How to make delicious dumplings. Step-by-step recipes for homemade dumplings with classic recipes for dough and minced meat

Often there is not enough time to cook something special; in such cases, dumplings come to the rescue. They are easy to buy in the store, even easier to cook, and almost everyone likes the taste of the dish. Homemade food brings more pleasure, so knowing how to cook dumplings, you can please both yourself and your guests. The recipes below will help you in this matter.

Features of cooking

What elements are the basis in a recipe? This is minced meat and dumpling dough that must be cooked correctly. The first one has several requirements:

During the cooking process, it is necessary to control the proportions of liquid and flour, checking the dough for elasticity.
The dough should not be thick - this way the dumplings will turn out tastier and will not be overcooked.
Milk or water for mixing should not be cold, the recommended temperature is 35-40°C.

How to knead the dough

Before starting, the flour must be sifted in order to separate possible large particles and enrich it with oxygen for the splendor of the future product. How to make dumpling dough? The main process is kneading, for which you will have to allocate a sufficient amount of time, i.e. from 10 to 15 minutes. It is not necessary to use it to rest the dough. cling film- wet napkin too great option.

Classic recipe for choux pastry with water

For classic version several are needed simple ingredients:

boiling water – 1 tbsp.;
flour – 0.5 kg;
vegetable oil – 2 tbsp. l.;
salt – 1 tsp.

Pour the flour into a heap onto a clean table or into a deep pan. Make a small well in the middle and add the butter and salt.
Carefully pour half a glass of boiling water into the well and stir with a spoon. Gradually add the remaining water without ceasing to stir.
Knead soft dough, and then leave it to lie for half an hour under a slightly damp cloth.

With milk

Products needed:

milk – 1 tbsp.;
flour – 0.5 kg;
sunflower oil – 1 tbsp. l.;
egg – 2 pcs.;
salt – 1 tsp.

The cooking recipe differs little from the previous one:

Pour flour onto the table and add salt.
Make a hole and fill with oil.
In a separate container, beat the eggs and mix them with heated milk.
Gradually pour the mixture into the flour.
Knead the dough, keeping an eye on its consistency so that it does not stick to your hands.
Leave it to rest for half an hour under a damp towel.

On kefir without eggs

If you don’t find eggs in your assortment of homemade products, don’t be upset, but try making dough without them, because you only need 2 ingredients:

flour – 0.4 kg;
kefir – 1 tbsp.

The cooking process is as follows:

Pour kefir into a deep saucepan, gradually pour in half the flour.
Stir the mixture until smooth, gradually add the remaining flour.
Knead the dough and place it on the refrigerator shelf for about an hour.

Elastic dough for dumplings and dumplings in a bread machine

If in your arsenal household appliances If you have a bread machine, use it to prepare the dough. First collect necessary products:

Wheat flour– 0.5 kg;
water – 1 tbsp.;
salt – 1 tsp;
egg – 1 pc.

First pour the liquid ingredients into the bread machine bowl, i.e. egg and water.
Then add flour and salt.
Set the “Dumplings” mode, turn on the device for half an hour.
Once cooking is complete, leave the dough in the bread maker itself for an hour.

How to cook minced meat

Another important element dumplings are minced meat. The meat is used most different types– beef, pork, venison, bear meat, but there are general recommendations so that the dumpling filling is tasty. To prepare minced meat you need:

meat – 0.5 kg;
onions – 2 pcs.;
garlic – 1 clove.
egg – 1 pc.

Prepare minced meat for dumplings according to the recipe:

Remove films from meat excess fat. Rinse thoroughly, cut into medium pieces.
Take 2 onions per 500 g of meat, cut them into pieces too.
Grind the meat and onions through a meat grinder. You can add another clove of garlic.
Mix the resulting mass thoroughly, beat in the egg.
Mix the minced meat until smooth, preferably with a blender, because thoroughly whipped filling will make homemade dumplings much tastier.

