. sugar and flour. Berries, what is - 200 gr.

Mix all ingredients except berries. Wipe the form with oil and lay out half of the prepared mixture. Place berries on top - strawberries, raspberries or blackcurrants and close the filling with the second half of the dough. Bake in the oven for 30 minutes at 210º. Remove the slightly cooled cake from the mold, sprinkle with cinnamon and place on the table next to thick sour cream and condensed milk.

Now you know all the intricacies of cooking oatmeal in milk - it's time to try out our recipes to diversify family breakfasts and make them original and useful.