How to sculpt correctly

When the ingredients for making dumplings are ready, you can start sculpting them. To do this, follow these instructions:

Place the dough on a clean, floured counter.
Don't roll it out big pieces thin layers.
Take a suitable glass or glass so that the diameter of the cut out circles is about 4-5 cm, although you can make dumplings of any size you need. Noodles are what you can make from dumpling dough if you have leftovers. Simply freeze leftovers and use them to season soups.
Take one circle in your hand, put 1 tsp in its center. fillings.
Fold the circle in half and pinch the edges. It should look like a crescent.
Connect the ends of the crescent and pinch them. The dumpling is ready.
To speed up the process, use a special device - a dumpling maker.

Step-by-step recipes for making dumplings at home

Due to the variety of household appliances, the question of how to prepare homemade dumplings has several ways using a microwave, multicooker or oven. Interestingly, dumplings can not only be boiled - they turn out tasty even when fried on regular frying pan. Below you can see original recipes and choose the one you like so that you know how to cook dumplings at home.

How to make mushrooms in the microwave

You will need ingredients from the following list:

flour – 2 tbsp;
beef, pork – 300 g each;
onions – 3 pcs.;
water – 1 tbsp.;
egg – 1 pc.;
butter – 20 g;
fresh mushrooms– 250 g;
pepper, salt - to taste.

The recipe for homemade dumplings is:

Cut the peeled and washed meat and onions into pieces.
Pass the ingredients through a meat grinder, not forgetting to add salt and pepper. Add finely chopped mushrooms to the mixed mixture.
Beat salt and egg, pour in water, and add sifted flour. Let the kneaded dough rest for half an hour under a napkin.
Cut out circles from the rolled out dough. Add the filling and form into dumplings.

How to cook dumplings at home using a microwave? Use the following method:

Take a special container for microwave ovens and pour boiling water into it.
Add frozen dumplings in a 1:2 ratio with liquid.
Cover with a lid and place in the microwave.
Stir after 2-3 minutes. Cooking time – 10 minutes.

Stuffed with chicken in a slow cooker

For the filling you need following components:

chicken fillet – 0.5 kg;
garlic – 2 cloves;
salt - to taste.

The dough requires the following products:

water – 1.5 tbsp.;
flour – 4 tbsp;
salt - to taste;
egg – 2 pcs.

First prepare the filling:

Along with garlic chicken fillet process using a meat grinder.
Make the mixture smooth.

Then handle the dough:

Pour a heaping amount of flour onto the board. Pour the pre-beaten eggs and water into the central well.
Knead the dough, leave to rise for half an hour under a towel.

Here's how to cook delicious dumplings in a slow cooker:

Roll out the dough and make circles out of it.
Using the instructions above, make dumplings.
Fill the multicooker container with water almost halfway.
Grease the steaming basket butter, place the dumplings there.
Place the basket in the multicooker and close the lid. Selecting “Steaming”, set the temperature to 100°C. The dish will be ready 25 minutes after the water boils.

With minced beef in pots

The test includes:

wheat flour – 2 tbsp;
low-fat milk or water - 1 tbsp.;
egg – 1 pc.;
salt - a pinch.

minced beef – 0.4 kg;
salt, pepper - to taste;
onion – 1 pc.

The dumplings recipe looks like this:

Sift the flour and pour it onto a clean table surface.
Make a well in the middle and add the beaten egg and preheated water or milk.
IN Ground beef add onion cut into small cubes, salt and pepper.
Roll out the layers of dough, make circles and make dumplings. Boil them for 3 minutes until half cooked in a saucepan.
Grease the inside of the pots with butter and sprinkle with breadcrumbs.
Add some broth left after cooking the dumplings. A piece of butter wouldn't hurt either.
Close the pots and place in the oven. The temperature should be 220°C. Time it for 15 minutes. Before baking, you can add grated cheese or vegetables for taste.

With cheese in the oven on a baking sheet

For this dish you will need:

store-bought or hand-cooked dumplings – 0.5 kg;
hard cheese – 300 g;
sour cream 25% – 500 g;
onion – 1 pc.;
pepper, salt, fresh or dried herbs - to taste.

Recipe for making dumplings in the oven:

Finely chop the peeled onion and fry in a frying pan, preheating the oil.
Season the sour cream with salt and pepper, grind the cheese into coarse grater, chop the washed greens.
Grease a deep baking tray with butter and arrange the dumplings in rows.
Spread the fried onions on top, pour in the sour cream, and then cover with cheese.
Preheat the oven to 180°C, put dumpling casserole into it for 45 minutes.
Do not take the dish out immediately, leave it in the oven for another 10 minutes. Cut the finished dish into portions and sprinkle with herbs.

With potatoes and lard

Even this unexpected combination of ingredients is very tasty, and the dumplings have a two-chamber structure. Prepare the dough according to any recipe described above, using milk, water or kefir. The filling will take you a little longer. It will require:

raw potatoes – 300 g;
lard – 300 g;
garlic – 2 cloves;
salt, pepper, dill - to taste.

Prepare the filling as follows:

Boil potatoes for mashed potatoes. Add chopped dill, mix thoroughly.
Process the lard and garlic with a meat grinder, add salt and pepper.
Having finished with the filling, start making dumplings using step by step instructions on the picture.
Roll out the layers of dough, make circles.
Before adding the filling, make a thin, low partition from the dough - it will separate the potatoes and lard.
Then place some lard and mashed potatoes on opposite sides of this partition.
Fold one edge of the circle and pinch it together with the partition. Repeat the same with the other edge.
Bring the edges of the crescent together and pinch them.
Place the dumplings in salted boiling water. Don't forget to stir. As soon as the dumplings float, cook them for another 10 minutes, drain the water.

Lazy dumplings fried in a frying pan

If guests suddenly arrive and there is absolutely no time to cook, then try frying the dumplings instead of boiling them. The dish turns out no less tasty, and you will need the following for it:

frozen dumplings, homemade or from a package – 8-10 pcs. for one serving;
seasonings, sauce - to taste;
sunflower oil– 2 tbsp. l.

Recipe for lazy dumplings:

Take a deep frying pan and heat oil on it.
Place frozen dumplings in the pan.
Fry them for about 15 minutes. To prevent the dumplings from burning, stir constantly.
Remove from heat after the crust turns golden brown.
Serve to guests with vinegar sauce or mayonnaise.

Video

Pelmeni are not only a dish of Russian cuisine. It has analogues in almost every nation, only the manufacturing features of a particular nation differ from others. Even if some country has not encountered such a delicacy, it will definitely borrow the experience of its neighbors, but will remake the way to prepare dumplings in its own way. For example, the secret of the Chinese is to use rice flour for the test.

It so happens that the most delicious dumplings of our state are prepared in Siberia, so they are considered local there national dish. Do you want to know how to cook Siberian dumplings and what fillings should I use? Then be sure to watch useful videos about preparing a dish not only with filling meat products, but also fish.

Minced pork and beef recipe

Juicy Siberian dumplings with meat

With pike perch and salmon

Sift the flour and collect in a mound. Make a well on top, pour in the egg and 1 tbsp. l. water, add a pinch of salt.

Gather the flour from the edges to the middle so that the water and egg do not spill out of the recess. Knead the dough, adding in small portions remaining water. * Water for dumpling dough should be icy. To do this, place it in the refrigerator in advance. Knead the dough until it becomes elastic and homogeneous. Cover with a damp towel and leave for 30 minutes. At this time, prepare the filling. Peel the onion and garlic, chop finely. Mix beef and minced pork, add onion and garlic, salt and pepper.
Mix thoroughly until smooth.

Ready dough Divide into 4 parts, cover three of them with a damp towel and set aside. Roll the remaining dough into a rope 2 cm thick. Cut it into pieces 1.5 cm wide.

On a floured surface, roll out each piece of dough into a thin cake.

Place 1.5 tsp in the center of each cake. filling, fold the circle with the filling in half so that you get a “crescent”.

Connect the ends of the “crescent” and fasten them. Press with your fingers to seal the ends. Place the dumplings on a tray, sprinkle with flour and refrigerate. Also prepare dumplings from the remaining dough. Dumplings should be boiled or frozen immediately. To freeze, place them in a single layer on a floured tray and place in a freezer. When frozen, they can be put into bags.
Boil the dumplings by placing them in small portions in boiling, slightly salted water. As soon as the dumplings float, remove them with a slotted spoon, hold them over the steam for a while and serve with sour cream, oil or vinegar.

To prepare dumplings, you need to take care of two components of the final product, because the recipe consists of minced meat and dough, and their combination will determine the taste ready-made dish. The filling must be fresh, prepared from selected varieties of meat or seafood; the fish component of the minced meat must not contain bones. Find out how to properly prepare minced meat for homemade dumplings, what types of fillings there are, what their highlight is - read about all this below. It’s easy to prepare unforgettable lunches and dinners for your family!

Types of filling for dumplings

Meat is considered a classic of the genre in fillings for dumplings. However, in other countries the dish is prepared not only with it, but also with fish, seafood, vegetables and mushrooms. Russian dumplings include minced pork or others:

beef;
chicken;
turkey;
composite (two or three types of meat).

As a chef's highlight. yes, even ordinary housewives can use small piece butter in meat ball fillings, ice water, added to minced meat, herbs and spices. It is known that every housewife makes her own dumplings, and they often become a family signature dish, whose recipe is carefully preserved and passed on, along with other knowledge, to their children and grandchildren.

Cooking secrets

There are many ways to prepare dumplings: from simple boiling to frying in a frying pan or deep-frying, the serving of the product depends on this - the portion boiled dumplings on a plate, in a deep bowl with broth, a sticky mass reminiscent of a cheese pie, etc. Many people think that there are so many secrets in the cooking process simple dish no: you need to take the dough, put a lump of filling there and wrap it up. But there are some points that you should pay close attention to in order to properly and tasty prepare minced meat for dumplings:

choosing meat is the first point, it must be fresh, preferably not previously frozen;
juicy minced meat– the key to taste, what makes it so is an equal combination of products (pork/beef, for example), the addition of spices, water, garlic and onions;
Kneading by hand, in a blender, also matters.

How to cook minced meat

To prepare delicious, tender, juicy product need to:

use lean fresh meat (minced pork - shoulder or neck; beef - shoulder, brisket; chicken - breast or thigh);
Rinse the purchased meat, wrap it in film and leave it in the refrigerator for 45 minutes. (this will allow you not to lose the juiciness of the product, in addition it is easier to use);
do homemade minced meat For dumplings you need to use a meat grinder with a large mesh (to preserve juiciness) or in a blender;
then add salt, pepper, garlic and a little water, mix thoroughly.

Some housewives use the so-called cutlet technology, or, more simply put, beat the minced meat. In dumplings, this leads to a loss of juiciness, so it is not recommended, but the most gentle handling of the meat mixture is encouraged. Try the options described below to choose your own, interesting and suitable for you and your family.

Classical

Minced meat for classic dumplings made from two types of meat. The main ingredients are:

pork – 500 g;
beef – 500 g;
onions – 3 pcs.;
garlic clove – 3 pcs.;
salt, pepper - to taste.

The recipe for this filling is simple:

Let's prepare the meat by stripping it of films and veins. Then grind it in a meat grinder.
After stirring a little, add your favorite spices.
Beat lightly (gently, in a bowl).
Add salt and pepper at the very end.

Chicken

Dumplings with minced chicken – light dish, dietary, loved by children. To prepare it you need to prepare:

chicken fillet – 1 kg;
onion – 2 pcs.;
seasoning - to taste.

Cooking steps:

Rinse the meat and leave it to drain on a wire rack for five minutes. At this time, peel the onions.
Grind everything together in a meat grinder. For chicken meat Once is enough.
If the filling is runny in consistency, this can be easily corrected by adding some white bun pulp to the minced meat.
Salt and pepper (if you are cooking for children, just a drop of pepper).

From pork

The meat is fatty, so for the best result it is customary to choose parts of the carcass without fat. A spatula or neck piece will work, but you can also buy a piece from the back. So, you need to prepare:

pork – 800 g;
onions – 3 pcs.;
a raw egg- 2 pcs.;
spices - to taste.

The cooking process is simple:

Process the meat (remove large pieces of fat, rinse),
Prepare the onion (peel and chop coarsely).
Grind the meat and onions, alternately putting pieces into the meat grinder.
Add beaten eggs, salt, pepper, spices (khmeli-suneli, for example).

Beef

To prepare ground beef, you will need:

beef – 1 kg;
a little lard - 100 g;
onions – 3 pcs.;
water – 35 ml;
garlic clove – 3 pcs.;
seasoning - to taste.

Cooking process beef filling looks like that:

Prepare the meat (process, wash, cut).
Peel and chop the onion, garlic. Cut the lard into pieces.
Grind in a meat grinder, adding ingredients alternately (twice).
For juiciness, you can increase the amount of onion or add raw potatoes.
Add water and stir the finished product.

From lamb

Ingredients:

lamb – 1 kg;
cilantro – 15 g;
onions – 4 pcs.;
salt, pepper, cumin - to taste;
vinegar– 1 tbsp. l.

Minced lamb prepares like this:

We process the food (wash and cut the meat, peel the onion, then chop it).
Alternately put the pieces into the meat grinder, scroll everything twice.
Add salt, pepper, cumin, mix.
Sprinkle with finely chopped cilantro and stir.
The filling is ready.

Food prepared with your own hands with love and care is certainly beyond competition, and satisfying your hunger with them is much healthier and more enjoyable. But in the absence of time for home cooking, it would be nice to know how to cook tasty and satisfying store-bought dumplings from the store, how long to cook them and how to serve them. For a semi-finished product to turn into a culinary masterpiece worthy of admiration, you need more than a liter of water, a few peppercorns and a bunch of herbs.

Any student living in a dormitory and an experienced bachelor knows how to prepare store-bought dumplings at home. However, it is not always that what ends up on the plate as a result of cooking stimulates the appetite.

So that you don’t have to once again drown out the feeling of hunger with a shapeless mess meat filling and boiled (or undercooked) dough, we offer several practical advice, how to deliciously boil dumplings from the store so that you can enjoy it yourself and treat your friends.

Secrets of delicious store-bought dumplings

In order for a semi-finished product from a supermarket to be at least a little like homemade food, you should not look for the lowest price tag on the counter, because we are going to purchase a product to save time, and we are interested in quality.
Before putting the contents of a pack or bag into boiling water, we recommend that you familiarize yourself with how the manufacturer suggests preparing store-bought dumplings. They usually write there how much they need to be cooked. The information provided is a valuable hint for a novice cook, and you should definitely use it.
You only need to throw the dumplings into boiling salted water - this way they will remain intact.
After getting into the water, stir the “ears” so that they do not stick to the bottom and walls.
To determine how long to cook store-bought dumplings, we use this guide: after floating to the surface, keep them in the water for another 5-7 minutes. To make sure it is ready, it is advisable to catch one dumpling and cut it: if the dough is whitish when cut, it means that the batch of “ears” needs to be cooked for a few more minutes.

Attention: you need to focus specifically on the condition of the dough, not the filling, because it takes less time to reach the condition.

And now we offer several universal methods How to deliciously cook store-bought dumplings at home.

How to cook store-bought dumplings in broth

Having chosen a fresher semi-finished product and brought it home, we will immediately start cooking. The set of seasonings and their quantity is a matter of taste, so the addition of the proposed option on how to cook store-bought dumplings is welcome.

Ingredients

Frozen dumplings “ears” – 500 g.
Meat broth – 1.5-2 l.
Laurel leaf – 1 pc.
Black pepper – 2-3 peas.
Garlic – 2 small cloves.
Sour cream – 2-3 tbsp.
Dill or parsley - 1 tbsp.
Salt – 1 tsp.

How to cook delicious dumplings from the store at home

The broth remaining after cooking meat (chicken, beef fillet, pork legs) can be used as the basis for another hearty dish- boiled ears. So let's pour it into small saucepan and send it to intense fire.
As soon as the liquid boils, season it with bay, pepper and peeled garlic.

In the absence of broth, the same amount can be used as a liquid base ordinary water, but the taste of the finished “ears”, of course, will not be so rich;
Garlic can be put either in whole cloves or in the form of a paste;
If the meat was cooked with spices, the amount of seasonings when cooking the ears should be reduced, or you may not add them at all.

It's time to put in the dumplings. We keep them on high fire until the liquid boils again, then reduce it by half and cook, stirring, until the products float to the surface.
How long to cook store-bought dumplings is determined individually. How exactly is indicated at the beginning of the post. We catch the finished “ears” with a slotted spoon, let the liquid drain, and place the food on plates.
Fill with rich broth, add chopped herbs (from the freezer or garden). You can flavor the contents of the plates with sour cream - 1 tbsp. per serving.

“Ears” in broth are good only hot, so they need to be served, as they say, “hot, hot.” Another way to serve “ears” is to catch them from the meat broth, let the liquid drain and fry them hot in melted butter until golden crisp. They will be especially tasty with spicy ketchup or sour cream and garlic dressing, seasoned with herbs.

How to cook dumplings in tomato juice: original recipe

We offer one more worthy of attention a way to deliciously prepare store-bought semi-finished dumplings. Water can be replaced tomato juice and season it hotly. It will turn out unusual!

Ingredients

Store-bought ice cream “ears” – 500 g.
Tomato juice – 1 l.
Garlic – 2 large cloves.
Chili powder – ¼ tsp.
Black pepper (ground) – ¼ tsp.
Salt – 1 tsp.

How to cook delicious dumplings from the store in an original way

In this case, you need to boil not water, but juice. Otherwise, the principle of cooking “ears” is the same. True, before putting the dumplings in it, the tomato juice needs to be seasoned with crushed garlic and a pepper mixture with salt.

Serve this original treat Can be done with either sour cream or any hot sauce. Ketchup is irrelevant in this case.

As you can see, even an ordinary semi-finished product from the nearest supermarket can be turned into a real culinary masterpiece, from which even ardent opponents of “official” food will be delighted. Knowing how to cook delicious dumplings from the store at home, you can always add variety to your usual menu, spending the saved time on something truly important and urgent.

There are several rules for how to cook dumplings in a pan so that they do not lose appetizing look and juiciness. Interesting recipes will help you prepare a tasty and nutritious dish.

How to cook dumplings in a pan tasty and correctly?

The process of cooking dumplings begins with the selection of utensils. A low, wide saucepan is ideal. 1 kg of semi-finished products requires 3 liters of water. The volume of the container should be such that the liquid does not splash out when boiling.

How to cook dumplings according to the classic recipe?

For this you will need:

3 liters of water;
1 kg of frozen products;
5 g salt;
4 black peppercorns;
2 bay leaves;
20 ml vegetable oil.

Cooking steps.

In a saucepan with cold water put salt, Bay leaf, peppercorns, oil. Heat on maximum heat.
Dip dumplings (one at a time) into boiling water, without turning down the burner flame. This must be done carefully so as not to get burned by splashes of boiling water.
Stir the contents of the pan for 2-3 minutes so that the dough does not stick to the walls and bottom.
When the water begins to boil again, turn down the fire.
After all the dumplings float to the surface of the water, they are left to cook for 5-7 minutes.
The cooked products are removed onto a dish using a slotted spoon. Serve with sauce to taste.
Boiled dumplings are not left in water for a long time: the dough swells and becomes inedible.

Helpful tip: to shorten the cooking time, you can boil the water for the dumplings in an electric kettle. You should pour the prepared boiling water into the pan, and then put the semi-finished products into it.

When cooking dumplings, you can add other seasonings.

Suitable Ingredients:

coriander;
nutmeg;
ground pepper;
mustard seeds;
fresh and dried herbs.

Cooking with broth

If you want variety in your diet and have time to cook culinary masterpieces no, you can make dumplings in vegetable broth. The dish turns out tasty and very filling.

Ingredients:

2 liters of water;
500 g frozen semi-finished products;
3 potatoes;
1 carrot;
1 onion;
80 ml vegetable oil;
1 clove of garlic;
salt to taste;
dried celery root, parsley to taste.

Recipe.

Vegetables are washed and peeled. The carrots are chopped on a medium grater, the onions and potatoes are cut into small cubes.
Potatoes are poured into a pan in cold water. Place it on the stove.
In a frying pan with hot vegetable oil fry chopped onions and carrots. The browned vegetables are combined with a clove of garlic passed through a press and fried for another minute.
Add frying, celery, parsley, and salt to boiled water with potatoes. Boil everything over low heat, covered, for 15 minutes. Check the readiness by checking the potatoes: if the cube is easily divided into pieces with a fork, the vegetables are cooked.
Frozen dumplings are carefully lowered into the boiling broth, after increasing the burner flame. After the products float to the surface, the dish is cooked for another 6–7 minutes.
The finished broth with dumplings is left to infuse for 5 minutes under the lid. Served with sour cream dressing.

How to cook frozen dumplings?

It is better not to defrost the dumplings before cooking so that they do not stick together. Semi-finished products will not lose their shape and will not stick to the bottom of the pan if you lower them into salted boiling water and stir occasionally.

A little secret will help you make the dough of frozen dumplings more tasty, soft, and tender. After the products float in boiling water, you need to pour 250 ml into the pan cold water and wait for it to boil again. After this, the dumplings should be cooked for another 4 minutes.

How long does it take to cook homemade or store-bought dumplings?

On average, dumplings cook for 4–7 minutes after floating.

The readiness of the dish is determined by the softness of the dough. The more precise duration of cooking of products depends on their size and composition. Large dumplings can be cooked for up to 12 minutes, small ones - 4–5 minutes.

Unlike store-bought ones, homemade semi-finished products have a denser dough, so they require a little more cooking. After the water boils again, self-prepared dumplings should be cooked for 7–10 minutes.

The packaging with store-bought semi-finished products usually indicates how many minutes to cook the dumplings in the pan. Cooking them after surfacing should take about 5 minutes. Since the minced meat in factory-made products is well salted, you should not add a lot of salt to the water for cooking them.

What is best to serve the finished dish with?

A properly selected sauce complements the taste of dumplings. Sour cream is considered a traditional addition to this dish. It is also served with ketchup, mayonnaise, butter, mustard, and adjika. Compound seasonings for dumplings made from vegetables, berries, mushrooms, cheese, herbs, eggs, alcoholic drinks, which are easy to prepare at home.

Homemade dumplings with sauce according to the following recipe are very tasty:

chopped 200 g fresh mushrooms and 150 g onions, fry in a frying pan;
add 0.5 l meat broth, 20 g flour, simmer for 5 minutes;
mix with 40 ml of sour cream, herbs and spices (to taste);
The sauce is served cooled.

It is advisable to cook the dumplings so that they are enough for one meal. When stored, this dish loses its visual appeal and taste.